Hotpoint CI 3V P6 (X) R /HA Manuale del proprietario

CI 3V P6 (X) R /HA
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Manuale del proprietario

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Îáùèè âèä
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5-8
Âêëþ÷åíèå äóõîâîãî øêàôà
Ïðîãðàììû ïðèãîòîâëåíèÿ
Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ
Ïðîãðàììèðîâàíèå ïðèãîòîâëåíèÿ ïðè ïîìîùè
òàèìåðà
Òàáëèöà ïðèãîòîâëåíèÿ â äóõîâîì øêàôó
Ñòåêëîêåðàìè÷åñêàÿ âàðî÷íàÿ ïàíåëü, 9
Âêëþ÷åíèå è âûêëþ÷åíèå íàãðåâàòåëüíûõ çîí
Íàãðåâàòåëüíûå çîíû
Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè, 10
Îáùèå òðåáîâàíèÿ ê áåçîïàñíîñòè
Óòèëèçàöèÿ
Ýêîíîìèÿ ýëåêòðîýíåðãèè è îõðàíà îêðóæàþùåè
ñðåäû
Òåõíè÷åñêîå îáñëóæèâàíèå è óõîä, 11
Îòêëþ÷åíèå ýëåêòðîïèòàíèÿ
×èñòêà äóõîâîãî øêàôà
Çàìåíà ëàìïî÷êè â äóõîâîì øêàôó
×èñòêà ñòåêëîêåðàìè÷åñêîè âàðî÷íîè ïàíåëè
Òåõíè÷åñêîå îáñëóæèâàíèå
Ðóêîâîäñòâî ïî
ýêñïëóàòàöèè
ÊÓÕÎÍÍÀß ÏËÈÒÀ Ñ ÄÓÕÎÂÛÌ ØÊÀÔÎÌ
RS
CI 3V P6 R /HA
English, 12
Espanol, 34 Portuges, 46
Français, 23
FR
ES PT
GB
ÐÓÑÑÊÈÉ,1
RS
2
RS
Âàæíî ñîõðàíèòü äàííîå ðóêîâîäñòâî äëÿ åãî
ïîñëåäóþùèõ êîíñóëüòàöèè.  ñëó÷àå ïðîäàæè,
ïåðåäà÷è èëè ïåðååçäà ïðîâåðüòå, ÷òîáû äàííîå
ðóêîâîäñòâî ñîïðîâîæäàëî èçäåëèå.
Âíèìàòåëüíî ïðî÷èòàèòå èíñòðóêöèè: â íèõ
ñîäåðæàòñÿ âàæíûå ñâåäåíèÿ îá óñòàíîâêå,
ýêñïëóàòàöèè è áåçîïàñíîñòè èçäåëèÿ.
Óñòàíîâêà èçäåëèÿ ïðîèçâîäèòñÿ â ñîîòâåòñòâèè
ñ äàííûìè èíñòðóêöèÿìè êâàëèôèöèðîâàííûìè
ñïåöèàëèñòàìè.
Ëþáàÿ îïåðàöèÿ ïî ðåãóëÿöèè èëè òåõíè÷åñêîìó
îáñëóæèâàíèþ äîëæíà ïðîèçâîäèòüñÿ òîëüêî ïîñëå
îòñîåäèíåíèÿ ýëåêòðîïðèáîðà îò ñåòè ýëåêòðîïèòàíèÿ.
Ðàñïîëîæåíèå è íèâåëèðîâêà
Èçäåëèå ìîæåò áûòü óñòàíîâëåíî ðÿäîì ñ
êóõîííûìè ýëåìåíòàìè, âûñîòà êîòîðûõ íå
ïðåâûøàåò ïîâåðõíîñòü âàðî÷íîè ïàíåëè.
Ïðîâåðüòå, ÷òîáû ñòåíà, ê êîòîðîè ïðèëåãàåò
çàäíÿÿ ÷àñòü èçäåëèÿ, áûëà èç íåâîçãîðàåìîãî
ìàòåðèàëà è óñòîè÷èâîè ê òåïëó (Ò 90°C).
Ïîðÿäîê ìîíòàæà:
èçäåëèå ìîæåò áûòü óñòàíîâëåíî íà êóõíå, â
ñòîëîâîè èëè â îäíîêîìíàòíîè êâàðòèðå (íå â
âàííîè êîìíàòå);
åñëè âàðî÷íàÿ ïàíåëü êóõîííîè ïëèòû âûøå
ìåáåëüíûõ ýëåìåíòîâ, íåîáõîäèìî îòîäâèíóòü èõ
îò ïëèòû íà ðàññòîÿíèå íå ìåíåå 200 ìì.
åñëè êóõîííàÿ ïëèòà óñòàíàâëèâàåòñÿ ïîä
íàâåñíûì øêàôîì, îí äîëæåí ðàñïîëàãàòüñÿ íà
âûñîòå íå ìåíåå 420 ìì îò ïîâåðõíîñòè
âàðî÷íîè ïàíåëè.
Ýòî ðàññòîÿíèå äîëæíî
áûòü 700 ìì, åñëè
íàâåñíûå øêàôû
âûïîëíåíû èç
âîçãîðàåìîãî ìàòåðèàëà
(ñì. ðèñóíîê);
íå çàïðàâëÿèòå
çàíàâåñêè çà êóõîííóþ
ïëèòó è íå ïðèáëèæàèòå
èõ íà ðàññòîÿíèå
ìåíüøå 200 ìì.
âîçìîæíàÿ êóõîííàÿ âûòÿæêà äîëæíà áûòü
óñòàíîâëåíà â ñîîòâåòñòâèè ñ èíñòðóêöèÿìè,
ïðèâåäåííûìè â òåõíè÷åñêîì ðóêîâîäñòâå ê
âûòÿæêå.
Âûðàâíèâàíèå
Ïðè íåîáõîäèìîñòè âûðîâíÿòü
èçäåëèå âêðóòèòå â
ñïåöèàëüíûå îòâåðñòèÿ ïî
óãëàì â îñíîâàíèè êóõîííîè
ïëèòû ïðèëàãàþùèåñÿ
ðåãóëÿöèîííûå íîæêè* ïî
(ñì. ðèñóíîê).
Ïðèëàãàþùèåñÿ íîæêè*
âñòàâëÿþòñÿ ïîä îñíîâàíèå
êóõîííîè ïëèòû.
Ýëåêòðè÷åñêîå ïîäñîåäèíåíèå
Ïîäñîåäèíåíèå êàáåëÿ ýëåêòðîïèòàíèÿ
Êàáåëü ðàñ÷èòûâàåòñÿ â çàâèñèìîñòè îò òèïà
ýëåêòðè÷åñêîãî ñîåäèíåíèÿ ïî ñëåäóþùåè
ýëåêòðè÷åñêîè ñõåìå:
Ïîðÿäîê ïîäñîåäèíåíèÿ êàáåëÿ ýëåêòðîïèòàíèÿ:
1. Îòâèíòèòå øóðóï V
íà çàæèìíîè êîðîáêå è
ñíèìèòå êðûøêó (ñì.
ðèñóíîê).
2. óñòàíîâèòå
ñîåäèíèòåëüíóþ
ïåðåìû÷êó À (ñì.
ðèñóíîê) ïî ïðèâåäåííîè
âûøå ýëåêòðè÷åñêîè
ñõåìå Çàæèìíàÿ êîðîáêà
ðàñ÷èòàíà íà
ìîíîôàçíîå ñîåäèíåíèå
230 Â: çàæèìû 1, 2 è 3
ñîåäèíåíû äðóã ñ
äðóãîì; ïåðåìû÷êà 4-5
ðàñïîëîæåíà â íèæíåè ÷àñòè çàæèìíîè êîðîáêè.
3. ïîäñîåäèíèòå ïðîâîäà N è
$ â ñîîòâåòñòâèè
ñî ñõåìîè (ñì. ðèñóíîê) è äî óïîðà çàêðóòèòå
âèíòû çàæèìîâ.
4. ïîäñîåäèíèòå îñòàâøèåñÿ ïðîâîäà ê çàæèìàì
1-2-3 è çàêðóòèòå âèíòû.
5. çàêðåïèòå êàáåëü ýëåêòðîïèòàíèÿ â
ñïåöèàëüíîì êàáåëüíîì ñàëüíèêå.
Óñòàíîâêà
HOOD
420
Min.
min.
650
mm. with hood
min.
700
mm. without hood
mm.
600
Min. mm.
420
Min. mm.
V
1
2
3
N
A
B
1 2
3
4
5
12345
1
2
3
4
5
R
S
T
N
R
S
N
R
N
400 3N
H05RR-F 5x2.5 CEI-UNEL 35363
400V 2N
H05RR-F 4x4 CEI-UNEL 35363
230V
H05RR-F 3x4 CEI-UNEL 35363
3
RS
6. çàêðîèòå êðûøêó çàæèìíîè êîðîáêè, çàêðóòèâ
âèíò V.
Ïîäñîåäèíåíèå êàáåëÿ ê ñåòè ýëåêòðîïèòàíèÿ
Óñòàíîâèòå íà êàáåëü ýëåêòðîïèòàíèÿ
íîðìàëèçîâàííóþ øòåïñåëüíóþ âèëêó,
ðàñ÷èòàííóþ íà íàãðóçêó, óêàçàííóþ íà çàâîäñêîè
òàáëè÷êå èçäåëèÿ.
 ñëó÷àå ïðÿìîãî ïîäêëþ÷åíèÿ ê ñåòè
ýëåêòðîïèòàíèÿ ìåæäó êóõîííîè ïëèòîè è ñåòüþ
íåîáõîäèìî óñòàíîâèòü ìóëüòèïîëÿðíûè
âûêëþ÷àòåëü ñ ìèíèìàëüíûì ðàññòîÿíèåì ìåæäó
êîíòàêòàìè 3 ìì, ðàñ÷èòàííûè íà äàííóþ íàãðóçêó
è ñîîòâåòñòâóþùèè äåèñòâóþùèì íîðìàòèâàì
(âûêëþ÷àòåëü íå äîëæåí ðàçìûêàòü ïðîâîä
çàçåìëåíèÿ). Êàáåëü ýëåêòðîïèòàíèÿ äîëæåí áûòü
ðàñïîëîæåí òàêèì îáðàçîì, ÷òîáû íè â îäíîè
òî÷êå åãî òåìïåðàòóðà íå ïðåâûøàëà òåìïåðàòóðó
ïîìåùåíèÿ áîëåå ÷åì íà 50°C.
Ïåðåä ïîäñîåäèíåíèåì êàáåëÿ ïðîâåðüòå
ñëåäóþùåå:
ýëåêòðè÷åñêàÿ ðîçåòêà äîëæíà áûòü ñîåäèíåíà ñ
çàçåìëåíèåì è ñîîòâåòñòâîâàòü íîðìàòèâàì;
ýëåêòðè÷åñêàÿ ðîçåòêà äîëæíà áûòü ðàññ÷èòàíà
íà ìàêñèìàëüíóþ ïîòðåáëÿåìóþ ìîùíîñòü
èçäåëèÿ, óêàçàííóþ íà çàâîäñêîè òàáëèêå;
íàïðÿæåíèå è ÷àñòîòà òîêà ñåòè äîëæíû
ñîîòâåòñòâîâàòü ýëåêòðè÷åñêèì äàííûì
èçäåëèÿ;
ýëåêòðè÷åñêàÿ ðîçåòêà äîëæíà áûòü ñîâìåñòèìà
ñî øòåïñåëüíîè âèëêîè èçäåëèÿ. Â ïðîòèâíîì
ñëó÷àå çàìåíèòå ðîçåòêó èëè âèëêó; íå
èñïîëüçóèòå óäëèíèòåëè èëè òðîèíèêè.
Èçäåëèå äîëæíî áûòü óñòàíîâëåíî òàêèì
îáðàçîì, ÷òîáû ýëåêòðè÷åñêèè êàáåëü è
ýëåêòðîðîçåòêà áûëè ëåãêî äîñòóïíû.
Ýëåêòðè÷åñêèè êàáåëü èçäåëèÿ íå äîëæåí áûòü
ñîãíóò èëè ñæàò.
Ðåãóëÿðíî ïðîâåðÿèòå ñîñòîÿíèå êàáåëÿ
ýëåêòðîïèòàíèÿ è ïðè íåîáõîäèìîñòè ïîðó÷àèòå
åãî çàìåíó òîëüêî óïîëíîìî÷åííûì òåõíèêàì.
Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà
ïîñëåäñòâèÿ íåñîáëþäåíèÿ ïåðå÷èñëåííûõ
òðåáîâàíèè.
*
Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ
ÒÅÕÍÈ×ÅÑÊÈÅ ÄÀÍÍÛÅ
Ãàáàðèòíûå
ðàçìåðû äóõîâîãî
øêàôà ÂõØõÃ
34x41x38 cì
Îáúåì
ë 53
Ðàáî÷èå ðàçìåðû
ÿùèêà äëÿ
ðàçîãðåâàíèÿ
ïèùè
øèðèíà 42 ñì
ãëóáèíà 44 cì
âûñîòà 17 ñì.
Íàïðÿæåíèå è
÷àñòîòà
ýëåêòðîïèòàíèÿ
ñì. òàáëè÷êó ñ òåõíè÷åñêèìè
õàðàêòåðèñòèêàìè
Êåðàìè÷åñêàÿ
âàðî÷íàÿ ïàíåëü
Ïåðåäíÿÿ ëåâàÿ
Çàäíÿÿ ëåâàÿ
Çàäíÿÿ ïðàâàÿ
Ïåðåäíÿÿ ïðàâàÿ
Ìàêñ.
ïîãëîùàåìàÿ
ìîùíîñòü
êåðàìè÷åñêèìè
âàðî÷íûìè
ïàíåëÿìè
1200 Âò
1800 Âò
1200 Âò
1800 Âò
6000 Âò
ÒÀÁËÈ×ÊÀ Ñ
ÝËÅÊÒÐÈ×ÅÑÊÈÌ
È ÄÀÍÍÛÌÈ
Äèðåêòèâà 2002/40/ÑÅ îá
ýòèêåòêàõ ýëåêòðè÷åñêèõ
äóõîâûõ øêàôîâ. Íîðìàòèâ EN
50304
Ðàñõîä ýëåêòðîýíåðãèè
Íàòóðàëüíàÿ êîíâåêöèÿ –
ôóíêöèÿ íàãðåâàíèÿ:
=
Ñòàíäàðòíàÿ;
Çàÿâëåíèå î ðàñõîäå
ýëåêòðîýíåðãèè êëàññà
ïðèíóäèòåëüíîé êîíâåêöèè -
ôóíêöèÿ íàãðåâàíèÿ:
K
Êîíäèòåðñêàÿ âûïå÷êà.
Äèðåêòèâà ÅÑ: 2006/95/CEE îò
12/12/06 (Íèçêîå íàïðÿæåíèå) ñ
ïîñëåäóþùèìè èçìåíåíèÿìè –
89/336/ÑÅÅ îò 03/05/89
(Ýëåêòðîìàãíèòíàÿ
ñîâìåñòèìîñòü) ñ
ïîñëåäóþùèìè èçìåíåíèÿìè –
93/68/ÑÅÅ îò 22/07/93 ñ
ïîñëåäóþùèìè èçìåíåíèÿìè –
2002/96/ÅÑ.
4
RS
Îïèñàíèå èçäåëèÿ
Îáùèè âèä
Ïàíåëü óïðàâëåíèÿ
5
RS
Âêëþ÷åíèå è ýêñïëóàòàöèÿ
Ïðè ïåðâîì âêëþ÷åíèè äóõîâîãî øêàôà
ðåêîìåíäóåì ïðîêàëèòü åãî ïðèìåðíî â òå÷åíèå
30 ìèíóò ïðè ìàêñèìàëüíîè òåìïåðàòóðå ñ
çàêðûòîè äâåðöåè. Çàòåì âûêëþ÷èòå äóõîâîè
øêàô, îòêðîèòå äâåðöó è ïðîâåòðèòå ïîìåùåíèå.
Çàïàõ, êîòîðûè âû ìîæåòå ïî÷óâñòâîâàòü, âûçâàí
èñïàðåíèåì âåùåñòâ, èñïîëüçîâàííûõ äëÿ
ïðåäîõðàíåíèÿ äóõîâîãî øêàôà.
Ïåðåä íà÷àëîì ýêñïëóàòàöèè íåîáõîäèìî ñíÿòü
ïëåíêó, íàêëååííóþ ñ áîêîâ èçäåëèÿ.
Âêëþ÷åíèå äóõîâîãî øêàôà
1. Âûáåðèòå íóæíóþ ïðîãðàììó ïðèãîòîâëåíèÿ ïðè
ïîìîùè ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ.
2. Âûáåðèòå òåìïåðàòóðó, ðåêîìåíäóåìóþ äëÿ
äàííîè ïðîãðàììû èëè íóæíóþ âàì òåìïåðàòóðó
ïðè ïîìîùè ðóêîÿòêè ÒÅÐÌÎÑÒÀÒ.
 ñïåöèàëüíîè òàáëèöå ïðèâîäèòñÿ ïåðå÷åíü
òèïîâ ïðèãîòîâëåíèÿ ñ ñîîòâåòñòâóþùèìè
ðåêîìåíäóåìûìè òåìïåðàòóðàìè (ñì. Òàáëèöà
ïðèãîòîâëåíèÿ â äóõîâîãî øêàôó).
 ïðîöåññå ïðèãîòîâëåíèÿ â ëþáîè ìîìåíò ìîæíî:
èçìåíèòü ïðîãðàììó ïðèãîòîâëåíèÿ ïðè ïîìîùè
ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ;
èçìåíèòü òåìïåðàòóðó ïðè ïîìîùè ðóêîÿòêè
ÒÅÐÌÎÑÒÀÒ;
çàïðîãðàììèðîâàòü ïðèãîòîâëåíèå è âðåìÿ
îêîí÷àíèÿ ïðèãîòîâëåíèÿ (ñì íèæå);
ïðåðâàòü ïðèãîòîâëåíèå, ïîâåðíóâ ðóêîÿòêó
ÏÐÎÃÐÀÌÌÛ â ïîëîæåíèå «0».
Íèêîãäà íå ñòàâüòå íèêàêèõ ïðåäìåòîâ íà äíî
äóõîâîãî øêàôà, òàê êàê îíè ìîãóò ïîâðåäèòü
ýìàëèðîâàííîå ïîêðûòèå. Èñïîëüçóèòå ïîëîæåíèå
1 íàñòðîèêè äóõîâîãî øêàôà òîëüêî äëÿ
ïðèãîòîâëåíèÿ íà âåðòåëå.
Âñåãäà ñòàâüòå ïîñóäó íà ïðèëàãàþùóþñÿ
ðåøåòêó.
Èíäèêàòîð ÒÅÐÌÎÑÒÀÒÀ
Âêëþ÷åíèå ýòîãî èíäèêàòîðà îçíà÷àåò, ÷òî
äóõîâîè øêàô íàãðåâàåòñÿ. Èíäèêàòîð ãàñíåò,
êîãäà âíóòðè äóõîâîãî øêàôà áóäåò äîñòèãíóòà
çàäàííàÿ òåìïåðàòóðà. Íà äàííîì ýòàïå
èíäèêàòîð òî çàãîðàåòñÿ, òî ãàñíåò, ïîêàçûâàÿ, ÷òî
òåðìîñòàò âêëþ÷åí è ïîääåðæèâàåò òåìïåðàòóðó
íåèçìåííîè.
Îñâåùåíèå äóõîâîãî øêàôà
Âêëþ÷åòñÿ, êîãäà ðóêîÿòêà ÏÐÎÃÐÀÌÌÛ
óñòàíàâëèâàåòñÿ â ëþáîå ïîëîæåíèå êðîìå 0, è
îñòàåòñÿ âêëþ÷åííûì äî òåõ ïîð, ïîêà ðàáîòàåò
äóõîâîè øêàô. Ïðè âûáîðå ïîëîæåíèÿ
&
ïðè
ïîìîùè ðóêîÿòêè îñâåùåíèå âêëþ÷àåòñÿ áåç
ïîäêëþ÷åíèÿ íàãðåâàòåëüíûõ ýëåìåíòîâ.
6
RS
Ïðîãðàììû ïðèãîòîâëåíèÿ
Äëÿ âñåõ ïðîãðàìì ìîæíî çàäàòü òåìïåðàòóðó îò 50°C
äî ÌÀÊÑ êðîìå:
ÃÐÈËÜ è ÄÂÎÈÍÎÈ ÃÐÈËÜ (ðåêîìåíäóåòñÿ
óñòàíàâëèâàòü òîëüêî ÌÀÊÑ. òåìïåðàòóðó);
ÄÂÎÈÍÎÈ ÂÅÍÒÈËÈÐÎÂÀÍÍÛÈ ÃÐÈËÜ
(ðåêîìåíäóåòñÿ íå ïðåâûøàòü òåìïåðàòóðó 200°C).
= Ïðîãðàììà ÑÒÀÒÈ×ÅÑÊÀß ÄÓÕÎÂÊÀ
Âêëþ÷àþòñÿ äâà íàãðåâàòåëüíûõ ýëåìåíòà:
íèæíèè è âåðõíèè. Â ðåæèìå òðàäèöèîíàëüíîãî
ïðèãîòîâëåíèÿ ðåêîìåíäóåòñÿ èñïîëüçîâàòü
òîëüêî îäèí óðîâåíü: ïðè èñïîëüçîâàíèè
íåñêîëüêèõ óðîâíåè ðàñïðåäåëåíèå òåìïåðàòóðû
áóäåò íåîïòèìàëüíûì.
K Ïðîãðàììà Ôóíêèöÿ êîíäèòåðñêàÿ âûïå÷êà
Âêëþ÷àåòñÿ çàäíèè íàãðåâàòåëüíûè ýëåìåíò è
âåíòèëÿòîð, îáåñïå÷èâàÿ óìåðåííûè è îäíîðîäíûè æàð
âíóòðè äóõîâêè. Äàííàÿ ôóíêöèÿ ðåêîìåíäóåòñÿ äëÿ
ïðèãîòîâëåíèÿ äåëèêàòíûõ áëþä (íàïðèìåð,
êîíäèòåðñêèõ èçäåëèè, òðåáóþùèõ ïîäúåìà òåñòà) è
ìåëêîè âûïå÷êè îäíîâðåìåííî íà òðåõ óðîâíÿõ.
M Ïðîãðàììà Ôóíêöèÿ ïèööà
Âêëþ÷àþòñÿ íèæíèè è êðóãëûè íàãðåâàòåëüíûå
ýëåìåíòû è âåíòèëÿòîð. Òàêîå ñî÷åòàíèå ïîçâîëÿåò
áûñòðî ðàçîãðåòü äóõîâêó ñ áîëåå ñèëüíûì
âûäåëåíèåì æàðà ñíèçó. Åñëè èñïîëüçóþòñÿ íåñêîëüêî
óðîâíåè îäíîâðåìåííî, íåîáõîäèìî ìåíÿòü ìåñòàìè
áëþäà â ñåðåäèíå èõ ïðèãîòîâëåíèÿ.
> Ïðîãðàììà Óíèâåðñàëüíàÿ ôóíêöèÿ
Âêëþ÷àþòñÿ âñå íàãðåâàòåëüíûå ýëåìåíòû (âåðõíèè,
íèæíèè è êðóãëûè) è âåíòèëÿòîð. Òàê êàê æàð ÿâëÿåòñÿ
ïîñòîÿííûì âî âñåì äóõîâîì øêàôó, âîçäóõ
îáåñïå÷èâàåò îäíîðîäíîå ïðèãîòîâëåíèå è
ïîäðóìÿíèâàíèå ïðîäóêòà. Ìîæíî îäíîâðåìåííî
èñïîëüçîâàòü íå áîëåå äâóõ óðîâíåè â äóõîâêå.
@ Ïðîãðàììà ÃÐÈËÜ
Âêëþ÷àåòñÿ öåíòðàëüíàÿ ÷àñòü âåðõíåãî
íàãðåâàòåëüíîãî ýëåìåíòà. Âûñîêàÿ òåìïåðàòóðà è æàð
ïðÿìîãî äåèñòâèÿ ãðèëÿ ðåêîìåíäóåòñÿ äëÿ
ïðèãîòîâëåíèÿ ïðîäóêòîâ, íóæäàþùèõñÿ â âûñîêîè
ïîâåðõíîñòíîè òåìïåðàòóðå (òåëÿ÷èè è ãîâÿæèõ
áèôøòåêñîâ, âûðåçêè, àíòðåêîòîâ). Ýòî ïðîãðàììà íå
òðåáóåò áîëüøîãî ðàñõîäà ýíåðãèè, èäåàëüíî ïîäõîäèò
äëÿ ïðèãîòîâëåíèÿ íà ãðèëå íåáîëüøèõ ïîðöèè.
Ïîìåñòèòå ïðîäóêò â öåíòð ðåøåòêè, òàê êàê æàð íå
ðàñïðîñòðàíÿåòñÿ ïî óãëàì.
Ïðîãðàììà ÄÂÎÈÍÎÈ ÃÐÈËÜ
Ýòî ãðèëü áîëüøåãî ðàçìåðà îñîáîè ôîðìû,
ïîâûøàþùèè íà 50% ýôôåêòèâíîñòü ïðèãîòîâëåíèÿ,
ïîçâîëÿþùèè ðàñïðîñòðàíåíèå æàðà ïî óãëàì.
Èñïîëüçóèòå ýòîò ðåæèì ãðèëÿ äëÿ îäíîðîäíîãî
ïîäðóìÿíèâàíèÿ.
6
Ïðîãðàììà GRATIN
Âêëþ÷àåòñÿ âåðõíèè íàãðåâàòåëüíûè ýëåìåíò, âåðòåë è
âåíòèëÿòîð.(ãäå èìååòñÿ) Ñî÷åòàåò îäíîíàïðàâëåííîå
âûäåëåíèå æàðà ñ ïðèíóäèòåëüíîè öèðêóëÿöèåè
âîçäóõà âíóòðè äóõîâîãî øêàôà. Ýòî ïðåïÿòñòâóåò
îáãîðàíèþ ïîâåðõíîñòè ïðîäóêòîâ, ïîâûøàÿ
ïðîíèêàþùóþ ñïîñîáíîñòü æàðà.
Äëÿ ïðèãîòîâëåíèÿ â ðåæèìàõ ÃÐÈËÜ, ÄÂÎÈÍÎÈ
ÃÐÈËÜ è GRATIN (Ïîäðóìÿíèâàíèå) äâåðöà äóõîâîãî
øêàôà äîëæíà áûòü çàêðûòà.
Âåðòåë*
Âêëþ÷åíèå âåðòåëà ïðîèçâîäèòñÿ
ñëåäóþùèì îáðàçîì:
1. óñòàíîâèòå ïðîòèâåíü íà 1-ûè
óðîâåíü;
2. óñòàíîâèòå äåðæàòåëü âåðòåëà íà 4-
ûè óðîâåíü è âñòàâüòå âåðòåë â
ñïåöèàëüíîå îòâåðñòèå â çàäíåè ñòåíêå
äóõîâîãî øêàôà; (ñì. ðèñóíîê)
3. âêëþ÷èòå âåðòåë ïðè ïîìîùè ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ
.
Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ
 ðåæèìå âåíòèëèðóåìîãî ïðèãîòîâëåíèÿ íå
èñïîëüçóèòå 1-ûè è 5-ûè óðîâíè: îíè ïîäâåðãàþòñÿ
ïðÿìîìó âîçäåèñòâèþ ãîðÿ÷åãî âîçäóõà, êîòîðûè ìîæåò
ñæå÷ü äåëèêàòíûå ïðîäóêòû.
Óíèâåðñàëüíàÿ ôóíêöèÿ
Èñïîëüçóþòñÿ 2-îè è 4-ûè óðîâíè, íà 2-îè
ïîìåùàþòñÿ ïðîäóêòû, òðåáóþùèå áîëåå
èíòåíñèâíîãî æàðà.
Óñòàíîâèòå ïðîèòâåíü ñíèçó, à ðåøåòêó ñâåðõó.
ÃÐÈËÜ
Ïðè èñïîëüçîâàíèè ÃÐÈËß è ÄÂÎÈÍÎÃÎ ÃÐÈËß
óñòàíîâèòå ðåøåòêó íà 5-ûè óðîâåíü è ïðîòèâåíü
äëÿ ñáîðà ñîêîâ (æèðà) íà 1-ûè. Ïðè
èñïîëüçîâàíèè ðåæèìà GRATIN (Ïîäðóìÿíèâàíèå)
óñòàíîâèòå ðåøåòêó íà 2-îè èëè 3-èè óðîâåíü, à
ïðîòèâåíü íà 1-ûè äëÿ ñáîðà ñîêîâ.
Ðåêîìåíäóåòñÿ âûáðàòü ìàêñèìàëüíóþ ìîùíîñòü
äóõîâêè. Íå áåñïîêîèòåñü, åñëè âåðõíèè ýëåìåíò
íå îñòàåòñÿ ïîñòîÿííî âêëþ÷åííûì: åãî ðàáîòà
óïðàâëÿåòñÿ òåðìîñòàòîì.
7
RS
Ôóíêöèÿ ïèööà
Èñïîëüçóèòå ïðîòèâåíü èç ëåãêîãî àëþìèíèÿ,
óñòàíàâëèâàÿ åãî íà ïðèëàãàþùóþñÿ ðåøåòêó.
Ïðè èñïîëüçîâàíèè ïðîòèâåíÿ âðåìÿ âûïå÷êè
óäëèíÿåòñÿ, ÷òî çàòðóäíÿåò ïîëó÷åíèå õðóñòÿùåè ïèööû.
 ñëó÷àå âûïå÷êè ïèööû ñ îáèëüíîè íà÷èíêîè
ðåêîìåíäóåòñÿ ïîëîæèòü íà ïèööó ñûð
ìîööàðåëëà â ñåðåäèíå âûïå÷êè.
Ïðîãðàììèðîâàíèå ïðèãîòîâëåíèÿ ïðè
ïîìîùè ýëåêòðîííîãî òàèìåðà
Íàñòðîéêà ÷àñîâ
Òàéìåð ìîæåò áûòü çàïðîãðàììèðîâàí êàê ïðè
âûêëþ÷åííîé, òàê è ïðè âêëþ÷åííîé äóõîâêå.
1. Íàæìèòå íåñêîëüêî ðàç êíîïêó
äî òåõ ïîð,
ïîêà íà äèñïëåå íå çàìèãàåò ñèìâîë
è
ïåðâûå äâà öèôðîâûå çíà÷åíèÿ;
2. Íàæìèòå êíîïêè + è - äëÿ íàñòðîéêè âðåìåíè.
3. Âíîâü íàæìèòå êíîïêó
äî òåõ ïîð, ïîêà íà
äèñïëåå íå çàìèãàþò ñëåäóþùèå äâà öèôðîâûå
çíà÷åíèÿ.
4. Íàæìèòå êíîïêè + è - äëÿ íàñòðîéêè ìèíóò.
5. Âíîâü íàæìèòå êíîïêó
äëÿ ïîäòâåðæäåíèÿ.
Åñëè Âû íå íàæèìàåòå íèêàêèõ êíîïîê, íàñòðîéêè
àâòîìàòè÷åñêè ñîõðàíÿþòñÿ ïî ïðîøåñòâèè 10 ìèíóò.
Ðó÷íîé ðåæèì
Ïîñëå âêëþ÷åíèÿ äóõîâîãî øêàôà è íàñòðîéêè ÷àñîâ,
ïðîãðàììåð ïåðåêëþ÷àåòñÿ â «Ðó÷íîé ðåæèì», â
êîòîðîì ìîæíî âêëþ÷èòü îñòàëüíûå ôóíêöèè
ïðîãðàììåðà ïðè ïîìîùè ïåðåêëþ÷àòåëÿ
.
Ïîëüçîâàòü ñìîæåò âêëþ÷èòü äóõîâîé øêàô
íåïîñðåäñòâåííî ïðè ïîìîùè ðóêîÿòîê íà êîíñîëè
óïðàâëåíèÿ.
Íàñòðîéêà îáðàòíîãî îòñ÷åòà òàéìåðà
Ýòà ôóíêöèÿ íå ïðåðûâàåò ïðèãîòîâëåíèå è íå
âëèÿåò íà ðàáîòó äóõîâîãî øêàôà; ñëóæèò òîëüêî
äëÿ âêëþ÷åíèÿ çâóêîâîãî ñèãíàëà ïî èñòå÷åíèè
çàäàííîãî âðåìåíè.
1. Íàæìèòå íåñêîëüêî ðàç êíîïêó
äî òåõ ïîð,
ïîêà íà äèñïëåå íå çàìèãàåò ñèìâîë
è
ïåðâûå äâà öèôðîâûå çíà÷åíèÿ;
2. Äëÿ íàñòðîéêè ÷àñîâ âûïîëíèòå îïåðàöèè,
îïèñàííûå âûøå â ïóíêòàõ 2 è 5.
Íà äèñïëåå ïîÿâèòñÿ îáðàòíûé îòñ÷åò, ïî
çàâåðøåíèè êîòîðîãî âêëþ÷èòñÿ çâóêîâîé ñèãíàë
(îòêëþ÷èòü êîòîðûé ìîæíî ïðè ïîìîùè ëþáîé
êíîïêè èëè êîòîðûé îòêëþ÷èòñÿ ñàì ÷åðåç îäíó
ìèíóòó).
Íàñòðîéêà ïðîäîëæèòåëüíîñòè ïðèãîòîâëåíèÿ
Íåîáõîäèìî âûáðàòü ðåæèì ïðèãîòîâëåíèÿ ïåðåä
íà÷àëîì íàñòðîéêè.
1. Íàæìèòå íåñêîëüêî ðàç êíîïêó
äî òåõ ïîð,
ïîêà íà äèñïëåå íå çàìèãàåò ñèìâîë
è
ïåðâîåäâà öèôðîâîå çíà÷åíèå.
2. Äëÿ íàñòðîéêè ÷àñîâ âûïîëíèòå îïåðàöèè,
îïèñàííûå âûøå â ïóíêòàõ 2 è 5.
Ïðèìåð: â 9:00 Âû çàäàåòå ïðèãîòîâëåíèå, íà
êîòîðîå ïîòðåáóåòñÿ 1 ÷àñ 15 ìèíóò. Ïðèãîòîâëåíèå
àâòîìàòè÷åñêè çàâåðøèòñÿ â 10:15.
Íàñòðîéêà íà÷àëà ïðèãîòîâëåíèÿ ñ
çàäåðæêîé
Íåîáõîäèìî çàäàòü ïðîäîëæèòåëüíîñòü
ïðèãîòîâëåíèÿ ïåðåä íàñòðîéêîé çàäåðæêè.
1. Âûïîëíèòå âûøåîïèñàííûå èíñòðóêöèè ïî
«íàñòðîéêå ïðîäîëæèòåëüíîñòè ïðèãîòîâëåíèÿ».
2. Çàòåì íàæìèòå êíîïêó
äî òåõ ïîð, ïîêà íà
äèñïëåå íå çàìèãàåò ñèìâîë
è äâà
öèôðîâûå çíà÷åíèÿ.
3. Äëÿ íàñòðîéêè ÷àñîâ âûïîëíèòå îïåðàöèè,
îïèñàííûå âûøå â ïóíêòàõ 2 è 5.
Ïðèìåð: â 9:00 Âû çàäàåòå ïðîäîëæèòåëüíîñòü
ïðèãîòîâëåíèÿ 1 ÷àñ 15 ìèíóò; çàäàííîå âðåìÿ
îêîí÷àíèÿ ïðèãîòîâëåíèÿ 12:30. Ïðîãðàììà
àâòîìàòè÷åñêè íà÷íåò ïðèãîòîâëåíèå â 11:15.
Íàñòðîéêà ñ÷èòàåòñÿ çàâåðøåííîé, êîãäà
çàãîðàþòñÿ ñèìâîëû
è . Íà äèñïëåå
ÂÐÅÌÅÍÈ ïîïåðåìåííî ïîêàçûâàåòñÿ âðåìÿ
îêîí÷àíèÿ è ïðîäîëæèòåëüíîñòü ïðèãîòîâëåíèÿ.
Ïîðÿäîê îòìåíû íàñòðîéêè
Hàæìèòå êíîïêó - âïëîòü äî âèçóàëèçàöèè íà
äèñïëåå 0:00.
8
RS
Òàáëèöà ïðèãîòîâëåíèÿ â äóõîâîì øêàôó
Ïðîãð àìì û Ïðîä óê òû Âåñ (êã)Óðîâåíü Âðåìÿ
íàãðåâàíèÿ
(ìèí.)
Ðåêîìåíäóåìàÿ
òåìïåðàòóðà
Ïðîä îë æ è ò-òü
ïðèãîòîâëåíèÿ
(ìèíóòû)
Òðàäèöèîí àëüíàÿ
äóõîâêà
Óòêà
Æàðêîå èç òåëÿòèíû èëè ãîâÿäèíû
Æàðêîå èç ñâèíèíû
Ïå÷åíüå (ïåñî÷íîå)
Ïåñî÷íûé òîðò ñ íà÷èíêîé
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Ôóíêèöÿ
êîíäèòåðñêàÿ
âûïå÷êà
Ïåñî÷íûé òîðò ñ íà÷èíêîé
Ôðóêòîâûé òîðò
Êåêñ
Áèñêâèò
Áëèíû ñ íà÷èíêîé (íà 2-õ óðîâíÿõ)
Ìåëêèå êåêñû (íà 2-õ óðîâíÿõ)
Ïå÷åíüÿ èç ñëîåíîãî òåñòà ñ ñûðîì (íà 2-
óõ óðîâíÿõ)
Ýêëåðû (íà 3 óðîâíÿõ)
Ïå÷åíüå (íà 3 óðîâíÿõ)
Áåçå (íà 3-õ óðîâíÿõ)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
3
èëè 4
3
3
2 èëè 4
2 èëè 4
2 èëè 4
1 èëè 3 èëè 5
1 èëè 3 èëè 5
1 èëè 3 èëè 5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
Ôóíêöèÿ Ïèööà
Ïèööà
Æàðêîå èç òåëÿòèíû èëè ãîâÿäèíû
Êóðèöà
0.5
1
1
3
2
3 èëè 4
15
10
10
220
220
180
15-20
25-30
60-70
Ìóëüòèïðè-
ãîòîâëåíèå
Ïèööà (íà 2 óðîâíÿõ)
Ëàçàíüÿ
Áàðàíèíà
Êóðèöà ñ êàðòîøêîé
Ñêóìáðèÿ
Êåêñ
Ýêëåðû (íà 2 óðîâíÿõ)
Ïå÷åíüå (íà 2 óðîâíÿõ)
Áèñêâèòíûé òîðò (íà 1 óðîâíå)
Áèñêâèòíûé òîðò (íà 2 óðîâíÿõ)
Íåñëàäêèå òîðòû
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
2 èëè 4
3
2
2 èëè 4
2
2
2 èëè 4
2 èëè 4
2
2 èëè 4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Ãðèëü
Êàìáàëà è êàðàêàòèöû
Êàëüìàðû è êðåâåòêè íà øàìïóðàõ
Êàðàêàòèöû
Ôèëå òðåñêè
Îâîùè-ãðèëü
Òåëÿ÷èé áèôøòåêñ
Êîëáàñêè-øïèêà÷êè
Ãàìáóðãåð
Ñêóìáðèÿ
Ôàðøèðîâàíûé ãîðÿ÷èé áóòåðáðîò (èëè
îáæàðåííûé õëåá)
0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
4 äî 6
4
4
4
4
3 èëè 4
4
4
4
4
4
-
-
-
-
-
-
-
-
-
-
-
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
Òåëÿ÷èé áèôøòåêñ
Îòáèâíûå
Ãàìáóðãåð
Ñêóìáðèÿ
Ãîðÿ÷èå áóòåðáðîäû
1
1
1
1
4 øò.
4
4
4
4
4
5
5
5
5
5
Ìàêñ.
Ìàêñ.
Ìàêñ.
Ìàêñ.
Ìàêñ.
15-20
15-20
7-10
15-20
2-3
Äâîéíîé ãðèëü
Íà âå ðòåëå
Òåëÿòèíà íà âåðòåëå
Êóðèöà íà âåðòåëå
1.0
2.0
-
-
5
5
Ìàêñ.
Ìàêñ.
70-80
70-80
Êóðèöà-ãðèëü
Êàðàêàòèöû
1.5
1.5
2
2
10
10
200
200
55-60
30-35
Íà âå ðòåëå
Òåëÿòèíà íà âåðòåëå
Êóðèöà íà âåðòåëå
Áàðàíèíà íà âåðòåëå
1.5
1.5
1.5
-
-
-
5
5
5
200
200
200
70-80
70-80
70-80
Gratin
(Ïîäðóìÿíèâàíèå)
Íà âåðòåëå ñ íåñêîëüêèìè øàìïóðàìè
(ãäå èìååòñÿ)
Øàøëûê
Îâîùíîé øàøëûê
1.0
0.8
-
-
5
5
Ìàêñ.
Ìàêñ.
40-45
25-30
9
RS
Ñòåêëîêåðàìè÷åñêàÿ
âàðî÷íàÿ ïàíåëü
Íà ñòåêëÿííîé ïîâåðõíîñòè âàðî÷íîé ïàíåëè
ìîãóò áûòü âèäíû ñàëüíûå ñëåäû îò êëåÿ,
íàíåñåííîãî íà ïðîêëàäêè Ïåðåä íà÷àëîì
ýêñïëóàòàöèè èçäåëèÿ ñëåäóåò óäàëèòü ñëåäû
êëåÿ ïðè ïîìîùè ñïåöèàëüíîãî íåàáðàçèâíîãî
ìîþùåãî ñðåäñòâà.  ïåðâûå ÷àñû ðàáîòû âû
ìîæåòå ïî÷óâñòâîâàòü çàïàõ ææåíîé ðåçèíû,
êîòîðûé áûñòðî ïðîïàäàåò.
Âêëþ÷åíèå è âûêëþ÷åíèå âàðî÷íûõ
çîí
Äëÿ âêëþ÷åíèÿ âàðî÷íîé çîíû ïîâåðíèòå ïî
÷àñîâîé ñòðåëêå ñîîòâåòñòâóþùèé ðåãóëÿòîð.
Äëÿ âûêëþ÷åíèÿ ïîâåðíèòå ðåãóëÿòîð ïðîòèâ
÷àñîâîé ñòðåëêè íà «0».
Âêëþ÷åíèå èíäèêàòîðà ÇÎÍÛ ÂÊËÞ×ÅÍÛ
ïîêàçûâàåò, ÷òî êàêàÿ-òî èç âàðî÷íûõ çîí íà
âàðî÷íîé ïàíåëè âêëþ÷åíà.
Âàðî÷íûå çîíû
Íà âàðî÷íîé ïàíåëè íàõîäÿòñÿ ýëåêòðè÷åñêèå
ãàëîãåííûå íàãðåâàòåëüíûå ýëåìåíòû.  ðàáî÷åì
ðåæèìå îíè ðàñêàëàþòñÿ äî êðàñíà:
A. Âàðî÷íàÿ çîíà ñî
ñïèðàëÿìè íàêàëèâàíèÿ.
B. Èíäèêàòîð íàãðåâà:
ïîêàçûâàåò, ÷òî òåìïåðàòóðà
â ñîîòâåòñòâóþùåé âàðî÷íîé
çîíå ïðåâûøàåò 60°C, òàêæå
â ñëó÷àå, åñëè ýëåìåíò
âûêëþ÷åí, íî åùå íå îñòûë.
Âàðî÷íûå çîíû ñî ñïèðàëÿìè íàêàëèâàíèÿ.
Ñïèðàëüíûå ýëåìåíòû íàêàëèâàíèÿ ñîñòîÿò èç
êðóãëûõ ñîïðîòèâëåíèé, êîòîðûå ðàñêàëÿþòñÿ äî
êðàñíà çà òîëüêî 10 20 ñåêóíä ïîñëå èõ
âêëþ÷åíèÿ.
Ïðàêòè÷åñêèå ðåêîìåíäàöèè ïî
èñïîëüçîâàíèþ âàðî÷íîé ïàíåëè
Èñïîëüçóéòå ïîñóäó ñ ïëîñêèì òîëñòûì äíîì,
èäåàëüíî ïðèëåãàþùèì ê âàðî÷íîé çîíå;
Èñïîëüçóéòå êàñòðþëè ñ äíîì òàêîãî äèàìåòðà,
÷òîáû ïîëíîñòüþ çàêðûòü âàðî÷íóþ çîíó äëÿ
îïòèìàëüíîãî èñïîëüçîâàíèÿ âñåãî
âûäåëÿåìîãî òåïëà;
ïðîâåðüòå, ÷òîáû äíî êàñòðþëü áûëî âñåãäà
ñóõèì è ÷èñòûì: òàêèì îáðàçîì ãàðàíòèðóåòñÿ
îïòèìàëüíîå ïðèëåãàíèå ê âàðî÷íûì çîíàì, à
òàêæå ïðîäëåâàåò ñðîê ñëóæáû âàðî÷íîé ïàíåëè
è êàñòðþëü;
íå ñëåäóåò èñïîëüçîâàòü òó æå ïîñóäó,
èñïîëüçîâàííóþ íà ãàçîâûõ êîíôîðêàõ:
êîíöåíòðàöèÿ òåïëà íà ãàçîâûõ êîíôîðêàõ
ìîæåò äåôîðìèðîâàòü äíî ïîñóäû è íàðóøèòü
ïðèëåãàíèå ê âàðî÷íîé çîíå;
íèêîãäà íå îñòàâëÿéòå âàðî÷íûå çîíû
âêëþ÷åííûìè áåç ïîñóäû, òàê êàê ýòî ìîæåò
ïîâðåäèòü èõ.
A
A
A
A
B
Ïîçèöèÿ Îáû÷íàÿ èëè áûñòðàÿ êîíôîðêà
0 Âûêëþ÷åíî
1 Ïðèãîòîâëåíèå îâîùåé, ðûáû
2
Ïðèãîòîâëåíèå êàðòîôåëÿ íà ïàðó,
ñóïîâ, ôàñîëè
3
Ïðèãîòîâëåíèå è âûäåðæèâàíèå
áîëüøèõ êîëè÷åñòâ ïèùè
4 Æàðåíüå (ñðåäíåå)
5 Æàðåíüå (óñèëåííîå)
6 Æàðåíüå äî êîðî÷êè, êèïÿ÷å íèå
10
RS
Ïðåäîñòîðîæíîñòè è
ðåêîìåíäàöèè
Èçäåëèå ñïðîåêòèðîâàíî è èçãîòîâëåíî â
ñîîòâåòñòâèè ñ ìåæäóíàðîäíûìè íîðìàòèâàìè ïî
áåçîïàñíîñòè.
Íåîáõîäèìî âíèìàòåëüíî ïðî÷èòàòü íàñòîÿùèå
ïðåäóïðåæäåíèÿ, ñîñòàâëåííûå â öåëÿõ âàøåè
áåçîïàñíîñòè.
Îáùèå òðåáîâàíèÿ ê áåçîïàñíîñòè
Ñòåêëîêåðàìè÷åñêàÿ âàðî÷íàÿ ïàíåëü ÿâëÿåòñÿ
óñòîè÷èâîè ê ñêà÷êàì òåìïåðàòóðû è ê óäàðàì.
Òåì íå ìåíåå ñëåäóåò ïîìíèòü, ÷òî ëåçâèÿ èëè
îñòðûå êóõîííûå ïðèáîðû ìîãóò ïîâðåäèòü
ïîâåðõíîñòü âàðî÷íîè ïàíåëè.  ñëó÷àå
ïîâðåæäåíèÿ âàðî÷íîè ïàíåëè íåçàìåäëèòåëüíî
îòñîåäèíèòå øòåïñåëüíóþ âèëêó ïàíåëè îò ñåòè
ýëåêòðîïèòàíèÿ, îáðàùàèòåñü òîëüêî â
óïîëíîìî÷åííûè öåíòð òåõíè÷åñêîãî
îáñëóæèâàíèÿ è òðåáóèòå óñòàíîâêè òîëüêî
îðèãèíàëüíûõ çàï÷àñòåè. Íåñîáëþäåíèå
âûøåóêàçàííûõ ðåêîìåíäàöèè ìîæåò
ñêîìïðîìåòèðîâàòü áåçîïàñíîå
ôóíêöèîíèðîâàíèå èçäåëèÿ.
Äàííîå èçäåëèå ïðåäíàçíà÷àåòñÿ äëÿ
íåïðîôåññèîíàëüíîãî èñïîëüçîâàíèÿ â
äîìàøíèõ óñëîâèÿõ.
Çàïðåùàåòñÿ óñòàíàâëèâàòü èçäåëèå íà óëèöå,
äàæå ïîä íàâåñîì, òàê êàê âîçäåèñòâèå íà íåãî
äîæäÿ è ãðîçû ÿâëÿåòñÿ ÷ðåçâû÷àèíî îïàñíûì.
Íå ïðèêàñàèòåñü ê èçäåëèþ âëàæíûìè ðóêàìè,
áîñèêîì èëè ñ ìîêðûìè íîãàìè.
Èçäåëèå ïðåäíàçíà÷åíî äëÿ ïðèãîòîâëåíèÿ
ïèùåâûõ ïðîäóêòîâ, ìîæåò áûòü èñïîëüçîâàíî
òîëüêî âçðîñëûìè ëèöàìè â ñîîòâåòñòâèè ñ
èíñòðóêöèÿìè, ïðèâåäåííûìè â äàííîì
òåõíè÷åñêîì ðóêîâîäñòâå.
Äàííîå òåõíè÷åñêîå ðóêîâîäñòâî îòíîñèòñÿ ê
áûòîâîìó ýëåêòðîïðèáîðó êëàññà 1 (îòäåëüíîå
èçäåëèå) èëè êëàññà 2 ïîäãðóïïà 1
(âñòðîåííîå ìåæäó 2 êóõîííûìè ýëåìåíòàìè).
Íå ðàçðåøàèòå äåòÿì èãðàòü ðÿäîì ñ èçäåëèåì.
Èçáåãàèòå êîíòàêòîâ ïðîâîäîâ ýëåêòðîïèòàíèÿ
äðóãèõ áûòîâûõ ýëåêòðîïðèáîðîâ ñ ãîðÿ÷èìè
÷àñòÿìè èçäåëèÿ.
Íå çàêðûâàèòå âåíòèëÿöèîííûå ðåøåòêè è
îòâåðñòèÿ ðàññåèâàíèÿ òåïëà.
Âñåãäà íàäåâàèòå êóõîííûå âàðåæêè, êîãäà
ñòàâèòå èëè âûíèìàåòå áëþäà èç äóõîâêè.
Íå èñïîëüçóèòå ãîðþ÷èå æèäêîñòè (ñïèðò, áåíçèí
è ò.ä.) ðÿäîì ñ ðàáîòàþùåè êóõîííîè ïëèòîè.
Íå êëàäèòå âîçãîðàåìûå ìàòåðèàëû â íèæíèè îòñåê
èëè â äóõîâîè øêàô: ïðè ñëó÷àèíîì âêëþ÷åíèè
èçäåëèÿ òàêèå ìàòåðèàëû ìîãóò çàãîðåòüñÿ.
Êîãäà èçäåëèå íå èñïîëüçóåòñÿ, âñåãäà
ïðîâåðÿèòå, ÷òîáû ðóêîÿòêè íàõîäèëèñü â
ïîëîæåíèè .
Íå òÿíèòå çà ïðîâîä ýëåêòðîïèòàíèÿ äëÿ
îòñîåäèíåíèÿ âèëêè èçäåëèÿ èç ýëåêòðè÷åñêîè
ðîçåòêè, âîçüìèòåñü çà âèëêó ðóêîè.
Ïåðåä íà÷àëîì ÷èñòêè èëè òåõíè÷åñêîãî
îáñëóæèâàíèÿ èçäåëèÿ âñåãäà âûíèìàèòå
øòåïñåëüíóþ âèëêó èç ýëåêòðîðîçåòêè.
 ñëó÷àå íåèñïðàâíîñòè êàòåãîðè÷åñêè
çàïðåùàåòñÿ îòêðûâàòü âíóòðåííèå ìåõàíèçìû
èçäåëèÿ ñ öåëüþ ñàìîñòîÿòåëüíîãî ðåìîíòà.
Îáðàòèòåñü â öåíòð òåõíè÷åñêîãî îáñëóæèâàíèÿ.
Íå ñòàâüòå òÿæåëûå ïðåäìåòû íà îòêðûòóþ
äâåðöó äóõîâîãî øêàôà
Íå ïîìåùàèòå âîçãîðàåìûõ ïðåäìåòîâ â
íèæíèè îòñåê.
Âíóòðåííÿÿ ïîâåðõíîñòü ÿùèêà (åñëè îí
èìååòñÿ) ìîæåò ñèëüíî íàãðåòüñÿ.
Óòèëèçàöèÿ
Óíè÷òîæåíèå óïàêîâî÷íûõ ìàòåðèàëîâ:
ñîáëþäàèòå ìåñòíûå íîðìàòèâû ïî óòèëèçàöèè
óïàêîâî÷íûõ ìàòåðèàëîâ.
Ñîãëàñíî Åâðîïåèñêîè Äèðåêòèâå 2002/96/ÑÅ
êàñàòåëüíî óòèëèçàöèè ýëåêòðîííûõ è
ýëåêòðè÷åñêèõ ýëåêòðîïðèáîðîâ (RAEE)
ýëåêòðîïðèáîðû íå äîëæíû âûáðàñûâàòüñÿ
âìåñòå ñ îáû÷íûì ãîðîäñêèì ìóñîðîì.
Âûâåäåííûå èç ñòðîÿ ïðèáîðû äîëæíû
ñîáèðàòüñÿ îòäåëüíî äëÿ îïòèìèçàöèè èõ
óòèëèçàöèè è ðåêóïåðàöèè ñîñòàâëÿþùèõ èõ
ìàòåðèàëîâ, à òàêæå äëÿ áåçîïàñíîñòè
îêðóæàþùåè ñðåäû è çäîðîâüÿ. Ñèìâîë
çà÷åðêíóòàÿ ìóñîðíàÿ êîðçèíêà, èìåþùèèñÿ íà
âñåõ ïðèáîðàõ, ñëóæèò íàïîìèíàíèåì îá èõ
îòäåëüíîè óòèëèçàöèè.
Ñòàðûå áûòîâûå ýëåêòðîïðèáîðû ìîãóò áûòü
ïåðåäàíû â îáùåñòâåííûè öåíòð óòèëèçàöèè,
îòâåçåíû â ñïåöèàëüíûå ìóíèöèïàëüíûå çîíû
èëè, åñëè ýòî ïðåäóñìîòðåíî íàöèîíàëüíûìè
íîðìàòèâàìè, âîçâðàùåíû â ìàãàçèí ïðè
ïîêóïêå íîâîãî èçäåëèÿ àíàëîãè÷íîãî òèïà.
Âñå âåäóùèå ïðîèçâîäèòåëè áûòîâûõ
ýëåêòðîïðèáîðîâ ñîäåèñòâóþò ñîçäàíèþ è
óïðàâëåíèþ ñèñòåìàìè ïî ñáîðó è óòèëèçàöèè
ñòàðûõ ýëåêòðîïðèáîðîâ.
Ýêîíîìèÿ ýëåêòðîýíåðãèè è îõðàíà
îêðóæàþùåè ñðåäû
Åñëè âû áóäåòå ïîëüçîâàòüñÿ äóõîâûì øêàôîì
âå÷åðîì è äî ðàííåãî óòðà, ýòî ïîìîæåò
ñîêðàòèòü íàãðóçêó ïîòðåáëåíèÿ ýëåêòðîýíåðãèè
ýëåêòðîñòàíöèÿìè.
Ïðè èñïîëüçîâàíèè ðåæèìîâ ÃÐÈËÜ, ÄÂÎÈÍÎÈ
ÃÐÈËÜ è GRATIN (Ïîäðóìÿíèâàíèå) äâåðöà
äóõîâîãî øêàôà äîëæíà îñòàâàòüñÿ çàêðûòîè:
Ýòî íåîáõîäèìî äëÿ çíà÷èòåëüíîè ýêîíîìèè
ýëåêòðîýíåðãèè (ïðèìåðíî 10%), à òàêæå äëÿ
ëó÷øèõ ðåçóëüòàòîâ ïðèãîòîâëåíèÿ.
Ñîäåðæèòå óïëîòíåíèÿ â èñïðàâíîì è ÷èñòîì
ñîñòîÿíèè, ïðîâåðÿèòå, ÷òîáû îíè ïëîòíî
ïðèëåãàëè ê äâåðöå è íå ïðîïóñêàëè óòå÷åê
òåïëà.
11
RS
Îòêëþ÷åíèå ýëåêòðîïèòàíèÿ
Ïåðåä íà÷àëîì êàêîè-ëèáî îïåðàöèè ïî îáñëóæèâàíèþ èëè
÷èñòêå îòñîåäèíèòå èçäåëèå îò ñåòè ýëåêòðîïèòàíèÿ.
Íèêîãäà íå èñïîëüçóéòå ïàðîâûå ÷èñòÿùèå àãðåãàòû
èëè àãðåãàòû ïîä âûñîêèì äàâëåíèåì äëÿ ÷èñòêè
èçäåëèÿ.
×èñòêà äóõîâîãî øêàôà
Íàðóæíûå ýìàëèðîâàííûå ýëåìåíòû èëè äåòàëè èç
íåðæàâåþùåè ñòàëè, à òàêæå ðåçèíîâûå óïëîòíåíèÿ
ìîæíî ïðîòèðàòü ãóáêîè, ñìî÷åííîè â òåïëîè âîäå èëè
â ðàñòâîðå íåèòðàëüíîãî ìîþùåãî ñðåäñòâà. Äëÿ
óäàëåíèÿ îñîáî òðóäíûõ ïÿòåí èñïîëüçóèòå
ñïåöèàëüíûå ÷èñòÿùèå ñðåäñòâà, èìåþùèåñÿ â
ïðîäàæå. Ïîñëå ÷èñòêè ðåêîìåíäóåòñÿ òùàòåëüíî
óäàëèòü îñòàòêè ìîþùåãî ñðåäñòâà âëàæíîè òðÿïêîè è
âûñóøèòü äóõîâêó. Íå èñïîëüçóèòå àáðàçèâíûå
ïîðîøêè èëè
êîððîçèèíûå âåùåñòâà.
Ñëåäóåò ïðîèçâîäèòü âíóòðåííþþ ÷èñòêó äóõîâîãî
øêàôà ïîñëå êàæäîãî åãî èñïîëüçîâàíèÿ, íå
äîæèäàÿñü åãî ïîëíîãî îõëàæäåíèÿ. Èñïîëüçóèòå
òåïëóþ âîäó è ìîþùåå ñðåäñòâî, îïîëîñíèòå è
ïðîòðèòå ìÿãêîè òðÿïêîè. Èçáåãàèòå èñïîëüçîâàíèÿ
àáðàçèâíûõ ñðåäñòâ.
Äëÿ ÷èñòêè ñòåêëà äâåðöû èñïîëüçóéòå
íåàáðàçèâíûå ãóáêè è ÷èñòÿùèå ñðåäñòâà, çàòåì
âûòðèòå íàñóõî ìÿãêîé òðÿïêîé. Íå èñïîëüçóéòå
òâåðäûå àáðàçèâíûå ìàòåðèàëû èëè îñòðûå
ìåòàëëè÷åñêèå ñêðåáêè,
êîòîðûå ìîãóò ïîöàðàïàòü
ïîâåðõíîñòü è ðàçáèòü ñòåêëî.
Ñúåìíûå äåòàëè ìîæíî ëåãêî âûìûòü êàê ëþáóþ
äðóãóþ ïîñóäó, òàêæå â ïîñóäîìîå÷íîè ìàøèíå.
Ïàíåëü ñ ðóêîÿòêàìè íåîáõîäèìî î÷èùàòü îò ïÿòåí
è æèðà ïðè ïîìîùè ìÿãêîè ãóáêè èëè òðÿïêè.
Ïðîâåðÿèòå óïëîòíåíèÿ äóõîâîãî øêàôà.
Ðåãóëÿðíî ïðîâåðÿèòå ñîñòîÿíèå óïëîòíåíèÿ âîêðóã
äâåðöû äóõîâîãî øêàôà.  ñëó÷àå ïîâðåæäåíèÿ
óïëîòíåíèÿ îáðàùàèòåñü â áëèæàèøèè Öåíòð
Òåõíè÷åñêîãî Îáñëóæèâàíèÿ. Íå ðåêîìåíäóåòñÿ
ïîëüçîâàòüñÿ äóõîâêîè ñ ïîâðåæäåííûì óïëîòíåíèåì.
Ïîðÿäîê çàìåíû ëàìïî÷êè â äóõîâîì
øêàôó
1. Îòêëþ÷èòå äóõîâîè øêàô îò ñåòè
ýëåêòðîïèòàíèÿ, ñíèìèòå ñòåêëÿííóþ
çàùèòíóþ êðûøêó ëàìïû (ñì.
ðèñóíîê).
2. Âûêðóòèòå ëàìïî÷êó è çàìåíèòå åå
íà íîâóþ òàêîãî æå òèïà: íàïðÿæåíèå
230 Â, ìîùíîñòü 25 Âò, ðåçüáà Å 14.
3. Âîññòàíîâèòå íà ìåñòî êðûøêó è
âíîâü ïîäêëþ÷èòå äóõîâîè øêàô ê ñåòè ýëåêòðîïèòàíèÿ.
×èñòêà ñòåêëîêåðàìè÷åñêîè âàðî÷íîè
ïàíåëè
Íå ñëåäóåò ïîëüçîâàòüñÿ àáðàçèâíûìè èëè
êîððîçèâíûìè ÷èñòÿùèìè ñðåäñòâàìè òàêèìè êàê
ñïðàè äëÿ ÷èñòêè äóõîâîê è ìàíãàëîâ, ïÿòíîâûâîäèòåëè
èëè ñðåäñòâà äëÿ óäàëåíèÿ ðæàâ÷èíû, ïîðîøêîâûìè
÷èñòÿùèìè ñðåäñòâàìè èëè àáðàçèâíûìè ãóáêàìè: îíè
ìîãóò íåîáðàòèìî ïîöàðàïàòü ïîâåðõíîñòü èçäåëèÿ.
 êà÷åñòâå ðåãóëÿðíîãî óõîäà äîñòàòî÷íî âûìûòü
âàðî÷íóþ ïàíåëü âëàæíîè ãóáêîè è çàòåì
âûñóøèòü êóõîííûì áóìàæíûì ïîëîòåíöåì.
Åñëè âàðî÷íàÿ ïàíåëü ñèëüíî çàãðÿçíåíà,
èñïîëüçóèòå ñïåöèàëüíîå ÷èñòÿùåå ñðåäñòâî äëÿ
ñòåêëîêåðàìè÷åñêèõ ïîâåðõíîñòåè, îïîëîñíèòå
âîäîè è âûñóøèòå.
Äëÿ óäàëåíèÿ ñèëüíûõ çàãðÿçíåíèè èñïîëüçóèòå
ñïåöèàëüíûè ñêðåáîê (íå ïðèëàãàåòñÿ ê èçäåëèþ).
Óäàëÿèòå çàãðÿçíåíèÿ íåçàìåäëèòåëüíî, íå
äîæèäàÿñü îõëàæäåíèÿ èçäåëèÿ, âî èçáåæàíèå
çàòâåðäåâàíèÿ îñòàòêîâ ïèùè. Î÷åíü
óäîáíà äëÿ
÷èñòêè ìî÷àëêà èç ïðîâîëîêè èç íåðæàâåþùåè
ñòàëè, ñïåöèàëüíî äëÿ ñòåêëîêåðàìè÷åñêèõ
ïîâåðõíîñòåè, ñìî÷åííàÿ â ìûëüíîì ðàñòâîðå.
Åñëè íà âàðî÷íîè ïàíåëè ñëó÷àèíî ðàñïëàâèëèñü
êàêèå-ëèáî ïðåäìåòû èëè ïëàñòèêîâûå ìàòåðèàëû
èëè ñàõàð, íåçàìåäëèòåëüíî óäàëèòå èõ ñêðåáêîì
ñ åùå ãîðÿ÷åè ïîâåðõíîñòè.
Ïî çàâåðøåíèè ÷èñòêè âàðî÷íàÿ ïàíåëü ìîæåò áûòü
îáðàáîòàíà ñïåöèàëüíûì çàùèòíûì ñðåäñòâîì äëÿ
óõîäà çà ñòåêëîêåðàìè÷åñêèìè ïîâåðõíîñòÿìè. Ýòî
ñðåäñòâî
îáðàçóåò íà ïîâåðõíîñòè âàðî÷íîè ïàíåëè
íåâèäèìóþ çàùèòíóþ ïëåíêó, ïðåäîõðàíÿþùóþ
ïîâåðõíîñòü â ñëó÷àå óòå÷åê ïèùå â ïðîöåññå
ïðèãîòîâëåíèÿ. Ðåêîìåíäóåòñÿ ïðîèçâîäèòü ÷èñòêó,
êîãäà âàðî÷íàÿ ïàíåëü åäâà òåïëàÿ èëè õîëîäíàÿ.
Ñëåäóåò âñåãäà îïîëàñêèâàòü âàðî÷íóþ ïàíåëü
÷èñòîè âîäîè è íàñóõî âûòèðàòü: âîçìîæíûå
îñòàòêè ÷èñòÿùèõ ñðåäñòâ ìîãóò çàòâåðäåòü ïðè
ïîñëåäóþùåè ãîòîâêå.
×èñòÿùèå ñðåäñòâà äëÿ
êåðàìè÷åñêîé
ïîâåðõíîñòè
Ãäå ìîæíî ïðèîáðåñòè
Ñêðåáêè
Ñìåííûå ëåçâèÿ
Ô èðìåííûå ìàãàçèíû,
óíèâåðìàãè, ñóïåðìàðêåòû.
COLLO luneta
HOB BRITE
Hob Clean
SWISSCLEANER
ìàãàçèíû ýëåêòðîáûòîâîé
òåõíèêè, õîçÿéñòâåííûå
ìàãàçèíû.
×èñòêà äåòàëåè èç íåðæàâåþùåè ñòàëè
Íà äåòàëÿõ èç íåðæàâåþùåè ñòàëè ìîãóò ïîÿâèòüñÿ
ïÿòíà, åñëè íà íèõ â òå÷åíèå äëèòåëüíîãî âðåìåíè
âîçäåèñòâóåò âîäà ñ âûñîêèì ñîäåðæàíèåì èçâåñòè èëè
÷èñòÿùèå ñðåäñòâà ñîäåðæàùèå ôîñôîð.
Ðåêîìåíäóåòñÿ îáèëüíî îïîëîñíóòü èçäåëèå è
òùàòåëüíî âûñóøèòü.
Òåõíè÷åñêîå îáñëóæèâàíèå
Ïðè îáðàùåíèè â Öåíòð Òåõíè÷åñêîãî
Îáñëóæèâàíèÿ íåîáõîäèìî ñîîáùèòü:
ìîäåëü èçäåëèÿ (Ìîä.)
íîìåð òåõ. ïàñïîðòà (ñåðèèíûè ¹)
Ïîñëåäíèå ñâåäåíèÿ íàõîäÿòñÿ íà çàâîäñêîè
òàáëè÷êå, ðàñïîëîæåííîè íà èçäåëèè è/èëè íà
óïàêîâêå.
Òåõíè÷åñêîå
îáñëóæèâàíèå è óõîä
GB
COOKER AND OVEN
Operating Instructions
English, 12
GB
Ðóññêèé, 1
RS
Contents
Installation, 13-14
Positioning and levelling
Electrical connection
Table of characteristics
Description of the appliance, 15
Overall view
Control panel
Start-up and use, 16-19
Using the oven
Cooking modes
Practical cooking advice
Planning cooking with the programmer
Oven cooking advice table
Using the glass ceramic hob, 20
Switching the cooking zones on and off
Cooking zones
Precautions and tips, 21
General safety
Disposal
Respecting and conserving the environment
Maintenance and care, 22
Switching the appliance off
Cleaning the appliance
Replacing the oven light bulb
Cleaning the glass ceramic hob
Assistance
CI 3V P6 R /HA
Espanol, 34
Portuges, 46
Français, 23
FR
ES PT
GB
13
Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe installation
and operation of the appliance.
Please keep these operating instructions for future
reference. Make sure that the instructions are kept
with the appliance if it is sold, given away or moved.
The appliance must be installed by a qualified
professional according to the instructions provided.
Any necessary adjustment or maintenance must be
performed after the cooker has been disconnected
from the electricity supply.
Positioning and levelling
It is possible to install the appliance alongside
cupboards whose height does not exceed that of the
hob surface.
Make sure that the wall in contact with the beck of
the appliance is made from a non-flammable, heat-
resistant material (T 90°C).
To install the appliance correctly:
Place it in the kitchen, dining room or the bed-sit
(not in the bathroom).
If the top of the hob is higher than the cupboards,
the appliance must be installed at least 200 mm
away from them.
If the cooker is
installed underneath a
wall cabinet, there must
be a minimum distance
of 420 mm between this
cabinet and the top of
the hob.
This distance should be
increased to 700 mm if
the wall cabinets are
flammable (see figure).
Do not position blinds behind the cooker or less
than 200 mm away from its sides.
Any hoods must be installed according to the
instructions listed in the relevant operating manual.
Levelling
If it is necessary to level the
appliance, screw the
adjustable feet into the places
provided on each corner of the
base of the cooker (see
figure).
The legs* fit into the slots on
the underside of the base of
the cooker.
Electrical connection
Fitting the power supply cable
The cable should be suited to the type of electrical
connection used, according to the following
connection diagram:
1 2
3
4
5
12345
1
2
3
4
5
R
S
T
N
R
S
N
R
N
400 3N
H05RR-F 5x2.5 CEI-UNEL 35363
400V 2N
H05RR-F 4x4 CEI-UNEL 35363
230V
H05RR-F 3x4 CEI-UNEL 35363
To install the power supply cable correctly:
1. Loosen the screw V
in the terminal board
and pull the cover to
open it (see figure).
2. Position the
connection supports A
(see figure) according
to the connection
diagram shown above.
The terminal board is
designed for single-
phase 230 V
connection: terminals 1,
2 and 3 are connected
Installation
HOOD
420
Min.
min.
650
mm. with hood
min.
700
mm. without hood
mm.
600
Min. mm.
420
Min. mm.
V
1
2
3
N
A
B
*
Only available in certain models.
14
GB
to each other; jumper 4-5 is located in the lower area
of the terminal board.
3. Position the wires N and
$ as shown in the
diagram (see figure) and proceed with the
connection process, tightening the terminal screws
as far as possible.
4. Position the remaining wires on terminals 1-2-3
and tighten the screws.
5. Fix the power supply cable in place by fastening
the cable clamp screw.
6. Close the terminal board cover by tightening the
screws V.
Connecting the supply cable to the mains
Install a standardised plug corresponding to the
load indicated on the appliance data plate (see
Technical data table).
The appliance must be directly connected to the mains
using an omnipolar circuit-breaker with a minimum
contact opening of 3 mm installed between the
appliance and the mains. The circuit-breaker must be
suitable for the charge indicated and must comply with
NFC 15-100 regulations (the earthing wire must not be
interrupted by the circuit-breaker). The supply cable
must be positioned so that it does not come into
contact with temperatures higher than 50°C at any point.
Before connecting the appliance to the power
supply, make sure that:
The appliance is earthed and the plug is compliant
with the law.
The socket can withstand the maximum power of
the appliance, which is indicated by the data
plate.
The voltage is in the range between the values
indicated on the data plate.
The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it.
Do not use extension cords or multiple sockets.
Once the appliance has been installed, the power
supply cable and the electrical socket must be
easily accessible.
The cable must not be bent or compressed.
 The cable must be checked regularly and replaced
by authorised technicians only.
The manufacturer declines any liability s
houl d
these safety measures not be observed.
*
Only available in certain models.
TABLE OF CHARACTERISTSICS
Dimensions
Oven HxDxW
34x41x38
Volume
53 l
Useful
measurements
relating to the oven
compartment
width 42 cm
depth 44 cm
height 17 cm
Voltage and
frequency
see data plate
Ceramic hob
Front Left
Back Left
Back Right
Front Right
Max. ceramic hob
consumption
1200 W
1800 W
1200 W
1800 W
6000 W
ENERGY LABEL
Directive 2002/40/EC on the label of
electric ovens.
Standard EN 50304
Energy consumption for Natural
convection – heating mode:
=
Traditional mode;
Declared energy consumption for
Forced convection Class – heating
mode:
K
Baking mode.
This appliance conforms to the following
European Economic Community
directives: 2006/95/EEC dated 12/12/06
(Low Voltage) and subsequent
amendments - 89/336/EEC dated
03/05/89 (Electromagnetic
Compatibility) and subsequent
amendments - 93/68/EEC dated
22/07/93 and subsequent amendments.
2002/96/EEC
GB
15
Description
of the appliance
Overall view
Control panel
Control panel
GRILL rack
DRIPPING PAN
GUIDE RAILS
for the sliding racks
position 3
position 2
position 1
Glass
ceramic hob
Adjustable foot
Adjustable foot
position 5
position 4
Electronic
cooking
programmer
THERMOSTAT
knob
HOTPLATES
indicator light
HOTPLATES
knob
SELECTOR
knob
THERMOSTAT
indicator light
16
GB
Start-up and use
The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit
a slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
Before operating the product, remove all plastic film
from the sides of the appliance.
Using the oven
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the recommended temperature for the
cooking mode or the desired temperature by turning
the THERMOSTAT knob.
A list detailing cooking modes and suggested
cooking temperatures can be found in the relevant
table (see Oven cooking advice table).
During cooking it is always possible to:
Change the cooking mode by turning the
SELECTOR knob.
Change the temperature by turning the
THERMOSTAT knob.
Set the total cooking time and the cooking end
time (see below).
Stop cooking by turning the SELECTOR knob to
the 0 position.
Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged. Only use position 1 in the oven when
cooking with the rotisserie spit.
Always place cookware on the rack(s) provided.
THERMOSTAT indicator light
When this is illuminated, the oven is generating
heat. It switches off when the inside of the oven
reaches the selected temperature. At this point the
light illuminates and switches off alternately,
indicating that the thermostat is working and is
maintaining the temperature at a constant level.
Oven light
This is switched on by turning the SELECTOR knob
to any position other than 0. It remains lit as long
as the oven is operating. By selecting
&
with the
knob, the light is switched on without any of the
heating elements being activated.
GB
17
Cooking modes
! A temperature value can be set for all cooking
modes between 50°C and Max, except for
GRILL, DOUBLE GRILL (recommended: set only to
MAX power level);
GRATIN (recommended: do not exceed 200°C).
=
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come on.
When using this traditional cooking mode, it is best to use
one cooking rack only. If more than one rack is used, the
heat will be distributed in an uneven manner.
K BAKING mode
The rear heating element and the fan are switched on,
thus guaranteeing the distribution of heat in a delicate and
uniform manner throughout the entire oven. This mode is
ideal for baking and cooking temperature sensitive foods
(such as cakes that need to rise) and for the preparation
of pastries on 3 shelves simultaneously.
M PIZZA mode
The circular heating elements and the elements at the
bottom of the oven are switched on and the fan is
activated. This combination heats the oven rapidly by
producing a considerable amount of heat, particularly from
the element at the bottom. If you use more than one rack
simultaneously, switch the position of the dishes halfway
through the cooking process.
> MULTI-COOKING mode
All the heating elements (top, bottom and circular) switch
on and the fan begins to operate. Since the heat remains
constant throughout the oven, the air cooks and browns
food in a uniform manner. A maximum of two racks may
be used at the same time.
@ GRILL mode
The central part of the top heating element is switched on.
The high and direct temperature of the grill is
recommended for food that requires a high surface
temperature (veal and beef steaks, fillet steak and
entrecôte). This cooking mode uses a limited amount of
energy and is ideal for grilling Place the food in the centre
of the rack, as it will not be cooked properly if it is placed
in the corners.
DOUBLE GRILL mode
This provides a larger grill than the normal grill setting and
has an innovative design that improves cooking efficiency
by 50% and eliminates the cooler corner areas. Use this
grilling mode to achieve a uniform browning on top of the
food.
6
GRATIN mode
The top heating element and the rotisserie (where
present) are activated and the fan begins to operate.
This combination of features increases the effectiveness
of the unidirectional thermal radiation provided by the
heating elements through forced circulation of the air
throughout the oven. This helps prevent food from
burning on the surface and
allows the heat to penetrate
right into the food.
The GRILL, DOUBLE GRILL and GRATIN cooking
modes must be performed with the oven door shut.
Rotisserie*
To operate the rotisserie proceed as
follows:
1. Place the dripping pan in position 1.
2. Place the rotisserie support in position
4 and insert the spit in the hole
provided on the back panel of the oven
(see figure).
3. Activate the rotisserie by selecting
/6
with the
SELECTOR knob.
Practical cooking advice
Do not place racks in position 1 or 5 during fan-assisted
cooking. Excessive direct heat can burn temperature
sensitive foods.
MULTI-COOKING
Use positions 2 and 4, placing the food that requires
more heat on the rack in position 2.
Place the dripping pan on the bottom and the rack on top.
GRILL
When using the GRILL and DOUBLE GRILL cooking
modes, place the rack in position 5 and the dripping
pan in position 1 to collect cooking residues (fat and/or
grease). When using the GRATIN cooking mode, place
the rack in position 2 or 3 and the dripping pan in
position 1 to collect cooking residues.
We recommend that the power level is set to maximum.
The top heating element is regulated by a thermostat
and may not always operate contantly.
18
GB
PIZZA OVEN MODE
Use a light aluminium pizza pan. Place it on the rack
provided.
For a crispy crust, do not use the dripping pan as it
prevents the crust from forming by extending the total
cooking time.
If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
Planning cooking with the electronic
programmer*
End cooking
time setting
Clock
time setting
Selector
button
Cooking
time setting
Count down
time setting
To set the clock
This may be set while the oven is switched off or
while it is switched on.
1. Press the
button several times until the icon
and the first two numerical digits on the display
start to flash.
2. Use the + and - buttons to adjust the hour
value.
3. Press the
button again so that the other two
numerical digits on the display begin to flash.
4. Use the + and - buttons to adjust the minute
value.
5. Press the
button again to confirm.
If none of the buttons are pressed, the settings will
be confirmed automatically after 10 seconds have
passed.
Manual Mode
The programmer after the Power up and the Clock
time setting will be in Manual Mode and shall be
possible to engage the other programmer functions
using the
selector.
The oven will be driven directly by the user by
means of the knobs present on the control panel.
To set the timer countdown
This function does not interrupt cooking and does
not affect the oven; it is simply used to activate the
buzzer when the set amount of time has elapsed.
1. Press the
button several times until the icon
and the first two numerical digits on the display
start to flash.
2. Follow steps 2 to 5 to set the clock as detailed
above.
The countdown will then be displayed; at the end of
this period of time the buzzer will sound (this may
be stopped by pressing any of the buttons, or it will
stop of its own accord after one minute).
Programming the duration cooking
A cooking mode must be selected before
programming can take place.
1. Press the
button several times until the
icon and the first digit on the display flash.
2. Follow steps 2 to 5 to set the clock as detailed
above.
For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
Programming delayed cooking
A cooking duration must be selected before
delayed programming can take place.
1. Follow istruction programming the duration
cooking as detailed above.
2. Then press the
button until the icon and
the two digits on the display flash.
3. Follow steps 2 to 5 to set the clock as detailed
above.
For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed and the end time
is set to 12:30. The programme will start
automatically at 11:15 a.m.
Programming has been set when the
and
icons are illuminated. The TIME display shows the
cooking end time and the cooking duration
alternately.
To cancel a previous setting
Press button - up until 0:00.
GB
19
Cooking advice table for the oven
Cooking
modes
Foods Weight
(in kg)
Rack position Preheating
time
(min)
Recommended
temperature
Cooking
time
(minutes)
Convection
Oven
Duck
Roast veal or beef
Roast pork
Biscuits (shortcrust pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Baking mode
Tarts
Fruit cakes
Sponge cake made with
yoghurt
Sponge cake
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2 or 3
3
3
2 and 4
2 and 4
2 and 4
1 and 3 and 5
1 and 3 and 5
1 and 3 and 5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
Pizza Mode
Pizza
Roast veal or beef
Chicken
0.5
1
1
3
2
2 or 3
15
10
10
220
220
180
15-20
25-30
60-70
Multi-cooking
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Sponge cake made with
yoghurt
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
2 and 4
3
2
2 and 4
2
2
2 and 4
2 and 4
2
2 and 4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Grill
Sole and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Mackerel
Toasted sandwiches (or toast)
0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
n.° 4 and 6
4
4
4
4
3 or 4
4
4
4
4
4
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
Veal steak
Cutlets
Hamburgers
Mackerel
Toast
1
1
1
1
n.° 4
4
4
4
4
4
5
5
5
5
5
Max
Max
Max
Max
Max
15-20
15-20
7-10
15-20
2-3
Double Grill
With the rotisserie
Spit-roast veal
Spit-roast chicken
1.0
2.0
5
5
Max
Max
70-80
70-80
Grilled chicken
Cuttlefish
1.5
1.5
2
2
10
10
200
200
55-60
30-35
With the rotisserie
Spit-roast veal
Spit-roast chicken
Spit-roast lamb
1.5
1.5
1.5
5
5
5
200
200
200
70-80
70-80
70-80
Gratin
With multi-spit rotisserie
(selected models only)
Meat kebabs
Vegetable kebabs
1.0
0.8
5
5
Max
Max
40-45
25-30
20
GB
Using the glass
ceramic hob
The glue applied on the gaskets leaves traces of
grease on the glass. Before using the appliance, we
recommend you remove these with a special non-
abrasive cleaning product. During the first few hours
of use there may be a smell of rubber which will
disappear very quickly.
Switching the cooking zones on and off
To switch on a cooking zone, turn the corresponding
knob in a clockwise direction.
To switch it off again, turn the knob in an
anticlockwise direction until it is in the 0 position.
If the COOKING ZONE ON indicator light is lit, this
shows that at least one pf the cooking zones on the
hob is switched on.
Cooking zones
The hob is equipped with electric radiant heating
elements. When they are in use the following items
on the hob become red.
A. The cooking zone with
radiant heating elements.
B. The residual heat indicator
light: this indicates that the
temperature of the
corresponding cooking zone
is greater than 60°C, even
when the heating element has been switched off but
is still hot.
Cooking zones with radiant heating elements.
The circular radiant heating elements become red 10
- 20 seconds after they have been switched on.
Practical advice on using the hob
Use pans with a thick, flat base to ensure that
they adhere perfectly to the cooking zone.
Always use pans with a diameter that is large
enough to cover the hotplate fully, in order to use
all the heat produced.
Always make sure that the base of the pan is
completely clean and dry: this ensures that the
pans adhere perfectly to the cooking zones and
that both the pans and the hob remain effective
for a longer period of time.
Avoid using the same cookware that is used on
gas burners: the heat concentration on gas
burners may have warped the base of the pan,
causing it not to adhere to the surface correctly.
Never leave a cooking zone switched on without a
pan on top of it, as doing so may cause the zone
to become damaged.
A
A
A
A
B
Setting Normal or Fast Plate
0
Off
1
Cooking vegetables, fish
2
Cooking potatoes (using steam) soups,
chickpeas, beans.
3
Continuing the cooking of large quantities of
food, minestrone
4
For roasting (average)
5
For roasting (above average)
6
For browning and reaching a boil in a short
time.
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