Hoover HOF75RVX Manuale utente

Marca: Hoover

Modello: HOF75RVX

Tipo: Manuale utente

Questo manuale è adatto anche per

HOF75LVX

OVENS

USER INSTRUCTIONS

CANDY HOOVER GROUP S.R.L. • Via Privata Eden Fumagalli • 20047 Brugherio Milano Italy

HORNOS

INSTRUCCIONES PARA EL USUARIO

PIEKARNIKI

INSTRUKCJA OBSŁUGI

NOTICE D'EMPLOI ET D'INSTALLATION

DES FOURS ENCASTRABLES

EINBAUBACKÖFEN

BEDIENUNGSANLEITUNG

TROUBY

NÁVOD K OBSLUZE

FORNI

ISTRUZIONI PER L'USO

CONTENTS

Safety Instructions

1. General warnings

1.1 Declaration of compliance

1.2 Safety hints

1.3 Recommendations

1.4 Installation

1.5 Electrical connection

2. Pro/Exp’r technology

2.1 Oven equipment

2.2 Rotisserie

2.3 LED VISION/U.SEE

2.4 Removing and cleaning wire racks

3. Cleaning the oven

4. Service centre

5. Description of the display

5.1 Before using the oven for the first time

5.2 How to use oven

6. Cooking mode

7. Pyrolytic cycle

8. Cooking tips

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CONTENIDO

Instrucciones Para Un Uso Seguro

1. Advertencias generales

1.1 Declaración de cumplimiento

1.2 Consejos de seguridad

1.3 Recomendaciones

1.4 Instalación

1.5 Conexión eléctrica

2. Tecnología Pro/Exp'r

2.1 Equipamiento del horno

2.2 Asador

2.3 LED VISION/U.SEE

2.4 Extracción y limpieza de las guías laterales

3. Limpieza del horno

4. Servicio Técnico

5. Descripción de la pantalla

5.1 Antes de utilizar el horno por primera vez

5.2 Cómo utilizar el horno

6. Modo de cocción

7. Ciclo pirolítico

8. Consejos de cocción

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SPIS TREŚCI

Instrukcje Bezpieczeństwa

1. Informacje ogólne

1.1 Deklaracja zgodności

1.2 Wskazówki dotyczące bezpieczeństwa

1.3 Zalecenia

1.4 Instalacja

1.5 Podłączenie elektryczne

2. Technologia Pro/Exp'r

2.1 Wyposażenie piekarnika

2.2 Rożen

2.3 Oświetlenie ledowe/ U.SEE

2.4 Demontaż i czyszczenie drabinek

3. Czyszczenie piekarnika

4. Centrum serwisowe

5. Opis wyświetlacza

5.1 Przed użyciem piekarnika po raz pierwszy

5.2 Obsługa piekarnika

6. Funkcje piekarnika

7. Czyszczenie pirolityczne

8. Wskazówki dotyczące pieczenia

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SOMMAIRE

Conseils De Sécurité

1. Instructions générales

1.1 Declaration de conformité

1.2 Consignes de sécurité

1.3 Recommandations

1.4 Installation

1.5 Raccordement éléctrique

2. La technologie pro/exp’r

2.1 Equipement du four

2.2 Tournebroche

2.3 LED VISION / U.SEE

2.4 Retrait Et Nettoyagedes Grilles

3. Entretien général du four

4. Assistance technique

5. Présentation du tableau de bord

5.1 Conseils avant la premiere utilisation

5.2 Comment utiliser le four

6. Modes de cuisson

7. Pyrolyse

8. Quelques conseils de cuisson

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INHALTSVERZEICHNIS

Sicherheitsvorschriften

1. Allgemeine Hinweise

1.1 Konformitätserklärung

1.2 Sicherheitshinweise

1.3 Empfehlungen

1.4 Installation

1.5 Elektrischer Anschluss

2. Pro/Exp'r Technologie

2.1 Zubehör (Modellabhängig)

2.2 Grillspieß (Modellabhängig)

2.3 Led Vision

2.4 Entfernen Und Reinigung Des Grillrosts

3. Reinigung

4. Technischer Kundendienst

5. Display

5.1 Nützliche Hinweise vor dem ersten Betrieb

5.2 Benutzung des Backofens

6. Backfunktionen

7. Pyrolytische Reinigung

8. Tipps

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OBSAH

Bezpečnostní Pokyny

1. Všeobecná upozornění

1.1 Prohlášení o shodě

1.2 Bezpečnostní tipy

1.3 Doporučení

1.4 Instalace

1.5 Přıpojení k elektrıcké síti

2. Pro/exp'r technologıe

2.1 Vybavení trouby

2.2 Rožeň (podle modelu)

2.3 LED VISION/U.SEE

2.4 Vyjmutí a čištění drátěných úrovní roštů

3. Čištění trouby

4. Servisní středisko

Popis displeje

5.1 Před prvním použıtím trouby

5.2 Použití trouby

6. Režim přípravy

7. Pyrolytıcký cyklus (podle modelu)

8. Typy k pečení

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INDICE

Indicazioni Di Sicurezza

1. Avvertenze Generali

1.1 Dichiarazione Di Conformità

1.2 Suggerimenti Sulla Sicurezza

1.3 Raccomandazioni

1.4 Installazione

1.5 Collegamenti Elettrici

2. Tecnologia Pro/exp'r

2.1 Accessori Del Forno

2.2 Girarrosto

2.3 Led Vısıon

2.4 Rimozione E Pulizia Delle Griglie

3. Pulizia Del Forno

4. Risoluzione Dei Problemi

5. Descrizione Del Display

5.1 Prima Di Utilizzare İl Forno Per La Prima Volta

5.2 Utilizzo Del Forno

6. Modalità Di Cottura

7. Ciclo Pirolitico

8. Suggerimenti Per La Cottura

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1.2 SAFETY HINTS

•The oven must be used only for the purpose for which it was

designed. It must only be used for cooking food. Any other use, e.g. as

a form of heating, is an improper use of the oven and is therefore

dangerous.

•The manufacturers cannot be held responsible for any damage

caused by improper, incorrect or unreasonable use.

When using any electrical appliance you must follow a few basic rules.

- Do not pull on the power cable to remove the plug from the socket.

- Do not touch the oven with wet or damp hands or feet.

- Do not use the oven unless you are wearing something on your feet.

- It is not generally a good idea to use adapters, multiple sockets for

several plugs or cable extensions.

- If the oven breaks down or develops a fault switch it off at the mains

and do not touch it.

• If the cable is damaged it must be replaced promptly.

When replacing the cable, follow these instructions.

Remove the power cable and replace it with one of the H05VV-F type.

The cable must be able to bear the electrical current required by the

oven.Cable replacement must be carried out by properly qualified

technicians.

The earthing cable (yellow-green) must be 10 mm longer than the

power cable.

Use only an approved service centre for repairs and ensure that only

original parts are used. If the above instructions are not adhered to the

manufacturers cannot guarantee the safety of the oven.

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid

touching heating elements.

• Children under 8 Year of age must be kept away from the appliance unless they are continuously

supervised.

• This appliance can be used by children aged from 8 years and above and persons with reduced

physical, sensory or mental capabilities or lack of experience and knowledge if they have been given

supervision or instruction concerning use of the appliance in a safe way and understand the hazards

involved.

• Children must not play with the appliance.

• Cleaning and user maintenance shall not be made by children without supervision.

• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside

the oven.

WARNING: Accessible parts may become hot during use. Young children must be kept away.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can

scratch the surface, which may result in shattering of the glass.

• The oven must be switched off before removing the guard, after cleaning, the guard must be replaced in

accordance with the instructions.

• Only use the temperature probe recommended for this oven.

• Do not use a steam cleaner for cleaning operations.

• WARNING: Avoid possibility of electric shock - ensure the appliance is switched off before replacing the

lamp.

• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring

rules.

• The instructions state the type of cord to be used, taking into account the temperature of the rear surface

of the appliance.

• If the supply cord is damaged, it must be replaced by a special cord or assembly available from the

manufacturer or its service agent.

• CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance

must not be supplied through an external switching device, such as a timer, or connected to a circuit that

is regularly switched on and off by the utility.

CAUTION: Accessible parts may be hot when the grill is in use. Young children must be kept away.

• Excess spillage must be removed before cleaning.

• During self-cleaning pyrolytic operation the surfaces may get hotter than usual and children MUST be

kept away.

SAFETY INSTRUCTIONS

05 GB

1. GENERAL WARNINGS

Read the instructions carefully to make the most of your oven. We

recommend you keep the instructions for installation and use for later

reference, and before installing the oven, note its serial number in

case you need to get help from the after-sales service.

When you have unpacked the oven, make sure that it has not been

damaged in any way. If you have any doubts at all, do not to use it.

Contact a professionally qualified person. Keep packing materials

such as plastic bags, polystyrene, or nails out of the reach of children

because they are dangerous to children.

The company shall not be liable if the instructions provided in

this document are not complied with.

! NOTE: Functions, properties and accessories of ovens which

are mentioned in this manual, can be change depending on oven

models.

The parts of this appliance that may come into contact with foodstuffs

comply with the provisions of EEC Directive 89/109.Appliance

complies with European Directives 2006/95/EC and

2004/108/EC, and subsequent amendments.When you have

unpacked the oven, make sure that it has not been damaged in

any way. If you have any doubts at all, do not use it: contact a

professionally qualified person.

Keep packing materials such as plastic bags, polystyrene, or nails out

of the reach of children because they are dangerous to children.

1.1 DECLARATION OF COMPLIANCE

•In addition to the accessories supplied with the oven, we advise you only

use dishes and baking moulds resistant to very high Temperatures.

Code produit:

Numéro de série :

1.3 RECOMMENDATIONS

• After each use of the oven, a minimum of cleaning will help keep the

oven perfectly clean.

• Do not line the oven walls with aluminium foil or single-use protection

available from stores. Aluminium foil or any other protection, in direct

contact with the hot enamel, risks melting and deteriorating the

enamel of the insides.

• In order to prevent excessive dirtying of your oven and the resulting

strong smokey smells, we recommend not using the oven at very high

temperature. It is better to extend the cooking time and lower the

temperature a little.

Identification plate

06 GB

1.4 INSTALLATION

The manufacturers have no obligation to carry this out. If the

assistance of the manufacturer is required to rectify faults arising from

incorrect installation, this assistance is not covered by the guarantee.

The installation instructions for professionally qualified personnel

must be followed. Incorrect installation may cause harm or injury to

people, animals or belongings. The manufacturer cannot be held

responsible for such harm or injury.

The kitchen unit in which the oven is to be fitted must be made of

material resistant to temperatures of at least 70°C.

The oven can be located high in a column or under a worktop.

Before fixing, you must ensure good ventilation in the oven space to

allow proper circulation of the fresh air required for cooling and

protecting the internal parts. Make the openings specified on last page

according to the type of fitting.

1.5 ELECTRICAL CONNECTION

THE ELECTRICAL CONNECTION SHOULD BE CARRIED OUT BY

AN APPROVED CONTRACTOR OR TECHNICIAN WITH SIMILAR

QUALIFICATIONS.

The installation receiving the appliance must comply with the standard

in force in the installation country.

The manufacturer does not accept any responsibility if this provision is

not complied with.

Connection to the network must be by earthed socket outlet, or by

means of a multipole circuit-breaker, in compliance with the

installation country.

The installation must be protected by suitable fuses, and have wires

with a large enough cross-section to supply the oven normally.

CONNECTION:

The oven is fitted with a power lead for connecting exclusively to a

voltage of 220-240 V AC across the phases or across phase and

neutral.

Connection must be carried out having first checked:

-the supply voltage indicated on the meter,

The lead protection wire (green/yellow) connected to the earth

terminal of the oven must be connected to the earth terminal of the

installation.

Caution:

•Have the earth continuity of the installation checked by an electrician

before making the connection.

•The manufacturer will not be liable for any incident, or the possible

consequences that may arise from the use of the oven not earthed, or

connected to an earth with defective continuity.

•The oven you have just acquired has the described technical

characteristics and you must not make any modifications to it.

•Do not carry or hold the appliance by the door handle. The door

handle and hinges cannot support the weight of the appliance and

could creak.

•Do not store flammable products in the oven; they can catch fire if the

oven comes on accidentally.

•Do not stand, sit or hang and let the children sit on the open door.

•Use kitchen oven gloves, when putting into or removing a dish from

the oven.

NB: Do not forget that the oven may require after-sales service.

Also, locate the socket outlet so that the oven can be connected once

it is removed from its space.

Power supply cable: If the power supply cable has to be changed,

please have this done by the after-sales service or by someone with

similar qualifications.

2. PRO/EXP'R TECHNOLOGY

Our technology and experience have brought a feature typical of

professional kitchens into the home. A Multijet lateral ventilation

system emit microflows of hot air directly onto the food, at low speeds,

enveloping it completely.

This enables uniform cooking, reduced loss of food moisture and

simultaneous cooking on different levels.

2.1 OVEN EQUIPMENT

It is necessary to do an initial cleaning of the equipment before the first

use of each of them. Wash them with a sponge. Rinse and dry off.

The shelf can take moulds and dishes.

The drip tray catches the juices from grilled foods.

Never use he drip tray as a roasting tray as fat deposits can be quickly

spread throughout the oven, which produces excess smoke.

Never place the tray directly on the oven bottom on the

separator.

2.2 ROTISSERIE (According to the model)

No pre-heating is required for rotisserie cooking.

Cooking with the door closed.

The energy consumption is 90-95% less than traditional system.

When the oven is in use, any unused accessories should be

removed from the oven.

The pastry tray must be placed on the shelf. It is for cooking small

pastries like choux, biscuits, meringues, etc...

Never place the pastry tray directly on the oven bottom and on

the separator.

2.3

Is an illumination system which replaces the traditional « light bulb ».

14 LED (for non-pyrolitic versions) or 10 High Power LED (for pyrolitic

versions) lights are integrated within the door. These produce white

high quality illumination which enables to view the inside of the oven

with clarity without any shadows on all the shelves.

Advantages :

This system, besides providing excellent illumination inside the oven,

lasts longer than the traditional light bulb its easier and to maintain and

most of all saves energy.

-Optimum view

-Long life illumination

-Very low energy consumption, -95% in comparison with the

traditional illumination High

LED VISION / U.SEE

HOW TO USE TURNSPIT

1. Unscrew the hooks

2. Put the spit into the meat

3. Fix the meat with the hooks

4. Tighten the screws

5. Insert the spit into the motor hole

6. The handle

07 GB

1- Grid

2- Spit

3- Hooks & Screws

4- Handle

The pizza stone for a crisper pizza equipped according to the model

with its stand and the pizza roller.

2.4 REMOVING AND CLEANING WIRE RACKS

1- Remove the wire racks by pulling them in the direction of the arrows

(see below)

2- To clean the wire racks either put them in the dishwasher or use a

wet sponge, ensuring that they are dried afterwards.

3- After the cleaning process install the wire racks in reverse order.

The seperator divides the oven into two cavities. It seperates upper

and lower cavity when you want to use oven in dual mode. It must be

used in third shelf position.

Never leave the seperator inside the oven when the Pyrolytic

mode is on.

3. CLEANING THE OVEN

•Wait for the oven to cool down before doing any cleaning by hand.

•Never clean your oven with abrasive cleaners, wire wool or sharp

objects, or the enamel may be damaged beyond repair.

•Only use soapy water or bleach (ammonia) cleaners.

•Never line the oven sides with aluminium foil.

GLASS PARTS

We recommend you wipe clean the glass door with absorbent kitchen

paper every time you use the oven. If the spattering is heavy, then you

can clean with a well squeezed sponge and detergent, and rinse.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean

the oven door glass since they can scratch the surface, which may

result in shattering of the glass.

OVEN DOOR SEAL

If this gets dirty, clean the oven seal with a slightly damp sponge.

ACCESSORIES

Clean them with a sponge soaked in soapy water. Rinse with clean

water and dry off. Avoid abrasive cleaners.

4. SERVICE CENTRE

Before calling the Service Centre.

If the oven is not working, we recommend that:

•Check that, if the oven is properly plugged into the power supply.

If the cause of the fault cannot be detected:

•Disconnect the oven from the mains, do not touch the oven and call

the after sales service.

Before calling the Service Centre remember to make a note of the

serial number on the serial number specifications plate.

The oven is supplied with a guarantee certificate that ensures that it

will be repaired free of charge by the Service Centre whilst under

guarantee.

This appliance is marked according to the European

directive 2002/96/EC on Waste Electrical and

Electronic Equipment (WEEE).

By ensuring this product is disposed of correctly, you

will help prevent potential negative consequences for

the environment and human health, which could

otherwise be caused by inappropriate waste handling

of this product.

The symbol on the product indicates that this product

may not be treated as household waste.

Instead it shall be handed over to the applicable collection point for the

recycling of electrical and electronic equipment Disposal must be

carried out in accordance with local environmental regulations for

waste disposal.

For more detailed information about treatment, recovery and

recycling of this product, please contact your local city office, your

household waste disposal service or the shop where you purchased

the product.

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5. DESCRIPTION OF THE DISPLAY

START

STOP

OFF

08 GB

DRIP TRAY

After grilling, remove the drip tray from the oven. Take care to pour the

warm grease into a container. Wash and rinse the drip tray in hot water

with a sponge soaked in washing up liquid.

If residues remain attached, soak them off in water and detergent.

It can also go in a dishwasher or be cleaned with a commercial oven

cleaner.

Never place a soiled drip tray in the oven.

OVEN LIGHTING

The bulb and its cover are made of material resistant to high

temperatures.

5.1 BEFORE USING THE OVEN FOR THE

FIRST TIME

PRELIMINARY CLEANING

Clean the oven before using for the first time:

•Wipe over external surface with a damp soft cloth.

•Wash all accessories and wipe inside the oven with a solution of hot

water and washing up liquid.

•Set the empty oven to the maximum temperature and leave on for

about 1 hour, this will remove any lingering smells of newness. Ensure

that the room is well ventilated while this is being done.

THINGS TO REMEMBER

Confirmation of operation on timer:

•Modification must be confirmed by pressing “ ” .

Stop the oven:

•This may be necessary if you have input an incorrect instruction. To

stop the oven, press the “ ” .

CLOCK SETTING

When the oven is connected to the electricity supply for the first time of

after a long power cut, the clock must be re-set.

To set the clock:

1.Press the “ ” for few seconds and find the “ ” by using ,

then press the “ ”. The digits on the central display will blink.

2.Set the clock by using then wait a few second or press the

“ ” again to apply your setting.

ADJUSTING THE DISPLAY CONTRAST

1. Press the “ ” for few seconds and find the “ ”by using ,

then press the “ ”. (The contrast of the display brightness is

included between “1” maximum and “5” minimum.)

2. Choose the contrast level by using then wait few seconds or

press the “ ” again to apply your setting.

NOTE: If you want to set the clock or to adjust the display contrast after

the first switching on of the oven, press the “ ” for switch on the

oven, and proceed how described in the points 1 and 2 of the specific

paragraphs.

MINUTE MIND

1.Press the “ ” for switch on the oven.

2.Press the “ ” for few seconds and find the “ ”by using the ,

then press the “ ” .

3.Set the required time by using the , then wait a few seconds or

press the “Temperature/Time SET ” again to apply your setting.

NOTE: This function allows oven to be used as an alarm clock

independently form the working oven.

CHILD LOCK

1. To set the child lock press “ ” for few seconds.

To activate press “ ” “OK”

To activate press “ ” “NO”

NOTE: It is possible to activate child lock both when the oven in ON

and OFF

START

STOP

OFF

5.2 HOW TO USE OVEN

SINGLE MODE

To use the Single Mode, remove the seperator from the oven.

You can choose all the functions below with Single Mode.

The cooking methods suggested are set out in the table below. A

temperature is also suggested for each cooking method. This can be

modified within a pre-determined range.

09 GB

*Booster: rapid temperature raised

160

210

220

210

180

210

240

NORMAL

Off

Bottom

Bottom+Fans

Bottom+Top

Bottom+Top+Fans

Circular Heating

Element+Fans

Grill

Grill+Fans

Grill+Turnspit+Fans

Defrost

Keep Warm

Pyro ***

50-240

50-280

50-240

L1-L3

180-230

180-240

ECO:425/65min

NORMAL:425/75min

SUP:425/1h30min

Booster

1.Press the “ ” to switch on the oven.

2.Press the “ ”. Choose function required to the cooking by using

3.The appropriate temperature or level cooking, according to the

cooking method selected is displayed. It can be modified within a pre-

determined range - see table above. To modify the temperature

setting, press the “ ” and choose the temperature by using .

Then press the “ ” again to confirm. The temperature display is

fixed but can be modified during the cooking cycle.

4.To start the cooking, press the “ ” . The oven will start

cooking and will start to heat up. The indicator light blinks until the

selection temperature has been reached. An audible sounds at the the

end of this operation and the indicator light becomes fixed.

5.To change the oven function, repeat the steps for 2 to 4.

6.To stop the cooking press the “ ”.

OFF

START/STOP

START

STOP

DUAL MODE

To activate the Dual Mode, put the separator into the third position

shelf of the oven. You can choose the functions below with Dual Mode.

1- Press the “ ” switch on the oven.

2- Press the “ ” select which part of the oven cavity (UPPER or

LOWER) must be used; choose the function required to the cooking

by using the .

3- The appropriate temperature or level cooking, according to the

method selected is displayed.

It can be modified within a pre-determined range-see table below.

To modify the temperature setting, press the “ ” and choose the

temperature by using .

Then press the “ ”again to confirm. The temperature display is fixed

but can be modified during the cooking cycle.

4- To start the cooking, press the “ ” .

The oven will start cooking and will start to heat up. The indicator light

blinks until the selected temperature has been reached; an audible

sounds at the end of this operation and the indicator light becomes

fixed.

5- To stop the cooking, select the “ ”.

OFF

START/STOP

Pre-set

temperature

°C

Function Mode according

to the oven model

Pre-determined

temperature °C

Function

Booster*

6. COOKING MODE

All cooking should be carried out with the door closed.

BOTTOM + FAN - The combination of the bottom heating element

and fan is ideal for fruit flans, tarts, quiches and pastries. It prevents food from

becoming too dry and encourages bread dough to rise. Place the shelf in the

bottom position in the oven.

BOTTOM - Using the lower element. Ideal for cooking all pastry

based dishes. Use this for flans, quiches, tarts, pâté and any cooking that needs

more heat and radiation from below.

BOTTOM + GRILL - Both top and bottom heating elements are in

use. This method is ideal for all traditional roasting and baking.When cooking

red meat, roast beef, leg of lamb, game, bread or foil wrapped foods.

BOTTOM + GRILL + FAN - Both top and bottom heating elements

are used in conjunction with the fan, which circulates hot air throughout the

oven.We recommend this method for poultry, pastries, fish and vegetables. By

using this method better heat penetration is achieved and cooking and

preheating times are also reduced. The fan cooking option allows you to cook

different foods together at different positions in the oven all at the same time,

providing even heat distribution but without the risk of mingling tastes and

smells. When cooking different foods at the same time allow a further 10

minutes.

RING + FAN - Air that has been heated is blown by the fan onto the

different levels. It is ideal for cooking different types of food at the same time

(e.g. meat and fish) without mixing tastes and smell. It cooks very gently and is

ideal for sponge cakes, pasties, etc.

GRILL - Using the top heating element. Success is guaranteed for

mixed grills, kebabs and gratin dishes. The grill should be pre-heated to a high

temperature for 5 minutes. White meats should always beplaced at some

distance from the grill element, the cooking time is slightly longer but the meat

will be more succulent. Red meat and fish fillets can be placed directly onto the

shelf with the drip tray placed beneath on lower shelf position.

GRILL + FAN - The top heating element is used in conjunction with

the fan which circulates the hot air around the oven. Pre heating is

recommended for red meats but is not necessary for white meats. Grilling is

ideal for cooking thicker food items such as pork or poultry. Food to be grilled

should be placed directly at the centre of the middle shelf. By sliding the drip tray

underneath the shelf it will ensure that any juices are collected. For best results

always make sure that the food is not too close to the grill element and turn the

food over half way through the cooking time.

GRILL + TURNSPIT + FAN - The advantage of using the top oven

element at the same time as the fan and rotisserie is that the food is evenly

cooked, preventing it from becoming dry and tasteless. The rotisserie is

programmed to continue rotating for approximately five minutes after cooking,

making full use of the residual oven heat.No preheating is required for rotisserie

cooking.

DEFROST - When the dial is set to this position. The fan circulates

hot air around the frozen food so that it defrosts in a few minutes without the

protein content of the food being changed or altered.

The temperature is preset in 40°C constant, no regulation is possible.

KEEP WARM - This is recommended to reheat precooked foodstuff,

positioning the shelf on the second level from top, or to defrost bread pizza or

pastry by positioning the shelf on the lower level.

The temperature is preset in 60°C constant, no regulation is possible.

CIRCULAR HEATING ELEMENT + FAN - Air that has been heated is

blown by the fan onto the different levels. It is ideal for cooking different types of food

at the same time (e.g. meat and fish) without mixing tastes and smell. It cooks very

gently and is ideal for sponge cakes, pasties, etc.