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COOKER AND OVEN
C3VN1R /HA
Contents
Installation, 2-3
Positioning and levelling
Electrical connections
Technical data
Description of the appliance, 4
Overall view
Control panel
Start-up and use, 5-8
Starting the oven
Cooking modes
Timer
Practical cooking advice
Oven cooking advice table
Using the glass ceramic hob, 8
Switching the cooking zones on and off
Cooking zones
Precautions and tips, 9
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 10
Switching the appliance off
Cleaning the oven
Replacing the oven light bulb
Cleaning the glass ceramic hob
Assistance
Operating Instructions
GB
English, 1 ÐÓÑÑÊÈÉ,11
RSGB
2
GB
Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe installation
and operation of the appliance.
Please keep these operating instructions for future
reference. Make sure that the instructions are kept
with the appliance if it is sold, given away or moved.
The appliance must be installed by a qualified
professional according to the instructions provided.
Any necessary adjustment or maintenance must be
performed after the appliance has been
disconnected from the electricity supply.
Positioning and levelling
It is possible to install the appliance alongside
cupboards whose height does not exceed that of the
hob surface.
Make sure that the wall in contact with the back of
the appliance is made from a non-flammable, heat-
resistant material (T 90°C).
To install the appliance correctly:
Place it in the kitchen, the dining room or the bed-
sit (not in the bathroom).
If the top of the hob is higher than the cupboards,
the appliance must be installed at least 200 mm
away from them.
If the cooker is
installed underneath a wall
cabinet, there must be a
minimum distance of 420
mm between this cabinet
and the top of the hob.
This distance should be
increased to 700 mm if
the wall cabinets are
flammable (see figure).
Do not position blinds behind the cooker or less
than 200 mm away from its sides.
Any hoods must be installed according to the
instructions listed in the relevant operating manual.
Levelling
If it is necessary to level the
appliance, screw the
adjustable feet* into the
places provided on each
corner of the base of the
cooker (see figure).
The legs* provided with the
appliance fit into the slots on
the underside of the base of
the cooker.
Electrical connections
Fitting the power supply cable
The cable should be suited to the type of electrical
connection used, according to the following
connection diagram:
To install the power supply cable correctly:
1. Loosen the screw V
in the terminal board
and pull the cover to
open it (see figure).
2. Position the
connection support A
(see figure) according
to the connection
diagram shown above.
The terminal board is
designed for single-
phase 230 V
connection: terminals 1,
2 and 3 are connected
to each other; jumper 4-
5 is located in the lower area of the terminal board.
3. Position wires N and
$
according to the diagram
(see figure) and perform the connection by tightening
the terminal board screws as much as possible.
4. Position the remaining wires on terminals 1-2-3
and tighten the screws.
Installation
HOOD
420
Min.
min.
650
mm. with hood
min.
700
mm. without hood
mm.
600
Min. mm.
420
Min. mm.
V
1
2
3
N
A
B
1 2
3
4
5
12345
1
2
3
4
5
R
S
T
N
R
S
N
R
N
400 3N
H05RR-F 5x2.5 CEI-UNEL 35363
400V 2N
H05RR-F 4x4 CEI-UNEL 35363
230V
H05RR-F 3x4 CEI-UNEL 35363
H05VV-F 3x4 CEI-UNEL 35746
H05VV-F 4x4 CEI-UNEL 35746
H05VV-F 5x2.5 CEI-UNEL 35746
GB
3
5. Fix the power supply cable in place by fastening
the cable clamp screw.
6. Close the terminal board cover by tightening the
screws V.
Connecting the supply cable to the mains
Install a standardised plug corresponding to the
load indicated on the data plate located on the
appliance.
The appliance must be directly connected to the
mains using an omnipolar circuit-breaker with a
minimum contact opening of 3 mm installed between
the appliance and the mains. The circuit-breaker
must be suitable for the charge indicated and must
comply with current electrical regulations (the
earthing wire must not be interrupted by the circuit-
breaker). The supply cable must be positioned so
that it does not come into contact with temperatures
higher than 50°C at any point.
Before connecting the appliance to the power
supply, make sure that:
The appliance is earthed and the plug is compliant
with the law.
The socket can withstand the maximum power of
the appliance, which is indicated by the data
plate.
The voltage is in the range between the values
indicated on the data plate.
The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it.
Do not use extension cords or multiple sockets.
Once the appliance has been installed, the power
supply cable and the electrical socket must be
easily accessible.
The cable must not be bent or compressed.
 The cable must be checked regularly and replaced
by authorised technicians only.
The manufacturer declines any liability should
these safety measures not be observed.
*
Only available in certain models.
TECHNICAL DATA
Oven dimensions
(HxWxD)
34x38x44 cm
Volume lt. 57
Useful
measurements
relating to the
oven compartment
width 42 cm
depth 44 cm
height 17 cm
Power supply
voltage and
frequency
see data plate
Ceramic hob
Front Left
Back Left
Back Right
Front Right
Max. ceramic hob
consumption
1200 W
1700 W
1200 W
1700 W
5800 W
ENERGY LABEL
Directive 2002/40/EC on the label of
electric ovens. Standard EN 50304
Declared energy consumption for
Natural convection Class heating
mode:
=
Static;
EC Directives: 06/95/EC dated
12/12/06 (Low Voltage) and
subsequent amendments -
04/108/EC dated 15/12/04
(Electromagnetic Compatibility) and
subsequent amendments -
93/68/EEC dated 22/07/93 and
subsequent amendments -
2002/96/EC.
We recommend cleaning the oven before
using it for the first time, following the
instructions provided in the "Care and
maintenance" section.
4
GB
Description
of the appliance
Overall view
Control panel
Control panel
GRILL rack
DRIPPING PAN
GUIDE RAILS
for the sliding racks
position 3
position 2
position 1
Glass
ceramic hob
Adjustable foot
Adjustable foot
position 5
position 4
TIMER
knob*
THERMOSTAT
knob
ACTIVE HOTPLATE
indicator light
ELECTRIC HOTPLATE
control knobs
SELECTOR
knob
THERMOSTAT
indicator light
*
Only available in certain models.
GB
5
Start-up and use
The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit
a slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
Before operating the product, remove all plastic film
from the sides of the appliance.
Starting the oven
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the recommended temperature for the
cooking mode or the desired temperature by turning
the THERMOSTAT knob.
A list detailing cooking modes and suggested
cooking temperatures can be found in the relevant
table (see Oven cooking advice table).
During cooking it is always possible to:
Change the cooking mode by turning the
SELECTOR knob.
Change the temperature by turning the
THERMOSTAT knob.
Set the total cooking time and the cooking end
time (see below).
Stop cooking by turning the SELECTOR knob to
the 0 position.
Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged. Only use position 1 in the oven when
cooking with the rotisserie spit.
Always place cookware on the rack(s) provided.
THERMOSTAT indicator light
When this is illuminated, the oven is generating
heat. It switches off when the inside of the oven
reaches the selected temperature. At this point the
light illuminates and switches off alternately,
indicating that the thermostat is working and is
maintaining the temperature at a constant level.
Oven light
This is switched on by turning the SELECTOR knob
to any position other than 0. It remains lit as long
as the oven is operating. By selecting
&
with the
knob, the light is switched on without any of the
heating elements being activated.
6
GB
Cooking modes
A temperature value can be set for all cooking
modes between 50°C and MAX, except for the
GRILL programme, for which only the MAX power
level is recommended.
=
STATIC OVEN mode
Both the top and bottom heating elements will come
on. When using this traditional cooking mode, it is
best to use one cooking rack only. if more than one
rack is used, the heat will be distributed unevenly.
O
OVEN BOTTOM mode
The lower heating element is activated. This position
is recommended for perfecting the cooking of
dishes (in baking trays) which are already cooked on
the surface but require further cooking in the centre,
or for desserts with a covering of fruit or jam, which
only require moderate colouring on the surface. It
should be noted that this function does not allow the
maximum temperature to be reached inside the oven
(250°C) and it is therefore not recommended that
foods are cooked using only this setting, unless you
are baking cakes (which should be baked at a
temperature of 180°C or lower).
?
GRILL mode
The top heating element is activated. The extremely
high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts
while locking in the juices to keep them tender.
@
DOUBLE GRILL mode
The top heating element is activated. The grill is also
highly recommended for dishes that require a high
surface temperature: beef steaks, veal, rib steak,
fillets, hamburgers etc...
The GRILL and DOUBLE GRILL cooking modes must
be performed with the oven door shut.
Timer*
To activate the Timer proceed as follows:
1. Turn the TIMER knob in a clockwise direction "
for almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction
# to set the desired length of time.
Lower compartment*
There is a compartment
underneath the oven
that may be used to
store oven accessories or
deep dishes. To open
the door pull it
downwards (see figure).
Do not place flammable materials in the lower oven
compartment.
The internal surfaces of the compartment (where
present) may become hot.
Practical cooking advice
In the GRILL cooking mode, place the dripping pan
in position 1 to collect cooking residues (fat and/or
grease).
GRILL
Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
We recommend that the power level is set to
maximum. The top heating element is regulated
by a thermostat and may not always operate
constantly.
PIZZA
Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan as
it prevents the crust from forming by extending
the total cooking time.
If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
*
Only available in certain models.
GB
7
Oven cooking advice table
Cooking
modes
Foods
Weight
(in kg)
Rack
position
Preheating time
(min)
Recommended
Temperature
(°C)
Cooking
time
(minutes)
Static
Lasagne
Cannelloni
Baked pasta
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Mackerel
Mackerel
Trout baked in foil
Neapolitan-style pizza
Biscuits and small cakes
Sweet unleavened flans and desserts
Savoury pies
Leavened cakes
Fruit cakes
2.5
2.5
2.0
1.7
1.5
1.8
2
2.1
1.8
1.1
1.5
1
1
0.5
1.1
1
0.5
1
2
3
3
2
3
3
3
3
3
2
2
2
2
3
3
3
3
3
5
5
5
10
10
10
10
10
10
5
5
5
15
10
10
10
10
10
200
200
200
180
200
180
180
180
180
180
180
180
220
180
180
180
160
170
45-50
30-35
30-35
60-70
80-90
90-100
70-80
70-80
70-80
30-40
30-35
25-30
15-20
10-15
25-30
30-35
25-30
25-30
Oven bottom
Perfecting cooking
Grill
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
1
1
1
1
4
4
4
3/4
5
5
5
5
Max
Max
Max
Max
8
4
10
8-10
Double Grill
Veal steak
Chops
Hamburgers
Mackerel
Toast
1
1.5
1
1
4 pcs
4
4
3
4
4
5
5
5
5
5
Max
Max
Max
Max
Max
15-20
20
7
15-20
5
8
GB
Using the glass ceramic hob
The glue applied on the gaskets leaves traces of
grease on the glass. Before using the appliance, we
recommend you remove these with a special non-
abrasive cleaning product. During the first few hours
of use there may be a smell of rubber which will
disappear very quickly.
Switching the cooking zones on and off
To switch on a cooking zone, turn the corresponding
knob in a clockwise direction.
To switch it off again, turn the knob in an
anticlockwise direction until it is in the 0 position.
If the ELECTRIC HOTPLATE ON indicator light is lit,
this shows that at least one hotplate on the hob is
switched on.
Cooking zones
The hob is equipped with electric radiant heating
elements. When they are in use the following items
on the hob become red.
A. The cooking zone.
B. The residual heat indicator
light: this indicates that the
temperature of the
corresponding cooking zone
is greater than 60°C, even
when the heating element has been switched off but
is still hot.
Cooking zones with radiant heating elements
They have similar properties to gas burners: they are
easy to control and reach set temperatures quickly,
allowing you to actually see the power they are
providing.
Turn the corresponding knob in a clockwise
direction, to a position between 1 and 6.
Practical advice on using the hob
Use pans with a thick, flat base to ensure that
they adhere perfectly to the cooking zone.
Always use pans with a diameter that is large
enough to cover the hotplate fully, in order to use
all the heat produced.
Always make sure that the base of the pan is
completely clean and dry: this ensures that the
pans adhere perfectly to the cooking zones and
that both the pans and the hob last for a longer
period of time.
Avoid using the same cookware that is used on
gas burners: the heat concentration on gas
burners may have warped the base of the pan,
causing it not to adhere to the surface correctly.
Never leave a cooking zone switched on without a
pan on top of it, as doing so may cause the zone
to become damaged.
A
A
A
A
B
Setting Normal or Fast Plate
0
Off
1
Cooking vegetables, fish
2
Cooking potatoes (using steam) soups,
chickpeas, beans.
3
Continuing the cooking of large quantities
of food, minestrone
4
For roasting (average)
5
For roasting (above average)
6
For browning and reaching a boil in a
short time.
GB
9
Precautions and tips
This appliance has been designed and manufactured in
compliance with international safety standards.
The following warnings are provided for safety reasons
and must be read carefully.
General safety
The glass ceramic hob is resistant to temperature
fluctuations and shocks. It is, however, wise to
remember that blades or cooking utensils may ruin the
surface of the hob. If this happens, remove the plug of
the cooker from the electricity socket and contact an
authorised Technical Assistance Centre in order to
request original spare parts. Failure to comply with the
above may compromise the safety of the appliance.
The appliance was designed for domestic use inside
the home and is not intended for commercial or
industrial use.
The appliance must not be installed outdoors, even in
covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.
Do not touch the appliance with bare feet or with wet or
damp hands and feet.
The appliance must be used by adults only for the
preparation of food, in accordance with the
instructions outlined in this booklet. Any other use
of the appliance (e.g. for
heating the room)
constitutes improper use and is dangerous. The
manufacturer may not be held liable for any
damage resulting from improper, incorrect and
unreasonable use of the appliance.
The instruction booklet accompanies a class 1
(insulated) or class 2 - subclass 1 (recessed between 2
cupboards) appliance.
Keep children away from the oven.
Make sure that the power supply cables of other
electrical appliances do not come into contact with the
hot parts of the oven.
The openings used for the ventilation and dispersion of
heat must never be covered.
Always use oven gloves when placing cookware in the
oven or when removing it.
Do not use flammable liquids (alcohol, petrol, etc...)
near the appliance while it is in use.
Do not place flammable material in the lower storage
compartment or in the oven itself. If the appliance is
switched on accidentally, it could catch fire.
Always make sure the knobs are in the
position when
the appliance is not in use.
When unplugging the appliance, always pull the plug
from the mains socket; do not pull on the cable.
Never perform any cleaning or maintenance work
without having disconnected the appliance from the
electricity mains.
If the appliance breaks down, under no circumstances
should you attempt to repair the appliance yourself.
Repairs carried out by inexperienced persons may
cause injury or further malfunctioning of the appliance.
Contact Assistance.
Do not rest heavy objects on the open oven door.
Disposal
When disposing of packaging material: observe local
legislation so that the packaging may be reused.
The European Directive 2002/96/EC relating to Waste
Electrical and Electronic Equipment (WEEE) states that
household appliances should not be disposed of using
the normal solid urban waste cycle. Exhausted
appliances should be collected separately in order to
optimise the cost of re-using and recycling the
materials inside the machine, while preventing potential
damage to the atmosphere and to public health. The
crossed-out dustbin is marked on all products to
remind the owner of their obligations regarding
separated waste collection.
Exhausted appliances may be collected by the public
waste collection service, taken to suitable collection
areas in the area or, if permitted by current national
legislation, they may be returned to the dealers as part
of an exchange deal for a new equivalent product.
All major manufacturers of household appliances
participate in the creation and organisation of systems
for the collection and disposal of old and disused
appliances.
Respecting and conserving the environment
You can help to reduce the peak load of the electricity
supply network companies by using the oven in the
hours between late afternoon and the early hours of the
morning.
Always keep the oven door closed when using the
GRILL and DOUBLE GRILL modes. This will achieve
better results while saving energy (approximately
10%).
Check the door seals regularly and wipe them clean to
ensure they are free of debris so that they adhere
properly to the door, thus avoiding heat dispersion.
10
GB
Switching the appliance off
Disconnect your appliance from the electricity supply
before carrying out any work on it.
Never use steam cleaners or pressure cleaners on the
appliance.
Cleaning the oven
The stainless steel or enamel-coated external parts
and the rubber seals may be cleaned using a sponge
that has been soaked in lukewarm water and neutral
soap. Use specialised products for the removal of
stubborn stains. After cleaning, rinse and dry
thoroughly. Do not use abrasive powders or corrosive
substances.
The inside of the
oven should ideally be cleaned after
each use, while it is still lukewarm. Use hot water and
detergent, then rinse well and dry with a soft cloth. Do
not use abrasive products.
Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product, then dry
thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.
The accessories can be washed like everyday
crockery, and are even dishwasher safe.
Dirt and grease should be removed from the control
panel using a non-abrasive sponge or a soft cloth.
Inspecting the oven seals
Check the door seals around the oven regularly. If the
seals are damaged, please contact your nearest After-
sales Service Centre. We recommend that the oven is
not used until the seals have been replaced.
Replacing the oven light bulb
1. After disconnecting the oven from the
electricity mains, remove the glass lid
covering the lamp socket (IAA BECKHA).
2. Remove the light bulb and replace
it with a similar one: voltage 230 V,
wattage 25 W, cap E 14.
3. Replace the lid and reconnect the
oven to the electricity supply.
Cleaning the glass ceramic hob
Do not use abrasive or corrosive detergents (for
example, products in spray cans for cleaning barbecues
and ovens), stain removers, anti-rust products, powder
detergents or sponges with abrasive surfaces: these
may scratch the surface beyond repair.
It is usually sufficient simply to wash the hob
using a damp sponge and dry it with absorbent
kitchen roll.
If the hob is particularly dirty, rub it with a special
glass ceramic cleaning product, then rinse well
and dry thoroughly.
To remove more stubborn dirt, use a suitable
scraper (this is not supplied
with the appliance).
Remove spills as soon as possible, without
waiting for the appliance to cool, to avoid
residues forming crusty deposits. You can obtain
excellent results by using a rustproof steel wire
sponge - specifically designed for glass ceramic
surfaces - soaked in soapy water.
If plastic or sugary substances have accidentally
been melted
on the hob, remove them
immediately with the scraper, while the surface is
still hot.
Once it is clean, the hob may be treated with a
special protective maintenance product: the
invisible film left by this product protects the
surface from drips during cooking. This
maintenance should be carried out while the
appliance is
warm (not hot) or cold.
Always remember to rinse the appliance well with
clean water and dry it thoroughly: residues can
become encrusted during subsequent cooking
processes.
Glass ceramic hob
cleaners
Available from
Window scraper Razor blade
scrapers
DIY Stores
Replacement blades DIY Stores,
supermarkets,
chemists
COLLO luneta
HOB BRITE
Hob Clean
SWISSCLEANER
Boots, Co-op stores,
department stores, Regional
Electricity Company shops,
supermarkets
Cleaning stainless steel
Stainless steel can be marked by hard water that has
been left on the surface for a long time, or by aggressive
detergents that contain phosphorus. We recommend
that the steel surfaces are rinsed well then dried
thoroughly.
Assistance
Please have the following information handy:
The appliance model (Mod.).
The serial number (S/N).
This information can be found on the data plate
located on the appliance and/or on the packaging.
Care and maintenance
ÊÓÕÎÍÍÀß ÏËÈÒÀ Ñ ÄÓÕÎÂÛÌ ØÊÀÔÎÌ
C3VN1R /HA
Ñîäåðæàíèå
Ìîíòàæ, 12-13
Ðàñïîëîæåíèå è íèâåëèðîâêà
Ýëåêòðè÷åñêîå ïîäñîåäèíåíèå
Òåõíè÷åñêèå äàííûå
Îïèñàíèå èçäåëèÿ, 14
Îáùèè âèä
Ïàíåëü óïðàâëåíèÿ
Âêëþ÷åíèå è ýêñïëóàòàöèÿ, 15-17
Âêëþ÷åíèå äóõîâîãî øêàôà
Ïðîãðàììû ïðèãîòîâëåíèÿ
Òàèìåð
Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ
Òàáëèöà ïðèãîòîâëåíèÿ â äóõîâîì øêàôó
Ñòåêëîêåðàìè÷åñêàÿ âàðî÷íàÿ ïàíåëü, 18
Âêëþ÷åíèå è âûêëþ÷åíèå íàãðåâàòåëüíûõ çîí
Íàãðåâàòåëüíûå çîíû
Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè, 19
Îáùèå òðåáîâàíèÿ ê áåçîïàñíîñòè
Óòèëèçàöèÿ
Ýêîíîìèÿ ýëåêòðîýíåðãèè è îõðàíà îêðóæàþùåè
ñðåäû
Òåõíè÷åñêîå îáñëóæèâàíèå è óõîä, 20
Îòêëþ÷åíèå ýëåêòðîïèòàíèÿ
×èñòêà äóõîâîãî øêàôà
Çàìåíà ëàìïî÷êè â äóõîâîì øêàôó
×èñòêà ñòåêëîêåðàìè÷åñêîè âàðî÷íîè ïàíåëè
Òåõíè÷åñêîå îáñëóæèâàíèå
Ðóêîâî äñòâî ïî ýêñïë óàòàöèè
English, 1 ÐÓÑÑÊÈÉ
,11,11
,11,11
,11
GB RS
RS
12
RS
Âàæíî ñîõðàíèòü äàííîå ðóêîâîäñòâî äëÿ åãî
ïîñëåäóþùèõ êîíñóëüòàöèè.  ñëó÷àå ïðîäàæè,
ïåðåäà÷è èëè ïåðååçäà ïðîâåðüòå, ÷òîáû äàííîå
ðóêîâîäñòâî ñîïðîâîæäàëî èçäåëèå.
Âíèìàòåëüíî ïðî÷èòàèòå èíñòðóêöèè: â íèõ
ñîäåðæàòñÿ âàæíûå ñâåäåíèÿ îá óñòàíîâêå,
ýêñïëóàòàöèè è áåçîïàñíîñòè èçäåëèÿ.
Óñòàíîâêà èçäåëèÿ ïðîèçâîäèòñÿ â ñîîòâåòñòâèè
ñ äàííûìè èíñòðóêöèÿìè êâàëèôèöèðîâàííûìè
ñïåöèàëèñòàìè.
Ëþáàÿ îïåðàöèÿ ïî ðåãóëÿöèè èëè òåõíè÷åñêîìó
îáñëóæèâàíèþ äîëæíà ïðîèçâîäèòüñÿ òîëüêî
ïîñëå îòñîåäèíåíèÿ ýëåêòðîïðèáîðà îò ñåòè
ýëåêòðîïèòàíèÿ.
Ðà
ñïîëîæåíèå è íèâåëèðîâêà
Èçäåëèå ìîæåò áûòü óñòàíîâëåíî ðÿäîì ñ
êóõîííûìè ýëåìåíòàìè, âûñîòà êîòîðûõ íå
ïðåâûøàåò ïîâåðõíîñòü âàðî÷íîè ïàíåëè.
Ïðîâåðüòå, ÷òîáû ñòåíà, ê êîòîðîè ïðèëåãàåò
çàäíÿÿ ÷àñòü èçäåëèÿ, áûëà èç íåâîçãîðàåìîãî
ìàòåðèàëà è óñòîè÷èâîè ê òåïëó (Ò 90°C).
Ïîðÿäîê ìîíòàæà:
èçäåëèå ìîæåò áûòü óñòàíîâëåíî íà êóõíå, â
ñòîëîâîè èëè â îäíîêîìíàòíîè êâàðòèðå (íå â
âàííîè êîìíàòå);
åñëè âàðî÷íàÿ ïàíåëü êóõîííîè ïëèòû âûøå
ìåáåëüíûõ ýëåìåíòîâ, íåîáõîäèìî îòîäâèíóòü
èõ îò ïëèòû íà ðàññòîÿíèå íå ìåíåå 200 ìì.
åñëè êóõîííàÿ ïëèòà
óñòàíàâëèâàåòñÿ ïîä
íàâåñíûì øêàôîì, îí
äîëæåí ðàñïîëàãàòüñÿ
íà âûñîòå íå ìåíåå 420
ìì îò ïîâåðõíîñòè
âàðî÷íîè ïàíåëè.
Ýòî ðàññòîÿíèå äîëæíî
áûòü 700 ìì, åñëè
íàâåñíûå øêàôû
âûïîëíåíû èç
âîçãîðàåìîãî ìàòåðèàëà (ñì. ðèñóíîê);
íå çàïðàâëÿèòå çàíàâåñêè çà êóõîííóþ ïëèòó è íå
ïðèáëèæàèòå èõ íà ðàññòîÿíèå ìåíüøå 200 ìì.
âîçìîæíàÿ êóõîííàÿ âûòÿæêà äîëæíà áûòü
óñòàíîâëåíà â ñîîòâåòñòâèè ñ èíñòðóêöèÿìè,
ïðèâåäåííûìè â òåõíè÷åñêîì ðóêîâîäñòâå ê
âûòÿæêå.
Âûðàâíèâàíèå
Ïðè íåîáõîäèìîñòè
âûðîâíÿòü èçäåëèå âêðóòèòå
â ñïåöèàëüíûå îòâåðñòèÿ ïî
óãëàì â îñíîâàíèè êóõîííîè
ïëèòû ïðèëàãàþùèåñÿ
ðåãóëÿöèîííûå íîæêè* ïî
(ñì. ðèñóíîê).
Ïðèëàãàþùèåñÿ íîæêè*
âñòàâëÿþòñÿ ïîä îñíîâàíèå
êóõîííîè ïëèòû.
Ýëåêòðè÷åñêîå ïîäñîåäèíåíèå
Ïîäñîåäèíåíèå êàáåëÿ ýëåêòðîïèòàíèÿ
Êàáåëü ðàñ÷èòûâàåòñÿ â çàâèñèìîñòè îò òèïà
ýëåêòðè÷åñêîãî ñîåäèíåíèÿ ïî ñëåäóþùåè
ýëåêòðè÷åñêîè ñõåìå:
Ïîðÿäîê ïîäñîåäèíåíèÿ êàáåëÿ ýëåêòðîïèòàíèÿ:
1. Îòâèíòèòå øóðóï V
íà çàæèìíîè êîðîáêå è
ñíèìèòå êðûøêó (ñì.
ðèñóíîê).
2. óñòàíîâèòå
ñîåäèíèòåëüíóþ
ïåðåìû÷êó À (ñì.
ðèñóíîê) ïî ïðèâåäåííîè
âûøå ýëåêòðè÷åñêîè
ñõåìå Çàæèìíàÿ
êîðîáêà ðàñ÷èòàíà íà
ìîíîôàçíîå ñîåäèíåíèå
230 Â: çàæèìû 1, 2 è 3
ñîåäèíåíû äðóã ñ
äðóãîì; ïåðåìû÷êà 4-5
ðàñïîëîæåíà â íèæíåè ÷àñòè çàæèìíîè êîðîáêè.
Óñòàíîâêà
HOOD
420
Min.
min.
650
mm. with hood
min.
700
mm. without hood
mm.
600
Min. mm.
420
Min. mm.
V
1
2
3
N
A
B
Рекомендуем прочистить духовой шкаф
перед началом его эксплуатации , следуя
инструкциям , приведенным в параграфе
« Обслуживание и уход ».
!
1 2
3
4
5
12345
1
2
3
4
5
R
S
T
N
R
S
N
R
N
400 3N
H05RR-F 5x2.5 CEI-UNEL 35363
400V 2N
H05RR-F 4x4 CEI-UNEL 35363
230V
H05RR-F 3x4 CEI-UNEL 35363
H05VV-F 3x4 CEI-UNEL 35746
H05VV-F 4x4 CEI-UNEL 35746
H05VV-F 5x2.5 CEI-UNEL 35746
RS
13
3. ïîäñîåäèíèòå ïðîâîäà N è
$
â ñîîòâåòñòâèè
ñî ñõåìîè (ñì. ðèñóíîê) è äî óïîðà çàêðóòèòå
âèíòû çàæèìîâ.
4. ïîäñîåäèíèòå îñòàâøèåñÿ ïðîâîäà ê çàæèìàì
1-2-3 è çàêðóòèòå âèíòû.
5. çàêðåïèòå êàáåëü ýëåêòðîïèòàíèÿ â
ñïåöèàëüíîì êàáåëüíîì ñàëüíèêå.
6. çàêðîèòå êðûøêó çàæèìíîè êîðîáêè, çàêðóòèâ
âèíò V.
Ï îäñîåäèíåíèå êàáåëÿ ê ñåòè ýëåêòðîïèòàíèÿ
Óñòàíîâèòå íà êàáåëü ýëåêòðîïèòàíèÿ íîðìàëèçîâàííóþ
øòåïñåëüíóþ âèëêó, ðàñ÷èòàííóþ íà íàãðóçêó,
óêàçàííóþ íà çàâîäñêîè òàáëè÷êå èçäåëèÿ.
 ñëó÷àå ïðÿìîãî ïîäêëþ÷åíèÿ ê ñåòè
ýëåêòðîïèòàíèÿ ìåæäó êóõîííîè ïëèòîè è ñåòüþ
íåîáõîäèìî óñòàíîâèòü ìóëüòèïîëÿðíûè
âûêëþ÷àòåëü ñ ìèíèìàëüíûì ðàññòîÿíèåì ìåæäó
êîíòàêòàìè 3 ìì, ðàñ÷èòàííûè íà äàííóþ íàãðóçêó
è ñîîòâåòñòâóþùèè äåèñòâóþùèì íîðìàòèâàì
(âûêëþ÷àòåëü íå äîëæåí ðàçìûêàòü ïðîâîä
çàçåìëåíèÿ). Êàáåëü ýëåêòðîïèòàíèÿ äîëæåí áûòü
ðàñïîëîæåí òàêèì îáðàçîì, ÷òîáû íè â îäíîè
òî÷êå åãî òåìïåðàòóðà íå ïðåâûøàëà òåìïåðàòóðó
ïîìåùåíèÿ áîëåå ÷åì íà 50°C.
Ïåðåä ïîäñîåäèíåíèåì êàáåëÿ ïðîâåðüòå ñëåäóþùåå:
ýëåêòðè÷åñêàÿ ðîçåòêà äîëæíà áûòü ñîåäèíåíà ñ
çàçåìëåíèåì è ñîîòâåòñòâîâàòü íîðìàòèâàì;
ýëåêòðè÷åñêàÿ ðîçåòêà äîëæíà áûòü ðàññ÷èòàíà
íà ìàêñèìàëüíóþ ïîòðåáëÿåìóþ ìîùíîñòü
èçäåëèÿ, óêàçàííóþ íà çàâîäñêîè òàáëèêå;
íàïðÿæåíèå è ÷àñòîòà òîêà ñåòè äîëæíû
ñîîòâåòñòâîâàòü ýëåêòðè÷åñêèì äàííûì èçäåëèÿ;
ýëåêòðè÷åñêàÿ ðîçåòêà äîëæíà áûòü ñîâìåñòèìà
ñî øòåïñåëüíîè âèëêîè èçäåëèÿ. Â ïðîòèâíîì
ñëó÷àå çàìåíèòå ðîçåòêó èëè âèëêó; íå
èñïîëüçóèòå óäëèíèòåëè èëè òðîèíèêè.
Èçäåëèå äîëæíî áûòü óñòàíîâëåíî òàêèì
îáðàçîì, ÷òîáû ýëåêòðè÷åñêèè êàáåëü è
ýëåêòðîðîçåòêà áûëè ëåãêî äîñòóïíû.
Ýëåêòðè÷åñêèè êàáåëü èçäåëèÿ íå äîëæåí áûòü
ñîãíóò èëè ñæàò.
Ðåãóëÿðíî ïðîâåðÿèòå ñîñòîÿíèå êàáåëÿ
ýëåêòðîïèòàíèÿ è ïðè íåîáõîäèìîñòè ïîðó÷àèòå
åãî çàìåíó òîëüêî óïîëíîìî÷åííûì òåõíèêàì.
Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà
ïîñëåäñòâèÿ íåñîáëþäåíèÿ ïåðå÷èñëåííûõ
òðåáîâàíèè.
*
Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ
ÒÅÕÍÈ×ÅÑÊÈÅ
ÄÀÍÍÛÅ
Ãàáàðèòíûå
ðàçìåðû äóõîâîãî
øêàôà ÂõØõÃ
34x38x44 ñì
Îáúåì
ë 57
Ðàáî÷èå ðàçìåðû
ÿùèêà äëÿ
ðàçîãðåâàíèÿ ïèùè
øèðèíà 42 ñì.
ãëóáèíà 44 cì
âûñîòà 17 ñì.
Íàïðÿæåíèå è
÷àñòîòà
ýëåêòðîïèòàíèÿ
ñì. òàáëè÷êó ñ òåõíè÷åñêèìè
õàðàêòåðèñòèêàìè
Êåðàìè÷åñêàÿ
âàðî÷íàÿ ïàíåëü
Ïåðåäíÿÿ ëåâàÿ
Çàäíÿÿ ëåâàÿ
Çàäíÿÿ ïðàâàÿ
Ïåðåäíÿÿ ïðàâàÿ
Ìàêñ. ïîãëîùàåìàÿ
ìîùíîñòü
êåðàìè÷åñêèìè
âàðî÷íûìè
ïàíåëÿìè
1200 Âò
1700 Âò
1200 Âò
1700 Âò
5800 Âò
ÒÀÁËÈ×ÊÀ Ñ
ÝËÅÊÒÐÈ×ÅÑÊÈÌ
È ÄÀÍÍÛÌÈ
Äèðåêòèâà 2002/40/ÑÅ îá ýòèêåòêàõ
ýëåêòðè÷åñêèõ äóõîâûõ øêàôîâ.
Íîðìàòèâ EN 50304
Ïîòðåáëåíèå ýëåêòðîýíåðãèè ïðè
íàòóðàëüíîé êîíâåêöèè -
ôóíêöèÿ íàãðåâàíèÿ:
=
Ñòàòè÷åñêîå
Äèðåêòèâà ÅÑ: 06/95/EC îò 12/12/06
(Íèçêîå íàïðÿæåíèå) ñ ïîñëåäóþùèìè
èçìåíåíèÿìè 04/3108ÑÅÅ îò 15/12/04
ëåêòðîìàãíèòíàÿ ñîâìåñòèìîñòü) ñ
ïîñëåäóþùèìè èçìåíåíèÿìè
93/68/ÅÅC îò 22/07/93 ñ ïîñëåäóþùèìè
èçìåíåíèÿìè 2002/96/ÅÑ.
14
RS
Îïèñàíèå èçäåëèÿ
Îáùèè âèä
Ïàíåëü óïðàâëåíèÿ
Ðóêîÿòêà
ÒÀÉÌÅÐÀ*
Ðóêîÿòêà
ÒÅÐÌÎÑÒÀÒÀ
Èíäèêàòîð
ÐÀÁÎÒÀ ÊÎÍÔÎÐÎÊ
Ðóêîÿòêè
ÝËÅÊÒÐÈ×ÅÑÊÈÕ ÊÎÍÔÎÐÎÊ
Ðóêîÿòêà
ÏÐÎÃÐÀÌÌÛ
Èíäèêàòîð
ÒÅÐÌÎÑÒÀÒÀ
*
Èìååòñÿ òîëüêî â íåêîòîðûõ
ìîäåëÿõ
RS
15
Âêëþ÷åíèå è ýêñïë óàòàöèÿ
Ïðè ïåðâîì âêëþ÷åíèè äóõîâîãî øêàôà
ðåêîìåíäóåì ïðîêàëèòü åãî ïðèìåðíî â òå÷åíèå
30 ìèíóò ïðè ìàêñèìàëüíîè òåìïåðàòóðå ñ
çàêðûòîè äâåðöåè. Çàòåì âûêëþ÷èòå äóõîâîè
øêàô, îòêðîèòå äâåðöó è ïðîâåòðèòå ïîìåùåíèå.
Çàïàõ, êîòîðûè âû ìîæåòå ïî÷óâñòâîâàòü, âûçâàí
èñïàðåíèåì âåùåñòâ, èñïîëüçîâàííûõ äëÿ
ïðåäîõðàíåíèÿ äóõîâîãî øêàôà.
Ïåðåä íà÷àëîì ýêñïëóàòàöèè íåîáõîäèìî ñíÿòü
ïëåíêó, íàêëååííóþ ñ áîêîâ èçäåëèÿ.
Âêëþ÷åíèå äóõîâîãî øêàôà
1. Âûáåðèòå íóæíóþ ïðîãðàììó ïðèãîòîâëåíèÿ ïðè
ïîìîùè ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ.
2. Âûáåðèòå òåìïåðàòóðó, ðåêîìåíäóåìóþ äëÿ
äàííîè ïðîãðàììû èëè íóæíóþ âàì òåìïåðàòóðó
ïðè ïîìîùè ðóêîÿòêè ÒÅÐÌÎÑÒÀÒ.
 ñïåöèàëüíîè òàáëèöå ïðèâîäèòñÿ ïåðå÷åíü
òèïîâ ïðèãîòîâëåíèÿ ñ ñîîòâåòñòâóþùèìè
ðåêîìåíäóåìûìè òåìïåðàòóðàìè (ñì. Òàáëèöà
ïðèãîòîâëåíèÿ â äóõîâîãî øêàôó).
 ïðîöåññå ïðèãîòîâëåíèÿ â ëþáîè ìîìåíò ìîæíî:
èçìåíèòü ïðîãðàììó ïðèãîòîâëåíèÿ ïðè ïîìîùè
ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ;
èçìåíèòü òåìïåðàòóðó ïðè ïîìîùè ðóêîÿòêè
ÒÅÐÌÎÑÒÀÒ;
çàïðîãðàììèðîâàòü ïðèãîòîâëåíèå è âðåìÿ
îêîí÷àíèÿ ïðèãîòîâëåíèÿ (ñì íèæå);
ïðåðâàòü ïðèãîòîâëåíèå, ïîâåðíóâ ðóêîÿòêó
ÏÐÎÃÐÀÌÌÛ â ïîëîæåíèå «0».
Íèêîãäà íå ñòàâüòå íèêàêèõ ïðåäìåòîâ íà äíî
äóõîâîãî øêàôà, òàê êàê îíè ìîãóò ïîâðåäèòü
ýìàëèðîâàííîå ïîêðûòèå. Èñïîëüçóèòå ïîëîæåíèå
1 íàñòðîèêè äóõîâîãî øêàôà òîëüêî äëÿ
ïðèãîòîâëåíèÿ íà âåðòåëå.
Âñåãäà ñòàâüòå ïîñóäó íà ïðèëàãàþùóþñÿ
ðåøåòêó.
Èíäèêàòîð ÒÅÐÌÎÑÒÀÒÀ
Âêëþ÷åíèå ýòîãî èíäèêàòîðà îçíà÷àåò, ÷òî
äóõîâîè øêàô íàãðåâàåòñÿ. Èíäèêàòîð ãàñíåò,
êîãäà âíóòðè äóõîâîãî øêàôà áóäåò äîñòèãíóòà
çàäàííàÿ òåìïåðàòóðà. Íà äàííîì ýòàïå
èíäèêàòîð òî çàãîðàåòñÿ, òî ãàñíåò, ïîêàçûâàÿ, ÷òî
òåðìîñòàò âêëþ÷åí è ïîääåðæèâàåò òåìïåðàòóðó
íåèçìåííîè.
Îñâåùåíèå äóõîâîãî øêàôà
Âêëþ÷åòñÿ, êîãäà ðóêîÿòêà ÏÐÎÃÐÀÌÌÛ
óñòàíàâëèâàåòñÿ â ëþáîå ïîëîæåíèå êðîìå 0, è
îñòàåòñÿ âêëþ÷åííûì äî òåõ ïîð, ïîêà ðàáîòàåò
äóõîâîè øêàô. Ïðè âûáîðå ïîëîæåíèÿ
&
ïðè
ïîìîùè ðóêîÿòêè îñâåùåíèå âêëþ÷àåòñÿ áåç
ïîäêëþ÷åíèÿ íàãðåâàòåëüíûõ ýëåìåíòîâ.
16
RS
Ïðîãðàììû ïðèãîòîâëåíèÿ
Äëÿ âñåõ ïðîãðàìì ìîæíî çàäàòü òåìïåðàòóðó îò
50°C è MAX, êðîìå ïðîãðàììû ÃÐÈËÜ, äëÿ êîòîðîè
ðåêîìåíäóåòñÿ óñòàíîâèòü òîëüêî ðåæèì ÌÀÕ.
=
Ïðîãðàììà ÑÒÀÒÈ×ÅÑÊÀß ÄÓÕÎÂÊÀ
Âêëþ÷àþòñÿ äâà íàãðåâàòåëüíûõ ýëåìåíòà:
íèæíèè è âåðõíèè. Â ðåæèìå òðàäèöèîíàëüíîãî
ïðèãîòîâëåíèÿ ðåêîìåíäóåòñÿ èñïîëüçîâàòü
òîëüêî îäèí óðîâåíü: ïðè èñïîëüçîâàíèè
íåñêîëüêèõ óðîâíåè ðàñïðåäåëåíèå òåìïåðàòóðû
áóäåò íåîïòèìàëüíûì.
O
Ïðîãðàììà ÍÈÇ ÄÓÕÎÂÊÈ
Âêëþ÷àåòñÿ íèæíèè íàãðåâàòåëüíûè ýëåìåíò. Â
ýòîì ïîëîæåíèè ðåêîìåíäóåòñÿ äîâîäèòü äî
ãîòîâíîñòè áëþäà ïîñóäå ñ âûñîêèìè êðàÿìè),
óæå ïîäðóìÿíèâøèåñÿ ñâåðõó, íî åùå ñûðûå
âíóòðè, èëè äëÿ âûïå÷êè òîðòîâ ñ íà÷èíêîè èç
ôðóêòîâ èëè âàðåíüÿ, òðåáóþùèõ óìåðåííîãî
ïîåðõíîñòíîãî æàðà. Îáðàùàåì Âàøå âíèìàíèå
íà òî, ÷òî ýòà ôóíêöèÿ íå ïîçâîëÿåò äîñòè÷ü
ìàêñèìàëüíîè òåìïåðàòóðû âíóòðè äóõîâêè
(250°C), ïîýòîìó íå ðåêîìåíäóåòñÿ âñåãäà
èñïîëüçîâàòü ýòîò ðåæèì äëÿ ïðèãîòîâëåíèÿ, åñëè
òîëüêî âàì íå òðåáóåòñÿ âûïå÷ü òîðò ïðè
òåìïåðàòóðå íèæå èëè ðàâíîè 180°C.
?
Ïðîãðàììà ÃÐÈËÜ
Âêëþ÷àåòñÿ âåðõíèè íàãðåâàòåëüíûè ýëåìåíò.
Çíà÷èòåëüíàÿ òåìïåðàòóðà ïðÿìîãî äåèñòâèÿ
ãðèëÿ ïîçâîëÿåò ïîëó÷èòü áûñòðîå îáðàçîâàíèå
êîðî÷êè íà ïîâåðõíîñòè ìÿñà, êîòîðàÿ
ïðåïÿòñòâóåò âûõîäó ñîêîâ è ñîõðàíÿåò ïðîäóêò
áîëåå íåæíûì.
@
Ïðîãðàììà ÄÂÎÈÍÎÈ ÃÐÈËÜ
Âêëþ÷àåòñÿ âåðõíèè íàãðåâàòåëüíûè ýëåìåíò.
Èñïîëüçîâàíèå ôóíêöèè ãðèëü â îñîáåííîñòè
ðåêîìåíäóåòñÿ äëÿ áëþä, ïðèãîòîâëåíèå êîòîðûõ
òðåáóåò âûñîêîè ïîâåðõíîñòíîè òåìïåðàòóðû:
òåëÿ÷üèõ è ãîâÿæüèõ áèôøòåêñîâ, àíòðåêîòîâ,
âûðåçêè, ãàìáóðãåðîâ è ò.ä. ...
Äëÿ ïðèãîòîâëåíèÿ â ðåæèìàõ ÃÐÈËÜ è ÄÂÎÈÍÎÈ
ÃÐÈËÜ äâåðöà äóõîâîãî øêàôà äîëæíà áûòü çàêðûòà.
Òàèìåð*
Ïîðÿäîê âêëþ÷åíèÿ Òàèìåðà (÷àñîâ):
1. ïîâåðíèòå ïî ÷àñîâîè ñòðåëêå " ðóêîÿòêó
ÒÀÈÌÅÐ ïî÷òè íà îäèí ïîëíûè ïîâîðîò äëÿ
çàâîäà òàèìåðà;
2. ïîâåðíèòå ïðîòèâ ÷àñîâîè ñòðåëêè # ðóêîÿòêó
ÒÀÈÌÅÐ, âûáðàâ íóæíîå âðåìÿ.
Íèæíèè îòñåê*
Ñíèçó äóõîâîãî øêàôà
èìååòñÿ îòñåê, êîòîðûè
ìîæåò áûòü
èñïîëüçîâàí äëÿ
õðàíåíèÿ êóõîííûõ
ïðèíàäëåæíîñòåè èëè
êàñòðþëü. Äëÿ
îòêðûâàíèÿ äâåðöû
ïîâåðíèòå åå âíèç (ñì.
ðèñóíîê).
Íå ïîìåùàèòå âîçãîðàåìûõ ïðåäìåòîâ â íèæíèè
îòñåê.
Âíóòðåííÿÿ ïîâåðõíîñòü ÿùèêà (åñëè îí èìååòñÿ)
ìîæåò ñèëüíî íàãðåòüñÿ.
Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ
Ïðè èñïîëüçîâàíèè ôóíêöèè ÃÐÈËÜ ïîìåñòèòå
ïðîòèâåíü íà óðîâåíü 1 äëÿ ñáîðà æèäêîñòåè,
âûäåëÿåìîãî ïðè æàðêå (ñîê è/èëè æèð).
ÃÐÈËÜ
Óñòàíîâèòå ðåøåòêó íà óðîâåíü 3 èëè 4,
ïîìåñòèòå ïðîäóêòû â öåíòð ðåøåòêè.
Ðåêîìåíäóåòñÿ âûáðàòü ìàêñèìàëüíóþ
ìîùíîñòü äóõîâêè. Íå áåñïîêîèòåñü, åñëè
âåðõíèè ýëåìåíò íå îñòàåòñÿ ïîñòîÿííî
âêëþ÷åííûì: åãî ðàáîòà óïðàâëÿåòñÿ
òåðìîñòàòîì.
ÏÈÖÖÀ
Èñïîëüçóèòå ïðîòèâåíü èç ëåãêîãî àëþìèíèÿ,
óñòàíàâëèâàÿ åãî íà ïðèëàãàþùóþñÿ ðåøåòêó.
Ïðè èñïîëüçîâàíèè ïðîòèâåíÿ âðåìÿ âûïå÷êè
óäëèíÿåòñÿ, ÷òî çàòðóäíÿåò ïîëó÷åíèå
õðóñòÿùåè ïèööû.
 ñëó÷àå âûïå÷êè ïèööû ñ îáèëüíîè íà÷èíêîè
ðåêîìåíäóåòñÿ ïîëîæèòü íà ïèööó ñûð
ìîööàðåëëà â ñåðåäèíå âûïå÷êè.
*
Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ
RS
17
Òàáëèöà ïðèãîòîâëåíèÿ â äóõîâîì øêàôó
Ïðîãðàììû Ïðîäóêòû Âåñ
(êã)
Óðîâåíü Âðåìÿ
íàãðåâàíèÿ
(ìèí.)
Ðåêîìåíäóåìàÿ
òåìïåðàòóðàC)
Ïðîäîëæèò-òü
ïðèãîòîâëåíèÿ
(ìèíóòû)
Ñòàòè÷åñêîå
Ëàçàíüÿ
Êàííåëëîíè
Ìàêàðîííàÿ çàïåêàíêà, Òåëÿòèíà
Òåëÿòèíà
Êóðèöà
Óòêà
Êðîëèê
Ñâèíèíà
Áàðàíèíà
Ñêóìáðèÿ
Ñêóìáðèÿ
Ôîðåëü â ôîëüãå
Íåàïîëüñêàÿ ïèööà
Ïå÷åíüå è ìåëêàÿ âûïå÷êà
Ñóôëå, íåäðîææåâûå òîðòû
Íåñëàäêèå òîðòû
Âûïå÷êà èç äðîææåâîãî òåñòà
Ôðóêòîâûå òîðòû
2,5
2,5
2,0
1,7
1,5
1,8
2
2,1
1,8
1,1
1,5
1
1
0,5
1,1
1
0,5
1
2
3
3
2
3
3
3
3
3
2
2
2
2
3
3
3
3
3
5
5
5
10
10
10
10
10
10
5
5
5
15
10
10
10
10
10
200
200
200
180
200
180
180
180
180
180
180
180
220
180
180
180
160
170
45-50
30-35
30-35
60-70
80-90
90-100
70-80
70-80
70-80
30-40
30-35
25-30
15-20
10-15
25-30
30-35
25-30
25-30
Íèç äóõîâêè
Äîâåäåíèå äîãîòîâíîñòè
Ãðèëü
Êàìáàëà è êàðàêàòèöû
Êàëüìàðû è êðåâåòêè íà øàìïóðàõ
Ôèëå òðåñêè
Îâîùè-ãðèëü
1
1
1
1
4
4
4
3/4
5
5
5
5
Ìàêñ.
Ìàêñ.
Ìàêñ.
Ìàêñ.
8
4
10
8-10
Äâîéíîé
ãðèëü
Òåëÿ÷üè îòáèâíûå
Îòáèâíûå
Ãàìáóðãåðû
Ñêóìáðèÿ
Ãîðÿ÷èå áóòåðáðîäû
1
1,5
1
1
4 øò.
4
4
3
4
4
5
5
5
5
5
Ìàêñ.
Ìàêñ.
Ìàêñ.
Ìàêñ.
Ìàêñ.
15-20
20
7
15-20
5
18
RS
Ñòåêëîêåðàìè÷åñêàÿ
â àðî ÷íàÿ ïàíåëü
Íà ñòåêëÿííîè ïîâåðõíîñòè âàðî÷íîè ïàíåëè
ìîãóò áûòü âèäíû ñàëüíûå ñëåäû îò êëåÿ,
íàíåñåííîãî íà ïðîêëàäêè Ïåðåä íà÷àëîì
ýêñïëóàòàöèè èçäåëèÿ ñëåäóåò óäàëèòü ñëåäû
êëåÿ ïðè ïîìîùè ñïåöèàëüíîãî íåàáðàçèâíîãî
ìîþùåãî ñðåäñòâà.  ïåðâûå ÷àñû ðàáîòû âû
ìîæåòå ïî÷óâñòâîâàòü çàïàõ ææåíîè ðåçèíû,
êîòîðûè áûñòðî ïðîïàäàåò.
Âêëþ÷åíèå è âûêëþ÷åíèå
íàãðåâàòåëüíûõ çîí
Äëÿ âêëþ÷åíèÿ íàãðåâàòåëüíîè çîíû ïîâåðíèòå ïî
÷àñîâîè ñòðåëêå ñîîòâåòñòâóþùóþ ðóêîÿòêó.
Äëÿ âûêëþ÷åíèÿ ïîâåðíèòå ðóêîÿòêó ïðîòèâ
÷àñîâîè ñòðåëêè íà «0».
Âêëþ÷åíèå èíäèêàòîðà ÇÎÍÛ ÂÊËÞ×ÅÍÛ
ïîêàçûâàåò, ÷òî êàêàÿ-òî èç íàãðåâàòåëüíûõ çîí íà
âàðî÷íîè ïàíåëè âêëþ÷åíà.
Íàãðåâàòåëüíûå çîíû
Íà âàðî÷íîè ïàíåëè íàõîäÿòñÿ ýëåêòðè÷åñêèå
ãàëîãåííûå íàãðåâàòåëüíûå ýëåìåíòû.  ðàáî÷åì
ðåæèìå îíà ðàñêàëàþòñÿ äî êðàñíà:
A. Îáëàñòè äëÿ ãîòîâêè
B. Èíäèêàòîð íàãðåâà:
ïîêàçûâàåò, ÷òî òåìïåðàòóðà
â ñîîòâåòñòâóþùåè
íàãðåâàòåëüíîè çîíå
ïðåâûøàåò 60°C, òàêæå â
ñëó÷àå, åñëè ýëåìåíò âûêëþ÷åí, íî åùå íå îñòûë.
Îïèñàíèå íàãðåâàòåëüíûõ ýëåìåíòîâ
Òàêîè ïðèíöèï íàãðåâàíèÿ ïî ñâîèì
õàðàêòåðèñòèêàì àíàëîãè÷åí òèïè÷íûì ãàçîâûì
êîíôîðêàì: áûñòðàÿ ðåàêöèÿ íà óïðàâëåíèå è
ìãíîâåííàÿ âèçóàëèçàöèÿ ìîùíîñòè.
Ïîâåðíèòå ñîîòâåòñòâóþùóþ ðóêîÿòêó ïî ÷àñîâîè
ñòðåëêè èç ïîëîæåíèÿ 1 â ïîëîæåíèå 6.
Ïðàêòè÷åñêèå ðåêîìåíäàöèè ïî
èñïîëüçîâàíèþ âàðî÷íîè ïàíåëè
Èñïîëüçóèòå ïîñóäó ñ ïëîñêèì òîëñòûì äíîì,
èäåàëüíî ïðèëåãàþùèì ê çîíå íàãðåâàíèÿ;
Èñïîëüçóèòå êàñòðþëè ñ äíîì òàêîãî äèàìåòðà,
÷òîáû ïîëíîñòüþ çàêðûòü çîíó íàãðåâàíèÿ äëÿ
îïòèìàëüíîãî èñïîëüçîâàíèÿ âñåãî
âûäåëÿåìîãî òåïëà;
ïðîâåðüòå, ÷òîáû äíî êàñòðþëü áûëî âñåãäà
ñóõèì è ÷èñòûì: òàêèì îáðàçîì ãàðàíòèðóåòñÿ
îïòèìàëüíîå ïðèëåãàíèå ê íàãðåâàòåëüíûì
çîíàì, à òàêæå ïðîäëåâàåò ñðîê ñëóæáû
âàðî÷íîè ïàíåëè è êàñòðþëü;
íå ñëåäóåò èñïîëüçîâàòü íà ïîñóäó,
èñïîëüçîâàííóþ íà ãàçîâûõ êîíôîðêàõ:
êîíöåíòðàöèÿ òåïëà íà ãàçîâûõ êîíôîðêàõ
ìîæåò äåôîðìèðîâàòü äíî ïîñóäû è íàðóøèòü
ïðèëåãàíèå ê íàãðåâàòåëüíîè çîíå;
íèêîãäà íå îñòàâëÿèòå íàãðåâàòåëüíûå çîíû
âêëþ÷åííûìè áåç ïîñóäû, òàê êàê ýòî ìîæåò
ïîâðåäèòü èõ.
A
A
A
A
B
Ïîçèöèÿ Îáû÷íàÿ èëè áûñòðàÿ êîíôîðêà
0
Âûêëþ÷åíî
1
Ïðèãîòîâëåíèå îâîùåé, ðûáû
2
Âàðêà êàðòîôåëÿ, ñóïîâ, ãîðîõà, ôàñîëè
3
Òóøåíèå áîëüøèõ îáúåìîâ ïèùè
4
Æàðåíüå (ñðåäíÿÿ òåìïåðàòóðà)
5
Æàðåíüå åìïåðàòóðà âûøå ñðåäíåãî)
6
Äëÿ áûñòðîãî ïîäæàðèâàíèÿ è êèïÿ÷åíèÿ
RS
19
Ïðåäîñòîðîæíîñòè è
ðåêî ìåíäàöèè
Èçäåëèå ñïðîåêòèðîâàíî è èçãîòîâëåíî â ñîîòâåòñòâèè ñ
ìåæäóíàðîäíûìè íîðìàòèâàìè ïî áåçîïàñíîñòè.
Íåîáõîäèìî âíèìàòåëüíî ïðî÷èòàòü íàñòîÿùèå
ïðåäóïðåæäåíèÿ, ñîñòàâëåííûå â öåëÿõ âàøåè áåçîïàñíîñòè.
Îáùèå òðåáîâàíèÿ ê áåçîïàñíîñòè
Ñòåêëîêåðàìè÷åñêàÿ âàðî÷íàÿ ïàíåëü ÿâëÿåòñÿ óñòîè÷èâîè ê
ñêà÷êàì òåìïåðàòóðû è ê óäàðàì. Òåì íå ìåíåå ñëåäóåò
ïîìíèòü, ÷òî ëåçâèÿ èëè îñòðûå êóõîííûå ïðèáîðû ìîãóò
ïîâðåäèòü ïîâåðõíîñòü âàðî÷íîè ïàíåëè.  ñëó÷àå
ïîâðåæäåíèÿ âàðî÷íîè ïàíåëè íåçàìåäëèòåëüíî îòñîåäèíèòå
øòåïñåëüíóþ âèëêó ïàíåëè îò ñåòè ýëåêòðîïèòàíèÿ,
îáðàùàèòåñü òîëüêî â óïîëíîìî÷åííûè öåíòð òåõíè÷åñêîãî
îáñëóæèâàíèÿ è òðåáóèòå óñòàíîâêè òîëüêî îðèãèíàëüíûõ
çàï÷àñòåè. Íåñîáëþäåíèå âûøåóêàçàííûõ ðåêîìåíäàöèè
ìîæåò ñêîìïðîìåòèðîâàòü áåçîïàñíîå ôóíêöèîíèðîâàíèå
èçäåëèÿ.
Äàííîå èçäåëèå ïðåäíàçíà÷àåòñÿ äëÿ
íåïðîôåññèîíàëüíîãî èñïîëüçîâàíèÿ â äîìàøíèõ
óñëîâèÿõ.
Çàïðåùàåòñÿ óñòàíàâëèâàòü èçäåëèå íà óëèöå, äàæå ïîä
íàâåñîì, òàê êàê âîçäåèñòâèå íà íåãî äîæäÿ è ãðîçû
ÿâëÿåòñÿ ÷ðåçâû÷àèíî îïàñíûì.
Íå ïðèêàñàèòåñü ê èçäåëèþ âëàæíûìè ðóêàìè, áîñèêîì
èëè ñ ìîêðûìè íîãàìè.
Èçäåëèå ïðåäíàçíà÷åíî äëÿ ïðèãîòîâëåíèÿ ïèùåâûõ
ïðîäóêòîâ, ìîæåò áûòü èñïîëüçîâàíî òîëüêî âçðîñëûìè
ëèöàìè â ñîîòâåòñòâèè ñ èíñòðóêöèÿìè, ïðèâåäåííûìè â
äàííîì òåõíè÷åñêîì ðóêîâîäñòâå.
Äàííîå òåõíè÷åñêîå ðóêîâîäñòâî îòíîñèòñÿ ê áûòîâîìó
ýëåêòðîïðèáîðó êëàññà 1 (îòäåëüíîå èçäåëèå) èëè êëàññà
2 ïîäãðóïïà 1 (âñòðîåííîå ìåæäó 2 êóõîííûìè
ýëåìåíòàìè).
Íå ðàçðåøàèòå äåòÿì èãðàòü ðÿäîì ñ èçäåëèåì.
Èçáåãàèòå êîíòàêòîâ ïðîâîäîâ ýëåêòðîïèòàíèÿ äðóãèõ
áûòîâûõ ýëåêòðîïðèáîðîâ ñ ãîðÿ÷èìè ÷àñòÿìè èçäåëèÿ.
Íå çàêðûâàèòå âåíòèëÿöèîííûå ðåøåòêè è îòâåðñòèÿ
ðàññåèâàíèÿ òåïëà.
Âñåãäà íàäåâàèòå êóõîííûå âàðåæêè, êîãäà ñòàâèòå èëè
âûíèìàåòå áëþäà èç äóõîâêè.
Èçäåëèå ïðåäíàçíà÷åíî äëÿ ïðèãîòîâëåíèÿ ïèùåâûõ
ïðîäóêòîâ, ìîæåò áûòü èñïîëüçîâàíî òîëüêî âçðîñëûìè
ëèöàìè â ñîîòâåòñòâèè ñ èíñòðóêöèÿìè, ïðèâå
äåííûìè â
äàííîì òåõíè÷åñêîì ðóêîâîäñòâå. Ëþáîå äðóãîå åãî
èñïîëüçîâàíèå (íàïðèìåð: îòîïëåíèå ïîìåùåíèÿ)
ñ÷èòàåòñÿ íåíàäëåæàùèì è ñëåäîâàòåëüíî îïàñíûì.
Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà âîçìîæíûé
óùåðá, âûçâàííûé íåíàäëåæàùèì
, íåïðàâèëüíûì è
íåðàçóìíûì èñïîëüçîâàíèåì èçäåëèÿ.
Íå êëàäèòå âîçãîðàåìûå ìàòåðèàëû â íèæíèè îòñåê èëè â
äóõîâîè øêàô: ïðè ñëó÷àèíîì âêëþ÷åíèè èçäåëèÿ òàêèå
ìàòåðèàëû ìîãóò çàãîðåòüñÿ.
Êîãäà èçäåëèå íå èñïîëüçóåòñÿ, âñåãäà ïðîâåðÿèòå, ÷òîáû
ðóêîÿòêè íàõîäèëèñü â ïîëîæåíèè
.
Íå òÿíèòå çà ïðîâîä ýëåêòðîïèòàíèÿ äëÿ îòñîåäèíåíèÿ
âèëêè èçäåëèÿ èç ýëåêòðè÷åñêîè ðîçåòêè, âîçüìèòåñü çà
âèëêó ðóêîè.
Ïåðåä íà÷àëîì ÷èñòêè èëè òåõíè÷åñêîãî îáñëóæèâàíèÿ
èçäåëèÿ âñåãäà âûíèìàèòå øòåïñåëüíóþ âèëêó èç
ýëåêòðîðîçåòêè.
 ñëó÷àå íåèñïðàâíîñòè êàòåãîðè÷åñêè çàïðåùàåòñÿ
îòêðûâàòü âíóòðåííèå ìåõàíèçìû èçäåëèÿ ñ öåëüþ
ñàìîñòîÿòåëüíîãî ðåìîíòà. Îáðàòèòåñü â öåíòð
òåõíè÷åñêîãî îáñëóæèâàíèÿ.
Íå ñòàâüòå òÿæåëûå ïðåäìåòû íà îòêðûòóþ äâåðöó
äóõîâîãî øêàôà
Óòèëèçàöèÿ
Óíè÷òîæåíèå óïàêîâî÷íûõ ìàòåðèàëîâ: ñîáëþäàèòå
ìåñòíûå íîðìàòèâû ïî óòèëèçàöèè óïàêîâî÷íûõ
ìàòåðèàëîâ.
Ñîãëàñíî Åâðîïåèñêîè Äèðåêòèâå 2002/96/ÑÅ êàñàòåëüíî
óòèëèçàöèè ýëåêòðîííûõ è ýëåêòðè÷åñêèõ
ýëåêòðîïðèáîðîâ (RAEE) ýëåêòðîïðèáîðû íå äîëæíû
âûáðàñûâàòüñÿ âìåñòå ñ îáû÷íûì ãîðîäñêèì ìóñîðîì.
Âûâåäåííûå èç ñòðîÿ ïðèáîðû äîëæíû ñîáèðàòüñÿ
îòäåëüíî äëÿ îïòèìèçàöèè èõ óòèëèçàöèè è ðåêóïåðàöèè
ñîñòàâëÿþùèõ èõ ìàòåðèàëîâ, à òàêæå äëÿ áåçîïàñíîñòè
îêðóæàþùåè ñðåäû è çäîðîâüÿ. Ñèìâîë çà÷åðêíóòàÿ
ìóñîðíàÿ êîðçèíêà, èìåþùèèñÿ íà âñåõ ïðèáîðàõ, ñëóæèò
íàïîìèíàíèåì îá èõ îòäåëüíîè óòèëèçàöèè.
Ñòàðûå áûòîâûå ýëåêòðîïðèáîðû ìîãóò áûòü ïåðåäàíû â
îáùåñòâåííûè öåíòð óòèëèçàöèè, îòâåçåíû â ñïåöèàëüíûå
ìóíèöèïàëüíûå çîíû èëè, åñëè ýòî ïðåäóñìîòðåíî
íàöèîíàëüíûìè íîðìàòèâàìè, âîçâðàùåíû â ìàãàçèí ïðè
ïîêóïêå íîâîãî èçäåëèÿ àíàëîãè÷íîãî òèïà.
Âñå âåäóùèå ïðîèçâîäèòåëè áûòîâûõ ýëåêòðîïðèáîðîâ
ñîäåèñòâóþò ñîçäàíèþ è óïðàâëåíèþ ñèñòåìàìè ïî ñáîðó
è óòèëèçàöèè ñòàðûõ ýëåêòðîïðèáîðîâ.
Ýêîíîìèÿ ýëåêòðîýíåðãèè è îõðàíà
îêðóæàþùåè ñðåäû
Åñëè âû áóäåòå ïîëüçîâàòüñÿ äóõîâûì øêàôîì âå÷åðîì è
äî ðàííåãî óòðà, ýòî ïîìîæåò ñîêðàòèòü íàãðóçêó
ïîòðåáëåíèÿ ýëåêòðîýíåðãèè ýëåêòðîñòàíöèÿìè.
Ðåêîìåíäóåòñÿ âñåãäà ãîòîâèòü â ðåæèìå ÃÐÈËÜ è
ÄÂÎÈÍÎÈ ÃÐÈËÜ ñ çàêðûòîè äâåðöåè: Ýòî íåîáõîäèìî
äëÿ çíà÷èòåëüíîè ýêîíîìèè ýëåêòðîýíåðãèè (ïðèìåðíî
10%), à òàêæå äëÿ ëó÷øèõ ðåçóëüòàòîâ ïðèãîòîâëåíèÿ.
Ñîäåðæèòå óïëîòíåíèÿ â èñïðàâíîì è ÷èñòîì ñîñòîÿíèè,
ïðîâåðÿèòå, ÷òîáû îíè ïëîòíî ïðèëåãàëè ê äâåðöå è íå
ïðîïóñêàëè óòå÷åê òåïëà.
20
RS
Îòêëþ÷åíèå ýëåêòðîïèòàíèÿ
Ïåðåä íà÷àëîì êàêîè-ëèáî îïåðàöèè ïî îáñëóæèâàíèþ èëè
÷èñòêå îòñîåäèíèòå èçäåëèå îò ñåòè ýëåêòðîïèòàíèÿ.
Íèêîãäà íå èñïîëüçóéòå ïàðîâûå ÷èñòÿùèå àãðåãàòû
èëè àãðåãàòû ïîä âûñîêèì äàâëåíèåì äëÿ ÷èñòêè
èçäåëèÿ.
×èñòêà äóõîâîãî øêàôà
Íàðóæíûå ýìàëèðîâàííûå ýëåìåíòû èëè äåòàëè èç
íåðæàâåþùåè ñòàëè, à òàêæå ðåçèíîâûå óïëîòíåíèÿ
ìîæíî ïðîòèðàòü ãóáêîè, ñìî÷åííîè â òåïëîè âîäå èëè
â ðàñòâîðå íåèòðàëüíîãî ìîþùåãî ñðåäñòâà. Äëÿ
óäàëåíèÿ îñîáî òðóäíûõ ïÿòåí èñïîëüçóèòå
ñïåöèàëüíûå ÷èñòÿùèå ñðåäñòâà, èìåþùèåñÿ â
ïðîäàæå. Ïîñëå ÷èñòêè ðåêîìåíäóåòñÿ òùàòåëüíî
óäàëèòü îñòàòêè ìîþùåãî ñðåäñòâà âëàæíîè òðÿïêîè è
âûñóøèòü äóõîâêó. Íå èñïîëüçóèòå àáðàçèâíûå
ïîðîøêè èëè
êîððîçèèíûå âåùåñòâà.
Ñëåäóåò ïðîèçâîäèòü âíóòðåííþþ ÷èñòêó äóõîâîãî
øêàôà ïîñëå êàæäîãî åãî èñïîëüçîâàíèÿ, íå
äîæèäàÿñü åãî ïîëíîãî îõëàæäåíèÿ. Èñïîëüçóèòå
òåïëóþ âîäó è ìîþùåå ñðåäñòâî, îïîëîñíèòå è
ïðîòðèòå ìÿãêîè òðÿïêîè. Èçáåãàèòå èñïîëüçîâàíèÿ
àáðàçèâíûõ ñðåäñòâ.
Äëÿ ÷èñòêè ñòåêëà äâåðöû èñïîëüçóéòå
íåàáðàçèâíûå ãóáêè è ÷èñòÿùèå ñðåäñòâà, çàòåì
âûòðèòå íàñóõî ìÿãêîé òðÿïêîé. Íå èñïîëüçóéòå
òâåðäûå àáðàçèâíûå ìàòåðèàëû èëè
îñòðûå
ìåòàëëè÷åñêèå ñêðåáêè, êîòîðûå ìîãóò ïîöàðàïàòü
ïîâåðõíîñòü è ðàçáèòü ñòåêëî.
Ñúåìíûå äåòàëè ìîæíî ëåãêî âûìûòü êàê ëþáóþ
äðóãóþ ïîñóäó, òàêæå â ïîñóäîìîå÷íîè ìàøèíå.
Ïàíåëü ñ ðóêîÿòêàìè íåîáõîäèìî î÷èùàòü îò ïÿòåí
è æèðà ïðè ïîìîùè ìÿãêîè ãóáêè èëè òðÿïêè.
Ïðîâåðÿèòå óïëîòíåíèÿ äóõîâîãî øêàôà.
Ðåãóëÿðíî ïðîâåðÿèòå ñîñòîÿíèå óïëîòíåíèÿ âîêðóã
äâåðöû äóõîâîãî øêàôà.  ñëó÷àå ïîâðåæäåíèÿ
óïëîòíåíèÿ îáðàùàèòåñü â áëèæàèøèè Öåíòð
Òåõíè÷åñêîãî Îáñëóæèâàíèÿ. Íå ðåêîìåíäóåòñÿ
ïîëüçîâàòüñÿ äóõîâêîè ñ ïîâðåæäåííûì óïëîòíåíèåì.
Ïîðÿäîê çàìåíû ëàìïî÷êè â äóõîâîì
øêàôó
1. Îòêëþ÷èòå äóõîâîè øêàô îò ñåòè
ýëåêòðîïèòàíèÿ, ñíèìèòå
ñòåêëÿííóþ çàùèòíóþ êðûøêó
ëàìïû (ñì. ðèñóíîê).
2. Âûêðóòèòå ëàìïî÷êó è çàìåíèòå åå
íà íîâóþ òàêîãî æå òèïà: íàïðÿæåíèå
230 Â, ìîùíîñòü 25 Âò, ðåçüáà Å 14.
3. Âîññòàíîâèòå íà ìåñòî êðûøêó è âíîâü ïîäêëþ÷èòå
äóõîâîè øêàô ê ñåòè ýëåêòðîïèòàíèÿ.
×èñòêà ñòåêëîêåðàìè÷åñêîè âàðî÷íîè
ïàíåëè
Íå ñëåäóåò ïîëüçîâàòüñÿ àáðàçèâíûìè èëè
êîððîçèâíûìè ÷èñòÿùèìè ñðåäñòâàìè òàêèìè êàê
ñïðàè äëÿ ÷èñòêè äóõîâîê è ìàíãàëîâ,
ïÿòíîâûâîäèòåëè èëè ñðåäñòâà äëÿ óäàëåíèÿ
ðæàâ÷èíû, ïîðîøêîâûìè ÷èñòÿùèìè ñðåäñòâàìè èëè
àáðàçèâíûìè ãóáêàìè: îíè ìîãóò íåîáðàòèìî
ïîöàðàïàòü ïîâåðõíîñòü èçäåëèÿ.
 êà÷åñòâå ðåãóëÿðíîãî óõîäà äîñòàòî÷íî âûìûòü
âàðî÷íóþ ïàíåëü âëàæíîè ãóáêîè è çàòåì
âûñóøèòü êóõîííûì áóìàæíûì ïîëîòåíöåì.
Åñëè âàðî÷íàÿ ïàíåëü ñèëüíî çàãðÿçíåíà,
èñïîëüçóèòå ñïåöèàëüíîå ÷èñòÿùåå ñðåäñòâî äëÿ
ñòåêëîêåðàìè÷åñêèõ ïîâåðõíîñòåè, îïîëîñíèòå
âîäîè è âûñóøèòå.
Äëÿ óäàëåíèÿ ñèëüíûõ çàãðÿçíåíèè èñïîëüçóèòå
ñïåöèàëüíûè ñêðåáîê (íå ïðèëàãàåòñÿ ê èçäåëèþ).
Óäàëÿèòå çàãðÿçíåíèÿ íåçàìåäëèòåëüíî, íå
äîæèäàÿñü îõëàæäåíèÿ èçäåëèÿ, âî èçáåæàíèå
çàòâåðäåâàíèÿ îñòàòêîâ ïèùè. Î÷åíü óäîáíà äëÿ
÷èñòêè ìî÷àëêà èç ïðîâîëîêè èç íåðæàâåþùåè
ñòàëè, ñïåöèàëüíî äëÿ ñòåêëîêåðàìè÷åñêèõ
ïîâåðõíîñòåè , ñìî÷åííàÿ â ìûëüíîì ðàñòâîðå.
Åñëè íà âàðî÷íîè
ïàíåëè ñëó÷àèíî ðàñïëàâèëèñü
êàêèå-ëèáî ïðåäìåòû èëè ïëàñòèêîâûå
ìàòåðèàëû èëè ñàõàð, íåçàìåäëèòåëüíî óäàëèòå
èõ ñêðåáêîì ñ åùå ãîðÿ÷åè ïîâåðõíîñòè.
Ïî çàâåðøåíèè ÷èñòêè âàðî÷íàÿ ïàíåëü ìîæåò
áûòü îáðàáîòàíà ñïåöèàëüíûì çàùèòíûì
ñðåäñòâîì äëÿ óõîäà çà ñòåêëîêåðàìè÷åñêèìè
ïîâåðõíîñòÿìè. Ýòî ñðåäñòâî îáðàçóåò íà
ïîâåðõíîñòè âàðî÷íîè ïàíåëè íåâèäèìóþ
çàùèòíóþ ïëåíêó, ïðåäîõðàíÿþùóþ ïîâåðõíîñòü â
ñëó÷àå óòå÷åê ïèùå â ïðîöåññå ïðèãîòîâëåíèÿ.
Ðåêîìåíäóåòñÿ ïðîèçâîäèòü ÷èñòêó,
êîãäà âàðî÷íàÿ
ïàíåëü åäâà òåïëàÿ èëè õîëîäíàÿ.
Ñëåäóåò âñåãäà îïîëàñêèâàòü âàðî÷íóþ ïàíåëü
÷èñòîè âîäîè è íàñóõî âûòèðàòü: âîçìîæíûå
îñòàòêè ÷èñòÿùèõ ñðåäñòâ ìîãóò çàòâåðäåòü ïðè
ïîñëåäóþùåè ãîòîâêå.
×èñòêà äåòàëåè èç íåðæàâåþùåè ñòàëè
Íà äåòàëÿõ èç íåðæàâåþùåè ñòàëè ìîãóò ïîÿâèòüñÿ
ïÿòíà, åñëè íà íèõ â òå÷åíèå äëèòåëüíîãî âðåìåíè
âîçäåèñòâóåò âîäà ñ âûñîêèì ñîäåðæàíèåì èçâåñòè
èëè ÷èñòÿùèå ñðåäñòâà ñîäåðæàùèå ôîñôîð.
Ðåêîìåíäóåòñÿ îáèëüíî îïîëîñíóòü èçäåëèå è
òùàòåëüíî âûñóøèòü.
Òåõíè÷åñêîå îáñëóæèâàíèå
Ïðè îáðàùåíèè â Öåíòð Òåõíè÷åñêîãî
Îáñëóæèâàíèÿ íåîáõîäèìî ñîîáùèòü:
ìîäåëü èçäåëèÿ (Ìîä.)
íîìåð òåõ. ïàñïîðòà (ñåðèèíûè ¹)
Ïîñëåäíèå ñâåäåíèÿ íàõîäÿòñÿ íà çàâîäñêîè òàáëè÷êå,
ðàñïîëîæåííîè íà èçäåëèè è/èëè íà óïàêîâêå.
Òåõíè÷å ñêîå
îáñëóæèâàíèå è óõîä
×èñòÿùèå ñðåäñòâà äëÿ
êåðàìè÷åñêîé
ïîâåðõíîñòè
Ãäå ìîæíî ïðèîáðåñòè
Ñêðåáêè
Ñìåííûå ëåçâèÿ
Ôèðìåííûå ìàãàçèíû,
óíèâåðìàãè, ñóïåðìàðêåòû.
COLLO luneta
HOB BRITE
Hob Clean
SWISSCLEANER
ìàãàçèíû ýëåêòðîáûòîâîé
òåõíèêè, õîçÿéñòâåííûå
ìàãàçèíû.
05/2011 - 195061828.03
XEROX FABRIANO
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