Varimixer AR30-40-60-VL-1 Istruzioni per l'uso
- Categoria
- Miscelatori
- Tipo
- Istruzioni per l'uso
AR
AR30 VL-1
AR40 VL-1
AR40P VL-1
AR60 VL-1
AR60P VL-1
Varimixer A/S
Kirkebjerg Søpark 6
DK-2605 Brøndby
Denmark
P: +45 4344 2288
E: info@varimixer.com
www.varimixer.com
AR30: 30007630
AR40: 40008430
AR60: 60007092
EN
Operating Instructions
Valid from machine number:
DRN: 20030-1302
Original user manual
2021 05 19
2
This manual should be seen as an integral part of the machine and should be kept by the machine throughout its
working life.
Before the machine is commissioned, it is important to read these instructions thoroughly, particularly the section on
user safety.
The manufacturer may update the product manual without updating this copy of the manual.
The manufacturer will not be liable for faults caused by:
• Careless, improper or incorrect use of the machine
• Non-standard use (not for the purposes described in the manual)
• Incorrect installation
• Incorrect power supply to the machine
• Failure to comply with maintenance instructions
• Modications to the machine
• Spare parts and accessories that are not original or specied for this model
• Failure to comply with instructions in this manual
In case of faults with the machine, please contact the supplier.
The guarantee does not cover damage caused by misuse, overloading or the user’s failure to comply with the main-
tenance instructions.
The machine should be unpacked and the packaging disposed of accord-
ing to regulations applicable in the country concerned.
Before the machine is removed from the pallet, check that all parts are
present with the machine:
• Safety guard, Filling chute, Bowl.
• Grease gun and Rubber feet, Spacers for height adjustment
• Bowl trolley, whip, beater, hook and scraper with blade, attachment drive,
if these were selected with the order.
The machine is attached to the pallet with four bolts, to release the machine
from the pallet, unscrew the 4 nuts with the supplied tool and hammer
out the bolts.
General ............................................................................................................................................2
Unpacking........................................................................................................................................2
Safety ..............................................................................................................................................3
Installation of the mixer....................................................................................................................3
Cleaning ..........................................................................................................................................4
Working with hot ingredients ...........................................................................................................5
The maximum capacity of the mixer ................................................................................................5
Operation of the mixer .....................................................................................................................6
Recommended maximum speeds ...................................................................................................7
Construction of the mixer.................................................................................................................8
Maintenance and lubrication............................................................................................................8
Adjustment of special v-belt.............................................................................................................9
Adjustment of speed ........................................................................................................................9
Adjustment of bowl xing ...............................................................................................................10
Adjustment of bowl centering ........................................................................................................10
Adjustment of bowl height .............................................................................................................10
List of errors and possible solutions ..............................................................................................11
Error codes .................................................................................................................................... 11
Principle electrical diagram............................................................................................................12
Contents of the Declaration of conformity for machinery...............................................................14
3
The machine should be positioned to allow space for
normal use and maintenance.
The ambient temperature around the machine must not
exceed 45
º
C
The mixer must be mounted with rubber feet, which neutral
-
ize both shaking and rusting. If the oor is not completely
even, spacers can be inserted under the mixer’s feet.
The mixer is placed directly on the oor. Foundation bolts
in the oor are only necessary under special conditions,
e.g. on ships
.
Connection to power:
The mixer is to be connected to power via a
plug. The plug must be dimensioned for min.
16 A, 230/400V~, IP44
When connecting;
1 phase with 0 + earth, use 3 pole plug
2 phases + earth, use 3 pole plug
3 phases + earth, use 4 pole plug
3 phases with 0 + earth, use 5 pole plug
Before the mixer is connected to power, it should be
checked that the voltage and frequency printed on the
machine label is correct in relation to the place of instal-
lation. The machine label is placed at the top right side
of the mixer.
Checking of the direction of rotation of the planetary head:
Remove tool if mounted, lift up the bowl arms
with the bowl to normal working position and
start the mixer. Check the direction of rota-
tion of the planetary head: the planetary head
must rotate in the direction as stated by the
arrow above the planetary head. If the direc-
tion of rotation is wrong, 2 of the phase wires
of the connecting cable must be inverted.
The machine may only be used by trained personnel.
Always comply with local laws and regulations special
attention to operators age, physical and mental condition.
The constant noise level of the workplace of the operator
is lower then 70 dB (A)
The mixer is designed for commercial use in kitchens,
catering outlets and bakeries.
The mixer may only be used as specied in this manual.
The mixer is designed for manufacture of pro-
ducts which do not during processing cause
reactions or emit substances which may be
detrimental to the user.
Putting your ngers in the bowl while the mixer
is running may cause injuries.
Electrical connection must only be carried out
by a certied electrician
Lifting equipment should always be used to
move the machine.
When the machine is moved, it should be in a
vertical position at all times.
The machine must not be pulled or lifted
by the bowl lift handle and speed selection
handle
Powdery ingredients:
Do not pour into the bowl from a great height.
Bags of e.g. our should be opened at the bottom, down
in the bowl.
Do not run up to the maximum speed too quickly.
Mixer and safety guard equipped with strong magnets
Areas on mixer with
magnets - for safety
guard
Areas on mixer and bowl with
magnets - for bowl detection
Safety guard:
Areas with magnets
4
The machine may only be cleaned by trained sta.
Before any cleaning unplug the machine to prevent electrical hazards and accidental start of the machine.
The machine should be cleaned daily after use.
Remove tools, bowl and front and rear guards.
It should be wiped with a soft brush and clean water. Sulphonated soaps should be used with care, as they
destroy the lubricants in the machine.
The machine should never be rinsed with a hose.
Machine parts made of aluminium – must not be washed with very alkaline cleaning agents (pH must be
between 5.0 and 8.0).
Bowl, tools, guards and lling chute are dishwasher-safe.
Plastic safety guard may be damaged if exposed to high temperatures for a prolonged period.
(General maximum temperature 60ºC, ush maximum 90°C, for maximum 30 seconds).
5
When working with hot ingredients which are added via the lling hole in the safety guard, it is necessary to
use the lling chute.
The lling chute is made of Food-grade silicone, and is able to withstand hot ingredients up to 200ºC.
If the lling chute is not used, ingredients which are added via the lling hole in the safety guard must not
be more than 60ºC.
Capacities per mix Tool AR30 AR40 AR40P AR60 AR60P
Egg white Whip 3,5 L 6 L 6 L 9 L 9 L
Whipped cream Whip 7,5 L 10 L 10 L 15 L 15 L
Mayonnaise * Whip 24 L 32 L 32 L 48 L 48 L
Beater 17 kg 25 kg 25 kg 45 kg 45 kg
Mashed potatoes *
Beater /
Whip
18 kg 23 kg 23 kg 36 kg 36 kg
Bread dough
Hook 16 kg 22 kg 32 kg 34 kg 46 kg
Hook 22 kg 30 kg 34 kg 44 kg 56 kg
Hook 22 kg 30 kg 34 kg 40 kg 50 kg
Beater 18 kg 24 kg 24 kg 33 kg 33 kg
Whip 7 kg 10 kg 10 kg 15 kg 15 kg
Beater 25 kg 30 kg 30 kg 45 kg 45 kg
Icing Beater 20 kg 29 kg 29 kg 40 kg 40 kg
Hook 18 kg 25 kg 36 kg 36 kg 54 kg
* Scraper recommended
** Low speed operation is recommended
Local variations in the characteristics of the ingredients can inuence water absorption,
volume and baking characteristics, etc.
(Liquid in % of solids)
Calculation AR
1 kg of solids and 0,6 kg of liquid:
AR =
0,6 x 100
= 60%
1
Calculation Solids and Liquid
22 kg Dough, 60% AR
(tabel, maxsimum capacity for mixer
AR30)
Solid =
Max. kapacitet x 100
AR + 100
=
22 kg x 100
= 13,75 kg
60 + 100
Liquid = 22 kg - 13,75 kg = 8,25 kg
6
Fig. 2
Mixer with
open safety
guard, lowe
-
mounted tool.
Correct use of tools:
For production of mashed potatoes the spe-
cial wing whip or the whip with thicker wires
should be used, alternatively use the beater
and the whip.
Whips should not be struck against hard ob-
jects as e.g. the edge of the bowl. This will
make the life of the tool shorter due to increas
-
ing deformity.
Recommended applications for tools:
Whip Beater Hook
Cream Cake dough Bread dough
Egg whites Butter cream Dark bread
Mayonnaise Wae dough and the like
and the like Minced meat
and the like
Overload:
Do not exceed machine capacity - see tabel
page 5.
Do not use too high speed, see recommended
speeds page 7.
Use correct tools.
Large lumps of fat or cooled ingredients must
be cut into small parts before they are placed
in the bowl.
Longer time overload will interrupt the mixer.
will be written in the mixer’s display.
After a short while the display will change
back to normal mode and you can start the
mixer again.
Speed selection:
With product in the bowl, the mixer must only
be started, when the speed selector is set to
the lowest speed.
The speed must only be changed, when the
mixer is running.
Before stopping the mixer, move the speed
selector lever to the lowest speed (g.4).
Procedure to reset speed selector lever to lowest speed,
when mixer is stopped at high speed.
(Occurs when the mixer is stopped using
, the mi-
xing time has run out, the emergency stop is activated,
or the safety guard is opened)
If product in the bowl, remove the tool from the bayo-
net.
Place the bowl in the bowl arms.
Close the safety guard,
Lift the bowl to working position.
Start the mixer
Move the speed selector lever to the lowest speed
(g.4).
Switch o the mixer.
Fig. 4 Speed selector
7
Emergency stop
emergency situations
the mixer
Timer [mmss]
-
-
tons at the same time.
Time is shown in mi-
nutes and seconds.
Time down
Time up
- Push the emergency stop
Power on the mixer - Turn the emergency stop clockwise
-
ing the contents of the
-
sing the mixer
Timer [mmss]
-
-
tons at the same time.
Time is shown in mi-
nutes and seconds.
Time down
Time up
Before the mixer is stopped, move the
Before starting the mixer:
Ingredients can be lled in the bowl at any time before
the mixer is started.
1. Place the tool in the bowl.
2. Place the bowl in the bowl arms.
3. Fit the rear part of the safety guard.
4. Grab the tool and lock it into the bayonet tting.
5. Lift the bowl to working position.
6. Fit the front part of the safety guard
If desired, set an operating time.
The mixer is now ready to be started.
Start the mixer:
Press
to start the mixer.
Turn the speed selector lever (g. 4) to the rear until the re-
quired speed has been obtained, (notice the recommended
maximum speeds on page 6).
The mixer will run until the time set on the timer runs out or
the user stops the mixer.
If it is needed to ad ingredients or check the content of the
bowl, the mixer can be paused without resetting the timer.
• Press
the mixer stops
Safety guard can now be opened and the bowl can be
lowered.
To start the mixer again, close the safety guard and/or
lift the bowl. The mixer can now be started by pressing
the timer will continue counting down.
Reset the timer:
Reset the timer by pressing the two timer buttons at the
same time.
Use emergency stop for stopping the mixer:
The emergency stop should only be used in
emergency situations and for powering o the
mixer. Not used in normal operation.
If the emergency stop is activated or main power to the
mixer is cut o, the tool stops rotating and the timer is
reset to zero.
Timer automatically repeats the previous setting:
When the running time runs out, the tool stops rotating,
the timer shortly display [0000] and will then display the
previous selected running time.
Timer settings of up to 90 minutes
If no running time is selected, the display will show the
time elapsed since the mixer was started.
-
ing the contents of the
-
sing the mixer
8
The innitely variable gear must be lubricated regularly,
i.e. a lubrication interval of approx. 60 hours of operation.
OBS. Special grease !!(Use the grease gun delivered
together with the mixer). Start the mixer and increase the
speed to approx. 50%. Stop the mixer (use the emergency
stop) and open the lid on the top of the mixer. On the top
of each of the two pulley set shafts is a grease nipple
.
Press grease through the grease nipples
until the grease gun feels hard to press or until grease
comes out between the shaft and the pulleys.
The mixer must not be started until the screws
which hold the lid are inserted.
Start the mixer, and set the speed back to low speed.
Stop the mixer and ll the grease gun with new grease
so that it is ready for next time.
The movable parts of the bowl arms, the shaft and the
lifting rod must also be lubricated with oil. Remove the
rear covering and lubricate the marked points with an oil
can.
Safety switch for
safety guard
Safety switch
Motor
Speed adjustment
Motor relay /
thermal over-
load relay
Electrical Fuse
9
AR30 = 292 mm +/- 3 mm.
= 292 mm +/- 3 mm.
AR60/60P = 305 mm +/- 3 mm.
The distance is only indicative as it depends on the
tolerance of the special V-belt.
1. Start by tightening the v-belts (
*
2. Tighten the special V-belt by moving one or two
washers from to .
3. Start the mixer and leave it running while the nut
is tightened. Do not tighten it too much.
4. On the front pulley set the stud on the varispeed
collar must be placed inside the lower fork and
on the rear pulley set outside the fork for belt tightener
, (both must point backwards).
5. Tolerances in the transmission might cause that the
special V-belt is hitting the pins of the pulley sets
when the speed has been adjusted. In such cases
the distance must be reduced.
6. Then follow the section:
“Adjustment of speed”
1. The stop screws on the speed lever should be
adjusted so that the measurement is 1-2 mm on
the front and the rear pulley, at low and high speed,
respectively. Tighten the counter nuts when the
speed is correctly adjusted.
2. Tolerances in the transmission might cause that the
special V-belt is hitting the pins of the pulley sets
when the speed has been adjusted In such cases
the distance must be reduced, see “Adjustment
, and the speed must be readjusted.
Grease types:
Grease for the pulley set shafts: TOTAL MULTIS XHV 2.
On repair of the planetary head: Grease the toothed wheel
and the toothed rim, only with
OG 936 SF Heavy.
On repair of the attachment drive: Fill the attachment
drive with 0.35 L TOTAL CERAN CA.
AR30 = 162mm
AR40 = 162mm
AR60 = 178mm
10
AR30 = 361,8mm
AR40 = 391,3mm
AR60 = 450,4mm
The bowl arms must be raised to normal working posi-
tion. Loosen the counter nuts and remove the
cotter pins. Turn the bolts until correct xing of the
bowl is achieved. By turning the bolts out of the extension
tube the xing is increased. Start by turning one of the
bolts half a revolution.
The adjusting diameter shall be measured inside be-
tween the bowl arms:
Adjusting diameter:
Loosen the counter nuts and remove the cotter
pins . Turn the bolts until the bowl is in the centre of
the mixer. In order not to alter the xing of the bowl, one of
the bolts must be turned out of the extension tube and the
other into the extension tube. Use the at beater to check
that the bowl is correctly centred and turn the planetary
head with your hand before the voltage is connected.
Adjusting diameter
Adjusting diameter
The distance is measured from the bottom side of the
bayonet hole to the surface on the bowl arms on which
the bowl rests The bowl arms must be lifted to
normal working position.
Lower the bowl arms down on a wooden block so that
the weight of the bowl arms are not loading the lifting
system. Loosen the counter nut . Take out
the cutter pin Take out the lifting rod The lifting
bolt is now loose and can be turned out or into the
lifting nut , until the correct height of the bowl arms
has been reached.
11
If the machine is overloaded, the motor will stop and will be shown for ‘overload’ in the display.
• Allow the machine to cool down.
• After a short time, the display will change to normal mode.
• The machine can be started again.
If the machine’s Bowl is not in the correct position when the Start button is pressed, will appear on the display.
• Place the bowl in the cradle. Raise cradle and bowl to the correct position.
If the machine’s safety screen is not tted correctly or closed when the Start button is pressed,
will appear on
the display.
• Fit the back and front parts of the safety screen correctly.
If the machines displays when the Start button is pressed, its start relay has not activated correctly.
• Contact a technician to check the machine’s start relay.
In case of other errors, contact the supplier.
A rattling sound from the closed part of the mixer. Adjustment of special v-belt
The mixer starts “striking” when kneading dough Adjustment of special v-belt
which normally causes no problems.
The mixer changes its speed by itself. Adjustment of special v-belt
The minimum and the maximum speeds are changing. Adjustment of speed.
The bowl is too tight or too loose. Adjustment of bowl xing
The tool hits the sides of the bowl. Adjustment of bowl centering
The tool hits the bottom of the bowl. Adjustment of bowl height
See also the section “Start-up after stop at high speed” on page 6.
The machine is protected by a fuse. The fuse is built into the back
of the control panel.
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Dwg. no.:
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DCC: Scale:
VL-1 5
1629-10-2018
Main diagram
PCSCHEMATIC Automation
31.030-07.03.05_2018 29-10-2018
4
6
01
CE / CE
&FS 1:1
1 2 3 4 5 6 7 8
A1A2 A1A2
-K1
Contactor
Main motor
/.3
L3
PE
U1
V1
W1
M
3
PE
U1
V1
W1
-M1
Main motor
L1
L2
BN
BK
GY
BU
YE/GN
BN
BK
GY
BU
YE/GN
-W1
Main
Power
Cable
BN
BK
GY
YE/GN
BN
BK
GY
YE/GN
-W2
Motor cable
-X1
PE
PE
FRONT PANEL
PE
PE
POWER SUPPLY
1 21 2
-S1
Emergency stop
1 21 2
/.8
1 21 2
/.7
N
L1T1
L2T2
L3T3
1314
L1T1
L2T2
L3T3
1314
-K1
Contactor
Main motor
/.8
18
Termo
19
10
Thermo
feedback
11
16
K1
feedback
17
1
L1
2
N
3
K1
18
Termo
19
10
Thermo
feedback
11
16
K1
feedback
17
1
L1
2
N
3
K1
-PCB1
Front Panel
/6.2
T1
T2
T3
9798
9596
T1
T2
T3
9798
9596
-F1
Motor
potection
-F2
Fuse 500V/1,5A
3 x 380 - 480V AC + N + PE
Power supply
Max. 16A
Customer supplied
BU
BN
BK
12
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Next page:
Total no. of pages:
Last print:
Last edit:
Page rev.:
Project rev.:
Appr. (date/init):
Eng. (proj/page):
Dwg. no.:
Case no.:Project title:
Customer:
Page title:
File name:
Page ref.:
DCC: Scale:
VL-1 6
1625-09-2018
Safety diagram
PCSCHEMATIC Automation
31.030-07.03.05_2018 29-10-2018
5
8
02
CE / CE
&FS 1:1
1 2 3 4 5 6 7 8
1 BU
9 WH
2 GY
10 YE
3 BN
11 WH/OR
4
12
5
13
6 VT
14 WH/BN
7 BK
15 WH/BK
8 OR
16 WH/RD
1 BU
9 WH
2 GY
10 YE
3 BN
11 WH/OR
4
12
5
13
6 VT
14 WH/BN
7 BK
15 WH/BK
8 OR
16 WH/RD
-PCB1
Front panel
Safety circuit - plug CN2
/5.6
1
2
4 1
2
4
-S2
1
2
4 1
2
4
-S3
1
2
4 1
2
4
-S4
1
2
4 1
2
4
-S5
1
2
4 1
2
4
-S6
1
2
4 1
2
4
-S7
56CR10-111M
Safety guard
front part
56CR10-111M
Safety guard
back part
56CR10-111M
Bowl detection
13
Indhold af Overensstemmelseserklæring for maskinen, (Maskindirektivet, 2006/42/EC, Bilag II, del A) DK
Contents of the Declaration of conformity for machinery, (Machinery Directive 2006/42/EC, Annex II, Part A) EN
Inhalt der Konformitätserklärung für Maschinen, (Richtlinie 2006/42/EG, Anhang II, Teil A) DE
Contenu de la Déclaration de conformité d’une machine, (Directive Machine 2006/42/CE, Annexe II, partie A) FR
Inhoud van de verklaring van overeenstemming voor machines, (Richtlijn 2006/42/EC, Bijlage II, deel A) NL
Contenido de la declaración de conformidad sobre máquinas, (Directiva 2006/42/EC, Anexo II, parte A) ES
Fabrikant; Manufacturer; Hersteller; Fabricant; Fabrikant; Fabricante: Varimixer A/S
………………………………………………………………….……
Adresse; Address; Adresse; Adresse; Adres; Dirección: Kirkebjerg Søpark 6, DK-2605 Brøndby, Denmark
……………………………………………………………………….
Navn og adresse på den person, som er bemyndiget til at udarbejde teknisk dossier
Name and address of the person authorised to compile the technical file
Name und Anschrift der Person, die bevollmächtigt ist, die technischen Unterlagen zusammenzustellen
Nom et adresse de la personne autorisée à constituer le dossier technique
naam en adres van degene die gemachtigd is het technisch dossier samen te stellen
nombre y dirección de la persona facultada para elaborar el expediente técnico
Navn; Name; Name; Nom; Naam; Nombre: Kim Jensen
……………………………………………………………………….
Adresse; Address; Adresse; Adresse; Adres; Dirección: Kirkebjerg Søpark 6, DK-2605 Brøndby, Denmark
.........................................................................
Sted, dato; Place, date; Ort, Datum; Lieu, date ; Plaats, datum ; Place, Fecha: Brøndby, 12-05-2020
........................................................................
Erklærer hermed at denne røremaskine
Herewith we declare that this planetary mixer
Erklärt hiermit, dass diese Rührmaschine
Déclare que le batteur-mélangeur ci-dessous
Verklaart hiermede dat Menger
Declaramos que el producto batidora
• er i overensstemmelse med relevante bestemmelser i Maskindirektivet (Direktiv 2006/42/EC)
is in conformity with the relevant provisions of the Machinery Directive (2006/42/EC)
konform ist mit den Bestimmungen der EG-Maschinenrichtlinie (Direktiv 2006/42/EG)
Satisfait à l’ensemble des dispositions pertinentes de la Directive Machines (2006/42/CE)
voldoet aan de bepalingen van de Machinerichtlijn (Richtlijn 2006/42/EC)
corresponde a las exigencias básicas de la Directiva sobre Máquinas (Directiva 2006/42/EC)
• er i overensstemmelse med følgende andre CE-direktiver
is in conformity with the provisions of the following other EC-Directives
konform ist mit den Bestimmungen folgender weiterer EG-Richtlinien
Est conforme aux dispositions des Directives Européennes suivantes
voldoet aan de bepalingen van de volgende andere EG-richtlijnen
está en conformidad con las exigencias de las siguientes directivas de la CE
2014/30/EU; 1935/2004; 10/2011; 2023/2006; RoHS 2011/65/EU; 822/2013 (DK only)
…………………………………………………………………………………………………………………………………………….....
Endvidere erklæres det
And furthermore, we declare that
Und dass
Et déclare par ailleurs que
En dat
Además declaramos que
• at de følgende (dele af) harmoniserede standarder, er blevet anvendt
the following (parts/clauses of) European harmonised standards have been used
folgende harmonisierte Normen (oder Teile/Klauseln hieraus) zur Anwendung gelangten
Les (parties/articles des) normes européennes harmonisées suivantes ont été utilisées
de volgende (onderdelen/bepalingen van) geharmoniseerde normen/nationale normen zijn toegepast
las siguientes normas armonizadas y normas nacionales (o partes de ellas) fueron aplicadas
EN 454:2014; EN 60204-1:2018; EN ISO 12100-2011
……………………………………………………………………………………………………………………………………...
EN 61000-6-1:2019; EN 61000-6-3:2007
……………………………………………………………………………………………………………………………………...
EN 1672-2 + A1:2009
……………………………………………………………………………………………………………………………………...
DoC for Food Contact Materials, please go to www.varimixer.com/Special downloads (dealers only) or contact your supplier
14
Innehåll i försäkran om maskinens överensstämmelse, (Maskindirektivet 2006/42/EG, Bilaga II, Avsnitt A) SV
Contenuto della dichiarazione di conformità per macchine, (Direttiva 2006/42/CE, Allegato II, parte A) IT
Sisukord masina vastavusdeklaratsioon, (Masinadirektiiv 2006/42/EÜ, II lisa A-osa) ET
Treść Deklaracja zgodności dla maszyn, (Dyrektywa maszynowa 2006/42/WE, Załącznik II, część A) PL
Sisältö vaatimustenmukaisuusvakuutus koneesta, (Konedirektiivi 2006/42/EY, Liite II, A osa) FI
Vsebina izjave o skladnosti strojev, (Direktiva 2006/42/ES, priloga II, del A) SL
Tillverkare; Fabbricante; Tootja; Producent; Valmistaja: Proizvajalec Varimixer A/S
………………………………………………………………….……
Adress; Indirizzo; Aadress; Adres;
Osoite: Naslov Kirkebjerg Søpark 6, DK-2605 Brøndby, Denmark
……………………………………………………………………….
Namn och adress till den person som är behörig att ställa samman den tekniska dokumentationen:
Nome e indirizzo della persona autorizzata a costituire il fascicolo tecnico
Tehnilise kausta volitatud koostaja nimi ja aadress
Imię i nazwisko oraz adres osoby upoważnionej do przygotowania dokumentacji technicznej
Henkilön nimi ja osoite, joka on valtuutettu kokoamaan teknisen tiedoston
Ime in naslov osebe, pooblaščene za sestavo tehnične dokumentacije
Namn; Nome e cognome; Nimi; Imię i nazwisko;
Nimi; Ime : Kim Jensen
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Adress; Indirizzo; Aadress; Adres; Osoite; Naslov: Kirkebjerg Søpark 6, DK-2605 Brøndby, Denmark
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Ort och datum; Luogo e data; Koht, kuupäev; Miejscowość, data; Paikka, aika; Kraj, datum : Brøndby, 12-05-2020
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Försäkrar härmed att denna blandningsmaskin
Con la presente si dichiara che questo mixer planetaria
Deklareerime käesolevaga, et Planetaarmikseri
Niniejszym oświadczamy, że mikser planetarny
vakuuttaa, että tämä mikseri tyyppi
S tem dokumentom izjavljamo, da je ta mešalnik
• överensstämmer med tillämpliga bestämmelser i maskindirektivet (2006/42/EG)
is è conforme alle disposizioni della Direttiva Macchine (Direttiva 2006/42/CE)
vastab kehtivatele masinadirektiivi (2006/42/EÜ) nõuetele
spełnia wymagania odpowiednich przepisów dyrektywy maszynowej (2006/42/WE)
on konedirektiivin (2006/42/EY) asiaankuuluvien säännösten mukainen
v skladu z določbami Direktive o strojih ES (Direktiva 2006/42/ES)
• överensstämmer med bestämmelser i följande andra EG-direktiv
è conforme alle disposizioni delle seguenti altre direttive CE
vastab järgmiste EÜ direktiivide nõuetele
spełnia wymagania przepisów innych dyrektyw WE
on seuraavien muiden EY-direktiivien säännösten mukainen
in v skladu z določili naslednjih dodatnih direktiv ES
2014/30/EU; 1935/2004; 10/2011; 2023/2006; RoHS 2011/65/EU; 822/2013 (DK only)
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Vi försäkrar dessutom att
e che
Lisaks ülaltoodule deklareerime, et
Ponadto oświadczamy, że
ja lisäksi vakuuttaa, että
in da
• följande (delar/paragrafer av) europeiska harmoniserade standarder har använts
sono state applicate le seguenti (parti/clausole di) norme armonizzate
kasutatud on järgmisi Euroopa harmoniseeritud standardeid (või nende osi/nõudeid)
zastosowano następujące części/klauzule zharmonizowanych norm europejskich
seuraavia eurooppalaisia yhdenmukaistettuja standardeja (tai niiden osia/kohtia) on sovellettu
veljajo naslednji usklajeni standardi (ali deli/klavzule teh standardov)
EN 454:2014; EN 60204-1:2018; EN ISO 12100-2011
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EN 61000-6-1:2019; EN 61000-6-3:2007
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EN 1672-2 + A1:2009
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DoC for Food Contact Materials, please go to www.varimixer.com/Special downloads (dealers only) or contact your supplier
15
Varimixer A/S
Kirkebjerg Søpark 6
DK-2605 Brøndby
P: +45 4344 2288
E: info@varimixer.com
www.varimixer.com
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Varimixer AR30-40-60-VL-1 Istruzioni per l'uso
- Categoria
- Miscelatori
- Tipo
- Istruzioni per l'uso
in altre lingue
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