Indesit C 3V P6 (X) R /HA Guida utente

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Modello: C 3V P6 (X) R /HA

Categoria: Forni

Tipo: Guida utente

Questo manuale è adatto anche per

C 3V P6 (W) R /HA

COOKER AND OVEN

C3VP6R /HA

Operating Instructions

English, 1

Ðóññêèé, 12

Polski, 23

Magyar, 34

Cesky, 45

Contents

Installation, 2-3

Positioning and levelling

Electrical connection

Table of characteristics

Description of the appliance, 4

Overall view

Control panel

Start-up and use, 5-8

Using the oven

Cooking modes

Practical cooking advice

Planning cooking with the programmer

Oven cooking advice table

Using the glass ceramic hob, 9

Switching the cooking zones on and off

Cooking zones

Precautions and tips, 10

General safety

Disposal

Respecting and conserving the environment

Maintenance and care, 11

Switching the appliance off

Cleaning the appliance

Replacing the oven light bulb

Cleaning the glass ceramic hob

Assistance

 Before operating your new appliance please read

this instruction booklet carefully. It contains

important information concerning the safe installation

and operation of the appliance.

 Please keep these operating instructions for future

reference. Make sure that the instructions are kept

with the appliance if it is sold, given away or moved.

 The appliance must be installed by a qualified

professional according to the instructions provided.

 Any necessary adjustment or maintenance must be

performed after the cooker has been disconnected

from the electricity supply.

Positioning and levelling

 It is possible to install the appliance alongside

cupboards whose height does not exceed that of the

hob surface.

 Make sure that the wall in contact with the beck of

the appliance is made from a non-flammable, heat-

resistant material (T 90°C).

To install the appliance correctly:

 Place it in the kitchen, dining room or the bed-sit

(not in the bathroom).

 If the top of the hob is higher than the cupboards,

the appliance must be installed at least 200 mm

away from them.

 If the cooker is

installed underneath a

wall cabinet, there must

be a minimum distance

of 420 mm between this

cabinet and the top of

the hob.

This distance should be

increased to 700 mm if

the wall cabinets are

flammable (see figure).

 Do not position blinds behind the cooker or less

than 200 mm away from its sides.

 Any hoods must be installed according to the

instructions listed in the relevant operating manual.

Levelling

If it is necessary to level the

appliance, screw the

adjustable feet into the places

provided on each corner of the

base of the cooker (see

figure).

The legs* fit into the slots on

the underside of the base of

the cooker.

Electrical connection

Fitting the power supply cable

The cable should be suited to the type of electrical

connection used, according to the following

connection diagram:

1 2

12345

400 3N

H05RR-F 5x2.5 CEI-UNEL 35363

400V 2N

H05RR-F 4x4 CEI-UNEL 35363

230V

H05RR-F 3x4 CEI-UNEL 35363

To install the power supply cable correctly:

1. Loosen the screw V

in the terminal board

and pull the cover to

open it (see figure).

2. Position the

connection supports A

(see figure) according

to the connection

diagram shown above.

The terminal board is

designed for single-

phase 230 V

connection: terminals 1,

2 and 3 are connected

Installation

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

Only available in certain models.

to each other; jumper 4-5 is located in the lower area

of the terminal board.

3. Position the wires N and

6 as shown in the

diagram (see figure) and proceed with the

connection process, tightening the terminal screws

as far as possible.

4. Position the remaining wires on terminals 1-2-3

and tighten the screws.

5. Fix the power supply cable in place by fastening

the cable clamp screw.

6. Close the terminal board cover by tightening the

screws V.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the

load indicated on the appliance data plate (see

Technical data table).

The appliance must be directly connected to the mains

using an omnipolar circuit-breaker with a minimum

contact opening of 3 mm installed between the

appliance and the mains. The circuit-breaker must be

suitable for the charge indicated and must comply with

NFC 15-100 regulations (the earthing wire must not be

interrupted by the circuit-breaker). The supply cable

must be positioned so that it does not come into

contact with temperatures higher than 50°C at any point.

Before connecting the appliance to the power

supply, make sure that:

 The appliance is earthed and the plug is compliant

with the law.

 The socket can withstand the maximum power of

the appliance, which is indicated by the data

plate.

 The voltage is in the range between the values

indicated on the data plate.

 The socket is compatible with the plug of the

appliance. If the socket is incompatible with the

plug, ask an authorised technician to replace it.

Do not use extension cords or multiple sockets.

 Once the appliance has been installed, the power

supply cable and the electrical socket must be

easily accessible.

 The cable must not be bent or compressed.

 The cable must be checked regularly and replaced

by authorised technicians only.

 The manufacturer declines any liability should

these safety measures not be observed.

Only available in certain models.

TABLE OF CHARACTERISTSICS

Dimensions

Oven HxDxW

34x41x38

Volume

53 l

Useful

measurements

relating to the oven

compartment

width 42 cm

depth 44 cm

height 17 cm

Voltage and

frequency

see data plate

Ceramic hob

Front Left

Back Left

Back Right

Front Right

Max. ceramic hob

consumption

1200 W

1800 W

1200 W

1800 W

6000 W

ENERGY LABEL

Directive 2002/40/EC on the label of

electric ovens.

Standard EN 50304

Energy consumption for Natural

convection – heating mode:

Traditional mode;

Declared energy consumption for

Forced convection Class – heating

mode:

Baking mode.

This appliance conforms to the following

European Economic Community

directives: 73/23/EEC dated 19/02/73

(Low Voltage) and subsequent

amendments - 89/336/EEC dated

03/05/89 (Electromagnetic

Compatibility) and subsequent

amendments - 93/68/EEC dated

22/07/93 and subse

uent amendments.

2002/96/EEC

Description

of the appliance

Overall view

Control panel

GRILL rack

DRIPPING PAN

GUIDE RAILS

for the sliding racks

position 3

position 2

position 1

Glass

ceramic hob

Adjustable foot

position 5

position 4

Electronic

cooking

programmer

TIMER button

COOKING END TIME button

COOKING TIME button

THERMOSTAT

knob

HOTPLATES

indicator light

HOTPLATES

knob

SELECTOR

knob

THERMOSTAT

indicator light

Start-up and use

 The first time you use your appliance, heat the

empty oven with its door closed at its maximum

temperature for at least half an hour. Ensure that the

room is well ventilated before switching the oven off

and opening the oven door. The appliance may emit

a slightly unpleasant odour caused by protective

substances used during the manufacturing process

burning away.

 Before operating the product, remove all plastic film

from the sides of the appliance.

Using the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the recommended temperature for the

cooking mode or the desired temperature by turning

the THERMOSTAT knob.

A list detailing cooking modes and suggested

cooking temperatures can be found in the relevant

table (see Oven cooking advice table).

During cooking it is always possible to:

 Change the cooking mode by turning the

SELECTOR knob.

 Change the temperature by turning the

THERMOSTAT knob.

 Set the total cooking time and the cooking end

time (see below).

 Stop cooking by turning the SELECTOR knob to

the 0 position.

 Never put objects directly on the bottom of the

oven; this will avoid the enamel coating being

damaged. Only use position 1 in the oven when

cooking with the rotisserie spit.

 Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating

heat. It switches off when the inside of the oven

reaches the selected temperature. At this point the

light illuminates and switches off alternately,

indicating that the thermostat is working and is

maintaining the temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob

to any position other than 0. It remains lit as long

as the oven is operating. By selecting

with the

knob, the light is switched on without any of the

heating elements being activated.

Cooking modes

! A temperature value can be set for all cooking

modes between 50°C and Max, except for

 GRILL, DOUBLE GRILL (recommended: set only to

MAX power level);

 GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on.

When using this traditional cooking mode, it is best to use

one cooking rack only. If more than one rack is used, the

heat will be distributed in an uneven manner.

u BAKING mode

The rear heating element and the fan are switched on, thus

guaranteeing the distribution of heat in a delicate and

uniform manner throughout the entire oven. This mode is

ideal for baking and cooking temperature sensitive foods

(such as cakes that need to rise) and for the preparation of

pastries on 3 shelves simultaneously.

w PIZZA mode

The circular heating elements and the elements at the

bottom of the oven are switched on and the fan is activated.

This combination heats the oven rapidly by producing a

considerable amount of heat, particularly from the element

at the bottom. If you use more than one rack simultaneously,

switch the position of the dishes halfway through the

cooking process.

b MULTI-COOKING mode

All the heating elements (top, bottom and circular) switch on

and the fan begins to operate. Since the heat remains

constant throughout the oven, the air cooks and browns

food in a uniform manner. A maximum of two racks may be

used at the same time.

d GRILL mode

The central part of the top heating element is switched on.

The high and direct temperature of the grill is

recommended for food that requires a high surface

temperature (veal and beef steaks, fillet steak and

entrecôte). This cooking mode uses a limited amount of

energy and is ideal for grilling Place the food in the centre

of the rack, as it will not be cooked properly if it is placed in

the corners.

DOUBLE GRILL mode

This provides a larger grill than the normal grill setting and

has an innovative design that improves cooking efficiency by

50% and eliminates the cooler corner areas. Use this

grilling mode to achieve a uniform browning on top of the

food.

GRATIN mode

The top heating element and the rotisserie (where

present) are activated and the fan begins to operate. This

combination of features increases the effectiveness of the

unidirectional thermal radiation provided by the heating

elements through forced circulation of the air throughout

the oven. This helps prevent food from burning on the

surface and allows

the heat to penetrate right into the

food.

 The GRILL, DOUBLE GRILL and GRATIN cooking modes

must be performed with the oven door shut.

Rotisserie*

To operate the rotisserie proceed as

follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position

4 and insert the spit in the hole provided

on the back panel of the oven (see

figure).

3. Activate the rotisserie by selecting

2/T

with the

SELECTOR knob.

Lower oven compartment

There is a compartment underneath the

oven that may be used to storeoven

accessories or deep dishes. To open the

door pull it downwards (see figure).

 Do not place flammable materials in the lower oven

compartment.

The internal surfaces of the compartment (where

present) may become hot.

Practical cooking advice

 Do not place racks in position 1 or 5 during fan-assisted

cooking. Excessive direct heat can burn temperature

sensitive foods.

MULTI-COOKING

 Use positions 2 and 4, placing the food that requires

more heat on the rack in position 2.

 Place the dripping pan on the bottom and the rack on top.

GRILL

 When using the GRILL and DOUBLE GRILL cooking

modes, place the rack in position 5 and the dripping pan

in position 1 to collect cooking residues (fat and/or

grease). When using the GRATIN cooking mode, place

the rack in position 2 or 3 and the dripping pan in

position 1 to collect cooking residues.

 We recommend that the power level is set to maximum.

The top heating element is regulated by a thermostat and

may not always operate contantly.

PIZZA OVEN MODE

 Use a light aluminium pizza pan. Place it on the rack

provided.

For a crispy crust, do not use the dripping pan as it

prevents the crust from forming by extending the total

cooking time.

 If the pizza has a lot of toppings, we recommend adding

the mozzarella cheese on top of the pizza halfway

through the cooking process.

Planning cooking with the electronic

programmer*

Setting the clock

After the appliance has been connected to the power

supply, or after a blackout, the display will automatically

reset to 0:00 and begin to blink. To set the time:

1. Press the COOKING TIME button

and the COOKING

END TIME

simultaneously.

2. Within 4 seconds of having pressed these buttons, set

the exact time by pressing the

and

)

buttons. The

button advances the hours and the

)

button decreases

the hours.

Once the time has been set, the programmer automatically

switches to manual mode.

Setting the timer

The timer enables a countdown to be set, when the time has

elapsed a buzzer sounds.

To set the timer proceed as follows:

1. press the TIMER button

H. The display shows:

2. Press the

and

)

buttons to set the desired time.

3. When the buttons are released the timer begins

counting down and the current time appears on the

display.

4. After the time has elapsed a buzzer will sound, and

this can be switched off by pressing any button

(except the

and

)

buttons). The symbol

will

switch off.

 The timer does not switch the oven on or off.

Adjusting the volume of the buzzer

After selecting and confirming the clock settings, use the

)

button to adjust the volume of the alarm buzzer.

Setting the cooking time with a delayed start

First decide which cooking mode you wish to use and set a

suitable temperature using the SELECTOR and

THERMOSTAT knobs on the oven.

At this point it is possible to set the cooking time:

1. Press the COOKING TIME button

2. Within 4 seconds of having pressed this button, set the

desired amount of time by pressing the

and

)

buttons. If,

for example, you wish to set a cooking time of 30 minutes, the

display will show:

3. 4 seconds after the buttons are released, the current

time (for example 10.00) reappears on the display with

the symbol

and the letter A (AUTO).

Next the desired cooking end time must be set:

4. Press the END COOKING TIME button

5. Within 4 seconds of having pressed this button,

adjust the cooking end time by pressing the

and

)

buttons. If, for example, you want cooking to end at

13.00, the display shows:

6. 4 seconds after the buttons are released, the

current time (for example 10.00) reappears on the

display with the letter A (AUTO).

At this point, the oven is programmed to switch on

automatically at 12:30 and switch off after 30 minutes,

at 13.00.

Setting the cooking time with an immediate start

Follow the above procedure for setting the cooking time

(points 1-3).

 When the letter A appears, this indicates that both the

cooking time and the end cooking time have been

programmed in AUTO mode. To restore the oven to manual

operation, after each AUTO cooking mode press the

COOKING TIME

and END COOKING TIME

buttons

simultaneously.

 The symbol

will remain lit, along with the oven, for the

entire duration of the cooking programme.

The set cooking duration can be displayed at any time by

pressing the COOKING TIME button

$>$

, and the

cooking end time may be displayed by pressing the END

COOKING TIME button

. When the cooking time has

elapsed a buzzer sounds. To stop it, press any button

Cooking advice table for the oven

Cooking

modes

Foods Weight

(in kg)

Rack position Preheating

tim e

(min)

Recommended

temperature

Cooking

tim e

(minutes)

Convection

Oven

Duck

Roast veal or beef

Roast pork

Biscuits (shortcrust pastry)

Tarts

200

180

65-75

70-75

70-80

15-20

30-35

Baking mode

Tarts

Fruit cakes

Sponge cake made with

yoghurt

Sponge cake

Stuffed pancakes (on 2 racks)

Small cakes (on 2 racks)

Cheese puffs (on 2 racks)

Cream puffs (on 3 racks)

Biscuits (on 3 racks)

Meringues (on 3 racks)

0.5

0.7

0.5

1.2

0.6

0.4

0.7

0.5

2 or 3

2 and 4

1 and 3 and 5

180

160

200

190

210

180

20-30

40-45

40-50

25-30

30-35

20-25

15-20

20-25

180

Pizza Mode

Pizza

Roast veal or beef

Chicken

0.5

2 or 3

220

180

15-20

25-30

60-70

Multi-cooking

Pizza (on 2 racks)

Lasagne

Lamb

Roast chicken + potatoes

Mackerel

Sponge cake made with

yoghurt

Cream puffs (on 2 racks)

Biscuits (on 2 racks)

Sponge cake (on 1 rack)

Sponge cake (on 2 racks)

Savoury pies

1+1

0.5

1.5

2 and 4

230

180

200

180

170

190

180

170

200

15-20

30-35

40-45

60-70

30-35

40-50

20-25

10-15

15-20

20-25

25-30

Grill

Sole and cuttlefish

Squid and prawn kebabs

Cuttlefish

Cod fillet

Grilled vegetables

Veal steak

Sausages

Hamburgers

Mackerel

Toasted sandwiches (or toast)

0.7

0.6

0.8

0.4

0.8

0.6

n.° 4 and 6

3 or 4

100%

10-12

8-10

10-15

15-20

10-12

15-20

3-5

Veal steak

Cutlets

Hamburgers

Mackerel

Toast

n.° 4

Max

15-20

7-10

15-20

2-3

Double Grill

With the rotisserie

Spit-roast veal

Spit-roast chicken

1.0

2.0

Max

70-80

Grilled chicken

Cuttlefish

1.5

200

55-60

30-35

With the rotisserie

Spit-roast veal

Spit-roast chicken

Spit-roast lamb

1.5

200

70-80

Gratin

With multi-spit rotisserie

(selected models only)

Meat kebabs

Vegetable kebabs

1.0

0.8

Max

40-45

25-30

apart from the

and

)

buttons.

Cancelling a previously set cooking programme

Press the COOKING TIME button

and the

COOKING END TIME

simultaneously.

Correcting or cancelling previously set data

The data entered can be changed at any time by pressing

the corresponding button (TIMER, COOKING TIME or

COOKING END TIME) and the

)

button.

When the cooking time data is cancelled, the cooking end

time data is also cancelled automatically, and vice versa.

If the oven has already been programmed, it will not accept

cooking end times which are before the start of the

programmed cooking process.

Using the glass ceramic hob

 The glue applied on the gaskets leaves traces of

grease on the glass. Before using the appliance, we

recommend you remove these with a special non-

abrasive cleaning product. During the first few hours

of use there may be a smell of rubber which will

disappear very quickly.

Switching the cooking zones on and off

To switch on a cooking zone, turn the corresponding

knob in a clockwise direction.

To switch it off again, turn the knob in an

anticlockwise direction until it is in the "0" position.

If the ELECTRIC HOTPLATE ON indicator light is lit,

this shows that at least one hotplate on the hob is

switched on.

Cooking zones

The hob is equipped with electric halogen heating

elements. When they are in use the following items

on the hob become red.

A. The cooking zone with

halogen heating elements.

B. The residual heat indicator

light: this indicates that the

temperature of the

corresponding cooking zone

is greater than 60°C, even when the heating element

has been switched off but is still hot.

Cooking zones with halogen heating elements

These emit heat via radiation from the halogen

lamps they contain. They have similar properties to

gas burners: they are easy to control and reach set

temperatures quickly, allowing you to actually see

the power they are providing.

 Do not stare directly at the halogen heating elements.

Turn the corresponding knob in a clockwise

direction, to a position between 1 and 12.

Pos. Radiant hotplate

Off

Melting butter and chocolate

Heating liquids

Soups and sauces

Cooking at boiling point

Pan-roasting

Boiling large quantities

Frying

Practical advice on using the hob

 Use pans with a thick, flat base to ensure that

they adhere perfectly to the cooking zone.

 Always use pans with a diameter that is large

enough to cover the hotplate fully, in order to use

all the heat produced.

 Always make sure that the base of the pan is

completely clean and dry: this ensures that the

pans adhere perfectly to the cooking zones and

that both the pans and the hob last for a longer

period of time.

 Avoid using the same cookware that is used on

gas burners: the heat concentration on gas

burners may have warped the base of the pan,

causing it not to adhere to the surface correctly.

 Never leave a cooking zone switched on without a

pan on top of it, as doing so may cause the zone

to become damaged.

Precautions and tips

 This appliance has been designed and manufactured

in compliance with international safety standards.

The following warnings are provided for safety

reasons and must be read carefully.

General safety

 The vitreous china hob is resistant to temperature

fluctuations and shockproof. Remember however

that sharp kitchen tools or cutters may break the

surface of the hob. If this happens, unplug the

cooker immediately from the mains and call only an

authorised after-sales servicing centre and request

the use of original spare parts only. Failure to

comply with the above may compromise the safety

of the appliance.

 The appliance was designed for domestic use

inside the home and is not intended for commercial

or industrial use.

 The appliance must not be installed outdoors, even

in covered areas. It is extremely dangerous to leave

the appliance exposed to rain and storms.

 Do not touch the appliance with bare feet or with

wet or damp hands and feet.

 The appliance must be used by adults only for the

preparation of food, in accordance with the

instructions provided in this booklet.

 The instruction booklet accompanies a class 1

(insulated) or class 2 - subclass 1 (recessed

between 2 cupboards) appliance.

 Keep children away from the oven.

 Make sure that the power supply cables of other

electrical appliances do not come into contact with

the hot parts of the oven.

 The openings used for the ventilation and

dispersion of heat must never be covered.

 Always use oven gloves when placing cookware in

the oven or when removing it.

 Do not use flammable liquids (alcohol, petrol, etc...)

near the appliance while it is in use.

 Do not place flammable material in the lower

storage comaprtment or in the oven itself. If the

appliance is switched on accidentally, it could

catch fire.

 Always make sure the knobs are in the 

 position

when the appliance is not in use.

 When unplugging the appliance, always pull the plug

from the mains socket; do not pull on the cable.

 Never perform any cleaning or maintenance work

without having disconnected the appliance from

the electricity mains.

 If the appliance breaks down, under no

circumstances should you attempt to repair the

appliance yourself. Repairs carried out by

inexperienced persons may cause injury or further

malfunctioning of the appliance. Contact

Assistance.

 Do not rest heavy objects on the open oven door.

Disposal

 When disposing of packaging material: observe

local legislation so that the packaging may be

reused.

 The European Directive 2002/96/EC relating to

Waste Electrical and Electronic Equipment (WEEE)

states that household appliances should not be

disposed of using the normal solid urban waste

cycle. Exhausted appliances should be collected

separately in order to optimise the cost of re-using

and recycling the materials inside the machine,

while preventing potential damage to the

atmosphere and to public health. The crossed-out

dustbin is marked on all products to remind the

owner of their obligations regarding separated

waste collection. For more information relating to

the correct disposal of household appliances,

owners should contact their local authorities or

appliance dealer.

Respecting and conserving the

environment

 You can help to reduce the peak load of the

electricity supply network companies by using the

oven in the hours between late afternoon and the

early hours of the morning.

 Always keep the oven door closed when using the

GRILL, DOUBLE GRILL and GRATIN modes: this will

achieve better results while saving energy

(approximately 10%).

 Check the door seals regularly and wipe them

clean to ensure they are free of debris so that they

adhere properly to the door, thus avoiding heat

dispersion.

Switching the appliance off

Disconnect your appliance from the electricity supply

before carrying out any work on it.

 Never use steam cleaners or pressure cleaners on the

appliance.

Cleaning the oven

 The stainless steel or enamel-coated external parts

and the rubber seals may be cleaned using a sponge

that has been soaked in lukewarm water and neutral

soap. Use specialised products for the removal of

stubborn stains. After cleaning, rinse and dry

thoroughly. Do not use abrasive powders or corrosive

substances.

 The inside of the

oven should ideally be cleaned after

each use, while it is still lukewarm. Use hot water and

detergent, then rinse well and dry with a soft cloth. Do

not use abrasive products.



Clean the glass part of the oven door using a sponge

and a non-abrasive cleaning product, then dry

thoroughly with a soft cloth. Do not use rough

abrasive material or sharp metal scrapers as these

could scratch the surface and cause the glass to

crack.

 The accessories can be washed like everyday

crockery, and are even dishwasher safe.

 Dirt and grease should be removed from the control

panel using a non-abrasive sponge or a soft cloth.

Inspecting the oven seals

Check the door seals around the oven regularly. If the

seals are damaged, please contact your nearest

Authorised After-sales Service Centre. We

recommend that the oven is not used until the seals

have been replaced.

Replacing the oven light bulb

1. After disconnecting the oven

from the electricity mains, remove

the glass lid covering the lamp

socket (see figure).

2. Remove the light bulb and

replace it with a similar one: voltage

230 V, wattage 25 W, cap E 14.

3. Replace the lid and reconnect the oven to the

electricity supply.

Cleaning the glass ceramic hob

 Do not use abrasive or corrosive detergents (for

example, products in spray cans for cleaning barbecues

and ovens), stain removers, anti-rust products, powder

detergents or sponges with abrasive surfaces: these may

scratch the surface beyond repair.

It is usually sufficient simply to wash the hob using a

damp sponge and dry it with

absorbent kitchen roll.

If the hob is particularly dirty, rub it with a special glass

ceramic cleaning product, then rinse well and dry

thoroughly.

To remove more stubborn dirt, use a suitable scraper

(this is not supplied with the appliance). Remove

spills as soon as possible, without waiting for the

appliance to cool, to

avoid residues forming crusty

deposits. You can obtain excellent results by using a

rustproof steel wire sponge - specifically designed for

glass ceramic surfaces - soaked in soapy water.

If plastic or sugary substances have accidentally

been melted on the hob, remove them immediately

with the scraper, while the surface is still hot.

 Once

it is clean, the hob may be treated with a special

protective maintenance product: the invisible film left

by this product protects the surface from drips during

cooking. This maintenance should be carried out

while the appliance is warm (not hot) or cold.

 Always remember to rinse the appliance well with

clean water and dry it thoroughly: residues can

become encrusted during subsequent cooking

processes.

Glass ceramic hob

cleaners

Available from

Window scraper Razor blade

scrapers

DIY Stores

Replacement blades DIY Stores,

supermarkets,

chemists

COLLO luneta

HOB BRITE

Hob Clean

SWISSCLEANER

Boots, Co-op stores,

department stores, Regional

Electricity Company shops,

supermarkets

Cleaning stainless steel

Stainless steel can be marked by hard water that has

been left on the surface for a long time, or by aggressive

detergents that contain phosphorus. We recommend

that the steel surfaces are rinsed well then dried

thoroughly.

Assistance

Please have the following information to hand:

 The appliance model (Mod.).

 The serial number (S/N).

This information can be found on the data plate

located on the appliance and/or on the packaging.

Care and maintenance

C3VP6R /HA

Ñîäåðæàíèå

Ìîíòàæ, 13-14

Ðàñïîëîæåíèå è íèâåëèðîâêà

Ýëåêòðè÷åñêîå ïîäñîåäèíåíèå

Òåõíè÷åñêèå äàííûå

Îïèñàíèå èçäåëèÿ, 15

Îáùèè âèä

Ïàíåëü óïðàâëåíèÿ

Ïîðÿäîê ýêñïëóàòàöèè äóõîâîãî øêàôà,

16-19

Âêëþ÷åíèå äóõîâîãî øêàôà

Ïðîãðàììû ïðèãîòîâëåíèÿ

Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ

Ïðîãðàììèðîâàíèå ïðèãîòîâëåíèÿ ïðè ïîìîùè

òàèìåðà

Òàáëèöà ïðèãîòîâëåíèÿ â äóõîâîì øêàôó

Ñòåêëîêåðàìè÷åñêàÿ âàðî÷íàÿ ïàíåëü, 20

Âêëþ÷åíèå è âûêëþ÷åíèå íàãðåâàòåëüíûõ çîí

Íàãðåâàòåëüíûå çîíû

Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè, 21

Îáùèå òðåáîâàíèÿ ê áåçîïàñíîñòè

Óòèëèçàöèÿ

Ýêîíîìèÿ ýëåêòðîýíåðãèè è îõðàíà îêðóæàþùåè

ñðåäû

Òåõíè÷åñêîå îáñëóæèâàíèå è óõîä, 22

Îòêëþ÷åíèå ýëåêòðîïèòàíèÿ

×èñòêà äóõîâîãî øêàôà

Çàìåíà ëàìïî÷êè â äóõîâîì øêàôó

×èñòêà ñòåêëîêåðàìè÷åñêîè âàðî÷íîè ïàíåëè

Òåõíè÷åñêîå îáñëóæèâàíèå

Ðóêîâîäñòâî ïî

ýêñïëóàòàöèè

ÊÓÕÎÍÍÀß ÏËÈÒÀ Ñ ÄÓÕÎÂÛÌ ØÊÀÔÎÌ

English, 1

Ðóññêèé,12

Polski, 23

Magyar, 34

Cesky, 45

 Âàæíî ñîõðàíèòü äàííîå ðóêîâîäñòâî äëÿ åãî

ïîñëåäóþùèõ êîíñóëüòàöèè. Â ñëó÷àå ïðîäàæè,

ïåðåäà÷è èëè ïåðååçäà ïðîâåðüòå, ÷òîáû äàííîå

ðóêîâîäñòâî ñîïðîâîæäàëî èçäåëèå.

 Âíèìàòåëüíî ïðî÷èòàèòå èíñòðóêöèè: â íèõ

ñîäåðæàòñÿ âàæíûå ñâåäåíèÿ îá óñòàíîâêå,

ýêñïëóàòàöèè è áåçîïàñíîñòè èçäåëèÿ.

 Óñòàíîâêà èçäåëèÿ ïðîèçâîäèòñÿ â ñîîòâåòñòâèè

ñ äàííûìè èíñòðóêöèÿìè êâàëèôèöèðîâàííûìè

ñïåöèàëèñòàìè.

 Ëþáàÿ îïåðàöèÿ ïî ðåãóëÿöèè èëè òåõíè÷åñêîìó

îáñëóæèâàíèþ äîëæíà ïðîèçâîäèòüñÿ òîëüêî ïîñëå

îòñîåäèíåíèÿ ýëåêòðîïðèáîðà îò ñåòè ýëåêòðîïèòàíèÿ.

Ðàñïîëîæåíèå è íèâåëèðîâêà

 Èçäåëèå ìîæåò áûòü óñòàíîâëåíî ðÿäîì ñ

êóõîííûìè ýëåìåíòàìè, âûñîòà êîòîðûõ íå

ïðåâûøàåò ïîâåðõíîñòü âàðî÷íîè ïàíåëè.

 Ïðîâåðüòå, ÷òîáû ñòåíà, ê êîòîðîè ïðèëåãàåò

çàäíÿÿ ÷àñòü èçäåëèÿ, áûëà èç íåâîçãîðàåìîãî

ìàòåðèàëà è óñòîè÷èâîè ê òåïëó (Ò 90°C).

Ïîðÿäîê ìîíòàæà:

 èçäåëèå ìîæåò áûòü óñòàíîâëåíî íà êóõíå, â

ñòîëîâîè èëè â îäíîêîìíàòíîè êâàðòèðå (íå â

âàííîè êîìíàòå);

 åñëè âàðî÷íàÿ ïàíåëü êóõîííîè ïëèòû âûøå

ìåáåëüíûõ ýëåìåíòîâ, íåîáõîäèìî îòîäâèíóòü èõ

îò ïëèòû íà ðàññòîÿíèå íå ìåíåå 200 ìì.

 åñëè êóõîííàÿ ïëèòà óñòàíàâëèâàåòñÿ ïîä

íàâåñíûì øêàôîì, îí äîëæåí ðàñïîëàãàòüñÿ íà

âûñîòå íå ìåíåå 420 ìì îò ïîâåðõíîñòè

âàðî÷íîè ïàíåëè.

Ýòî ðàññòîÿíèå äîëæíî

áûòü 700 ìì, åñëè

íàâåñíûå øêàôû

âûïîëíåíû èç

âîçãîðàåìîãî ìàòåðèàëà

(ñì. ðèñóíîê);

 íå çàïðàâëÿèòå

çàíàâåñêè çà êóõîííóþ

ïëèòó è íå ïðèáëèæàèòå

èõ íà ðàññòîÿíèå

ìåíüøå 200 ìì.

 âîçìîæíàÿ êóõîííàÿ âûòÿæêà äîëæíà áûòü

óñòàíîâëåíà â ñîîòâåòñòâèè ñ èíñòðóêöèÿìè,

ïðèâåäåííûìè â òåõíè÷åñêîì ðóêîâîäñòâå ê

âûòÿæêå.

Âûðàâíèâàíèå

Ïðè íåîáõîäèìîñòè âûðîâíÿòü

èçäåëèå âêðóòèòå â

ñïåöèàëüíûå îòâåðñòèÿ ïî

óãëàì â îñíîâàíèè êóõîííîè

ïëèòû ïðèëàãàþùèåñÿ

ðåãóëÿöèîííûå íîæêè* ïî

(ñì. ðèñóíîê).

Ïðèëàãàþùèåñÿ íîæêè*

âñòàâëÿþòñÿ ïîä îñíîâàíèå

êóõîííîè ïëèòû.

Ýëåêòðè÷åñêîå ïîäñîåäèíåíèå

Ïîäñîåäèíåíèå êàáåëÿ ýëåêòðîïèòàíèÿ

Êàáåëü ðàñ÷èòûâàåòñÿ â çàâèñèìîñòè îò òèïà

ýëåêòðè÷åñêîãî ñîåäèíåíèÿ ïî ñëåäóþùåè

ýëåêòðè÷åñêîè ñõåìå:

Ïîðÿäîê ïîäñîåäèíåíèÿ êàáåëÿ ýëåêòðîïèòàíèÿ:

1. Îòâèíòèòå øóðóï V

íà çàæèìíîè êîðîáêå è

ñíèìèòå êðûøêó (ñì.

ðèñóíîê).

2. óñòàíîâèòå

ñîåäèíèòåëüíóþ

ïåðåìû÷êó À (ñì.

ðèñóíîê) ïî ïðèâåäåííîè

âûøå ýëåêòðè÷åñêîè

ñõåìå Çàæèìíàÿ êîðîáêà

ðàñ÷èòàíà íà

ìîíîôàçíîå ñîåäèíåíèå

230 Â: çàæèìû 1, 2 è 3

ñîåäèíåíû äðóã ñ

äðóãîì; ïåðåìû÷êà 4-5

ðàñïîëîæåíà â íèæíåè ÷àñòè çàæèìíîè êîðîáêè.

3. ïîäñîåäèíèòå ïðîâîäà N è

6 â ñîîòâåòñòâèè

ñî ñõåìîè (ñì. ðèñóíîê) è äî óïîðà çàêðóòèòå

âèíòû çàæèìîâ.

4. ïîäñîåäèíèòå îñòàâøèåñÿ ïðîâîäà ê çàæèìàì

1-2-3 è çàêðóòèòå âèíòû.

5. çàêðåïèòå êàáåëü ýëåêòðîïèòàíèÿ â

ñïåöèàëüíîì êàáåëüíîì ñàëüíèêå.

Óñòàíîâêà

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

1 2

12345

400 3N

H05RR-F 5x2.5 CEI-UNEL 35363

400V 2N

H05RR-F 4x4 CEI-UNEL 35363

230V

H05RR-F 3x4 CEI-UNEL 35363

6. çàêðîèòå êðûøêó çàæèìíîè êîðîáêè, çàêðóòèâ

âèíò V.

Ïîäñîåäèíåíèå êàáåëÿ ê ñåòè ýëåêòðîïèòàíèÿ

Óñòàíîâèòå íà êàáåëü ýëåêòðîïèòàíèÿ

íîðìàëèçîâàííóþ øòåïñåëüíóþ âèëêó,

ðàñ÷èòàííóþ íà íàãðóçêó, óêàçàííóþ íà çàâîäñêîè

òàáëè÷êå èçäåëèÿ.

Â ñëó÷àå ïðÿìîãî ïîäêëþ÷åíèÿ ê ñåòè

ýëåêòðîïèòàíèÿ ìåæäó êóõîííîè ïëèòîè è ñåòüþ

íåîáõîäèìî óñòàíîâèòü ìóëüòèïîëÿðíûè

âûêëþ÷àòåëü ñ ìèíèìàëüíûì ðàññòîÿíèåì ìåæäó

êîíòàêòàìè 3 ìì, ðàñ÷èòàííûè íà äàííóþ íàãðóçêó

è ñîîòâåòñòâóþùèè äåèñòâóþùèì íîðìàòèâàì

(âûêëþ÷àòåëü íå äîëæåí ðàçìûêàòü ïðîâîä

çàçåìëåíèÿ). Êàáåëü ýëåêòðîïèòàíèÿ äîëæåí áûòü

ðàñïîëîæåí òàêèì îáðàçîì, ÷òîáû íè â îäíîè

òî÷êå åãî òåìïåðàòóðà íå ïðåâûøàëà òåìïåðàòóðó

ïîìåùåíèÿ áîëåå ÷åì íà 50°C.

Ïåðåä ïîäñîåäèíåíèåì êàáåëÿ ïðîâåðüòå

ñëåäóþùåå:

 ýëåêòðè÷åñêàÿ ðîçåòêà äîëæíà áûòü ñîåäèíåíà ñ

çàçåìëåíèåì è ñîîòâåòñòâîâàòü íîðìàòèâàì;

 ýëåêòðè÷åñêàÿ ðîçåòêà äîëæíà áûòü ðàññ÷èòàíà

íà ìàêñèìàëüíóþ ïîòðåáëÿåìóþ ìîùíîñòü

èçäåëèÿ, óêàçàííóþ íà çàâîäñêîè òàáëèêå;

 íàïðÿæåíèå è ÷àñòîòà òîêà ñåòè äîëæíû

ñîîòâåòñòâîâàòü ýëåêòðè÷åñêèì äàííûì

èçäåëèÿ;

 ýëåêòðè÷åñêàÿ ðîçåòêà äîëæíà áûòü ñîâìåñòèìà

ñî øòåïñåëüíîè âèëêîè èçäåëèÿ. Â ïðîòèâíîì

ñëó÷àå çàìåíèòå ðîçåòêó èëè âèëêó; íå

èñïîëüçóèòå óäëèíèòåëè èëè òðîèíèêè.

 Èçäåëèå äîëæíî áûòü óñòàíîâëåíî òàêèì

îáðàçîì, ÷òîáû ýëåêòðè÷åñêèè êàáåëü è

ýëåêòðîðîçåòêà áûëè ëåãêî äîñòóïíû.

 Ýëåêòðè÷åñêèè êàáåëü èçäåëèÿ íå äîëæåí áûòü

ñîãíóò èëè ñæàò.

 Ðåãóëÿðíî ïðîâåðÿèòå ñîñòîÿíèå êàáåëÿ

ýëåêòðîïèòàíèÿ è ïðè íåîáõîäèìîñòè ïîðó÷àèòå

åãî çàìåíó òîëüêî óïîëíîìî÷åííûì òåõíèêàì.

 Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà

ïîñëåäñòâèÿ íåñîáëþäåíèÿ ïåðå÷èñëåííûõ

òðåáîâàíèè.

Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ

ÒÅÕÍÈ×ÅÑÊÈÅ ÄÀÍÍÛÅ

Ãàáàðèòíûå

ðàçìåðû äóõîâîãî

øêàôà ÂõØõÃ

34x41x38 cì

Îáúåì

ë 53

Ðàáî÷èå ðàçìåðû

ÿùèêà äëÿ

ðàçîãðåâàíèÿ

ïèùè

øèðèíà 42 ñì

ãëóáèíà 44 cì

âûñîòà 17 ñì.

Íàïðÿæåíèå è

÷àñòîòà

ýëåêòðîïèòàíèÿ

ñì. òàáëè÷êó ñ òåõíè÷åñêèìè

õàðàêòåðèñòèêàìè

Êåðàìè÷åñêàÿ

âàðî÷íàÿ ïàíåëü

Ïåðåäíÿÿ ëåâàÿ

Çàäíÿÿ ëåâàÿ

Çàäíÿÿ ïðàâàÿ

Ïåðåäíÿÿ ïðàâàÿ

Ìàêñ.

ïîãëîùàåìàÿ

ìîùíîñòü

êåðàìè÷åñêèìè

âàðî÷íûìè

ïàíåëÿìè

1200 Âò

1800 Âò

1200 Âò

1800 Âò

6000 Âò

ÒÀÁËÈ×ÊÀ Ñ

ÝËÅÊÒÐÈ×ÅÑÊÈÌ

È ÄÀÍÍÛÌÈ

Äèðåêòèâà 2002/40/ÑÅ îá

ýòèêåòêàõ ýëåêòðè÷åñêèõ

äóõîâûõ øêàôîâ. Íîðìàòèâ EN

50304

Ðàñõîä ýëåêòðîýíåðãèè

Íàòóðàëüíàÿ êîíâåêöèÿ 

ôóíêöèÿ íàãðåâàíèÿ:

Ñòàíäàðòíàÿ;

Çàÿâëåíèå î ðàñõîäå

ýëåêòðîýíåðãèè êëàññà

ïðèíóäèòåëüíîé êîíâåêöèè -

ôóíêöèÿ íàãðåâàíèÿ:

Êîíäèòåðñêàÿ âûïå÷êà.

Äèðåêòèâà ÅÑ: 73/23/CEE îò

19/02/73 (Íèçêîå íàïðÿæåíèå) ñ

ïîñëåäóþùèìè èçìåíåíèÿìè 

89/336/ÑÅÅ îò 03/05/89

(Ýëåêòðîìàãíèòíàÿ

ñîâìåñòèìîñòü) ñ

ïîñëåäóþùèìè èçìåíåíèÿìè 

93/68/ÑÅÅ îò 22/07/93 ñ

ïîñëåäóþùèìè èçìåíåíèÿìè 

2002/96/ÅÑ.

Îïèñàíèå èçäåëèÿ

Îáùèè âèä

Ïàíåëü óïðàâëåíèÿ

Ýëåêòðîííûé

òàéìåð

ïðîãðàììèðîâàíèÿ

ïðèãîòîâëåíèÿ

Êíîïêà

òàéìåðà

Êíîïêà

ÊÎÍÅÖ ÏÐÈÃÎÒÎÂËÅÍÈß

Êíîïêà

ÏÐÎÄÎËÆÈÒÅËÜÍÎÑÒÜ ÏÐÈÃÎÒÎÂËÅÍÈß

Ðóêîÿòêà

ÒÅÐÌÎÑÒÀÒÀ

Èíäèêàòîð

ÐÀÁÎÒÀ ÊÎÍÔÎÐÎÊ

Ðóêîÿòêè ÃÀËÎÃÅÍÍÛÕ

íàãðåâàòåëüíûõ çîí

Ðóêîÿòêà

ÏÐÎÃÐÀÌÌÛ

Èíäèêàòîð

ÒÅÐÌÎÑÒÀÒÀ

Âêëþ÷åíèå è ýêñïëóàòàöèÿ

 Ïðè ïåðâîì âêëþ÷åíèè äóõîâîãî øêàôà

ðåêîìåíäóåì ïðîêàëèòü åãî ïðèìåðíî â òå÷åíèå

30 ìèíóò ïðè ìàêñèìàëüíîè òåìïåðàòóðå ñ

çàêðûòîè äâåðöåè. Çàòåì âûêëþ÷èòå äóõîâîè

øêàô, îòêðîèòå äâåðöó è ïðîâåòðèòå ïîìåùåíèå.

Çàïàõ, êîòîðûè âû ìîæåòå ïî÷óâñòâîâàòü, âûçâàí

èñïàðåíèåì âåùåñòâ, èñïîëüçîâàííûõ äëÿ

ïðåäîõðàíåíèÿ äóõîâîãî øêàôà.

 Ïåðåä íà÷àëîì ýêñïëóàòàöèè íåîáõîäèìî ñíÿòü

ïëåíêó, íàêëååííóþ ñ áîêîâ èçäåëèÿ.

Âêëþ÷åíèå äóõîâîãî øêàôà

1. Âûáåðèòå íóæíóþ ïðîãðàììó ïðèãîòîâëåíèÿ ïðè

ïîìîùè ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ.

2. Âûáåðèòå òåìïåðàòóðó, ðåêîìåíäóåìóþ äëÿ

äàííîè ïðîãðàììû èëè íóæíóþ âàì òåìïåðàòóðó

ïðè ïîìîùè ðóêîÿòêè ÒÅÐÌÎÑÒÀÒ.

Â ñïåöèàëüíîè òàáëèöå ïðèâîäèòñÿ ïåðå÷åíü

òèïîâ ïðèãîòîâëåíèÿ ñ ñîîòâåòñòâóþùèìè

ðåêîìåíäóåìûìè òåìïåðàòóðàìè (ñì. Òàáëèöà

ïðèãîòîâëåíèÿ â äóõîâîãî øêàôó).

Â ïðîöåññå ïðèãîòîâëåíèÿ â ëþáîè ìîìåíò ìîæíî:

 èçìåíèòü ïðîãðàììó ïðèãîòîâëåíèÿ ïðè ïîìîùè

ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ;

 èçìåíèòü òåìïåðàòóðó ïðè ïîìîùè ðóêîÿòêè

ÒÅÐÌÎÑÒÀÒ;

 çàïðîãðàììèðîâàòü ïðèãîòîâëåíèå è âðåìÿ

îêîí÷àíèÿ ïðèãîòîâëåíèÿ (ñì íèæå);

 ïðåðâàòü ïðèãîòîâëåíèå, ïîâåðíóâ ðóêîÿòêó

ÏÐÎÃÐÀÌÌÛ â ïîëîæåíèå «0».

 Íèêîãäà íå ñòàâüòå íèêàêèõ ïðåäìåòîâ íà äíî

äóõîâîãî øêàôà, òàê êàê îíè ìîãóò ïîâðåäèòü

ýìàëèðîâàííîå ïîêðûòèå. Èñïîëüçóèòå ïîëîæåíèå

1 íàñòðîèêè äóõîâîãî øêàôà òîëüêî äëÿ

ïðèãîòîâëåíèÿ íà âåðòåëå.

 Âñåãäà ñòàâüòå ïîñóäó íà ïðèëàãàþùóþñÿ

ðåøåòêó.

Èíäèêàòîð ÒÅÐÌÎÑÒÀÒÀ

Âêëþ÷åíèå ýòîãî èíäèêàòîðà îçíà÷àåò, ÷òî

äóõîâîè øêàô íàãðåâàåòñÿ. Èíäèêàòîð ãàñíåò,

êîãäà âíóòðè äóõîâîãî øêàôà áóäåò äîñòèãíóòà

çàäàííàÿ òåìïåðàòóðà. Íà äàííîì ýòàïå

èíäèêàòîð òî çàãîðàåòñÿ, òî ãàñíåò, ïîêàçûâàÿ, ÷òî

òåðìîñòàò âêëþ÷åí è ïîääåðæèâàåò òåìïåðàòóðó

íåèçìåííîè.

Îñâåùåíèå äóõîâîãî øêàôà

Âêëþ÷åòñÿ, êîãäà ðóêîÿòêà ÏÐÎÃÐÀÌÌÛ

óñòàíàâëèâàåòñÿ â ëþáîå ïîëîæåíèå êðîìå 0, è

îñòàåòñÿ âêëþ÷åííûì äî òåõ ïîð, ïîêà ðàáîòàåò

äóõîâîè øêàô. Ïðè âûáîðå ïîëîæåíèÿ

ïðè

ïîìîùè ðóêîÿòêè îñâåùåíèå âêëþ÷àåòñÿ áåç

ïîäêëþ÷åíèÿ íàãðåâàòåëüíûõ ýëåìåíòîâ.

Ïðîãðàììû ïðèãîòîâëåíèÿ

 Äëÿ âñåõ ïðîãðàìì ìîæíî çàäàòü òåìïåðàòóðó îò 50°C

äî ÌÀÊÑ êðîìå:

 ÃÐÈËÜ è ÄÂÎÈÍÎÈ ÃÐÈËÜ (ðåêîìåíäóåòñÿ

óñòàíàâëèâàòü òîëüêî ÌÀÊÑ. òåìïåðàòóðó);

 ÄÂÎÈÍÎÈ ÂÅÍÒÈËÈÐÎÂÀÍÍÛÈ ÃÐÈËÜ

(ðåêîìåíäóåòñÿ íå ïðåâûøàòü òåìïåðàòóðó 200°C).

a Ïðîãðàììà ÑÒÀÒÈ×ÅÑÊÀß ÄÓÕÎÂÊÀ

Âêëþ÷àþòñÿ äâà íàãðåâàòåëüíûõ ýëåìåíòà:

íèæíèè è âåðõíèè. Â ðåæèìå òðàäèöèîíàëüíîãî

ïðèãîòîâëåíèÿ ðåêîìåíäóåòñÿ èñïîëüçîâàòü

òîëüêî îäèí óðîâåíü: ïðè èñïîëüçîâàíèè

íåñêîëüêèõ óðîâíåè ðàñïðåäåëåíèå òåìïåðàòóðû

áóäåò íåîïòèìàëüíûì.

u Ïðîãðàììà Ôóíêèöÿ êîíäèòåðñêàÿ âûïå÷êà

Âêëþ÷àåòñÿ çàäíèè íàãðåâàòåëüíûè ýëåìåíò è

âåíòèëÿòîð, îáåñïå÷èâàÿ óìåðåííûè è îäíîðîäíûè æàð

âíóòðè äóõîâêè. Äàííàÿ ôóíêöèÿ ðåêîìåíäóåòñÿ äëÿ

ïðèãîòîâëåíèÿ äåëèêàòíûõ áëþä (íàïðèìåð,

êîíäèòåðñêèõ èçäåëèè, òðåáóþùèõ ïîäúåìà òåñòà) è

ìåëêîè âûïå÷êè îäíîâðåìåííî íà òðåõ óðîâíÿõ.

w Ïðîãðàììà Ôóíêöèÿ ïèööà

Âêëþ÷àþòñÿ íèæíèè è êðóãëûè íàãðåâàòåëüíûå

ýëåìåíòû è âåíòèëÿòîð. Òàêîå ñî÷åòàíèå ïîçâîëÿåò

áûñòðî ðàçîãðåòü äóõîâêó ñ áîëåå ñèëüíûì

âûäåëåíèåì æàðà ñíèçó. Åñëè èñïîëüçóþòñÿ íåñêîëüêî

óðîâíåè îäíîâðåìåííî, íåîáõîäèìî ìåíÿòü ìåñòàìè

áëþäà â ñåðåäèíå èõ ïðèãîòîâëåíèÿ.

b Ïðîãðàììà Óíèâåðñàëüíàÿ ôóíêöèÿ

Âêëþ÷àþòñÿ âñå íàãðåâàòåëüíûå ýëåìåíòû (âåðõíèè,

íèæíèè è êðóãëûè) è âåíòèëÿòîð. Òàê êàê æàð ÿâëÿåòñÿ

ïîñòîÿííûì âî âñåì äóõîâîì øêàôó, âîçäóõ

îáåñïå÷èâàåò îäíîðîäíîå ïðèãîòîâëåíèå è

ïîäðóìÿíèâàíèå ïðîäóêòà. Ìîæíî îäíîâðåìåííî

èñïîëüçîâàòü íå áîëåå äâóõ óðîâíåè â äóõîâêå.

d Ïðîãðàììà ÃÐÈËÜ

Âêëþ÷àåòñÿ öåíòðàëüíàÿ ÷àñòü âåðõíåãî

íàãðåâàòåëüíîãî ýëåìåíòà. Âûñîêàÿ òåìïåðàòóðà è æàð

ïðÿìîãî äåèñòâèÿ ãðèëÿ ðåêîìåíäóåòñÿ äëÿ

ïðèãîòîâëåíèÿ ïðîäóêòîâ, íóæäàþùèõñÿ â âûñîêîè

ïîâåðõíîñòíîè òåìïåðàòóðå (òåëÿ÷èè è ãîâÿæèõ

áèôøòåêñîâ, âûðåçêè, àíòðåêîòîâ). Ýòî ïðîãðàììà íå

òðåáóåò áîëüøîãî ðàñõîäà ýíåðãèè, èäåàëüíî ïîäõîäèò

äëÿ ïðèãîòîâëåíèÿ íà ãðèëå íåáîëüøèõ ïîðöèè.

Ïîìåñòèòå ïðîäóêò â öåíòð ðåøåòêè, òàê êàê æàð íå

ðàñïðîñòðàíÿåòñÿ ïî óãëàì.

2 Ïðîãðàììà ÄÂÎÈÍÎÈ ÃÐÈËÜ

Ýòî ãðèëü áîëüøåãî ðàçìåðà îñîáîè ôîðìû,

ïîâûøàþùèè íà 50% ýôôåêòèâíîñòü ïðèãîòîâëåíèÿ,

ïîçâîëÿþùèè ðàñïðîñòðàíåíèå æàðà ïî óãëàì.

Èñïîëüçóèòå ýòîò ðåæèì ãðèëÿ äëÿ îäíîðîäíîãî

ïîäðóìÿíèâàíèÿ.

Ïðîãðàììà GRATIN

Âêëþ÷àåòñÿ âåðõíèè íàãðåâàòåëüíûè ýëåìåíò, âåðòåë è

âåíòèëÿòîð.(ãäå èìååòñÿ) Ñî÷åòàåò îäíîíàïðàâëåííîå

âûäåëåíèå æàðà ñ ïðèíóäèòåëüíîè öèðêóëÿöèåè

âîçäóõà âíóòðè äóõîâîãî øêàôà. Ýòî ïðåïÿòñòâóåò

îáãîðàíèþ ïîâåðõíîñòè ïðîäóêòîâ, ïîâûøàÿ

ïðîíèêàþùóþ ñïîñîáíîñòü æàðà.

 Äëÿ ïðèãîòîâëåíèÿ â ðåæèìàõ ÃÐÈËÜ, ÄÂÎÈÍÎÈ

ÃÐÈËÜ è GRATIN (Ïîäðóìÿíèâàíèå) äâåðöà äóõîâîãî

øêàôà äîëæíà áûòü çàêðûòà.

Âåðòåë*

Âêëþ÷åíèå âåðòåëà ïðîèçâîäèòñÿ

ñëåäóþùèì îáðàçîì:

1. óñòàíîâèòå ïðîòèâåíü íà 1-ûè

óðîâåíü;

2. óñòàíîâèòå äåðæàòåëü âåðòåëà íà 4-

ûè óðîâåíü è âñòàâüòå âåðòåë â

ñïåöèàëüíîå îòâåðñòèå â çàäíåè ñòåíêå

äóõîâîãî øêàôà; (ñì. ðèñóíîê)

3. âêëþ÷èòå âåðòåë ïðè ïîìîùè ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ

Íèæíèè îòñåê

Ñíèçó äóõîâîãî øêàôà èìååòñÿ

îòñåê, êîòîðûè ìîæåò áûòü

èñïîëüçîâàí äëÿ õðàíåíèÿ êóõîííûõ

ïðèíàäëåæíîñòåè èëè êàñòðþëü. Äëÿ

îòêðûâàíèÿ äâåðöû ïîâåðíèòå åå

âíèç (ñì. ðèñóíîê).

 Íå ïîìåùàèòå âîçãîðàåìûõ ïðåäìåòîâ â íèæíèè

îòñåê.

 Âíóòðåííÿÿ ïîâåðõíîñòü ÿùèêà (åñëè îí èìååòñÿ)

ìîæåò ñèëüíî íàãðåòüñÿ.

Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ

 Â ðåæèìå âåíòèëèðóåìîãî ïðèãîòîâëåíèÿ íå

èñïîëüçóèòå 1-ûè è 5-ûè óðîâíè: îíè ïîäâåðãàþòñÿ

ïðÿìîìó âîçäåèñòâèþ ãîðÿ÷åãî âîçäóõà, êîòîðûè ìîæåò

ñæå÷ü äåëèêàòíûå ïðîäóêòû.

Óíèâåðñàëüíàÿ ôóíêöèÿ

 Èñïîëüçóþòñÿ 2-îè è 4-ûè óðîâíè, íà 2-îè

ïîìåùàþòñÿ ïðîäóêòû, òðåáóþùèå áîëåå

èíòåíñèâíîãî æàðà.

 Óñòàíîâèòå ïðîèòâåíü ñíèçó, à ðåøåòêó ñâåðõó.

ÃÐÈËÜ

 Ïðè èñïîëüçîâàíèè ÃÐÈËß è ÄÂÎÈÍÎÃÎ ÃÐÈËß

óñòàíîâèòå ðåøåòêó íà 5-ûè óðîâåíü è ïðîòèâåíü

äëÿ ñáîðà ñîêîâ (æèðà) íà 1-ûè. Ïðè

èñïîëüçîâàíèè ðåæèìà GRATIN (Ïîäðóìÿíèâàíèå)

óñòàíîâèòå ðåøåòêó íà 2-îè èëè 3-èè óðîâåíü, à

ïðîòèâåíü íà 1-ûè äëÿ ñáîðà ñîêîâ.

 Ðåêîìåíäóåòñÿ âûáðàòü ìàêñèìàëüíóþ ìîùíîñòü

äóõîâêè. Íå áåñïîêîèòåñü, åñëè âåðõíèè ýëåìåíò

íå îñòàåòñÿ ïîñòîÿííî âêëþ÷åííûì: åãî ðàáîòà

óïðàâëÿåòñÿ òåðìîñòàòîì.

Ôóíêöèÿ ïèööà

 Èñïîëüçóèòå ïðîòèâåíü èç ëåãêîãî àëþìèíèÿ,

óñòàíàâëèâàÿ åãî íà ïðèëàãàþùóþñÿ ðåøåòêó.

Ïðè èñïîëüçîâàíèè ïðîòèâåíÿ âðåìÿ âûïå÷êè

óäëèíÿåòñÿ, ÷òî çàòðóäíÿåò ïîëó÷åíèå õðóñòÿùåè ïèööû.

 Â ñëó÷àå âûïå÷êè ïèööû ñ îáèëüíîè íà÷èíêîè

ðåêîìåíäóåòñÿ ïîëîæèòü íà ïèööó ñûð

ìîööàðåëëà â ñåðåäèíå âûïå÷êè.

Ïðîãðàììèðîâàíèå ïðèãîòîâëåíèÿ ïðè

ïîìîùè ýëåêòðîííîãî òàèìåðà

Ïðîãðàììèðîâàíèå öèôðîâûõ ÷àñîâ

Ïîñëå îñóùåñòâëåíèÿ ïîäñîåäèíåíèÿ ê ñåòè

ýëåêòðîïèòàíèÿ èëè ïîñëå îòêëþ÷åíèÿ íàïðÿæåíèÿ íà

äèñïëåå ìèãàåò çíà÷åíèå 0.00.

Ïîðÿäîê íàñòðîèêè âðåìåíè:

1. íàæìèòå îäíîâðåìåííî êíîïêè

ÏÐÎÄÎËÆÈÒÅËÜÍÎÑÒÜ ÏÐÈÃÎÒÎÂËÅÍÈß

ÊÎÍÅÖ ÏÐÈÃÎÒÎÂËÅÍÈß

;

2. â òå÷åíèå 4 ñåêóíä ââåäèòå òî÷íîå âðåìÿ ïðè

ïîìîùè êíîïîê

)

. Ïðè ïîìîùè êíîïêè

çíà÷åíèå óâåëè÷èâàåòñÿ; ïðè ïîìîùè êíîïêè

)

çíà÷åíèå óìåíüøàåòñÿ.

Ïîñëå óñòàíîâêè âðåìåíè òàèìåð àâòîìàòè÷åñêè

âîçâðàùàåòñÿ â ðó÷íîè ðåæèì.

íàñòðîèòü òàèìåð

Ïðè ïîìîùè òàèìåðà ìîæíî óñòàíîâèòü îáðàòíûè

îòñ÷åò âðåìåíè, ïî îêîí÷àíèè êîòîðîãî âêëþ÷èòñÿ

çâóêîâîè ñèãíàë.

Ïîðÿäîê íàñòðîèêè òàèìåðà:

1. íàæìèòå êíîïêó ÒÀÈÌÅÐ

. Íà äèñïëåå ïîÿâèòñÿ: :

2. íàæìèòå êíîïêè

)

äëÿ óñòàíîâêè íóæíîãî

âðåìåíè;

3. ïîñëå òîãî, êàê âû îòïóñòèòå êíîïêè, íà÷íåòñÿ

îáðàòíûè îòñ÷åò, è íà äèñïëåå ïîÿâèòñÿ òåêóùåå

âðåìÿ:

4. ïî èñòå÷åíèè çàäàííîãî âðåìåíè âêëþ÷àåòñÿ

çâóêîâîè ñèãíàë, êîòîðûè ìîæíî îòêëþ÷èòü ïðè

ïîìîùè ëþáîè êíîïêè (êðîìå êíîïîê

)

ñèìâîë

ãàñíåò.

 Òàèìåð íå óïðàâëÿåò âêëþ÷åíèåì èëè

âûêëþ÷åíèåì äóõîâîãî øêàôà.

Îòðåãóëèðóèòå ãðîìêîñòü çâóêîâîãî ñèãíàëà

Ïîñëå îñóùåñòâëåíèÿ è ïîäòâåðæäåíèÿ ðåãóëÿöèè

÷àñîâ ïðè ïîìîùè êíîïêè

)

ìîæíî îòðåãóëèðîâàòü

ãðîìêîñòü çâóêîâîãî ñèãíàëà.

Ïðîãðàììèðîâàíèå ïðîäîëæèòåëüíîñòè

ïðèãîòîâëåíèÿ ñ çàäåðæêîè íà÷àëà.

Ïðåæäå âñåãî íåîáõîäèìî âûáðàòü íóæíóþ ïðîãðàììó

ïðèãîòîâëåíèÿ è ñîîòâåòñòâóþùóþ òåìïåðàòóðó ïðè

ïîìîùè ðóêîÿòîê äóõîâîãî øêàôà ÏÐÎÃÐÀÌÌÛ è

ÒÅÐÌÎÑÒÀÒ.

Íà äàííîì ýòàïå ìîæíî çàïðîãðàììèðîâàòü

ïðîäîëæèòåëüíîñòü ïðèãîòîâëåíèÿ:

1. íàæìèòå êíîïêó ÏÐÎÄÎËÆÈÒÅËÜÍÎÑÒÜ

ÏÐÈÃÎÒÎÂËÅÍÈß

;

2. â òå÷åíèå 4 ñåêóíä ââåäèòå íóæíóþ

ïðîäîëæèòåëüíîñòü ïðèãîòîâëåíèÿ ïðè ïîìîùè êíîïîê

)

. Åñëè, íàïðèìåð,ïëàíèðóåòñÿ ïðèãîòîâëåíèå â

òå÷åíèå 30 ìèíóò, íà äèñïëåå ïîêàçûâàåòñÿ:

3. êîãäà âû îòïóñêàåòå êíîïêè, ÷åðåç 4 ñåêóíäû íà

äèñïëåå ïîÿâëÿåòñÿ òåêóùåå âðåìÿ (íàïðèìåð,

10.00) ñ ñèìâîëîì

è áóêâîè A (ÀÂÒÎÌ.):

Çàòåì çàïðîãðàììèðóåòñÿ âðåìÿ îêîí÷àíèÿ

ïðèãîòîâëåíèÿ:

4. íàæìèòå êíîïêó ÊÎÍÅÖ ÏÐÈÃÎÒÎÂËÅÍÈß

;

5. â òå÷åíèå 4 ñåêóíä ââåäèòå íóæíîå âðåìÿ

îêîí÷àíèÿ ïðèãîòîâëåíèÿ ïðè ïîìîùè êíîïîê

)

. Åñëè, íàïðèìåð, òðåáóåòñÿ çàâåðøèòü

ïðèãîòîâëåíèå â 13.00, íà äèñïëåå ïîêàçûâàåòñÿ:

6. êîãäà âû îòïóñêàåòå êíîïêè, ÷åðåç 4 ñåêóíäû íà

äèñïëåå ïîÿâëÿåòñÿ òåêóùåå âðåìÿ (íàïðèìåð,

10.00) ñ áóêâîè A (ÀÂÒÎÌ.):

Ñîãëàñíî ïðèâåäåííîìó ïðèìåðó äóõîâîè øêàô

àâòîìàòè÷åñêè âêëþ÷èòñÿ â 12.30 è îòêëþ÷èòñÿ

÷åðåç 30 ìèíóò, â 13.00.

Ïðîãðàììèðîâàíèå ïðîäîëæèòåëüíîñòè

ïðèãîòîâëåíèÿ ñ ìãíîâåííûì íà÷àëîì.

Ñëåäóèòå âûøåîïèñàííîè ïîñëåäîâàòåëüíîñòè

ïðîãðàììèðîâàíèÿ ïðîäîëæèòåëüíîñòè ïðèãîòîâëåíèÿ

(ïóíêòû 1  3)

 Âêëþ÷åííàÿ áóêâà À íàïîìèíàåò î çàäàííîè

ïðîäîëæèòåëüíîñòè è îêîí÷àíèè ïðèãîòîâëåíèÿ â

àâòîìàòè÷åñêîì ðåæèìå. Äëÿ âîçâðàùåíèÿ â ðó÷íîè

ðåæèì äóõîâîãî øêàôà ïîñëå êàæäîãî àâòîìàòè÷åñêîãî

ïðèãîòîâëåíèÿ íàæìèòå îäíîâðåìåííî êíîïêè

ÏÐÎÄÎËÆÈÒÅËÜÍÎÑÒÜ ÏÐÈÃÎÒÎÂËÅÍÈß

ÊÎÍÅÖ ÏÐÈÃÎÒÎÂËÅÍÈß

 Ñèìâîë

îñòàåòñÿ âêëþ÷åííûì íà ïðîòÿæåíèè

âñåãî ïðèãîòîâëåíèÿ.

Âû âñåãäà ìîæåòå ïðîâåðèòü çàäàííóþ

Òàáëèöà ïðèãîòîâëåíèÿ â äóõîâîì øêàôó

ïðîäîëæèòåëüíîñòü ïðè ïîìîùè êíîïêó

ÏÐÎÄÎËÆÈÒÅËÜÍÎÑÒÜ ÏÐÈÃÎÒÎÂËÅÍÈß

âðåìÿ îêîí÷àíèÿ ïðèãîòîâëåíèÿ ïðè ïîìîùè êíîïêè

ÏÐÈÃÎÒÎÂËÅÍÈß

. Ïî îêîí÷àíèè ïðèãîòîâëåíèÿ

âêëþ÷àåòñÿ çâóêîâîè ñèãíàë. Äëÿ îòêëþ÷åíèÿ ñèãíàëà

íàæìèòå ëþáóþ êíîïêó êðîìå êíîïîê

)

Îòìåíà çàïðîãðàììèðîâàííîãî ïðèãîòîâëåíèÿ

Íàæìèòå îäíîâðåìåííî êíîïêè

ÏÐÎÄÎËÆÈÒÅËÜÍÎÑÒÜ ÏÐÈÃÎÒÎÂËÅÍÈß

ÊÎÍÅÖ ÏÐÈÃÎÒÎÂËÅÍÈß

Èçìåíåíèå èëè îòìåíà çàäàííûõ ïàðàìåòðîâ

Âû âñåãäà ìîæåòå èçìåíèòü çàäàííûå çíà÷åíèÿ ïðè

ïîìîùè ñîîòâåòñòâóþùåè êíîïêè (ÒÀÈÌÅÐ,

ÏÐÎÄÎËÆÈÒÅËÜÍÎÑÒÜ ÏÐÈÃÎÒÎÂËÅÍÈß ÈËÈ

ÊÎÍÅÖ ÏÐÈÃÎÒÎÂËÅÍÈß) è êíîïêè

èëè æå

)

Ïðè îòìåíå çàäàííîè ïðîäîëæèòåëüíîñòè

ïðèãîòîâëåíèÿ àâòîìàòè÷åñêè îòìåíÿåòñÿ òàêæå âðåìÿ

îêîí÷àíèÿ ïðèãîòîâëåíèÿ è íàîáîðîò.

Â ñëó÷àå çàïðîãðàììèðîâàííîãî ïðèãîòîâëåíèÿ

èçäåëèå íå äîïóñêàåò ââîä âðåìåíè îêîí÷àíèÿ

ïðèãîòîâëåíèÿ ðàíüøå çàäàííîãî âðåìåíè íà÷àëà

ïðèãîòîâëåíèÿ, óñòàíîâëåííûå ñàìèì èçäåëèåì.

Ïðîãð àìì û Ïðîä óê òû Âåñ (êã )Óðîâåíü Âðåìÿ

íàãðåâàíèÿ

(ìèí.)

Ðåêîì åíä óåìàÿ

òåìïåðàòóðà

Ïðîä îë æ è ò-òü

ïðèãîòîâëåíèÿ

(ìèíóòû)

Òðàäèöèîíàëüí àÿ

äóõîâ êà

Óòêà

Æàðêîå èç òåëÿòèíû èëè ãîâÿäèíû

Æàðêîå èç ñâèíèíû

Ïå÷åíüå (ïåñî÷íîå)

Ïåñî÷íûé òîðò ñ íà÷èíêîé

200

180

65-75

70-75

70-80

15-20

30-35

Ôóíêèöÿ

êîíäèòåðñêàÿ

âûïå÷êà

Ïåñî÷íûé òîðò ñ íà÷èíêîé

Ôðóêòîâûé òîðò

Êåêñ

Áèñêâèò

Áëèíû ñ íà÷èíêîé (íà 2-õ óðîâíÿõ)

Ìåëêèå êåêñû (íà 2-õ óðîâíÿõ)

Ïå÷åíüÿ èç ñëîåíîãî òåñòà ñ ñûðîì (íà 2-

óõ óðîâíÿõ)

Ýêëåðû (íà 3 óðîâíÿõ)

Ïå÷åíüå (íà 3 óðîâíÿõ)

Áåçå (íà 3-õ óðîâíÿõ)

0.5

0.7

0.5

1.2

0.6

0.4

0.7

0.5

3 èëè 4

2 èëè 4

1 èëè 3 èëè 5

180

160

200

190

210

180

20-30

40-45

40-50

25-30

30-35

20-25

15-20

20-25

180

Ôóíêöèÿ Ïè ööà

Ïèööà

Æàðêîå èç òåëÿòèíû èëè ãîâÿäèíû

Êóðèöà

0.5

3 èëè 4

220

180

15-20

25-30

60-70

Ìóëüòèïðè-

ãîòîâëåíèå

Ïèööà (íà 2 óðîâíÿõ)

Ëàçàíüÿ

Áàðàíèíà

Êóðèöà ñ êàðòîøêîé

Ñêóìáðèÿ

Êåêñ

Ýêëåðû (íà 2 óðîâíÿõ)

Ïå÷åíüå (íà 2 óðîâíÿõ)

Áèñêâèòíûé òîðò (íà 1 óðîâíå)

Áèñêâèòíûé òîðò (íà 2 óðîâíÿõ)

Íåñëàäêèå òîðòû

1+1

0.5

1.5

2 èëè 4

230

180

200

180

170

190

180

170

200

15-20

30-35

40-45

60-70

30-35

40-50

20-25

10-15

15-20

20-25

25-30

Ãðèëü

Êàìáàëà è êàðàêàòèöû

Êàëüìàðû è êðåâåòêè íà øàìïóðàõ

Êàðàêàòèöû

Ôèëå òðåñêè

Îâîùè-ãðèëü

Òåëÿ÷èé áèôøòåêñ

Êîëáàñêè-øïèêà÷êè

Ãàìáóðãåð

Ñêóìáðèÿ

Ôàðøèðîâàíûé ãîðÿ÷èé áóòåðáðîò (èëè

îáæàðåííûé õëåá)

0.7

0.6

0.8

0.4

0.8

0.6

4 äî 6

3 èëè 4

100%

10-12

8-10

10-15

15-20

10-12

15-20

3-5

Òåëÿ÷èé áèôøòåêñ

Îòáèâíûå

Ãàìáóðãåð

Ñêóìáðèÿ

Ãîðÿ÷èå áóòåðáðîäû

4 øò.

Ìàêñ.

15-20

7-10

15-20

2-3

Äâîéíîé ãðèëü

Íà âå ðòåëå

Òåëÿòèíà íà âåðòåëå

Êóðèöà íà âåðòåëå

1.0

2.0

Ìàêñ.

70-80

Êóðèöà-ãðèëü

Êàðàêàòèöû

1.5

200

55-60

30-35

Íà âå ðòåëå

Òåëÿòèíà íà âåðòåëå

Êóðèöà íà âåðòåëå

Áàðàíèíà íà âåðòåëå

1.5

200

70-80

Gratin

(Ïîäðóìÿíèâàíèå)

Íà âåðòåëå ñ íåñêîëüêèìè øàìïóðàìè

(ãäå èìååòñÿ)

Øàøëûê

Îâîùíîé øàøëûê

1.0

0.8

Ìàêñ.

40-45

25-30

Ñòåêëîêåðàìè÷åñêàÿ âàðî÷íàÿ

ïàíåëü

 Íà ñòåêëÿííîè ïîâåðõíîñòè âàðî÷íîè ïàíåëè

ìîãóò áûòü âèäíû ñàëüíûå ñëåäû îò êëåÿ,

íàíåñåííîãî íà ïðîêëàäêè Ïåðåä íà÷àëîì

ýêñïëóàòàöèè èçäåëèÿ ñëåäóåò óäàëèòü ñëåäû

êëåÿ ïðè ïîìîùè ñïåöèàëüíîãî íåàáðàçèâíîãî

ìîþùåãî ñðåäñòâà. Â ïåðâûå ÷àñû ðàáîòû âû

ìîæåòå ïî÷óâñòâîâàòü çàïàõ ææåíîè ðåçèíû,

êîòîðûè áûñòðî ïðîïàäàåò.

Âêëþ÷åíèå è âûêëþ÷åíèå

íàãðåâàòåëüíûõ çîí

Äëÿ âêëþ÷åíèÿ íàãðåâàòåëüíîè çîíû ïîâåðíèòå ïî

÷àñîâîè ñòðåëêå ñîîòâåòñòâóþùóþ ðóêîÿòêó.

Äëÿ âûêëþ÷åíèÿ ïîâåðíèòå ðóêîÿòêó ïðîòèâ

÷àñîâîè ñòðåëêè íà «0».

Âêëþ÷åíèå èíäèêàòîðà ÇÎÍÛ ÂÊËÞ×ÅÍÛ

ïîêàçûâàåò, ÷òî êàêàÿ-òî èç íàãðåâàòåëüíûõ çîí íà

âàðî÷íîè ïàíåëè âêëþ÷åíà.

Íàãðåâàòåëüíûå çîíû

Íà âàðî÷íîè ïàíåëè íàõîäÿòñÿ ýëåêòðè÷åñêèå

ãàëîãåííûå íàãðåâàòåëüíûå ýëåìåíòû. Â ðàáî÷åì

ðåæèìå îíà ðàñêàëàþòñÿ äî êðàñíà:

A. Íàãðåâàòåëüíàÿ çîíà ñ

ãàëîãåííûìè ýëåìåíòàìè.

B. Èíäèêàòîð íàãðåâà:

ïîêàçûâàåò, ÷òî òåìïåðàòóðà

â ñîîòâåòñòâóþùåè

íàãðåâàòåëüíîè çîíå

ïðåâûøàåò 60°C, òàêæå â

ñëó÷àå, åñëè ýëåìåíò âûêëþ÷åí, íî åùå íå îñòûë.

Íàãðåâàòåëüíûå çîíû ñ ãàëîãåííûìè

ýëåìåíòàìè.

Ïåðåäàþò òåïëî ïîñðåäñòâîì èçëó÷åíèÿ

âíóòðåííåè ãàëîãåííîè ëàìïû. Òàêîè ïðèíöèï

íàãðåâàíèÿ ïî ñâîèì õàðàêòåðèñòèêàì àíàëîãè÷åí

òèïè÷íûì ãàçîâûì êîíôîðêàì: áûñòðàÿ ðåàêöèÿ íà

óïðàâëåíèå è ìãíîâåííàÿ âèçóàëèçàöèÿ

ìîùíîñòè.

 Íå ñëåäóåò äîëãî ñìîòðåòü íà âêëþ÷åííûå

ãàëîãåííûå ýëåìåíòû.

Ïîâåðíèòå ñîîòâåòñòâóþùóþ ðóêîÿòêó ïî ÷àñîâîè

ñòðåëêè èç ïîëîæåíèÿ 1 â ïîëîæåíèå 12.

Ïðàêòè÷åñêèå ðåêîìåíäàöèè ïî

èñïîëüçîâàíèþ âàðî÷íîè ïàíåëè

 Èñïîëüçóèòå ïîñóäó ñ ïëîñêèì òîëñòûì äíîì,

èäåàëüíî ïðèëåãàþùèì ê çîíå íàãðåâàíèÿ;

 Èñïîëüçóèòå êàñòðþëè ñ äíîì òàêîãî äèàìåòðà,

÷òîáû ïîëíîñòüþ çàêðûòü çîíó íàãðåâàíèÿ äëÿ

îïòèìàëüíîãî èñïîëüçîâàíèÿ âñåãî

âûäåëÿåìîãî òåïëà;

 ïðîâåðüòå, ÷òîáû äíî êàñòðþëü áûëî âñåãäà

ñóõèì è ÷èñòûì: òàêèì îáðàçîì ãàðàíòèðóåòñÿ

îïòèìàëüíîå ïðèëåãàíèå ê íàãðåâàòåëüíûì

çîíàì, à òàêæå ïðîäëåâàåò ñðîê ñëóæáû

âàðî÷íîè ïàíåëè è êàñòðþëü;

 íå ñëåäóåò èñïîëüçîâàòü íà ïîñóäó,

èñïîëüçîâàííóþ íà ãàçîâûõ êîíôîðêàõ:

êîíöåíòðàöèÿ òåïëà íà ãàçîâûõ êîíôîðêàõ

ìîæåò äåôîðìèðîâàòü äíî ïîñóäû è íàðóøèòü

ïðèëåãàíèå ê íàãðåâàòåëüíîè çîíå;

 íèêîãäà íå îñòàâëÿèòå íàãðåâàòåëüíûå çîíû

âêëþ÷åííûìè áåç ïîñóäû, òàê êàê ýòî ìîæåò

ïîâðåäèòü èõ.

Ïîç. Ýëåêòðè÷åñêàÿ êàíôîðêà

Âûêëþ÷åíî

Äëÿ òîïëåíèÿ ñëèâî÷íîãî ìàñëà, øîêîëàäà

Äëÿ ðàçîãðåâàíèÿ æèäêîñòåé

Äëÿ êðåìîâ è ñîóñîâ

Äëÿ ïðèãîòîâëåíèÿ ïðè òåìïåðàòóðå êèïåíèÿ

Äëÿ æàðêîãî

Äëÿ êðóïíûõ âàðåíûõ áëþä

Äëÿ ôðèòþðà

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