Samsung MC28M6065CK Manuale utente

Microwave Oven

User manual

MC28M6065**

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2 English

Contents

Safety instructions 3

General safety 6

Microwave operation precautions 7

Limited warranty 8

Product group denition 8

Correct Disposal of This Product (Waste Electrical & Electronic Equipment) 8

Installation 9

Accessories 9

Installation site 9

Turntable 9

Maintenance 10

Cleaning 10

Replacement (repair) 10

Care against an extended period of disuse 10

Oven features 11

Oven 11

Control panel 11

Oven use 12

How a microwave oven works 12

Checking that your oven is operating correctly 12

Setting the time 13

Cooking/Reheating 13

Adjusting the cooking time 14

Stopping the cooking 15

Setting the energy save mode 15

Using the hot blast auto features 15

Using the slim fry features 19

Using the healthy cooking features 21

Using the dough proof/yogurt features 23

Using the power defrost features 24

Using the auto reheat/cook features 26

Using the crusty plate 27

Hot Blast 28

Grilling 28

Choosing the accessories 29

Combining microwaves and grill 29

Combining microwaves and hot blast 30

Switching the beeper off 31

Using the child lock features 32

Using the turntable on/off features 32

Cookware guide 33

Cooking guide 34

Microwaves 34

Cooking 34

Reheating 37

Reheating liquids 38

Reheating baby food 38

Remark: 38

Defrosting 40

Grill 41

Microwave + Grill 42

Hot blast 44

Microwave + Hot blast 44

Tips and tricks 46

Troubleshooting 47

Information code 50

Technical specications 51

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English 3

Safety instructions

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

WARNING: If the door or door seals are damaged, the oven

must not be operated until it has been repaired by a competent

person.

WARNING: It is hazardous for anyone other than a competent

person to carry out any service or repair operation that

involves the removal of a cover which gives protection against

exposure to microwave energy.

WARNING: Liquids and other foods must not be heated in

sealed containers since they are liable to explode.

WARNING: Only allow children to use the oven without

supervision when adequate instructions have been given

so that the child is able to use the oven in a safe way and

understands the hazards of improper use.

This appliance is intended to be used in household only and it

is not intended to be used such as:

• staff kitchen areas in shops, ofces and other working

environments;

• farm houses;

• by clients in hotels, motels and other residential

environments;

• bed and breakfast type environments.

Only use utensils that are suitable for use in microwave ovens.

When heating food in plastic or paper containers, keep an eye

on the oven due to the possibility of ignition.

The microwave oven is intended for heating food and

beverages. Drying of food or clothing and heating of warming

pads, slippers, sponges, damp cloth and similar may lead to risk

of injury, ignition or re.

If smoke is observed (emitted), switch off or unplug the

appliance and keep the door closed in order to stie any

ames.

Microwave heating of beverages can result in delayed eruptive

boiling, therefore care must be taken when handling the

container.

The contents of feeding bottles and baby food jars shall

be stirred or shaken and the temperature checked before

consumption, in order to avoid burns.

Eggs in their shell and whole hard-boiled eggs should not be

heated in microwave ovens since they may explode, even after

microwave heating has ended.

The oven should be cleaned regularly and any food deposits

removed.

Failure to maintain the oven in a clean condition could lead to

deterioration of the surface that could adversely affect the life

of the appliance and possibly result in a hazardous situation.

Safety instructions

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Safety instructions

4 English

Safety instructions

The microwave oven is intended to be used on the counter top

(freestanding) use only, the microwave oven shall not be placed

in a cabinet.

Metallic containers for food and beverages are not allowed

during microwave cooking.

The care should be taken not to displace the turntable when

removing containers from the appliance.

The appliance shall not be cleaned with a steam cleaner.

The appliance should not be cleaned with a water jet.

The appliance is not intended for installing in road vehicles,

caravans and similar vehicles etc.

This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have

been given supervision or instruction concerning use of the

appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play

with the appliance.

This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory or

mental capabilities or lack of experience and knowledge if

they have been given supervision or instruction concerning

use of the appliance in a safe way and understand the hazards

involved. Children shall not play with the appliance. Cleaning

and user maintenance shall not be made by children without

supervision.

If the supply cord is damaged, it must be replaced by the

manufacturer, its service agent or similarly qualied persons in

order to avoid a hazard.

This oven should be positioned proper direction and height

permitting easy access to cavity and control area.

Before using the your oven rst time, oven should be operated

with the water during 10 minute and then used.

If the oven generates a strange noise, a burning smell, or

smoke is emitted, unplug the power plug immediately and

contact your nearest service center.

The microwave oven has to be positioned so that plug is

accessible.

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Safety instructions

WARNING: When the appliance is operated in the combination

mode, children should only use the oven under adult

supervision due to the temperatures generated.

During use the appliance becomes hot. Care should be taken to

avoid touching heating elements inside the oven.

WARNING: Accessible parts may become hot during use. Young

children should be kept away.

Do not use harsh abrasive cleaners or sharp metal scrapers to

clean the oven door glass since they can scratch the surface,

which may result in shattering of the glass.

A steam cleaner is not to be used.

WARNING: Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric shock.

The appliance must not be installed behind a decorative door in

order to avoid overheating.

WARNING: The appliance and its accessible parts become hot

during use.

Care should be taken to avoid touching heating elements.

Children less than 8 years of age shall be kept away unless

continuously supervised.

CAUTION: The cooking process has to be supervised. A short

term cooking process has to be supervised continuously.

The door or the outer surface may get hot when the appliance

is operating.

The temperature of accessible surfaces may be high when the

appliance is operating.

The surfaces are liable to get hot during use.

The appliances are not intended to be operated by means of an

external timer or separate remote-control system.

This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have

been given supervision or instruction concerning use of the

appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance. Cleaning and user

maintenance shall not be made by children unless they are

older than 8 and supervised.

Keep the appliance and its cord out of reach of children less

than 8 years.

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Safety instructions

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Safety instructions

General safety

Any modications or repairs must be performed by qualied personnel only.

Do not heat food or liquids sealed in containers for the microwave function.

Do not use benzene, thinner, alcohol, or steam or high-pressure cleaners to clean

the oven.

Do not install the oven: near a heater or ammable material; locations that are

humid, oily, dusty or exposed to direct sunlight or water; or where gas may leak;

or an uneven surface.

This oven must be properly grounded in accordance with local and national codes.

Regularly use a dry cloth to remove foreign substances from the power plug

terminals and contacts.

Do not pull, excessively bend, or place heavy objects on the power cord.

If there is a gas leak (propane, LP, etc) ventilate immediately. Do not touch the

power cord.

Do not touch the power cord with wet hands.

While the oven is operating, do not turn it off by unplugging the power cord.

Do not insert ngers or foreign substances. If foreign substances enter the oven,

unplug the power cord and contact a local Samsung service centre.

Do not apply excessive pressure or impact to the oven.

Do not place the oven over fragile objects.

Ensure the power voltage, frequency, and current matches the product

specications.

Firmly plug the power plug into the wall socket. Do not use multiple plug adapters,

extension cords, or electric transformers.

Do not hook the power cord on metal objects. Make sure the cord is between

objects or behind the oven.

Do not use a damaged power plug, power cord, or loose wall socket. For damaged

power plugs or cords, contact a local Samsung service centre.

Do not pour or directly spray water onto the oven.

Do not place objects on the oven, inside, or on the oven door.

Do not spray volatile materials such as insecticide on the oven.

Do not store ammable materials in the oven. Because alcohol vapours can contact

hot parts of the oven, use caution when heating food or drinks containing alcohol.

Children may bump themselves or catch their ngers on the door. When opening/

closing the door, keep children away.

Microwave warning

Microwave heating of beverages may result in delayed eruptive boiling; always

use caution when handling the container. Always allow beverages to stand at least

20 seconds before handling. If necessary, stir during heating. Always stir after

heating.

In the event of scalding, follow these First Aid instructions:

1. Immerse the scalded area in cold water for at least 10 minutes.

2. Cover with a clean, dry dressing.

3. Do not apply any creams, oils, or lotions.

To avoid damaging the tray or rack, do not put the tray or rack in water shortly

after cooking.

Do not use the oven for deep fat frying because the oil temperature cannot be

controlled. This could result in a sudden boil over of hot oils.

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Safety instructions

Microwave oven precautions

Only use microwave-safe utensils. Do not use metallic containers, gold or silver

trimmed dinnerware, skewers, etc.

Remove wire twist ties. Electric arcing may occur.

Do not use the oven to dry papers or clothes.

Use shorter times for small amounts of food to prevent overheating or burning.

Keep the power cord and power plug away from water and heat sources.

To avoid the risk of explosion, do not heat eggs with shells or hard-boiled eggs.

Do not heat airtight or vacuum-sealed containers, nuts, tomatoes, etc.

Do not cover the ventilation slots with cloth or paper. This is a re hazard. The

oven may overheat and turn off automatically and will remain off until it cools

sufciently.

Always use oven mitts when removing a dish.

Stir liquids halfway during heating or after heating ends and allow the liquid stand

at least 20 seconds after heating to prevent eruptive boiling.

Stand at arms length from the oven when opening the door to avoid getting

scalded by escaping hot air or steam.

Do not operate the oven when it is empty. The oven will automatically shut down

for 30 minutes for safety purposes. We recommend placing a glass of water inside

the oven at all times to absorb microwave energy in case the oven is started

accidentally.

Install the oven in compliance with the clearances in this manual. (See Installing

your microwave oven.)

Use caution when connecting other electrical appliances to sockets near the oven.

Microwave operation precautions

Failure to observe the following safety precautions may result in harmful

exposure to microwave energy.

• Do not operate the oven with the door open. Do not tamper with the safety

interlocks (door latches). Do not insert anything into the safety interlock holes.

• Do not place any object between the oven door and front face or allow food

or cleaner residue to accumulate on sealing surfaces. Keep the door and door

sealing surfaces clean by wiping with a damp cloth and then with a soft, dry

cloth after each use.

• Do not operate the oven if it is damaged. Only operate after it has been

repaired by a qualied technician.

Important: the oven door must close properly. The door must not be bent; the

door hinges must not be broken or loose; the door seals and sealing surfaces

must not be damaged.

• All adjustments or repairs must be done by a qualied technician.

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Safety instructions

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Safety instructions

Limited warranty

Samsung will charge a repair fee for replacing an accessory or repairing a

cosmetic defect if the damage to the unit or accessory was caused by the

customer. Items this stipulation covers include:

• Door, handles, out-panel, or control panel that are dented, scratched, or

broken.

• A broken or missing tray, guide roller, coupler, or wire rack.

Use this oven only for its intended purpose as described in this instruction manual.

Warnings and Important Safety Instructions in this manual do not cover all

possible conditions and situations that may occur. It is your responsibility to use

common sense, caution, and care when installing, maintaining, and operating your

oven.

Because these following operating instructions cover various models, the

characteristics of your microwave oven may differ slightly from those described

in this manual and not all warning signs may be applicable. If you have any

questions or concerns, contact a local Samsung service centre or nd help and

information online at www.samsung.com.

Use this oven for heating food only. It is intended for domestic use only. Do not

heat any type of textiles or cushions lled with grains. The manufacturer cannot

be held liable for damage caused by improper or incorrect use of the oven.

To avoid deterioration of the oven surface and hazardous situations, always keep

the oven clean and well maintained.

Product group denition

This product is a Group 2 Class B ISM equipment. The denition of group 2 which

contains all ISM equipment in which radio-frequency energy is intentionally

generated and/or used in the form of electromagnetic radiation for the treatment

of material, and EDM and arc welding equipment.

For Class B equipment is equipment suitable for use in domestic establishments

and in establishments directly connected to a low voltage power supply network

which supplies buildings used for domestic purposes.

Correct Disposal of This Product (Waste Electrical &

Electronic Equipment)

(Applicable in countries with separate collection systems)

This marking on the product, accessories or literature

indicates that the product and its electronic accessories

(e.g. charger, headset, USB cable) should not be disposed

of with other household waste at the end of their working

life. To prevent possible harm to the environment or human

health from uncontrolled waste disposal, please separate

these items from other types of waste and recycle them

responsibly to promote the sustainable reuse of material

resources.

Household users should contact either the retailer where

they purchased this product, or their local government

ofce, for details of where and how they can take these

items for environmentally safe recycling.

Business users should contact their supplier and check the

terms and conditions of the purchase contract. This product

and its electronic accessories should not be mixed with

other commercial wastes for disposal.

For information on Samsung’s environmental commitments and product specic

regulatory obligations e.g. REACH visit: samsung.com/uk/aboutsamsung/

samsungelectronics/corporatecitizenship/data_corner.html

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Installation

Accessories

Depending on the model that you have purchased, you are supplied with several

accessories that can be used in a variety of ways.

01 Roller ring, to be placed in the centre of

the oven.

The roller ring supports the turntable.

02 Turntable, to be placed on the roller ring

with the centre tting on to the coupler.

The turntable serves as the main

cooking surface; it can be easily

removed for cleaning.

03 High rack, Low rack, to be placed on the

turntable.

The metal racks can be used to cook

two dishes at the same time. A small

dish may be placed on the turntable and

a second dish on the rack. The metal

racks can be used in grill, hot blast and

combination cooking.

04 Crusty plate, see page 27.

The crusty plate is used to brown

food better in the microwave or grill

combination cooking modes. It helps

keep pastry and pizza dough crisp.

CAUTION

DO NOT operate the microwave oven without the roller ring and turntable.

Installation site

A

B

C

D

A. 20 cm above

B. 10 cm behind

C. 10 cm on the side

D. 85 cm of the oor

• Select a at, level surface approx.

85 cm above the oor. The surface must

support the weight of the oven.

• Secure room for ventilation, at least

10 cm from the rear wall and both sides,

and 20 cm from above.

• Do not install the oven in hot or damp

surroundings, such as next to other

microwave ovens or radiators.

• Conform to the power supply

specications of this oven. Use only

approved extension cables if you need

to use.

• Wipe the interior and the door seal with

a damp cloth before using your oven for

the rst time.

Turntable

Remove all packing materials inside the

oven. Install the roller ring and turntable.

Check that the turntable rotates freely.

Installation

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Maintenance

Cleaning

Clean the oven regularly to prevent impurities from building up on or inside the

oven. Also pay special attention to the door, door sealing, and turntable and roller

ring (applicable models only).

If the door won’t open or close smoothly, rst check if the door seals have built up

impurities. Use a soft cloth in soapy water to clean both the inner and outer sides

of the oven. Rinse and dry well.

To remove stubborn impurities with bad smells from inside the oven

1. With an empty oven, put a cup of diluted lemon juice on the centre of the

turntable.

2. Heat the oven for 10 minutes at max power.

3. When the cycle is complete, wait until the oven cools down. Then, open the

door and clean the cooking chamber.

To clean inside swing-heater models

A

To clean the upper area of the cooking

chamber, lower the top heating element by

45° (A) as shown. This will help clean the

upper area. When done, reposition the top

heating element.

CAUTION

• Keep the door and door sealing clean and ensure the door opens and closes

smoothly. Otherwise, the oven’s lifecycle may be shortened.

• Take caution not to spill water into the oven vents.

• Do not use any abrasive or chemical substances for cleaning.

• After each use of the oven, use a mild detergent to clean the cooking chamber

after waiting for the oven to cool down.

Replacement (repair)

WARNING

This oven has no user-removable parts inside. Do not try to replace or repair the

oven yourself.

• If you encounter a problem with hinges, sealing, and/or the door, contact a

qualied technician or a local Samsung service centre for technical assistance.

• If you want to replace the light bulb, contact a local Samsung service centre.

Do not replace it yourself.

• If you encounter a problem with the outer housing of the oven, rst unplug the

power cord from the power source, and then contact a local Samsung service

centre.

Care against an extended period of disuse

If you don’t use the oven for an extended period of time, unplug the power cord

and move the oven to a dry, dust-free location. Dust and moisture that builds up

inside the oven may affect the performance of the oven.

Maintenance

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Oven features

Oven

0301

04 090805

02

06 07

01 Heating element 02 Ventilation holes 03 Safety interlock holes

04 Door latches 05 Door 06 Turntable

07 Coupler 08 Roller ring 09 Control panel

Control panel

01

03

05

07

09

11

14

02

04

06

08

10

13

12

15

01 Hot Blast Auto

02 Slim Fry

03 Healthy Cooking

04 Dough Proof/Yogurt

05 Power Defrost

06 Auto Reheat/Cook

07 Hot Blast

08 Grill

09 Microwave

10 Combi

11 Turntable On/Off

12 Multi Function Selector Dial

13 Child Lock

14 STOP/ECO

15 START/+30s

Oven features

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Oven use

How a microwave oven works

Microwaves are high-frequency electromagnetic waves; the energy released

enables food to be cooked or reheated without changing either the form or the

colour.

You can use your microwave oven to:

• Defrost

• Reheat

• Cook

Cooking principle.

1. The microwaves generated by the

magnetron reected at cavity and

are distributed uniformly as the food

rotates on the turntable. The food is

thus cooked evenly.

2. The microwaves are absorbed by the

food up to a depth of about 1 inch

(2.5 cm). Cooking then continues as the

heat is dissipated within the food.

3. Cooking times vary according to the

container used and the properties of the

food:

• Quantity and density

• Water content

• Initial temperature (refrigerated or

not)

CAUTION

As the centre of the food is cooked by heat dissipation, cooking continues even

when you have taken the food out of the oven. Standing times specied in recipes

and in this booklet must therefore be respected to ensure:

• Even cooking of the food right to the centre.

• The same temperature throughout the food.

Checking that your oven is operating correctly

The following simple procedure enables you to check that your oven is

working correctly at all times. If you are in doubt, refer to the section entitled

“Troubleshooting” on the page 47.

NOTE

The oven must be plugged into an appropriate wall socket. The turntable must be

in position in the oven. If a power level other than the maximum (100 % - 900 W)

is used, the water takes longer to boil.

Open the oven door by pulling the handle on the upper side of the door. Place a

glass of water on the turntable. Close the door.

Press the Microwave mode and set the

time to 4 or 5 minutes by pressing the

START/+30s button.

The oven heats the water for 4 or 5

minutes. The water should then be boiling.

Oven use

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Oven use

Setting the time

When power is supplied, “88:88” and then “12:00” is automatically displayed on

the display.

Please set the current time. The time can be displayed in either the 24-hour or 12-

hour notation. You must set the clock:

• When you rst install your microwave oven

• After a power failure

NOTE

Do not forget to reset the clock when you switch to and from summer and winter

time.

1

2

3

4

1. Press the Multi Function Selector Dial.

2. Turn the Multi Function Selector Dial to

set time display type. (12H or 24H)

3. Press the Multi Function Selector Dial to

complete the setup.

4. Turn the Multi Function Selector Dial to

set the hour.

5

6

7

5. Press the Multi Function Selector Dial.

6. Turn the Multi Function Selector Dial to

set the minute.

7. When the right time is displayed, press

the Multi Function Selector Dial to start

the clock.

The time is displayed whenever you are

not using the microwave oven.

Cooking/Reheating

The following procedure explains how to cook or reheat food.

CAUTION

ALWAYS check your cooking settings before leaving the oven unattended. Open

the door. Place the food in the centre of the turntable. Close the door. Never

switch the microwave oven on when it is empty.

1

1. Press the Microwave button.

The following indications are displayed:

(Microwave mode)

900 W (Output power)

2

2. Turn the Multi Function Selector Dial

until the appropriate power level is

displayed. At that time, press the Multi

Function Selector Dial to set the power

level.

• If don’t set the power level within 5

seconds, automatically changes to

the cooking time setting stage.

3

4

3. Set the cooking time by turning the

Multi Function Selector Dial.

The cooking time is displayed.

4. Press the START/+30s button.

The oven light comes on and the

turntable starts rotating. Cooking starts.

When it has nished.

1) The oven beeps 4 times.

2) The end reminder signal will beep 3

times (once every minute).

3) The current time is displayed again.

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Oven use

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Oven use

Power levels and time variations

The power level function enables you to adapt the amount of energy dissipated

and thus the time required to cook or reheat your food, according to its type and

quantity. You can choose between six power levels.

Power level Percentage Output

HIGH 100 % 900 W

MEDIUM HIGH 67 % 600 W

MEDIUM 50 % 450 W

MEDIUM LOW 33 % 300 W

DEFROST 20 % 180 W

LOW 11 % 100 W

The cooking times given in recipes and in this booklet correspond to the specic

power level indicated.

If you select a... Then the cooking time must be...

Higher power level Decreased

Lower power level Increased

Adjusting the cooking time

You can increase the cooking time by pressing the START/+30s button once for

each 30 seconds to be added.

• Check how cooking is progressing at any time simply by opening the door

• Increase the remaining cooking time

2

1

Method 1

To increase the cooking time of your food

during cooking, press the START/+30s

button once for each 30 seconds that you

wish to add.

• Example: To add three minutes, press

the START/+30s button six times.

Method 2

Just turning Multi Function Selector Dial to

adjust cooking time.

• To increase cooking time, turn to right

and to decrease cooking time, turn to

left.

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Oven use

Stopping the cooking

You can stop cooking at any time so that you can:

• Check the food

• Turn the food over or stir it

• Leave it to stand

To stop the cooking... Then...

Temporarily • Open the door or press the STOP/ECO button once.

Cooking stops.

• To resume cooking, close the door again and press

the START/+30s button.

Completely • Press the STOP/ECO button once.

Cooking stops.

• If you wish to cancel the cooking settings, press the

STOP/ECO button again.

Setting the energy save mode

The oven has an energy save mode.

• Press the STOP/ECO button.

Display off.

• To remove energy save mode, open the

door or press the STOP/ECO button and

then display shows current time. The

oven is ready for use.

NOTE

Auto energy saving function

If you do not select any function when appliance is in the middle of setting or

operating with temporary stop condition, function is canceled and clock will be

displayed after 25 minutes.

Oven Lamp will be turned off after 5 minutes with door open condition.

Using the hot blast auto features

The 10 Hot Blast Auto features include/provide pre-programmed cooking times.

You do not need to set either the cooking times or the power level. You can adjust

the size of the serving by turning the Multi Function Selector Dial.

CAUTION

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1

1. Press the Hot Blast Auto button.

2

3

4

2. Select the type of food that you are

cooking by turning the Multi Function

Selector Dial. Refer to the table on the

following page for a description of the

various preprogrammed settings. At that

time, press the Multi Function Selector

Dial to select the type of food.

3. Select the size of the serving by turning

the Multi Function Selector Dial.

4. Press the START/+30s button.

The food is cooked according to the pre-

programmed setting selected. When it

has nished.

1) The oven beeps 4 times.

2) The end reminder signal will beep 3

times (once every minute).

3) The current time is displayed again.

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Oven use

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Oven use

Hot blast auto guide

The following table presents 10 Hot Blast Auto programmes, quantities, standing

times and appropriate recommendations. Those programmes are running with a

combination of microwaves, grill and convection heater.

Code Food Serving size Instructions

H1 Frozen Pan

Pizza

300-350 g Remove a package and place the Pizza

on the low rack.

After cooking, stand for 2-3 minutes.

H2 Homemade

Pizza

500-550 g • Ingredients

Pizza dough (200-250 g)

150 g strong white bread our, 3 g

dried yeast, 0.5 tbsp olive oil, 100 ml

warm water, 0.5 tbsp sugar and salt.

Topping

100 g Sliced Vegetables, 100 g Tomato

puree, 80-100 g grated Mozzarella

cheese.

• Method

Put the our, yeast, oil, salt and warm

water in a bowl and mix to a wettish

dough. Knead in a mixer or by hand

about 5-10 minutes. Cover with lid and

prove for 30 min.

Roll out into Crusty plate. Spread the

tomato puree on the dough and add

vegetables. Sprinkle cheese evenly on

top. Put them on the high rack. After

cooking, stand for 2-3 minutes.

Code Food Serving size Instructions

H3 Homemade

Lasagne

500-600 g

1000-1100 g

• Ingredients (1000-1100 g)

2 tbsp olive oil, 300 g minced beef,

200 g tomato sauce, 100 ml beef stock,

150 g dried lasagne sheets (8 sheets),

1 onion (chopped), 1 tsp each of dried

parsley akes, oregano, basil, 200 g

grated mozzarella cheese – In case of

500-600 g, use half quantity.

• Method

Sauce: Heat the oil in a frying pan, then

cook the minced beef and chopped

onion for about 10 min until browned

all over. Pour over the tomato sauce

and beef stock, add the dried herbs.

Bring up to the boil, then simmer for 30

min. Cook lasagna noodles according

to package directions. Layer noodle,

meat sauce, and cheese then repeat.

Then sprinkle evenly with remaining

mozzarella cheese on the top of noodles

and put them in the low rack. After

cooking, stand for 2-3 minutes.

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Oven use

Code Food Serving size Instructions

H4 Homemade

Gratin

500-600 g

900-1000 g

• Ingredients (900-1000 g)

640 g potatoes, 80 ml milk, 80 ml

cream, 40 g beaten whole egg, 1 tsp

each of salt, pepper, nutmeg, 120

g grated mozzarella cheese, butter,

thyme – In case of 500-600 g, Use half

quantity.

• Method

Peel potatoes and slice them to 3 mm

thickness. Rub the butter all over the

surface of a gratin dish. Spread the

slices on a clean towel and keep them

covered with the towel while you

prepare the rest of the ingredients. Mix

the rest of the ingredients except for

grated cheese into a large bowl and

stir well. Layer the potato slices in the

dish slightly overlapping and pour the

mixture over the potatoes. Spread the

grated cheese over the top and put them

on the low rack. After cooking, serve

sprinkled with a few fresh thyme leaves.

After cooking, stand for 2-3 minutes.

H5 Frozen

French Fries

200-250 g

300-350 g

Distribute frozen oven chips evenly

on the crusty plate. Set plate on the

high rack. After cooking, stand for 2-3

minutes.

H6 Frozen

Buffalo

Wings

400-450 g

500-550 g

Put the Frozen Buffalo Wings (pre-

cooked and spiced) on a side of the

crusty plate. Set plate on the high rack.

After cooking, stand for 2-3 minutes.

Code Food Serving size Instructions

H7 Roast

Chicken

Pieces

500-600 g

900-1000 g

Weigh chicken pieces and brush with oil

and spices. Place them evenly on high

rack. When the beep sounds, turn the

chicken over and press start to continue.

After cooking, stand for 2-3 minutes.

H8 Roast

Chicken

1100-1200 g

1200-1300 g

Brush the chicken oil and spices fully.

Put Breast side down rst on the crusty

plate. Put them on the low lack. When

the beep sounds, turn the chicken over

by using tongs and press the start to

continue. After cooking, stand for 2-3

minutes.

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Oven use

18 English

Oven use

Code Food Serving size Instructions

H9 Beef Steak

Pie

500-600 g • Ingredients

200 g beef, cubed, 1 tbsp olive oil, ½

onion (sliced), 80 g mushroom (sliced),

1 tbsp each of parsley and thyme,

chopped, 1 tbsp Worcestershire sauce,

salt and pepper 2 tbsp our, 100 ml hot

beef stock, 120 g ready-made pastry

dough, 1 egg yolk, beaten.

• Method

Sprinkle the beef with four, salt and

pepper. Fry them in a frying pan with

oil, stirring frequently until browned.

Add onion, mushroom, parsley, thyme,

Worcestershire sauce and beef stock and

broil. After broiling, reduce to simmer

for an hour. Pour the lling mixture

to an oven dish and cover with the

pie pastry sheet and press the edge

together to seal. Decorate with pastry

trimming with knife and pork. Cut cross

the top and brush with beaten egg yolk.

Put them on the low rack. After cooking,

stand for 2-3 minutes.

Code Food Serving size Instructions

H10 Homemade

Mini Quiche

400-500 g • Ingredients

Pastry

200 g plain our, 80 g butter, 1 egg, 30

g bacon, cubed, 60 g Cream, 60 g Cream

fraiche, 2 egg, 40 g grated cheese, salt

and pepper.

• Method

To make the pastry, put the our,

butter and eggs in a bowl and mix to

a soften pastry and then rest it in the

refrigerator for 30 minutes. Roll out the

pastry and place in buttered metal tins

(like mufn mould for 6 mini quiches).

Mix the cream, cubed bacon, cream

fraiche, egg, cheese, salt, pepper and

pour the mixture into the moulds. Put

them on the low rack. After cooking,

stand for 5 minutes.

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Oven use

Using the slim fry features

The 11 Slim Fry features include/provide pre-programmed cooking times. You do

not need to set either the cooking times or the power level. You can adjust the

Slim Fry category by turning the Multi Function Selector Dial.

CAUTION

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1

1. Press the Slim Fry button.

2

3

4

2. Turn the Multi Function Selector Dial to

select cook category. At that time, press

the Multi Function Selector Dial to select

the cook category.

1) Potatoes/Vegetables

2) Seafood

3) Chicken

3. Select the type of food that you are

cooking by turning the Multi Fuction

Selector Dial. Refer to the table on the

following page for a description of

the various pre-programmed settings.

At that time, press the Multi Fuction

Selector Dial to select the type of food.

4. Select the size of the serving by turning

the Multi Function Selector Dial.

5

5. Press the START/+30s button.

The food is cooked according to the pre-

programmed setting selected. When it

has nished.

1) The oven beeps 4 times.

2) The end reminder signal will beep 3

times (once every minute).

3) The current time is displayed again.

Slim fry guide

The following table presents the 11 Slim Fry auto programmes for frying. It

contains its quantities and appropriate instructions. You will use less oil compared

to frying with oil fryer, while you will get tasty results. Programmes are running

with a combination of convection, top heater and microwave energy.

1. Potatoes/Vegetables

Code Food Serving size Instructions

1-1 Frozen

Potato

Croquettes

200-250 g

300-350 g

Distribute frozen potato croquettes

evenly on the crusty plate. Set plate on

low rack. Stand for 1-2 minutes.

1-2 Homemade

French Fries

300-350 g

450-500 g

Use hard to medium type of potatoes

and wash them. Peel potatoes and cut

into sticks with a thickness of 10x10 mm.

Soak in cold water (for 30 min.). Dry them

with a towel, weigh them and brush with

5 g olive oil. Distribute homemade fries

evenly on the crusty plate. Set plate on

high rack. Stand for 1-2 minutes.

1-3 Potato

Wedges

200-250 g

300-350 g

400-450 g

Wash normal sized potatoes and cut them

into wedges. Brush with olive oil and

spices. Put them with the cut side on the

crusty plate. Set plate on high rack. Stand

for 1-3 minutes.

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Oven use

20 English

Oven use

Code Food Serving size Instructions

1-4 Frozen

Onion Ring

100-150 g

200-250 g

Put frozen breaded onion rings or frozen

breaded squid rings evenly on the crusty

plate. Set plate on low rack. Stand for 1-2

minutes.

1-5 Sliced

Courgettes

200-250 g

300-350 g

Rinse and slice courgettes. Brush with

5 g olive oil and add spices. Put slices

evenly on the crusty plate and set plate

on high rack. Turnover after beep sounds.

Press start to continue. (The oven keeps

operating if you do not turn over). Stand

for 1-2 minutes.

2. Seafood

Code Food Serving size Instructions

2-1 Frozen

Prawns

200-250 g

300-350 g

Distribute frozen breaded prawns evenly

on the crusty plate. Set plate on low rack.

Stand for 1-2 minutes.

2-2 Frozen Fish

Cutlets

200-250 g

300-350 g

Distribute frozen breaded sh cutlets

evenly on the crusty plate. Set plate on

low rack. Stand for 1-2 minutes.

2-3 Frozen Fried

Squid

150-200 g

250-300 g

Distribute frozen breaded squid rings

evenly on the crusty plate. Set plate on

low rack. Stand for 1-2 minutes.

3. Chicken

Code Food Serving size Instructions

3-1 Frozen

Chicken

Nuggets

200-250 g

300-350 g

Distribute frozen chicken nuggets evenly

on the crusty plate. Set plate on high rack.

Stand for 1-2 minutes.

3-2 Chicken

Drumsticks

200-250 g

300-350 g

400-450 g

Weigh drumsticks and brush with oil

and spices. Place them evenly on high

rack. Turnover after beep sounds, oven

will stop process. Press start to continue.

Stand for 1-3 minutes.

3-3 Chicken

Wings

200-250 g

300-350 g

Weigh chicken wings and brush with oil

and spices. Place them evenly on high

rack. Turnover after beep sounds, oven

will stop process. Press start to continue.

Stand for 1-2 minutes.

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