Hoover HOFZ7170IN Manuale utente

Marca: Hoover

Modello: HOFZ7170IN

Categoria: Forni

Tipo: Manuale utente

PROPERTY OF

CL N° REV. DATE

SPECIFICATION

1/1

MODIFY DESCRIPTION

MODIFIED BY

BASE CODE

TREATMENT

MATERIAL

DATE SIGNATURE

DRAWN

CHECKED

FOR

WEIGHT SCALE

SIZE

NAME

(LOCAL LANGUAGE)

PART CODE

SHEET

REPLACE No ORIGIN CL No Class Specification

RELEASE LEVEL

WITHOUT OUR WRITTEN CONSENT IS FORBIDDEN

OF EU DIRECTIVE 2002/95/CE + AMENDMENTS

MATERIALS IN COMPLIANCE WITH REQUIREMENTS

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25.10.2018

KULLANMA KLAVUZU H HOFTF03

52721

25.10.2018

Y.GÜLTÜRK

K.ÖZGÜR

USER MANUAL H HOFTF03

HOOVER OVEN

GENERAL TOLERANCE

ISO 2768 - m

SC 000-000

PRODUCTION RELEASED

------------

4 2 8 2 8 7 8 3

USER INSTRUCTIONS

OVENS

NOTICE D'EMPLOI ET D'INSTALLATION

DES FOURS ENCASTRABLES

MANUALE D’ISTRUZIONI

FORNO

CANDY HOOVER GROUP S.R.L. • Via Comolli 16 • 20861 Brugherio (MB) - Italy

Safety Indications

- Remove all accessoriesand the sliding rack kit (where present);

• During cooking, moisture may condense inside the oven cavity or on the

glass of the door. This is a normal condition. To reduce this effect, wait 10-15

minutes after turning on the power before putting food inside the oven. In

any case, the condensation disappears when the oven reaches the cooking

temperature.

• Avoid leaving food inside the oven after cooking for more than 15/20

minutes.

•WARNING: ensure that the appliance is switched off before replacing the

bulb,to avoid the possibility ofelectricshocks.

• WARNING: the appliance and accessible parts become hot during use. Be

careful not to touch any hot parts.

•Children under 8 must be kept at a safe distance from the appliance if not

continuously supervised.

•WARNING: the accessible parts can become hot when the oven is in use.

Childrenmust bekept ata safe distance.

- Clean the oven door;

- Remove large or coarse food residues from the inside of the oven using a

damp sponge.Donot use detergents;

- Do not place teatowels

• Cook the vegetablesina containerwitha lid instead of an opentray.

•WARNING: before initiatingthe automatic cleaningcycle:

•Do not use rough or abrasive materials or sharp metal scrapers to clean the

oven door glasses, as they can scratch the surface and cause the glass to

shatter.

• In ovens with meat probe it is necessary, before making the cleaning cycle,

close the hole with the nut provided. Always close the hole with the nut

when the meat probe is not used.

•Children must not play with the appliance. The appliance can be used by

those aged 8 or over and by those with limited physical, sensorial or mental

capacities, without experience or knowledge of the product, only if

supervised or provided with instruction as to the operation of the appliance,

in a safe way with awareness of the possible risks.

•Cleaning and maintenance should not be carried out by unsupervised

children.

•The oven must be switched off before removing the removable parts and,

after cleaning, reassemble themaccording the instructions.

EN 02

•Only use the meatprobe recommended for thisoven.

•Do not use a steam cleaner forcleaningoperations.

•The disconnection may be achieved by having the plug accessible or by

incorporating a switch in the fixed wiring in accordancewiththe wiringrules.

•If the power cable is damaged, it must be substituted with a cable or special

bundle available from the manufacturer or by contacting the customer

service department.

•Failure to comply with the above can compromise the safety of the

appliance and invalidate the guarantee.

•Any excessofspilledmaterial should be removedbefore cleaning.

• Connect a plug to the supply cable that is able to bear the voltage, current

and load indicated on the tag and having the earth contact. The socket must

be suitable for the load indicated on the tag and must be having the earth

contact connected and in operation. The earth conductor is yellow-green in

colour. This operation should be carried out by a suitably qualified

professional. In caseof incompatibilitybetween the socket and the appliance

plug, ask a qualified electrician to substitute the socket with another suitable

type. The plug and the socket must be conformed to the current norms of

the installation country. Connection to the power source can also be made

by placing an omnipolar breaker between the appliance and the power

source that can bear the maximum connected load and that is in line with

current legislation. The yellow-green earth cable should not be interrupted

by the breaker. The socket or omnipolar breaker used for the connection

should beeasily accessible whenthe appliance is installed.

•The appliance must not be installed behind a decorative door in order to

avoid overheating.

• WARNING: Do not line the oven walls with aluminum foil or single-use

protection available from stores. Aluminum foil or any other protection, in

direct contact with the hot enamel, risk melting and deteriorating the

enamel ofthe insides.

The shelf must beinserted completely intothe cavity

• WARNING: Never remove the ovendoor seal.

•During the pyrolytic cleaning process, surfaces can heat up more than

usual, children must therefore bekept at a safe distance.

•When you place the shelf inside, make sure that the stop is directed

upwards and inthe back ofthe cavity.

•The typeofpower cable must be H05V2V2-F.

EN 03

General Instructions

1.1 Safety indications

1.2 Electrical safety

1.3 Recommendations

1.4 Installation

1.5 Waste management

1.6 Conformity declaration

2.1 Overview

2.2 Accessories

2.3 First use

Product Description

3.1 Display description

3.2 Cooking modes

Use of the Oven

4.1 General notes on cleaning

4.2 Pyrolysis

4.3 Maintenance

• Removal and cleaning of grills

• Removal of the oven window

• Removal and cleaning of the glass

door

• Changing the bulb

Oven Cleaning and Maintenance

5.1 F.A.Q.

Troubleshooting

Summary

EN 04

1. General Instructions

We thank you for choosing one of our products. For the

best results with your oven, you should read this

manual carefully and retain it for future reference.

Before installing the oven, take note of the serial

number so that you can give it to customer service staff

if any repairs are required. Having removed the oven

from its packaging, check that it has not been damaged

during transportation. If you have doubts, do not use

the oven and refer to a qualified technician for advice.

Keep all of the packaging material (plastic bags,

polystyrene, nails) out of the reach of children. When

the oven is switched on for the first time, strong

smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven

heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to

dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where

the instructionscontainedin this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the

model youhave purchased.

1.1 Safety Indications

The use of anyelectrical appliance implies the observance of some fundamental rules:

- do not pull on the powercable to disconnectthe plug from the socket;

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for

example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot

be held responsiblefor anydamage resultingfrom improper, incorrector unreasonable usage.

- do not touchthe appliance with wet or damp hands or feet;

- in generalthe use of adaptors, multiple sockets and extension cablesis not recommended;

- in case of malfunction and/or poor operation,switch offthe appliance and do not tamper with it.

1.2 Electrical Safety

CONNECTION

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.

The power supply to which the oven is connected must conform with the laws in force in the country of

installation.The manufactureraccepts no responsibility forany damage causedby the failureto observe

these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a

disconnector with multiple poles, depending on the laws in force in the country of installation. The

electrical supply should be protected with suitable fuses and the cables used must have a transverse

section thatcan ensure correctsupply to the oven.

The oven is supplied with a power cable that should only be connected to an electrical supply with 220-

240 Vac 50 Hz power between the phases or between the phase and neutral. Before the oven is

connectedto the electrical supply, it is importantto check:

- the settingof the disconnector.

The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of

the powersupply.

WARNING

- powervoltageindicated on the gauge;

Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the

power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other

problems caused by failure to connect the oven to the earth terminal or by an earth connection that has

defective continuity.

EN 05

1.3 Recommendations

Aftereach use of the oven, a minimum of cleaning will help keepthe oven perfectly clean.

Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium

foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the

enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong

smokey smells, we recommend not using the oven at very high temperature. It is better to extend the

cooking time and lower the temperature a little. In addition to the accessories supplied with the oven,

we advise you only use dishes and baking moulds resistant to very high temperatures.

1.4 Installation

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good

ventilation in the oven space to allow proper circulation of the fresh air required for cooling and

protecting the internal parts. Make the openings specified on last page accordingto the type of fitting.

The manufacturers haveno obligation to carry this out. If the assistance of the manufacturer is required

to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The

installation instructions for professionally qualified personnel must be followed. Incorrect installation

may cause harm or injury to people, animals or belongings. The manufacturer cannot be held

responsiblefor such harm or injury.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available

so that the oven can be connected to this if it is removed from the space in which it is installed. The

power cable must only be substituted by technical service staff or by technicians with equivalent

qualifications.

1.5 Waste management and environmental protection

- the WEEE should not be treated as domestic waste;

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently

as possible, because heat from the cavity disperses every time it is opened. For a significant energy

saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and

use the residualheat that the oven continues to generate.Keep the seals clean and in order, to avoidany

heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed

cooking" programme makes energy saving more simple, moving the cooking process to start at the

reducedtarifftime slot.

In many countries, domestic collections may be available for large WEEEs. When you buy a new

appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as

long as the appliance is of an equivalent type and has the same functions as the purchasedappliance.

- the WEEE should be taken to dedicated collection areas managed by the town council or a registered

company.

This appliance is labelled in accordance with European Directive 2012/19/EU regarding

electric and electronic appliances (WEEE). The WEEE contain both polluting substances

(that can have a negative effect on the environment) and base elements (that can be

reused). It is important that the WEEE undergo specific treatments to correctly remove and

dispose of the pollutants and recover all the materials. Individuals can play an important

role in ensuring that the WEEE do not become an environmental problem; it is essential to

follow a few basic rules:

SAVING AND RESPECTING THE ENVIRONMENT

1.6 Declaration of compliance

The parts of this appliance that may comeinto contact with foodstuffs comply with the provisionsof EEC

Directive89/109.

By placing the mark on this product, we are confirming compliance to all relevant European safety,

health and environmental requirementswhich are applicable in legislationfor this product.

EN 06

2. Product Description

2.1 Overview

1. Control panel

2. Shelf positions

(lateral wire grid if included)

3. Metal grill

4. Drip pan

5. Fan (behind the steel plate)

6. Oven door

2.2 Accessories (according to the model)

Drip pan

Collects the residues that drip during the cooking

of foodson the grills.

Metal grill

Holds baking trays and plates.

Lateral wire grid if included.

Lateral wire grids

EN 07

2.3 First Use

PRELIMINARYCLEANING

Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash

all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the

empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering

smells of newness.

3. Use of the Oven

3.1 Display description

Cooking

duration

Cooking

end

Timer

Clock

set

Child

lock

WiFi

ON / OFF

EXTRA

The oven is switched on and off with this button.

If the oven is switched off, the display shows the clock. When

the oven is inactive, all the functions are available except the

cookingduration and end of cooking.

If the clock is not set, the oven does not work: the display

flashes, showing "12:00" and the only functioning key is

Extra.From the Extrakey, the followingfunctions can be set:

EN 08

Press EXTRA twice and set

the time using the “+” and

“-” keys, confirming by

pressing"SELECT".

NB: can only be set with an

activecookingprogramme.

The display shows “00:00”

if no cooking duration has

been inserted, otherwise

the display shows the time

remaining.

When a cooking programme

te rmi nates , t h e o ve n

switches off while the

display shows "END" (the

cooking programme icon

remains on) until the On/Off

button, the only functioning

key, is pressed. When a

c o o k i n g p r o g r a m m e

terminates, an alarm will

sound.

When the cooking time has

f i n i s h e d , t h e o v e n

automatically switches off and

the alarm sounds for a few

seconds.

FUNCTION HOW TO DEACTIVATE WHAT IT DOES WHY IT IS NEEDED

END OF

COOKING

DURATION

SETTING

THE CLOCK

TIMER

HOW TO USE

Press EXTRA enough times

to illuminate the icon, set

the end of cooking time

using the “<” and “>” keys

and confirm by pressing

"SELECT".

The cooking duration is

automaticallycalculated.

Press EXTRA enough times

to illuminate the icon, set

the end of cooking time

using the “<” and “>” keys

and confirm by pressing

"SELECT".

NB: can only be set with an

activecookingprogramme.

•If a cooking programme is set,

it will be lost if the "F" key is

pressed.

•If a cooking programme is set,

by pressing the “<” and “>”

keys you can see and modify

the temperature set:atthe first

t o u c h , t h e o p e r a t i n g

temperature is shown while

another touch will allow you to

modify said temperature.

•If delayed cooking is set, the

oven switches off and the

display shows the current time

while the cooking programme,

cooking duration and end of

cookingiconsareilluminated.

•This function is also used for

cooking that can be scheduled

in advance.

To cancel the end of

cooking time, reset the

displayto “00:00”.

To modify the end of

cooking before the set

time, press EXTRA enough

times to illuminate the

icon, regulate the end of

cooking time as required

using the “<” and “>” keys

and confirm by pressing

"SELECT".

W h e n a c o o k i n g

programme terminates, an

alarm will sound.

W h e n a c o o k i n g

programme terminates,

the oven switches off while

the display shows "END"

(the cooking programme

icon remains on) until the

On/Off button, the only

functioning key, is pressed.

•This function is useful

when there are children in

the house.

•Press the EXTRA key

enough times to illuminate

the icon and then either

the “<” or “>” key to

activate this function: the

display will show ON; to

confirmpressSELECT.

•Press the EXTRA key

enough times to illuminate

the icon and then either

the “<” or “>” key to

deactivate this function:

the display will show OFF;

toconfirmpress SELECT.

•If the function is active

only the "Extra" button, to

deactivate the function,

and "On/Off" button can

be used.

• T h e a l a r m f u n c t i o n s

regardless of whether the

ovenis switchedon.

•Switched on for the first

t i m e , t h e d i s p l a y

illuminates and shows

"12:00".

•To modify the time, press

EXTRA enough times to

illuminate the icon and use

the “<” and “>” keys to set

the time, confirming it by

pressingSELECT.

•It allows you to set the

time that appears on the

display.

Press EXTRA enough times

to illuminate the icon and

use the “<” and “>” keys to

set the time, confirming by

pressingSELECT.

• T h e d i s pl ay s h o w s

“00:00” if no time has been

inserted or the time

remaining if this has

alreadybeen set.

•To modify the timer, press

EXTRA enough times to

i l l u m i n at e t h e i c o n ,

regulate the cooking time

as required using the “<”

and “>” keys and confirm

by pressing"SELECT".

You can select a time

between00:00 and 23:59.

•This function activates an

alarm that sounds for a few

seconds when the set time

expires (this function does

not switchthe ovenoff).

• The t im er fu nc ti ons

regardless of whether the

ovenis switchedon.

•To modify cooking before

the set time, press EXTRA

twice and regulate the

cooking time as required

using the “<” and “>” keys,

before pressing "SELECT"

once more.

•To cancel the cooking

duration, reset the display

to“00:00”.

CHILD

SAFETY

EN 09

Pressing"Extra" on the timer display allows you to select the Wi-

Fi menu. In the Wi-Fi menu if you pressthe "< >" buttons you canselect:

- : Wi-Fi is off; the oven is not controllablevia the app.Off

- : Wi-fi is on and the oven is only controllable via the app. It means that it is not possible to select cooking

functions, recipes and temperature from the display. Only the Wi-Fi menu is available by pressing "Extra". You

can switch the oven off using the On/Off button, but you cannot switch it back on again via the display, it can

only be switched on via the app.

- : the oven sends its status to the app but it cannot be controlled remotely. The oven must be enrolled

before this is possible.

Read

If Wi-Fi is not configuredit is only possible to choose between offand reset.

When the oven is connected to Wi-Fi, the default cooking time durationis 5 hours, but this can be modified by

the user.

Wi-Fi Enrolment:

- :Reset This setting should be used to enrol the oven the first time it connects to your Wi-Fi network and to

reset the current Wi-Fi connection to allow a new enrolment. Once selected, the appliance gives you 5

minutes to complete the enrolment process. During this process the cooking functions, recipes and

temperature setting are not accessible from the display. Only the Wi-Fi menu is available by pressing "Extra".

You can switch the oven off using the On/Off button, but you cannot switch it back on again via the display, it

can only be switched on via the app. To exit the enrolment/reset procedure via the display, press "Extra" and

then use "< >" buttons to select "Off". After five minutes, the appliance will exit the enrolment/reset

procedure automatically.

To enroll the appliance for Wi-Fi, press "Extra" on the display until the Wi-Fi icon lights, then select "Reset" by

pressing "< >". The procedure on the app should then be followed. Once selected, the appliance gives you 5

minutesto completethe enrolment process.

- The icon blinks 3 seconds on and 1 second off:the ovenis trying to connect to your Wi-Fi router.

- iconnot lit: Wi-Fi is off.

- Iconis permanently lit: the oven is connected to your Wi-Fi router.

- The icon blinks 1 second on and 3 seconds off: theoven is in read only mode.

Wi-Fi icon

- Icon blinks 1 second on an 1 second off:the oven is accessible to your Wi-Fi network and readyto be enrolled.

If the enrolment has not been successful,the Wi-Fi iconwill switch off after5 minutes.

WiFi (depends on the oven model)

HOOVER :

For detailed information on HOW TO CONNECT your OneFi appliance and HOW

TO USE IT effectively, go to http://wizardservice.candy-hoover.com/

Grill

Oven box

Turnspit

Circular

heating element

Bottom heating element

Fan

Defost

Pyro

“HOT” ICON When a cooking programme finishes or when the oven switches off, if the oven is still

hot, the displayshows the current time alternatingwith the message “HOT” at 3" intervals.

LANGUAGE SETTING The language can be set when

the oven is switched off by pressing the Extra and Select

buttonssimultaneously and for3". The current language is

shown on the display and can be changed by pressing the

“<” or “>” keys, confirming it by pressing SELECT. Available

languages are: Italian, English, Frenchand German.

SELECT Any selection must be confirmed. If not

confirmed within 15 seconds, the selection is cancelled.

By changing menu, any unconfirmedselection is lost.

EN 10

The available recipes are the following:

PRE-SETTED RECIPES When a recipe is selected the display shows “R” followed by the number of

the recipeand shows the correspondent way of cooking.

MEAT PROBE

RECOMMENDED TEMPERATURES

Meat

Rare

Medium rare

Medium

Well done

Salmon

Chicken

min 68

RECIPE

COOKING

METHOD

TEMPERATURE

COOKING

DURATION

R1- Lasagne

R2- Roast/Oven cooked chicken

R3- Crusted bream

R4- Baked potatoes

R5- Omelette

Static + fan

Static

150°

180°

1 0°6

45’

4 ’0

25’

Static + fan

180°

4 ’0

45’

R6- Apple pie

Static + fan

180°

45’

NB: It is not possible to change neither the temperature nor the cooking duration.

MEAT PROBE (depends on the oven model) If the meat probe is identified, the display shows

"PROBE". When a cooking programme is selected, the display shows the default temperature but is

neverhigher than 200°C: the selectable temperature is also limited to200°C.

If the user changes the cooking programme, the meat probe temperature setting is reset. Repeat the

setting sequence to select a new target temperature. The meat probe cannot be used with pre-set

cooking or with the separating plate (if present) inside the oven: in this case the display shows“' NO”

and will not execute any command until the meat probe is removed. Defrost, grill, any program with

turnspit, pyrolysis and any programmed cooking are not allowed with the meat probe (they are not

shown on the menu).

When the temperature is confirmed, by pressing "Select", the display shows “' 40°”: it is now possible

to select the meat probe target temperature, between 30°C and 90°C at 1°C intervals. When the meat

probe temperature is confirmed, press the "Select" key and the display shows “'” followed by the

actual temperature taken by the meat probe (1 degree intervals). As soon as the meat probe reaches

the set temperature, the cooking programme terminates. If a cooking programme is set with the meat

probe, by pressing the “-” and “+” keys you can see and modify the temperature of the meat probe: at

the firsttouch of one of the two keys, the displayshows the meat probe target temperature, while at the

nexttouch you can changethe selected temperatureof the probe.

EN 11

T °C

default

180

210

200

210

T °C

range

40 ÷ 40

50 ÷ 240

50 ÷ 230

150 ÷ 220

50 ÷ 240

L1 ÷ L5

Function

Dial

Function (Depends on the oven model)

LAMP: Turns on the oven light.

The top heating element is used alone and you can adjust the temperature. Five

minutes preheating is required to get the elements red-hot. Success is guaranteed

forgrills, kebabs and gratindishes. White meats should be put at a distancefrom the

grill; the cooking time is longer, but the meat will be tastier. You can put red meats

and fish fillets on the shelf with the drip tray underneath. The oven has two grill

positions:

GRILL: use the grill with the door closed.

Grill: 2140 W Barbecue: 3340 W

FAN ASSISTED GRILL : use the turbo-grill with the door closed.

The top heating element is used with the fan circulating the air inside the oven.

Preheating is necessary for red meats but not for white meats. Ideal for cooking

thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be

grilled directly on the shelf centrally, at the middle level. Slide the drip tray under the

shelf to collect the juices. Make sure that the food is not too close to the grill. Turn

the food over halfwaythroughcooking.

FAN COOKING: We recommend you use this method for poultry, pastries, fish

and vegetables. Heat penetrates into the food better and both the cooking and

preheating times are reduced. You can cook different foods at the same time

with or without the same preparation in one or more positions. This cooking

method gives even heatdistribution and the smells are not mixed.

Allow about tenminutes extra when cookingfoodsat the same time.

DEFROST: When the dial is set to this position. The fan circulates air at room

temperature around the frozen food so that it defrosts in a few minutes

without the proteincontent of the foodbeing changed or altered.

*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

3.2 Cooking Modes

FAN + LOWER ELEMENT: The bottom heating element is used with the fan

circulatingthe air inside the oven. This method is ideal for juicy fruit flans, tarts,

quiches and pâté.

It prevents food from drying and encourages rising in cakes, bread dough and

other bottom-cooked food.

Place the shelf in the bottomposition.

EN 12

220 50 ÷ 280

CONVENTIONAL COOKING: Both top and bottom heating elements are used.

Preheat the oven for about ten minutes. This method is ideal for all traditional

roasting and baking. Forseizing red meats,roastbeef, leg of lamb, game,bread,

foilwrapped food (papillotes), flaky pastry. Place the foodand its dish on a shelf

in mid position.

BOTTOM: Using the lower element. Ideal for cooking all pastry based dishes.

Use this for flans, quiches, tarts, pate and any cooking that needs more heat

frombelow.

210 50 ÷ 230

ECO ECO÷SUPER

PYROLYSIS

ROTISSERIE:use the turnspit with the door closed.

The top heating element is used with the turnspit rotating the food to be cooked.

The heating temperature can be adjusted as required. The turnspit is best used for

medium-sizeditems.

Ideal for rediscovering the taste of traditional roast. No preheating is required for

turnspit cooking.

L1 ÷ L5

GRILL+FAN+TURNSPIT: It is indicated for cooking the meat, particularly

voluminous, on the spit and it allows you to cook the food faster.

220

150 ÷ 220

EN 13

4. Oven cleaning and maintenance

4.1 General notes on cleaning

DRIP PAN

If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan

in the dishwasheror use a commercial oven detergent. Never put a dirty pan back intothe oven.

The lifecycleof the appliance can be extended throughregular cleaning. Wait for the ovento cool before

carrying out manual cleaning operations.Never use abrasive detergents, steel wool or sharp objects for

cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based

detergents (ammonia).

Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive

detergents.

GLASS PARTS

If dirty, the seal can be cleaned with a slightlydamp sponge.

OVENWINDOW SEAL

It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To

remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse

with water.

ACCESSORIES

After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in

hot water, using a sponge and washing-up liquid.

4.2 Pyrolysis

Before executinga pyrolytic cycle:

ECOPYROCLEAN : Cleans a moderately stainedoven. Operates for a period of 90 minutes.

SUPER PYROCLEAN: Cleans a heavily stained oven. Operates for a period of 120 minutes.

Neveruse commercially available cleaning products on a Pyrolytic oven!

•Excessspillage mustbe removed before cleaning.

• Removeall accessories and the sliding rackkit (where present);

TWO PYROLYTIC CYCLE arepre-set:

•Remove any large spillages or stains as it would take too long to destroy them. Also excessively

large amounts of grease could ignite when subject to the very high temperatures of the Pyrolytic

cycle.

•Close the ovendoor.

• Clean the ovendoor;

Tip : Carrying out Pyrolytic cleaning immediately after cooking allows you to take advantage of residual

heat,thus saving energy.

• Do not place teatowels.

The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high

temperature. The operation is carried out automatically by means of the programmer. The resulting

fumes are rendered “clean” by passing over a Pyrolyser wich starts as soon as cooking begins. As very

high temperatures are required by the Pyrolyser, the oven door is fitted with a safety lock. The pyrolyser

canbe stopped at anytime. The door cannot be opened untilthe safetylock is displayed.

• Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use

detergents;

•Remove all the accessories from the oven because they are not able to tolerate the high

temperatures used during the pyrolytic cleaning cycle ; in particular removing grids, side racks and

the telescopic guides (refer to the chapter REMOVING GRIDS AND SIDE RACKS) . In ovens with meat

probeit is necessary, beforemaking the cleaning cycle , close the hole with the nut provided.

NOTE: If a hob has been fitted abovethe oven, never use the gas burners or the electric hot-plates while

the Pyrolyser is working, this will prevent the hob fromoverheating.

REMOVAL AND CLEANING OF THE SIDE RACKS

3. Clean the side racks in a dishwasheror with a wet sponge and then dry them immediately.

1. Unscrewthe bolt in an anti-clockwise direction.

4. Having cleaned the side racks, put them back in and reinsert the bolts, ensuring that they are fully

tightened.

2. Remove the side racks bypulling them towardsyou.

4.3 Maintenance

3. Replacethe window by carrying out the procedure in reverse.

1. Open the front window.

REMOVAL OF THE OVEN WINDOW

2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them

downwards.

Using the pyroliticcycle:

1- Rotate the function selector to the position " ". On the display, appearsthe indication " ECO " or

" SUP ". The preset time is 90 min, this can be varied from 90 min (Eco mode) to 120 min (Sup mode) via

the programmer (setting button" + " or " - "). If the oven is very dirty, it is recommend o increase the time

to120 min, if the oven is moderately dirty reducethe cleaning cycle time to 90 min.

2- It is possible to defer the start time of the pyroclean cycle by changing the END time via the

programmer.

4- Once the pyroclean cycle is finished, the pyrolysiswill switch off automatically. On the display appears

the indication"END" until the door is locked then "0--n".

5- You can turn the function selector back to " 0 " but if the temperaure is still high, the "0--n " indication

appearsto informthat the door is locked.

3- After few minutes, when the oven reaches a high temperature, the door locks automatically. The

pyrocleancycle can be stoppedat anytime by turning the function selector back to '0' (the word OFF will

be displayed for 3 seconds).

1- Rotate the function selectorinto position pyrolisys. The displaywill show either "ECO" or "SUP“

2- The pre-set time is90 minutes but it can be varied from 90 min. (Eco mode) to 120 min. (Sup mode)

using the programmer (" +" or "-" key). If the oven is very dirty, the time should be increased to 120 min.,

while if the ovenis only a slightly dirty, reduce the cleaning cycleto 90 min.

Use of the pyrolyticcycle in Touch Controlovens:

EN 14

LOW-E

7. Atthe end of cleaning or substitution, reassemble the parts in reverse order.

1. Open the ovendoor.

2.3.4. Lock the hinges, remove the screws and remove the upper metalcoverby pulling it upwards.

REMOVAL AND CLEANING OF THE GLASS DOOR

5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove

the secondand third glass (if present)).

On all glass, the indication "Pyro" must be legible and positioned on the left side of the door, close to the

left-handlateralhinge. In this way, the printed label of the first glass will be inside the door.

EN 15

3. Once the defective bulb is replaced, replacethe glass cover.

1. Disconnectthe oven from the mains supply.

2. Undo the glass cover, unscrewthe bulb and replace it with a newbulb of the same type.

CHANGING THE BULB

5. Troubleshooting

5.1 FAQ

PROBLEM POSSIBLE CAUSE SOLUTION

The oven does not heat up

The clock is not set Set the clock

The child lock is on

A cooking function and

temperature has not been set

Deactivate the child lock

Ensure that the necessary

settings are correct

The oven does not heat up

EN 16

• Une fois que la cuisson est terminée, nous vous conseillons de ne pas

laisserles aliments à l’intérior de la cavité pour plusde15/20 minutes

• Ne pas utiliser de nettoyants vapeur pour le nettoyage.

• AVERTISSEMENT: L'appareil et les parties accessibles deviennent chauds

pendant l'utilisation. Des précautions doivent être prises pour éviter de

toucher les éléments chauffants.

• Cet appareil n'est pas destiné à être utilisé par des personnes (y compris

les enfants) dont les capacités physiques, sensorielles ou mentales sont

réduites, ou ayant un manque d'expérience et de connaissances, à moins

qu'elles n'aient été formées à l'utilisation de l'appareil, par une personne

responsable de leursécurité.

• Les enfantsnedoivent jouer avecl'appareil.

• Le nettoyage et l'entretien par l'utilisateur ne doit pas être fait par des

enfantssans surveillance.

• Utiliserseulement lasonde de température recommandéepourcefour.

• Pendant la cuisson de l’humidité peut se créer dans la cavité ou sur la

surface de la porte. Le cas décrit est normal. Si on veut reduire cet effet, il

faut laisser réchauffer le four 10-15 minutes avant d’introduire les

aliments. L’humidité va disparaître grâce à la juste température decuisson

• Nous vous conseillons de faire la cuisson des légumes dans un récipient

aveccouvercle pas sur unplateau

• En cours d'utilisation l'appareil devient chaud. Des précautions doivent

être prises pour éviter de toucher les éléments chauds à l'intérieur dufour.

• Ne pas utiliser de nettoyants abrasifs ou de racloirs métalliques

tranchants pour nettoyer la vitre de la porte du four car ils peuvent rayer la

surface, entrainant des risques d'explosion.

• ATTENTION : les parties accessibles peuvent devenir très chaudes quand

le four est en marche. Les enfants doivent être tenus à une distance de

sécurité.

AVERTISSEMENT: Les parties accessibles peuvent devenir chaudes

pendant l'utilisation. Les jeunesenfants doivent êtretenusà l'écart.

•Le four doit être éteint avant d'enleverlaprotection et aprèslenettoyage,

la protectiondoit être replacé enrespectant les instructions.

• Brancher le câble d’alimentation sur une prise de courant qui supporte le

voltage ; le courant et la charge sont indiqués sur l’étiquette ; vérifier la

présence d’une mise à la terre. La prise d’alimentation doit supporter la

FR 17

Conseils De Securite

•En introduisant le plateau dans le four, s’assurer que le stop est dirigé vers

le haut etaufond de la cavité.

•Le débranchement doit se faire en accédant à la prise d’alimentation ou

en prévoyant un interrupteur sur le circuit électrique fixe, conforme aux

normes électriques.

charge indiquée sur l’étiquette et être dotée d’une mise à la terre en état

de fonctionnement. Le conducteur de mise à la terre est jaune et vert.

Cette opération doit être exécutée par du personnel qualifié. En cas

d’incompatibilité entre la prise d’alimentation et la fiche du câble de

l’appareil, demander à un électricien professionnel de remplacer la prise

d’alimentation par un dispositif compatible. La fiche du câble

d’alimentation et la prise d’alimentation doivent être conformes aux

normes en vigueur dans le pays d’installation. Il est possible de brancher

l’appareil à la prise d’alimentation en installant un disjoncteur multipolaire

qui supporte la charge électrique maximale, conformément aux lois en

vigueur, entre l’appareil et la prise d’alimentation. Le conducteur jaune et

vert de mise à la terre ne doit pas être bloqué par le disjoncteur. La prise

d’alimentation ou le disjoncteur multipolaire utilisé pour le branchement

doit rester à tout momentaccessiblelors de l’installationdel’appareil.

•Si le câble d’alimentation est endommagé, il doit être remplacé par un

câble ou un faisceau de câbles spécial disponible auprès du fabriquant ou

en contactant le service après-vente.

•Le câble d’alimentationrequis est le H05V2V2-F.

•Ne pas installer l’appareil derrière une porte décorative, pour éviter la

surchauffe.

• AVERTISSEMENT : Neretirezjamais le joint de la porte dufour.

• AVERTISSEMENT : Ne tapissez pas les parois du four avec du papier

aluminium ou un autre matériau de protection jetable en vente dans le

commerce. Tout papier aluminium ou autre matériau de protection qui

entrerait au contact direct de l'émail chaud risquerait de fondre et de

détériorerl'émail intérieur du four.

•Le non-respect des consignes ci-dessus peut compromettre la sécurité de

l’appareil et annuler la garantie.

•Tout produit déversé en quantité doit être éliminé avantlenettoyage.

•Pendant le nettoyage à pyrolyse, les surfaces peuvent devenir beaucoup

plus chaude que d’habitude, les enfants doivent donc être tenus à une

distance de sécurité.

Le plateau doit complètement être inséré danslacavité

FR 18

Instructions Générales

1.1 Indications de sécurité

1.2 Sécurité électrique

1.3 Recommandations

1.4 Installation

1.5 La gestion des déchets et la

protection de l'environnement

1.6 Déclaration de conformité

2.1 Vue d'ensemble

2.2 Accessoires

2.3 Première utilisation

Description du produit

3.1 Description de l'affichage

3.2 Mode de cuisson

Utilisation du Four

4.1 Remarques générales concernant

le nettoyage

4.2 Pyrolyse

4.3 Entretien

• Retrait et nettoyage des grilles

• Retrait de la porte du four

• Retrait et nettoyage des vitres

• Remplacement de l'ampoule

Nettoyage du four et

maintenance

5.1 F.A.Q.

Dépannage

SOMMAIRE

FR 19

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