Haier HWO60SM2B3BH Manuale utente

User Manual

haier.com

CANDY HOOVER GROUP Via Comolli 16 Brugherio – Italy

User Instructions

Mode d’emploi

Istruzioni per l’uso

OVENS

FOURS

FORNI

4

19

34

EN

FR

IT

EN 4

Thank you for choosing one of our products.

For the best results, please read this manual

carefully and retain it for future reference. Be

-

fore installing the oven, take note of the serial

number, which you may need if any repairs are

required. Check that the oven has not been

damaged during transportation. If in doubt,

consult a qualied technician before using

the oven. Keep all packaging materials out of

reach of children. When the oven is switched

on for the rst time, strong-smelling smoke

may develop. This is caused by the glue on the

insulation panels heating for the rst time. If it

occurs, do not worry, just wait for the smoke

to dissipate before putting food in the oven.

The manufacturer accepts no responsibility in

cases where the instructions contained in this

document are not observed.

NOTE: The oven functions, properties and ac

-

cessories cited in this manual will vary depend-

ing on the model you have purchased.

Important safety indications

Product description

How the product works

Use of the appliance

Cleaning & maintenance

Environmental protection and disposal

Installation

5

11

13

14

17

18

49

Summary

EN 5

Important safety indications

SAFETY INSTRUCTIONS

• Children should not play with the appliance.

• The appliance can be used by those aged 8 or over and by those with

limited physical, sensorial or mental capacities, without experience

or knowledge of the product, only if supervised or provided with

instruction as to the operation of the appliance, in a safe way with

awareness of the possible risks.

• Cleaning and maintenance should not be carried out by unsuper-

vised children.

• WARNING: the appliance and accessible parts become hot during

use. Be careful not to touch any hot parts.

• WARNING: the accessible parts may become hot during use. Young

children should be kept away.

• WARNING: in order to avoid any danger caused by the accidental re-

setting of the thermal interruption device, the appliance should not

be powered by an external switching device, such as a timer, or be

connected to a circuit that is regularly switched on and o.

• Children under 8 should be kept at a safe distance from the appli-

ance if not continuously supervised.

• Do not use a steam cleaner or high pressure spray for cleaning op-

erations.

• Disconnect the appliance from the mains electricity supply before

carrying out any work or maintenance on it.

INSTALLATION RECOMMENDATIONS/WARNINGS

• The manufacturers have no obligation to carry this out. If the assis-

tance of the manufacturer is required to rectify faults arising from

incorrect installation, this assistance is not covered by the guaran-

tee. The installation instructions for professionally qualied person-

nel must be followed. Incorrect installation may cause harm or injury

to people, animals or belongings. The manufacturer cannot be held

responsible for such harm or injury.

• No additional operation/setting is required in order to operate the

appliance at the rated frequencies.

EN 6

• The appliance must not be installed behind a decorative door in or-

der to avoid overheating.

• The oven can be located high in a column or under a worktop. Before

xing, you must ensure good ventilation in the oven space to allow

proper circulation of the fresh air required for cooling and protecting

the internal parts. Make the openings specied on last page accord-

ing to the type of tting.

ELECTRICAL WARNINGS

• If the oven is provided by the manufacturer without plug:

THE APPLIANCE MUST NOT BE CONNECTED TO THE POWER

SOURCE USING PLUG OR SOCKETS, BUT MUST BE DIRECTLY

CONNECTED TO THE SUPPLY MAINS. The connection to the pow-

er source must be carried out by a suitably qualied professional. In

order to have an installation compliant to the current safety legisla-

tion the oven must be connected only placing an omnipolar break-

er, with contact separation compliant to the requirements for over-

voltage category III, between the appliance and the power source.

The omnipolar breaker must bear the maximum connected load and

must be in line with current legislation. The yellow-green earth ca-

ble should not be interrupted by the breaker. The omnipolar breaker

used for the connection must be easily accessible when the appli-

ance is installed. The connection to the power source must be car-

ried out by a suitably qualied professional considering the polarity

of the oven and of the power source. The disconnection must be

achieved incorporating a switch in the xed wiring in accordance with

the wiring rules

• If the oven is provided by the manufacturer with plug:

The socket must be suitable for the load indicated on the tag and

must have ground contact connected and in operation. The earth

conductor is yellow-green in colour. This operation should be carried

out by a suitably qualied professional. ln case of incompatibility be-

tween the socket and the appliance plug, ask a qualied electrician

to substitute the socket with another suitable type. The plug and the

socket must be conformed to the current norms of the installation

country. Connection to the power source can also be made by plac-

EN 7

ing an omnipolar breaker, with contact separation compliant to the

requirements for overvoltage category III, between the appliance

and the power source that can bear the maximum connected load

and that is in line with current legislation. The yellow-green earth

cable should not be interrupted by the breaker. The socket or om-

nipolar breaker used for the connection should be easily accessible

when the appliance is installed. The disconnection may be achieved

by having the plug accessible or by incorporating a switch in the xed

wiring in accordance with the wiring rules.

• lf the power cable is damaged, it should be substituted with a cable

or special bundle available from the manufacturer or by contacting

the customer service department. The type of power cable must

be H05V2V2-F. This operation should be carried out by a suitably

qualied professional. The earth conductor (yellow-green) must be

approximately 10 mm longer than the other conductors. For any re-

pairs, refer only to the Customer Care Department and request the

use of original spare parts.

• Failure to comply with the above can compromise the safety of the

appliance and invalidate the guarantee.

• WARNING: the accessible parts can become hot when the grill is in

use. Children should be kept at a safe distance.

• Do not use rough or abrasive materials or sharp metal scrapers to

clean the oven door glasses, as they can scratch the surface and

cause the glass to shatter.

• WARNING: ensure that the appliance is switched o before replacing

the bulb, to avoid the possibility of electric shocks.

• The oven must be switched o before removing the removable

parts. After cleaning, reassemble them according the instructions.

• Only use the oven for its intended purpose, that is only for the cook-

ing of foods: any other use, for example as a heat source, is consid-

ered improper and therefore dangerous. The manufacturer cannot

be held responsible for any damage resulting from improper, incor-

rect or unreasonable usage.

• The use of any electrical appliance implies the observance of some

fundamental rules:

• Do not pull on the power cable to disconnect the product from the

EN 8

power source;

• Do not touch the appliance with wet or damp hands or feet;

• In general the use of adaptors, multiple sockets and extension ca-

bles is not recommended;

• In case of malfunction and/or poor operation, switch o the appli-

ance and do not tamper with it.

• ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN

MAKES THE ELECTRICAL CONNECTIONS. The power supply to

which the oven is connected must conform with the laws in force in

the country of installation. The manufacturer accepts no responsi-

bility for any damage caused by the failure to observe these instruc-

tions. The oven must be connected to an electrical supply with an

earthed wall outlet or a disconnector with multiple poles, depend-

ing on the laws in force in the country of installation. The electrical

supply should be protected with suitable fuses and the cables used

must have a transverse section that can ensure correct supply to

the oven.

• CONNECTION. The oven is supplied with a power cable that should

only be connected to an electrical supply with 220-240 Vac pow-

er between the phases or between the phase and the neutral. Be-

fore the oven is connected to the electrical supply , it is important

to check power voltage indicated on the gauge and the setting of

the disconnector. The grounding wire connected to the oven’s earth

terminal must be connected to the earth terminal of the power sup-

ply.

• WARNING. Before connecting the oven to the power supply, ask a

qualied electrician to check the continuity of the power supply’s

earth terminal. The manufacturer accepts no responsibility for any

accidents or other problems caused by failure to connect the oven

to the earth terminal or by an earth connection that has defective

continuity.

• NOTE: as the oven could require mainteinance work, it is advisable to

keep another wall socket available so that the oven can be connect-

ed to this if it is removed from the space in which it is installed. The

power cable must only be substituited by technical service sta or

by technicians with equivalent qualications.

EN 9

USE RECOMMENDATIONS/WARNINGS

• During cooking, moisture may condense inside the oven cavity or on

the glass of the door. This is a normal condition. To reduce this ef-

fect, wait 10-15 minutes after turning on the power before putting

food inside the oven. ln any case, the condensation disappears when

the oven reaches the cooking temperature.

• Cook the vegetables in a container with a lid instead of an open tray.

• Avoid leaving food inside the oven after cooking for more than 15/20

minutes.

• A long power supply failure during an occurring cooking phase may

cause a malfunction of the monitor. ln this case contact customer

service.

• When you place the shelf inside, make sure that the stop is direct-

ed upwards and in the back of the cavity. The shelf must be inserted

completely into the cavity.

• WARNING: Do not line the oven walls with aluminium foil or sin-

gle-use protection available from stores. Aluminium foil or any other

protection, in direct contact with the hot enamel, risk melting and

deteriorating the enamel of the insides.

• WARNING: Never remove the oven door seal.

• CAUTION: Do not rell the cavity bottom with water during cooking

or when the oven is hot.

• When inserting the grid tray pay attention that the anti-slide edge is

positioned rearwards and upwards

• For a correct use of the oven it is advisable not to put the food in di-

rect contact with the racks and trays, but to use oven papers and/ or

special containers.

• The dripping pan collects the residues that drip during cooking.

WARNINGS

• Any excess of spilled material should be removed before cleaning.

• WARNING: before initiating the automatic cleaning cycle:

1. Clean the oven door;

2. Remove large or coarse food residues from the inside of the oven

using a damp sponge. Do not use detergents;

EN 10

3. Remove all accessories and the sliding rack kit (where present);

4. Do not place tea towels.

• ln ovens with meat probe it is necessary, before making the clean-

ing cycle, close the hole with the nut provided. Always close the hole

with the nut when the meat probe is not used.

• During the pyrolytic cleaning process (if available), surfaces can heat

up more than usual, children must therefore be kept at a safe distance.

• If a hob has been tted above the oven, never use the hob while the

Pyrolizer is working, this will prevent the hob from overheating.

• When lling in the water tank the level of the water must not exceed

the maximum level indicated on the tank.

• WARNING: Risk of burn and damage to the appliance: using the

steam function released steam can cause burns: Open the door

carefully to avoid injury after using a cooking function with steam.

• Use only drinking water to ll in the tank.

• Use only drinking water to ll in the cavity bottom during the steam

function.

• Only use the meat probe recommended for this oven.

EN 11

1. Control panel

2. Shelf positions (lateral wire

grid if included)

3. Grids

4. Trays

5. Fan (if present)

6. Oven door

7. Lateral wire grids (if present:

only for at cavity)

8. Serial number

Product description

ACCESSORIES

Drip tray

Metal grid

1

2

7

3

8

4

6

5

Collects residues that drip when cooking food

on the grills.

Holds baking trays and plates.

Write here your serial number for future reference.

EN 12

Lateral wire grids (only if present)

Chef panel (only if present)

Meat probe (only if present)

Measures the internal temperature of food

during cooking. Insert into the hole on the top

of the cavity. Should be inserted while oven is

cool.

WARNINGS:

• Do not preheat or start cooking before

properly inserting the meat probe.

• Do not try to insert the meat probe in frozen

food.

An air conveyor that increases air circulation

inside the oven. This enables improved cook

-

ing performance, more even cooking of food

at all temperatures, shorter cooking times and,

lastly, an even temperature distribution inside

the oven.

Special panels coated with enamel, made with

a microporous structure to turn fat into gase

-

ous elements that are easy to remove. Replace

after 3 years of use (at 2/3 cooking cycles per

week).

Located on both sides of the oven cavity, holds

metal grills and drip pans.

Hinges which ensure an automatic soft and

smooth movement during the closing phase of

the oven door.

Two guide rails which facilitate the cooking

status check as they allow easily the extraction

and repositioning of trays and grids inside the

oven cavity.

Telescopic guides (only if present)

Catalytic panels (only if present)

Softclose (only if present)

EN 13

Symbol Function Description

Manual mode This function allows to choose cooking functions, temperature and duration.

My Taste

In this menu you can see and select recently used and favorite programs as

well as generate customized recipes according to your taste.

• Last used/Last used on app: see the last programs used with duration, tem-

perature and preheating (if selected) used directly on your oven or via app.

• Favorites/My recipes: see the list of your favorite recipes and/or programs.

• U-Create: create and see customized recipes.

Recipes

In this menu you can access a variety of recipes already integrated on your

oven.

WiFi

In this mode you can connect your oven to a network and enroll it with the

Haier App.

Settings

Access this menu to change language, set time of day, adjust brightness, ac-

tivate or deactivate sounds, edit your WiFi and Remote Control settings.

Remote

Control

When remote control is On you can access and control your oven ONLY by

the connected device.

Lock

This function enables to lock the screen/door in order to prevent any un-

wanted use by minors

How the product works *

* Depending on the oven model.

EN 14

* Depending on the oven model.

** Ideal temperature for suggested foods.

*** Tested in accordance with the CENELEC EN 60350-1 used for denition of energy class for ventilated function.

Symbol Description Suggestions

Conventional ***

160-200°C **

2° level

IDEAL FOR: brioche, croissants, ans, puddings, creams.

This function uses both top and bottom heating elements. Pre-

heat the oven for 10 minutes.

Convection + Fan

240°C **

1° level

IDEAL FOR: pizza, focaccia, lasagna.

This function distributes heat better due to the combination of

fan and heating elements, ensuring evenly baked results.

Multi-level

180-200°C **

2°/4° level

IDEAL FOR: pastries, biscuits, cakes, stued and braised.

Use this function to cook dierent foods at the same time

on one or more shelf positions. Heat is distributed better and

penetrates food better, reducing both preheating and cook-

ing times. Aromas are not mixed. Allow about 10 minutes extra

when cooking dierent foods together.

Grill

L3 (power) **

4° level

IDEAL FOR: gratin, grilled meat, sh, vegetables.

This function uses only the top heating element, and the grill

level can be adjusted. Use with the door closed. Place white

meats at a distance from the grill. Red meats and sh llets can

be placed on the shelf with the drip tray underneath. Preheat for

5 minutes.

Grill + Fan

200°C **

4° level

IDEAL FOR: whole pieces of meat (roasts).

Uses the top heating element with the fan to circulate the air

inside the oven. Use with the door closed. Slide the drip tray un-

der the shelf to collect juices. Turn food over halfway through

cooking. Preheating is required for red meats but not for white

meats.

Bottom heating

160-180°C **

2° level

IDEAL FOR: caramel cream, puddings, bavarian cream (bain

marie).

This function is ideal to cook all pastry-based dishes, which

need more heat from below. It can also be used to nish a cook-

ing preparation.

Bottom heating + Fan

210°C **

1° level

IDEAL FOR: tarts.

The bottom heating element is used with the fan circulating the

air inside the oven. It prevents food from drying and encourages

the rising process for perfect results.

Supergrill

L3 (power) **

2°/4°/5° level

IDEAL FOR: gratin, roasts, grilled meat,sh, vegetables.

The oven has ve grill levels from L1 to L5. This function is more

powerful from grill that you can make barbecue.

COOKING MODES *

Use of the appliance

EN 15

SPECIAL FUNCTIONS *

Symbol Description Suggestions

Tailor bake ***

180-200°C **

2° level

Ideal to keep food soft inside and crunchy outside.

For healthy cooking, this function reduces the amount of fat or oil re-

quired. The combination of heating elements with a pulsating cycle

of air ensures even baking results.

Defrost

40°C

2° level

The fan circulates air at room temperature around frozen food so

that it defrosts in a few minutes without altering food properties.

Soft+

180-200°C **

2° level

IDEAL FOR: cakes, bread, biscuits, croissants, brioche.

Combines a rst phase of traditional cooking followed by cycles at

varying fan speeds.

Bread

65/100/220°C

2° level

This function allows to cook bread in dierent steps ensuring perfect

cooking results using a convection + fan cycle. We suggest a specif-

ic recipe tested by our Chef to cook a perfect bread (see chapter

“Bread recipe”).

Paella

200°C

2° level

The easy way to cook paella, adding ingredients at dierent levels to

ensure the best cooking results for each, with a convection and fan

cycle. We suggest a specic recipe tested by our Chef (see chapter

“Paella recipe”).

Leavening

40°C

2° level

IDEAL FOR: bakery.

Uses the top and bottom heating elements to warm the oven cavity

very gently, ensuring bread or baked foods rise.

Symbol

Suggested

temperature °C

Steam Functions (Depends on the oven model)

210 °C

MEAT: This function allows to cook meat in a perfect way, even

in the centre, ensuring caramelized or crispy surface and juicy

meat.

180 °C

PASTA & BAKERY: This function ensures a Perfectly cooked

pasta and suitable surface gratin.

200 °C

VEGGIES: This function allows to cook vegetables ensuring

perfect cooking results and maintaining all nutritional proper-

ties.

210 °C

FISH: This function ensures Homogeneus cooking even on

higher parts, crisp outside and juicy inside sh.

STEAM FUNCTIONS MODES *

EN 16

* Depending on the oven model.

** Ideal temperature for suggested foods.

*** Tested in accordance with the CENELEC EN 60350-1 used for denition of energy class for ventilated function.

Recipe for approximately 10 people

Put in the dripping pan:

-1oignon chopped

- 500g of rice ( fast cooking)

- 1 bag of 500g of mixture of frozen seafoods (small

tails of shrimps, peeled mussels, small strips of squid, …)

- 2 handfuls of deep-frozen peas

- 1/2 red pepper cut in small pieces- slices of chorizo

- 2 soup spoons of powder sh (or, better, 1 bag of

dehydrated sh soup) 1 bag of spices in paélla 1 soup

spoon of tomato puree

- 1 dose of powder sarona few beautiful whole mus-

sels

- 700g of water

Cover the dripping-pan with an aluminum foil and install

the dripping-pan on the rst level

Put in the pastry baking tray:

- 10 portions of sh lets (of your choice)

- 10 (or 20) beautiful tails of shrimps (or scampi)

- Cover the dripping-pan with an aluminum foil and in-

stall it on the third level

Put on the oven rack

- a pie plate (or other mold on board little raised) with 10

pieces of tops of chicken legs covered with paella spices

Install the mold on the rack on the 4th level

Close the door of the oven and engage the function

“Paella” .

BREAD RECIPE

• With simple bread our:

1 kilo of special our for bread

18g of salt

2 bags of baker’s dehydrated yeast

Approximately 550g of water in 40°c

• With bread our with yeast and salt incorporated

(to recommend) :

1 kilo of our

1 bag of dehydrated baker’s yeast (it’s better to add a

bag)

Approximately 550g of water in 40°c

Method

Dilute the yeast in the waterIn a salad bowl, put the our,

salt ( if necessary) and water

Mix the whole to form a homogeneous dough

Put the dough on the work plan ,and with the palm of

the hand , stretch the dough and pull it down on itself

(the objective being to lock a maximum of air into the

dough). Repeat this movement during approximately

5 minutes.

Put the dough in the bowl and cover it with a clinglmlet

the dough rise (in proving function of the oven) during

approximately 1 H (it has to double in volume)

Take back the dough, fold up it 2 or 3 times on itself (to

push away the air) and shape the breads (baguette, far-

mhouse bread, round loaf.)

Put breads on the pastry baking tray of the oven cove-

red before with a baking paper

Sprinkle slightly breads of our (optional, only to give an

eect farmhouse bread)

Give some net knocks of razor blade razor (or well shar-

pened knife) on the top of breads

Let rest about ten minutes before putting in the ove-

nInstall the tray with breads in the 2nd level (from the

bottom) of the oven

Measure exactly 1 dl (10cl or 100g) of water and pour it

directly on the bottom of the oven

Close the door and engage the function “ automatic

bread “

PAELLA RECIPE

Symbol Function Description

H2O-Clean For simple, ecient cleaning of the oven.

Pyrolysis Eco For perfect, regular cleaning of the oven cavity.

Pyrolysis+

For extremely thorough cleaning and removing large amounts of dirt

from the oven cavity.

CLEANING FUNCTIONS *

EN 17

GENERAL NOTES ON CLEANING:

Regular cleaning can extend the lifecycle of

your appliance. Wait for the oven to cool before

carrying out manual cleaning.

WARNING: Never use abrasive detergents,

steel wool or sharp objects for cleaning, as they

may irreparably damage enamelled parts. Use

only water, soap or bleach-based detergents

(ammonia).

GLASS PARTS

Clean the glass oven window with absorbent

kitchen towel after every use. For stubborn

stains, use a detergent-soaked sponge, wrung

out, then rinse with water.

OVEN WINDOW SEAL

If dirty, the seal can be cleaned with a damp

sponge.

RECOMMENDATIONS:

• After each use of the oven, a minimum of

cleaning will help keep the oven perfectly

clean.

• Do not line the oven walls with aluminium

foil or single-use protection available from

stores. Aluminium foil or any other protec

-

tion, in direct contact with the hot enamel,

risks melting and deteriorating the enamel

of the insides.

• In order to prevent eccessive dirting of

your oven and the resulting strong smokey

smells, we recommend not using the oven

at very high temperature. It is better to ex

-

tend the cooking time and lower the tem-

perature a little.

• In addition to the accessories supplied with

the oven, we advise you only use dishes and

baking moulds resistant to very high tem

-

peratures.

CHANGING LAMP:

• Disconnect the oven from mains supply.

• Undo the the glass cover, disassemble the

bulb and replace it with a new bulb of the

same type.

• Once the defective bulb is replaced, replace

the glass cover.

NOTE: In case of a LED lamp oven contact the

assistance for changing the bulb.

Cleaning and maintenance

EN 18

SAVING AND RESPECTING THE

ENVIRONMENT

Where possible, avoid pre-heating the oven

and always try to ll it. Open the oven door as

infrequently as possible, because heat from

the cavity disperses every time it is opened.

For a signicant energy saving, switch o the

oven between 5 and 10 minutes before the

planned end of the cooking time, and use the

residual heat that the oven continues to gener

-

ate. Keep the seals clean and in order, to avoid

any heat dispersal outside of the cavity. lf you

have an electric contract with an hourly tari,

the “delayed cooking” programme makes en

-

ergy saving more simple, moving the cooking

process to start at the reduced tari time slot.

WASTE MANAGEMENT AND

ENVIRONMENTAL PROTECTION

This appliance is labelled in

accordance with European Di

-

rective 2012/19/EU regarding

electric and electronic appli

-

ances (WEEE). The WEEE con-

tain both polluting substances

(that can have a negative eect

on the environment) and base

elements (that can be reused).

It is important that the WEEE undergo specic

treatments to correctly remove and dispose of

the pollutants and recover all the materials. In

-

dividuals can play an important role in ensuring

that the WEEE do not become an environmen

-

tal problem; it is essential to follow a few basic

rules:

• The WEEE should not be treated as domes

-

tic waste;

• The WEEE should be taken to dedicat

-

ed collection areas managed by the town

council or a registered company.

ln many countries, domestic collections may

be available for large WEEEs. When you buy a

new appliance, the old one can be returned to

the vendor who must accept it free of charge

as a one-o, as long as the appliance is of an

equivalent type and has the same functions as

the purchased appliance.

DECLARATION OF COMPLIANCE

By placing the mark on the appliance, we

are conrming compliance to all relevant Euro

-

pean safety, health and environmental require-

ments which are applicable in legislation for

this product.

Environmental protection and disposal

FR 19

Merci d’avoir choisi un de nos produits. Pour de

meilleurs résultats, veuillez lire attentivement

ce manuel et le conserver pour consultation

ultérieure. Avant d’installer le four, prenez

note du numéro de série dont vous pourriez

avoir besoin si des réparations sont

nécessaires. Vériez que le four n’a pas été

endommagé pendant le transport. En cas de

doute, consultez un technicien qualié avant

d’utiliser le four. Conservez tous les matériaux

d’emballage hors de portée des enfants.

Lorsque le four est allumé pour la première

fois, une fumée forte risque de se former.

Cela est provoqué par le fait que la colle des

panneaux d’isolation chaue pour la première

fois. Si cela se produit, ne vous inquiétez pas,

il sut d’attendre que la fumée se dissipe

avant de mettre des aliments dans le four. Le

fabricant décline toute responsabilité en cas

de non-respect des instructions contenues

dans ce document.

REMARQUE : les fonctions, propriétés et

accessoires du four mentionnés dans ce

manuel varient selon le modèle que vous avez

acheté.

Consignes de sécurité importantes

Description du produit

Fonctionnement du produit

Utilisation de l’appareil

Nettoyage et entretien

Protection de l’environnement et élimination

Installation

20

26

28

29

32

33

49

Table des matières

FR 20

Consignes de sécurité importantes

CONSIGNES DE SÉCURITÉ

• Les enfants ne doivent pas jouer avec l’appareil.

• L’appareil peut être utilisé par les enfants à partir de 8 ans et par les

personnes ayant des capacités physiques, sensorielles ou mentales

limitées, sans expérience ou connaissance du produit, uniquement

s’ils sont supervisés ou s’ils ont reçu des instructions sur le fonction-

nement de l’appareil, de manière sécurisée et en ayant conscience

des éventuels risques.

• Le nettoyage et l’entretien ne doivent pas être eectués par des en-

fants non surveillés.

• AVERTISSEMENT : l’appareil et ses parties accessibles deviennent

chauds au cours de l’utilisation. Veillez à ne toucher aucune partie

chaude.

• AVERTISSEMENT : les parties accessibles peuvent devenir chaudes

au cours de l’utilisation. Tenez les jeunes enfants à l’écart de l’appa-

reil.

• AVERTISSEMENT : an d’éviter tout danger provoqué par le réarme-

ment accidentel du disjoncteur thermique, l’appareil ne doit pas être

alimenté par un commutateur extérieur, comme une minuterie, ni

être raccordé à un circuit qui est régulièrement allumé et éteint.

• Les enfants de moins de 8 ans doivent être gardés à bonne distance

de l’appareil s’ils ne sont pas constamment surveillés.

• N’utilisez pas de nettoyeur vapeur ou de vaporisateur à haute pres-

sion pour les opérations de nettoyage.

• Débranchez l’appareil du secteur avant d’eectuer tout travail ou

opération d’entretien dessus.

RECOMMANDATIONS D’INSTALLATION/AVERTISSEMENTS

• Les fabricants n’ont aucune obligation de le faire. Si l’assistance du

fabricant est requise pour remédier à des défauts dérivant d’une in-

stallation incorrecte, cette assistance n’est pas couverte par la ga-

rantie. Les instructions d’installation pour le personnel profession-

nellement qualié doivent être suivies. Une installation incorrecte

peut endommager ou blesser des gens, des animaux ou des biens.

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Haier HWO60SM2B3BH Manuale utente

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