AmazonBasics B07TMNKTVJ Manuale utente

Bread Maker with 15 Baking Programs (including Gluten Free),

700-900g, 550W

Machine à Pain avec 15Programmes de Cuisson

(Sans Gluten Compris), 700-900g, 550W

Brotbackautomat mit 15 Backprogrammen

(Einschließlich Glutenfrei), 700–900g, 550W

Macchina per il Pane con 15 Programmi di Cottura

(incluso Senza Glutine), 700-900g, 550W

Paniﬁcadora con 15 Programas de Horneado (incluido sin gluten),

700-900g, 550W

Broodbakmachine met 15 Bakprogramma’s (Inclusief Glutenvrij),

700-900g, 550W

B07TMNKTVJ, B07TLL83ZZ

English . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Français . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Deutsch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Italiano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Español . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71

Nederlands . . . . . . . . . . . . . . . . . . . . . . . . . . . . 88

3

EN

IMPORTANT SAFETY

INSTRUCTIONS

Read these instructions carefully and retain them

for future use. If this product is passed to a third

party, then these instructions must be included.

When using electrical appliances, basic safety

precautions should always be followed to reduce the

risk of ﬁre, electric shock, and/or injury to persons

including the following:

WARNING

Risk of burns! This symbol

indicates a hot surface.

• This appliance can be used by children aged from

8 years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience

and knowledge if they have been given supervision or

instruction concerning use of the appliance in a safe

way and understand the hazards involved. Children

shall not play with the appliance. Cleaning and user

maintenance shall not be made by children unless

they are older than 8 and supervised.

•

Keep the appliance and its cord out of reach of children

less than 8 years.

•

The appliance is not intended to be operated by means

of an external timer or separate remote-control system.

• The maximum quantity of ﬂour that may be used is

490 grams. The maximum quantity of raising agent

that may be used is 6 grams.

4

EN

This appliance is intended to be used in household

and similar applications such as:

– staff kitchen areas in shops, ofﬁces and other

working environments;

– farm houses;

– by clients in hotels, motels and other residential

type environments;

– bed and breakfast type environments.

• If the supply cord is damaged, it must be replaced

by the manufacturer, its service agent or similarly

qualiﬁed persons in order to avoid a hazard.

• At least 10 cm clearance must be provided on all

sides of the appliance to ensure proper ventilation.

This symbol identiﬁes that the materials

provided are safe for food contact and

comply with European Regulation (EC)

No 1935/2004.

5

EN

Product Description

A

MENU button

L

Removable bread pan

B

Program indicator

M

Lid holder

C

Color setting indicator

N

Lid

D

Loaf size indicator

O

Viewing window

E

Time indicator

P

Baking compartment

F

START/STOP button

Q

Kneading shaft

G

TIME button

R

Control panel

H

LOAF button

S

Hook

I

COLOR button

T

Measuring cup

J

CYCLE button

U

Measuring spoon

K

Supply cord with plug

V

Kneading paddle

MENU

TIME

LOAF COLOR

CYCLE

START

STOP

Light Medium Dark 700 g 900 g

A FC DB E

J

I

H

G

6

EN

S

M

O

P

Q

L

N

R

T U V

K

7

EN

Intended Use

• This product is intended for turning raw ingredients into baked bread

or dough. It is also intended for baking and to prepare yogurt.

• This product is intended for household use only. It is not intended

for commercial use.

• This product is intended to be used in dry indoor areas only.

• No liability will be accepted for damages resulting from improper

use or non-compliance with these instructions.

Before First Use

• Check the product for transport damages.

• Remove all the packing materials.

• Before connecting the product to the power supply, check that the

power supply voltage and current rating corresponds with the power

supply details shown on the product rating label.

• In order to burn the manufacturing residues, switch on the product

and let it operate empty for 10 minutes. Let the product cool and

clean once more.

• Clean the product before ﬁrst use. Let it dry.

• Place the product on a stable, level, and heat-resistant surface.

DANGER

Risk of suffocation! Keep any packaging materials away

from children – these materials are a potential source of danger, e.g.

suffocation.

Operation

Inserting the ingredients

• Open the lid (N).

• Place the bread pan (L) in the baking compartment (P) and turn it

clockwise until it clicks in position.

• Place the kneading paddle (V) onto the drive shaft (Q). Align the

kneading paddle hole’s indent with the indent on the drive shaft (Q).

The base of the kneading paddle (V) should rest on the bottom of

bread pan (L).

• Add the liquid ingredients ﬁrst.

8

EN

NOTICE

The maximum capacity for ﬂour is 490 g. The maximum

capacity for yeast is 6 g. Do not exceed the maximum capacity otherwise

the product may get damaged, or the dough may rise through the lid and

overﬂow.

Dry ingredients

Yeast

Liquid ingredients

• Make an indent in the ﬂour layer and place the yeast inside. Ensure the

yeast does not come into contact with the liquid ingredients.

• Close the lid (N).

Selecting the program

To select the program, press the MENU button (A) repeatedly to toggle

between:

Program Function

1. Basic Use for a regular bread.

2. French Use for bread with crispier crust and lighter texture.

3. Whole wheat Use for whole wheat bread.

4. Quick

Use for a quicker operation, resulting with bread

of a smaller and denser texture.

5. Sweet Use for sweet bread.

6. Gluten free Use for gluten free bread.

7. Dough

Kneading and rising, no baking. Use for dough

preparation (e.g. for pizza, bread rolls etc.)

8. Kneading Use for kneading ﬂour.

9. Cake Use for cakes.

10. Sandwich

Use for baking light texture bread with a thinner crust.

11. Speciality

Use for bread of a dense texture.

NOTICE

The loaf size is preset to 0.9 kg

12. Jam

Use for boiling jam or marmalade.

NOTICE

Chop the ingredients before the

operation.

13. Yogurt Use for making yogurt.

14. Bake Baking, no kneading and rising.

15. Homemade Use for a fully adjustable baking process.

9

EN

Switching on/off

• Connect the power plug (K) to a suitable power supply. The product

beeps and the time indicator (E) shows .

• To start the operation, press the START/STOP button (F). The product

starts operation in the default settings: MEDIUM, 900g.

• To stop the operation, press and hold the START/STOP button (F)

for 2 seconds. The product beeps for 1 second.

NOTICE

After the set program has ﬁnished, the product beeps

10 times, and the display goes off.

NOTICE

To pause/restart the operation, press the START/STOP

button (F). Once paused, the display ﬂashes.

Taking out the baked foods

CAUTION

Risk of burns! The product and the bread gets hot.

Do not touch the bread pan (L) or the baking compartment (P) with bare

hands. Use oven mitts.

• After the operation is ﬁnished, open the lid (N).

• Rotate the bread pan (L) anti-clockwise. Take the bread pan out of

the baking compartment (P).

• Use a non-stick spatula (not included) to gently detach the foods

from the sides of the bread pan (L).

• Turn the bread pan (L) upside down onto a clean, heat resistant

surface. Shake gently until the foods fall out.

CAUTION

Risk of injury! Use the hook (S) to remove the kneading

paddle (V) at the bottom, baked along with the bread/foods.

NOTICE

Take the bread out of the bread pan (L) immediately after

baking. Let the bread cool for 20 minutes before slicing.

Selecting the color

NOTICE

The color settings do not operate in programs 7. Dough

and 12. Jam.

10

EN

To select the color, press the COLOR button (I) repeatedly to toggle between:

Color setting Browning level

Light

Medium

Dark

Selecting the loaf size

NOTICE

The loaf size settings do not operate in programs 4. Quick,

7. Dough, 12. Jam, 9. Cake and 14. Bake.

To select the loaf size, press the LOAF button (H) repeatedly to toggle

between 700 g and 900 g.

Delay function

NOTICE

The delay function does not operate in programs 8. Kneading,

13. Yogurt and 14. Bake.

NOTICE

When using the delay function, do not add any perishable

ingredients such as eggs, milk or fruits. Do not use the delay function in

high ambient temperatures or with hot liquids.

The product features the delay function, which allows to set the delay in

starting of the operation in the selected program.

• Select the program/color/loaf size.

• Press the TIME button (G) repeatedly, to set the delay time

(from 10 minutes to 13 hours). The screen shows in how many

hours/minutes the program will be ﬁnished.

• Press the START/STOP button (F). The indicator starts ﬂashing.

Keep warm function

The product features the keep warm function, which keeps the foods

warm automatically for 60 minutes after the program is ﬁnished.

To cancel the keep warm function, press and hold the START/STOP

button (F) for 2 seconds after the program is ﬁnished.

11

EN

Memory function

The product features the memory function.

In case of a power outage, the memory function remembers the set

program/operation status for 10 minutes. The operation is resumed

automatically once the power supply comes back.

NOTICE

If the operation pause lasts longer than 10 minutes,

the program must restart. If the interruption happens at the kneading

phase, press the START/STOP button (F) to restart from the beginning.

General Tips

• In case of a every humid weather, remove 1-2 tablespoons of water

from the recipe.

• The ideal water temperature is between 20 °C and 25 °C.

• The ideal ambient temperature is between 15 °C and 34 °C.

• Do not open the lid (N) when baking. Use the viewing window (O)

to check the baking progress.

Recipes

NOTICES

Use the measuring cup (T) to measure the liquid ingredients.

Use the measuring spoon (U) to measure dry ingredients. The ﬁlled small

spoon is an equivalent of a teaspoon, the big spoon is an equivalent of a

tablespoon.

Add the ingredients in the presented order.

1. Basic bread

Ingredient 700 g loaf size 900 g loaf size

Water 280 ml 340 ml

Oil 2 tablespoons (24 g) 3 tablespoons (36 g)

Salt 1 teaspoon (7 g) 1.5 teaspoons (10 g)

Sugar 2 tablespoons (24 g) 3 tablespoons (36 g)

Flour 3 cups (420 g) 3.5 cups (490 g)

Yeast 1 teaspoon (3 g) 1 teaspoon (3 g)

12

EN

2. French bread

Ingredient 700 g loaf size 900 g loaf size

Water 280 ml 340 ml

Oil 2 tablespoons (24 g) 3 tablespoons (36 g)

Salt 1.5 teaspoons (10 g) 2 teaspoons (14 g)

Sugar 1.5 tablespoons (18 g) 2 tablespoons (24 g)

Flour 3 cups (420 g) 3.5 cups (490 g)

Yeast 1 teaspoon (3 g) 1 teaspoon (3 g)

3. Whole wheat bread

Ingredient 700 g loaf size 900 g loaf size

Water 260 ml 340 ml

Oil 2 tablespoons (24 g) 3 tablespoons (36 g)

Salt 4 teaspoons (7 g) 2 teaspoons (14 g)

Whole wheat 1 cup (110 g) 2 cups (220 g)

Flour 2 cups (280 g) 2 cups (280 g)

Brown sugar 2 tablespoons (18 g) 2.5 tablespoons (23 g)

Milk powder 2 tablespoons (14 g) 3 tablespoons (21 g)

Yeast 1 teaspoon (3 g) 1 teaspoon (3 g)

4. Quick bread

Ingredient 900 g loaf size

Water (40 - 50°C)

320 ml

Oil 2 tablespoons (24 g)

Salt 1.5 teaspoons (10 g)

Sugar 2 tablespoons (24 g)

Flour 3.5 cups (490 g)

Yeast 1.5 teaspoon (4.5 g)

13

EN

5. Sweet bread

Ingredient 700 g loaf size 900 g loaf size

Water 280 ml 340 ml

Vegetable oil 2 tablespoons (24 g) 3 tablespoons (36 g)

Salt 1.5 teaspoons (10 g) 2 teaspoons (14 g)

Flour 3 cups (420 g) 3.5 cups (490 g)

Sugar 3 tablespoons (36 g) 4 tablespoons (48 g)

Yeast 1 teaspoon (3 g) 1 teaspoon (3 g)

Milk powder 2 tablespoons (14 g) 2 tablespoons (14 g)

6. Gluten free bread

Ingredient 700 g loaf size 900 g loaf size

Water 280 ml 340 ml

Oil 2 tablespoons (24 g) 3 tablespoons (36 g)

Salt 1 teaspoon (3 g) 1.5 teaspoons (14 g)

Gluten free ﬂour 3 cups (420 g) 4 cups (560 g)

Sugar 2 tablespoons (24 g) 2 tablespoons (24 g)

Yeast 1.5 teaspoons (3 g) 1.5 teaspoons (3 g)

7. Dough

Ingredient Quantity

Water 360 ml

Oil 2 tablespoons (24 g)

Salt 1.5 teaspoons (10 g)

Reﬁned ﬂour 4 cups (560 g)

Sugar 2 tablespoons (24 g)

Yeast 0.5 teaspoons (1.5 g)

8. Kneading

Ingredient Quantity

Water 360 ml

Oil 2 tablespoons (24 g)

Salt 1.5 teaspoons (10 g)

Reﬁned ﬂour 4 cups (560 g)

Sugar 2 tablespoons (24 g)

14

EN

9. Cake

Ingredient Quantity

Cake oil 2 tablespoons (24 g)

Sugar 8 tablespoons (96 g)

Egg 6

Self-raising ﬂour 250 g

Flavouring essence 1 teaspoon (2 g)

Lemon juice 1.3 teaspoons (10 g)

Yeast 1 teaspoon (3 g)

10. Cake

Ingredient 700 g loaf size 900 g loaf size

Water 270 ml 340 ml

Butter/margarine 1.5 tablespoons 2 tablespoons

Salt 1.5 teaspoons (10 g) 2 teaspoons (14 g)

Dry milk 1.5 tablespoons (10 g) 2 tablespoons (14 g)

Sugar 1.5 tablespoons (18 g) 2 tablespoons (24 g)

Bread ﬂour 3 cups (420 g) 3.5 cups (490 g)

Dry yeast 1 tablespoon (3 g) 1 tablespoon (3 g)

11. Specialty

Ingredient 900 g

Water 340 ml

Oil 3 tablespoons (36 g)

Salt 1 teaspoon (7 g)

Malt extract 3 tablespoons (36 g)

Reﬁned ﬂour 3.3 cups (490 g)

Brown sugar 2.5 tablespoons (23 g)

Sultanas 0.5 cup (75 g)

Yeast 1.3 teaspoons (4 g)

15

EN

12. Jam

Ingredient Quantity

Grated strawberry/pineapple 1.5 cups

Sugar 6 tablespoons (72 g)

Lemon juice 2 tablespoons

Pudding ﬂour 0.25 cup

13. Yogurt

Ingredient Quantity

Whole milk 1000 ml

Acidophilus milk 100 ml

NOTICE

Before preparing yogurt using dry yogurt powder read the

instructions on the packaging.

Cleaning and Maintenance

WARNING

Risk of electric shock! To prevent electric shock, unplug

the product before cleaning.

WARNING

Risk of electric shock! During cleaning do not immerse

the electrical parts of the product in water or other liquids. Never hold the

product under running water.

CAUTION

Risk of burns! The product gets hot. Let the product cool

before cleaning and maintenance.

NOTICE

Clean the product after each use.

Cleaning the bread pan (L).

• Open the lid (N).

• Turn the bread pan (L) anti-clockwise and take it out of the baking

compartment (P).

• Inner part of the bread pan (L) should be washed and rinsed.

Theexternal mechanical parts at the bottom of the bread pan (L)

must stay completely dry.

• Never use corrosive detergents, wire brushes, abrasive scourers,

metal or sharp utensils to clean the bread pan (L).

• Dry the inner part of the bread pan (L) after cleaning.

16

EN

Cleaning the accessories - hook (S), measuring cup (T), measuring

spoon (U) and the kneading paddle (V).

• Put the accessories into water mixed with a cleaning detergent for

around 30 minutes.

• Rinse the accessories in water. Wipe with a soft, slightly moist cloth.

• Never use corrosive detergents, wire brushes, abrasive scourers,

metal or sharp utensils to clean the accessories.

• Dry the accessories after cleaning.

Cleaning the main body

• Wipe with a soft, slightly moist cloth.

• Never use corrosive detergents, wire brushes, abrasive scourers, metal

or sharp utensils to clean the main body.

• Dry the main body after cleaning.

Storage

• Store the product in its original packaging in a dry area. Keep away

from children and pets.

Maintenance

• Any other servicing than mentioned in this manual should be performed

by a professional repair centre.

17

EN

Troubleshooting

Product problems

Problem Solution

The product does not switch on. Check if the power plug (K) is

connected to the power outlet.

Check if the power outlet works.

The display shows and the

product beeps 5 times.

The temperature inside the baking

compartment (P) is too high.

Stop the operation, and open

the lid. Let the product cool for

10-20 minutes.

The display shows and

the product beeps 5 times after

pressing the START/STOP

button (F).

The temperature inside the

bakingcompartment (P) is too

low. Stop the operation and open

the lid (N). Let the product cool for

10-20 minutes.

The display shows after

pressing the START/STOP

button (F).

The temperature sensor is

disconnected. Contact qualiﬁed

personnel.

Smoke comes out of the baking

compartment the vents.

The ingredients stuck to the

baking compartment (P) or on

the outside of the bread pan (L).

Unplug the product and let cool.

Clean the baking compartment (P)

and the baking pan (L).

18

EN

Baking result problems

Problem Solution

The bread collapses in the middle

and is moist on the bottom.

The bread is left too long in the

bread pan (L) after baking and

warming. Take the bread out

rightafter the baking.

The ingredients are not mixed or

the bread is not baked correctly.

Incorrect program setting.

Tryanother program.

The lid (N) was opened when

baking. Do not open the lid.

The kneading paddle (V) is

blocked. Clean the kneading

paddle (V) and drive shaft (Q).

The dough rises too much

and spills to the baking

compartment (P).

Too much milk.

Too much east.

Too much ﬂour.

Not enough salt.

The bread does not rise properly.

Not enough yeast.

The east came into contact with

the liquid when inserting the

ingredients.

Wrong type of ﬂour or stale

ﬂourused.

Wrong amount of liquid.

Not enough sugar.

The bread is not baked in the center.

Wrong amount of liquid.

Too much humidity.

Flour deposits on the bread crust. The ingredients were not added in

the proper order.

WARNING

Risk of ﬁre! Do not ignore alert sounds from the

appliance. In the unlikely event the appliance develops a fault, stop using

it immediately and contact technically qualiﬁed personnel.

19

EN

Disposal

The Waste Electrical and Electronic Equipment (WEEE) Directive

aims to minimise the impact of electrical and electronic goods

onthe environment, by increasing re-use and recycling and by

reducing the amount of WEEE going to landﬁll. The symbol on

thisproduct or its packaging signiﬁes that this product must be

disposed separately from ordinary household wastes at its end

oflife. Be aware that this is your responsibility to dispose of

electronic equipment at recycling centers in order to conserve

natural resources. Each country should have its collection centers

for electrical and electronic equipment recycling. For information

about your recycling drop off area, please contact your related

electrical and electronic equipment waste management authority,

your local city ofﬁce, or your household waste disposal service.

Speciﬁcations

Rated voltage: 220-240V~, 50Hz

Power consumption: 550W

Bread pan (L) max. capacity: 900 g

Protection class: Class I

Net weight: approx. 3.65 kg

Dimensions (W x H x D): approx. 29.7 x 23.4 x 29.5cm

Feedback and Help

Love it? Hate it? Let us know with a customer review.

AmazonBasics is committed to delivering customer-driven products

that live up to your high standards. We encourage you to write a review

sharing your experiences with the product.

amazon.co.uk/review/review‑your‑purchases#

amazon.co.uk/gp/help/customer/contact‑us

20

FR

CONSIGNES DE SÉCURITÉ

IMPORTANTES

Veuillez lire attentivement les présentes instructions

et les conserver aﬁn de pouvoir vous y référer

ultérieurement. En cas de cession de ce produit

à un tiers, le présent manuel d’utilisation doit

également lui être remis.

Lorsque vous utilisez des appareils électriques, vous

devez toujours prendre des mesures de sécurité de base

aﬁn de réduire tout risque d’incendie, d’électrocution

et/ou de blessures corporelles. Ces précautions incluent

notamment les suivantes:

AVERTISSEMENT

Risque de brûlures!

Ce symbole signale une surface chaude.

• Cet appareil peut être utilisé par des enfants de 8ans

et plus et par des personnes ayant des capacités

physiques, sensorielles ou mentales réduites ou

manquant d’expérience et de connaissances, à condition

qu’ils soient surveillés ou aient reçu les instructions

concernant l’utilisation de l’appareil en toute sécurité et

qu’ils comprennent les dangers encourus. Les enfants

ne doivent pas jouer avec cet appareil. Lenettoyage et

l'entretien par l'utilisateur ne doivent pas être effectués

par des enfants à moins qu'ils soient âgés de plus de

8ans et sous surveillance.

• Gardez l’appareil et son câble hors de la portée des

enfants de moins de 8ans.

• L’appareil n’est pas conçu pour être utilisé au moyen

d’un minuteur externe ou d’un système de commande

à distance séparé.

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