Hoover HOT7174WI WIFI Manuale utente

USER INSTRUCTIONS

OVENS

NOTICE D'EMPLOI ET D'INSTALLATION

DES FOURS ENCASTRABLES

CANDY HOOVER GROUP S.R.L. • Via Privata Eden Fumagalli • 20047 Brugherio Milano Italy

MANUALE D’ISTRUZIONI

FORNO

INSTRUCCIONES DE USO

HORNOS EMPOTRABLES

BEDIENUNGSANLEITUNG

BACKOFEN

KULLANIM KILAVUZU

FIRINLAR

POKYNY PRO UŽIVATELE

TROUBY

EN

FR

02

17

IT

ES

33

48

DE

64

TR

CZ

79

95

• HOZ7173 WIFI

Safety Indications

• WARNING: the appliance and accessible parts become hot during use.

Be careful nottotouch any hot parts.

•WARNING: the accessible parts can become hot when the oven is in

use. Children must be kept ata safe distance.

•WARNING: ensure that the appliance is switched off before replacing

the bulb, to avoidthe possibility of electric shocks.

•WARNING: beforeinitiatingthe automatic cleaning cycle:

- Clean the ovendoor;

- Remove large or coarse foodresidues from the inside of the oven using

a damp sponge. Do not use detergents;

- Removeall accessories and the sliding rackkit (where present);

- Do not place tea towels

• In ovens with meat probe it is necessary, before making the cleaning

cycle, close the hole with the nut provided. Always close the hole with

the nut when the meat probe is not used.

•Children under 8 must be kept at a safe distance from the appliance if

not continuously supervised.

•Children must not play with the appliance. The appliance can be used

by those aged 8 or over and by those with limited physical, sensorial or

mental capacities, without experience or knowledge of the product,

only if supervised or provided with instruction as to the operationof the

appliance, in a safe waywith awareness of the possible risks.

•Cleaning and maintenance should not be carried out by unsupervised

children.

•Do not use rough or abrasive materials or sharp metal scrapers to

clean the oven door glasses, as they can scratch the surface and cause

the glass to shatter.

•The oven must be switched off before removing the removable parts

and, after cleaning, reassemble them according the instructions.

•Only use the meat proberecommended for this oven.

•Do not use a steam cleaner for cleaning operations.

• Connect a plug to the supply cable that is able to bear the voltage,

current and load indicated on the tag and having the earth contact. The

EN 02

socket must be suitable for the load indicated on the tag and must be

having the earth contact connected and in operation. The earth

conductor is yellow-green in colour. This operation should be carried

out by a suitably qualified professional. In case of incompatibility

between the socket and the appliance plug, ask a qualified electrician to

substitute the socket with another suitable type. The plug and the

socket must be conformed to the current norms of the installation

country. Connection to the power source can also be made by placing

an omnipolar breaker between the appliance and the power source

that can bear the maximum connected load and that is in line with

current legislation. The yellow-green earth cable should not be

interrupted by the breaker. The socket or omnipolar breaker used for

the connection should be easily accessible when the appliance is

installed.

•The disconnection may be achieved by having the plug accessible or by

incorporating a switch in the fixed wiring in accordance with the wiring

rules.

•If the power cable is damaged, it must be substituted with a cable or

special bundle available from the manufacturer or by contacting the

customer service department.

•The type of powercable must be H05V2V2-F.

•Failure to comply with the above can compromise the safety of the

appliance and invalidatethe guarantee.

•Any excess of spilled materialshould be removed beforecleaning.

•During the pyrolytic cleaning process, surfaces can heat up more than

usual, children must thereforebe kept at a safe distance.

•The appliance must not be installed behind a decorative door in order

toavoid overheating.

•When you place the shelf inside, make sure that the stop is directed

upwards and in the back of the cavity.

The shelf must be inserted completelyinto the cavity

• WARNING: Do not line the oven walls with aluminum foil or single-use

protection available from stores. Aluminum foil or any other protection,

in direct contact with the hot enamel, risk melting and deteriorating the

enamel of the insides.

• WARNING: Neverremove the oven door seal.

EN 03

Summary

EN 04

General Instructions

5

1.1 Safety indications

1.2 Electrical safety

1.3 Recommendations

1.4 Installation

1.5 Waste management

1.6 Conformity declaration

2.1 Overview

2.2 Accessories

2.3 First use

Product Description

7

3.1 Display description

3.2 Cooking modes

Use of the Oven

8

4.1 General notes on cleaning

4.2 Steam cleaning

4.3 Maintenance

• Removal and cleaning of grills

• Removal of the oven window

• Removal and cleaning of the glass

door

• Changing the bulb

Oven Cleaning and Maintenance

13

5.1 F.A.Q.

Troubleshooting

16

1. General Instructions

We thank you for choosing one of our products. For the

best results with your oven, you should read this

manual carefully and retain it for future reference.

Before installing the oven, take note of the serial

number so that you can give it to customer service staff

if any repairs are required. Having removed the oven

from its packaging, check that it has not been damaged

during transportation. If you have doubts, do not use

the oven and refer to a qualified technician for advice.

Keep all of the packaging material (plastic bags,

polystyrene, nails) out of the reach of children. When

the oven is switched on for the first time, strong

smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven

heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to

dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where

the instructionscontainedin this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the

model youhavepurchased.

1.1 Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for

example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot

be held responsibleforany damageresulting fromimproper, incorrector unreasonable usage.

The use ofany electricalappliance implies the observance of some fundamental rules:

- do notpull on the power cableto disconnectthe plug from the socket;

- do nottouch the appliance with wetor damp hands or feet;

- in general the use of adaptors, multiple sockets andextension cablesis not recommended;

- in caseof malfunction and/orpoor operation,switch offthe appliance and do not tamper with it.

1.2 Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.

The power supply to which the oven is connected must conform with the laws in force in the country of

installation. The manufacturer accepts no responsibilityfor any damage causedby the failure to observe

these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a

disconnector with multiple poles, depending on the laws in force in the country of installation. The

electrical supply should be protected with suitable fuses and the cables used must have a transverse

section thatcan ensurecorrect supply tothe oven.

CONNECTION

The oven is supplied with a power cable that should only be connected to an electrical supply with 220-

240 Vac 50 Hz power between the phases or between the phase and neutral. Before the oven is

connectedto the electricalsupply, it is importantto check:

- powervoltageindicatedon the gauge;

- the settingof the disconnector.

The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of

the powersupply.

WARNING

Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the

power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other

problems caused by failure to connect the oven to the earth terminal or by an earth connection that has

defective continuity.

EN 05

1.3 Recommendations

Aftereach use of the oven,a minimum of cleaning will help keep the ovenperfectlyclean.

Do not line the oven walls with aluminium foilor single-use protection available from stores. Aluminium

foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the

enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong

smokey smells, we recommend not using the oven at very high temperature. It is better to extend the

cooking time and lower the temperature a little. In addition to the accessories supplied with the oven,

we advise you only use dishesand baking moulds resistant tovery high temperatures.

1.4 Installation

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required

to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The

installation instructions for professionally qualified personnel must be followed. Incorrect installation

may cause harm or injury to people, animals or belongings. The manufacturer cannot be held

responsiblefor suchharm or injury.

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good

ventilation in the oven space to allow proper circulation of the fresh air required for cooling and

protecting the internalparts. Makethe openings specified on lastpage accordingto the typeof fitting.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available

so that the oven can be connected to this if it is removed from the space in which it is installed. The

power cable must only be substituted by technical service staff or by technicians with equivalent

qualifications.

1.5 Waste management and environmental protection

This appliance is labelled in accordance with European Directive 2012/19/EU regarding

electric and electronic appliances (WEEE). The WEEE contain both polluting substances

(that can have a negative effect on the environment) and base elements (that can be

reused). It is importantthat the WEEE undergo specific treatmentsto correctly remove and

dispose of the pollutants and recover all the materials. Individuals can play an important

role in ensuring that the WEEE do not become an environmental problem; it is essential to

follow a fewbasic rules:

- the WEEEshould not be treated as domestic waste;

- the WEEE should be taken to dedicated collection areas managed by the town council or a registered

company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new

appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as

long as theappliance is of an equivalenttype and has the samefunctions as the purchasedappliance.

SAVING AND RESPECTINGTHE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently

as possible, because heat from the cavity disperses every time it is opened. For a significant energy

saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and

use the residualheat thatthe oven continuesto generate. Keepthe seals clean and in order, to avoidany

heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed

cooking" programme makes energy saving more simple, moving the cooking process to start at the

reducedtarifftime slot.

1.6 Declaration of compliance

The parts of this appliance thatmay come into contact with foodstuffs complywith the provisionsof EEC

Directive89/109.

By placing the mark on this product,we are confirmingcompliance to all relevant Europeansafety,

health and environmental requirements which are applicablein legislation for this product.

EN 06

2. Product Description

2.1 Overview

1

2

3

5

4

6

1. Control panel

2. Shelf positions

(lateral wire grid if included)

3. Metal grill

4. Drip pan

5. Fan (behind the steel plate)

6. Oven door

2.2 Accessories

Drip pan

1

Collects the residuesthat drip during the cooking

of foods on the grills.

EN 07

3

Led vision

Is an illumination system which replaces the

traditional « light bulb ». 14 LED (for non-pyrolitic

versions) or 10 High Power LED (for pyrolitic

versions) lights are integrated within the door.

These produce white high quality illumination

which enables to view the inside of the oven with

clarity without any shadows on all the shelves.

Advantages :

This system, besides providing excellent illumination

inside the oven, lasts longer than the traditional light

bulb its easier and to maintain and most of all saves

energy.

-Optimum view

-Long life illumination

-Very low energy consumption,-95% in comparison

with the traditional illumination.

Metal grill

2

Holds baking trays and plates.

All ovens with this technology boast a function

typical of professional models, the fruit of

innovative technologies and the vast experience

acquired by the Candy Hoover Group in this

sector. The Chef Panel is an air conveyor that

increases air circulation inside the oven. This

allows for an increase in oven cooking

performance, more standard cooking of food at

all temperatures, shorter cooking times and,

lastly, a uniform temperature distribution inside

the oven.

4

Chef Panel

2.3 First Use

PRELIMINARYCLEANING

Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash

all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the

empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering

smells of newness.

3. Use of the Oven

3.1 Display description

EN 08

Cooking

duration

Cooking

end

Timer

Clock

set

Child

lock

WiFi

ON / OFF

EXTRA

The oven is switched on and off with this button.

If the oven is switched off, the display shows the clock. When

the oven is inactive, all the functions are available except the

cookingduration andend of cooking.

If the clock is not set, the oven does not work: the display

flashes, showing "12:00" and the only functioning key is

Extra.From the Extra key, the followingfunctions can be set:

Measuresthe internal temperature of food during

cooking. Insert the meat-probe into the hole on

the topof the cavity.

– Prepare the food and properly insert the meat

probe into the food. Do not preheat or start

cooking before properly inserting the meat probe.

Probe should be inserted into the food and

receptacle while the ovenis still cool.

– Do notinsert the meat probein the frozenfood.

– Do not leave the meat probe inside the oven when

it's not used: it could damage.

5

Meat-probe (depends on the oven model)

Lateral wiregrid if included.

6

Lateral wire grids

NB: can only be set with an

activecookingprogramme.

Press EXTRA twice and set

the time using the “+” and

“-” keys, confirming by

pressing"SELECT".

The display shows “00:00”

if no cooking duration has

been inserted, otherwise

the display shows the time

remaining.

When a cooking programme

terminates, the oven

switches off while the

display shows "END" (the

cooking programme icon

remains on) until the On/Off

button, the only functioning

key, is pressed. When a

cooking programme

terminates, an alarm will

sound.

When the cooking time has

finished, the oven

automatically switches off and

the alarm sounds for a few

seconds.

FUNCTION HOW TO DEACTIVATE WHAT IT DOES WHY IT IS NEEDED

END OF

COOKING

DURATION

SETTING

THE CLOCK

TIMER

HOW TO USE

NB: can only be set with an

activecookingprogramme.

Press EXTRA enough times

to illuminate the icon, set

the end of cooking time

using the “<” and “>” keys

and confirm by pressing

"SELECT".

Press EXTRA enough times

to illuminate the icon, set

the end of cooking time

using the “<” and “>” keys

and confirm by pressing

"SELECT".

The cooking duration is

automaticallycalculated.

•This function is also used for

cooking that can be scheduled

in advance.

•If a cooking programme is set,

it will be lost if the "F" key is

pressed.

•If delayed cooking is set, the

oven switches off and the

display shows the current time

while the cooking programme,

cooking duration and end of

cookingiconsareilluminated.

•If a cooking programme is set,

by pressing the “<” and “>”

keys you can see and modify

the temperature set: atthefirst

touch, the operating

temperature is shown while

another touch will allow you to

modify said temperature.

To modify the end of

cooking before the set

time, press EXTRA enough

times to illuminate the

icon, regulate the end of

cooking time as required

using the “<” and “>” keys

and confirm by pressing

"SELECT".

To cancel the end of

cooking time, reset the

displayto“00:00”.

When a cooking

programme terminates,

the oven switches off while

the display shows "END"

(the cooking programme

icon remains on) until the

On/Off button, the only

functioning key, is pressed.

When a cooking

programme terminates, an

alarm will sound.

•This function is useful

when there are children in

the house.

•Press the EXTRA key

enough times to illuminate

the icon and then either

the“<”or“>”keyto

activate this function: the

display will show ON; to

confirmpressSELECT.

•Press the EXTRA key

enough times to illuminate

the icon and then either

the“<”or“>”keyto

deactivate this function:

the display will show OFF;

toconfirmpressSELECT.

•If the function is active

only the "Extra" button, to

deactivate the function,

and "On/Off" button can

be used.

•The alarm functions

regardless of whether the

ovenis switchedon.

•Switched on for the first

time, the display

illuminates and shows

"12:00".

•To modify the time, press

EXTRA enough times to

illuminate the icon and use

the “<” and “>” keys to set

the time, confirming it by

pressingSELECT.

•It allows you to set the

time that appears on the

display.

•The display shows

“00:00” if no time has been

inserted or the time

remaining if this has

alreadybeen set.

Press EXTRA enough times

to illuminate the icon and

use the “<” and “>” keys to

set the time, confirming by

pressingSELECT.

•To modify the timer, press

EXTRA enough times to

illuminate the icon,

regulate the cooking time

as required using the “<”

and “>” keys and confirm

by pressing"SELECT".

•This function activates an

alarm that sounds for a few

seconds when the set time

expires (this function does

not switchthe ovenoff).

You can select a time

between00:00 and 23:59.

• The timer functions

regardless of whether the

ovenis switchedon.

•To modify cooking before

the set time, press EXTRA

twice and regulate the

cooking time as required

using the “<” and “>” keys,

before pressing "SELECT"

once more.

•To cancel the cooking

duration, reset the display

to“00:00”.

CHILD

SAFETY

EN 09

Pressing"Extra" on the timer display allows you to select the Wi-

Fi menu.In the Wi-Fimenu if youpress the "< >" buttons youcan select:

- : Wi-Fiis off;the ovenis not controllable via the app.Off

- : Wi-fi is on and the oven is only controllable via the app. It means that it is not possible to select cookingOn

functions, recipes and temperature from the display. Only the Wi-Fi menu is available by pressing "Extra". You

can switch the oven off using the On/Off button, but you cannot switch it back on again via the display, it can

only be switched on via the app.

-:Reset This setting should be used to enrol the oven the first time it connects to your Wi-Fi network and to

reset the current Wi-Fi connection to allow a new enrolment. Once selected, the appliance gives you 5

minutes to complete the enrolment process. During this process the cooking functions, recipes and

temperature setting are not accessible from the display. Only the Wi-Fi menu is available by pressing "Extra".

You can switch the oven off using the On/Off button, but you cannot switch it back on again via the display, it

can only be switched on via the app. To exit the enrolment/reset procedure via the display, press "Extra" and

then use "< >" buttons to select "Off". After five minutes, the appliance will exit the enrolment/reset

procedure automatically.

- : the oven sends its status to the app but it cannot be controlled remotely. The oven must be enrolledRead

before thisis possible.

If Wi-Fiis not configured it is only possible to choose betweenoffand reset.

When the oven is connected to Wi-Fi, the default cooking time duration is 5 hours, but this can be modified by

the user.

Wi-Fi Enrolment:

To enroll the appliance for Wi-Fi, press "Extra" on the display until the Wi-Fi icon lights, then select "Reset" by

pressing "< >". The procedure on the app should then be followed. Once selected, the appliance gives you 5

minutesto complete the enrolment process.

Wi-Fi icon

- iconnot lit: Wi-Fi is off.

- Iconblinks 1 second on an 1 second off:the oven is accessible to yourWi-Fi networkand ready to be enrolled.

If theenrolmenthas not beensuccessful, the Wi-Fi icon will switch off after5 minutes.

- Iconis permanentlylit: the oven is connected toyour Wi-Firouter.

- Theicon blinks3 secondson and 1second off:the ovenis trying to connect to yourWi-Fi router.

- Theicon blinks1 secondon and 3seconds off: theoven isin read only mode.

WiFi (depends on the oven model)

HOOVER :

For detailed information on HOW TO CONNECT your OneFi appliance and HOW

TO USE IT effectively, go to http://wizardservice.candy-hoover.com/

Grill

Oven box

Turnspit

Circular

heating element

Bottom heating element

Fan

Defost

Pyro

LANGUAGE SETTING The language can be set when

the oven is switched off by pressing the Extra and Select

buttonssimultaneously and for 3". The currentlanguage is

shown on the display and can be changed by pressing the

“<” or “>” keys, confirming it by pressing SELECT. Available

languages are: Italian,English, French and German.

SELECT Any selection must be confirmed. If not

confirmed within 15 seconds, the selection is cancelled.

By changing menu, any unconfirmedselection is lost.

“HOT” ICON When a cooking programme finishes or when the oven switches off, if the oven is still

hot, the display shows thecurrent time alternating with the message“HOT” at 3" intervals.

EN 10

PRE-SETTED RECIPES When a recipe is selected the display shows “R” followed by the number of

the recipeand shows thecorrespondentway of cooking.

The available recipesare the following:

MEAT PROBE

RECOMMENDED TEMPERATURES

Meat

Rare

Medium rare

Medium

Well done

Salmon

Chicken

56

58

60

62

35

min 68

RECIPE

COOKING

METHOD

TEMPERATURE

COOKING

DURATION

R1- Lasagne

R2- Roast/Oven cooked chicken

R3- Crusted bream

R4- Baked potatoes

R5- Omelette

Static + fan

Static

150°

180°

10°6

45’

4’0

25’

Static + fan

180°

4’0

45’

R6- Apple pie

Static + fan

180°

45’

EN 11

NB: It is not possible to change neither the temperature nor the cooking duration.

MEAT PROBE (depends on the oven model) If the meat probe is identified, the display shows

"PROBE". When a cooking programme is selected, the display shows the default temperature but is

neverhigher than 200°C: the selectabletemperature is also limitedto 200°C.

When the temperature is confirmed, by pressing "Select", the display shows “ 40°”: it is now possible

to select the meat probe target temperature, between 30°C and 90°C at 1°C intervals. When the meat

probe temperature is confirmed, press the "Select" key and the display shows “” followed by the

actual temperature taken by the meat probe (1 degree intervals). As soon as the meat probe reaches

the set temperature, the cooking programme terminates. If a cooking programme is set with the meat

probe, by pressing the “-” and “+” keys you can see and modify the temperature of the meat probe: at

the first touch of one of the two keys, the display showsthe meat probe target temperature, while at the

nexttouch you can change the selectedtemperature of the probe.

If the user changes the cooking programme, the meat probe temperature setting is reset. Repeat the

setting sequence to select a new target temperature. The meat probe cannot be used with pre-set

cooking or with the separating plate (if present) inside the oven: in this case the display shows“ NO”

and will not execute any command until the meat probe is removed. Defrost, grill, any program with

turnspit, pyrolysis and any programmed cooking are not allowed with the meat probe (they are not

shown onthe menu).

T °C

default

180

210

200

210

40

L3

T °C

range

40 ÷ 40

50 ÷ 240

50 ÷ 230

150 ÷ 220

50 ÷ 240

L1 ÷ L5

Function

Dial

Function (Depends on the oven model)

LAMP: Turns on the oven light.

GRILL: use the grill with the door closed.

The top heating element is used alone and you can adjust the temperature. Five

minutes preheating is required to get the elements red-hot. Success is guaranteed

forgrills, kebabs and gratin dishes. White meatsshould be put ata distance from the

grill; the cooking time is longer, but the meat will be tastier. You can put red meats

and fish fillets on the shelf with the drip tray underneath. The oven has two grill

positions:

Grill: 2140 W Barbecue: 3340 W

FAN ASSISTED GRILL :use the turbo-grillwith the door closed.

The top heating element is used with the fan circulating the air inside the oven.

Preheating is necessary for red meats but not for white meats. Ideal for cooking

thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be

grilled directly on the shelf centrally, at the middle level. Slide the drip trayunder the

shelf to collect the juices. Make sure that the food is not too close to the grill. Turn

the foodover halfwaythroughcooking.

FAN COOKING: We recommend you use this method for poultry, pastries, fish

and vegetables. Heat penetrates into the food better and both the cooking and

preheating times are reduced. You can cook different foods at the same time

with or without the same preparation in one or more positions. This cooking

method gives evenheat distribution and the smells arenot mixed.

Allow about tenminutes extrawhen cookingfoodsatthe sametime.

DEFROST: When the dial is set to this position. The fan circulates air at room

temperature around the frozen food so that it defrosts in a few minutes

without the protein content ofthe food beingchanged or altered.

*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

3.2 Cooking Modes

FAN + LOWER ELEMENT: The bottom heating element is used with the fan

circulatingthe air inside the oven. This method is ideal for juicy fruit flans, tarts,

quiches and pâté.

It prevents food from drying and encourages rising in cakes, bread dough and

other bottom-cooked food.

Place the shelf in the bottom position.

EN 12

*

220 50 ÷ 280

CONVENTIONAL COOKING: Both top and bottom heating elements are used.

Preheat the oven for about ten minutes. This method is ideal for all traditional

roasting and baking. Forseizing redmeats, roastbeef, leg of lamb, game, bread,

foilwrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf

in mid position.

BOTTOM: Using the lower element. Ideal for cooking all pastry based dishes.

Use this for flans, quiches, tarts, pate and any cooking that needs more heat

frombelow.

PIZZA - With this function hot air circulatedin the oven to ensure perfect result

fordishes such as pizza or cake.

The " " function allows you to cook in a healthier way, by reducing the amount ofECO

fat or oil required. Thanks to the use of the grill and fan combined with a pulsating

cycle of air, it will retain the moisture content of the food, grilling the surface and

using a shorter cookingtime, without compromisingon taste.

It is particularly suitable for cooking meat, roasted vegetables and omelettes. The

cycle of pulsed air keeps the humidity inside the oven and the moisture content of

the food, preserving the nutritional values and ensuring a rapid uniform cooking

process.

Try all your recipes and reduce the amount of dressing you usually use and

experiencethe lightness of thisnew function!

210 50 ÷ 230

220 50 ÷ 230

190 50 ÷ 230

*

EN 13

4. Oven cleaning and maintenance

4.1 General notes on cleaning

The lifecycle of the appliancecan be extendedthrough regular cleaning. Waitforthe oven tocool before

carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for

cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based

detergents (ammonia).

GLASS PARTS

It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To

remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse

with water.

OVENWINDOW SEAL

If dirty, the seal can be cleanedwith a slightly damp sponge.

ACCESSORIES

Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive

detergents.

DRIP PAN

After using the grill, removethe pan fromthe oven. Pour the hot fat intoa container and wash the pan in

hot water, using a sponge and washing-up liquid.

If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan

in the dishwasher or use a commercial oven detergent. Neverput a dirty pan backinto the oven.

4.2 Steam Cleaning

This procedure uses steam to help remove remaining fat and food particles from the oven.

1. Pour 300 ml of water into the bottom of the oven.

2. Set the oven function to Static ( )or Bottom heater ( ).

3. Set the temperature at 90°C.

4. Allow the program to operate for 30 minutes.

5. After 30 minutes switch off the program and allow the oven to cool down.

6. When the appliance is cool, clean the inner surfaces of the oven with a cloth.

Warning: Make sure that the appliance is cool before you touch it.

Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water.

300 ml

REMOVAL AND CLEANINGOF THE SIDE RACKS

1. Unscrewthe bolt in an anti-clockwisedirection.

2. Remove the side racks by pulling them towardsyou.

3. Clean theside racks in a dishwasher or with a wet sponge andthen dry them immediately.

4. Having cleaned the side racks, put them back in and reinsert the bolts, ensuring that they are fully

tightened.

4.3 Maintenance

A

REMOVAL OF THE OVENWINDOW

1. Open thefront window.

2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them

downwards.

3. Replacethe window bycarrying out the procedure in reverse.

EN 14

LOW-E

1

2

3

1.

2.

3.

4.

5.

6.

7.

REMOVAL AND CLEANINGOF THE GLASS DOOR

1. Open theoven door.

2.3.4. Lock thehinges, removethe screwsand remove the upper metal cover by pulling it upwards.

5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove

the secondand third glass (if present)).

7. At the end of cleaning or substitution, reassemblethe parts in reverse order.

On all glass, the indication "Pyro" must be legible and positioned on the left side of the door, close to the

left-hand lateral hinge.In this way, the printedlabel of the first glass will be insidethe door.

EN 15

CHANGING THE BULB

1. Disconnectthe oven fromthe mains supply.

2. Undo theglass cover, unscrewthe bulb and replace itwith a new bulb of the same type.

3. Once thedefectivebulb is replaced,replace the glass cover.

5. Troubleshooting

5.1 FAQ

PROBLEM POSSIBLE CAUSE SOLUTION

The oven does not heat up

The clock is not set Set the clock

The child lock is on

A cooking function and

temperature has not been set

Deactivate the child lock

Ensure that the necessary

settings are correct

The oven does not heat up

EN 16

Steam and condensation on

the user interface panel

Clean with a microfiber

cloth the user interface

panel to remove the

condensation layer

No reaction of the touch

user interface

• AVERTISSEMENT: L'appareil et les parties accessibles deviennent

chauds pendant l'utilisation. Des précautions doivent être prises pour

éviterde toucherles élémentschauffants.

• ATTENTION : les parties accessibles peuvent devenir très chaudes

quand le four est en marche. Les enfants doivent être tenus à une

distance de sécurité.

• Cet appareil n'est pas destiné à être utilisé par des personnes (y

compris les enfants) dont les capacités physiques, sensorielles ou

mentales sont réduites, ou ayant un manque d'expérience et de

connaissances, à moins qu'elles n'aient été formées à l'utilisation de

l'appareil,par une personneresponsablede leur sécurité.

• Les enfants ne doivent jouer avec l'appareil.

• Le nettoyage et l'entretien par l'utilisateur ne doit pas être fait par des

enfants sans surveillance.

• En cours d'utilisation l'appareil devient chaud. Des précautions

doivent être prises pour éviter de toucher les éléments chauds à

l'intérieur du four.

AVERTISSEMENT: Les parties accessibles peuvent devenir chaudes

pendantl'utilisation. Les jeunes enfants doiventêtre tenus à l'écart.

• Ne pas utiliser de nettoyants abrasifs ou de racloirs métalliques

tranchants pour nettoyer la vitre de la porte du four car ils peuvent rayer

la surface, entrainant des risques d'explosion.

•Le four doit être éteint avant d'enlever la protection et après le

nettoyage, la protectiondoit être replacé en respectant les instructions.

• Utiliser seulement la sonde de température recommandée pour ce

four.

• Ne pas utiliser de nettoyantsvapeurpour le nettoyage.

• Brancher le câble d’alimentation sur une prise de courant qui

supporte le voltage ; le courant et la charge sont indiqués sur l’étiquette

; vérifier la présence d’une mise à la terre. La prise d’alimentation doit

supporter la charge indiquée sur l’étiquette et être dotée d’une mise à

la terre en état de fonctionnement. Le conducteur de mise à la terre est

jaune et vert. Cette opération doit être exécutée par du personnel

FR 17

Conseils De Securite

qualifié. En cas d’incompatibilité entre la prise d’alimentation et la fiche

du câble de l’appareil, demander à un électricien professionnel de

remplacer la prise d’alimentation par un dispositif compatible. La fiche

du câble d’alimentation et la prise d’alimentation doivent être

conformes aux normes en vigueur dans le pays d’installation. Il est

possible de brancher l’appareil à la prise d’alimentation en installant un

disjoncteur multipolaire qui supporte la charge électrique maximale,

conformément aux lois en vigueur, entre l’appareil et la prise

d’alimentation.Le conducteur jaune et vert de mise à la terre ne doit pas

être bloqué par le disjoncteur. La prise d’alimentation ou le disjoncteur

multipolaire utilisé pour le branchement doit rester à tout moment

accessible lors de l’installation de l’appareil.

•Le débranchement doit se faire en accédant à la prise d’alimentation

ou en prévoyant un interrupteur sur le circuit électrique fixe, conforme

aux normes électriques.

•Si le câble d’alimentation est endommagé, il doit être remplacé par un

câble ou un faisceau de câbles spécial disponible auprès du fabriquant

ou en contactant le service après-vente.

•Le câble d’alimentationrequisestle H05V2V2-F.

•Le non-respect des consignes ci-dessus peut compromettre la sécurité

de l’appareil et annuler la garantie.

•Tout produit déversé en quantité doit êtreéliminé avant le nettoyage.

•Pendant le nettoyage à pyrolyse, les surfaces peuvent devenir

beaucoup plus chaude que d’habitude, les enfants doivent donc être

tenusà une distancede sécurité.

•Ne pas installer l’appareil derrière une porte décorative, pour éviter la

surchauffe.

•En introduisant le plateau dans le four, s’assurer que le stop est dirigé

vers le haut et au fond de la cavité.

Le plateau doit complètement être inséré dans la cavité

• AVERTISSEMENT : Ne tapissez pas les parois du four avec du papier

aluminium ou un autre matériau de protection jetable en vente dans le

commerce. Tout papier aluminium ou autre matériau de protection qui

entrerait au contact direct de l'émail chaud risquerait de fondre et de

détériorer l'émail intérieurdu four.

• AVERTISSEMENT : Ne retirez jamais le jointde la porte dufour.

FR 18

SOMMAIRE

FR 19

Instructions Générales

20

1.1 Indications de sécurité

1.2 Sécurité électrique

1.3 Recommandations

1.4 Installation

1.5 La gestion des déchets et la

protection de l'environnement

1.6 Déclaration de conformité

2.1 Vue d'ensemble

2.2 Accessoires

2.3 Première utilisation

Description du produit

22

3.1 Description de l'affichage

3.2 Mode de cuisson

Utilisation du Four

24

4.1 Remarques générales concernant

le nettoyage

4.2 Nettoyage à la vapeur

4.3 Entretien

• Retrait et nettoyage des grilles

• Retrait de la porte du four

• Retrait et nettoyage des vitres

• Remplacement de l'ampoule

Nettoyage du four et

maintenance

29

5.1 F.A.Q.

Dépannage

32

1. Instructions générales

Nous vous remercions d'avoir choisi un de nos produits.

Pourobtenir les meilleurs résultats avec votre four, vous

devezlire attentivement ce manuel et le conserver pour

toute consultation ultérieure. Avant d'installer le four,

notez le numéro de série, il vous sera demandé par le

support technique si des réparations sont nécessaires.

Après avoir enlevé le four de son emballage, vérifiez

qu'il n'a pas été endommagé pendant le transport. Si

vous avez des doutes, ne pas utiliser le four et se référer

à un technicien qualifié pour obtenir des conseils.

Conservez tous les matériaux d'emballage (sacs en

plastique, polystyrène, clous) hors de la portée des

enfants.Lors de la première utilisation du four, il peut se produire un dégagement de fumée âcre

provoqué par le premier échauffement de la colle des panneaux d’isolation enveloppant le four. Ce

phénomène est normal. Attendez que la fumée cesse avant de cuire des aliments. Le fabricant décline

toute responsabilité dans les cas où les instructions contenues dans le présent document ne sont pas

respectées.

REMARQUE: les fonctions du four, les propriétés et les accessoires cités dans ce manuel peuvent varier

selon les modèles.

1.1 Indications de sécurité

Utilisez uniquement le fourà sa destination, qui est seulement pour la cuisson des aliments; toute autre

utilisation, par exemple comme une source de chaleur, est considérée comme impropre et donc

dangereuse. Le fabricant ne peut être tenu responsable de tout dommage lié à une mauvaise utilisation

ou a desmodifications techniquesdu produit.

L'utilisationde tout appareilélectrique implique le respectde certaines règlesfondamentales:

- Ne pastirer sur le fil électriquepour débrancher la prise.

- Ne pastoucher l'appareil avec les mains ou les pieds mouillés ou humides;

- En général l'utilisation d'adaptateurs, de prises multiples etde rallonges est déconseillé;

- En cas de dysfonctionnement et / ou de mauvais fonctionnement, éteindre l'appareil et ne pas y

toucher.

1.2 Sécurité électrique

LE BRANCHEMENT ELECTRIQUE DOIT ÊTRE REALISE PAR UN INSTALLATEUR AGREE OU UN

TECHNICIENDE E.QUALIFICATION SIMILAIR

L'alimentation électrique à laquelle le four est connecté doit être conforme aux lois en vigueur dans le

pays d'installation. Le fabricant décline toute responsabilité pour tout dommage causé par le non

respect de ces instructions. Le four doit être raccordé à l'alimentation électrique avec une prise murale

reliée à la terre ou par l'intermédiaire d'un dispositif à coupure omnipolaire, selon les lois en vigueur

dans le pays d'installation.L'alimentationélectrique doit être protégée par des fusibles appropriés et les

câblesutilisés doivent avoir une section transversalequi peut assurerune alimentationnormale du four.

CONNEXION

Le four est livré avec un câble d’alimentation permettant le raccordement sous une tension électrique

de 230 V entre les phases ou entre phase et neutre. Le raccordement devra être effectué après avoir

vérifié:

- La tensiond'alimentationindiquée sur le compteur;

- Le réglage du disjoncteur.

Le fil de protection du cordon (vert/jaune) relié à la Borne Terre de l’appareil doit être relié à la Borne

Terre de l’installation.

FR 20

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