Bosch HGG93W350J/04 Manuale utente

Categoria
Cucina
Tipo
Manuale utente
[en] Instruction manual ......................................3 [it] Istruzioni per l’uso ..................................... 23
Free standing cooker HGG93W350J
Cucina da libero posizionamento HGG93W350J
3
Ú Table of contents
[en] Instruction manual
Safety precautions..................................................................... 4
Before installation ...............................................................................4
Safety notes .........................................................................................4
Causes of damage .............................................................................5
Set-up, gas and electricity connection .................................... 5
Gas connection ...................................................................................5
Faults in the gas installation/smell of gas .....................................5
Electrical connection..........................................................................5
Horizontal alignment...........................................................................6
Setting up the appliance ...................................................................6
Measures to be noted during transport..........................................6
Your new cooker ........................................................................ 7
General information............................................................................7
Cooking area .......................................................................................7
Oven ......................................................................................................8
Accessories .........................................................................................9
Before using the oven for the first time................................. 10
Heating up the oven........................................................................ 10
Light the lower gas burner ............................................................. 10
Setting procedure for the electric grill ......................................... 11
Cleaning the accessories............................................................... 11
Advance cleaning of burner cup and cap .................................. 11
Making settings on the hob .................................................... 11
Igniting the gas burners.................................................................. 11
Table - Cooking................................................................................ 11
Setting the oven ....................................................................... 12
This is how you adjust the lower gas burner in the oven........ 12
The oven's lower gas burner is set with the upper heating
element as follows........................................................................... 12
This is how you adjust the electric grill in the oven .................. 13
Setting hot air grilling ...................................................................... 13
Care and cleaning.....................................................................13
Upper glass cover ........................................................................... 13
Cleaning agents............................................................................... 14
Detaching and refitting the rails.................................................... 14
Detaching and attaching the oven door...................................... 15
Removing and installing the door panels ................................... 15
Troubleshooting........................................................................16
Malfunction table.............................................................................. 16
Replacing the bulb in the oven ceiling light ............................... 16
Glass cover....................................................................................... 16
After-sales service....................................................................17
E-number and FD-number.............................................................. 17
Energy and environment tips ..................................................17
Saving energy................................................................................... 17
Saving energy with the hob ........................................................... 17
Environmentally-friendly disposal.................................................. 17
Tested for you in our cooking studio......................................18
Cakes and pastries ......................................................................... 18
Baking tips ........................................................................................ 19
Meat, poultry, fish ............................................................................ 20
Tips for roasting and grilling.......................................................... 21
Toast................................................................................................... 22
Defrosting.......................................................................................... 22
Acrylamide in foodstuffs .........................................................22
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
4
Safety precautions
Read this instruction manual carefully. Keep the instruction and
installation manuals, as well as the various accessories, in a
safe place. Please pass on these manuals and the accessories
to the new owner if you sell the appliance.
Before installation
Damage during transport
Check the appliance for damage after unpacking it. Do not
connect the appliance if it has been damaged in transit.
Incorrect connection.
The appliance (electricity and gas connection) must be
installed in accordance with the instruction manual and the
instructions for gas connection and conversion to a different
gas type.
Incorrect connection and incorrect settings may cause serious
damage to the appliance. The appliance manufacturer does not
accept any liability for such damage. The appliance warranty
will be invalidated.
Safety notes
This appliance is intended for domestic use only. This
appliance must only be used for food preparation.
Adults and children must not operate the appliance without
supervision,
if they are physically or mentally incapable of doing so or
if they have insufficient knowledge or experience.
Never let children play with the appliance.
Hot surfaces
ã=Risk of burns!
The interior oven surfaces and the grill may become very
hot during oven operation. Keep small children away.
Never touch the interior oven surfaces, the hot burners and
heating elements. Keep small children away from the
appliance.
Never prepare food containing large quantities of drinks with
a high alcohol content. The alcoholic vapours may catch fire
in the oven. Only use small quantities of drinks with a high
alcohol content and open the oven door carefully.
Electricity/gas cables must not come into contact with the
back of the appliance. When the appliance is in operation,
the back of the appliance heats up. This may cause damage
to the power cables.
ã=Risk of fire!
Never place flammable objects on the burners or store them in
the cooking compartment. Never open the appliance door if
there is smoke inside. Switch off the appliance. Pull out the
mains plug or switch off the appliance at the circuit breaker in
the fuse box. Shut off the gas supply.
The surfaces of the plinth drawer may become very hot. Only
store oven accessories in the drawer. Flammable and
combustible objects must not be stored in the plinth drawer.
There is a risk of fire!
ã=Risk of short circuit!
Never trap the mains cable of electrical appliances in the
appliance door when it is hot or pull the cable over burners
when they are hot. The cable insulation could melt.
ã=Risk of scalding!
Never pour water into the hot cooking compartment. This will
produce hot steam.
Hot accessories and ovenware
ã=Risk of burns!
Never remove ovenware or accessories from the cooking
compartment without an oven cloth or oven gloves.
Overheated oil and fat
ã=Risk of fire!
Overheated oil or fat can ignite very quickly. Never leave hot oil
or fat unattended. Never attempt to extinguish burning fat or oil
with water. Extinguish the flames with a lid or a plate. Switch the
hotplate off.
Inadequate ventilation of gas ovens during cooking
Gas cooking appliances cause humidity and heat at the place
of installation. Ensure that the kitchen is always well ventilated.
Keep natural ventilation openings unobstructed or install an
extractor hood. If the appliance is in operation for a long time,
additional ventilation may be necessary. Open a window or set
the extractor hood to a higher setting.
Do not hang easily combustible materials, such as curtains,
near this appliance. If the burners are not covered with
ovenware, do not operate the extractor hood. Grease deposits
in the filters of the extractor hood may ignite, and the resulting
hot temperatures may damage the extractor hood. There is a
risk of fire!
Hinges
Do not place your hands in the oven door hinges or, if
available, the upper cover hinges. You could trap your fingers.
Repairs
Incorrect repairs may result in significant risk to the user. Risk
of electric shock. There is a risk of a gas leak!
Repairs may only be carried out by fully trained after-sales
service engineers. A damaged cable must only be replaced by
the after-sales service engineer.
Switch off the circuit breaker in the fuse box if the appliance is
faulty. Shut off the gas supply. Call the aftersales service.
Moving the appliance by the gas line or door handle
Do not move the appliance while holding the gas line; the gas
pipe could be damaged. There is a risk of a gas leak! Do not
move the appliance while holding it by the door handle. The
door hinges and door handle could be damaged.
Oven door - Additional safety precautions
During long cooking times, the oven door may become very
hot.
If you have small children, extra supervision is required during
oven operation.
In addition, there is a protective device (protective grid) which
prevents direct contact with the oven door. You can purchase
this optional accessory (469088) from the after-sales service.
5
Upper glass cover
Caution: The glass cover may crack due to heat. Before
closing the cover, turn off all burners. Wait until the oven has
cooled down before closing the glass cover.
Causes of damage
Hob
Caution!
Only use the burners when cookware has been placed on
top. Do not heat up empty pots or pans. The saucepan base
will be damaged.
Only use pots and pans with an even base.
Place the pot or pan centrally over the burner. This will
optimise transfer of the heat from the burner flame to the pot
or ban base. The handle does not become damaged, and
greater energy savings are guaranteed.
Ensure that the gas burners are clean and dry. The burner
cup and ¶burner cap must be positioned exactly.
Ensure that the top cover is not closed when the oven is
started up.
Damage to the oven
Caution!
Do not push baking trays onto the oven floor. Do not line the
oven floor with aluminium foil. Do not place any food
containers on the oven floor, as this could cause heat to
accumulate. The baking and roasting times will no longer be
correct and the enamel will be damaged.
Do not pour water directly into a hot oven. This could damage
the enamel.
Do not use too much fruit when baking a very liquid fruit
cake. Fruit juice, which drips from the baking tray, may cause
stains that cannot be removed.
Do not use the open oven door as a seat or footstool.
Damage to the plinth drawer
Caution!
Do not place hot objects in the plinth drawer. It could be
damaged.
Damage to the fronts of adjacent units
Caution!
Only allow the oven to cool down with the oven door closed.
Even if the door is only open slightly open, the fronts of
adjacent units could be damaged over time.
If the oven seal is very dirty, the oven door will not close
properly during operation. The fronts of adjacent units will
become damaged over time. Always keep the door seal
clean.
Set-up, gas and electricity connection
Gas connection
Installation must only be performed by an approved expert or a
licensed after-sales service engineer in accordance with the
instructions specified under "Gas connection and conversion to
a different gas type".
For the licensed expert or after-sales service
Caution!
The setting conditions for this appliance are specified on the
rating plate on the back of the appliance. The gas type set in
the factory is marked with an asterisk (*).
Before setting up the appliance, check the grid access
conditions (gas type and gas pressure) and ensure that the
gas setting of the appliance meets these conditions. If the
appliance settings have to be changed, follow the instructions
in the section "Gas connection and conversion to a different
gas type".
This appliance is not connected to a waste gas main. It must
be connected and commissioned in accordance with the
installation conditions. Do not connect the appliance to a
waste gas main. All ventilation regulations must be observed.
The gas connection must be made via a fixed, i.e. not mobile
connection (gas line) or via a safety hose.
If using the safety hose, ensure that the hose is not trapped
or crushed. The hose must not come into contact with hot
surfaces.
The gas line (gas pipe or safety hose) can be connected to
the right or left-hand side of the appliance. The connection
must have an easily accessible locking device.
Faults in the gas installation/smell of gas
If you notice a smell of gas or faults in the gas installation, you
must
immediately shut off the gas supply and/or close the gas
cylinder valve
immediately extinguish all naked flames and cigarettes
switch off electrical appliances and lights
open windows and ventilate the room
call the aftersales service or the gas supplier
Electrical connection
Caution!
Have the appliance set up by your after-sales service. A 16 A
fuse is required for connection. The appliance is designed for
operation at 220-240 V.
If the electricity supply drops below 180 V, the electrical
ignition system does not work.
Any damage arising from the appliance being connected
incorrectly will invalidate the guarantee.
For the after-sales service
Caution!
The appliance must be connected in accordance with the
data on the rating plate.
Only connect the appliance to an electrical connection that
meets the applicable provisions. The socket must be easily
6
accessible so that you can disconnect the appliance from the
electricity supply if necessary.
Please ensure the availability of a multi-pin disconnecting
system.
Never use extension cables or multiple plugs.
For safety reasons, this appliance must only be connected to
an earthed connection. If the safety earth terminal does not
comply with regulations, safety against electrical hazards is
not guaranteed.
You must use a H 05 W-F type cable or equivalent for the
appliance connection.
Horizontal alignment
Always set up the appliance directly on the kitchen floor.
The appliance is equipped with adjustable feet to set the height.
You can raise the appliance approximately 15 mm by adjusting
the feet.
The adjustable feet are located at the front and rear corners
underneath the oven.
You can adjust the feet, using a spanner, to ensure that the
appliance is horizontal.
Setting up the appliance
The appliance must be set up directly on the kitchen floor
and in line with the specified dimensions. The appliance must
not be set up on any other object.
The distance between the top edge of the oven and the
bottom edge of the extractor hood must meet the
requirements of the extractor hood manufacturer.
Ensure that the appliance is not moved again after set up.
The distance from the high output burner or wok burner to
the fronts of adjacent units must be at least 50 mm.
Measures to be noted during transport
Secure all mobile parts in and on the appliance using an
adhesive tape that can be removed without leaving any traces.
Push all accessories (e.g. baking tray) into the corresponding
slots with cardboard at the edges, in order to avoid damaging
the appliance. Place cardboard or similar between the front and
rear side to prevent knocks against the inside of the glass door.
Secure the door and, if available, the top cover to the appliance
sides using adhesive tape.
Keep the original appliance packaging. Only transport the
appliance in the original packaging. Observe the transport
arrows on the packaging.
If the original packaging is no longer available
pack the appliance in protective packaging to guarantee
sufficient protection against any transport damage.
Transport the appliance in an upright position. Do not hold the
appliance by the door handle or the connections on the rear, as
these could be damaged. Do not place any heavy objects on
the appliance.
PD[
PP


0LQ

7
Your new cooker
Here you will learn about your new cooker. We will explain the
control panel, the hob and the individual operating controls.
You will find information on the cooking compartment and the
accessories.
General information
The design depends on the respective appliance model.
Cooking area
Only use pots or pans with an even base.
Place the pot or pan centrally over the burner. This will optimise
transfer of the heat from the burner flame to the pot or ban
base. The handle does not become damaged, and greater
energy savings are guaranteed.
6WHDPRXWOHW
7KLVPXVWEH
RSHQZKHQ
WKHDSSOLDQFH
LVLQXVH
&DXWLRQ
:KHQWKHRYHQLVLQ
RSHUDWLRQKRWVWHDP
LVUHOHDVHGIURPKHUH
+REFRYHU
)URQWFRYHU
+RE
2YHQGRRU
3OLQWKGUDZHU
&RQWUROSDQHO
6WHDPRXWOHW
&DXWLRQ+RWDLU
LVUHOHDVHGKHUH
6WDQGDUG
EXUQHU
(FRQRP\
EXUQHU
6WDQGDUG
EXUQHU
:RNEXUQHU
Hob Pot or pan diameter
Economy burner 1kW 1218 cm
Standard hob 1.7 kW 1824 cm
Wok burner 3.6 kW 2428 cm
8
Burner knob
You can adjust the heat setting of the hotplates using the four
burner knobs.
There is a limit stop at the end of the settings area. Do not turn
the timer beyond this.
Ignition button
This button activates the electronic ignition system.
When you press the button, all igniters ignite at the same time.
Oven
Switch for the lower gas burner
Turn the switch for the gas burner anti-clockwise to set the
desired temperature. To defrost frozen food or use hot air
grilling in combination with the electric grill, turn the switch
clockwise to the hot air setting.
Heat setting for the lower burner: 3 kW
Switch for the electric grill
You can set the desired temperature by turning the switch for
the electric grill clockwise.
Multi-function button
You can use this button to set 3 different functions.
The electric grill is switched on when you press the multi-
function button. The oven light comes on.
The multi-function button is also used to switch on hot air.
To switch it off, press the multi-function button again.
Timer
Using the timer, you can set a time of up to 60 minutes. The
timer runs independently of the oven. It can be used like a
kitchen timer.
Setting procedure
Set the timer for the desired cooking time.
The time has elapsed
When the time has elapsed, a signal sounds. The switch turns
to the OFF position • automatically.
The Positions Function/gas oven
þ
Zero position The oven is switched off.
˜
Settings area Large flame = highest setting
Economy flame = lowest setting
The Positions Function
ÿ
Zero position Oven not hot.
170-270 Temperature
range
Temperature range in ºC for
baking cakes in baking tins,
pizza on the baking sheet, bis-
cuits etc.
5
Hot air For grilling meat, poultry and
whole fish. The fan is acti-
vated when you select this
setting in combination with
grill heating. The fan distrib-
utes the heated air around the
food.
For defrosting food
For example, meat, poultry,
bread and gateaux. The fan
distributes the heated air
around the food.
The Positions Function
ÿ
Zero position Oven not hot.
100-270 Temperature
range
Temperature for grilling using the
electric grill in °C.
Used in addition to the function
selector for baking cakes in the
baking tin, pizza on the baking
sheet, biscuits etc.
Grill
(
Power settings for the grill
1, 2, 3 Grill settings Setting 1 = low
Setting 2 = medium
Setting 3 = high
Setting Function
û
Zero position Setting off
S
End of the set cook-
ing time
Signal when the set time has
elapsed
S - 60
Minute display Time display, in minutes.
9
Accessories
The accessories can be inserted into the oven at 5 different
levels.
You can pull out the accessories two thirds of the way without
them tipping. This allows dishes to be removed easily.
The accessories can become deformed when they get hot. As
soon as they have cooled down, the deformation disappears
with no effect on the function.
Hold the baking tray securely on the sides with both hands and
push it parallel into the frame. Avoid movements to the right or
left when pushing the baking tray in. Otherwise, it will be difficult
to push the tray in and the enamelled surfaces could be
damaged.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HEZ number.
Special accessories
You can purchase special accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your oven in our brochures and on the
Internet. The availability of special accessories and whether it is
possible to order them online may vary depending on your
country. Please see the sales brochures for more details.
Not all optional accessories are suitable for every appliance.
When purchasing, please always quote the exact identification
number (E no.) for your appliance.
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the curva-
ture pointing downward
¾.
Enamel baking tray
For cakes and biscuits.
Push the baking tray into the oven
with the sloping edge facing
towards the oven door.
Universal pan
For moist cakes, pastries, frozen
meals and large joints. It can also
be used to catch dripping fat when
grilling directly on the wire rack.
Slide the universal pan into the oven
with the sloping edge facing the
oven door.
Special accessories HEZ number Use
Wire rack HEZ334000 For ovenware, cake tins, joints, grilled items and frozen meals.
Enamel baking tray HEZ331000 For cakes and biscuits.
Push the baking tray into the oven with the sloping edge facing
towards the oven door.
Universal pan HEZ332000 For moist cakes, pastries, frozen meals and large joints. It can
also be used to catch dripping fat when grilling directly on the
wire rack.
Slide the universal pan into the oven with the sloping edge fac-
ing the oven door.
Wire insert HEZ324000 For roasting. Always place the wire insert in the universal pan.
This ensures that dripping fat and meat juices are collected.
Grill tray HEZ325000 Use for grilling in place of the wire insert or as a splatter guard,
so that the oven does not become very dirty. Only use the grill
tray in the universal pan.
Grilling on the grill tray: only use at shelf height 1, 2 and 3.
Using the grill tray as a splash guard: insert the universal pan
with the grill tray under the wire rack.
Glass pan HEZ336000 A deep baking tray made of glass. Can also be used as a serv-
ing dish.
Pizza tray HEZ317000 Ideal for pizza, frozen products or large round cakes. You can
use the pizza tray instead of the universal pan. Place the bak-
ing tray on the wire rack and proceed according to the details
in the tables.
Bakestone HEZ327000 The bakestone is perfect for preparing home-made bread,
bread rolls and pizzas which need to have a crispy base. The
bakestone must always be preheated to the recommended
temperature.
Enamel baking tray with non-stick coating HEZ331010 Cakes and biscuits can be removed more easily from the bak-
ing tray. Push the baking tray into the oven with the sloping
edge facing towards the oven door.
Universal pan with non-stick coating HEZ332010 Moist cakes, pastries, frozen meals and large roasts can be
removed more easily from the universal pan. Slide the univer-
sal pan into the oven with the sloping edge facing the oven
door.
Profi extra-deep pan with roasting rack HEZ333000 Ideally suited for preparing large amounts.
10
After-sales service products
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
service, specialist retailers or (in some countries) online via the
eShop. Please specify the relevant product number.
Before using the oven for the first time
In this section, you can find out what you must do before using
your oven or gas hob to prepare food for the first time. First
read the section on Safety information.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is
empty and closed. Ensure that no packaging material has been
left in the cooking compartment.
Light the lower gas burner
Example in the picture: Heat to 270 °C
1. Open the top cover. The top cover must remain open for as
long as the oven is in operation.
2. Open the main gas supply to the appliance. Connect the plug
in the socket. Open the oven door.
3. Push in the switch for the lower gas burner and turn it to
270 °C.
4. While holding the switch for the lower gas burner depressed,
press the ignition button
8 .
5. The gas escaping from the lower gas burner is ignited using
the ignition button. To activate the safety pilot, press and hold
the lower gas burner on the oven for 10 seconds.
6. Look through the inspection port to make sure that the flame
is lit. If it is not, repeat the process from step 3.
7. Close the oven door slowly.
8. Turn off the switch for the lower gas burner after 30 minutes.
Lid for the Profi extra-deep pan HEZ333001 The lid converts the Profi extra-deep pan into the Profi roasting
dish.
Glass roasting dish HEZ915001 The glass roasting dish is suitable for pot roasts and bakes
that are cooked in the oven. It is ideally suited to automatic
programmes or automatic roasting.
Metal roasting dish HEZ6000 The roasting dish is intended for use on the extended cooking
zone of the glass ceramic hob. It is suitable for the sensor
cooking system as well as for automatic programmes or auto-
matic roasting. The roasting dish is enamel on the outside with
a non-stick coating on the inside.
Telescopic shelf x2 HEZ338250 The pull-out rails at levels 2 and 3 allow you to pull accessories
out further without them tipping.
Self-cleaning side walls
Appliances with side panel oven light HEZ339021 You can retrofit side walls so that the cooking compartment
automatically cleans itself during operation.
Appliances with no side panel oven light HEZ339020 You can retrofit side walls so that the cooking compartment
automatically cleans itself during operation.
Special accessories HEZ number Use
Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for
perfect maintenance of your appliance's stainless-steel sur-
faces.
Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on
different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
11
Setting procedure for the electric grill
1.Open the top cover. The top cover must remain open for as
long as the oven is in operation.
2.Open the main gas supply to the appliance. Connect the plug
in the socket.
3.Press the multi-function button. The electric grill is switched
on when you press the button. The oven light comes on.
4.Turn the switch for the electric grill clockwise to ( .
5.Turn off the switch for the electric grill after 30 minutes. Turn
off the multi-function button.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Advance cleaning of burner cup and cap
Clean the burner cap (1) and cup (2) with water and washing-
up liquid. Dry the individual parts carefully.
Place the burner cup and cap back on the burner shell (5).
Ensure that the igniter (3) and flame safety pin (4) are not
damaged.
The nozzle (6) must be dry and clean. Always position the
burner cap exactly over the burner cup.
Making settings on the hob
Your hob is equipped with four gas burners. The following
information explains how to light the gas burners and set the
size of flame.
Igniting the gas burners
Always position the burner cap exactly over the burner cup.
Openings on the burner cup are always unobstructed. All parts
must be dry.
1.Open the top cover. The top cover must remain open for as
long as the oven is in operation.
2.Turn the switch for the desired burner anticlockwise to the
large flame symbol
.
3.Press and hold the burner knob and press the ignition button
at the same time. The gas burner ignites.
4.Press and hold the burner knob for approximately 1-3
seconds. The safety pilot is activated. If the gas flame goes
out, the gas supply is automatically interrupted by the safety
pilot.
5.Set the desired flame size. Between setting û Off and setting
, the flame is not stable. Therefore, always choose a setting
between
large and ˜ small flame.
6.If the flame goes out again, repeat the process from step 2.
7.To end the cooking process: Turn the burner knob û
clockwise to the Off position.
The ignition device should not be actuated for more than 15
seconds. If the burner does not light within 15 seconds, wait for
at least one minute. Then repeat the ignition process.
The gas burner does not ignite
If there is a power cut or if the ignition plugs are damp, you can
light the gas burners with a gas lighter or a match.
Table - Cooking
Select the right saucepan size for each burner. The diameter of
the pot or pan base should be the same as that of the burner.
Cooking times depend on the type, weight and quality of the
food. Deviations are therefore possible. You yourself can best
judge the optimal cooking time.
Minerals and vitamins are very quickly destroyed during
cooking. Therefore, only use a little water. This will help you
retain vitamins and minerals. Select short cooking times so that
the vegetables remain firm and full of nutrients.
Example Dish Burner Heat setting
Melting Chocolate, butter, margarine Economy burner small flame
Heating Stock, tinned vegetables Standard burner small flame
Heating and keeping
warm
Soups Economy burner small flame
Braising* Fish Standard burner between large and small flame
* If you are using a saucepan with a cover, turn the flame down as soon as it reaches boiling point.
** For frying on the wok burner, we recommend that you use a wok.
12
Setting the oven
In this section, we will explain how you can select the required
type of heating and temperature or grill setting.
This is how you adjust the lower gas burner in
the oven
When the lower gas burner is lit, you can bake on a baking
sheet with the oven door closed.
Example in the picture: Heat to 200 °C
1. Open the top cover. The top cover must remain open for as
long as the oven is in operation.
2. Open the main gas supply to the appliance. Connect the plug
in the socket. Open the oven door.
3. Push in the switch for the lower gas burner and turn it
clockwise to 200 °C.
4. While holding the switch for the oven's lower gas burner
depressed, press the ignition button
8 .
5. The gas escaping from the oven's lower gas burner is ignited
using the ignition button. To activate the safety pilot, press
and hold the lower gas burner on the oven for 10 seconds.
The safety pilot is activated. If the gas flame goes out, the gas
supply is automatically interrupted by the safety pilot.
6. Look through the inspection port to make sure that the flame
is lit. If it is not, repeat the process from step 3.
7. Close the oven door slowly.
8. Preheat the empty oven for approximately 15 minutes before
baking.
9. When the dish has finished cooking, turn off the switch for the
lower gas burner.
You can change the temperature at any time.
ã=Caution!
The ignition device should not be actuated for more than 15
seconds. If the burner does not light within 15 seconds, wait for
at least one minute. Then repeat the ignition process.
The oven's lower gas burner is set with the
upper heating element as follows
When the lower gas burner is lit and the upper heating element
is switched on at certain intervals, you can bake on a baking
sheet with the oven door closed.
Example in the picture: Heat to 200 °C
1. Open the top cover. The top cover must remain open for as
long as the oven is in operation.
2. Open the main gas supply to the appliance. Connect the plug
in the socket. Open the oven door.
3. Push in the switch for the lower gas burner and turn it
clockwise to 200 °C.
4. While holding the switch for the oven's lower gas burner
depressed, press the ignition button
8 .
5. The gas escaping from the oven's lower gas burner is ignited
using the ignition button. To activate the safety pilot, press
and hold the lower gas burner on the oven for 10 seconds.
The safety pilot is activated. If the gas flame goes out, the gas
supply is automatically interrupted by the safety pilot.
6. Look through the inspection port to make sure that the flame
is lit. If it is not, repeat the process from step 3.
7. Press the multi-function button. The electric grill is switched
on when you press the multi-function button. The oven light
comes on.
8. Turn the switch for the electric grill clockwise to 200 °C.
9. Close the oven door slowly.
10.When the dish has finished cooking, press the multi-function
button. The electric grill is switched off. The oven light goes
Braising* Potatoes and miscellaneous
vegetables, meat
Standard burner between large and small flame
Cooking* Rice, vegetables, meat dishes
(with sauces)
Standard burner large flame
Frying** Pancakes, potatoes, schnitzel,
fish fingers
Wok burner between large and small flame
Example Dish Burner Heat setting
* If you are using a saucepan with a cover, turn the flame down as soon as it reaches boiling point.
** For frying on the wok burner, we recommend that you use a wok.
13
out. Turn off the switch for the electric grill. Turn off the switch
for the oven's lower gas burner.
You can change the temperature at any time.
ã=Caution!
The ignition device should not be actuated for more than 15
seconds. If the burner does not light within 15 seconds, wait for
at least one minute. Then repeat the ignition process.
This is how you adjust the electric grill in the
oven
Example in the picture: Electric grill setting (
1.Open the top cover. The top cover must remain open for as
long as the oven is in operation.
2.Open the main gas supply to the appliance. Connect the plug
in the socket.
3.Press the multi-function button. The electric grill is switched
on when you press the button. The oven light comes on.
4.Turn the switch for the electric grill clockwise to ( .
5.When the dish has finished cooking, press the multi-function
button. The electric grill is switched off. The oven light goes
out. Turn off the switch for the electric grill.
Setting hot air grilling
Example in the picture: Hot air grilling 5 (
1.Open the top cover. The top cover must remain open for as
long as the oven is in operation.
2.Open the main gas supply to the appliance. Connect the plug
in the socket.
3.Press the multi-function button. The electric grill and rotary
spit are switched on at the same time when you press the
multi-function button. The oven light comes on.
4.Turn the switch for the electric grill clockwise to ( .
5.Turn the switch for the lower gas burner clockwise to hot air
5.
6.When the dish has finished cooking, press the multi-function
button. The electric grill and rotary spit are switched off. The
oven light goes out. Switch off the electric grill and lower gas
burner.
Care and cleaning
With attentive care and cleaning, your hob and oven will retain
its looks and remain in good working order for a long time. We
will explain here how you should care for and clean them
correctly.
Notes
Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass,
plastic and metal.
Shadows on the door panel which look like streaks, are
caused by reflections made by the oven light.
Enamel is baked on at very high temperatures. This can
cause some slight colour variations. This is normal and does
not affect operation. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
Upper glass cover
Before opening the top cover, remove any spills with a cloth.
Use glass cleaner if possible.
For cleaning, remove the top cover. To do this, hold the cover
securely on both sides with both hands and pull it upwards.
If the cover hinges become loose, note the letters marked on
them. The hinge with the letter R must be fitted on the right, and
the hinge with the letter L must be fitted on the left.
After cleaning, re-assemble the top cover following the same
procedure in reverse order.
Only close the top cover once the burners have cooled down.
14
Cleaning agents
Damage to the various different surfaces caused by using the
wrong cleaning agent can be avoided by observing the
following instructions.
When cleaning the hob do not use
undiluted washing-up liquid or dishwasher detergent,
scouring pads,
abrasive cleaning agents such as oven cleaner or stain
remover,
high-pressure cleaners or steam jets.
Do not clean individual parts in the dishwasher.
When cleaning the oven do not use
sharp or abrasive cleaning agents,
cleaning agent with a high alcohol content,
scouring pads,
high-pressure cleaners or steam jets.
Do not clean individual parts in the dishwasher.
Wash new sponges thoroughly before first use.
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must have
cooled down.
Detaching the rails
1. Lift up the front of the rail
2. and unhook it (figure A).
3. Then pull the whole rail forward
4. and remove it (Fig. B).
Clean the rails with cleaning agent and a sponge. For stubborn
deposits of dirt, use a brush.
Stainless steel
fronts
Wipe with some washing-up liquid and a damp cloth. Always wipe parallel to the natural grain. Otherwise,
you may scratch the surface. Dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin
(e.g. egg white) immediately. Do not use any abrasive materials, scouring sponges or rough cleaning
cloths. The stainless steel fronts can be polished using a special care product. Follow the manufacturer's
instructions. You can purchase special stainless steel cleaner from our after-sales service or from specialist
retailers.
Enamel surfaces and
lacquered surfaces
Clean with some washing-up liquid and a damp cloth. Dry with a soft cloth.
Burners and steel
grid of the gas burn-
ers
Do not clean in the dishwasher. Remove the wire rack and clean with a sponge, washing-up liquid and
some hot water. Remove the burner cup and cap. Clean with a sponge and some hot water and washing-up
liquid. Ensure that the gas outlets on the burner cups are clean and unobstructed. Brush the igniters with a
small, soft brush. The gas burners only work properly when the igniters are clean. Remove food residue
from the burner shells with some washing-up liquid and a damp cloth. Only use a little water. Water must
not be allowed to enter the appliance. Ensure that the nozzle opening does not become blocked or dam-
aged during cleaning. Dry all parts after cleaning and place the burner cover accurately on the burner cup.
If the parts are not positioned accurately, it will be harder to ignite the burner. The burner covers are coated
with black enamel. Due to the high temperatures, discolouration may occur. This will not impair the function
of the burner. Replace the wire rack in the oven.
Electric hob (option) Clean with the hard side of a scouring sponge and some liquid scouring agent. After cleaning, switch the
hob on briefly to dry it. Wet hobs rust over time. Then apply a care product. Always remove spilt liquids and
food residue immediately.
Metal ring of the
electric hob (option)
The metal ring may discolour with time. However, it is possible restore the original colour. Clean the ring
with the hard side of a scouring sponge and some liquid scouring agent. When doing so, make sure that
you do not scour the adjacent surfaces, as this could damage them.
Knobs Clean with some washing-up liquid and a damp cloth. Dry with a soft cloth.
Door glass Can be cleaned with glass cleaner. Do not use any abrasive cleaning agents or sharp metal objects. These
could scratch and damage the surface of the glass panel.
Seal Wipe with a damp cloth. Dry with a soft cloth.
Oven interior Clean with hot water or vinegar solution. For heavy soiling: Only use oven cleaner on cold surfaces.
Glass cover on the
oven light
Clean with some washing-up liquid and a damp cloth. Dry with a soft cloth.
Accessories Soak in hot soapy water. Clean with a brush or a sponge.
Aluminium baking
tray (option)
Do not clean in the dishwasher. Never use oven cleaner. To avoid scratches, never touch the metal sur-
faces with a knife or similar sharp object. Wipe the surfaces horizontally and without applying pressure with
soapy water and a soft window cloth or a lint-free microfibre cloth. Dry with a soft cloth. Do not use any
abrasive materials, scouring sponges or rough cleaning cloths. They could scratch the baking tray
Childproof lock
(option)
If a childproof lock has been fitted on the oven door, it must be removed before cleaning. Soak all plastic
parts in hot soapy water and wash with a sponge. Dry with a soft cloth. If very dirty, the childproof lock will
not work properly.
Plinth drawer
(option)
Clean with some washing-up liquid and a damp cloth. Dry with a soft cloth.
Accessories Soak in hot soapy water. Clean with a brush or sponge.

%



$
15
Refitting the rails
1.First insert the rail into the rear socket, press it to the back
slightly (figure A),
2.and then hook it into the front socket (figure B).
The rails fit both the left and right sides. The kinked section
must always be at the bottom.
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can
detach the oven door.
The oven door hinges each have a locking lever. When the
locking levers are closed (figure A), the oven door is secured in
place. It cannot be detached. When the locking levers are open
in order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.
ã=Risk of injury!
Whenever the hinges are not locked, they snap shut with great
force. Ensure that the locking levers are always fully closed or,
when detaching the oven door, fully open.
Detaching the door
1.Open the oven door fully.
2.Fold up the two locking levers on the left and right (figure A).
3.Close the oven door as far as the limit stop. With both hands,
grip the door on the left and right-hand sides. Close the door
a little further and pull it out (figure B).
Attaching the door
Reattach the oven door in the reverse sequence to removal.
1.When attaching the oven door, ensure that both hinges are
inserted straight into the opening (figure A).
2.The notch on the hinge must engage on both sides (figure B).
3.Fold back both locking levers (figure C). Close the oven
door.
ã=Risk of injury!
If the oven door falls out accidentally or a hinge snaps shut, do
not reach into the hinge. Call the aftersales service.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels from the
oven door.
Removal
1.Detach the oven door and lay on a cloth with the handle
facing down.
2.Unscrew the cover on top of the oven door. To do this, undo
the left and right screws (figure A).
3.Lift the top panel up and out (figure B).
4.Unscrew the brackets on the right and left. Lift the panel and
remove the brackets from the panel (figure C). Take out the
panel.
Clean the panels with glass cleaner and a soft cloth.
Do not use sharp or abrasive materials or a glass scraper. The
glass could be damaged.
%
$
%
$
%
$
%
$
&
%
$
&
16
Installation
During installation, make sure that the lettering "right above" is
upside down at the bottom left.
1. Insert the panel diagonally towards the back (figure A).
2. Push the brackets onto the panel, on the right and left, align
them and screw in place (figure B).
3. Insert the uppermost panel diagonally towards the back. The
smooth surface must face outwards.
4. Put the cover back in place and screw it on.
5. Attach the oven door.
Do not use the oven again until the panels have been
correctly fitted.
Troubleshooting
Malfunctions often have simple explanations. Refer to the table
before calling the after-sales service as you may be able to
remedy the fault yourself.
Malfunction table
If your meal is not successful, please refer to section . We have
tested the recipe for you in our cooking studio. Here, you will
find useful cooking tips and tricks for cooking, baking and
roasting.
ã=Risk of electric shock!
Repairs that are not carried out properly are dangerous.
Repairs must only be performed by one of our after-sales
service technicians.
Replacing the bulb in the oven ceiling light
If the bulb in the oven light fails, it must be replaced. Heat-
resistant, 25 watt spare bulbs can be obtained from our after-
sales service or a specialist retailer. Only use these bulbs.
ã=Risk of electric shock!
Switch off the circuit breaker in the fuse box.
1. Place a tea towel in the cold oven to prevent damage.
2. Unscrew the glass cover by turning it anti-clockwise.
3. Replace the bulb with one of the same type.
4. Screw the glass cover back in.
5. Remove the tea towel and switch on the circuit breaker.
Glass cover
You must replace a damaged glass cover. Suitable glass
covers may be obtained from the after-sales service. Please
specify the E number and FD number of your appliance.
%
$
Malfunction Possible cause Remedy/information
The oven does
not work.
The circuit
breaker is
defective.
Look in the fuse box to see
if the circuit breaker is
defective.
Power cut. Check whether the kitchen
light and other kitchen
appliances are working.
Oven not hot. Dust on the
contacts.
Turn the control knobs sev-
eral times to the left and
right.
The burner
does not ignite.
Power has
failed or igni-
tion plugs are
damp.
Light the gas burner with a
gas lighter or a match.
17
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
E-number and FD-number
When you call our authorised service, please provide your E-
number and the FD-number. You can find this information on
the label located inside the drawer. You can enter the data for
your equipment here so that you can find it easily in case of a
fault.
Please find the contact data of all countries in the enclosed
customer service list.
To book an engineer visit and product advice
Trust the expertise of the manufacturer, and rest assured that
the repair will be carried out by trained service technicians
using original spare parts for your domestic appliance.
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting in the oven and when cooking on the hob, and how to
dispose of your appliance properly.
Saving energy
Only preheat the oven if this is specified in the recipe or in
the tables in the instruction manual.
Use dark, black lacquered or enamelled baking tins, because
they absorb heat particularly well.
Open the oven door as infrequently as possible while the
food is baking and roasting.
For longer cooking times, the oven can be turned off
10 minutes before the end of the cooking time, and the meal
can be finished using residual heat.
Saving energy with the hob
Use pots and pans with thick, even bases. Uneven bases
increase energy consumption.
The diameter of pan bases should be the same size as the
hotplate. In particular, small saucepans on the hotplate cause
energy losses. Note that cookware manufacturers often
indicate the upper diameter of the saucepan. This is usually
bigger than the diameter of the base of the pan.
Use a small saucepan for small quantities. A larger, less full
saucepan requires a lot of energy.
Always place suitable lids on saucepans. When cooking
without a lid, four times the energy is required.
Cook with only a little water. This will save energy. Vitamins
and minerals in vegetables are preserved.
Switch to a lower heat setting in good time.
Use the residual heat. For longer cooking times, you can
switch the hotplate off 5-10 minutes before the end of the
cooking time.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
ENo.
FDNo.
Customer Service O
GB 0844 8928979
Calls from a BT landline will be charged at up to 3
pence per minute. A call set-up fee of up to 6 pence may
apply.
IE 01450 2655
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.
18
Tested for you in our cooking studio.
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
The values in the table apply to dishes placed into the
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Line the accessories with greaseproof paper
before preheating.
The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the appliance, remove all accessories from the
cooking compartment that you will not be using.
Always use oven gloves when taking hot accessories or
ovenware out of the cooking compartment.
Your oven is suitable for baking on one level.
Caution!
The appliance was manufactured to suit the reference gases
specified in the standards. If a gas is used which does not
comply with the specified gas mixture and pressure, cooking
performance and heat output may not produce the desired
result.
Cakes and pastries
Cake tins
When you are baking in the cake tin, insert the wire rack at the
level indicated and place the cake tin on the wire rack.
Dark-coloured cake tins are the most suitable.
If you use light-coloured baking tins or glass, the baking time
increases and the cake is not browned evenly.
Only use heat-resistant glass dishes. Do not place a hot glass
dish on a cold or wet surface. The glass could break.
If you want to use silicone moulds, follow the guidelines in the
manufacturer's instruction manual. Silicone moulds turn out
slightly smaller than normal cake tins. For this reason, the
quantities may be slightly different to those indicated in your
recipe.
Baking tables for the lower burner in the gas oven
In the tables, you will find the optimum types of heating for a
selection of cakes and gateaux. The temperature and cooking
times depend on the quantity and consistency of the dough.
The values in the table apply to dishes placed into the cooking
compartment when it is cold and empty.
Gateaux and cakes can be baked in the oven in two ways.
You can either use only the lower burner
or switch on the electric grill in addition to the lower burner.
Cooking using the heat from the lower gas burner
The temperature is set only at the lower gas burner. The heat is
distributed in the oven as soon as the gas escaping from the
lower gas burner is ignited. For this reason, the underside of
food is usually more browned than the top.
Name of the gas Gas mixture (%)
G20 CH
4
= 100
G25 CH
4
= 86, N
2
= 14
G30 n-C
4
H
10
= 50, i-C
4
H
10
= 50
Cake in a mould Accessories Level Temperature,
°C
(lower gas
burner on the
oven)
Cooking time
in minutes
Cakes Round springform cake tin with tube
sheet, deep
2 180 60-80
Cakes Round springform cake tin with tube
sheet, wide
3 180 60-80
Sponge cake Springform cake tin (dia. 26 cm) 2 180 50-60
Apple pie Springform cake tin, light (dia. 20 cm) 2 230 60-80
Semolina cake Glass ovenproof dish, rectangular 3 180 60-80
Several small baked items on the bak-
ing sheet
Accessories Level Temperature, °C
(lower gas burner on
the oven)
Cooking time in min-
utes
Small cakes Baking sheet 4 170 70-90
Biscuits Baking sheet 3 180 40-60
Sesame seed rings Baking sheet 4 190 60-80
Puff pastry strudel Baking sheet 4 180 50-70
Yufka dough strudel Baking sheet 3 190 60-80
Yeast-risen pastry Baking sheet 4 170 70-90
Pizza Baking sheet 3 190 50-70
19
Cooking with the lower gas burner and electric grill
In addition to the lower gas burner, a temperature for the
electric grill is also selected. This helps the meal to cook faster.
Baking tips
Cake in a mould Accessories Level Temperature,
°C
(electric grill)
Temperature,
°C
(lower gas
burner on the
oven)
Cooking time
in minutes
Simple, dry cake Springform cake tin with
tube sheet/fruit loaf tin
3 170 170 55-65
Simple, dry cake, delicate Springform cake tin with
tube sheet/fruit loaf tin
3 170 170 40-50
Sponge flan base Flan-base cake tin 3 170 170 10-20
Fruit flan, simple dough High springform cake tin
with tube sheet
3 170 170 45-55
Sponge cake Springform cake tin 3 130 170 15-25
Savoury cakes (e.g.quiche/onion tart) Springform cake tin 2 170 170 35-55
Pasta bake Ovenproof dish 3 170 170 25-35
Potato gratin made using raw ingredi-
ents,
Max. 4 cm deep
Ovenproof dish 2 170 170 45-55
Cakes on trays Accessories Level Temperature,
°C
(electric grill)
Temperature,
°C
(lower gas
burner on the
oven)
Cooking time
in minutes
Sponge mixture or yeast dough with dry
topping
Baking sheet 3 170 170 20-30
Sponge mixture or yeast dough with moist
topping, fruit
Baking sheet 3 170 170 25-35
Sponge roulade Baking sheet 3 130 170 5-15
Plaited loaf, - 500 g flour Baking sheet 3 170 170 15-25
Stollen, - 500 g flour Baking sheet 3 170 170 40-50
Pizza Baking sheet 3 170 170 20-30
Yeast bread, - 1.2 kg flour Baking sheet 3 200 170 25-35
Toast (without preheating) Baking sheet 3 200 170 10-20
Biscuits Baking sheet 4 130 170 10-25
Puff pastry Baking sheet 3 170 170 20-30
Small cakes Baking sheet 4 130 170 25-35
You wish to bake according to your own
recipe.
Use similar items in the baking tables as a guide.
How to tell whether sponge cake is
baked through:
Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cock-
tail stick into the cake at its deepest point. If the cocktail stick comes out clean, the cake
is ready.
The cake collapses. Next time, add less liquid. Observe the specified mixing times in the recipe.
The cake has risen in the middle but is
lower around the edge.
Do not grease the edge of the springform cake tin. After baking, loosen the cake care-
fully with a knife.
The cake is too dry. Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an
alcoholic drink over it. Next time, reduce the baking time.
The bottom of a fruit cake is too light. Place the cake one level lower the next time.
The fruit juice overflows. Next time, use the deeper universal pan (if available).
The pieces of dough are sticking
together when the yeast rolls are baked.
There must be a distance of about 2 cm between the bread rolls. This gives enough
space for the bread rolls to expand and bake evenly on all sides.
Condensation forms when you bake
moist cakes.
Steam can form during baking, which escapes via the door. The steam may settle and
form water droplets on the control panel or on the fronts of adjacent units. This is a natu-
ral process.
20
Meat, poultry, fish
Ovenware
You may use any heatresistant ovenware. The baking tray is
also suitable for large roasts.
Glass ovenware is the most suitable. The lid of the roasting dish
should fit well and close properly.
Add a little more liquid when using enamelled roasting dishes.
With roasting dishes made of stainless steel, browning is not so
intense and the meat may be somewhat less well done.
Increase the cooking times.
Information in the tables:
Ovenware without a lid = uncovered
Ovenware with a lid = covered
Always place the ovenware in the centre of the wire rack.
Place hot glass ovenware on a dry mat after cooking. The glass
could crack if placed on a cold or wet surface.
Roasting
Add in a little liquid if the meat is lean. Cover the base of the
ovenware with approx. ½ cm of liquid.
Add liquid generously for pot roasts. Cover the base of the
ovenware with approx. 1 - 2 cm of liquid.
The amount of liquid depends on the type of meat and the
material the ovenware is made of. If preparing meat in an
enamelled roasting dish, it will need a little more liquid than if
cooked in glass ovenware.
Roasting dishes made from stainless steel are not ideal. The
meat cooks more slowly and browns less fully. Use a higher
temperature and/or a longer cooking time.
Tips for grilling
Heat the grill for approximately 3 minutes before placing the
food to be grilled on the wire rack.
Always grill with the oven door closed.
If possible, grill items should be of equal thickness. This will
allow them to brown evenly and remain succulent and juicy.
Turn grilled items after
Z of the specified time.
Only add salt to steaks once they have been grilled.
Place the food to be grilled directly on the wire rack. If you are
grilling a single piece, the best results are achieved by placing
it in the centre of the wire rack.
Also insert the baking tray at level 1. The meat juices are
collected in the pan and the oven is kept cleaner.
Baking sheets and the universal pan should not be inserted at
level 4 or 5 while the grill is in use. They may become
deformed at high temperatures and damage the cooking
compartment when they are removed.
The grill element switches on and off intermittently. This is
normal. The grill setting determines how frequently this occurs.
If you select hot air grilling, the fan is always in operation. With
this setting, the inside of the oven becomes slightly dirtier. This
is normal. For this reason, we recommend that you clean the
oven while it is still warm (see also the section entitled
Cleaning). This makes it easier to remove the dirt.
Meat
Turn pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for
an additional 10 minutes. This allows better distribution of the
meat juices.
After cooking, wrap sirloin in aluminium foil and leave it to rest
for 10 minutes in the oven.
For roast pork with a rind, score the rind in a crossways pattern,
then lay the roast in the dish with the rind at the bottom.
Meat Weight Accessories and
ovenware
Level Type of
heating
Temperature
°C, grill setting
Cooking time
in minutes
Beef
Sirloin, medium rare 1.0 kg Uncovered 1
5
210-230 50
Steaks, medium rare 3 cm Wire rack 5
(
315
Pork
without rind (e.g. neck) 1.0 kg Uncovered 1
5
200-220 100
1.5 kg 1
5
190-210 140
2.0 kg 1
5
180-200 160
with rind(e.g.shoulder) 1.0 kg Uncovered 1
5
200-220 120
1.5 kg 1
5
190-210 150
2.0 kg 1
5
180-200 180
Lamb
Leg of lamb, boned, medium 1.5 kg Uncovered 1
5
150-170 120
Minced meat
Meat loaf approx.
500 g
Uncovered 1
5
170-190 70
Sausage
Sausage Wire rack 4
(
315
  • Page 1 1
  • Page 2 2
  • Page 3 3
  • Page 4 4
  • Page 5 5
  • Page 6 6
  • Page 7 7
  • Page 8 8
  • Page 9 9
  • Page 10 10
  • Page 11 11
  • Page 12 12
  • Page 13 13
  • Page 14 14
  • Page 15 15
  • Page 16 16
  • Page 17 17
  • Page 18 18
  • Page 19 19
  • Page 20 20
  • Page 21 21
  • Page 22 22
  • Page 23 23
  • Page 24 24
  • Page 25 25
  • Page 26 26
  • Page 27 27
  • Page 28 28
  • Page 29 29
  • Page 30 30
  • Page 31 31
  • Page 32 32
  • Page 33 33
  • Page 34 34
  • Page 35 35
  • Page 36 36
  • Page 37 37
  • Page 38 38
  • Page 39 39
  • Page 40 40
  • Page 41 41
  • Page 42 42
  • Page 43 43
  • Page 44 44

Bosch HGG93W350J/04 Manuale utente

Categoria
Cucina
Tipo
Manuale utente

in altre lingue