Hotpoint Ariston CISHB 10 A.1 Guida utente

Marca: Hotpoint Ariston

Modello: CISHB 10 A.1

Categoria: Piani cottura

Tipo: Guida utente

Questo manuale è adatto anche per

Operating Instructions

OVEN

CISHB 10 A.1

CISHB 10 A.1 IX

Contents

Installation, 2-4

Positioning

Electrical connections

Data plate

Description of the appliance, 5

Overall view

Control panel

Start-up and use, 6

Starting the oven

Cooking modes, 7-8

Cooking modes

Practical cooking advice

Cooking advice table

Hob, 9

Type of hob

Switching on the glass ceramic hob

Practical advice on using the glass ceramic hob

Precautions and tips, 10

General safety

Disposal

Respecting and conserving the environment

Maintenance and care, 11

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

Assistance

Ðóññêèé, 12English,1

 Before placing your new appliance into operation

please read these operating instructions carefully.

They contain important information for safe use, for

installation and for care of the appliance.

 Please keep these operating instructions for future

reference. Pass them on to possible new owners of

the appliance.

Positioning

 Keep packaging material out of the reach of

children.It can become a choking or suffocation

hazard (see Precautions and tips).

 The appliance must be installed by a qualified

person in compliance with the instructions provided.

Incorrect installation may cause harm to persons,

animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the

appliance functions properly.

 The panels adjacent to the oven must be made of

heat-resistant material.

 Cabinets with a veneer exterior must be assembled

with glues which can withstand temperatures of up

to 100°C.

 To install the oven under the counter (see

diagram) and in a kitchen unit, the cabinet must

have the following dimensions:

The appliance must not come into contact with

electrical parts once it has been installed.

The consumption indications on the data plate have

been calculated for this type of installation.

Ventilation

To ensure good ventilation, the back panel of the

cabinet must be removed. It is advisable to install the

oven so that it rests on two strips of wood, or on a

completely flat surface with an opening of at least 45 x

560 mm (see diagrams).

Centring and fastening

Position the 4 tabs on the side of the oven according

to the 4 holes of the outer frame. Adjust the tabs

according to the thickness of the cabinet side panel,

as shown below:

thickness of 20 mm: take off

the removable part of the tab

(see diagram)

thickness of 18 mm: use the

first groove, which has already

been set in the factory (see

diagram)

thickness of 16 mm: use the

second groove (see diagram)

Secure the appliance to the cabinet by opening the

oven door and putting 4 screws into the 4 holes of the

outer frame.

 All parts which ensure the safe operation of the

appliance must not be removable without the aid of a

tool.

595

558

min

575-585 min

560

+4 -0

480

+4 -0

555

580

500

595

572

543

545

560 mm.

45 mm.

Installation

Electrical connections

The cooker must be connected to the mains

electricity supply. It is designed to operate with

alternating current at the voltage and frequency

indicated on the data plate (see the following page).

The hob is connected to the cooker using a special

connector.

BUILT-IN HOB

BUILT-IN COOKER

WHITE RED

YELLOW

BLUE GREEN

Only on

certain models

Fitting the power supply cable

1. Open the terminal

board by inserting a

screwdriver into the

side tabs of the cover.

Use the screwdriver as

a lever by pushing it

down to open the cover

(see diagram).

2. Install the power supply cable by loosening the

cable clamp screw and the wire contact screws L-N-

. Connect the wires to the corresponding

terminals: the Blue wire to the terminal marked (N),

the Brown wire to the terminal marked (L) and the

Yellow Green wire to the terminal marked

Replace the metal protection after performing all the

necessary hob connections. If the hob is removed

from its position, the red cap which was originally

protecting the red connector must be replaced.

The terminal board is designed for a 400 V three-

phase connection (see diagrams below).

400V 3N~H05RR-F

5x2.5 CEI-UNEL 35363

If the electrical system has other characteristics (see

diagrams below), carry out the electrical connection

using the connection supports provided in the box

230V 1N~H07RN-F 3x4

CEI-UNEL 35364

400V 2N~H05RR-F

4x2.5 CEI-UNEL 35363

3. Secure the power supply cable by fastening the

clamp screw.

4. Close the cover of the terminal board.

NL3L1L2

NL2L1

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load

indicated on the data plate (see side).

The appliance must be directly connected to the

mains using an omnipolar circuit-breaker with a

minimum contact opening of 3 mm installed between

the appliance and the mains, suitable for the load

indicated and complying with current electrical

regulations (the earthing wire must not be interrupted

by the circuit-breaker). The supply cable must not

come into contact with surfaces with temperatures

higher than 50°C.

 The installer must ensure that the correct electrical

connection has been made and that it is compliant

with safety regulations.

Before connecting to the power supply, make sure

that:

 The appliance is earthed and the plug is compliant

with the law.

 The socket can withstand the maximum power of

the appliance, which is indicated on the data plate

(see below).

 The voltage must be in the range between the

values indicated on the data plate (see below).

 The socket is compatible with the plug of the

appliance. If the socket is incompatible with the

plug, ask an authorised technician to replace it. Do

not use extension cords or multiple sockets.

 Once the appliance has been installed, the power

supply cable and the electrical socket must be easily

accessible.

 The cable must not be bent or compressed.

 The cable must be checked regularly and replaced

by authorised technicians only (see Assistance).

 The manufacturer declines any liability should

these safety meas

ures not be observed.

DATA PLATE

Dimensions

width 43.5 cm

height 32 cm

depth 43,5 cm

Volume

lt. 60

Electrical

connections

voltage: 230V/400V~ 3N 50/60Hz

maximum power absorbed 8400W

ENERGY LABEL

Directive 2002/40/EC on the label

of electric ovens.

Standard EN 50304

Energy consumption Class

certification Natural convection

heating mode: Traditional mode.

This appliance conforms to the

following European Economic

Community directives:

73/23/EEC of 19/02/73 (Low

Voltage) and subsequent

amendments;

- 89/336/EEC of 03/05/89

(Electromagnetic Compatibility) and

subsequent amendments;

- 93/68/EEC of 22/07/93 and

subsequent amendments.

- 2002/96/EC

Overall view

Description of the

appliance

Control panel

SELECTOR

knob

THERMOSTAT

indicator light

HOTPLATES

knob

MAX

10 0

220

18 0

14 0

HOTPLATES

indicator light

Control panel

GRILL

DRIPPING PAN

GUIDES for the

sliding racks

position 5

position 4

position 3

position 2

position 1

 The first time you use your appliance, heat the empty

oven with its door closed at its maximum temperature

for at least half an hour. Ensure that the room is well

ventilated before switching the oven off and opening

the oven door. The appliance may produce a slightly

unpleasant odour caused by the burning away of

protective substances used during the manufacturing

process.

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. See the Cooking advice table for cooking modes

and the suggested cooking temperatures (see

Cooking Modes).

3. The THERMOSTAT indicator light indicates that the

oven is heating up to the temperature set.

4. You may do the following during cooking:

- change the cooking mode by turning the SELECTOR

knob

- stop cooking by turning the SELECTOR knob to the

0 position

 Never put objects directly on the oven bottom to

avoid damaging the enamel coating.

 Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the

oven, some models are fitted with a cooling fan that

blows out air between the control panel and the oven

door.

 Once the cooking has been completed, the cooling

fan remains on until the oven has cooled down

sufficiently.

Oven light

When selecting

& with the SELECTOR knob the

oven light goes on. It remains on when a cooking

mode is selected.

Start-up and use

Cooking modes

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come

on. With this traditional cooking mode, it is best to use

one cooking rack only; if more than one rack is used,

the heat will be distributed unevenly.

The oven will automatically reach the temperature set,

and the thermostat, which is controlled by the

SELECTOR knob, will keep it constant.

? TOP OVEN mode

The top heating element comes on. This mode can be

used to brown food at the end of cooking. Always

cook in this mode with the oven door closed.

Cooking modes

Practical cooking advice

 In the GRILL cooking mode, place the dripping pan

in position 1 to collect cooking residues (fat and/or

grease).

GRILL

 Insert the rack in position 3 or 4. Place the food in

the centre of the rack.

 The top heating element is regulated by a

thermostat and may not always be on.

PIZZA

 Use a light aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan

(prevents crust from forming by extending cooking

time).

 If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

Cooking advice table

Foods

Weight

(in kg)

Rack position

Pre-heating time

(min)

Recommended

temperature

Cooking time

(minutes)

2asta

Lasagne

Cannelloni

Tagliatelle

2.5

210

75-80

Meat

Veal

Chicken

Turkey

Duck

Rabbit

Pork

Lamb

1.7

1.5

3.0

1.8

2.0

2.1

1.8

220

220-Max

220

85-90

110-115

95-100

120-125

105-110

100-110

90-95

Fish

Mackerels

Dentex

Trout baked in foil

1.1

1.5

1.0

210-230

55-60

60-65

40-45

2izza

Napolitan

1.0 3 Max 15 30-35

2ies

Biscuits

Tart

Chocolate cake

Leavened cake

0.5

1.1

1.0

180

200

30-35

45-50

50-55

Hob

Type of hob

The oven is combined with a hob that can be made up of

two types of heating elements: cast-iron electric plates

(see diagram 1) or glass ceramic hobs, which may be

traditional (see diagram 2).

Switching on the glass ceramic hob

Traditional cooking zones

Traditional cooking zones are made up of circular

heating elements. They turn red approximately ten

seconds after they have been turned on.

Each cooking zone is fitted with a control knob allowing

you to select from 6 different temperature settings from a

minimum of 1 to a maximum of 6.

Residual heat indicator lights (only available on

certain models)

The indicator lights (C) indicate that the temperature of

the corresponding cooking zones have exceeded 60°C,

even after the heating element has been switched off.

Recommended power levels for various types of

cooking:

Setting Normal or Fast Plate

Off

Cooking vegetables, fish

Cooking potatoes (using steam) soups,

chickpeas, beans.

Continuing the cooking of large quantities

of food, minestrone

For roasting (average)

For roasting (above average)

For browning and reaching a boil in a

short time.

Practical advice on using the glass

ceramic hob

 The glue that is applied on the gaskets leaves some

traces of grease on the glass. Before using the

appliance, we recommend you eliminate these with a

special non-abrasive cleaning product. During the first

few hours of use there may be a smell of rubber which

will disappear very quickly.

To obtain the best results with your hob:

 Use flat-bottomed pans to ensure that they adhere to

the cooking zone perfectly.

 Always use pans with a diameter that is large enough

to cover the hotplate fully, in order to use all the

available heat.

 Make sure that the bottom of the cookware is always

dry and clean to guarantee correct adherence and

long life, not only for the cooking zones but also for

the cookware itself.

 Avoid using the same cookware that is used on gas

burners: the heat concentration on gas burners may

deform the base of

the pan, causing it not to adhere

correctly.

 Never leave a cooking zone on without cookware on it

because as it heats up and rapidly reaches the

maximum level, it could damage the heating

elements.

diagram 2

diagram 1

Precautions and tips

 The appliance was designed and manufactured in

compliance with international safety standards. The

following warnings are provided for safety reasons

and must be read carefully.

General safety

 The appliance was designed for domestic use

inside the home and is not intended for commercial

or industrial use.

 The appliance must not be installed outdoors,

even

in covered areas. It is extremely dangerous to

leave the appliance exposed to rain and storms.

 When handling the appliance, always use the

handles provided on the sides of the oven.

 Do not touch the appliance with bare feet or with wet

or moist hands and feet.

 The appliance must be used to cook food by adults

only and according to the instructions in this manual.

 Do not touch the heating elements and parts of the

oven door when the appliance is in use; these parts

become extremely hot. Keep children well away

from the appliance.

 Ensure that the power supply cable of

other electrical

appliances does not come into contact with the hot

parts of the oven.

 The openings used for ventilation and dispersion of

heat must never be covered.

 Always grip the oven door handle in the centre: the

ends may be hot.

 Always use oven gloves to place cookware in the

oven or when

removing it.

Do not use aluminium foil to line the bottom of the

oven.

Do not place flammable materials in the oven: if the

appliance is switched on by mistake, it could catch fire.

 Always make sure the knobs are in the l/¡

position when the appliance is not in use.

 When

unplugging the appliance always pull the plug

from the mains socket, do not pull on the cable.

 Never carry out any cleaning or maintenance work

without having unplugged the plug from the mains.

In the case of a malfunction, under no circumstances

should you attempt to repair the appliance yourself.

Repairs carried out by

inexperienced persons may

cause injury or further malfunctioning of the

appliance. Contact a Service Centre (see

Assistance).

Do not rest heavy objects on the open oven door.

 The glass ceramic hob is resistant to mechanical

shocks, but it may crack (or even break) if hit with a

sharp object such as a tool.

If this happens,

disconnect the appliance from the electricity mains

immediately and contact a Service Centre.

 Remember that the temperature of the cooking zones

remains relatively high for at least thirty minutes after

they have been switched off.

 Keep any object that could melt, away from the hob,

for example plastic and aluminium objects,

products

with a high sugar content. Keep plastic

or aluminium objects away from the hob: if you

forget them on surfaces that are still hot, they

may cause serious damage to the hob.

Disposal

 Observe local environmental standards when

disposing packaging material for recycling

purposes. Observe existing legislation when

disposing of the old appliance.

 The European Directive 2002/96/EC on Waste

Electrical and Electronic Equipment (WEEE),

requires that old household electrical appliances

must not be disposed of in the normal unsorted

municipal waste stream. Old appliances must be

collected separately in order to optimise the

recovery and recycling of the materials they contain

and reduce the impact on human health and the

environment. The crossed out wheeled bin symbol

on the product reminds you of your obligation, that

when you dispose of the appliance it must be

separately collected.

Consumers should contact their local authority or

retailer for information concerning the correct

disposal of their old appliance.

Respecting and conserving the

environment

 By using the appliance in the hours between late

afternoon and early morning, you can help reduce

the work load placed on electrical companies.

 Always keep the oven door closed when using the

GRILL mode to attain best results and to save

energy (approximately 10%).

 Regularly check the door seals and wipe clean to

ensure they are free of debris so that they stick

properly to the door and do not allow heat to

disperse.

Switching the appliance off

Disconnect your appliance from the electricity

supply before carrying out any work on it.

Cleaning the appliance

 Never use steam cleaners or pressure cleaners on

the appliance.

 The stainless-steel or enamel-coated external

parts as well as the rubber seals may be cleaned

using a sponge that has been soaked in

lukewarm water and neutral soap. If these stains

are difficult to remove, use only specialised

products. After cleaning, rinse and dry

thoroughly. Do not use abrasive powders or

corrosive substances.

 Ideally, the inside of the oven should be cleaned

after each use, when it is still lukewarm. Use hot

water and detergent, rinse and dry with a soft

cloth. Do not use abrasive products.

 The accessories can be washed like everyday

crockery (even in your dishwasher).

Cleaning the oven door

Clean the glass part of the oven door using a

sponge and a non-abrasive cleaning product, then

dry thoroughly with a soft cloth. Do not use rough

abrasive material or sharp metal scrapers as these

could scratch the surface and cause the glass to

crack.

To clean more thoroughly, you can remove the oven

door.

1. Open the oven door fully

(see diagram).

2. Lift up and turn the small

levers located on the two

hinges (see diagram).

3. Grip the door on the two

external sides and close it

approximately half way.

Unlock the door by pressing

on the clamps ., then pull the

door towards you lifting it out

of its seat (see diagram).

To replace the door, reverse

this sequence.

Inspecting the seals

Check the door seals around the oven periodically. If

the seals are damaged, please contact your nearest

After-sales Service Centre (see Assistance). We

recommend not using the oven until the seals have

been replaced.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass cover of the lamp-holder.

2. Remove the light bulb and replace it with a similar

one: Wattage 25 W, cap E 14.

3. Replace the glass cover (see diagram).

Assistance

 Never use the services of an unauthorised

technician.

Please have the following information to hand:

 The type of problem encountered.

 The appliance model (Mod.).

 The serial number (S/N).

The latter two pieces of information can be found on

the data plate located on the appliance.

Maintenance and care

ÄÓÕÎÂÎÈ ØÊÀÔ

Ñîäåðæàíèå

Ìîíòàæ, 13-15

Ðàñïîëîæåíèå

Ýëåêòðè÷åñêîå ïîäêëþ÷åíèå

Ïàñïîðòíàÿ òàáëè÷êà

Îïèñàíèå èçäåëèÿ, 16

Îáùèè âèä

Ïàíåëü óïðàâëåíèÿ

Âêëþ÷åíèå è ýêñïëóàòàöèÿ, 17

Âêëþ÷åíèå äóõîâîãî øêàôà

Ïðîãðàììû, 18 - 19

Ïðîãðàììû ïðèãîòîâëåíèÿ

Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ

Òàáëèöà ïðèãîòîâëåíèÿ

Âàðî÷íàÿ ïàíåëü, 20

Ìîäåëè âàðî÷íîè ïàíåëè

Âêëþ÷åíèå ñòåêëîêåðàìè÷åñêîè âàðî÷íîè ïàíåëè

Ïðàêòè÷åñêèå ðåêîìåíäàöèè ïî èñïîëüçîâàíèþ

ñòåêëîêåðàìè÷åñêîè âàðî÷íîè ïàíåëè

Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè, 21

Îáùèå òðåáîâàíèÿ ê áåçîïàñíîñòè

Óòèëèçàöèÿ

Ýêîíîìèÿ ýëåêòðîýíåðãèè è îõðàíà îêðóæàþùåè ñðåäû

Òåõíè÷åñêîå îáñëóæèâàíèå è óõîä, 22

Îáåñòî÷èâàíèå èçäåëèÿ

×èñòêà èçäåëèÿ

×èñòêà äâåðöû

Çàìåíà ëàìïî÷êè

Ñåðâèñíîå îáñëóæèâàíèå

Ðóêîâîäñòâî ïî

ýêñïëóàòàöèè

CISHB 10 A.1

CISHB 10 A.1 IX

Ðóññêèé, 12English,1

 Âàæíî ñîõðàíèòü äàííîå ðóêîâîäñòâî äëÿ åãî

ïîñëåäóþùèõ êîíñóëüòàöèè. Â ñëó÷àå ïðîäàæè,

ïåðåäà÷è èçäåëèÿ èëè ïðè ïåðååçäå íà íîâîå ìåñòî

æèòåëüñòâà íåîáõîäèìî ïðîâåðèòü, ÷òîáû ðóêîâîäñòâî

îñòàâàëîñü âìåñòå ñ èçäåëèåì, äëÿ òîãî ÷òîáû åãî

íîâûè âëàäåëåö ìîã îçíàêîìèòüñÿ ñ ïðàâèëàìè

ýêñïëóàòàöèè è ñ ñîîòâåòñòâóþùèìè

ïðåäóïðåæäåíèÿìè.

 Âíèìàòåëüíî ïðî÷èòàèòå èíñòðóêöèè: â íèõ

ñîäåðæàòñÿ âàæíûå ñâåäåíèÿ îá óñòàíîâêå,

ýêñïëóàòàöèè è áåçîïàñíîñòè èçäåëèÿ.

Ðàñïîëîæåíèå

 Íå ðàçðåøàèòå äåòÿì èãðàòü ñ óïàêîâî÷íûìè

ìàòåðèàëàìè. Óïàêîâêà äîëæíà áûòü óíè÷òîæåíà â

ñîîòâåòñòâèè ñ ïðàâèëàìè ñáîðà ìóñîðà (ñì.

Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè).

 Óñòàíîâêà èçäåëèÿ ïðîèçâîäèòñÿ â ñîîòâåòñòâèè ñ

äàííûìè èíñòðóêöèÿìè êâàëèôèöèðîâàííûìè

ñïåöèàëèñòàìè. Íåïðàâèëüíûè ìîíòàæ èçäåëèÿ ìîæåò

ñòàòü ïðè÷èíîè ïîâðåæäåíèÿ èìóùåñòâà è ïðè÷èíèòü

óùåðá ëþäÿì è äîìàøíèì æèâîòíûì.

Âñòðîåííûè ìîíòàæ

Äëÿ îáåñïå÷åíèÿ èñïðàâíîãî ôóíêöèîíèðîâàíèÿ

èçäåëèÿ êóõîííûè ýëåìåíò äîëæåí èìåòü

ñîîòâåòñòâóþùèå õàðàêòåðèñòèêè:

 ïàíåëè êóõîííûõ ýëåìåíòîâ, ïðèëåãàþùèõ ê äóõîâîìó

øêàôó, äîëæíû áûòü âûïîëíåíû èç òåðìîñòîèêîãî

ìàòåðèàëà;

 êëåè êóõîííûõ ýëåìåíòîâ ýëåìåíòîâ èç

ôàíåðîâàííîãî äåðåâà äîëæåí áûòü óñòîè÷èâûì ê

òåìïåðàòóðå 100°C.

 äëÿ âñòðàèâàíèÿ äóõîâîãî øêàôà ï

îä êóõîííûì

òîïîì (ñì. ðèñóíîê) èëè â êîëîííó íèøà êóõîííîãî

ýëåìåíòà äîëæíà èìåòü ñëåäóþùèå ðàçìåðû:

 Ïîñëå âñòðàèâàíèÿ èçäåëèÿ â êóõîííûè ýëåìåíò

äîëæíà áûòü èñêëþ÷åíà âîçìîæíîñòü êàñàíèÿ ê

ýëåêòðè÷åñêèìè ÷àñòÿìè.

Ðàñõîä ýëåêòðîýíåðãèè, óêàçàííûè íà ïàñïîðòíîè òàáëè÷êå

èçäåëèÿ, áûë çàìåðåí äëÿ äàííîãî òè

ïà ìîíòàæà.

Âåíòèëÿöèÿ

Äëÿ îáåñïå÷åíèÿ íàäëåæàùåè âåíòèëÿöèè

íåîáõîäèìî ñíÿòü çàäíþþ ïàíåëü íèøè êóõîííîãî

ýëåìåíòà. Ðåêîìåíäóåòñÿ óñòàíîâèòü äóõîâîè øêàô

íà äâà äåðåâÿííûõ áðóñêà èëè íà ñïëîøíîå

îñíîâàíèå ñ îòâåðñòèåì äèàìåòðîì íå ìåíåå 45 õ

560 ìì (ñì ÷åðòåæè).

Öåíòðîâêà è êðåïëåíèå

4 êðåïåæíûõ ýëåìåíòà ñ áîêîâ äóõîâîãî øêàôà

äîëæíû áûòü îòðåãóëèðîâàíû â ñîîòâåòñòâèè ñ 4

îòâåðñòèÿìè â ðàìå â çàâèñèìîñòè îò òîëùèíû

áîêîâîè ïàíåëè êóõîííîãî ýëåìåíòà:

òîëùèíà 20 ìì: ïîëíîñòüþ

óäàëèòå ñúåìíóþ ÷àñòü

êðåïåæíîãî ýëåìåíòà (ñì.

ñõåìó);

òîëùèíà 18 ìì: èñïîëüçóèòå

ïåðâûè ïàç, ñîãëàñíî óæå

ãîòîâîè êîíôèãóðàöèè

ïðîèçâîäèòåëÿ (ñì. ñõåìó);

òîëùè

íà 16 ìì: èñïîëüçóèòå

âòîðîè ïàç (ñì. ñõåìó).

Äëÿ êðåïëåíèÿ èçäåëèÿ ê êóõîííîìó ýëåìåíòó:

îòêðîèòå äâåðöó äóõîâîãî øêàôà è çàâèíòèòå 4

øóðóïà äëÿ äåðåâÿííûõ ïàíåëåè â 4 îòâåðñòèÿ â

ïåðèìåòðàëüíîè ðàìå.

 Âñå çàùèòíûå ýëåìåíòû äîëæíû áûòü

çàêðåïëåíû òàêèì îáðàçîì, ÷òîáû èõ ìîæíî áûëî

ñíÿòü òîëüêî ïðè ïîìîùè ñïåöèàëüíîãî

èíñòðóìåíòà.

595

558

min

575-585 min

560

+4 -0

480

+4 -0

555

580

500

595

572

543

545

560 mm.

45 mm.

Óñòàíîâêà

ÂÑÒÐÎÅÍÍÛÉ ÄÓÕÎÂÎÉ ØÊÀÔ

ÁÅËÛÉ

ÊÐÀÑÍÛÉ

ÆÅËÒÛÉ

ÑÈÍÈÉ

ÇÅËÅÍÛÉ

Èìååòñÿ òîëüêî

â íåêîòîðûõ

ìîäåëÿõ

ÂÑÒÐÎÅÍÍÀß

ÂÀÐÎ×ÍÀß ÏÀÍÅËÜ

Ýëåêòðè÷åñêîå ïîäêëþ÷åíèå

Ýëåêòðè÷åñêîå ïîäñîåäèíåíèå èçäåëèÿ

âûïîëíÿåòüñÿ ñ êóõîííîè ïëèòîè, ðàñ÷èòàííîè íà

ïåðåìåííûè òîê, ñ íàïðÿæåíèåì è ÷àñòîòîè,

óêàçàííûìè íà ïàñïîðòíîè òàáëè÷êå (ñì. ñëåäóþùóþ

ñòðàíèöó).

Âàðî÷íàÿ ïàíåëü ñîåäèíÿåòñÿ ñ êóõîííîè ïëèòîè ïðè

ïîìîùè ñïåöèàëüíîãî ðàçúåìà.

Ïîäñîåäèíåíèå ñåòåâîãî êàáåëÿ

1. Îòêðîèòå çàæèìíóþ êîðîáêó, íàæàâ ïðè ïîìîùè

îòâåðòêè íà âûñòóïû ñ áîêîâ êðûøêè: ïîòÿíèòå è

îòêðîèòå êðûøêó (ñì. ñõåìó).

2. Ïîðÿäîê ïîäñîåäèíåíèÿ ñåòåâîãî êàáåëÿ:

îòâèíòèòå âèíò êàáåëüíîãî ñàëüíèêà è âèíòû

êîíòàêòîâ L-N-

è çàòåì ïðèêðåïèòå ïðîâîäà ïîä

ãîëîâêàìè âèíòîâ, ñîáëþäàÿ öâåòîâóþ ìàðêèðîâêó

Ñèíèè (N) Êîðè÷íåâûè (L) Æåëòî-çåëåíûè (

Óñòàíîâèòå íà ìåñòî çàùèòíóþ ìåòàëëè÷åñêóþ

çàãëóøêó ïîñëå ýëåêòðè÷åñêîãî ïîäêëþ÷åíèÿ

âàðî÷íîè ïàíåëè. Â ñëó÷àå äåìîíòàæà âàðî÷íîè

ïàíåëè íåîáõîäèìî óñòàíîâèòü íà ñâîå ìåñòî

êðàñíóþ çàãëóøêó íà êðàñíûè ðàçúåì.

Çàæèìíàÿ êîðîáêà ðàñ÷èòàíà íà òðåõôàçíîå

ýëåêòðîïèòàíèå 400 Â (ñì. ñõåìû íèæå).

400Â 3N~H05RR-F 5x2.5

CEI-UNEL 35363

Åñë

è ýëåêòðîïðîâîäêà èìååò äðóãèå õàðàêòåðèñòèêè

(ñì. ñõåìû íèæå), äëÿ ýëåêòðè÷åñêîãî ïîäñîåäèíåíèÿ

èñïîëüçóèòå ñîåäèíèòåëüíûå ïåðåìû÷êè,

ðàñïîëîæåííûå âíóòðè êîðîáêè Ð.

230Â 1N~H07RN-F 3x4 CEI-

UNEL 35364

400Â 2N~H05RR-F 4x2.5

CEI-UNEL 35363

3. Çàêðåïèòå ñåòåâîè øíóð â ñïåöèàëüíîì êàáåëüíîì

ñàëüíèêå.

4. Çàêðîèòå êðûøêó çàæèìíîè êîðîáêè.

NL3L1L2

NL2L1

Ïîäñîåäèíåíèå ñåòåâîãî êàáåëÿ ê ñåòè

ýëåêòðîïèòàíèÿ

Óñòàíîâèòå íà ñåòåâîè êàáåëü íîðìàëèçîâàííóþ

øòåïñåëüíóþ âèëêó, ðàñ÷èòàííóþ íà íàãðóçêó,

óêàçàííóþ íà ïàñïîðòíîè òàáëè÷êå (ñì. ñáîêó).

Â ñëó÷àå ïðÿìîãî ïîäêëþ÷åíèÿ ê ñåòè

ýëåêòðîïèòàíèÿ ìåæäó èçäåëèåì è ñåòüþ

íåîáõîäèìî óñòàíîâèòü ìíîãîïîëþñíûè

âûêëþ÷àòåëü ñ ìèíèìàëüíûì ðàññòîÿíèåì ìåæäó

êîíòàêòàìè 3 ìì, ðàñ÷èòàííûè íà äàííóþ íàãðóçêó è

ñîîòâåòñòâóþùèè äåèñòâóþùèì íîðìàòèâàì

(âûêëþ÷àòåëü íå äîëæåí ðàçìûêàòü ïðîâîä

çàçåìëåíèÿ). Ñåòåâîè êàáåëü äîëæåí áûòü

ðàñïîëîæåí òàêèì îáðàçîì, ÷òîáû íè â îäíîè òî÷êå

åãî òåìïåðàòóðà íå ïðåâûøàëà òåìïåðàòóðó

ïîìåùåíèÿ áîëåå ÷åì íà 50°C.

 Ýëåêòðîìîíòåð íåñåò îòâåòñòâåííîñòü çà

ïðàâèëüíîå ïîäêëþ÷åíèå èçäåëèÿ ê ýëåêòðè÷åñêîè

ñåò

è è çà ñîáëþäåíèå ïðàâèë áåçîïàñíîñòè.

Ïåðåä ïîäêëþ÷åíèåì èçäåëèÿ ê ñåòè

ýëåêòðîïèòàíèÿ ïðîâåðüòå ñëåäóþùåå:

 ñåòåâàÿ ðîçåòêà äîëæíà áûòü ñîåäèíåíà ñ

çàçåìëåíèåì è ñîîòâåòñòâîâàòü íîðìàòèâàì;

 ñåòåâàÿ ðîçåòêà äîëæíà áûòü ðàññ÷èòàíà íà

ìàêñèìàëüíóþ ïîòðåáëÿåìóþ ìîùíîñòü èçäåëèÿ,

óêàçàííóþ íà ïàñïîðòíîè òàáëè÷êå (ñì. íèæå);

 íàïðÿæåíèå

ñåòè ýëåêòðîïèòàíèÿ äîëæíî

íàõîäèòüñÿ â ïðåäåëàõ çíà÷åíèè, óêàçàííûõ íà

ïàñïîðòíîè òàáëè÷êå (ñì. íèæå);

 ñåòåâàÿ ðîçåòêà äîëæíà áûòü ñîâìåñòèìà ñî

øòåïñåëüíîè âèëêîè èçäåëèÿ. Â ïðîòèâíîì ñëó÷àå

çàìåíèòå ðîçåòêó èëè âèëêó; íå èñïîëüçóèòå

óäëèíèòåëè èëè òðîèíèêè.

 Èçäåëèå äîëæíî áûòü

óñòàíîâëåíî òàêèì îáðàçîì,

÷òîáû ñåòåâîè êàáåëü è ñåòåâàÿ ðîçåòêà áûëè ëåãêî

äîñòóïíû.

 Ñåòåâîè øíóð èçäåëèÿ íå äîëæåí áûòü ñîãíóò èëè

ñæàò.

 Ðåãóëÿðíî ïðîâåðÿèòå ñîñòîÿíèå êàáåëÿ

ýëåêòðîïèòàíèÿ è â ñëó÷àå íåîáõîäèìîñòè ïîðó÷èòå

åãî çàìåíó òîëüêî óïîëíîìî÷åííûì òåõíèêàì (ñì.

Òåõíè÷åñêîå îáñëóæèâàíèå).

 Ïðîèç

âîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà

ïîñëåäñòâèÿ íåñîáëþäåíèÿ ïåðå÷èñëåííûõ âûøå

òðåáîâàíèè.

ÏÀÑÏÎÐÒÍÀß ÒÀÁËÈ×ÊÀ

Ãàáàðèòíûå ðàçìåðû

øèðèíà 43,5 ñì.

âûñîòà 32 ñì.

ãëóáèíà 43,5 ñì.

Îáúåì

ë 60

Ýëåêòðîïèòàíèå

íàïðÿæåíèå 230Â/400Â~ 3Í

50/60Ãö

ìàêñ. ïîãëîùàåìàÿ

ìîùíîñòü 8400 Âò

ÌÀÐÊÈÐÎÂÊÀ

ÏÎÒÐÅÁËÅÍÈß

ÝËÅÊÒÐÎÝÍÅÐÃÈÈ

Äèðåêòèâà 2002/40/ÑÅ îá

ýòèêåòêàõ ýëåêòðè÷åñêèõ

äóõîâûõ øêàôîâ.

Íîðìàòèâ EN 50304

Ðàñõîä ýëåêòðîýíåðãèè

Çàÿâëåíèå Êëàññà

Íàòóðàëüíàÿ êîíâåêöèÿ –

ðåæèì íàãðåâà:

Òðàäèöèîíàëüíàÿ äóõîâêà.

Äàííîå èçäåëèå

ñîîòâåòñòâóåò ñëåäóþùèì

Äèðåêòèâàì Åâðîïåéñêîãî

Ñîîáùåñòâà: 73/23/CEE îò

19/02/73 (Íèçêîå

íàïðÿæåíèå) ñ

ïîñëåäóþùèìè

èçìåíåíèÿìè – 89/336/ÑÅÅ

îò 03/05/89

(Ýëåêòðîìàãíèòíàÿ

ñîâìåñòèìîñòü) ñ

ïîñëåäóþùèìè

èçìåíåíèÿìè – 93/68/ÑÅÅ

îò 22/07/93 ñ ïîñëåäóþùèìè

èçìåíåíèÿìè.

2002/96/CE

Îïèñàíèå èçäåëèÿ

Îáùèè âèä

Ïàíåëü óïðàâëåíèÿ

Рукоятка

ПРОГРАММЫ

Индикатор

ТЕРМОСТАТА

Регулятор

КОНФОРОК

MAX

100

220

Индикатор

КОНФОРОК

 Ïðè ïåðâîì âêëþ÷åíèè äóõîâîãî øêàôà

ðåêîìåíäóåì ïðîêàëèòü åãî ïðèìåðíî â òå÷åíèå

÷àñà ïðè ìàêñèìàëüíîè òåìïåðàòóðå ñ çàêðûòîè

äâåðöåè. Çàòåì âûêëþ÷èòå äóõîâîè øêàô, îòêðîèòå

äâåðöó è ïðîâåòðèòå ïîìåùåíèå. Çàïàõ, êîòîðûè âû

ìîæåòå ïî÷óâñòâîâàòü, âûçâàí èñïàðåíèåì âåùåñòâ,

èñïîëüçîâàííûõ äëÿ ïðåäîõðàíåíèÿ äóõîâîãî øêàôà.

Âêëþ÷åíèå äóõîâîãî øêàôà

1. Âûáåðèòå íóæíóþ ïðîãðàììó ïðèãîòîâëåíèÿ ïðè

ïîìîùè ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ.

2. Â ñïåöèàëüíîè òàáëèöå ïðèâîäèòñÿ ïåðå÷åíü

òèïîâ ïðèãîòîâëåíèÿ ñ ñîîòâåòñòâóþùèìè

ðåêîìåíäóåìûìè òåìïåðàòóðàìè (ñì. Ïðîãðàììû).

3. Âêëþ÷åííûè èíäèêàòîð ÒÅÐÌÎÑÒÀÒÀ îçíà÷àåò

òåêóùóþ ôàçó íàãðåâà äóõîâêè äî çàäàííîè

òåìïåðàòóðû.

4. Â ïðîöåññå ïðè

ãîòîâëåíèÿ â ëþáîè ìîìåíò ìîæíî:

- èçìåíèòü ïðîãðàììó ïðèãîòîâëåíèÿ ïðè ïîìîùè

ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ;

- ïðåðâàòü ïðèãîòîâëåíèå, ïîâåðíóâ ðóêîÿòêó

ÏÐÎÃÐÀÌÌÛ â ïîëîæåíèå «0».

 Íèêîãäà íå ñòàâüòå íèêàêèõ ïðåäìåòîâ íà äíî

äóõîâîãî øêàôà, òàê êàê îíè ìîãóò ïîâðåäèòü

ýìàëèðîâàííîå ïîêðûòèå.

 Âñåãäà ñòàâüòå ïîñóäó íà ïðèëàãàþùóþñÿ ðåøåòêó.

Îõëàäèòåëüíàÿ âåíòèëÿöèÿ

Äëÿ ïîíèæåíèÿ òåìïåðàòóðû âîêðóã ðàáîòàþùåãî

äóõîâîãî øêàôà íåêîòîðûå ìîäåëè îñíàùàþòñÿ

îõëàäèòåëüíûì âåíòèëÿòîðîì. Ýòîò âåíòèëÿòîð

íàïðàâëÿåò ñòðóþ âîçäóõà ìåæäó ïàíåëüþ

óïðàâëåíèÿ è äâåðöåè äóõîâîãî øêàôà.

 Ïî çàâåðøåíèè ïðèãîòîâëåíèÿ âåíòèëÿòîð

ïðîäîëæàåò ðàáîòàòü âïëîòü äî íàäëåæàùåãî

îõëàæäåíèÿ äóõîâêè.

Îñâåùåíèå äóõîâîãî øêàôà

Çàãîðàåòñÿ ïðè âûáîðå & ïðè ïîìîùè ðóêîÿòêè

ÏÐÎÃÐÀÌÌÛ. Îñòàåòñÿ âêëþ÷åííîè ïðè âûáîðå

ïðîãðàììû ïðèãîòîâëåíèÿ.

Âêë þ÷åíèå è

ýêñïëóàòàöèÿ

Ïðîãðàììû ïðèãîòîâëåíèÿ

Programma ÒÐÀÄÈÖÈÎÍÀËÜÍÀß ÄÓÕÎÂÊÀ

Âêëþ÷àþòñÿ äâà íàãðåâàòåëüíûõ ýëåìåíòà: íèæíèè è

âåðõíèè. Â ðåæèìå òðàäèöèîíàëüíîãî ïðèãîòîâëåíèÿ

ðåêîìåíäóåòñÿ èñïîëüçîâàòü òîëüêî îäèí óðîâåíü:

ïðè èñïîëüçîâàíèè íåñêîëüêèõ óðîâíåè

ðàñïðåäåëåíèå òåìïåðàòóðû áóäåò íåîïòèìàëüíûì.

Äóõîâêà àâòîìàòè÷åñêè íàãðåâàåòñÿ äî çàäàííîè

òåìïåðàòóðû, êîòîðàÿ ïîääåðæèâàåòñÿ ñòàáèëüíîè

ïîñðåäñòâîì òåðìîñòàòà, óïðàâëÿåìîãî ðóêîÿòêîè

ÏÐÎÃÐÀÌÌÛ.

? Ïðîãðàììà ÂÅÐÕÍÈÈ ÍÀÃÐÅÂÀÒÅËÜ

Âêëþ÷àåòñÿ âåðõíèè íàãðåâàòåëüíûè ýëåìåíò. Ýòà

ôóíêöèÿ ìîæåò áûòü èñïîëüçîâàíà äëÿ äîâîäêè

ãîòîâûõ áëþä. Ãîòîâüòå áëþäà ñ çàêðûòîè äâåðöåè

äóõîâîãî øêàôà.

Ïðîãðàììû

Ïðàêòè÷åñêèå ñîâåòû ïî

ïðèãîòîâëåíèþ

 Ïðè èñïîëüçîâàíèè ðåæèìà ÃÐÈËÜ ïîìåñòèòå

ïðîòèâåíü íà óðîâåíü 1 äëÿ ñáîðà æèäêîñòåè,

âûäåëÿåìîãî ïðè æàðêå (ñîê è/èëè æèð).

ÃÐÈËÜ

Óñòàíîâèòå ðåøåòêó íà óðîâåíü 3 èëè 4, ïîìåñòèòå

ïðîäóêòû â öåíòð ðåøåòêè.

 Íå áåñïîêîèòåñü, åñëè âåðõíèè ýëåìåíò íå

îñòàåòñÿ ïîñòîÿííî âêëþ÷åííûì: åãî ðàáîòà

óïðàâëÿåòñÿ òåðìî

ñòàòîì.

ÏÈÖÖÀ

Èñïîëüçóèòå ïðîòèâåíü èç ëåãêîãî àëþìèíèÿ,

óñòàíàâëèâàÿ åãî íà ïðèëàãàþùóþñÿ ðåøåòêó.

Ïðè èñïîëüçîâàíèè ïðîòèâåíÿ âðåìÿ âûïå÷êè

óäëèíÿåòñÿ, ÷òî çàòðóäíÿåò ïîëó÷åíèå õðóñòÿùåè

ïèööû.

Â ñëó÷àå âûïå÷êè ïèööû ñ îáèëüíîè íà÷èíêîè

ðåêîìåíäóåòñÿ ïîëîæèòü íà ïèööó ñûð

ìîööàðåëëà â ñåðåäèíå âûïå÷êè.

Òàáëèöà ïðèãîòîâëåíèÿ

Ïðîäóêòû

Âåñ (êã)

Óðîâåíü

Âðåìÿ

íàãðåâàíèÿ

(ìèí.)

Ðåêîìåíäóåìàÿ

òåìïåðàòóðà

Ïðîäîëæèò-òü

ïðèãîòîâëåíèÿ

(ìèíóòû)

Ìàêàðîííûå èçäåëèÿ

Ëàçàí üÿ

Êàííåëëîíè

Òàëüÿòåëëå

2,5

210

75-80

Ìÿñî

Òåëÿòèíà

Êóðèöà

Èíäåéêà

Óòêà

Êðîëèê

Ñâèíèíà

Áàðàíèí à

1,7

1,5

3,0

1,8

2,0

2,1

1,8

220

220-Ìàêñ.

220

85-90

110-115

95-100

120-125

105-110

100-110

90-95

Ðûáà

Ñêóìáðèÿ

Çóáàí

Ôîðåëü â ôîëüãå

1,1

1,5

1,0

210-230

55-60

60-65

40-45

Ïèööà

ïî-íåàïîëèòàíñêè

1,0

Ìàêñ.

30-35

Âûïå÷êà

Ïå÷åíüå

Òîðò ñ âàðåíüåì

Øîêîëàäíûé òîðò

Áèñêâèòíûé òîðò

0,5

1,1

1,0

180

200

30-35

45-50

50-55

Âàðî÷íàÿ ïàíåëü

Ìîäåëè âàðî÷íîè ïàíåëè

Äóõîâîè øêàô ñîåäèíåí ñ âàðî÷íîè ïàíåëüþ,

êîòîðàÿ ìîæåò èìåòü äâà âèäà íàãðåâàòåëüíûõ

ýëåìåíòîâ: ýëåêòðè÷åñêèå ÷óãóííûå (ñì. ñõåìó 1) èëè

ñòåêëîêåðàìè÷åñêèå âàðî÷íûå ïàíåëè, êîòîðûå

ìîãóò áûòü òðàäèöèîíàëüíûìè (ñì. ñõåìó 2).

Âêëþ÷åíèå ñòåêëîêåðàìè÷åñêîè

âàðî÷íîè ïàíåëè

Òðàäèöèîíàëüíûå êîíôîðêè

Òðàäèöèîíàëüíûå íàãðåâàòåëüíûå ýëåìåíòû (À)

ñîñòîÿò èç êðóãëûõ ñïèðàëåè, ðàñêàëÿþùèõñÿ

äîêðàñíà òîëüêî ïî ïðîøåñòâèè íåñêîëüêèõ äåñÿòêîâ

ñåêóíä ïîñëå èõ âêëþ÷åíèÿ.

Êàæäàÿ êîíôîðêà óïðàâëÿåòñÿ ðåãóëÿòîðîì,

ïîçâîëÿþùèì âûáðàòü 6 ðàçëè÷íûõ òåìïåðàòóð îò

ìèíèìàëüíîãî çíà÷åíèÿ 1 äî ìàêñèìàëüíîãî 6..

Èíäèêàòîðû îñòàòî÷íîãî òåïëà (èìåþòñÿ òîëüêî

â íåêîòîðûõ ìîäåëÿõ)

Èíäèêàòîðû (Ñ) ïîêàçûâàþò, ÷òî òåìïåðàòóðà

ñîîòâåòñòâóþùåè êîíôîðêè âûøå 60°C äàæå ïîñëå

îòêëþ÷åíèÿ íàãðåâàòåëüíîãî ýëåìåíòà.

Ðåêîìåíäóåìûå óðîâíè ìîùíîñòè äëÿ ðàçëè÷íûõ

òèïîâ ïðèãîòîâëåíèÿ:

ñõåìà 2

ñõåìà 1

Ïðàêòè÷åñêèå ðåêîìåíäàöèè ïî

èñïîëüçîâàíèþ ñòåêëîêåðàìè÷åñêîè

âàðî÷íîè ïàíåëè

 Íà ñòåêëÿííîè ïîâåðõíîñòè âàðî÷íîè ïàíåëè ìîãóò

áûòü âèäíû ñàëüíûå ñëåäû îò êëåÿ, íàíåñåííîãî íà

ïðîêëàäêè Ïåðåä íà÷àëîì ýêñïëóàòàöèè èçäåëèÿ

ñëåäóåò óäàëèòü ñëåäû êëåÿ ïðè ïîìîùè

ñïåöèàëüíîãî íåàáðàçèâíîãî ìîþùåãî ñðåäñòâà. Â

ïåðâûå ÷àñû ðàáîòû âû ìîæåòå ïî÷óâñòâîâàòü çàïàõ

ææåíîè ðåçèíû, êîòîðûè áûñòðî ïðîïàäàåò..

Äëÿ îïòèìàëüíîè ýêñïëóàòàöèè âàðî÷íîè ïàíåëè

ñëåäóåò:

 èñïîëüçîâàòü ïîñóäó ñ ïëîñêèì äíîì, èäåàëüíî

ïðèëåãàþùèì ê çîíå íàãðåâàíèÿ;

 èñïîëüçîâàòü êàñòðþëè ñ äíîì òàêîãî äèàìåòðà,

÷òîáû ïîëíîñòüþ çàêðûòü çîíó íàãðåâàíèÿ äëÿ

îïòèìàëüíîãî èñïîëüçîâàíèÿ âñåãî âûäåëÿåìîãî

òåïëà;

 ïðîâåðèòü, ÷òîáû äíî èñïîëüçóåìîè ïîñóäû áûëî

âñåãäà ñîâåðøåííî ñóõèì è ÷èñòûì äëÿ èäåàëüíîãî

ïðèëåãàíèÿ ê êîíôîðêå è äëÿ äîëãîãî ñðî

êà

ñëóæáû êàê âàðî÷íîè ïàíåëè, òàê è ñàìîè ïîñóäû;

 íå ñëåäóåò èñïîëüçîâàòü òó æå ïîñóäó,

èñïîëüçîâàííóþ íà ãàçîâûõ êîíôîðêàõ:

êîíöåíòðàöèÿ òåïëà íà ãàçîâûõ êîíôîðêàõ ìîæåò

äåôîðìèðîâàòü äíî ïîñóäû è íàðóøèòü

ïðèëåãàíèå ê âàðî÷íîè çîíå;

íèêîãäà íå îñòàâëÿòü êàêóþ-ëèáî çîíó íàãðåâàíèÿ

âêëþ÷åííîè, íå ïîìåñòèâ íà íåå ïîñóäó, òà

ê êàê

îíà áûñòðî äîñòèãàåò ìàêñèìàëüíîãî íàãðåâà, ÷òî

ìîæåò ïîâðåäèòü íàãðåâàòåëüíûå ýëåìåíòû.

Ïîçèöèÿ Îáû÷íàÿ èëè áûñòðàÿ êîíôîðêà

0 Âûêëþ÷åíî

1 Ïðèãîòîâëåíèå îâîùåé, ðûáû

Ïðèãîòîâëåíèå êàðòîôåëÿ íà ïàðó,

ñóïîâ, ôàñîëè

Ïðèãîòîâëåíèå è âûäåðæèâàíèå

áîëüøèõ êîëè÷åñòâ ïèùè

4 Æàðåíüå (ñðåäíåå)

5 Æàðåíüå (óñèëåííîå)

6 Æàðåíüå äî êîðî÷êè, êèïÿ÷åíèå

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Hotpoint Ariston CISHB 10 A.1 Guida utente

Marca: Hotpoint Ariston

Modello: CISHB 10 A.1

Categoria: Piani cottura

Tipo: Guida utente

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English: Hotpoint Ariston CISHB 10 A.1 User guide

Hotpoint Ariston CISHB 10 A.1 Guida utente

Questo manuale è adatto anche per

Hotpoint Ariston CISHB 10 A.1 Guida utente

in altre lingue

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