Sharp R-21AM Istruzioni per l'uso

Sharp
Marca
Sharp
Modello
R-21AM
Categoria
Microonde
Tipo
Istruzioni per l'uso
R-21AM 1000W(IEC 60705)
MIKROWELLENGERÄT
FOUR A MICRO-ONDES
MAGNETRONOVEN
FORNO A MICROONDE
HORNO DE MICROONDAS
BEDIENUNGSANLEITUNG - Diese Bedienungsanleitung enthält wichtige Informationen, welche Sie vor
Inbetriebnahme des Gerätes unbedingt sorgfältig durchlesen sollten.
Achtung
Die Nichtbeachtung der Gebrauchs- und Serviceanweisungen sowie jeglicher Eingriff, der das Betreiben des
Gerätes in geöffnetem Zustand (z.B. geöffnetes Gehäuse) erlaubt, führt zu erheblichen Gesundheitsschäden.
Dieses Gerät entspricht den Anforderungen der EG-Richtlinien 89/336/EWG und 73/23/EWG mit Änderung 93/68/
EWG.
MODE D´EMPLOI - Ce mode d´emploi du four contient des informations importantes, que vous devez
lire avant d´utiliser votre four à micro–ondes.
Avertissement
Des risques sérieux pour la santé peuvent être encourus si ces instructions d'utilisation et d'entretien en sont pas
respectées ou si le four est modifié de sorte qu'il soit possible de le faire fonctionner lorsque la porte est ouverte.
Ce matériel répond aux exigences contenues dans les directives 89/336/CEE et 73/23/CEE modifiées par la
directive 93/68/CEE.
MANUAL DE INSTRUCCIONES - Este manual contiene información muy importante que debe leerse
antes de utilizar el horno.
Advertencia
Pueden presentarse serios riesgos para su salud si no respeta estas instrucciones de uso y mantenimiento, o si
el horno se modifica de forma que pueda ponerse en funcionamiento con la puerta abierta.
Este aparato satisface las exigencias de las Directivas 89/336/CEE y 73/23/CEE, modificadas por medio de la 93/
68/CEE.
MANUALE D’ISTRUZIONI - Questo manuale contiene informazioni importanti, che dovete leggere prima
di usare il forno.
Avvertenza:
La mancata osservanza di queste istruzioni sull'uso e sulla manutenzione del forno, o l'alterazione del forno che
ne permetta l'uso a sportello aperto, possono costituire un grave pericolo per la vostra salute.
Quest' apparecchio è conforme ai requisiti delle direttive 89/336/EEC e 73/23/EEC, come emendata dalla direttiva
93/68/EEC.
GEBRUIKSAANWIJZING - Deze gebruiksaanwijzing bevat belangrijke informatie die u dient te lezen
alvorens u de oven in gebruik neemt.
Waarschuwing
Het niet naleven van de gebruiks- en onder- houdsvoorschriften evenals elke ingreep die het mogelijk maakt dat het
toestel in niet-gesloten toestand in werking kan gesteld worden, kan leiden tot ernstige gezondheidsletsels.
Dit apparaat voldoet aan de eisen van de richtlijnen 89/336/EEG en 73/23/EEG, gewijzigd door 93/68/EEG.
E
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ESPAÑOL
Página
41/E-1
ITALIANO
Pagina
31/I-1
NEDERLANDS
Bladzijde
21/NL-1
DEUTSCH
Seite
1/D-1
FRANÇAIS
Page
11/F-1
12
Eng
HOW TO OPERATE THE OVEN ....................... 4
OTHER CONVENIENT FUNCTIONS ................. 5
CARE AND CLEANING ...................................... 7
SERVICE CALL CHECK .................................... 7
GUIDE ................................................................ 8
SPECIFICATIONS .............................. Back Cover
CONTENTS
PARTS NAMES ........................................... 2, 3
IMPORTANT SAFETY INSTRUCTIONS ......... 1
INSTALLATION INSTRUCTIONS .................... 3
ACCESSORIES ............................................... 3
BEFORE OPERATION .................................... 3
MICROWAVE POWER LEVEL........................ 4
13
1
3
7
6
5
4
2
14
11
12
13
8910
213456
7
CONTROL PANEL
1 Digital Display
2 Indicators
The appropriate indicator will flash or light up, just
above each symbol according to the instruction.
When an indicator is flashing, press the suitable
button (having the same symbol) or do the
necessary operation.
Microwave power level
Cooking in progress
3 +1min button
4 MICROWAVE POWER LEVEL button
5 STOP button
6 START button
7 TIMER knob
PART NAMES
OVEN
1 Control panel
2 Door lock openings
3 Oven lamp
4 Ceramic floor(Not removal)
5 Door hinges
6 Door
7 Door open handle
8 Safety door latches
9 Door seals and sealing surfaces
10 Cavity face plate
11 Air ventilation cover and openings
12 Power supply cord
13 Air intake openings
14 Outer cabinet
CONTROL PANEL
1
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
WARNING
To avoid the danger of fire
1. The microwave ovens should not be left
unattended during operation. Power levels that
are too high or cooking times that are too
long may overheat foods resulting in a fire.
2. This oven is not designed to be built-in to a wall or
cabinet.
3. The electrical outlet must be readily accesible so
that the unit can be unplugged easily in an
emergency.
4. The
AC power supply must be 230V, 50Hz, with a
minimum 16A distribution line fuse, or a minimum
16A distribution circuit breaker.
5. It is recommended that a
separate circuit serving
only this appliance be provided.
6.
Do not place the oven in areas where heat is
generated. For example, close to a conventional
oven.
7.
Do not install the oven in an area of high humidity
or where moistrure may collect.
8.
Do not store or use the oven outdoors.
9. If food being heated in the oven begins to
smoke,
DO NOT OPEN THE DOOR. Turn off
and unplug the oven and wait until the food
has stopped smoking. Opening the door while
food is smoking may cause a fire.
10. Use only microwave-safe
containers and
utensils. See "GUIDE" on page 8.
11.
Do not leave the oven unattended when using
disposable plastic, paper or other combustible
food containers.
12.
Clean the ceramic floor and the oven cavity
after use. These must be dry and free from
grease. Built-up grease may overheat and
begin to smoke or catch fire.
13.
Do not place flammable materials near the oven or
ventilation openings.
14. Do not block the ventilation openings.
15. Remove all metalic seals, wire twists, etc., from
food and food packages. Arcing on metallic surfaces
may cause a fire.
16.
Do not use the microwave oven to fry with oil or
heat oil for deep frying. The temperature can not
be controlled and the oil catch fire.
17. To make
popcorn use only special microwave
makers.
18.
Do not store food or any other items inside the
oven.
19.
Check the settings after you start the oven to
ensure the oven is operating as desired.
20. To avoid overheating and fire, special care must be
taken when cooking or reheating foods with a high
sugar or fat content, for example, Sausage rolls,
Pies or Christmas pudding.
21. See the corresponding hints in this operation manual
and in the attached cookery book section.
To avoid the possibility of injury
1. Do not operate the oven if it is damaged or
malfunctioning. Check the following before use.
(a) The door;
make sure the door closes properly and ensure
it is not misaligned or warped.
(b) The hinges and safety door latches;
check to make sure they are not broken or
loose.
(c) The door seals and sealing surfaces;
ensure that they have not been damaged.
(d) Inside the oven cavity or on the door;
make sure there are no dents.
(e) The power supply cord and plug;
ensure that they are not damaged.
2. Never adjust, repair or modify the oven
yourself. It is hazardous for anyone other than
an authorized electrician to carry out any
service or repair operation which involves the
removal of a cover which gives protection
against exposure to microwave energy.
3.
Do not operate the oven with the door open or alter
the safety door latches in any way.
4.
Do not operate the oven if there is an object between
the door seals and sealing surfaces.
5.
Do not allow grease or dirt to build up on the door
seals and adjacent parts. Follow instructions for
"Care and Cleaning", page 7.
6. Individuals with
PACEMAKERS should check with
their doctor or the manufacuture of the pacemaker
for precautions regarding microwave ovens.
To avoid the possibility of electric shock
1. Under no circumstances should you remove the
outer cabinet.
2.
Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of a
spill, turn off and unplug the oven immediately, and
call a SHARP service agent.
3.
Do not immerse the power supply cord or plug in
water or any other liquid.
4.
Do not let the power supply cord hang over the
edge of a table or work surfaces.
5.
Keep the power supply cord away from heated
surfaces, particularly the back of the oven.
6. Do not attempt to replace the oven lamp yourself or
allow anyone who is not an electrician authorized
by SHARP to do so. If the oven lamp fails, please
consult your dealer or an authorized SHARP service
agent.
7. If the power supply cord of this appliance is
damaged, it must be replaced with a special cord.
The exchange must be made by an authorized
SHARP service agent.
2
To avoid the possibility of explosion
and sudden boiling
1. WARNING: Liquids and other foods must not
be heated in sealed containers since they are
liable to explode.
2.
Never use sealed containers. Remove seals and
lids before use. Sealed containers can explode
due to a build up of pressure even after the oven
has been turned off.
3.
Take care when microwaving liquids. Use a wide-
mouthed container to allow bubbles to escape.
Never heat liquids in narrow necked containers
such as baby bottles, as this may result in the
contents erupting from the container when
heated and cause burns.
To prevent sudden eruption of boiling liquid and
possible scalding:
1) Stir liquid prior to heating/reheating.
2) It is advisable to insert a glass rod or similar
utensil into the liquid whilst reheating.
3) Let liquid stand in the oven at the end of cooking
time to prevent delayed eruptive boling.
4.
Do not cook eggs in their shells and whole
hard boiled eggs should not be heated in
microwave ovens since they may explode
even after microwave cooking has ended. To
cook or reheat eggs which have not been
scrambled or mixed, pierce the yolks and the
whites, or the eggs may explode. Shell and
slice hard boiled eggs before reheating them
in the microwave oven.
5.
Pierce the skin on such foods as potatoes, sausages
and fruit before cooking, or they may explode.
To avoid the possibility of burns
1. Use pot holders or oven gloves when removing
food from the oven to prevent burns.
2. Always
open containers, popcorn makers, oven
cooking bags, etc., away from the face and hands
to avoid steam burns.
3. To avoid burns, always test food temperature
and stir before serving and pay special
attention to the temperature of food and drink
given to babies, children or the elderly.
Temperature of the container is not a true indication
of the temperature of the food or drink; always
check the food temperature.
4. Always
stand back from the oven door when
opening it to avoid burns from escaping steam and
heat.
5.
Slice stuffed baked foods after heating to release
steam and avoid burns.
6. Keep children away from the door to prevent them
burning themselves.
7. Do not touch the back of the oven because it will
become hot.
To avoid misuse by children
1. WARNING: Only allow children to use the
oven without supervision when adequate
instructions have been given so that the child
is able to use the oven in a safe way and
understands the hazards of improper use.
2. Children should use ovens only under supervision
of adults.
3. Do not lean or swing on the oven door. Do not play
with the oven or use it as a toy. Young children
should be supervised to sensure that they do not
play with the oven.
4. Children should be taught all important safety
instructions: use of pot holders, careful removal of
food coverings; paying special attention to
packaging (e.g. self-heating materials) designed to
make food crisp, as they may be extra hot.
Other warnings
1. Never modify the oven in any way.
2.
Do not move the oven while it is in operation.
3. This oven is for food preparation only and may only
be used for cooking food. It is not suitable for
laboratory use.
To promote trouble free use of your oven
and avoid damage.
1. Never operate the oven when it is empty.
Doing so may damage the oven.
2. When using a browing dish or self-heating material,
always place a heat-resistant insulator such as a
porcelain plate under it to prevent damage to the
ceramic floor due to heat stress. The preheating
time specified in the dishes instructions must not
be exceeded.
3. Do not use metal utensils, which reflect microwaves
and may cause electrical arcing. Do not put cans in
the oven.
4. Do not place anything on the outer cabinet during
operation.
NOTE
1. If you are unsure how to connect your oven, please
consult an authorized qualified electrician.
2. Neither the manufacuture nor the dealer can accept
any liability for damage to the oven or personal
injury resulting from failure to observe the correct
electrical connection procedure.
3. Water vapour or drops may occasionally form on
the oven walls or around the door seals and sealing
surfaces. This is a normal occurrence and is not an
indication of microwave leakage or a malfunction.
3
15 cm
1) Remove all packing materials from the inside of the
oven cavity. Remove all the blue protective film
from the outside of the oven.
2) Check the oven carefully for any sings of damage.
3) Place the oven on a flat, level surface strong enough
to support the oven's weight plus the heaviest item
likely to be cooked.
4) Ensure there is a minimum free space above the
oven of 15 cm.
5) Securely connect the plug of the oven to a standard
earthed (grounded) household electrical outlet.
INSTALLATION INSTRUCTIONS
6) The unit may be secured to a countertop or stand.
There is a screw hole in the bottom of the unit. After
the oven is permanently placed, drill a hole through
the counter top for a 5 mm self-tapping screw. The
hole should be 20 mm from the left side of the outer
case cabinet and 180 mm back from the front edge
of the cavity face plate.
Hole
180 mm
20 mm
ACCESSORIES
Check to make sure the following accessories are provided:
NOTE:
• When you order accessories, please mention the two items: part name and model name to your dealer or
SHARP authorized service agent.
• The model name is printed on the cover of this operation manual.
• Operation manual
BEFORE OPERATION
Plug in the oven.
1. The oven display will flash:
2. Touch the STOP button the display will show:
Using the STOP button
Use the STOP button to:
1. Erase a mistake during programming.
2. Stop the oven temporarily during cooking.
3. Cancel a programme during cooking, touch twice.
STOP
x1
4
MICROWAVE POWER LEVEL
Your oven has 5 power levels. To choose the power
level for cooking, follow the advice given in the recipe
section.
Generally the following recommendations apply:
100 P (1000 W) used for fast cooking or reheating e.g.
soup, casseroles, canned food, hot beverages, vege-
tables, fish, etc.
70 P (700 W) used for longer cooking of dense foods
such as roast joints, meat loaf and plated meals, also
for sensitive dishes such as cheese sauce and sponge
cakes. At this reduced setting, the sauce will not boil
over and food will cook evenly without over cooking at
the sides.
50 P (500 W) for dense foods which require a long
cooking time when cooked conventionally, eg. beef
dishes, it is advisable to use this power setting to
ensure the meat will be tender.
30 P (300 W) to defrost, select this power setting, to
ensure that the dish defrosts evenly. This setting is
also ideal for simmering rice, pasta, dumplings and
cooking egg custard.
10 P (100 W) For gentle defrosting, eg. cream gateaux
or pastry.
P = Percentage.
To set the power, touch the MICROWAVE POWER LEVEL button until the desired level is displayed. If
MICROWAVE POWER LEVEL button is touched once,
will be displayed. If you miss your desired level,
continue touching the MICROWAVE POWER LEVEL button until you reach the level again. If the level is not
selected, the level 100 P is automatically set.
HOW TO OPERATE THE OVEN
Your oven can be programmed for up to 30 minutes.
(30.00) The input unit of cooking (defrosting) time
varies from 10 seconds to 1 minute. It depends on the
total length of the cooking (defrosting) time as shown
on the table.
Cooking time
0-5 minutes
5-10 minutes
10-30 minutes
Increasing unit
10 seconds
30 seconds
1 minute
Example:
Suppose you want to heat soup for 2 minutes and 30 seconds on 70 P microwave power.
1. Enter the desired cooking
time by rotating the TIMER
knob clockwise.
(2 min. & 30 sec.)
2. Choose desired power by
pressing the MICROWAVE
POWER LEVEL button
twice.
x2
x1
3. Press the START button
to begin cooking.
NOTE:
1.
When the door is opened during the cooking process, the cooking time on the digital display stops automati-
cally. The cooking time starts to count down again when the door is closed and the START button is pressed.
2. If you wish to know the power level during cooking, press the MICROWAVE POWER LEVEL button. As
long as your finger is touching the MICROWAVE POWER LEVEL button, the power level will be displayed.
3. You can rotate the TIMER knob clockwise or counterclockwise. If you rotate the knob counterclockwise, the
cooking time will decrease from 30 minutes by degrees.
Check the display.
5
x4
x1
OTHER CONVENIENT FUNCTIONS
Example:
To cook: 5 minutes on 100 P power (Stage 1)
16 minutes on 30 P power (Stage 2)
1. MULTIPLE SEQUENCE COOKING
A maximum of 3 sequences can be input.
You can enter cooking time up to 30 minutes for each stage. The total cooking time is 30 minutes maximum.
STAGE 1
STAGE 2
1. Enter the desired cooking
time by rotating TIMER
knob.
2. Choose the desired power level
by pressing the MICROWAVE
POWER LEVEL button once.
3. Enter the desired cooking
time by rotating TIMER
knob.
4. Choose the desired power level
by pressing the MICROWAVE
POWER LEVEL button four
times.
5. Press the START button
once to begin cooking.
(The oven will begin to cook for 5 minutes on 100 P, and then for 16 minutes on 30 P).
NOTE: If the total cooking time is over 30 minutes, the display will show
.
Press the STOP button and reprogramme.
x1
Check the display.
6
OTHER CONVENIENT FUNCTIONS
2. MINUTE PLUS FUNCTION
The +1min button allows you to operate the two
following functions:
a. Direct start
You can directly start cooking on 100 P microwave
power level for 1 minute by pressing the +1min
button.
b. Extend the cooking time
You can extend the cooking time for multiples of 1
minute if the button is pressed while the oven is in
operation. The maximum time is 30 minutes.
+1min
x 1
3. TO CHECK THE POWER LEVEL
To check the microwave power level during cooking
press the MICROWAVE POWER LEVEL button.
As long as your finger is touching the MICROWAVE
POWER LEVEL button the power level will be dis-
played.
The oven continues to count down although the
display shows the power level.
7
CARE AND CLEANING
Disconnect the power supply cord before cleaning. And if possible leave the door open to inactivate the oven.
CLEAN THE OVEN AT REGULAR INTERVALS
CAUTION:
DO NOT USE COMMERCIAL OVEN CLEANERS,
ABRASIVE, HARSH CLEANERS OR SCOURING
PADS ON ANY PART OF YOUR MICROWAVE
OVEN.
DO NOT SPRINKLE WATER ONTO THE OVEN
DIRECTLY. IT MAY CAUSE ELECTRIC SHOCK,
LEAKAGE OF ELECTRICITY OR DAMAGE OF
THE OVEN.
Oven Exterior
The outside of your oven can be easily cleaned with
mild soap and water. Make sure that the soap is wiped
off with a moisture cloth, and dry the exterior with a soft
towel.
CAUTION:
DO NOT OPERATE THE OVEN WITHOUT THE
AIR VENTILATION COVER.
Control Panel
Using a cloth dampened with water only, gently wipe
the panel until it becomes clean. Avoid the use of
excess water. Do not use any sort of chemical or
abrasive cleaner. To do so may cause severe damage
to the panel and make button entry impossible.
Oven Interior
1) For easy cleaning, wipe any spatters or spills with
a sort damp cloth or sponge at the end of each day.
For heavier spills, use mild soap and wipe several
times with a damp cloth until all residues are
removed.
2) Keep the ceramic floor clean at all times. If you
leave grease or fat in the cavily, it may overheat,
smoke or even catch fire when next using the
oven.
CAUTION:
DO NOT REMOVE THE CERAMIC FLOOR
FROM THE OVEN.
3) Make sure that mild soap or water dose not
penetrate through the small vents in the walls which
may cause damage to the oven.
4) Do not use spray type cleaners on the oven interior.
Door
Wipe the door, window and door seals on both sides
frequently with a damp cloth to remove any spills or
spatters. Do not use abrasive cleaner.
SERVICE CALL CHECK
Please check the following before calling for service.
1. Power Supply
Check the power plug is properly connected to a suitable wall outlet.
Check the line fuse/circuit breaker is functioning properly.
2. When the door is opened:
Does the oven lamp light? YES ____ NO _____
3. Place one cup of 150 ml water in the oven and close the door securely.
Programme the oven for 1 minute on 100 P and start the oven.
A. Does the oven lamp come on? YES ____ NO _____
B. Does the ventilation work? YES ____ NO _____
(Place your hand over the ventilation openings and check for air flow.)
C. After 1 minute does the signal sound? YES ____ NO _____
D. Does the cooking in progress indicator go off? YES ____ NO _____
E. At the end of this time, is the water warm? YES ____ NO _____
If "NO" is the answer to any of the above questions, call your dealer or an authorized SHARP Service Agent and
report the results of your check.
8
GUIDE
USEFUL THINGS TO KNOW ABOUT
MICROWAVES
Microwaves set the water molecules contained in the
food vibrating. The resulting friction generates heat
that can be used to defrost or cook the food.
Food
SUITABLE UTENSILS
Glass, Glass-ceramics and Porcelain
Heat-resistant utensils made of glass, glass-ceramic
or porcelain are suitable. However, the utensils must
not contain metals (e.g., lead crystal) or be metal-
plated(e.g., gold rim, cobalt blue).
Glass, Porcelain, Ceramics
Plastics, paper etc.
Ceramics
are usually suitable but they must be enamelled. When
using utensils that are not enamelled, moisture can be
absorbed by the material and heat it up. This can
cause the material to crack.
Plastics and Paper Dishes
Heat-resistant and microwave-proof plastic utensils or
paper dishes are suitable for defrosting, heating and
cooking. Please follow the manufacturer's instructions.
Microwave Plastic Wrap
or heat-resistant wrap is suitable for covering and
wrapping food. Please follow the manufacturer's
instructions.
Roasting Bags
can be used in microwave ovens. Do not close the
bags with a metal clip because the clip may cause the
bag film to melt. Close the bag with string and pierce it
several times with a fork. Films that are not heat-
resistant, e.g., films to retain product freshness are not
recommended for use in microwave ovens.
Microwaves
pass through
The microwaves are
absorbed by the food
Metals
should not, as a rule, be used in microwave ovens
because microwaves cannot penetrate metals and
reach the food inside.
There are, however, some exceptions: Small strips of
aluminum foil can be used to cover parts to prevent
them from defrosting or cooking too fast(e.g., chicken
wings).
Metal
Small metal skewers and aluminum trays(of
prepackaged food) may be used. However, they must
be small in proportion to the food. Aluminum containers,
for example, must be filled to at least 2/3 to 3/4 with
food. It is recommendable to transfer the food into
microwave-safe containers.
When using aluminum trays or other metal utensils,
they must be placed at least 2.0 cm away from the
cavity walls. Otherwise the cavity walls may be
damaged by sparking.
Do not use any utensils with metal-plating, metal parts
or metal projections like screws, ribbons, or handles.
Microwaves are
reflected
TESTING UTENSILS
Perform the following test if you are unsure whether a
certain utensil is microwave-safe: Place the utensil into
the oven, put a glass containing about 150 ml of water
on or beside the utensil, and operate the microwave
oven at 100% power for 1 to 2 minutes. If it is cool or
luke-warm to the touch, the utensil is suitable for
microwave use. Do not perform this test on plastic
dishes because the plastic might melt.
9
INFORMATION ABOUT POWER LEVEL
100 P -70 P power:
The high power is perfect for warming up or regenerating food. You can also use it to make food boil e.g. water
and then cook further with lower power.(e.g. for rice or noodles)
60 P -40 P power:
For longer cooking times and compact types of food.
30 P -20 P power:
For considerate cooking and sensitive menus. Also after cooking to simmer or for noodles and rice.
10 P power:
The low power level is mainly for defrosting. You can also use it for cooking of very sensitive menus like cheese
sauce.
P=Percentage
Basically it is recommendable to cover the food for cooking or reheating. Additionally you can sprinkle some water
over the food (you can also use salted water or even bouillon).
The water steam keeps the food moist and it also helps to make the cooking faster.
DEFROST
REHEAT
COOK
COOKING CHART AND RECIPES
Menu
-18°C
-18°C
-18°C
-18°C
-18°C
-18°C
-18°C
-18°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
20±2°C
20±2°C
Init.
Temp.
Meat
Poultry
Fish
Fruit
*Cake
(no fruit or cheese)
*Cream cake
Shrimps
**Cold meat
Soup, clear
Soup, cream
Casseroles
Supplements, Noodles
Supplements, Rice
Supplements, Potatoes
Supplements, Vegetables
Baked Beans
Goulash, Ragout
*Meat
*Sausages
Supplements, Potatoes
Supplements, Vegetables
*indications per pcs. (1,2,3 pcs.) not in gramm.
**Remove defrosted portions. Standing time about 15 mins.
Microwave
Power
Levels
10P
10P
10P
10P
10P
10P
10P
10P
100P
100P
100P
100P
100P
100P
100P
100P
100P
100P
100P
100P
100P
approx. 5'30"
approx. 7'
approx. 5'30"
approx. 5'20"
approx. 2'
approx. 1'50"
approx. 5'30"
approx. 5'20"
approx. 1'20"
approx. 1'30"
approx. 1'30"
approx. 1'30"
approx. 1'30"
approx. 1'30"
approx. 1'30"
approx. 1'30"
approx. 1'45"
approx. 1'10"
approx. 25-30 sec.
approx. 3'30"
approx. 3'30"-4'
200g
approx. 10'
approx. 10'30"
approx. 10'
approx. 9'
approx. 3'
approx. 2'50"
approx. 9'
approx. 7'
approx. 2'40"
approx. 3'
approx. 3'
approx. 2'30"
approx. 2'30"
approx. 2'30"
approx. 2'30"
approx. 2'30"
approx. 2'45"
approx. 2'
40 sec.
approx. 6'30"
approx. 7'
400g
approx. 15'
approx. 15'
approx. 15'
—
approx. 4'
—
approx. 14'
approx. 9'30"
approx. 3'50"
approx. 4'
approx. 4'20"
approx. 3'30"
approx. 3'30"
approx. 3'40"
approx. 3'30"
approx. 3'40"
approx. 3'20"
—
50 sec.
approx. 8'
approx. 8'
600g
Turn over at 1/2 of total
defrosting time. Standing
time about 15 mins.
Cover with microwave
foil or lid. Stir well after
reheating.
—
Use casserole lid. Stir at
1/2 of total cooking time.
Comment
10
Menu 1 Pc
Recipes
Scrambled Eggs
Mix two eggs with salt, pepper and some milk. Cook
for approx. 1 min. 30 sec., three times strirring within
total cooking time.
Bacon
Place 2 thin slices of bacon between paper towels and
cook approx. 45 sec.
SPECIALS
Int.
Temp.
Danish Pastrys
*Douhgnuts/Berliner
*Boucheés à la reine
*Burger
*Cheeseburger
Toast and Bacon(40g)
Scrambled Eggs and
Bacon(140g)
20±2°C
20±2°C
20±2°C
5±2°C
5±2°C
20±2°C
5±2°C
approx. 10 sec.
approx. 9 sec.
approx. 20 sec.
approx. 1'
approx. 1'50"
15 sec.
50 sec.
*indications per pcs. (1,2 pcs.) not in gramm.
All recipes are cooked with 100 P microwave power.
100P
100P
100P
100P
50P
100P
100P
Microwave
Power Levels
Toast Hawaii
Prepare toasts and spread with butter. Place one slice
of ham, pinepple and cheeses on a plate and cook for
approx. 40 sec. After cooking place on the prepared
toast.
Hot chocolate with cream
Pour 150 ml milk in a big cup. Add 30 g black chocolate
(sliced). Stir and cook for 1 min. 20 sec. Stir again once
in between. Add some stirred cream and serve with
some chocolate power on top.
2 Pcs
–
approx. 14 sec.
approx. 27 sec.
approx. 1'50"
approx. 3'
–
–
11
SPECIFICATIONS
AC Line Voltage 230V, 50Hz, single phase
Distribution line fuse/circuit breaker 16A (time lag)
AC Power Required 1.60kW
Output Power 1000W(IEC 60705)
Microwave Frequency 2450MHz
Outside Dimensions 520 mm(W) x 309 mm(H) x 406 mm(D)
Cavity Dimensions 351 mm(W) x 211 mm(H) x 372 mm(D)
Oven Capacity 28litres
Cooking Uniformity Rotaly antenna system
Weight Approx. 18kg
TINSZA044WRRZ-H11
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Sharp R-21AM Istruzioni per l'uso

Sharp
Marca
Sharp
Modello
R-21AM
Categoria
Microonde
Tipo
Istruzioni per l'uso
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