Hoover HVI 381 TY Manuale utente

Marca: Hoover

Modello: HVI 381 TY

Categoria: Piani cottura

Tipo: Manuale utente

- 1 -

GLASS CERAMIC HOB - Operating instructions

PLAQUE VITROCERAMIQUE - Notice d’utilisation

PIANO VETROCERAMICA - Istruzioni per l’uso

GLASKERAMIK-KOCHFELD - Gebrauchsanweisung

VITROKERAMISCHE KOOKPLAAT - Gebruiksaanwijzing

PLACA EM VITROCERÂMICA - Instruções para a utilização

- 2 -

Dear customer,

Thank you for choosing our induction TEPPAN YAKI.

In order to use our appliance correctly, we advise you to read the following notes carefully, and to keep them

for later use.

SUMMARY

SAFETY ........................................................................................................................................................................................................3

Precautions before using .....................................................................................................................................................................3

Using the appliance ...............................................................................................................................................................................3

Precautions not to damage the appliance .....................................................................................................................................4

Precautions in case of appliance failure ..........................................................................................................................................5

Other protections ...................................................................................................................................................................................5

DESCRIPTION OF THE APPLIANCE .....................................................................................................................................................6

Technical characteristics .......................................................................................................................................................................6

Control panel ............................................................................................................................................................................................6

USE OF THE APPLIANCE ........................................................................................................................................................................6

Display ........................................................................................................................................................................................................6

Ventilation .................................................................................................................................................................................................7

STARTING-UP AND APPLIANCE MANAGEMENT ...........................................................................................................................7

Before the rst use ..................................................................................................................................................................................7

Induction principle .................................................................................................................................................................................7

Sensitive touch .........................................................................................................................................................................................7

Power selection zone “SLIDER” and timer setting zone .............................................................................................................7

Starting-up ................................................................................................................................................................................................8

Residual heatindication .......................................................................................................................................................................8

Timer ............................................................................................................................................................................................................9

Stop&Go function ...................................................................................................................................................................................9

Recall Function ......................................................................................................................................................................................10

Bridge Function ....................................................................................................................................................................................10

Control panel locking .........................................................................................................................................................................10

Clean function ......................................................................................................................................................................................10

COOKING ADVICES ..............................................................................................................................................................................11

Setting up the cooking levels / temperatures ...........................................................................................................................11

Maximum temperature and «smoking point» ........................................................................................................................11

Cooking advice .....................................................................................................................................................................................11

MAINTENANCE AND CLEANING ..................................................................................................................................................... 12

Glass cleaning .......................................................................................................................................................................................12

Cooking surface cleaning .................................................................................................................................................................12

WHAT TO DO IN CASE OF A PROBLEM .........................................................................................................................................12

ENVIRONMENT PRESERVATION ......................................................................................................................................................13

INSTALLATION INSTRUCTIONS ........................................................................................................................................................14

ELECTRICAL CONNECTION ...............................................................................................................................................................15

- 3 -

SAFETY

Precautions before using

• Unpack all the materials.

• The installation and connection of this appliance has to be done

by approved specialists. The manufacturer cannot be held re-

sponsible for damage caused by building-in or connection er-

rors.

• This appliance can only be used when installed in a well-equip-

ped kitchen unit with an adapted and approved work-surface.

• This domestic appliance is exclusively for the cooking of food,

to the exclusion of any other domestic, commercial or industrial

use.

• Remove all labels and self-adhesives from the ceramic glass.

• Do not change or alter the appliance.

• The cooking plate cannot be used freestanding nor can it be

used as a work-surface.

• The appliance must be grounded and connected in accordance

with local standards.

• Do not use any extension cord to connect it.

• The appliance cannot be used above a dishwasher or a tumble-

dryer: steam may damage the electronic appliances.

• The appliance is not intended to be operated by means of exter-

nal timer or separate remote control system.

Using the appliance

• Switch the heating zones o after use.

• Keep an eye on the food when using grease or oils: it may quic-

kly ignite.

• Be careful not to burn yourself while or after using the applian-

ce.

• Make sure no cable of any xed or movable appliance comes in

- 4 -

contact with the glass or the hot saucepan.

• Magnetic objects (credit cards, oppy disks, calculators) should

not be placed near the appliance when it is running.

• Metallic objects such as knives, forks, spoons and lids should not

be placed on the hob because they can get hot.

• Use proper induction saucepans. In general, do not place any

metallic object on the glass surface, except heat-resistant con-

tainers. If the appliance is switched on too soon or in case of

residual heat, other materials could melt or ignite.

• Never cover the appliance with a cloth or a protection sheet. It

can get very hot and catch re.

• This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental ca-

pabilities or lack of experience and knowledge if they have been

given supervision or instruction concerning use of the applian-

ce in a safe way and understand the hazards involved.

• Children shall not play with the appliance.

• Cleaning and user maintenance shall not be made by children

without supervision.

Precautions not to damage the appliance

• Sand or other abrasive materials may damage ceramic glass.

• Avoid dropping objects, even little ones, on the vitroceramic.

• Do not hit the edges of the glass with a saucepan.

• Make sure that the ventilation system of the appliance works

according to the manufacturer’s instructions.

• Do not put or leave empty saucepans on the vitroceramic hobs.

• Sugar, synthetic materials or aluminium sheets must not be ex-

posed to the hot areas. These may cause cracks or other altera-

tions of the vitroceramic glass by cooling: switch the applian-

ce o and remove them immediately (be careful: do not burn

yourself).

• WARNING: Danger of re: do not store items on the cooking

surface.

- 5 -

• Never put any hot container on the control panel.

• If a drawer is situated under the built-in appliance, make sure

that the space between the content of the drawer and the infe-

rior part of the appliance is large enough (2 cm). This is essential

to guarantee correct ventilation.

• Never put any inammable object (e.g. spray) in the drawer si-

tuated under the vitroceramic hob. Any cutlery drawer must be

heat-resistant.

Precautions in case of appliance failure

• In case of a malfunction, switch o the appliance and turn o

the electrical supply.

• If the ceramic glass is cracked or ssured, you must unplug the

appliance and contact the after sales service.

• Repair should be done by specialists. Do not open the appliance

yourself.

• WARNING: If the surface is cracked, switch o the appliance to

avoid the possibility of an electric shock.

Other protections

• For people with a pacemaker, the magnetic eld could inuence

its function. We recommend you to retrieve further information

from the retailer or the doctor.

• Do not use aluminium or synthetic containers: they can melt on

hot cooking zones.

• NEVER try to extinguish a re with water, but switch o the ap-

pliance and then cover ame e.g. with a lid or a re blanket.

- 6 -

DESCRIPTION OF THE APPLIANCE

Technical characteristics

Total Power Position of the heating zone Nominal Power

2800 W 2 zones Ø145 mm 2 x 1400 W

Control panel

USE OF THE APPLIANCE

Display

Display Designation Description

0 Zero The heating zone is activated.

1…9 Booster level Selection of the cooking level.

E Error message Electronic failure.

C Clean function Clean function is active.

H Residual heat The heating zone is hot.

II Stop&Go The hob is in pause.

Power selection zone

“Slider” (rear zone)

Power selection zone

“Slider” (front zone)

Locking

key

Timer

display

Timer

keys

Power

display

Timer

display

Bridge

display

Pause/Recal

key

On/O

key

Clean

function

key

- 7 -

Ventilation

The cooling system is fully automatic. The cooling fan starts at a low speed when the calories generated by

the electronic system reach a certain level. The ventilation starts its high speed level when the hob is intensi-

vely used. The cooling fan reduces its speed and stops automatically when the electronic circuit has cooled

down enough.

STARTING-UP AND APPLIANCE MANAGEMENT

Before the rst use

Clean your hob with a damp cloth and then dry the surface thoroughly. Do not use detergent because this

can create a blue-tinted colour on the glass surface.

Induction principle

An induction coil is located under each heating zone. When it is working, it produces a variable electroma-

gnetic eld which produces inductive currents in the ferromagnetic plate. The result is a heating-up of the

plate located on the heating zone.

Sensitive touch

Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your nger presses

the key, the corresponding command is activated. This activation is validated by a control light, a letter or a

number in the display and/or a “beep” sound.

In case of normal use, press only one key at a time.

Power selection zone “SLIDER” and timer setting zone

To select the power with the slider, slide your nger on the “SLIDER” zone. You can already have direct access

if you put your nger directly on the chosen level.

“ SLIDER “

“ DIRECT ACCESS“

Power selection zone “SLIDER” and timer

setting zone

- 8 -

Starting-up

- Start-up / switch o the hob:

Action Control panel Display

To start press key [ ] [ 0 ]

To stop press key [ ] nothing or [ H ]

-Start-up / switch o a heating zone:

Action Control panel Display

To set slide on the “SLIDER“ [ 1 ] to [ 9 ]

(adjust the power) to the right or to the left

To stop slide to [ 0 ] on “SLIDER“ [ 0 ] or [ H ]

If no action is taken within 20 seconds, the electronics return in waiting position.

- Example of power increase:

The segments from the power display are turning on one by one until the required power level is reached.

- Example of power decrease:

The segments from the power display are turning o one by one until the required power level is reached.

Residual heatindication

After the switch o of a heating zone or the complete stop of the hob, the heating zones are still hot and the

symbol [ H ] indicates this on the display.

The symbol [ H ] disappears when the heating zones may be touched without danger.

Do not touch the heating zones and do not put any heat sensitive objects on them, as long as the residual heat

indicators are switched on. There are risks of burns and re.

Required power level

Required power level Current power level

Current power level

- 9 -

Timer

The timer can be used simultaneously with all the heating zones, and this with dierent time settings (from 1

to 999 minutes) for each heating zone.

• Setting and modication of the cooking time:

Action Control panel Display

Select the power level slide on the “SLIDER“ [ 1 ] to [ 9 ]

Select the timer Press simultaneously key [ - ] and [ + ] Timer display on

from the timer until the

desired display is on

Decrease the time Press key [ - ] from the timer [ 60 ] to 59, 58...

Increase the time Press key [ + ] from the timer Time increase

After a few seconds, the [ min ] display stops blinking.

The time is conrmed and the timer starts.

• To stop the cooking time:

Action Control panel Display

Select the Timer Press simultaneously key [ - ] and [ + ] Timer display on

from the timer until the

desired display is on

Stop the time Press key [ - ] from the timer [ 000 ]

If several timers are activated, repeat the process.

• Egg timer function:

Egg timer is an independent function. It stops as soon as a heating zone starts working.

When the hob is switched o, the timer continues until it has reached the selected time.

Action Control panel Display

Activate the hob press display [ ] [ 0 ]

Select the Timer Press simultaneously key [ - ] and [ + ] [ 000 ]

from the timer

Decrease the time Press key [ - ] from the timer [ 60 ] to 59, 58...

Increase the time Press key [ + ] from the timer Time increase

After a few seconds, the [ min ] display stops blinking.

The time is conrmed and the timer starts.

• Automatic stop at the end of the cooking time:

As soon as the selected cooking time has nished, the timer display is blinking [ 000 ] and a sound rings.

To stop the sound and the blinking, press the key [ - ] and [ + ].

Stop&Go function

This function brakes the entire hob’s cooking activity temporarily and allows restarting with the same settings.

• Start-up/stop the stop&go function:

Action Control panel Display

Engage stop&go press [ ] [ II ] and control light on

Stop the stop&go press [ ] “Slider” animated

Press on the animated “slider” previous settings

- 10 -

Recall Function

After switching o the hob [ ], it is possible to recall the last settings.

cooking stages of all cooking zones (Booster)

minutes and seconds of programmed cooking zone-related timers

The recall procedure is the following:

Press the key [ ]

Then press [ ] before the light stops blinking.

The previous settings are activated again.

Bridge Function

This function allows the use of 2 cooking zones at the same time with the same features as a single cooking

zone. Booster function is not allowed.

Action Control panel Display

Activate the hob Press display [ ] [ 0 ]

Activate the bridge Press simultaneously on [ ] [ 0 ] and [ ]

of the 2 cooking zones

Increase bridge Slide on the “SLIDER“ [ 1 ] to [ 9 ]

which indicates the power

Stop bridge Press simultaneously on [ ] [ 0 ]

of the 2 cooking zones

Control panel locking

To avoid modication of the setting of the cooking zones , particularly when cleaning, the control panel can be

locked (with exception to the On/O key [ ]).

Action Control panel Display

Lock the hob Press [ ] during 6s lock light on

Unlock the hob Press [ ] during 6s lock light o

Clean function

The clean function guarantees a satisfactory temperature to clean your teppan yaki (see Maintenance and

cleaning chapter).

Each zone has its own clean function.

It is also possible to combine 2 cooking zones (bridge function), then to activate the clean function.

Start-up/stop the clean function:

Action Control panel Display

Activate the clean function press [ ] [ C ] is blinking

When the clean temperature is reached, the [ C ] becomes xed.

Stop the function press [ ] or

press [ ] nothing or [ H ]

or slide on the “SLIDER“ [ 0 ] à [ 9 ]

Cleaning can be eected with positions 4, 5 or 6 from the slider.

- 11 -

COOKING ADVICES

Setting up the cooking levels / temperatures

Cooking levels Temperature (°C)

2 75

3 100

4 125

5 150

6 170

7 190

8 205

9 220

You can cook directly on the heating surface with or without fat (oil or grease).

Avoid reaching the «smoking point» (too high temperature) when you are cooking with oil or fat. Food will

lose its nutritive value.

In order to conserve all the avour and quality, be sure to adjust the right temperature in accordance with the

type of cooking required.

Maximum temperature and «smoking point»

Grease / Oil

Maximum recommended

temperature (°C) / power

Smoke point (°C)

Butter 130 / 4 150

Lard 170 / 6 200

Beef fat 180 / 6 210

Olive oil 180 / 6 200

Sunower oil 200 / 7 220

Peanut oil 200 / 7 235

Coconut oil 200 / 7 240

Cooking advice

Types of food Temperature (°C) Power

Fish and seafood 170-180 6

Veal 160-180 6

Beef 200-210 8

Pork 180-210 7

Lamb 180-200 7

Poultry 160-180 6

Sausage 200 7-8

Fried egg 140 4-5

Pancake / omelette 140-160 5

Fruits 140-160 5

Vegetables 140-160 5

Simmering previously cooked rice 140-160 5

Simmering previously cooked pasta 140-160 5

- 12 -

MAINTENANCE AND CLEANING

Glass cleaning

Clean the control panel using a little washing-up liquid diluted in water or a recommended commercial vitro-

ceramic product.

Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be avoided at

all costs.

Dry the appliance with a clean rag.

Spillages of sugar, jam, jelly, etc. must be removed immediately.

Cooking surface cleaning

Cold cooking surface: Remove light marks with a damp cloth using washing up liquid diluted in a little water.

Then rinse with cold water and dry the surface thoroughly with movements that follow the natural grooves of

the cooking surface (no circular movements).

Warm cooking surface: Press the key [ ] and wait to the [ C ] becomes xe (see paragraph “Clean

function”).

Put icicles on the cooking surface and remove light marks with a spatula and push them into the drain. Clean

the drain with absorbent paper for example. Cold water can replace the icicles.

Then dry the surface thoroughly with movements that follow the natural grooves of the cooking surface (no

circular movements) with a clean rag.

Some marks that come from acid naturally contained in food can be cleaned with lemon juice when the ap-

pliance is cold.

Do not clean the hob if the glass is too hot: risk of burn.

Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be avoided at

all costs.

Never use any steam-cleaner or pressure washer.

WHAT TO DO IN CASE OF A PROBLEM

The hob or the cooking zone does not start:

• The hob is badly connected to the electrical network.

• The safety fuse is cut o.

• The lock function is activated.

• The sensitive touch keys are covered with grease or water.

• An object is put on a sensitive touch key.

The control panel displays [ E ]:

• Disconnect and reconnect the hob.

• Call after sales service.

One or all cooking zone(s) cut o:

• The safety system functioned.

• This system works when you forgot to switch o the cooking zone.

• One or more sensitive touch keys are covered.

• The pan is empty and its bottom overheated.

• The hob also has an automatic reduction of Booster level and breaking Automatic overheating

The ventilation system is still working after switching the hob o:

• This is not a failure, the fan continues to protect the electronic device.

• The fan stops automatically.

The automatic cooking system does not start:

• The cooking zone is still hot [ H ].

• The highest Booster level is set [ 9 ].

- 13 -

The control panel displays [ C ]:

• See chapter “Clean function“.

The control panel displays [ II ]:

• See chapter “Stop&Go“.

The control panel displays [ Π ]:

• See chapter “Bridge“.

The control panel displays [ ] or [ Er03 ] :

• An object or liquid covers the control keys. The symbol disappears as soon as the key is released or

cleaned.

The control panel displays [ E2 ] :

• The hob is overheated, let it cool and then turn it on again.

The control panel displays [ E8 ]:

• The air inlet of the ventilator is obstructed, release it.

The control panel displays [ U400 ] :

• The hob is not connected to the network. Check the connection and reconnect the hob.

The control panel displays [ Er47 ] :

• The hob is not connected to the network. Check the connection and reconnect the hob.

If one of the symbols above persists, call the SAV.

ENVIRONMENT PRESERVATION

• The materials of packaging are ecological andrecyclable.

• The electronicappliancesare composed ofprecious metals. Ask your commune for recycling pos-

sibilities.

• Don’t throw your appliance in the household refuse

• Get in touch with the waste collection centre of your commune

that is adapted to the recycling of the household appliances.

- 14 -

INSTALLATION INSTRUCTIONS

The installation is the exclusive responsibility of specialists.

The user of this appliance is held to respect the legislation and the standards enforced in his home country.

How to stick the gasket:

Stick the gasket (2) two millimetres from the external edge of the glass, after removing the protection sheet (3).

Fitting - installing:

• The dimensions are:

Cut size Flush mounting Glass size

Width Depth Width Depth Radius Width Depth Thickness

360 490 386 526 8 380 520 6

• Ensure that there is a distance of 50 mm between the hob and the wall or sides.

• The hobs are classied as “Y” class for heat protection. Ideally the hob should be installed with plen-

ty of space on either side. There may be a wall at the rear and tall units or a wall at one side. On the

other side, however, no unit or device can be higher than the hob.

• The piece of furniture or the support in which the hob is to be tted, as well as the edges of furni-

ture, the laminate coatings and the glue used to x them, must be able to resist temperatures of

up to 100 °C.

• The mural rods of edge must be heat-resisting.

• Do not install the hob to the top of a non- ventilated oven or a dishwasher.

• To ensure good air circulation of the electronic device, maintain a space of 20 mm under the bot-

tom of the hob casing.

• If a drawer is placed under the work, avoid putting ammable objects in this drawer (for exam-

ple: sprays) or non-heat-resistant objects.

• Materials which are often used to make worktops expand on contact with water. To protect the cut-

out edge, apply a coat of varnish or special sealant. Particular care must be given when applying

the adhesive joint supplied with the hob to prevent any leakage into the supporting furniture. This

gasket guaranties a correct seal when used in conjunction with smooth work top surfaces.

• The safety gap between the hob and the cooker hood placed above must respect the indications

of the hood manufacturer. Respect a distance of at least 760 mm if you do not have further instruc-

tions.

• The connecting cable cannot be subjected to mechanical constraint (e.g. a drawer) after construc-

tion.

• WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indi-

cated by the manufacturer of the appliance in the instructions for use as suitable or hob guards

incorporated in the appliance. The use of inappropriate guards can cause accidents.

- 15 -

ELECTRICAL CONNECTION

• The installation of this appliance and the connection to the electrical network should be entrusted

only to an electrician who is aware of the normative regulations and who respects them scrupu-

lously.

• The electrical parts should always be protected after the building-in.

• The necessary data of connection are on the stickers placed on the bottom of the appliance.

• The appliance should be separated from the mains by using a multipolar circuit breaker. The contact

opening must be at least 3 mm.

• The electrical circuit must be separated from the mains by using adapted devices, such as circuit

breakers, fuses or (dierential) contactors.

• If the appliance is not tted with an accessible plug, disconnecting means must be incorporated in

the xed installation, in accordance with the installation regulations.

• The inlet hose must be positioned so that it does not touch any of the hot parts of the hob or oven.

Caution!

• This appliance can only be connected to a network 230 V~ 50/60 Hz.

• You should always connect the earth wire.

• Respect the connection diagram.

Use the connecting cable that is attached to the device.

The green / yellow wire corresponds to the earth wire, the blue wire corresponds to the neutral one and the

brown wire corresponds to the phase.

Mains Connection Cable diameter Cable Protection calibre

230V~ 50/60Hz 1 Phase + N 3 x 1,5 mm²

H 05 VV - F

H 05 RR - F

16 A *

* calculated with the simultaneous factor following the standard EN 60 335-2-6

We cannot be held responsible for any incident resulting from incorrect connection or

which could arise from the use of an appliance which has not been earthed or has been

equipped with a faulty earth connection.

CUSTOMER ASSISTANCE SERVICE

Before contacting the Technical Assistance Service:

If the product does not operate at all, we advise you to:

- check that the plug has been inserted into the power socket correctly.

If you cannot identify the cause of the operating anomaly: switch o the appliance (do not subject it to rough

treatment) and contact the Assistance Service.

PRODUCT SERIAL NUMBER. Where can I nd it?

It is important that you inform the Assistance Service of your product code and its serial number (a 16-character

code which begins with the number 3); this can be found on the guarantee certicate or on the data plate

located inside the appliance.

This will help to avoid wasted journeys being made by technicians, thereby (and most signicantly) saving the

corresponding callout charges.

- 16 -

Chère cliente, cher client,

Nous vous remercions de la conance que vous nous avez accordée en choisissant notre TEPPAN YAKI à in-

duction.

An de bien connaître cet appareil, nous vous recommandons de lire attentivement cette notice d’utilisation

dans son intégralité et de la conserver pour une consultation ultérieure.

SOMMAIRE

SECURITE ...............................................................................................................................................................................................17

Précautions avant utilisation en cuisson .....................................................................................................................................17

Utilisation de l’appareil ......................................................................................................................................................................17

Précautions pour ne pas détériorer l’appareil ...........................................................................................................................19

Précautions en cas de défaillance de l’appareil ........................................................................................................................20

Autres protections ...............................................................................................................................................................................20

DESCRIPTION DE L’APPAREIL ........................................................................................................................................................... 21

Caractéristiques techniques ............................................................................................................................................................21

Bandeau de commande ....................................................................................................................................................................21

UTILISATION DE L’APPAREIL ..............................................................................................................................................................21

Achage .................................................................................................................................................................................................21

MISE EN ROUTE ET GESTION DE L’APPAREIL ...............................................................................................................................22

Avant la première utilisation ...........................................................................................................................................................22

Principe de l’induction ........................................................................................................................................................................22

Touches sensitives ...............................................................................................................................................................................22

Zone de sélection de puissance « SLIDER» et de réglage de la minuterie ....................................................................22

Mise en route ........................................................................................................................................................................................23

Indicateur de chaleur résiduelle .....................................................................................................................................................24

Fonction minuterie .............................................................................................................................................................................24

Fonction pause .......................................................................................................................................................................................25

Fonction rappel ....................................................................................................................................................................................25

Fonction Bridge ....................................................................................................................................................................................25

Verrouillage du bandeau de commande ....................................................................................................................................25

Fonction nettoyage ............................................................................................................................................................................26

CONSEILS DE CUISSON ......................................................................................................................................................................27

Réglage des puissances de cuisson / températures ...............................................................................................................27

Températures maximum et «point de fumée» ........................................................................................................................27

Conseils de cuissons ...........................................................................................................................................................................27

ENTRETIEN ET NET TOYAGE ...............................................................................................................................................................28

Nettoyage du bandeau de commande. ......................................................................................................................................28

Nettoyage de la zone de cuisson. ..................................................................................................................................................28

QUE FAIRE EN CAS DE PROBLÈME ..................................................................................................................................................28

PROTECTION DE L’ENVIRONNEMENT ...........................................................................................................................................29

INSTRUCTIONS D’INSTALLATION ....................................................................................................................................................30

CONNEXION ÉLECTRIQUE ..................................................................................................................................................................31

- 17 -

SECURITE

Précautions avant utilisation en cuisson

• Retirez toutes les parties de l’emballage.

• L’installation et le branchement électrique de l’appareil sont

à coner à des spécialistes agrées. Le fabricant ne saurait être

tenu responsable des dommages résultant d’une erreur d’enca-

strement ou de raccordement.

• L’appareil ne doit être utilisé que s’il est monté et installé dans

un meuble et un plan de travail homologué et adapté.

• Son utilisation est uniquement destinée à l’usage domestique

habituel (préparation des aliments), à l’exclusion de toute autre

utilisation domestique, commerciale ou industrielle.

• Enlevez toutes les étiquettes et autocollants du verre vitrocéra-

mique.

• Ne pas transformer ou modier l’appareil.

• La table de cuisson ne doit pas servir de support ou de plan de

travail.

• La sécurité n’est assurée que si l’appareil est raccordé à une terre

de protection conforme aux prescriptions en vigueur.

• Pour le raccordement au réseau électrique n’utilisez pas de ral-

longe.

• L’appareil ne doit pas être utilisé au-dessus d’un lave-vaisselle

ou d’un sèche-linge : les vapeurs d’eau dégagées pourraient

détériorer l’électronique.

• Ne faites pas fonctionner l’appareil avec un minuteur externe ou

un système de commande à distance.

- 18 -

Utilisation de l’appareil

• Coupez toujours les foyers après utilisation.

• Surveillez constamment les cuissons qui utilisent des graisses

et des huiles, car elles sont susceptibles de s’enammer rapide-

ment.

• Prenez garde aux risques de brûlures pendant et après l’utilisa-

tion de l’appareil.

• Assurez-vous qu’aucun câble électrique d’appareil xe ou mobi-

le ne vienne en contact avec la vitre ou la casserole chaude.

• Les objets magnétisables (cartes de crédits, disquettes infor-

matiques, calculatrices) ne doivent pas se trouver à proximité

immédiate de l’appareil en fonction.

• Les objets métalliques tels que des couteaux, des fourchettes,

des cuillères et des couvercles ne devraient pas être placés la

surface vitrée puisqu’ils peuvent devenir chauds.

• De façon générale ne placez aucun objet métallique autre que

les récipients de chaue sur la surface vitrée. En cas d’enclen-

chement intempestif ou de chaleur résiduelle, celui-ci risquerait

selon le matériau de chauer, de fondre ou de commencer à

brûler.

• Ne jamais couvrir l’appareil d’un chion ou d’une feuille de pro-

tection. Il pourrait devenir très chaud et prendre feu.

• Cet appareil peut être utilisé par des enfants âgés de 8 ans et

plus et des personnes dont les capacités physiques, sensorielles

ou mentales sont réduites ou dont les expériences et les con-

naissances sont inadaptées, uniquement si elles sont surveillées,

formées à l’utilisation de l’appareil en conditions de sécurité et

informées des risques susceptibles de se présenter. Les enfants

ne doivent pas jouer avec l’appareil.

• Le nettoyage et l’entretien ne doivent pas être conés à des en-

fants sans surveillance d’adultes.

• Les enfants doivent être informés pour s’assurer qu’ils ne jouent

pas avec l’appareil.

- 19 -

Précautions pour ne pas détériorer l’appareil

• La présence de sable ou d’autres matériaux abrasifs peut en-

dommager la vitrocéramique.

• Evitez de faire chuter des objets, mêmes petits, sur la vitrocéra-

mique.

• Ne heurtez pas les bords de la vitre avec les casseroles.

• S’assurer que la ventilation de l’appareil se fasse suivant les in-

structions du constructeur.

• Ne posez pas ou ne pas laisser de casseroles vides sur la table de

cuisson.

• Eviter que le sucre, les matières synthétiques ou une feuille d’a-

luminium ne touchent les zones chaudes. Ces substances peu-

vent au refroidissement provoquer des cassures ou d’autres

modications de la surface vitrocéramique: Eteindre l’appareil

et enlevez-les immédiatement de la zone de cuisson encore

chaude (attention: risque de brûlures).

• MISE EN GARDE: Risque d’incendie : ne pas entreposer d’objets

sur la surface de cuisson

• Ne placez jamais de récipients chauds au-dessus de la zone de

commande.

• Si un tiroir est situé sous l’appareil encastré, assurer un écart suf-

sant (2 cm) entre le contenu de ce tiroir et la partie inférieure

de l’appareil an d’assurer une bonne ventilation.

• Ne déposez pas d’objets inammables (ex. sprays) dans le tiroir

placé sous la table de cuisson. Les éventuels casiers à couverts

doivent être en matériau résistant à la chaleur.

- 20 -

Précautions en cas de défaillance de l’appareil

• Si un défaut est constaté, il faut débrancher l’appareil et couper

l’alimentation électrique.

• En cas de fêlure ou de ssure de la vitrocéramique il faut impéra-

tivement débrancher l’appareil du réseau électrique et prévenir

le service après-vente.

• Les réparations doivent être entreprises exclusivement par un

personnel spécialisé. N’ouvrez en aucun cas l’appareil vous-

même.

• ATTENTION : Si la surface vitrée est ssurée, coupez l’alimenta-

tion de l’appareil pour éviter une éventuelle décharge électri-

que.

Autres protections

• Pour les utilisateurs portant un régulateur de rythme cardiaque,

le champ magnétique pourrait inuencer son fonctionnement.

Nous recommandons de se renseigner auprès du revendeur ou

du médecin.

• N’utilisez pas de récipients en matière synthétique ou en alumi-

nium : ils pourraient fondre sur des foyers encore chauds.

• NE JAMAIS essayer d’éteindre un incendie avec de l’eau, mais

arrêter l’appareil puis couvrir les ammes par exemple avec un

couvercle ou une couverture anti-feu.

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