Hoover HOAZ7173IN WF/E Manuale utente

USER INSTRUCTIONS

OVENS

NOTICE D'EMPLOI ET D'INSTALLATION

DES FOURS ENCASTRABLES

MANUALE D’ISTRUZIONI

FORNO

INSTRUCCIONES DE USO

HORNOS EMPOTRABLES

BEDIENUNGSANLEITUNG

BACKOFEN

KULLANIM KILAVUZU

FIRINLAR

POKYNY PRO UŽIVATELE

TROUBY

GB

FR

02

16

IT

ES

31

45

DE

60

TR

CZ

74

90

• HOAZ7173IN

• HOAZ7173WI

CANDY HOOVER GROUP S.R.L. • Via Comolli 16 • 20861 Brugherio (MB) - Italy

Safety Indications

GB 02

• Children under 8 must be kept at a safe distance from the appliance if

not continuously supervised.

• Children must not play with the appliance. The appliance can be used

by those aged 8 or over and by those with limited physical, sensorial or

mental capacities, without experience or knowledge of the product,

only if supervised or provided with instruction as to the operationof the

appliance, in a safe waywithawarenessofthepossiblerisks.

• WARNING: the appliance and accessible parts become hot during use.

Be careful not totouch any hot parts.

• Cook the vegetables in a container with a lid instead of an open tray.

• Avoid leaving food inside the oven after cooking for more than 15/20

minutes.

- Remove large or coarse food residues from the inside of the oven using

a damp sponge. Do not use detergents;

• The oven must be switched off before removing the removable parts

and, aftercleaning, reassemble them accordingtheinstructions.

• WARNING: the accessible parts can become hot when the oven is in

use. Childrenmust be kept ata safe distance.

• Cleaning and maintenance should not be carried out by unsupervised

children.

• WARNING: ensure that the appliance is switched off before replacing

the bulb, toavoid the possibility of electric shocks.

• WARNING: before initiatingtheautomatic cleaning cycle:

• In ovens with meat probe it is necessary, before making the cleaning

cycle, close the hole with the nut provided. Always close the hole with

the nut when the meat probe is not used.

• During cooking, moisture may condense inside the oven cavity or on

the glass of the door. This is a normal condition. To reduce this effect,

wait 10-15 minutes after turning on the power before putting food

inside the oven. In any case, the condensation disappears when the

ovenreaches the cooking temperature.

- Clean the ovendoor;

- Remove all accessories and the sliding rack kit (where present);

• Do not use rough or abrasive materials or sharp metal scrapers to

clean the oven door glasses, as they can scratch the surface and cause

the glass to shatter.

- Do not place tea towels

• Only use the meat probe recommendedfor this oven.

GB 03

• Anyexcess of spilled materialshouldberemoved before cleaning.

• If the power cable is damaged, it must be substituted with a cable or

special bundle available from the manufacturer or by contacting the

customer service department.

• Connect a plug to the supply cable that is able to bear the voltage,

current and load indicated on the tag and having the earth contact. The

socket must be suitable for the load indicated on the tag and must be

having the earth contact connected and in operation. The earth

conductor is yellow-greenincolour. This operationshould be carried out

by a suitably qualified professional. In case of incompatibility between

the socket and the appliance plug, ask a qualified electrician to

substitute the socket with another suitable type. The plug and the

socket must be conformed to the current norms of the installation

country. Connection to the power sourcecan also be made by placingan

omnipolar breaker between the appliance and the power source that

can bear the maximum connected load and that is in line with current

legislation. The yellow-green earth cable should not be interrupted by

the breaker. The socket or omnipolar breaker used for the connection

shouldbeeasily accessiblewhen the applianceisinstalled.

•Do not use a steam cleaner forcleaningoperations.

• The disconnection may be achieved by having the plug accessible or

by incorporating a switch in the fixed wiring in accordance with the

wiring rules.

• The type of powercable must be H05V2V2-F.

• Failure to comply with the above can compromise the safety of the

appliance and invalidate the guarantee.

• The appliance must not be installed behind a decorative door in order

toavoid overheating.

• When you place the shelf inside, make sure that the stop is directed

upwards and in the back of the cavity.

The shelf mustbeinserted completelyinto the cavity

• WARNING: Do not line the oven walls with aluminum foil or single-use

protection available from stores. Aluminum foil or any other protection,

in direct contact with the hot enamel, risk melting and deteriorating the

enamel of the insides.

• WARNING: Never remove the ovendoorseal.

• During the pyrolytic cleaning process, surfaces can heat up more than

usual, childrenmust therefore be kept ata safe distance.

• No additional operation/setting is required in order to operate the

appliance attheratedfrequencies.

Summary

GB 04

General Instructions

5

1.1 Safety indications

1.2 Electrical safety

1.3 Recommendations

1.4 Installation

1.5 Waste management

1.6 Conformity declaration

2.1 Overview

2.2 Accessories

2.3 First use

Product Description

7

3.1 Display description

3.2 Cooking modes

Use of the Oven

8

4.1 General notes on cleaning

4.2 Maintenance

• Removal and cleaning of the side racks

• Removal of the oven window

• Removal and cleaning of the glass

door

Oven Cleaning and Maintenance

13

5.1 F.A.Q.

Troubleshooting

15

1. General Instructions

NOTE: The oven functions, properties and accessories cited in this manual will vary, depending on the

model youhave purchased.

We thank you for choosing one of our products. For the

best results with your oven, you should read this

manual carefully and retain it for future reference.

Before installing the oven, take note of the serial

number so that you can give it to customer service staff

if any repairs are required. Having removed the oven

from its packaging, check that it has not been damaged

during transportation. If you have doubts, do not use

the oven and refer to a qualified technician for advice.

Keep all of the packaging material (plastic bags,

polystyrene, nails) out of the reach of children. When

the oven is switched on for the first time, strong

smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven

heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to

dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where

the instructionscontainedin this document are not observed.

1.1 Safety Indications

- In generalthe use of adaptors,multiple sockets and extension cablesis not recommended;

The use of anyelectrical appliance implies the observance of some fundamental rules:

- Do not touch the appliance with wet or damp hands or feet;

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for

example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot

be held responsiblefor anydamage resultingfrom improper, incorrect or unreasonable usage.

- In case of malfunction and/or poor operation,switch offthe appliance and do not tamper with it.

- Do not pull on the powercable to disconnect the plug fromthe socket;

1.2 Electrical Safety

- The settingof the disconnector.

The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of

the powersupply.

WARNING

Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the

power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other

problems caused by failure to connect the oven to the earth terminal or by an earth connection that has

defective continuity.

- Power voltageindicatedon the gauge;

CONNECTION

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.

The power supply to which the oven is connected must conform with the laws in force in the country of

installation. The manufacturer accepts no responsibility forany damagecaused by the failureto observe

these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a

disconnector with multiple poles, depending on the laws in force in the country of installation. The

electrical supply should be protected with suitable fuses and the cables used must have a transverse

section thatcan ensure correctsupply to the oven.

The oven is supplied with a power cable that should only be connected to an electrical supply with 220-

240 Vac 50 Hz power between the phases or between the phase and neutral. Before the oven is

connectedto the electrical supply, it is important tocheck:

GB 05

1.3 Recommendations

Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium

foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the

enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong

smokey smells, we recommend not using the oven at very high temperature. It is better to extend the

cooking time and lower the temperature a little. In addition to the accessories supplied with the oven,

we advise you only use dishes and baking moulds resistant to very high temperatures.

Aftereach use of the oven,a minimum of cleaning will help keepthe oven perfectlyclean.

1.4 Installation

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required

to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The

installation instructions for professionally qualified personnel must be followed. Incorrect installation

may cause harm or injury to people, animals or belongings. The manufacturer cannot be held

responsiblefor such harm or injury.

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good

ventilation in the oven space to allow proper circulation of the fresh air required for cooling and

protecting the internal parts. Make the openings specified on last pageaccording tothe type of fitting.

NOTE: As the oven could require maintenance work, it is advisable to keep another wall socket available

so that the oven can be connected to this if it is removed from the space in which it is installed. The

power cable must only be substituted by technical service staff or by technicians with equivalent

qualifications.

1.5 Waste management and environmental protection

In many countries, domestic collections may be available for large WEEEs. When you buy a new

appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as

long as the appliance is of an equivalenttype and has the same functions as the purchased appliance.

- The WEEE should be taken to dedicated collection areas managed by the town council or a registered

company.

SAVING AND RESPECTING THE ENVIRONMENT

This appliance is labelled in accordance with European Directive 2012/19/EU regarding

electric and electronic appliances (WEEE). The WEEE contain both polluting substances

(that can have a negative effect on the environment) and base elements (that can be

reused). It is importantthat the WEEE undergo specific treatmentsto correctly remove and

dispose of the pollutants and recover all the materials. Individuals can play an important

role in ensuring that the WEEE do not become an environmental problem; it is essential to

follow a fewbasic rules:

- The WEEE should not be treated as domestic waste;

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently

as possible, because heat from the cavity disperses every time it is opened. For a significant energy

saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and

use the residualheat that the oven continuesto generate. Keepthe seals clean and in order, toavoid any

heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed

cooking" programme makes energy saving more simple, moving the cooking process to start at the

reducedtarifftime slot.

1.6 Declaration of compliance

The parts of this appliance that may come into contactwith foodstuffs comply with the provisionsof EEC

Directive89/109.

By placing the mark on this product, we areconfirming compliance to all relevant European safety,

health and environmentalrequirementswhich are applicablein legislation forthis product.

GB 06

2. Product Description

2.1 Overview

2.2 Accessories (According to model)

Metal grill

1

Drip pan

2

Holds baking trays and plates.

Collects the residues that drip during the cooking

of foodson the grills.

GB 07

1. Control panel

2. Shelf positions

(lateral wire grid if included)

3. Metal grill

4. Drip pan

5. Fan (behind the steel plate)

6. Meat probe

7. Oven door

Led vision

3

Is an illumination system which replaces the

traditional « light bulb ». 14 LED (for non-pyrolitic

versions) or 10 High Power LED (for pyrolitic

versions) lights are integrated within the door.

These produce white high quality illumination

which enables to view the inside of the oven with

clarity without anyshadows on all the shelves.

-Long life illumination

-Optimum view

Advantages:

-Very low energy consumption,-95% in comparison

with thetraditional illumination.

This system, besides providing excellent illumination

inside the oven, lasts longer than the traditional

light bulb its easier and to maintain and most of all

saves energy.

1

3

5

4

6

2

7

4

Meat-probe

– Prepare the food and properly insert the meat

probe into the food. Do not preheat or start cooking

before properly inserting the meat probe. Probe

should be inserted into the food and receptacle

while the oven is stillcool.

– Do not insert the meatprobe in the frozen food.

Measures the internal temperature of food during

cooking. Insert the meat-probe into the hole on the

topof the cavity.

– Do not leave the meat probe inside the oven when

it's not used: it could damage.

GB 08

2.3 First Use

PRELIMINARYCLEANING

Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash

all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the

empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering

smells of newness.

3. Use of the Oven

3.1 Display description

Cooking

duration

Cooking

end

Timer

Clock

set

Child

lock

WiFi

ON / OFF

EXTRA

The oven is switched on and off with this button.

If the clock is not set, the oven does not work: the display

flashes, showing "12:00" and the only functioning key is

Extra.From the Extrakey, the followingfunctions can be set:

If the oven is switched off, the display shows the clock. When

the oven is inactive, all the functions are available except the

cookingduration and end of cooking.

5

Lateral wire grids

Lateral wiregrid if included.

GB 09

FUNCTION HOW TO ACTIVATE

HOW TO

DEACTIVATE

WHAT IT DOES WHY IT IS NEEDED

COOKING

DURATION

NB: can only be set with an

activecookingprogramme.

“-” keys, confirming by

The displayshows“00:00”

PressEXTRAtwiceand set

the time using the “+” and

pressing"SELECT".

the displayshowsthetime

remaining.

if no cooking durationhas

been inserted, otherwise

•To modify cooking before

twice and regulate the

cooking time as required

the set time, press EXTRA

•To cancel the cooking

using the “<” and “>”

keys, before pressing

SELECT" once more.

duration, reset the display

to “00:00”.

terminat e s , the o v e n

switches off while the display

shows "END" (the cooking

programme icon remains on)

until the On/Off button, the

only functioning key, is

pressed. When a c o o k i n g p

r o g r amme terminates, an

alarm will sound.

When a cooking programme

When the cooking time has

f i n i s h e d , t h e o v e n

automatically switches off

and the alarm sounds for a

fewseconds.

NB: can only be set with an

active cooking programme.

Press EXTRA enough times

to illuminate the icon, set

the end of cooking time

using the “<” and “>” keys

and confirm by pressing

"SELECT".

Press EXTRA enough times

to illuminate the icon, set

the end of cooking time

using the “<” and “>” keys

and confirm by pressing

"SELECT".

The cooking duration is

automatically calculated.

END OF

COOKING

•If delayed cooking is set, the

oven switches off and the

display shows the current time

while the cooking programme,

cooking duration and end of

cookingicons are illuminated.

•If a cooking programme is set,

it will be lost if the "F" key is

pressed.

•This function is also used for

cooking that can be scheduled

in advance.

•If a cooking programme is set,

by pressing the “<” and “>” keys

you can see and modify the

temperature set: at the first t o

u c h , t h e o p e r a t i n g

temperature is shown while

another touch will allow you to

modify said temperature.

To can ce l t he en d o f

cooking time, reset the

displayto “00:00”.

To modify t he end of

cooking before the set

time, press EXTRA enough

times to illuminate the

icon, regulate the end of

cooking time as required

using the “<” and “>” keys

and confirm by pressing

"SELECT".

TIMER

•To modify the timer, press

EXTRA enough times to

i l l u m i n a t e t h e i c o n ,

regulate the cookingtime

by pressing"SELECT".

as required using the “<”

and “>” keys and confirm

alarm that sounds for a few

secondswhen the set time

expires(this function does

not switchthe ovenoff).

•This function activatesan

You can select a time

between00:00 and 23:59.

Press EXTRA enough times

to illuminate the icon and

use the “<” and “>” keys to

set the time, confirming by

pressingSELECT.

• T h e d i s p l a y s h o w s

“00:00” if no time has been

i n s e r t e d o r t h e t i m e

re ma i ni n g if th i s ha s

alreadybeen set.

• The t ime r funct ions

regardless of whether the

ovenis switchedon.

SETTING

THE CLOCK

•The alarm functions

regardless of whether the

oven is switched on.

•Switched on for the ﬁrst

time, the display

illuminates and sh

ows

"12:00".

•To modify the time, press

EXTRA enough times to

illuminate the icon and use

the “<” and “>” keys to set

the time, conﬁrming it by

pressing SELECT.

•It allows you to set the

time that appears on the

display.

•This function is useful

when there are children in

the house.

•Press the EXTRA key

enough times to illuminate

the icon and then either

the “<” or “>” key to

activate this function: the

display will show ON; to

conﬁrm press SELECT.

•Press the EXTRA key

enough times to illuminate

the icon and then either

the “<” or “>” key to

deactivate this function:

the display will show OFF;

to conﬁrm press SELECT.

•If the function is active

only the "Extra" button, to

deactivate the function,

and "On/Off" button can

be used.

CHILD

SAFETY

LOCK

W h e n a c o o k i n g

programme terminates,

the oven switches off while

the display shows "END"

(the cooking programme

icon remains on) until the

On/Off button, the only

functioning key, is pressed.

W h e n a c o o k i n g

programme terminates, an

alarm will sound.

GB 10

- Read: the oven sends its status to the app but it cannot be controlled remotely. The oven must be enrolled

before this is possible.

- Reset: This setting should be used to enrol the oven the first time it connects to your Wi-Fi network and to

reset the current Wi-Fi connection to allow a new enrolment. Once selected, the appliance gives you 5

minutes to complete the enrolment process. During this process the cooking functions, recipes and

temperature setting are not accessible from the display. Only the Wi-Fi menu is available by pressing "Extra".

You can switch the oven off using the On/Off button, but you cannot switch it back on again via the display, it

can only be switched on via the app. To exit the enrolment/reset procedure via the display, press "Extra" and

then use "< >" buttons to select "Off". After five minutes, the appliance will exit the enrolment/reset

procedure automatically.

- The icon blinks 3 seconds on and 1 second off:the ovenis trying to connect to yourWi-Fi router.

Wi-Fi icon

- Icon blinks 1 second on an 1 second off:the oven is accessible to your Wi-Fi networkand ready to be enrolled.

If the enrolment has not been successful,the Wi-Fi icon will switch off after5 minutes.

- On: Wi-fi is on and the oven is only controllable via the app. It means that it is not possible to select cooking

functions, recipes and temperature from the display. Only the Wi-Fi menu is available by pressing "Extra". You

can switch the oven off using the On/Off button, but you cannot switch it back on again via the display, it can

only be switched on via the app.

To enroll the appliance for Wi-Fi, press "Extra" on the display until the Wi-Fi icon lights, then select "Reset" by

pressing "< >". The procedure on the app should then be followed. Once selected, the appliance gives you 5

minutesto completethe enrolment process.

- The icon blinks 1 second on and 3 seconds off: theoven is in read only mode.

- Iconis permanently lit: the oven is connected to your Wi-Fi router.

- Iconnot lit: Wi-Fi is off.

- Off: Wi-Fi is off; the oven is not controllablevia the app.

Pressing"Extra" on the timer display allows you to select the Wi-

Fi menu. In the Wi-Fi menu if you pressthe "< >" buttonsyoucan select:

If Wi-Fi is not configuredit is only possible to choose between offand reset.

When the oven is connected to Wi-Fi, the default cooking time duration is 5 hours, but this can be modified by

the user.

Wi-Fi Enrolment:

WiFi (depends on the oven model)

Grill

Oven box

Turnspit

Circular

heating element

Bottom heating element

Fan

Defost

Pyro

“HOT” ICON When a cooking programme finishes or when the oven switches off, if the oven is still

hot, the displayshows the currenttime alternatingwith the message “HOT” at 3" intervals.

LANGUAGE SETTING The language can be set when

the oven is switched off by pressing the Extra and Select

buttons simultaneously and for 3". The current language

is shown on the display and can be changed by pressing

the “<” or “>” keys, confirming it by pressing SELECT.

Available languages are: Italian, English, French and

German.

SELECT Any selection must be confirmed. If not

confirmed within 15 seconds, the selection is cancelled.

By changing menu, any unconfirmedselection is lost.

HOOVER :

For detailed information on HOW TO CONNECT your OneFi appliance and HOW

TO USE IT effectively, go to http://wizardservice.candy-hoover.com/

PRE-SETTED RECIPES When a recipe is selected the display shows “R” followed by the number of

the recipeand shows the correspondent wayof cooking.

The available recipes arethe following:

MEAT PROBE

RECOMMENDED TEMPERATURES

Meat

Rare

Medium rare

Medium

Well done

Salmon

Chicken

56

58

60

62

35

min 68

RECIPE

COOKING

METHOD

TEMPERATURE

COOKING

DURATION

R1- Lasagne

R2- Roast/Oven cooked chicken

R3- Crusted bream

R4- Baked potatoes

R5- Omelette

Static + fan

Static

150°

180°

1 0°6

45’

4 ’0

25’

Static + fan

180°

4 ’0

45’

R6- Apple pie

Static + fan

180°

45’

NB: It is not possible to change neither the temperature nor the cooking duration.

MEAT PROBE (depends on the oven model) If the meat probe is identified, the display shows

"PROBE"; if the meat probe is inserted once a cooking programme is underway, the programme stops.

When a cooking programme is selected, the display shows the default temperature but is never higher

than 200°C: the selectabletemperature is also limited to 200°C.

When the temperature is confirmed, by pressing "Select", the display shows “8 40°”: it is now possible

to select the meat probe target temperature, between 30°C and 90°C at 1°C intervals. When the meat

probe temperature is confirmed, press the "Select" key and the display shows “8” followed by the

actual temperature taken by the meat probe (1 degree intervals). As soon as the meat probe reaches

the set temperature, the cooking programme terminates. If a cooking programme is set with the meat

probe, by pressing the “-” and “+” keys you can see and modify the temperature of the meat probe: at

the firsttouch of one of the two keys, the display shows the meat probe target temperature, while at the

nexttouch you can changethe selected temperature of the probe.

If the user changes the cooking programme, the meat probe temperature setting is reset. Repeat the

setting sequence to select a new target temperature. The meat probe cannot be used with pre-set

cooking or with the separating plate (if present) inside the oven: in this case the display shows“8 NO”

and will not execute any command until the meat probe is removed. Defrost, grill, any program with

turnspit, pyrolysis and any programmed cooking are not allowed with the meat probe (they are not

shown on the menu).

GB 11

GB 12

T °C

default

180

220

210

40

T °C

range

40 ÷ 40

50 ÷ 240

50 ÷ 280

50 ÷ 230

50 ÷ 240

Function

Dial

Function (Depends on the oven model)

LAMP: Turns on the oven light.

FAN COOKING: We recommend you use this method for poultry, pastries, fish

and vegetables. Heat penetrates into the food better and both the cooking and

preheating times are reduced. You can cook different foods at the same time

with or without the same preparation in one or more positions. This cooking

method gives even heatdistribution and the smells are not mixed.

Allow about tenminutes extra when cooking foodsat the same time.

CONVENTIONAL COOKING: Both top and bottom heating elements are used.

Preheat the oven for about ten minutes. This method is ideal for all traditional

roasting and baking. For seizing red meats, roast beef, leg of lamb, game,bread,

foilwrapped food (papillotes), flaky pastry. Place the foodand its dish on a shelf

in mid position.

DEFROST: When the dial is set to this position. The fan circulates air at room

temperature around the frozen food so that it defrosts in a few minutes

without the proteincontentof the food being changed or altered.

*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

3.2 Cooking Modes

FAN + LOWER ELEMENT: The bottom heating element is used with the fan

circulatingthe air inside the oven. This method is ideal for juicy fruit flans, tarts,

quiches and pâté.

It prevents food from drying and encourages rising in cakes, bread dough and

other bottom-cooked food.

Place the shelf in the bottomposition.

L3

L1 ÷ L5

GRILL: Use the grill with the door closed.

The top heating element is used alone and you can adjust the temperature.

Five minutes preheating is required to get the elements red-hot. Success is

guaranteed for grills, kebabs and gratin dishes. White meats should be put at a

distance from the grill; the cooking time is longer, but the meat will be tastier.

You can put red meats and fish fillets on the shelf with the drip tray

underneath.The ovenhas two grill positions:

Grill: 2140 W Barbecue: 3340 W

200 150 ÷ 220

The top heating element is used with the fan circulating the air inside the oven.

Preheating is necessary for red meats but not for white meats. Ideal for

cooking thick food items, whole pieces such as roast pork, poultry, etc. Place

the food to be grilled directly on the shelf centrally, at the middle level. Slide

the drip tray under the shelf to collect the juices. Make sure that the food is not

tooclose tothe grill. Turn the foodoverhalfwaythroughcooking.

FAN ASSISTED GRILL : Use the turbo-grill with the door closed.

BOTTOM: Using the lower element. Ideal for cooking all pastry based dishes.

Use this for flans, quiches, tarts, pate and any cooking that needs more heat

frombelow.

210 50 ÷ 230

*

GB 13

4. Oven cleaning and maintenance

4.1 General notes on cleaning

OVENWINDOW SEAL

The lifecycle of the appliance can be extendedthrough regularcleaning. Waitfor the ovento cool before

carrying out manual cleaning operations.Never use abrasive detergents, steel wool or sharp objects for

cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based

detergents (ammonia).

GLASS PARTS

It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To

remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse

with water.

DRIP PAN

After using the grill, remove the pan from the oven. Pour the hot fat into a containerand wash the pan in

hot water, using a sponge and washing-up liquid.

If dirty, the seal canbe cleaned with a slightly damp sponge.

If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan

in the dishwasheror use a commercial ovendetergent. Never put a dirty pan back intothe oven.

ACCESSORIES

Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive

detergents.

4.2 Maintenance

REMOVAL OF THE OVEN WINDOW

2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them

downwards.

3. Clean the side racks in a dishwasher or with a wetsponge and then dry them immediately.

REMOVAL AND CLEANING OF THE SIDE RACKS

4. Having cleaned the side racks, put them back in and reinsert the bolts, ensuring that they are fully

tightened.

1. Unscrewthe bolt in an anti-clockwise direction.

2. Remove the side racksby pulling them towardsyou.

1. Open the front window.

3. Replacethe window by carrying out the procedure in reverse.

A

LOW-E

1

2

3

1.

2.

3.

4.

5.

6.

7.

.REMOVAL AND CLEANING OF THE GLASS DOOR

1. Open the ovendoor.

2.3.4. Lock the hinges, remove the screwsand removethe upper metal coverby pulling it upwards.

5.6. Removethe glass, carefullyextracting it from the oven door (NB: in pyrolytic ovens, also remove the

secondand third glass (if present)).

7. Atthe end of cleaning or substitution, reassemblethe parts in reverse order.

On all glass, the indication "Pyro" must be legible and positioned on the left side of the door, close to the

left-hand lateral hinge. In this way, the printed label of the first glass will be inside the door.

GB 14

5.

5.1 FAQ

Troubleshooting

PROBLEM POSSIBLE CAUSE SOLUTION

The oven does not heat up

The clock is not set Set the clock

The child lock is on

A cooking function and

temperature has not been set

Deactivate the child lock

Ensure that the necessary

settings are correct

The oven does not heat up

GB 15

Steam and condensation on

the user interface panel

Clean with a microfiber

cloth the user interface

panel to remove the

condensation layer

No reaction of the touch

user interface

FR 16

Conseils De Securite

• Cet appareil n'est pas destiné à être utilisé par des personnes (y

compris les enfants) dont les capacités physiques, sensorielles ou

mentales sont réduites, ou ayant un manque d'expérience et de

connaissances, à moins qu'elles n'aient été formées à l'utilisation de

l'appareil,par une personneresponsablede leur sécurité.

AVERTISSEMENT: Les parties accessibles peuvent devenir chaudes

pendantl'utilisation. Les jeunes enfantsdoiventêtretenus à l'écart.

• Nous vous conseillons de faire la cuisson des légumes dans un

récipient avec couvercle pas sur un plateau.

• AVERTISSEMENT: L'appareil et les parties accessibles deviennent

chauds pendant l'utilisation. Des précautions doivent être prises pour

éviterde toucher les élémentschauffants.

• ATTENTION: les parties accessibles peuvent devenir très chaudes

quand le four est en marche. Les enfants doivent être tenus à une

distance de sécurité.

• Les enfants ne doivent jouer avecl'appareil.

• Pendant la cuisson de l’humidité peut se créer dans la cavité ou sur la

surface de la porte. Le cas décrit est normal. Si on veut reduire cet effet, il

faut laisser réchauffer le four 10-15 minutes avant d’introduire les

aliments. L’humidité va disparaître grâce à la juste températuredecuisson.

• Une fois que la cuisson est terminée, nous vous conseillons de ne pas

laisser les alimentsà l’intérior de la cavité pour plus de 15/20 minutes.

• Le nettoyage et l'entretien par l'utilisateur ne doit pas être fait par des

enfants sans surveillance.

• En cours d'utilisation l'appareil devient chaud. Des précautions doivent

être prisespour éviter de toucher lesélémentschaudsà l'intérieurdufour.

• Ne pas utiliser de nettoyants abrasifs ou de racloirs métalliques

tranchants pour nettoyer la vitre de la porte du four car ils peuventrayer

la surface, entrainant des risques d'explosion.

• Le four doit être éteint avant d'enlever la protection et après le

nettoyage, la protection doit êtrereplacé en respectant les instructions.

• Utiliserseulement lasonde de température recommandée pour ce four.

• Ne pas utiliser de nettoyants vapeur pour le nettoyage.

• Brancher le câble d’alimentation sur une prise de courant qui supporte

le voltage ; le courant et la charge sont indiqués sur l’étiquette ; vérifier la

présence d’une mise à la terre. La prise d’alimentation doit supporter la

charge indiquée sur l’étiquette et être dotée d’une mise à la terre en état

de fonctionnement. Le conducteurde miseà la terreest jauneet vert.

FR 17

• Toutproduitdéversé en quantitédoit êtreéliminé avant le nettoyage.

Cette opération doit être exécutée par du personnel qualifié. En cas

d’incompatibilité entre la prise d’alimentation et la fiche du câble de

l’appareil, demander à un électricien professionnel de remplacer la prise

d’alimentation par un dispositif compatible. La fiche du câble

d’alimentation et la prise d’alimentation doivent être conformes aux

normes en vigueur dans le pays d’installation. Il est possible de brancher

l’appareil à la prise d’alimentation en installant un disjoncteur multipolaire

qui supporte la charge électrique maximale, conformément aux lois en

vigueur, entre l’appareil et la prise d’alimentation. Le conducteur jaune et

vert de mise à la terre ne doit pas être bloqué par le disjoncteur. La prise

d’alimentation ou le disjoncteur multipolaire utilisé pour le branchement

doit rester à tout moment accessiblelors de l’installation de l’appareil.

• Le débranchement doit se faire en accédant à la prise d’alimentation

ou en prévoyant un interrupteur sur le circuit électrique fixe, conforme

aux normes électriques.

• Si le câble d’alimentation est endommagé, il doit être remplacé par un

câble ou un faisceau de câbles spécial disponible auprès du fabriquant

ou en contactant le service après-vente.

• Le câble d’alimentation requisest le H05V2V2-F.

• Le non-respect des consignes ci-dessus peut compromettre la sécurité

de l’appareilet annulerla garantie.

• Pendant le nettoyage à pyrolyse, les surfaces peuvent devenir beaucoup

plus chaude que d’habitude, les enfants doivent donc être tenus à une

distancede sécurité.

• Ne pas installer l’appareil derrière une porte décorative, pour éviter la

surchauffe.

• En introduisant le plateau dans le four, s’assurer que le stop est dirigé

vers le haut et au fond de la cavité.

• AVERTISSEMENT : Ne tapissez pas les parois du four avec du papier

aluminium ou un autre matériau de protection jetable en vente dans le

commerce. Tout papier aluminium ou autre matériau de protection qui

entrerait au contact direct de l'émail chaud risquerait de fondre et de

détériorer l'émail intérieurdu four.

• AVERTISSEMENT : Ne retirez jamais le joint de la porte du four.

Le plateau doit complètement être inséré dans la cavité

• Aucun réglage/opération supplémentaire n’est requis pour faire fonctionner

l’appareil aux fréquences nominales.

SOMMAIRE

FR 18

Instructions Générales

19

1.1 Indications de sécurité

1.2 Sécurité électrique

1.3 Recommandations

1.4 Installation

1.5 La gestion des déchets et la

protection de l'environnement

1.6 Déclaration de conformité

2.1 Vue d'ensemble

2.2 Accessoires

2.3 Première utilisation

Description du produit

21

3.1 Description de l'affichage

3.2 Mode de cuisson

Utilisation du Four

23

4.1 Remarques générales concernant

le nettoyage

4.2 Entretien

• Retrait et nettoyage des gradins fils

• Retrait de la porte du four

• Retrait et nettoyage des vitres

Nettoyage du four et

maintenance

28

5.1 F.A.Q.

Dépannage

30

1. Instructions générales

REMARQUE: Les fonctions du four, les propriétés et les accessoires cités dans ce manuel peuvent varier

selon les modèles.

Nous vous remercions d'avoir choisi un de nos produits.

Pourobtenir les meilleurs résultats avec votrefour, vous

devezlire attentivement ce manuel et le conserver pour

toute consultation ultérieure. Avant d'installer le four,

notez le numéro de série, il vous sera demandé par le

support technique si des réparations sont nécessaires.

Après avoir enlevé le four de son emballage, vérifiez

qu'il n'a pas été endommagé pendant le transport. Si

vous avez des doutes, ne pas utiliser le four et se référer

à un technicien qualifié pour obtenir des conseils.

Conservez tous les matériaux d'emballage (sacs en

plastique, polystyrène, clous) hors de la portée des

enfants.Lors de la première utilisation du four, il peut se produire un dégagement de fumée âcre

provoqué par le premier échauffement de la colle des panneaux d’isolation enveloppant le four. Ce

phénomène est normal. Attendez que la fumée cesse avant de cuire des aliments. Le fabricant décline

toute responsabilité dans les cas où les instructions contenues dans le présent document ne sont pas

respectées.

1.1 Indications de sécurité

- En cas de dysfonctionnement et / ou de mauvais fonctionnement, éteindre l'appareil et ne pas y

toucher.

- Ne pas tirersur le fil électrique pour débrancher la prise.

L'utilisationde tout appareil électrique implique le respectde certaines règlesfondamentales:

Utilisez uniquement le four à sa destination,qui est seulement pour la cuisson des aliments; toute autre

utilisation, par exemple comme une source de chaleur, est considérée comme inapproprié et donc

. Le fabricant ne peut être tenu responsable de tout dommage lié à une mauvaise utilisation

ou a des modificationstechniques du produit.

dangereuse

- Ne pas toucher l'appareilavecles mains ou les pieds mouillés ou humides;

- En générall'utilisation d'adaptateurs,de prises multiples et de rallongesest déconseillé;

1.2 Sécurité électrique

Le four est livré avec un câble d’alimentation permettant le raccordement sous une tension électrique

de 230 V entre les phases ou entre phase et neutre. Le raccordement devra être effectué après avoir

vérifié:

- La tension d'alimentationindiquée sur le compteur;

CONNEXION

- Le réglagedu disjoncteur.

Le fil de protection du cordon (vert/jaune) relié à la Borne Terre de l’appareil doit être relié à la Borne

Terre de l’installation.

L'alimentation électrique à laquelle le four est connecté doit être conforme aux lois en vigueur dans le

pays d'installation. Le fabricant décline toute responsabilité pour tout dommage causé par le non

respect de ces instructions. Le four doit être raccordé à l'alimentation électrique avec une prise murale

reliée à la terre ou par l'intermédiaire d'un dispositif à coupure omnipolaire, selon les lois en vigueur

dans le paysd'installation.L'alimentationélectrique doit êtreprotégée par des fusibles appropriés et les

câblesutilisés doivent avoirune section transversale qui peut assurer une alimentationnormale du four.

LE BRANCHEMENT ELECTRIQUE DOIT ÊTRE REALISE PAR UN INSTALLATEUR AGREE OU UN

TECHNICIENDE E.QUALIFICATION SIMILAIR

FR 19

1.3 Recommandations

Après chaque utilisation du four, réaliser un petit entretien qui favorisera le nettoyage parfait du four.

Ne pas tapisser les parois du four avec des feuilles en aluminium ou des protections jetables du

commerce. La feuille d'aluminium ou toute autre protection, en contact direct avec l'émail chauffé,

risque de fondre et de détériorer l'émail du moufle. Avant installation de l'appareil, il faut relever le

numérode série et le noter ci-dessous en cas d'éventuelle demande d'intervention.

Afin d'éviter les salissures excessives de votre four ainsi que les fortes odeurs de fumée pouvant en

résulter,nous recommandons de ne pas utiliser le four à trop forte température. Il est préférable de

rallonger le temps de cuisson et de baisser la température. Nous vous conseillons de n'utiliser que des

plats,des moules à pâtisserie résistants à de très hautestempératures.

1.4 Installation

La mise en service de l’appareil est à la charge de l’acheteur, le constructeur est dégagé de ce service.

Les pannes liées à une mauvaise installation ne seront pas couvertes par la garantie. Une mauvaise

installation peut provoquer des dommages aux personnes, aux animaux domestiques; dans ce cas la

responsabilité du constructeur ne peut être engagée. L'installation du four doit être réalisée par un

installateur agréé ou un technicien de qualification similaire. Le four peut être placé en hauteur dans

une colonne ou enchâssé sous un plan de travail. Avant sa fixation: il est indispensable d'assurer une

bonne aération dans la niche d'encastrement afin de permettre la bonne circulation de l'air frais

nécessaire au refroidissement et à la protection des organes intérieurs. Pour cela, réaliser les

ouverturesspécifiées selon le type d'encastrement (dernière page).

Faire vérifier la continuité de la terre de l’installation avant de procéder au raccordement. Le fabricant

décline toute responsabilité en cas d'accidents ou d'autres problèmes qui pourraient survenir à l'usage

d'un appareilnon relié à la terre,ou relié à une terredont la continuitéseraitdéfectueuse.

REMARQUE: Le four peut nécessiter une opération de S.A.V. Aussi, placez la prise de courant de façon à

pouvoir brancher le four une fois sorti de sa niche. Câble d'alimentation: si le changement du câble

d'alimentation s'avère nécessaire, nous vous demandons de faire réaliser cette opération par le service

après-vente ou une personnede qualification similaire.

ATTENTION

1.5 La gestion des déchets et la protection de l'environnement

• Les DEEE ne doiventpas être traités comme des déchets ménagers.

(DEEE). Les DEEE contiennent à la fois des substances polluantes (qui peuvent avoir des

conséquences négatives sur l'environnement) et des éléments de base (réutilisables). Il est

important de soumettre les DEEE à des traitements spécifiques, en vue d'extraire et

d'éliminer de façon appropriée toutes les substances polluantes, puis de récupérer et

recyclertous les matériaux.

• Lorsque vous achetez un nouvel appareil, vous devez retourner l'ancien au vendeur qui le récupère

gratuitement, au cas par cas, à condition que l'équipement soit de type équivalent et possède les

mêmes fonctionsque celui fourni.

Le présent appareil est marqué conformément à la directive 2012/19/UE relative aux

déchets d'équipementsélectriques et électroniques

Chacun peut jouer un rôle important quant à la protection de l'environnement contre les DEEE. Pour

atteindre cet objectif, il estimpératif de suivrequelques règles élémentaires :

• Ils doivent être remis aux points de collecte appropriés gérés par la municipalité ou par des sociétés

immatriculées.Dans plusieurs pays, il est possible de collecterà domicile les DEEE volumineux.

FR 20

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