Hotpoint CI 3V P6 (X) R /HA Manuale del proprietario

Marca: Hotpoint

Modello: CI 3V P6 (X) R /HA

Categoria: Forni

Tipo: Manuale del proprietario

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Îòêëþ÷åíèå ýëåêòðîïèòàíèÿ

×èñòêà äóõîâîãî øêàôà

Çàìåíà ëàìïî÷êè â äóõîâîì øêàôó

×èñòêà ñòåêëîêåðàìè÷åñêîè âàðî÷íîè ïàíåëè

Òåõíè÷åñêîå îáñëóæèâàíèå

Ðóêîâîäñòâî ïî

ýêñïëóàòàöèè

ÊÓÕÎÍÍÀß ÏËÈÒÀ Ñ ÄÓÕÎÂÛÌ ØÊÀÔÎÌ

CI 3V P6 R /HA

English, 12

Espanol, 34 Portuges, 46

Français, 23

ES PT

ÐÓÑÑÊÈÉ,1

 Âàæíî ñîõðàíèòü äàííîå ðóêîâîäñòâî äëÿ åãî

ïîñëåäóþùèõ êîíñóëüòàöèè. Â ñëó÷àå ïðîäàæè,

ïåðåäà÷è èëè ïåðååçäà ïðîâåðüòå, ÷òîáû äàííîå

ðóêîâîäñòâî ñîïðîâîæäàëî èçäåëèå.

 Âíèìàòåëüíî ïðî÷èòàèòå èíñòðóêöèè: â íèõ

ñîäåðæàòñÿ âàæíûå ñâåäåíèÿ îá óñòàíîâêå,

ýêñïëóàòàöèè è áåçîïàñíîñòè èçäåëèÿ.

 Óñòàíîâêà èçäåëèÿ ïðîèçâîäèòñÿ â ñîîòâåòñòâèè

ñ äàííûìè èíñòðóêöèÿìè êâàëèôèöèðîâàííûìè

ñïåöèàëèñòàìè.

 Ëþáàÿ îïåðàöèÿ ïî ðåãóëÿöèè èëè òåõíè÷åñêîìó

îáñëóæèâàíèþ äîëæíà ïðîèçâîäèòüñÿ òîëüêî ïîñëå

îòñîåäèíåíèÿ ýëåêòðîïðèáîðà îò ñåòè ýëåêòðîïèòàíèÿ.

Ðàñïîëîæåíèå è íèâåëèðîâêà

 Èçäåëèå ìîæåò áûòü óñòàíîâëåíî ðÿäîì ñ

êóõîííûìè ýëåìåíòàìè, âûñîòà êîòîðûõ íå

ïðåâûøàåò ïîâåðõíîñòü âàðî÷íîè ïàíåëè.

 Ïðîâåðüòå, ÷òîáû ñòåíà, ê êîòîðîè ïðèëåãàåò

çàäíÿÿ ÷àñòü èçäåëèÿ, áûëà èç íåâîçãîðàåìîãî

ìàòåðèàëà è óñòîè÷èâîè ê òåïëó (Ò 90°C).

Ïîðÿäîê ìîíòàæà:

 èçäåëèå ìîæåò áûòü óñòàíîâëåíî íà êóõíå, â

ñòîëîâîè èëè â îäíîêîìíàòíîè êâàðòèðå (íå â

âàííîè êîìíàòå);

 åñëè âàðî÷íàÿ ïàíåëü êóõîííîè ïëèòû âûøå

ìåáåëüíûõ ýëåìåíòîâ, íåîáõîäèìî îòîäâèíóòü èõ

îò ïëèòû íà ðàññòîÿíèå íå ìåíåå 200 ìì.

 åñëè êóõîííàÿ ïëèòà óñòàíàâëèâàåòñÿ ïîä

íàâåñíûì øêàôîì, îí äîëæåí ðàñïîëàãàòüñÿ íà

âûñîòå íå ìåíåå 420 ìì îò ïîâåðõíîñòè

âàðî÷íîè ïàíåëè.

Ýòî ðàññòîÿíèå äîëæíî

áûòü 700 ìì, åñëè

íàâåñíûå øêàôû

âûïîëíåíû èç

âîçãîðàåìîãî ìàòåðèàëà

(ñì. ðèñóíîê);

 íå çàïðàâëÿèòå

çàíàâåñêè çà êóõîííóþ

ïëèòó è íå ïðèáëèæàèòå

èõ íà ðàññòîÿíèå

ìåíüøå 200 ìì.

 âîçìîæíàÿ êóõîííàÿ âûòÿæêà äîëæíà áûòü

óñòàíîâëåíà â ñîîòâåòñòâèè ñ èíñòðóêöèÿìè,

ïðèâåäåííûìè â òåõíè÷åñêîì ðóêîâîäñòâå ê

âûòÿæêå.

Âûðàâíèâàíèå

Ïðè íåîáõîäèìîñòè âûðîâíÿòü

èçäåëèå âêðóòèòå â

ñïåöèàëüíûå îòâåðñòèÿ ïî

óãëàì â îñíîâàíèè êóõîííîè

ïëèòû ïðèëàãàþùèåñÿ

ðåãóëÿöèîííûå íîæêè* ïî

(ñì. ðèñóíîê).

Ïðèëàãàþùèåñÿ íîæêè*

âñòàâëÿþòñÿ ïîä îñíîâàíèå

êóõîííîè ïëèòû.

Ýëåêòðè÷åñêîå ïîäñîåäèíåíèå

Ïîäñîåäèíåíèå êàáåëÿ ýëåêòðîïèòàíèÿ

Êàáåëü ðàñ÷èòûâàåòñÿ â çàâèñèìîñòè îò òèïà

ýëåêòðè÷åñêîãî ñîåäèíåíèÿ ïî ñëåäóþùåè

ýëåêòðè÷åñêîè ñõåìå:

Ïîðÿäîê ïîäñîåäèíåíèÿ êàáåëÿ ýëåêòðîïèòàíèÿ:

1. Îòâèíòèòå øóðóï V

íà çàæèìíîè êîðîáêå è

ñíèìèòå êðûøêó (ñì.

ðèñóíîê).

2. óñòàíîâèòå

ñîåäèíèòåëüíóþ

ïåðåìû÷êó À (ñì.

ðèñóíîê) ïî ïðèâåäåííîè

âûøå ýëåêòðè÷åñêîè

ñõåìå Çàæèìíàÿ êîðîáêà

ðàñ÷èòàíà íà

ìîíîôàçíîå ñîåäèíåíèå

230 Â: çàæèìû 1, 2 è 3

ñîåäèíåíû äðóã ñ

äðóãîì; ïåðåìû÷êà 4-5

ðàñïîëîæåíà â íèæíåè ÷àñòè çàæèìíîè êîðîáêè.

3. ïîäñîåäèíèòå ïðîâîäà N è

$ â ñîîòâåòñòâèè

ñî ñõåìîè (ñì. ðèñóíîê) è äî óïîðà çàêðóòèòå

âèíòû çàæèìîâ.

4. ïîäñîåäèíèòå îñòàâøèåñÿ ïðîâîäà ê çàæèìàì

1-2-3 è çàêðóòèòå âèíòû.

5. çàêðåïèòå êàáåëü ýëåêòðîïèòàíèÿ â

ñïåöèàëüíîì êàáåëüíîì ñàëüíèêå.

Óñòàíîâêà

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

1 2

12345

400 3N

H05RR-F 5x2.5 CEI-UNEL 35363

400V 2N

H05RR-F 4x4 CEI-UNEL 35363

230V

H05RR-F 3x4 CEI-UNEL 35363

6. çàêðîèòå êðûøêó çàæèìíîè êîðîáêè, çàêðóòèâ

âèíò V.

Ïîäñîåäèíåíèå êàáåëÿ ê ñåòè ýëåêòðîïèòàíèÿ

Óñòàíîâèòå íà êàáåëü ýëåêòðîïèòàíèÿ

íîðìàëèçîâàííóþ øòåïñåëüíóþ âèëêó,

ðàñ÷èòàííóþ íà íàãðóçêó, óêàçàííóþ íà çàâîäñêîè

òàáëè÷êå èçäåëèÿ.

Â ñëó÷àå ïðÿìîãî ïîäêëþ÷åíèÿ ê ñåòè

ýëåêòðîïèòàíèÿ ìåæäó êóõîííîè ïëèòîè è ñåòüþ

íåîáõîäèìî óñòàíîâèòü ìóëüòèïîëÿðíûè

âûêëþ÷àòåëü ñ ìèíèìàëüíûì ðàññòîÿíèåì ìåæäó

êîíòàêòàìè 3 ìì, ðàñ÷èòàííûè íà äàííóþ íàãðóçêó

è ñîîòâåòñòâóþùèè äåèñòâóþùèì íîðìàòèâàì

(âûêëþ÷àòåëü íå äîëæåí ðàçìûêàòü ïðîâîä

çàçåìëåíèÿ). Êàáåëü ýëåêòðîïèòàíèÿ äîëæåí áûòü

ðàñïîëîæåí òàêèì îáðàçîì, ÷òîáû íè â îäíîè

òî÷êå åãî òåìïåðàòóðà íå ïðåâûøàëà òåìïåðàòóðó

ïîìåùåíèÿ áîëåå ÷åì íà 50°C.

Ïåðåä ïîäñîåäèíåíèåì êàáåëÿ ïðîâåðüòå

ñëåäóþùåå:

 ýëåêòðè÷åñêàÿ ðîçåòêà äîëæíà áûòü ñîåäèíåíà ñ

çàçåìëåíèåì è ñîîòâåòñòâîâàòü íîðìàòèâàì;

 ýëåêòðè÷åñêàÿ ðîçåòêà äîëæíà áûòü ðàññ÷èòàíà

íà ìàêñèìàëüíóþ ïîòðåáëÿåìóþ ìîùíîñòü

èçäåëèÿ, óêàçàííóþ íà çàâîäñêîè òàáëèêå;

 íàïðÿæåíèå è ÷àñòîòà òîêà ñåòè äîëæíû

ñîîòâåòñòâîâàòü ýëåêòðè÷åñêèì äàííûì

èçäåëèÿ;

 ýëåêòðè÷åñêàÿ ðîçåòêà äîëæíà áûòü ñîâìåñòèìà

ñî øòåïñåëüíîè âèëêîè èçäåëèÿ. Â ïðîòèâíîì

ñëó÷àå çàìåíèòå ðîçåòêó èëè âèëêó; íå

èñïîëüçóèòå óäëèíèòåëè èëè òðîèíèêè.

 Èçäåëèå äîëæíî áûòü óñòàíîâëåíî òàêèì

îáðàçîì, ÷òîáû ýëåêòðè÷åñêèè êàáåëü è

ýëåêòðîðîçåòêà áûëè ëåãêî äîñòóïíû.

 Ýëåêòðè÷åñêèè êàáåëü èçäåëèÿ íå äîëæåí áûòü

ñîãíóò èëè ñæàò.

 Ðåãóëÿðíî ïðîâåðÿèòå ñîñòîÿíèå êàáåëÿ

ýëåêòðîïèòàíèÿ è ïðè íåîáõîäèìîñòè ïîðó÷àèòå

åãî çàìåíó òîëüêî óïîëíîìî÷åííûì òåõíèêàì.

 Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà

ïîñëåäñòâèÿ íåñîáëþäåíèÿ ïåðå÷èñëåííûõ

òðåáîâàíèè.

Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ

ÒÅÕÍÈ×ÅÑÊÈÅ ÄÀÍÍÛÅ

Ãàáàðèòíûå

ðàçìåðû äóõîâîãî

øêàôà ÂõØõÃ

34x41x38 cì

Îáúåì

ë 53

Ðàáî÷èå ðàçìåðû

ÿùèêà äëÿ

ðàçîãðåâàíèÿ

ïèùè

øèðèíà 42 ñì

ãëóáèíà 44 cì

âûñîòà 17 ñì.

Íàïðÿæåíèå è

÷àñòîòà

ýëåêòðîïèòàíèÿ

ñì. òàáëè÷êó ñ òåõíè÷åñêèìè

õàðàêòåðèñòèêàìè

Êåðàìè÷åñêàÿ

âàðî÷íàÿ ïàíåëü

Ïåðåäíÿÿ ëåâàÿ

Çàäíÿÿ ëåâàÿ

Çàäíÿÿ ïðàâàÿ

Ïåðåäíÿÿ ïðàâàÿ

Ìàêñ.

ïîãëîùàåìàÿ

ìîùíîñòü

êåðàìè÷åñêèìè

âàðî÷íûìè

ïàíåëÿìè

1200 Âò

1800 Âò

1200 Âò

1800 Âò

6000 Âò

ÒÀÁËÈ×ÊÀ Ñ

ÝËÅÊÒÐÈ×ÅÑÊÈÌ

È ÄÀÍÍÛÌÈ

Äèðåêòèâà 2002/40/ÑÅ îá

ýòèêåòêàõ ýëåêòðè÷åñêèõ

äóõîâûõ øêàôîâ. Íîðìàòèâ EN

50304

Ðàñõîä ýëåêòðîýíåðãèè

Íàòóðàëüíàÿ êîíâåêöèÿ –

ôóíêöèÿ íàãðåâàíèÿ:

Ñòàíäàðòíàÿ;

Çàÿâëåíèå î ðàñõîäå

ýëåêòðîýíåðãèè êëàññà

ïðèíóäèòåëüíîé êîíâåêöèè -

ôóíêöèÿ íàãðåâàíèÿ:

Êîíäèòåðñêàÿ âûïå÷êà.

Äèðåêòèâà ÅÑ: 2006/95/CEE îò

12/12/06 (Íèçêîå íàïðÿæåíèå) ñ

ïîñëåäóþùèìè èçìåíåíèÿìè –

89/336/ÑÅÅ îò 03/05/89

(Ýëåêòðîìàãíèòíàÿ

ñîâìåñòèìîñòü) ñ

ïîñëåäóþùèìè èçìåíåíèÿìè –

93/68/ÑÅÅ îò 22/07/93 ñ

ïîñëåäóþùèìè èçìåíåíèÿìè –

2002/96/ÅÑ.

Îïèñàíèå èçäåëèÿ

Îáùèè âèä

Ïàíåëü óïðàâëåíèÿ

Âêëþ÷åíèå è ýêñïëóàòàöèÿ

 Ïðè ïåðâîì âêëþ÷åíèè äóõîâîãî øêàôà

ðåêîìåíäóåì ïðîêàëèòü åãî ïðèìåðíî â òå÷åíèå

30 ìèíóò ïðè ìàêñèìàëüíîè òåìïåðàòóðå ñ

çàêðûòîè äâåðöåè. Çàòåì âûêëþ÷èòå äóõîâîè

øêàô, îòêðîèòå äâåðöó è ïðîâåòðèòå ïîìåùåíèå.

Çàïàõ, êîòîðûè âû ìîæåòå ïî÷óâñòâîâàòü, âûçâàí

èñïàðåíèåì âåùåñòâ, èñïîëüçîâàííûõ äëÿ

ïðåäîõðàíåíèÿ äóõîâîãî øêàôà.

 Ïåðåä íà÷àëîì ýêñïëóàòàöèè íåîáõîäèìî ñíÿòü

ïëåíêó, íàêëååííóþ ñ áîêîâ èçäåëèÿ.

Âêëþ÷åíèå äóõîâîãî øêàôà

1. Âûáåðèòå íóæíóþ ïðîãðàììó ïðèãîòîâëåíèÿ ïðè

ïîìîùè ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ.

2. Âûáåðèòå òåìïåðàòóðó, ðåêîìåíäóåìóþ äëÿ

äàííîè ïðîãðàììû èëè íóæíóþ âàì òåìïåðàòóðó

ïðè ïîìîùè ðóêîÿòêè ÒÅÐÌÎÑÒÀÒ.

Â ñïåöèàëüíîè òàáëèöå ïðèâîäèòñÿ ïåðå÷åíü

òèïîâ ïðèãîòîâëåíèÿ ñ ñîîòâåòñòâóþùèìè

ðåêîìåíäóåìûìè òåìïåðàòóðàìè (ñì. Òàáëèöà

ïðèãîòîâëåíèÿ â äóõîâîãî øêàôó).

Â ïðîöåññå ïðèãîòîâëåíèÿ â ëþáîè ìîìåíò ìîæíî:

 èçìåíèòü ïðîãðàììó ïðèãîòîâëåíèÿ ïðè ïîìîùè

ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ;

 èçìåíèòü òåìïåðàòóðó ïðè ïîìîùè ðóêîÿòêè

ÒÅÐÌÎÑÒÀÒ;

 çàïðîãðàììèðîâàòü ïðèãîòîâëåíèå è âðåìÿ

îêîí÷àíèÿ ïðèãîòîâëåíèÿ (ñì íèæå);

 ïðåðâàòü ïðèãîòîâëåíèå, ïîâåðíóâ ðóêîÿòêó

ÏÐÎÃÐÀÌÌÛ â ïîëîæåíèå «0».

 Íèêîãäà íå ñòàâüòå íèêàêèõ ïðåäìåòîâ íà äíî

äóõîâîãî øêàôà, òàê êàê îíè ìîãóò ïîâðåäèòü

ýìàëèðîâàííîå ïîêðûòèå. Èñïîëüçóèòå ïîëîæåíèå

1 íàñòðîèêè äóõîâîãî øêàôà òîëüêî äëÿ

ïðèãîòîâëåíèÿ íà âåðòåëå.

 Âñåãäà ñòàâüòå ïîñóäó íà ïðèëàãàþùóþñÿ

ðåøåòêó.

Èíäèêàòîð ÒÅÐÌÎÑÒÀÒÀ

Âêëþ÷åíèå ýòîãî èíäèêàòîðà îçíà÷àåò, ÷òî

äóõîâîè øêàô íàãðåâàåòñÿ. Èíäèêàòîð ãàñíåò,

êîãäà âíóòðè äóõîâîãî øêàôà áóäåò äîñòèãíóòà

çàäàííàÿ òåìïåðàòóðà. Íà äàííîì ýòàïå

èíäèêàòîð òî çàãîðàåòñÿ, òî ãàñíåò, ïîêàçûâàÿ, ÷òî

òåðìîñòàò âêëþ÷åí è ïîääåðæèâàåò òåìïåðàòóðó

íåèçìåííîè.

Îñâåùåíèå äóõîâîãî øêàôà

Âêëþ÷åòñÿ, êîãäà ðóêîÿòêà ÏÐÎÃÐÀÌÌÛ

óñòàíàâëèâàåòñÿ â ëþáîå ïîëîæåíèå êðîìå 0, è

îñòàåòñÿ âêëþ÷åííûì äî òåõ ïîð, ïîêà ðàáîòàåò

äóõîâîè øêàô. Ïðè âûáîðå ïîëîæåíèÿ

ïðè

ïîìîùè ðóêîÿòêè îñâåùåíèå âêëþ÷àåòñÿ áåç

ïîäêëþ÷åíèÿ íàãðåâàòåëüíûõ ýëåìåíòîâ.

Ïðîãðàììû ïðèãîòîâëåíèÿ

 Äëÿ âñåõ ïðîãðàìì ìîæíî çàäàòü òåìïåðàòóðó îò 50°C

äî ÌÀÊÑ êðîìå:

 ÃÐÈËÜ è ÄÂÎÈÍÎÈ ÃÐÈËÜ (ðåêîìåíäóåòñÿ

óñòàíàâëèâàòü òîëüêî ÌÀÊÑ. òåìïåðàòóðó);

 ÄÂÎÈÍÎÈ ÂÅÍÒÈËÈÐÎÂÀÍÍÛÈ ÃÐÈËÜ

(ðåêîìåíäóåòñÿ íå ïðåâûøàòü òåìïåðàòóðó 200°C).

= Ïðîãðàììà ÑÒÀÒÈ×ÅÑÊÀß ÄÓÕÎÂÊÀ

Âêëþ÷àþòñÿ äâà íàãðåâàòåëüíûõ ýëåìåíòà:

íèæíèè è âåðõíèè. Â ðåæèìå òðàäèöèîíàëüíîãî

ïðèãîòîâëåíèÿ ðåêîìåíäóåòñÿ èñïîëüçîâàòü

òîëüêî îäèí óðîâåíü: ïðè èñïîëüçîâàíèè

íåñêîëüêèõ óðîâíåè ðàñïðåäåëåíèå òåìïåðàòóðû

áóäåò íåîïòèìàëüíûì.

K Ïðîãðàììà Ôóíêèöÿ êîíäèòåðñêàÿ âûïå÷êà

Âêëþ÷àåòñÿ çàäíèè íàãðåâàòåëüíûè ýëåìåíò è

âåíòèëÿòîð, îáåñïå÷èâàÿ óìåðåííûè è îäíîðîäíûè æàð

âíóòðè äóõîâêè. Äàííàÿ ôóíêöèÿ ðåêîìåíäóåòñÿ äëÿ

ïðèãîòîâëåíèÿ äåëèêàòíûõ áëþä (íàïðèìåð,

êîíäèòåðñêèõ èçäåëèè, òðåáóþùèõ ïîäúåìà òåñòà) è

ìåëêîè âûïå÷êè îäíîâðåìåííî íà òðåõ óðîâíÿõ.

M Ïðîãðàììà Ôóíêöèÿ ïèööà

Âêëþ÷àþòñÿ íèæíèè è êðóãëûè íàãðåâàòåëüíûå

ýëåìåíòû è âåíòèëÿòîð. Òàêîå ñî÷åòàíèå ïîçâîëÿåò

áûñòðî ðàçîãðåòü äóõîâêó ñ áîëåå ñèëüíûì

âûäåëåíèåì æàðà ñíèçó. Åñëè èñïîëüçóþòñÿ íåñêîëüêî

óðîâíåè îäíîâðåìåííî, íåîáõîäèìî ìåíÿòü ìåñòàìè

áëþäà â ñåðåäèíå èõ ïðèãîòîâëåíèÿ.

> Ïðîãðàììà Óíèâåðñàëüíàÿ ôóíêöèÿ

Âêëþ÷àþòñÿ âñå íàãðåâàòåëüíûå ýëåìåíòû (âåðõíèè,

íèæíèè è êðóãëûè) è âåíòèëÿòîð. Òàê êàê æàð ÿâëÿåòñÿ

ïîñòîÿííûì âî âñåì äóõîâîì øêàôó, âîçäóõ

îáåñïå÷èâàåò îäíîðîäíîå ïðèãîòîâëåíèå è

ïîäðóìÿíèâàíèå ïðîäóêòà. Ìîæíî îäíîâðåìåííî

èñïîëüçîâàòü íå áîëåå äâóõ óðîâíåè â äóõîâêå.

@ Ïðîãðàììà ÃÐÈËÜ

Âêëþ÷àåòñÿ öåíòðàëüíàÿ ÷àñòü âåðõíåãî

íàãðåâàòåëüíîãî ýëåìåíòà. Âûñîêàÿ òåìïåðàòóðà è æàð

ïðÿìîãî äåèñòâèÿ ãðèëÿ ðåêîìåíäóåòñÿ äëÿ

ïðèãîòîâëåíèÿ ïðîäóêòîâ, íóæäàþùèõñÿ â âûñîêîè

ïîâåðõíîñòíîè òåìïåðàòóðå (òåëÿ÷èè è ãîâÿæèõ

áèôøòåêñîâ, âûðåçêè, àíòðåêîòîâ). Ýòî ïðîãðàììà íå

òðåáóåò áîëüøîãî ðàñõîäà ýíåðãèè, èäåàëüíî ïîäõîäèò

äëÿ ïðèãîòîâëåíèÿ íà ãðèëå íåáîëüøèõ ïîðöèè.

Ïîìåñòèòå ïðîäóêò â öåíòð ðåøåòêè, òàê êàê æàð íå

ðàñïðîñòðàíÿåòñÿ ïî óãëàì.

Ïðîãðàììà ÄÂÎÈÍÎÈ ÃÐÈËÜ

Ýòî ãðèëü áîëüøåãî ðàçìåðà îñîáîè ôîðìû,

ïîâûøàþùèè íà 50% ýôôåêòèâíîñòü ïðèãîòîâëåíèÿ,

ïîçâîëÿþùèè ðàñïðîñòðàíåíèå æàðà ïî óãëàì.

Èñïîëüçóèòå ýòîò ðåæèì ãðèëÿ äëÿ îäíîðîäíîãî

ïîäðóìÿíèâàíèÿ.

Ïðîãðàììà GRATIN

Âêëþ÷àåòñÿ âåðõíèè íàãðåâàòåëüíûè ýëåìåíò, âåðòåë è

âåíòèëÿòîð.(ãäå èìååòñÿ) Ñî÷åòàåò îäíîíàïðàâëåííîå

âûäåëåíèå æàðà ñ ïðèíóäèòåëüíîè öèðêóëÿöèåè

âîçäóõà âíóòðè äóõîâîãî øêàôà. Ýòî ïðåïÿòñòâóåò

îáãîðàíèþ ïîâåðõíîñòè ïðîäóêòîâ, ïîâûøàÿ

ïðîíèêàþùóþ ñïîñîáíîñòü æàðà.

 Äëÿ ïðèãîòîâëåíèÿ â ðåæèìàõ ÃÐÈËÜ, ÄÂÎÈÍÎÈ

ÃÐÈËÜ è GRATIN (Ïîäðóìÿíèâàíèå) äâåðöà äóõîâîãî

øêàôà äîëæíà áûòü çàêðûòà.

Âåðòåë*

Âêëþ÷åíèå âåðòåëà ïðîèçâîäèòñÿ

ñëåäóþùèì îáðàçîì:

1. óñòàíîâèòå ïðîòèâåíü íà 1-ûè

óðîâåíü;

2. óñòàíîâèòå äåðæàòåëü âåðòåëà íà 4-

ûè óðîâåíü è âñòàâüòå âåðòåë â

ñïåöèàëüíîå îòâåðñòèå â çàäíåè ñòåíêå

äóõîâîãî øêàôà; (ñì. ðèñóíîê)

3. âêëþ÷èòå âåðòåë ïðè ïîìîùè ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ

Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ

 Â ðåæèìå âåíòèëèðóåìîãî ïðèãîòîâëåíèÿ íå

èñïîëüçóèòå 1-ûè è 5-ûè óðîâíè: îíè ïîäâåðãàþòñÿ

ïðÿìîìó âîçäåèñòâèþ ãîðÿ÷åãî âîçäóõà, êîòîðûè ìîæåò

ñæå÷ü äåëèêàòíûå ïðîäóêòû.

Óíèâåðñàëüíàÿ ôóíêöèÿ

 Èñïîëüçóþòñÿ 2-îè è 4-ûè óðîâíè, íà 2-îè

ïîìåùàþòñÿ ïðîäóêòû, òðåáóþùèå áîëåå

èíòåíñèâíîãî æàðà.

 Óñòàíîâèòå ïðîèòâåíü ñíèçó, à ðåøåòêó ñâåðõó.

ÃÐÈËÜ

 Ïðè èñïîëüçîâàíèè ÃÐÈËß è ÄÂÎÈÍÎÃÎ ÃÐÈËß

óñòàíîâèòå ðåøåòêó íà 5-ûè óðîâåíü è ïðîòèâåíü

äëÿ ñáîðà ñîêîâ (æèðà) íà 1-ûè. Ïðè

èñïîëüçîâàíèè ðåæèìà GRATIN (Ïîäðóìÿíèâàíèå)

óñòàíîâèòå ðåøåòêó íà 2-îè èëè 3-èè óðîâåíü, à

ïðîòèâåíü íà 1-ûè äëÿ ñáîðà ñîêîâ.

 Ðåêîìåíäóåòñÿ âûáðàòü ìàêñèìàëüíóþ ìîùíîñòü

äóõîâêè. Íå áåñïîêîèòåñü, åñëè âåðõíèè ýëåìåíò

íå îñòàåòñÿ ïîñòîÿííî âêëþ÷åííûì: åãî ðàáîòà

óïðàâëÿåòñÿ òåðìîñòàòîì.

Ôóíêöèÿ ïèööà

 Èñïîëüçóèòå ïðîòèâåíü èç ëåãêîãî àëþìèíèÿ,

óñòàíàâëèâàÿ åãî íà ïðèëàãàþùóþñÿ ðåøåòêó.

Ïðè èñïîëüçîâàíèè ïðîòèâåíÿ âðåìÿ âûïå÷êè

óäëèíÿåòñÿ, ÷òî çàòðóäíÿåò ïîëó÷åíèå õðóñòÿùåè ïèööû.

 Â ñëó÷àå âûïå÷êè ïèööû ñ îáèëüíîè íà÷èíêîè

ðåêîìåíäóåòñÿ ïîëîæèòü íà ïèööó ñûð

ìîööàðåëëà â ñåðåäèíå âûïå÷êè.

Ïðîãðàììèðîâàíèå ïðèãîòîâëåíèÿ ïðè

ïîìîùè ýëåêòðîííîãî òàèìåðà

Íàñòðîéêà ÷àñîâ

 Òàéìåð ìîæåò áûòü çàïðîãðàììèðîâàí êàê ïðè

âûêëþ÷åííîé, òàê è ïðè âêëþ÷åííîé äóõîâêå.

1. Íàæìèòå íåñêîëüêî ðàç êíîïêó

äî òåõ ïîð,

ïîêà íà äèñïëåå íå çàìèãàåò ñèìâîë

ïåðâûå äâà öèôðîâûå çíà÷åíèÿ;

2. Íàæìèòå êíîïêè + è - äëÿ íàñòðîéêè âðåìåíè.

3. Âíîâü íàæìèòå êíîïêó

äî òåõ ïîð, ïîêà íà

äèñïëåå íå çàìèãàþò ñëåäóþùèå äâà öèôðîâûå

çíà÷åíèÿ.

4. Íàæìèòå êíîïêè + è - äëÿ íàñòðîéêè ìèíóò.

5. Âíîâü íàæìèòå êíîïêó

äëÿ ïîäòâåðæäåíèÿ.

 Åñëè Âû íå íàæèìàåòå íèêàêèõ êíîïîê, íàñòðîéêè

àâòîìàòè÷åñêè ñîõðàíÿþòñÿ ïî ïðîøåñòâèè 10 ìèíóò.

Ðó÷íîé ðåæèì

Ïîñëå âêëþ÷åíèÿ äóõîâîãî øêàôà è íàñòðîéêè ÷àñîâ,

ïðîãðàììåð ïåðåêëþ÷àåòñÿ â «Ðó÷íîé ðåæèì», â

êîòîðîì ìîæíî âêëþ÷èòü îñòàëüíûå ôóíêöèè

ïðîãðàììåðà ïðè ïîìîùè ïåðåêëþ÷àòåëÿ

Ïîëüçîâàòü ñìîæåò âêëþ÷èòü äóõîâîé øêàô

íåïîñðåäñòâåííî ïðè ïîìîùè ðóêîÿòîê íà êîíñîëè

óïðàâëåíèÿ.

Íàñòðîéêà îáðàòíîãî îòñ÷åòà òàéìåðà

 Ýòà ôóíêöèÿ íå ïðåðûâàåò ïðèãîòîâëåíèå è íå

âëèÿåò íà ðàáîòó äóõîâîãî øêàôà; ñëóæèò òîëüêî

äëÿ âêëþ÷åíèÿ çâóêîâîãî ñèãíàëà ïî èñòå÷åíèè

çàäàííîãî âðåìåíè.

1. Íàæìèòå íåñêîëüêî ðàç êíîïêó

äî òåõ ïîð,

ïîêà íà äèñïëåå íå çàìèãàåò ñèìâîë

ïåðâûå äâà öèôðîâûå çíà÷åíèÿ;

2. Äëÿ íàñòðîéêè ÷àñîâ âûïîëíèòå îïåðàöèè,

îïèñàííûå âûøå â ïóíêòàõ 2 è 5.

Íà äèñïëåå ïîÿâèòñÿ îáðàòíûé îòñ÷åò, ïî

çàâåðøåíèè êîòîðîãî âêëþ÷èòñÿ çâóêîâîé ñèãíàë

(îòêëþ÷èòü êîòîðûé ìîæíî ïðè ïîìîùè ëþáîé

êíîïêè èëè êîòîðûé îòêëþ÷èòñÿ ñàì ÷åðåç îäíó

ìèíóòó).

Íàñòðîéêà ïðîäîëæèòåëüíîñòè ïðèãîòîâëåíèÿ

 Íåîáõîäèìî âûáðàòü ðåæèì ïðèãîòîâëåíèÿ ïåðåä

íà÷àëîì íàñòðîéêè.

1. Íàæìèòå íåñêîëüêî ðàç êíîïêó

äî òåõ ïîð,

ïîêà íà äèñïëåå íå çàìèãàåò ñèìâîë

ïåðâîåäâà öèôðîâîå çíà÷åíèå.

2. Äëÿ íàñòðîéêè ÷àñîâ âûïîëíèòå îïåðàöèè,

îïèñàííûå âûøå â ïóíêòàõ 2 è 5.

 Ïðèìåð: â 9:00 Âû çàäàåòå ïðèãîòîâëåíèå, íà

êîòîðîå ïîòðåáóåòñÿ 1 ÷àñ 15 ìèíóò. Ïðèãîòîâëåíèå

àâòîìàòè÷åñêè çàâåðøèòñÿ â 10:15.

Íàñòðîéêà íà÷àëà ïðèãîòîâëåíèÿ ñ

çàäåðæêîé

 Íåîáõîäèìî çàäàòü ïðîäîëæèòåëüíîñòü

ïðèãîòîâëåíèÿ ïåðåä íàñòðîéêîé çàäåðæêè.

1. Âûïîëíèòå âûøåîïèñàííûå èíñòðóêöèè ïî

«íàñòðîéêå ïðîäîëæèòåëüíîñòè ïðèãîòîâëåíèÿ».

2. Çàòåì íàæìèòå êíîïêó

äî òåõ ïîð, ïîêà íà

äèñïëåå íå çàìèãàåò ñèìâîë

è äâà

öèôðîâûå çíà÷åíèÿ.

3. Äëÿ íàñòðîéêè ÷àñîâ âûïîëíèòå îïåðàöèè,

îïèñàííûå âûøå â ïóíêòàõ 2 è 5.

 Ïðèìåð: â 9:00 Âû çàäàåòå ïðîäîëæèòåëüíîñòü

ïðèãîòîâëåíèÿ 1 ÷àñ 15 ìèíóò; çàäàííîå âðåìÿ

îêîí÷àíèÿ ïðèãîòîâëåíèÿ 12:30. Ïðîãðàììà

àâòîìàòè÷åñêè íà÷íåò ïðèãîòîâëåíèå â 11:15.

Íàñòðîéêà ñ÷èòàåòñÿ çàâåðøåííîé, êîãäà

çàãîðàþòñÿ ñèìâîëû

è . Íà äèñïëåå

ÂÐÅÌÅÍÈ ïîïåðåìåííî ïîêàçûâàåòñÿ âðåìÿ

îêîí÷àíèÿ è ïðîäîëæèòåëüíîñòü ïðèãîòîâëåíèÿ.

Ïîðÿäîê îòìåíû íàñòðîéêè

Hàæìèòå êíîïêó - âïëîòü äî âèçóàëèçàöèè íà

äèñïëåå 0:00.

Òàáëèöà ïðèãîòîâëåíèÿ â äóõîâîì øêàôó

Ïðîãð àìì û Ïðîä óê òû Âåñ (êã)Óðîâåíü Âðåìÿ

íàãðåâàíèÿ

(ìèí.)

Ðåêîìåíäóåìàÿ

òåìïåðàòóðà

Ïðîä îë æ è ò-òü

ïðèãîòîâëåíèÿ

(ìèíóòû)

Òðàäèöèîí àëüíàÿ

äóõîâêà

Óòêà

Æàðêîå èç òåëÿòèíû èëè ãîâÿäèíû

Æàðêîå èç ñâèíèíû

Ïå÷åíüå (ïåñî÷íîå)

Ïåñî÷íûé òîðò ñ íà÷èíêîé

200

180

65-75

70-75

70-80

15-20

30-35

Ôóíêèöÿ

êîíäèòåðñêàÿ

âûïå÷êà

Ïåñî÷íûé òîðò ñ íà÷èíêîé

Ôðóêòîâûé òîðò

Êåêñ

Áèñêâèò

Áëèíû ñ íà÷èíêîé (íà 2-õ óðîâíÿõ)

Ìåëêèå êåêñû (íà 2-õ óðîâíÿõ)

Ïå÷åíüÿ èç ñëîåíîãî òåñòà ñ ñûðîì (íà 2-

óõ óðîâíÿõ)

Ýêëåðû (íà 3 óðîâíÿõ)

Ïå÷åíüå (íà 3 óðîâíÿõ)

Áåçå (íà 3-õ óðîâíÿõ)

0.5

0.7

0.5

1.2

0.6

0.4

0.7

0.5

èëè 4

2 èëè 4

1 èëè 3 èëè 5

180

160

200

190

210

180

20-30

40-45

40-50

25-30

30-35

20-25

15-20

20-25

180

Ôóíêöèÿ Ïèööà

Ïèööà

Æàðêîå èç òåëÿòèíû èëè ãîâÿäèíû

Êóðèöà

0.5

3 èëè 4

220

180

15-20

25-30

60-70

Ìóëüòèïðè-

ãîòîâëåíèå

Ïèööà (íà 2 óðîâíÿõ)

Ëàçàíüÿ

Áàðàíèíà

Êóðèöà ñ êàðòîøêîé

Ñêóìáðèÿ

Êåêñ

Ýêëåðû (íà 2 óðîâíÿõ)

Ïå÷åíüå (íà 2 óðîâíÿõ)

Áèñêâèòíûé òîðò (íà 1 óðîâíå)

Áèñêâèòíûé òîðò (íà 2 óðîâíÿõ)

Íåñëàäêèå òîðòû

1+1

0.5

1.5

2 èëè 4

230

180

200

180

170

190

180

170

200

15-20

30-35

40-45

60-70

30-35

40-50

20-25

10-15

15-20

20-25

25-30

Ãðèëü

Êàìáàëà è êàðàêàòèöû

Êàëüìàðû è êðåâåòêè íà øàìïóðàõ

Êàðàêàòèöû

Ôèëå òðåñêè

Îâîùè-ãðèëü

Òåëÿ÷èé áèôøòåêñ

Êîëáàñêè-øïèêà÷êè

Ãàìáóðãåð

Ñêóìáðèÿ

Ôàðøèðîâàíûé ãîðÿ÷èé áóòåðáðîò (èëè

îáæàðåííûé õëåá)

0.7

0.6

0.8

0.4

0.8

0.6

4 äî 6

3 èëè 4

100%

10-12

8-10

10-15

15-20

10-12

15-20

3-5

Òåëÿ÷èé áèôøòåêñ

Îòáèâíûå

Ãàìáóðãåð

Ñêóìáðèÿ

Ãîðÿ÷èå áóòåðáðîäû

4 øò.

Ìàêñ.

15-20

7-10

15-20

2-3

Äâîéíîé ãðèëü

Íà âå ðòåëå

Òåëÿòèíà íà âåðòåëå

Êóðèöà íà âåðòåëå

1.0

2.0

Ìàêñ.

70-80

Êóðèöà-ãðèëü

Êàðàêàòèöû

1.5

200

55-60

30-35

Íà âå ðòåëå

Òåëÿòèíà íà âåðòåëå

Êóðèöà íà âåðòåëå

Áàðàíèíà íà âåðòåëå

1.5

200

70-80

Gratin

(Ïîäðóìÿíèâàíèå)

Íà âåðòåëå ñ íåñêîëüêèìè øàìïóðàìè

(ãäå èìååòñÿ)

Øàøëûê

Îâîùíîé øàøëûê

1.0

0.8

Ìàêñ.

40-45

25-30

Ñòåêëîêåðàìè÷åñêàÿ

âàðî÷íàÿ ïàíåëü

 Íà ñòåêëÿííîé ïîâåðõíîñòè âàðî÷íîé ïàíåëè

ìîãóò áûòü âèäíû ñàëüíûå ñëåäû îò êëåÿ,

íàíåñåííîãî íà ïðîêëàäêè Ïåðåä íà÷àëîì

ýêñïëóàòàöèè èçäåëèÿ ñëåäóåò óäàëèòü ñëåäû

êëåÿ ïðè ïîìîùè ñïåöèàëüíîãî íåàáðàçèâíîãî

ìîþùåãî ñðåäñòâà. Â ïåðâûå ÷àñû ðàáîòû âû

ìîæåòå ïî÷óâñòâîâàòü çàïàõ ææåíîé ðåçèíû,

êîòîðûé áûñòðî ïðîïàäàåò.

Âêëþ÷åíèå è âûêëþ÷åíèå âàðî÷íûõ

çîí

Äëÿ âêëþ÷åíèÿ âàðî÷íîé çîíû ïîâåðíèòå ïî

÷àñîâîé ñòðåëêå ñîîòâåòñòâóþùèé ðåãóëÿòîð.

Äëÿ âûêëþ÷åíèÿ ïîâåðíèòå ðåãóëÿòîð ïðîòèâ

÷àñîâîé ñòðåëêè íà «0».

Âêëþ÷åíèå èíäèêàòîðà ÇÎÍÛ ÂÊËÞ×ÅÍÛ

ïîêàçûâàåò, ÷òî êàêàÿ-òî èç âàðî÷íûõ çîí íà

âàðî÷íîé ïàíåëè âêëþ÷åíà.

Âàðî÷íûå çîíû

Íà âàðî÷íîé ïàíåëè íàõîäÿòñÿ ýëåêòðè÷åñêèå

ãàëîãåííûå íàãðåâàòåëüíûå ýëåìåíòû. Â ðàáî÷åì

ðåæèìå îíè ðàñêàëàþòñÿ äî êðàñíà:

A. Âàðî÷íàÿ çîíà ñî

ñïèðàëÿìè íàêàëèâàíèÿ.

B. Èíäèêàòîð íàãðåâà:

ïîêàçûâàåò, ÷òî òåìïåðàòóðà

â ñîîòâåòñòâóþùåé âàðî÷íîé

çîíå ïðåâûøàåò 60°C, òàêæå

â ñëó÷àå, åñëè ýëåìåíò

âûêëþ÷åí, íî åùå íå îñòûë.

Âàðî÷íûå çîíû ñî ñïèðàëÿìè íàêàëèâàíèÿ.

Ñïèðàëüíûå ýëåìåíòû íàêàëèâàíèÿ ñîñòîÿò èç

êðóãëûõ ñîïðîòèâëåíèé, êîòîðûå ðàñêàëÿþòñÿ äî

êðàñíà çà òîëüêî 10  20 ñåêóíä ïîñëå èõ

âêëþ÷åíèÿ.

Ïðàêòè÷åñêèå ðåêîìåíäàöèè ïî

èñïîëüçîâàíèþ âàðî÷íîé ïàíåëè

 Èñïîëüçóéòå ïîñóäó ñ ïëîñêèì òîëñòûì äíîì,

èäåàëüíî ïðèëåãàþùèì ê âàðî÷íîé çîíå;

 Èñïîëüçóéòå êàñòðþëè ñ äíîì òàêîãî äèàìåòðà,

÷òîáû ïîëíîñòüþ çàêðûòü âàðî÷íóþ çîíó äëÿ

îïòèìàëüíîãî èñïîëüçîâàíèÿ âñåãî

âûäåëÿåìîãî òåïëà;

 ïðîâåðüòå, ÷òîáû äíî êàñòðþëü áûëî âñåãäà

ñóõèì è ÷èñòûì: òàêèì îáðàçîì ãàðàíòèðóåòñÿ

îïòèìàëüíîå ïðèëåãàíèå ê âàðî÷íûì çîíàì, à

òàêæå ïðîäëåâàåò ñðîê ñëóæáû âàðî÷íîé ïàíåëè

è êàñòðþëü;

 íå ñëåäóåò èñïîëüçîâàòü òó æå ïîñóäó,

èñïîëüçîâàííóþ íà ãàçîâûõ êîíôîðêàõ:

êîíöåíòðàöèÿ òåïëà íà ãàçîâûõ êîíôîðêàõ

ìîæåò äåôîðìèðîâàòü äíî ïîñóäû è íàðóøèòü

ïðèëåãàíèå ê âàðî÷íîé çîíå;

 íèêîãäà íå îñòàâëÿéòå âàðî÷íûå çîíû

âêëþ÷åííûìè áåç ïîñóäû, òàê êàê ýòî ìîæåò

ïîâðåäèòü èõ.

Ïîçèöèÿ Îáû÷íàÿ èëè áûñòðàÿ êîíôîðêà

0 Âûêëþ÷åíî

1 Ïðèãîòîâëåíèå îâîùåé, ðûáû

Ïðèãîòîâëåíèå êàðòîôåëÿ íà ïàðó,

ñóïîâ, ôàñîëè

Ïðèãîòîâëåíèå è âûäåðæèâàíèå

áîëüøèõ êîëè÷åñòâ ïèùè

4 Æàðåíüå (ñðåäíåå)

5 Æàðåíüå (óñèëåííîå)

6 Æàðåíüå äî êîðî÷êè, êèïÿ÷å íèå

Ïðåäîñòîðîæíîñòè è

ðåêîìåíäàöèè

 Èçäåëèå ñïðîåêòèðîâàíî è èçãîòîâëåíî â

ñîîòâåòñòâèè ñ ìåæäóíàðîäíûìè íîðìàòèâàìè ïî

áåçîïàñíîñòè.

Íåîáõîäèìî âíèìàòåëüíî ïðî÷èòàòü íàñòîÿùèå

ïðåäóïðåæäåíèÿ, ñîñòàâëåííûå â öåëÿõ âàøåè

áåçîïàñíîñòè.

Îáùèå òðåáîâàíèÿ ê áåçîïàñíîñòè

 Ñòåêëîêåðàìè÷åñêàÿ âàðî÷íàÿ ïàíåëü ÿâëÿåòñÿ

óñòîè÷èâîè ê ñêà÷êàì òåìïåðàòóðû è ê óäàðàì.

Òåì íå ìåíåå ñëåäóåò ïîìíèòü, ÷òî ëåçâèÿ èëè

îñòðûå êóõîííûå ïðèáîðû ìîãóò ïîâðåäèòü

ïîâåðõíîñòü âàðî÷íîè ïàíåëè. Â ñëó÷àå

ïîâðåæäåíèÿ âàðî÷íîè ïàíåëè íåçàìåäëèòåëüíî

îòñîåäèíèòå øòåïñåëüíóþ âèëêó ïàíåëè îò ñåòè

ýëåêòðîïèòàíèÿ, îáðàùàèòåñü òîëüêî â

óïîëíîìî÷åííûè öåíòð òåõíè÷åñêîãî

îáñëóæèâàíèÿ è òðåáóèòå óñòàíîâêè òîëüêî

îðèãèíàëüíûõ çàï÷àñòåè. Íåñîáëþäåíèå

âûøåóêàçàííûõ ðåêîìåíäàöèè ìîæåò

ñêîìïðîìåòèðîâàòü áåçîïàñíîå

ôóíêöèîíèðîâàíèå èçäåëèÿ.

 Äàííîå èçäåëèå ïðåäíàçíà÷àåòñÿ äëÿ

íåïðîôåññèîíàëüíîãî èñïîëüçîâàíèÿ â

äîìàøíèõ óñëîâèÿõ.

 Çàïðåùàåòñÿ óñòàíàâëèâàòü èçäåëèå íà óëèöå,

äàæå ïîä íàâåñîì, òàê êàê âîçäåèñòâèå íà íåãî

äîæäÿ è ãðîçû ÿâëÿåòñÿ ÷ðåçâû÷àèíî îïàñíûì.

 Íå ïðèêàñàèòåñü ê èçäåëèþ âëàæíûìè ðóêàìè,

áîñèêîì èëè ñ ìîêðûìè íîãàìè.

 Èçäåëèå ïðåäíàçíà÷åíî äëÿ ïðèãîòîâëåíèÿ

ïèùåâûõ ïðîäóêòîâ, ìîæåò áûòü èñïîëüçîâàíî

òîëüêî âçðîñëûìè ëèöàìè â ñîîòâåòñòâèè ñ

èíñòðóêöèÿìè, ïðèâåäåííûìè â äàííîì

òåõíè÷åñêîì ðóêîâîäñòâå.

 Äàííîå òåõíè÷åñêîå ðóêîâîäñòâî îòíîñèòñÿ ê

áûòîâîìó ýëåêòðîïðèáîðó êëàññà 1 (îòäåëüíîå

èçäåëèå) èëè êëàññà 2  ïîäãðóïïà 1

(âñòðîåííîå ìåæäó 2 êóõîííûìè ýëåìåíòàìè).

 Íå ðàçðåøàèòå äåòÿì èãðàòü ðÿäîì ñ èçäåëèåì.

 Èçáåãàèòå êîíòàêòîâ ïðîâîäîâ ýëåêòðîïèòàíèÿ

äðóãèõ áûòîâûõ ýëåêòðîïðèáîðîâ ñ ãîðÿ÷èìè

÷àñòÿìè èçäåëèÿ.

 Íå çàêðûâàèòå âåíòèëÿöèîííûå ðåøåòêè è

îòâåðñòèÿ ðàññåèâàíèÿ òåïëà.

 Âñåãäà íàäåâàèòå êóõîííûå âàðåæêè, êîãäà

ñòàâèòå èëè âûíèìàåòå áëþäà èç äóõîâêè.

 Íå èñïîëüçóèòå ãîðþ÷èå æèäêîñòè (ñïèðò, áåíçèí

è ò.ä.) ðÿäîì ñ ðàáîòàþùåè êóõîííîè ïëèòîè.

 Íå êëàäèòå âîçãîðàåìûå ìàòåðèàëû â íèæíèè îòñåê

èëè â äóõîâîè øêàô: ïðè ñëó÷àèíîì âêëþ÷åíèè

èçäåëèÿ òàêèå ìàòåðèàëû ìîãóò çàãîðåòüñÿ.

 Êîãäà èçäåëèå íå èñïîëüçóåòñÿ, âñåãäà

ïðîâåðÿèòå, ÷òîáû ðóêîÿòêè íàõîäèëèñü â

ïîëîæåíèè .

 Íå òÿíèòå çà ïðîâîä ýëåêòðîïèòàíèÿ äëÿ

îòñîåäèíåíèÿ âèëêè èçäåëèÿ èç ýëåêòðè÷åñêîè

ðîçåòêè, âîçüìèòåñü çà âèëêó ðóêîè.

 Ïåðåä íà÷àëîì ÷èñòêè èëè òåõíè÷åñêîãî

îáñëóæèâàíèÿ èçäåëèÿ âñåãäà âûíèìàèòå

øòåïñåëüíóþ âèëêó èç ýëåêòðîðîçåòêè.

 Â ñëó÷àå íåèñïðàâíîñòè êàòåãîðè÷åñêè

çàïðåùàåòñÿ îòêðûâàòü âíóòðåííèå ìåõàíèçìû

èçäåëèÿ ñ öåëüþ ñàìîñòîÿòåëüíîãî ðåìîíòà.

Îáðàòèòåñü â öåíòð òåõíè÷åñêîãî îáñëóæèâàíèÿ.

 Íå ñòàâüòå òÿæåëûå ïðåäìåòû íà îòêðûòóþ

äâåðöó äóõîâîãî øêàôà

 Íå ïîìåùàèòå âîçãîðàåìûõ ïðåäìåòîâ â

íèæíèè îòñåê.

 Âíóòðåííÿÿ ïîâåðõíîñòü ÿùèêà (åñëè îí

èìååòñÿ) ìîæåò ñèëüíî íàãðåòüñÿ.

Óòèëèçàöèÿ

 Óíè÷òîæåíèå óïàêîâî÷íûõ ìàòåðèàëîâ:

ñîáëþäàèòå ìåñòíûå íîðìàòèâû ïî óòèëèçàöèè

óïàêîâî÷íûõ ìàòåðèàëîâ.

 Ñîãëàñíî Åâðîïåèñêîè Äèðåêòèâå 2002/96/ÑÅ

êàñàòåëüíî óòèëèçàöèè ýëåêòðîííûõ è

ýëåêòðè÷åñêèõ ýëåêòðîïðèáîðîâ (RAEE)

ýëåêòðîïðèáîðû íå äîëæíû âûáðàñûâàòüñÿ

âìåñòå ñ îáû÷íûì ãîðîäñêèì ìóñîðîì.

Âûâåäåííûå èç ñòðîÿ ïðèáîðû äîëæíû

ñîáèðàòüñÿ îòäåëüíî äëÿ îïòèìèçàöèè èõ

óòèëèçàöèè è ðåêóïåðàöèè ñîñòàâëÿþùèõ èõ

ìàòåðèàëîâ, à òàêæå äëÿ áåçîïàñíîñòè

îêðóæàþùåè ñðåäû è çäîðîâüÿ. Ñèìâîë

çà÷åðêíóòàÿ ìóñîðíàÿ êîðçèíêà, èìåþùèèñÿ íà

âñåõ ïðèáîðàõ, ñëóæèò íàïîìèíàíèåì îá èõ

îòäåëüíîè óòèëèçàöèè.

Ñòàðûå áûòîâûå ýëåêòðîïðèáîðû ìîãóò áûòü

ïåðåäàíû â îáùåñòâåííûè öåíòð óòèëèçàöèè,

îòâåçåíû â ñïåöèàëüíûå ìóíèöèïàëüíûå çîíû

èëè, åñëè ýòî ïðåäóñìîòðåíî íàöèîíàëüíûìè

íîðìàòèâàìè, âîçâðàùåíû â ìàãàçèí ïðè

ïîêóïêå íîâîãî èçäåëèÿ àíàëîãè÷íîãî òèïà.

Âñå âåäóùèå ïðîèçâîäèòåëè áûòîâûõ

ýëåêòðîïðèáîðîâ ñîäåèñòâóþò ñîçäàíèþ è

óïðàâëåíèþ ñèñòåìàìè ïî ñáîðó è óòèëèçàöèè

ñòàðûõ ýëåêòðîïðèáîðîâ.

Ýêîíîìèÿ ýëåêòðîýíåðãèè è îõðàíà

îêðóæàþùåè ñðåäû

 Åñëè âû áóäåòå ïîëüçîâàòüñÿ äóõîâûì øêàôîì

âå÷åðîì è äî ðàííåãî óòðà, ýòî ïîìîæåò

ñîêðàòèòü íàãðóçêó ïîòðåáëåíèÿ ýëåêòðîýíåðãèè

ýëåêòðîñòàíöèÿìè.

 Ïðè èñïîëüçîâàíèè ðåæèìîâ ÃÐÈËÜ, ÄÂÎÈÍÎÈ

ÃÐÈËÜ è GRATIN (Ïîäðóìÿíèâàíèå) äâåðöà

äóõîâîãî øêàôà äîëæíà îñòàâàòüñÿ çàêðûòîè:

Ýòî íåîáõîäèìî äëÿ çíà÷èòåëüíîè ýêîíîìèè

ýëåêòðîýíåðãèè (ïðèìåðíî 10%), à òàêæå äëÿ

ëó÷øèõ ðåçóëüòàòîâ ïðèãîòîâëåíèÿ.

 Ñîäåðæèòå óïëîòíåíèÿ â èñïðàâíîì è ÷èñòîì

ñîñòîÿíèè, ïðîâåðÿèòå, ÷òîáû îíè ïëîòíî

ïðèëåãàëè ê äâåðöå è íå ïðîïóñêàëè óòå÷åê

òåïëà.

Îòêëþ÷åíèå ýëåêòðîïèòàíèÿ

Ïåðåä íà÷àëîì êàêîè-ëèáî îïåðàöèè ïî îáñëóæèâàíèþ èëè

÷èñòêå îòñîåäèíèòå èçäåëèå îò ñåòè ýëåêòðîïèòàíèÿ.

 Íèêîãäà íå èñïîëüçóéòå ïàðîâûå ÷èñòÿùèå àãðåãàòû

èëè àãðåãàòû ïîä âûñîêèì äàâëåíèåì äëÿ ÷èñòêè

èçäåëèÿ.

×èñòêà äóõîâîãî øêàôà

 Íàðóæíûå ýìàëèðîâàííûå ýëåìåíòû èëè äåòàëè èç

íåðæàâåþùåè ñòàëè, à òàêæå ðåçèíîâûå óïëîòíåíèÿ

ìîæíî ïðîòèðàòü ãóáêîè, ñìî÷åííîè â òåïëîè âîäå èëè

â ðàñòâîðå íåèòðàëüíîãî ìîþùåãî ñðåäñòâà. Äëÿ

óäàëåíèÿ îñîáî òðóäíûõ ïÿòåí èñïîëüçóèòå

ñïåöèàëüíûå ÷èñòÿùèå ñðåäñòâà, èìåþùèåñÿ â

ïðîäàæå. Ïîñëå ÷èñòêè ðåêîìåíäóåòñÿ òùàòåëüíî

óäàëèòü îñòàòêè ìîþùåãî ñðåäñòâà âëàæíîè òðÿïêîè è

âûñóøèòü äóõîâêó. Íå èñïîëüçóèòå àáðàçèâíûå

ïîðîøêè èëè

êîððîçèèíûå âåùåñòâà.

 Ñëåäóåò ïðîèçâîäèòü âíóòðåííþþ ÷èñòêó äóõîâîãî

øêàôà ïîñëå êàæäîãî åãî èñïîëüçîâàíèÿ, íå

äîæèäàÿñü åãî ïîëíîãî îõëàæäåíèÿ. Èñïîëüçóèòå

òåïëóþ âîäó è ìîþùåå ñðåäñòâî, îïîëîñíèòå è

ïðîòðèòå ìÿãêîè òðÿïêîè. Èçáåãàèòå èñïîëüçîâàíèÿ

àáðàçèâíûõ ñðåäñòâ.

 Äëÿ ÷èñòêè ñòåêëà äâåðöû èñïîëüçóéòå

íåàáðàçèâíûå ãóáêè è ÷èñòÿùèå ñðåäñòâà, çàòåì

âûòðèòå íàñóõî ìÿãêîé òðÿïêîé. Íå èñïîëüçóéòå

òâåðäûå àáðàçèâíûå ìàòåðèàëû èëè îñòðûå

ìåòàëëè÷åñêèå ñêðåáêè,

êîòîðûå ìîãóò ïîöàðàïàòü

ïîâåðõíîñòü è ðàçáèòü ñòåêëî.

 Ñúåìíûå äåòàëè ìîæíî ëåãêî âûìûòü êàê ëþáóþ

äðóãóþ ïîñóäó, òàêæå â ïîñóäîìîå÷íîè ìàøèíå.

 Ïàíåëü ñ ðóêîÿòêàìè íåîáõîäèìî î÷èùàòü îò ïÿòåí

è æèðà ïðè ïîìîùè ìÿãêîè ãóáêè èëè òðÿïêè.

Ïðîâåðÿèòå óïëîòíåíèÿ äóõîâîãî øêàôà.

Ðåãóëÿðíî ïðîâåðÿèòå ñîñòîÿíèå óïëîòíåíèÿ âîêðóã

äâåðöû äóõîâîãî øêàôà. Â ñëó÷àå ïîâðåæäåíèÿ

óïëîòíåíèÿ îáðàùàèòåñü â áëèæàèøèè Öåíòð

Òåõíè÷åñêîãî Îáñëóæèâàíèÿ. Íå ðåêîìåíäóåòñÿ

ïîëüçîâàòüñÿ äóõîâêîè ñ ïîâðåæäåííûì óïëîòíåíèåì.

Ïîðÿäîê çàìåíû ëàìïî÷êè â äóõîâîì

øêàôó

1. Îòêëþ÷èòå äóõîâîè øêàô îò ñåòè

ýëåêòðîïèòàíèÿ, ñíèìèòå ñòåêëÿííóþ

çàùèòíóþ êðûøêó ëàìïû (ñì.

ðèñóíîê).

2. Âûêðóòèòå ëàìïî÷êó è çàìåíèòå åå

íà íîâóþ òàêîãî æå òèïà: íàïðÿæåíèå

230 Â, ìîùíîñòü 25 Âò, ðåçüáà Å 14.

3. Âîññòàíîâèòå íà ìåñòî êðûøêó è

âíîâü ïîäêëþ÷èòå äóõîâîè øêàô ê ñåòè ýëåêòðîïèòàíèÿ.

×èñòêà ñòåêëîêåðàìè÷åñêîè âàðî÷íîè

ïàíåëè

 Íå ñëåäóåò ïîëüçîâàòüñÿ àáðàçèâíûìè èëè

êîððîçèâíûìè ÷èñòÿùèìè ñðåäñòâàìè òàêèìè êàê

ñïðàè äëÿ ÷èñòêè äóõîâîê è ìàíãàëîâ, ïÿòíîâûâîäèòåëè

èëè ñðåäñòâà äëÿ óäàëåíèÿ ðæàâ÷èíû, ïîðîøêîâûìè

÷èñòÿùèìè ñðåäñòâàìè èëè àáðàçèâíûìè ãóáêàìè: îíè

ìîãóò íåîáðàòèìî ïîöàðàïàòü ïîâåðõíîñòü èçäåëèÿ.

Â êà÷åñòâå ðåãóëÿðíîãî óõîäà äîñòàòî÷íî âûìûòü

âàðî÷íóþ ïàíåëü âëàæíîè ãóáêîè è çàòåì

âûñóøèòü êóõîííûì áóìàæíûì ïîëîòåíöåì.

 Åñëè âàðî÷íàÿ ïàíåëü ñèëüíî çàãðÿçíåíà,

èñïîëüçóèòå ñïåöèàëüíîå ÷èñòÿùåå ñðåäñòâî äëÿ

ñòåêëîêåðàìè÷åñêèõ ïîâåðõíîñòåè, îïîëîñíèòå

âîäîè è âûñóøèòå.

 Äëÿ óäàëåíèÿ ñèëüíûõ çàãðÿçíåíèè èñïîëüçóèòå

ñïåöèàëüíûè ñêðåáîê (íå ïðèëàãàåòñÿ ê èçäåëèþ).

Óäàëÿèòå çàãðÿçíåíèÿ íåçàìåäëèòåëüíî, íå

äîæèäàÿñü îõëàæäåíèÿ èçäåëèÿ, âî èçáåæàíèå

çàòâåðäåâàíèÿ îñòàòêîâ ïèùè. Î÷åíü

óäîáíà äëÿ

÷èñòêè ìî÷àëêà èç ïðîâîëîêè èç íåðæàâåþùåè

ñòàëè, ñïåöèàëüíî äëÿ ñòåêëîêåðàìè÷åñêèõ

ïîâåðõíîñòåè, ñìî÷åííàÿ â ìûëüíîì ðàñòâîðå.

 Åñëè íà âàðî÷íîè ïàíåëè ñëó÷àèíî ðàñïëàâèëèñü

êàêèå-ëèáî ïðåäìåòû èëè ïëàñòèêîâûå ìàòåðèàëû

èëè ñàõàð, íåçàìåäëèòåëüíî óäàëèòå èõ ñêðåáêîì

ñ åùå ãîðÿ÷åè ïîâåðõíîñòè.

 Ïî çàâåðøåíèè ÷èñòêè âàðî÷íàÿ ïàíåëü ìîæåò áûòü

îáðàáîòàíà ñïåöèàëüíûì çàùèòíûì ñðåäñòâîì äëÿ

óõîäà çà ñòåêëîêåðàìè÷åñêèìè ïîâåðõíîñòÿìè. Ýòî

ñðåäñòâî

îáðàçóåò íà ïîâåðõíîñòè âàðî÷íîè ïàíåëè

íåâèäèìóþ çàùèòíóþ ïëåíêó, ïðåäîõðàíÿþùóþ

ïîâåðõíîñòü â ñëó÷àå óòå÷åê ïèùå â ïðîöåññå

ïðèãîòîâëåíèÿ. Ðåêîìåíäóåòñÿ ïðîèçâîäèòü ÷èñòêó,

êîãäà âàðî÷íàÿ ïàíåëü åäâà òåïëàÿ èëè õîëîäíàÿ.

 Ñëåäóåò âñåãäà îïîëàñêèâàòü âàðî÷íóþ ïàíåëü

÷èñòîè âîäîè è íàñóõî âûòèðàòü: âîçìîæíûå

îñòàòêè ÷èñòÿùèõ ñðåäñòâ ìîãóò çàòâåðäåòü ïðè

ïîñëåäóþùåè ãîòîâêå.

×èñòÿùèå ñðåäñòâà äëÿ

êåðàìè÷åñêîé

ïîâåðõíîñòè

Ãäå ìîæíî ïðèîáðåñòè

Ñêðåáêè

Ñìåííûå ëåçâèÿ

Ô èðìåííûå ìàãàçèíû,

óíèâåðìàãè, ñóïåðìàðêåòû.

COLLO luneta

HOB BRITE

Hob Clean

SWISSCLEANER

ìàãàçèíû ýëåêòðîáûòîâîé

òåõíèêè, õîçÿéñòâåííûå

ìàãàçèíû.

×èñòêà äåòàëåè èç íåðæàâåþùåè ñòàëè

Íà äåòàëÿõ èç íåðæàâåþùåè ñòàëè ìîãóò ïîÿâèòüñÿ

ïÿòíà, åñëè íà íèõ â òå÷åíèå äëèòåëüíîãî âðåìåíè

âîçäåèñòâóåò âîäà ñ âûñîêèì ñîäåðæàíèåì èçâåñòè èëè

÷èñòÿùèå ñðåäñòâà ñîäåðæàùèå ôîñôîð.

Ðåêîìåíäóåòñÿ îáèëüíî îïîëîñíóòü èçäåëèå è

òùàòåëüíî âûñóøèòü.

Òåõíè÷åñêîå îáñëóæèâàíèå

Ïðè îáðàùåíèè â Öåíòð Òåõíè÷åñêîãî

Îáñëóæèâàíèÿ íåîáõîäèìî ñîîáùèòü:

 ìîäåëü èçäåëèÿ (Ìîä.)

 íîìåð òåõ. ïàñïîðòà (ñåðèèíûè ¹)

Ïîñëåäíèå ñâåäåíèÿ íàõîäÿòñÿ íà çàâîäñêîè

òàáëè÷êå, ðàñïîëîæåííîè íà èçäåëèè è/èëè íà

óïàêîâêå.

Òåõíè÷åñêîå

îáñëóæèâàíèå è óõîä

COOKER AND OVEN

Operating Instructions

English, 12

Ðóññêèé, 1

Contents

Installation, 13-14

Positioning and levelling

Electrical connection

Table of characteristics

Description of the appliance, 15

Overall view

Control panel

Start-up and use, 16-19

Using the oven

Cooking modes

Practical cooking advice

Planning cooking with the programmer

Oven cooking advice table

Using the glass ceramic hob, 20

Switching the cooking zones on and off

Cooking zones

Precautions and tips, 21

General safety

Disposal

Respecting and conserving the environment

Maintenance and care, 22

Switching the appliance off

Cleaning the appliance

Replacing the oven light bulb

Cleaning the glass ceramic hob

Assistance

CI 3V P6 R /HA

Espanol, 34

Portuges, 46

Français, 23

ES PT

 Before operating your new appliance please read

this instruction booklet carefully. It contains

important information concerning the safe installation

and operation of the appliance.

 Please keep these operating instructions for future

reference. Make sure that the instructions are kept

with the appliance if it is sold, given away or moved.

 The appliance must be installed by a qualified

professional according to the instructions provided.

 Any necessary adjustment or maintenance must be

performed after the cooker has been disconnected

from the electricity supply.

Positioning and levelling

 It is possible to install the appliance alongside

cupboards whose height does not exceed that of the

hob surface.

 Make sure that the wall in contact with the beck of

the appliance is made from a non-flammable, heat-

resistant material (T 90°C).

To install the appliance correctly:

 Place it in the kitchen, dining room or the bed-sit

(not in the bathroom).

 If the top of the hob is higher than the cupboards,

the appliance must be installed at least 200 mm

away from them.

 If the cooker is

installed underneath a

wall cabinet, there must

be a minimum distance

of 420 mm between this

cabinet and the top of

the hob.

This distance should be

increased to 700 mm if

the wall cabinets are

flammable (see figure).

 Do not position blinds behind the cooker or less

than 200 mm away from its sides.

 Any hoods must be installed according to the

instructions listed in the relevant operating manual.

Levelling

If it is necessary to level the

appliance, screw the

adjustable feet into the places

provided on each corner of the

base of the cooker (see

figure).

The legs* fit into the slots on

the underside of the base of

the cooker.

Electrical connection

Fitting the power supply cable

The cable should be suited to the type of electrical

connection used, according to the following

connection diagram:

1 2

12345

400 3N

H05RR-F 5x2.5 CEI-UNEL 35363

400V 2N

H05RR-F 4x4 CEI-UNEL 35363

230V

H05RR-F 3x4 CEI-UNEL 35363

To install the power supply cable correctly:

1. Loosen the screw V

in the terminal board

and pull the cover to

open it (see figure).

2. Position the

connection supports A

(see figure) according

to the connection

diagram shown above.

The terminal board is

designed for single-

phase 230 V

connection: terminals 1,

2 and 3 are connected

Installation

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

Only available in certain models.

to each other; jumper 4-5 is located in the lower area

of the terminal board.

3. Position the wires N and

$ as shown in the

diagram (see figure) and proceed with the

connection process, tightening the terminal screws

as far as possible.

4. Position the remaining wires on terminals 1-2-3

and tighten the screws.

5. Fix the power supply cable in place by fastening

the cable clamp screw.

6. Close the terminal board cover by tightening the

screws V.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the

load indicated on the appliance data plate (see

Technical data table).

The appliance must be directly connected to the mains

using an omnipolar circuit-breaker with a minimum

contact opening of 3 mm installed between the

appliance and the mains. The circuit-breaker must be

suitable for the charge indicated and must comply with

NFC 15-100 regulations (the earthing wire must not be

interrupted by the circuit-breaker). The supply cable

must be positioned so that it does not come into

contact with temperatures higher than 50°C at any point.

Before connecting the appliance to the power

supply, make sure that:

 The appliance is earthed and the plug is compliant

with the law.

 The socket can withstand the maximum power of

the appliance, which is indicated by the data

plate.

 The voltage is in the range between the values

indicated on the data plate.

 The socket is compatible with the plug of the

appliance. If the socket is incompatible with the

plug, ask an authorised technician to replace it.

Do not use extension cords or multiple sockets.

 Once the appliance has been installed, the power

supply cable and the electrical socket must be

easily accessible.

 The cable must not be bent or compressed.

 The cable must be checked regularly and replaced

by authorised technicians only.

 The manufacturer declines any liability s

houl d

these safety measures not be observed.

Only available in certain models.

TABLE OF CHARACTERISTSICS

Dimensions

Oven HxDxW

34x41x38

Volume

53 l

Useful

measurements

relating to the oven

compartment

width 42 cm

depth 44 cm

height 17 cm

Voltage and

frequency

see data plate

Ceramic hob

Front Left

Back Left

Back Right

Front Right

Max. ceramic hob

consumption

1200 W

1800 W

1200 W

1800 W

6000 W

ENERGY LABEL

Directive 2002/40/EC on the label of

electric ovens.

Standard EN 50304

Energy consumption for Natural

convection – heating mode:

=

Traditional mode;

Declared energy consumption for

Forced convection Class – heating

mode:

Baking mode.

This appliance conforms to the following

European Economic Community

directives: 2006/95/EEC dated 12/12/06

(Low Voltage) and subsequent

amendments - 89/336/EEC dated

03/05/89 (Electromagnetic

Compatibility) and subsequent

amendments - 93/68/EEC dated

22/07/93 and subsequent amendments.

2002/96/EEC

Description

of the appliance

Overall view

Control panel

GRILL rack

DRIPPING PAN

GUIDE RAILS

for the sliding racks

position 3

position 2

position 1

Glass

ceramic hob

Adjustable foot

position 5

position 4

Electronic

cooking

programmer

THERMOSTAT

knob

HOTPLATES

indicator light

HOTPLATES

knob

SELECTOR

knob

THERMOSTAT

indicator light

Start-up and use

 The first time you use your appliance, heat the

empty oven with its door closed at its maximum

temperature for at least half an hour. Ensure that the

room is well ventilated before switching the oven off

and opening the oven door. The appliance may emit

a slightly unpleasant odour caused by protective

substances used during the manufacturing process

burning away.

 Before operating the product, remove all plastic film

from the sides of the appliance.

Using the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the recommended temperature for the

cooking mode or the desired temperature by turning

the THERMOSTAT knob.

A list detailing cooking modes and suggested

cooking temperatures can be found in the relevant

table (see Oven cooking advice table).

During cooking it is always possible to:

 Change the cooking mode by turning the

SELECTOR knob.

 Change the temperature by turning the

THERMOSTAT knob.

 Set the total cooking time and the cooking end

time (see below).

 Stop cooking by turning the SELECTOR knob to

the 0 position.

 Never put objects directly on the bottom of the

oven; this will avoid the enamel coating being

damaged. Only use position 1 in the oven when

cooking with the rotisserie spit.

 Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating

heat. It switches off when the inside of the oven

reaches the selected temperature. At this point the

light illuminates and switches off alternately,

indicating that the thermostat is working and is

maintaining the temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob

to any position other than 0. It remains lit as long

as the oven is operating. By selecting

with the

knob, the light is switched on without any of the

heating elements being activated.

Cooking modes

! A temperature value can be set for all cooking

modes between 50°C and Max, except for

 GRILL, DOUBLE GRILL (recommended: set only to

MAX power level);

 GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on.

When using this traditional cooking mode, it is best to use

one cooking rack only. If more than one rack is used, the

heat will be distributed in an uneven manner.

K BAKING mode

The rear heating element and the fan are switched on,

thus guaranteeing the distribution of heat in a delicate and

uniform manner throughout the entire oven. This mode is

ideal for baking and cooking temperature sensitive foods

(such as cakes that need to rise) and for the preparation

of pastries on 3 shelves simultaneously.

M PIZZA mode

The circular heating elements and the elements at the

bottom of the oven are switched on and the fan is

activated. This combination heats the oven rapidly by

producing a considerable amount of heat, particularly from

the element at the bottom. If you use more than one rack

simultaneously, switch the position of the dishes halfway

through the cooking process.

> MULTI-COOKING mode

All the heating elements (top, bottom and circular) switch

on and the fan begins to operate. Since the heat remains

constant throughout the oven, the air cooks and browns

food in a uniform manner. A maximum of two racks may

be used at the same time.

@ GRILL mode

The central part of the top heating element is switched on.

The high and direct temperature of the grill is

recommended for food that requires a high surface

temperature (veal and beef steaks, fillet steak and

entrecôte). This cooking mode uses a limited amount of

energy and is ideal for grilling Place the food in the centre

of the rack, as it will not be cooked properly if it is placed

in the corners.

DOUBLE GRILL mode

This provides a larger grill than the normal grill setting and

has an innovative design that improves cooking efficiency

by 50% and eliminates the cooler corner areas. Use this

grilling mode to achieve a uniform browning on top of the

food.

GRATIN mode

The top heating element and the rotisserie (where

present) are activated and the fan begins to operate.

This combination of features increases the effectiveness

of the unidirectional thermal radiation provided by the

heating elements through forced circulation of the air

throughout the oven. This helps prevent food from

burning on the surface and

allows the heat to penetrate

right into the food.

 The GRILL, DOUBLE GRILL and GRATIN cooking

modes must be performed with the oven door shut.

Rotisserie*

To operate the rotisserie proceed as

follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position

4 and insert the spit in the hole

provided on the back panel of the oven

(see figure).

3. Activate the rotisserie by selecting

with the

SELECTOR knob.

Practical cooking advice

 Do not place racks in position 1 or 5 during fan-assisted

cooking. Excessive direct heat can burn temperature

sensitive foods.

MULTI-COOKING

 Use positions 2 and 4, placing the food that requires

more heat on the rack in position 2.

 Place the dripping pan on the bottom and the rack on top.

GRILL

 When using the GRILL and DOUBLE GRILL cooking

modes, place the rack in position 5 and the dripping

pan in position 1 to collect cooking residues (fat and/or

grease). When using the GRATIN cooking mode, place

the rack in position 2 or 3 and the dripping pan in

position 1 to collect cooking residues.

 We recommend that the power level is set to maximum.

The top heating element is regulated by a thermostat

and may not always operate contantly.

PIZZA OVEN MODE

 Use a light aluminium pizza pan. Place it on the rack

provided.

For a crispy crust, do not use the dripping pan as it

prevents the crust from forming by extending the total

cooking time.

 If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

Planning cooking with the electronic

programmer*

End cooking

time setting

Clock

time setting

Selector

button

Cooking

time setting

Count down

time setting

To set the clock

 This may be set while the oven is switched off or

while it is switched on.

1. Press the

button several times until the icon

and the first two numerical digits on the display

start to flash.

2. Use the + and - buttons to adjust the hour

value.

3. Press the

button again so that the other two

numerical digits on the display begin to flash.

4. Use the + and - buttons to adjust the minute

value.

5. Press the

button again to confirm.

 If none of the buttons are pressed, the settings will

be confirmed automatically after 10 seconds have

passed.

Manual Mode

The programmer after the Power up and the Clock

time setting will be in Manual Mode and shall be

possible to engage the other programmer functions

using the

selector.

The oven will be driven directly by the user by

means of the knobs present on the control panel.

To set the timer countdown

 This function does not interrupt cooking and does

not affect the oven; it is simply used to activate the

buzzer when the set amount of time has elapsed.

1. Press the

button several times until the icon

and the first two numerical digits on the display

start to flash.

2. Follow steps 2 to 5 to set the clock as detailed

above.

The countdown will then be displayed; at the end of

this period of time the buzzer will sound (this may

be stopped by pressing any of the buttons, or it will

stop of its own accord after one minute).

Programming the duration cooking

 A cooking mode must be selected before

programming can take place.

1. Press the

button several times until the

icon and the first digit on the display flash.

2. Follow steps 2 to 5 to set the clock as detailed

above.

 For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed. The programme

will stop automatically at 10:15 a.m.

Programming delayed cooking

 A cooking duration must be selected before

delayed programming can take place.

1. Follow istruction programming the duration

cooking as detailed above.

2. Then press the

button until the icon and

the two digits on the display flash.

3. Follow steps 2 to 5 to set the clock as detailed

above.

 For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed and the end time

is set to 12:30. The programme will start

automatically at 11:15 a.m.

Programming has been set when the

and

icons are illuminated. The TIME display shows the

cooking end time and the cooking duration

alternately.

To cancel a previous setting

Press button - up until 0:00.

Cooking advice table for the oven

Cooking

modes

Foods Weight

(in kg)

Rack position Preheating

time

(min)

Recommended

temperature

Cooking

time

(minutes)

Convection

Oven

Duck

Roast veal or beef

Roast pork

Biscuits (shortcrust pastry)

Tarts

200

180

65-75

70-75

70-80

15-20

30-35

Baking mode

Tarts

Fruit cakes

Sponge cake made with

yoghurt

Sponge cake

Stuffed pancakes (on 2 racks)

Small cakes (on 2 racks)

Cheese puffs (on 2 racks)

Cream puffs (on 3 racks)

Biscuits (on 3 racks)

Meringues (on 3 racks)

0.5

0.7

0.5

1.2

0.6

0.4

0.7

0.5

2 or 3

2 and 4

1 and 3 and 5

180

160

200

190

210

180

20-30

40-45

40-50

25-30

30-35

20-25

15-20

20-25

180

Pizza Mode

Pizza

Roast veal or beef

Chicken

0.5

2 or 3

220

180

15-20

25-30

60-70

Multi-cooking

Pizza (on 2 racks)

Lasagne

Lamb

Roast chicken + potatoes

Mackerel

Sponge cake made with

yoghurt

Cream puffs (on 2 racks)

Biscuits (on 2 racks)

Sponge cake (on 1 rack)

Sponge cake (on 2 racks)

Savoury pies

1+1

0.5

1.5

2 and 4

230

180

200

180

170

190

180

170

200

15-20

30-35

40-45

60-70

30-35

40-50

20-25

10-15

15-20

20-25

25-30

Grill

Sole and cuttlefish

Squid and prawn kebabs

Cuttlefish

Cod fillet

Grilled vegetables

Veal steak

Sausages

Hamburgers

Mackerel

Toasted sandwiches (or toast)

0.7

0.6

0.8

0.4

0.8

0.6

n.° 4 and 6

3 or 4

100%

10-12

8-10

10-15

15-20

10-12

15-20

3-5

Veal steak

Cutlets

Hamburgers

Mackerel

Toast

n.° 4

Max

15-20

7-10

15-20

2-3

Double Grill

With the rotisserie

Spit-roast veal

Spit-roast chicken

1.0

2.0

Max

70-80

Grilled chicken

Cuttlefish

1.5

200

55-60

30-35

With the rotisserie

Spit-roast veal

Spit-roast chicken

Spit-roast lamb

1.5

200

70-80

Gratin

With multi-spit rotisserie

(selected models only)

Meat kebabs

Vegetable kebabs

1.0

0.8

Max

40-45

25-30

Using the glass

ceramic hob

 The glue applied on the gaskets leaves traces of

grease on the glass. Before using the appliance, we

recommend you remove these with a special non-

abrasive cleaning product. During the first few hours

of use there may be a smell of rubber which will

disappear very quickly.

Switching the cooking zones on and off

To switch on a cooking zone, turn the corresponding

knob in a clockwise direction.

To switch it off again, turn the knob in an

anticlockwise direction until it is in the 0 position.

If the COOKING ZONE ON indicator light is lit, this

shows that at least one pf the cooking zones on the

hob is switched on.

Cooking zones

The hob is equipped with electric radiant heating

elements. When they are in use the following items

on the hob become red.

A. The cooking zone with

radiant heating elements.

B. The residual heat indicator

light: this indicates that the

temperature of the

corresponding cooking zone

is greater than 60°C, even

when the heating element has been switched off but

is still hot.

Cooking zones with radiant heating elements.

The circular radiant heating elements become red 10

- 20 seconds after they have been switched on.

Practical advice on using the hob

 Use pans with a thick, flat base to ensure that

they adhere perfectly to the cooking zone.

 Always use pans with a diameter that is large

enough to cover the hotplate fully, in order to use

all the heat produced.

 Always make sure that the base of the pan is

completely clean and dry: this ensures that the

pans adhere perfectly to the cooking zones and

that both the pans and the hob remain effective

for a longer period of time.

 Avoid using the same cookware that is used on

gas burners: the heat concentration on gas

burners may have warped the base of the pan,

causing it not to adhere to the surface correctly.

 Never leave a cooking zone switched on without a

pan on top of it, as doing so may cause the zone

to become damaged.

Setting Normal or Fast Plate

Off

Cooking vegetables, fish

Cooking potatoes (using steam) soups,

chickpeas, beans.

Continuing the cooking of large quantities of

food, minestrone

For roasting (average)

For roasting (above average)

For browning and reaching a boil in a short

time.

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Hotpoint CI 3V P6 (X) R /HA Manuale del proprietario

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Tipo: Manuale del proprietario

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