BLACK+DECKER SC4107D Manuale del proprietario

Marca: BLACK+DECKER

Modello: SC4107D

Categoria: Fornelli lenti

Tipo: Manuale del proprietario

7 QUART SLOW COOKER

OLLA DE COCCIÓN LENTA

DE 7 LITROS

MIJOTEUSE DE 7 LITRES

use and care manual

manual de uso y cuidado

guide d’utilisation et d’entretien

SC4107D

CONTENTS

Important Safeguards ............................................... 3

Getting to Know Your Slow Cooker .................................... 5

Getting Started .................................................... 6

Important Information about your Black+Decker Slow Cooker .............. 6

Locking and Unlocking the Lid ........................................ 7

Operating Your Slow Cooker ......................................... 7

Care and Cleaning .................................................. 8

Helpful Hints and Tips............................................... 8

Troubleshooting....................................................11

Recipes...........................................................12

Warranty and Customer Service Information ............................15

WELCOME!

Congratulations on your purchase of the Black+Decker 7 Quart Slow Cooker

with locking lid. We have developed this use and care guide to ensure optimal

performance and your satisfaction. Save this use and care book and register

your appliance online at www.prodprotect.com/applica.

Please Read and Save this Use and Care Book.

IMPORTANT SAFEGUARDS.

When using electrical appliances, basic safety precautions should always be fol-

lowed to reduce the risk of fire, electric shock, and/or injury, including the following:

• READ ALL INSTRUCTIONS.

• Do not touch hot surfaces. Use handles or knobs.

• To protect against electrical shock, do not

immerse cord, plug, or base unit in water or

other liquid.

• Close supervision is necessary when any

appliance is used by or near children.

• Unplug from outlet when not in use and

before cleaning. Allow time to cool before

putting on, taking off, or cleaning parts.

• It is recommended to regularly inspect the

appliance. Do not operate any appliance with

a damaged cord or plug, or after the appliance

malfunctions or has been damaged in any

manner. Contact consumer support at the toll-

free number listed in the warranty section.

• The use of accessory attachments not

recommended by the appliance manufacturer

may cause injuries.

• Do not use outdoors.

• Do not let cord hang over edge of table or

counter, or touch hot surfaces.

• Do not place on or near a hot gas or electric

burner, or in a heated oven.

• Extreme caution must be used when moving

an appliance containing hot food, water or

other hot liquids.

• To disconnect, turn the control knob to “Off”;

then remove plug from wall outlet.

• Do not use appliance for other than intended use.

• Intended for countertop use only.

• WARNING: Spilled food can cause serious

burns. Keep appliance and cord away from

children. Never drape cord over edge of

counter, never use outlet below counter, and

never use with an extension cord.

• This appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities, or

lack of experience and knowledge, unless they

have been given supervision or instructions

concerning use of the appliance by a person

responsible for their safety.

• Children should be supervised to ensure that

they do not play with the appliance.

• When using the appliance, provide adequate

air space above and on all sides for circulation.

Do not operate while it is covered or touching

ﬂammable materials, including curtains,

draperies, walls and the like, when in

operation. Do not store any item on top of the

appliance while in operation.

• Do not store any materials, other than the

manufacturer’s recommended accessories, in

this appliance when not in use.

• Do not place any of the following materials in

the appliance: paper, cardboard, plastic and

other ﬂammable materials.

• The appliance is not intended to be operated

by means of an external timer or separate

remote control system.

• Do not use this appliance on an unstable

surface.

• Do not attempt to heat or cook non-food

items in this appliance.

Additional Safeguards:

• To prevent damage or shock hazard, do not

cook directly in cooking base. Cook only in

stoneware pot provided.

• Avoid sudden temperature changes, such

as adding refrigerated or frozen foods into a

heated stoneware pot.

• This appliance generates heat and escaping

steam during use. Lift off glass lid carefully

to avoid scalding and allow water to drip into

stoneware pot.

• Never use the stoneware pot on a gas or

electric cooktop or on an open ﬂame.

• Do not cut foods directly in the stoneware pot

to avoid scratching.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce

the risk of electric shock, this plug is intended to ﬁt into a polarized outlet only one

way. If the plug does not ﬁt fully into the outlet, reverse the plug. If it still does not ﬁt,

contact a qualiﬁed electrician. Do not attempt to modify the plug in any way.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent

removal of the outer cover. To reduce the risk of ﬁre or electric shock, do not attempt

to remove the outer cover. There are no user-serviceable parts inside. Repair should

be done only by authorized service personnel.

ELECTRICAL CORD

A short power-supply cord is provided to reduce the risks resulting from children

grabbing the cord or someone becoming entangled in or tripping over a longer cord.

Note: If the power cord is damaged, please contact the warranty department listed

in these instructions.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

Product may vary slightly

from what is illustrated.

GETTING TO KNOW YOUR SLOW COOKER

1. Lid handle

(Part # SCD4007-01)

2. Tempered glass Lid

(Part # SCD4007-02)

3. Rubber gasket

(Part # SCD4007-03)

4. Stoneware pot

(Part # SCD4007-04)

5. Handles

6. Locking wires

7. Cooking base

8. Control knob

9. Lid hanger

10. Chalk (not shown)

GETTING STARTED

This appliance is intended for household use only.

• Remove all packing material, any stickers, packaged chalk, and the plastic band

around the power plug.

• Go to www.prodprotect.com/applica to register your product.

• Wash all removable parts as instructed in CARE AND CLEANING. Place the clean,

dry stoneware pot in the cooking base

• Select a location where the slow cooker is to be used. Place the unit on a stable,

heat resistant surface, free from cloth, liquids and any other ﬂammable materials.

Place the unit with ample space all the way around it, and far enough away from

the wall, to allow heat to ﬂow without damage to cabinets and walls.

• Before ﬁrst use and after cleaning, prime the chalkboard surface. To prime, use

the side of the chalk stick and liberally cover the chalkboard surface. Lightly rub

with a dry rag or paper towel, and then the surface is ready for use. If surfaces are

not properly primed, drawings may be hard to remove.

• Do any writing or drawing on your chalkboard slow cooker before cooking. Only

use traditional chalk sticks to draw on your slow cooker. Other chalk-like items,

such as chalk pens, could be difﬁcult to remove and drawings may become

permanent.

IMPORTANT INFORMATION ABOUT YOUR SLOW COOKER

• The stoneware pot gets hot. When in use, always use oven mitts or potholders

when touching any outer or inner surface of the appliance

• If there is a power outage, the slow cooker will turn off. If this is discovered

quickly, continue cooking when the power is restored. If you are not sure how

long the slow cooker has been off, discard the food.

• During ﬁrst few minutes of use you may notice smoke and a slight odor. This is

caused by oil that may have been used during manufacturing of the unit and will

not impact the performance.

• Do not add cold food if the stoneware pot is hot, and

vice versa. The stoneware material is not meant to handle

sudden changes in temperature.

• Ensure that the rubber gasket is installed when using

the slow cooker. The locking mechanism will not seal

properly without the rubber gasket.

• When installing the rubber gasket make sure that the

seal is oriented downwards. (A)

Seal

LOCKING AND UNLOCKING THE LID

1. Place the stoneware pot in the cooking base. Then

place the lid, with gasket installed, on top.

2. Swing the locking wires on both handles up and

around, until they fit into the hooks on the lid. Once the

wires are in the hooks, the handles on the cooking base

will be in the open, unlocked position. (B)

3. Lock both the handles by pushing down on them.

This will lock the lid in place. Always make sure the

handles are securely in the locked position before

moving the slow cooker. (C)

Important: Always carry the slow cooker from the

cooking base handles. Make sure to securely grasp

the bottom portion of the handles to avoid the handles

separating or unlocking unexpectedly while carrying.

(D) Never lift the slow cooker by the lid handle.

4. To unlock, push up the top part of the handles into

the open, unlocked position. Then swing the locking

wires down and around to the cooking base.

Important: When unlocking, keep your ﬁngers out

from between the top part of the handles and the

edge of the stoneware.

OPERATING YOUR SLOW COOKER

1. Add ingredients to the stoneware pot and cover with

glass lid.

2. Plug in the appliance and turn the control knob to the desired heat setting.

NOTE:

Do not use the “Warm” setting to cook.

3. Set a kitchen timer for cook time if desired.

4. When cooking time is done, either turn the control knob to “Warm” or switch the

appliance off. Do not keep foods on the “Warm” setting for more than 4 hours.

5. When ready to serve, switch the control knob to “Off”.

6. Unplug the appliance when not in use and always allow the slow cooker to

completely cool before cleaning.

CARE AND CLEANING

This product contains no user serviceable parts. Refer service to qualiﬁed

service personnel.

Cleaning

IMPORTANT: Never Immerse cooking base in water or other liquids.

1. Always unplug and allow to completely cool before cleaning.

2. Wash stoneware pot and glass lid in warm, soapy water. If food sticks to the

stoneware pot, fill with warm, soapy water and allow it to soak before cleaning

with a nonabrasive scouring pad.

NOTE:

Do not use abrasive cleaners on the stoneware pot.

NOTE:

Both the stoneware pot and glass lid are dishwasher safe.

3. Rinse and dry thoroughly.

4. Wipe interior of the cooking base with a soft, slightly damp cloth or sponge.

Never use abrasive cleansers or scouring pads to clean the cooking base, as they

may damage the surfaces.

5. To remove chalk marks, wipe the cooking base exterior with a damp cloth or sponge.

After the chalkboard is clean and dry, prime the chalkboard surface. To prime,

use the side of the chalk stick and liberally cover the chalk board surface.

Lightly rub with a dry rag or paper towel, and then the surface is ready for use.

If surfaces are not properly primed, drawings may be hard to remove.

6. Allow to dry thoroughly before storing.

Storing

Make sure that the appliance is thoroughly dry. Never wrap the cord tightly

around the appliance; keep it loosely coiled. Placing the lid on upside-down

for storage can help save space.

HELPFUL HINTS AND TIPS

General Tips:

• The stoneware pot should always be ﬁlled from ½ to 3⁄4 full, to avoid over and

under cooking.

- When only half full, check for doneness 1 to 2 hours before recommended

cooking time.

-To avoid spillovers, do not ﬁll slow cooker more than 3⁄4 full.

• Always slow cook with the lid on.

- Do not open lid during ﬁrst 2 hours of cooking; this allows heat to rise efﬁciently.

- Open the lid as little as possible to assure even cooking. Every time the lid is

removed, the cooking time increases by 15–20 minutes.

• Most recipes can be cooked on either HIGH or LOW. Many recipes will give the

time for both.

- Low: Often used for longer cooking times, 8–10 hours, or less tender cuts

of meat.

- High: Cooking on high setting is similar to a covered pot on the stovetop.

Foods will cook on high in about half the time required for low cooking.

Additional liquid may be required as foods can boil on high.

- Warm: Only use to keep cooked foods at a food-safe serving temperature and

should not be used to cook foods. It is not recommended to use “Warm” for

more than 4 hours.

• Many standard recipes can be converted to slow cooker recipes with a few simple tips:

- Vegetables such as carrots, potatoes, turnips, and beats require longer cooking

times than most meats. Always place them on the bottom of the stoneware pot

and cover them with liquids.

- If adding fresh milk, yogurt, or cheese it should be done during the last 2 hours

of cooking. Evaporated milk may be added at the start of cooking. If possible,

substitute condensed soups for fresh milk or yogurt.

- Rice and pasta are not recommended for long cooking periods. Cook them

separately and then add to the slow cooker during the last 30 minutes.

- Liquids do not boil away in a slow cooker like they do in conventional cooking.

Reduce the amount of liquid in any recipe not designed for a slow cooker. The

only exception would be soups.

• Foods cut into uniform pieces will cook faster and more evenly than foods left

whole such as roast or poultry

• Remove excess fat with a slice of bread before serving, or use a spoon to skim it

off the top.

• To save time, ﬁll the stoneware pot the night before and refrigerate. You may need

to add some extra cooking time because the food and stoneware pot are cold.

Ingredient Tips:

DAIRY

• Milk products, especially those low in fat, tend to curdle if cooked too long;

add them toward the end of the cooking time.

• Evaporated milk and condensed soups are great substitutes for milk

and cream.

SOUPS AND STEWS

• Because there is little evaporation, soups and stews require less liquid

than usual.

• If too thick, add additional liquid in last

hour of cooking or at serving time.

• Condensed soups and dry soup mixes add great ﬂavor and body to sauces

and gravies.

MEATS

• The higher the fat content, the less liquid needed. Also, place thickly sliced

onions under fattier meat to keep it above the drippings.

• Browning before cooking in the slow cooker is not necessary; however,

browning meats, lightly coated in ﬂour gives more body and ﬂavor to

sauces. This works for ground meat as well.

• Make sure top of meat does not touch the lid.

• Cooking times will vary depending upon the size of the meat, the bones and

the cut. Meat with bone-in will take longer to cook. Lean meats and poultry

will cook faster.

• Meats slow cooked in liquids develop great ﬂavor with minimal effort.

• Use HIGH for more tender cuts of meat; use LOW for tougher cuts.

• Always thoroughly thaw meats before cooking them in the slow cooker.

VEGETABLES

• Place vegetables such as carrots, potatoes, turnips, and beets at the very

bottom of the stoneware pot and always cover them with liquids. They

usually take longer to cook than most meat.

• Vegetables cook well; they develop better ﬂavor and don’t break down as

they would in your oven.

FISH

• Fish cooks quickly; add it for the last 15 minutes.

SEASONINGS

• Fresh herbs should be added at the end of the cooking cycle. If cooked too

long they lose their color and ﬂavor.

• Dried herbs work well in the slow cooker and can be added at the beginning.

They can become stronger on longer cooking; begin with less and add at

end, if needed.

• Some spices and dried herbs, such as cinnamon sticks, bay leaves and whole

peppercorns can become quite intense with long cooking, so use sparingly.

• If using bay leaves, remember to remove before serving.

• Whole herbs and spices ﬂavor better in slow cooking than crushed or ground.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE SOLUTION

Food is undercooked

while slow cooking

• May have used the

wrong setting.

• The power may have

been interrupted.

• The lid may have

been improperly

placed on the

stoneware pot.

• The power in your

home may be slightly

different.

• Lid has been removed

too many times

during operation.

• Make sure you use the

correct setting for the

recipe.

• If the power was

interrupted and you

don’t know for how

long; discard the food.

• Make sure the lid is

placed evenly on top

of the stoneware pot.

• Keep the lid closed.

Every time the lid

is removed it adds

15–20 minutes to the

cooking time.

Food is overcooked

while slow cooking

• There may be a

difference between

your favorite recipe

and the operation of

the slow cooker.

• Not all slow cookers

cook exactly the

same; the settings

could be cooking

slightly different

than slow cookers

that have been used

previously.

• As you use the slow

cooker settings, make

note of any changes

in time on your

favorite recipes.

The meat was done

but the vegetables

were under-cooked

while slow cooking

• The foods may have

been improperly

placed in the slow

cooker.

• Place the vegetables

on the bottom

and sides of the

stoneware pot.

• Place the meat on top

of the vegetables and

in the center of the

stoneware pot.

If additional assistance is needed, please contact our consumer service team at

1-800-231-9786.

RECIPES

LENTIL SOUP

Servings: 8

Ingredients:

¼ lb. pancetta

8 oz. smoked sausage, cut into

bite-size pieces

1 cup chopped onion

2 large cloves garlic, chopped

6 cups vegetable broth or water

1 lb. dried lentils, sorted and rinsed

1 can (16 oz.) garbanzo beans,

rinsed and drained

1 can (14 ½ oz.) diced tomatoes

1 ½ cup chopped carrots

1 cup thickly sliced celery

1 tsp. dried thyme

1 ½ tsp. salt

½ tsp. black pepper

½ cup chopped celery leaves

Directions:

In a skillet, cook pancetta over medium heat until golden on all sides,

stirring often. Remove with slotted spoon and set aside. Add onion and

garlic to skillet and cook until onion is softened. Spoon the mixture into the

Black+Decker Slow Cooker stoneware pot. Add pancetta and remaining

ingredients, except celery leaves.

Cover and cook on HIGH for 4 to 5 hours or LOW for 8-10 hours, until lentils

are very tender. Stir in celery leaves.

PORK ROAST WITH TART CHERRIES

Servings: 12

Ingredients:

4 lb. bone-in pork loin roast

1 Tbsp. olive oil

1 tsp. salt

½ tsp. seasoned pepper

3 cups tart pitted cherries

1 cup apple juice

½ cup water

2 Tbsp. brown sugar

2 Tbsp. tomato paste

2 large cloves garlic, chopped

1 tsp. oregano

Directions:

In a skillet, brown pork on all sides in olive oil. Season with salt and pepper.

Place pork in the Black+Decker Slow Cooker stoneware pot, fat side up.

In large measuring cup or bowl, combine remaining ingredients; stir to blend.

Pour over pork. Cover and cook on HIGH for 4 hours or on LOW for 6 hours,

until pork is tender.

BEEF POT ROAST

Servings: 8 to 10

Ingredients:

6 medium carrots, cut in 2 ½ inch

pieces (about 2 cups)

4 medium potatoes, quartered

1 bag (20 oz.) frozen pearl onions

4 large cloves garlic, chopped

4 lb. boneless bottom round roast

½ tsp. salt

¼ tsp. coarsely ground pepper

1 envelope beef onion soup mix

1 cup beef broth

1 ½ tsp. herbs de Provence

½ tsp. dried thyme

Directions:

Place half of the vegetables on bottom the Black+Decker Slow Cooker

stoneware pot. Season beef with salt and pepper. Place on top of vegetables.

Add remaining vegetables. Spread around roast.

In measuring cup or bowl, combine remaining ingredients; stir to blend. Pour

over beef. Cover with glass lid.

Cook on LOW for 6 hours, until beef is tender.

SHREDDED PORK SANDWICHES

Servings: 12

Ingredients:

2 large Vidalia onions, sliced

3 ½ lb. fresh pork butt or loin

½ tsp. salt

¼ tsp. coarse black pepper

1 cup barbecue sauce

1 cup beef broth

¼ cup honey

¼ cup fresh lime juice

¼ cup spicy brown mustard

2 Tbsp. tomato paste

Hamburger buns

Cole slaw

Directions:

Place onions in bottom of the Black+Decker Slow Cooker stoneware pot.

Then season pork with salt and pepper and place on top of onions, fat side up.

In large measuring cup or bowl, combine remaining ingredients; stir to blend.

Pour over pork. Cover and cook on HIGH for 5 hours or until pork shreds

easily when touched with a fork.

Place pork on cutting board and allow to rest 5 minutes. Using 2 forks, shred

pork. Return the meat to the slow cooker

Serve warm on buns topped with coleslaw.

BEEF SHORT RIBS

Servings: 6 to 8

Ingredients:

3 lbs. bone-in beef short ribs

2 tsp. salt

½ tsp. coarsely ground black

pepper

2 Tbsp. olive oil

2 cups carrots, cut in 2-inch pieces

2 cups sliced celery

1 cup coarsely chopped onion

2 large cloves garlic, chopped

1 can (14 ½ oz.) diced tomatoes

¼ cup balsamic vinegar

2 Tbsp. tomato paste

1 bay leaf

Directions:

Season short ribs with salt and pepper. In a skillet, brown ribs over medium

heat, about 3 minutes each side. Transfer to the Black+Decker Slow Cooker

stoneware pot. Top with vegetables.

Combine remaining ingredients and pour over meat and vegetables.

Cover and cook on HIGH for 5 to 6 hours or LOW setting for 6 to 8 hours,

until beef is tender. Remove bay leaf before serving.

For service, repair or any questions regarding your appliance, call the

appropriate 800 number listed within this section. Please DO NOT return the

product to the place of purchase. Also, please DO NOT mail product back to

manufacturer, nor bring it to a service center. You may also want to consult

the website listed on the cover of this manual.

Two-Year Limited Warranty

(Applies only in the United States and Canada)

What does it cover?

• Any defect in material or workmanship provided; however, Spectrum Brands,

Inc.’s liability will not exceed the purchase price of product.

For how long?

• Two years from the date of original purchase with proof of purchase.

What will we do to help you?

• Provide you with a reasonably similar replacement product that is either new or

factory refurbished.

How do you get service?

• Save your receipt as proof of date of sale.

• Visit the online service website at www.prodprotect.com/applica, or call toll-free

1-800-231-9786, for general warranty service.

• If you need parts or accessories, please call 1-800-738-0245.

What does your warranty not cover?

• Damage from commercial use

• Damage from misuse, abuse or neglect

• Products that have been modiﬁed in any way

• Products used or serviced outside the country of purchase

• Glass parts and other accessory items that are packed with the unit

• Shipping and handling costs associated with the replacement of the unit

• Consequential or incidental damages (Please note, however, that some states do

not allow the exclusion or limitation of consequential or incidental damages, so

this limitation may not apply to you.)

How does state law relate to this warranty?

• This warranty gives you speciﬁc legal rights. You may also have other rights that

vary from state to state or province to province.

WARRANTY INFORMATION

ÍNDICE

Instrucciones Importantes de Seguridad................................17

Conozca su Olla de Cocción Lenta .....................................19

Preparación para Utilizar su Olla de Cocción Lenta ......................20

Información Importante acerca de su Olla de Cocción Lenta Black+Decker ..20

Uso de su Olla de Cocción Lenta Black+Decker ..........................19

Cómo Asegurar y Abrir el Seguro de la Tapa ............................21

Uso de su Olla de Cocción Lenta Black+Decker ..........................21

Cuidado y Limpieza.................................................21

Pistas y Consejos Útilies ............................................ 22

Resolución de Problemas ........................................... 25

Recetas.......................................................... 26

Información de Garantía y Servicio para el Cliente.......................30

¡BIENVENIDO!

Felicitaciones por su compra de la olla de cocción lenta de 7 litros de

Black+Decker. Hemos diseñado esta guía para asegurar un rendimiento óptimo

del producto y garantizar su satisfacción completa. Conserve este manual de

uso y cuidado y asegúrese de registrar su producto en línea, visitando www.

prodprotect.com/applica.

• LEA TODAS LAS INSTRUCCIONES ANTES DE

UTILIZAR EL APARATO.

• No toque las superﬁcies calientes. Utilice las asas

o las perillas.

• Para protegerse contra descargas eléctricas, no

sumerja el cable, enchufe o aparato en agua u otro

líquido.

• Todo aparato eléctrico utilizado en la presencia

de los niños o por ellos mismos requiere la

supervisión de un adulto.

• Desenchufe el aparato del tomacorriente cuando

no esté en uso y antes de limpiarlo. Permita que

se enfrie antes de colocarle o retirarle las piezas.

• Se recomienda inspeccionar el aparato

regularmente. No opere ningún aparato con

un cable o enchufe dañado o después de

haber fallado o que haya sido dañado de

cualquier otra manera. Comuníquese con el

departamento de Servicio para el Cliente,

llamando gratis al número que aparece en la

sección de Garantía.

• El uso de accesorios no recomendados por el

fabricante del aparato puede causar lesiones

personales.

• No utilice el aparato a la intemperie.

• No permita que el cable cuelgue del borde de la

mesa o del mostrador ni que entre en contacto

con superﬁcies calientes.

• No lo coloque sobre o cerca de una hornilla de

gas o eléctrica, ni en un horno caliente.

• Se requiere proceder con extrema precaución

cuando se mueve un aparato que contiene

alimentos calientes, agua u otros líquidos calientes.

• Para desconectar el aparato, gire la perilla de

control a la posición de apagado (OFF); luego

desenchúfelo del tomacorriente.

• No utilice el aparato para otro ﬁn que no sea

para el que fué diseñado.

• Diseñado solamente para uso en el mostrador.

• ADVERTENCIA: Los alimentos derramados

pueden ocasionar quemaduras graves.

Mantenga el aparato y el cable alejados de los

niños. Nunca acomode el cable de manera que

cuelgue sobre el borde del mostrador, nunca

utilice el tomacorriente debajo del mostrador y

nunca utilice con un cable de extensión.

• Este aparato no está diseñado para ser utilizado por

personas (incluyendo los niños) con su capacidad

física, sensorial o mental reducida, o con falta

de experiencia o sabiduria, a menos que sean

supervisadas o instruidas acerca del uso del aparato

por una persona responsable de su seguridad.

• Los niños deben ser supervisados para asegurar

que no jueguen con el aparato.

• Cuando vaya a utilizar el aparato, asegúrese

de dejar suﬁciente espacio en la parte superior

y en todos los costados para permitir que

el aire circule. No opere el aparato mientras

esté cubierto o si ha entrado en contacto con

materiales inﬂamables, incluyendo las cortinas,

las paredes u otros materiales similares.

Asegúrese de no colocar nada encima del

aparato mientras esté en uso.

• Cuando este aparato no esté en funcionamiento,

no se debe almacenar nada que no sea los

accesorios recomendados por el fabricante.

• No introduzca ninguno de los siguientes

materiales en el horno: papel, cartón, plástico ni

otros materiales inﬂamables.

• El aparato no está diseñado para funcionar a

través de un reloj automático externo o con un

sistema de control remoto separado.

• No utilice este aparato sobre una superﬁcie

inestable.

• No trate de calentar o cocinar nada que no sea

alimento en este aparato.

Medidas de Seguridad Adicionales:

• Para prevenir daños o riesgos de descarga

eléctrica, no cocine sobre la base de cocción.

Cocine solamente en la olla de gres provista.

• Evite los cambios bruscos de temperatura,

táles como la adición de alimentos refrigerados

o congelados dentro de una olla de gres

calentada.

• Este aparato genera calor y escape de vapor

durante su uso. Levante la tapa de vidrio

cuidadosamete para evitar quemaduras y

permitir que el agua escurra dentro de la olla

de gres.

• Nunca use la olla de gres en una estufa de gas

o eléctrica, o sobre una llama expuesta.

• No corte los alimentos directamente en la olla

de gres para evitar rayones.

Por favor lea este instructivo antes de usar el producto.

INSTRUCCIONES IMPORTANTES

DE SEGURIDAD

Cuando se utilizan aparatos eléctricos, siempre se debe respetar ciertas medidas de seguridad a fin de re-

ducir el riesgo de un incendio, un choque eléctrico y (o) lesiones a las personas, incluyendo las siguientes:

ENCHUFE POLARIZADO

Este aparato cuenta con un enchufe polarizado (un contacto es más ancho que el otro). A ﬁn de

reducir el riesgo de un choque eléctrico, este enchufe encaja en un tomacorriente polarizada en un

solo sentido. Si el enchufe no entra en le tomacorriente, inviértalo y si aun así no encaja, consulte con

un electricista. Por favor no trate de alterar esta medida de seguridad.

TORNILLO DE SEGURIDAD

Advertencia: Este aparato cuenta con un tornillo de seguridad para evitar la remoción de la

cubierta exterior del mismo. A ﬁn de reducir el riesgo de incendio o de choque eléctrico, por favor no

trate de remover la cubierta exterior. Este producto no contiene piezas reparables por el consumidor.

Toda reparación se debe llevar a cabo únicamente por personal de servicio autorizado

CABLE ELÉCTRICO

Un cable de alimentación corto es provisto para reducir los riesgos de que los niños agarren el cable o

que alguien se enrede o tropiece con un cable más largo.

Nota: Si el cable de alimentación está dañado, por favor llame al número del departamento de

garantía que aparece en estar instrucciones.

CONSERVE ESTAS INSTRUCCIONES.

Este aparato eléctrico es para uso doméstico solamente.

CONOZCA SU OLLA DE COCCIÓN LENTA

El producto puede variar ligeramente del que aparece ilustrado aquí.

1. Perilla de la tapa

(pieza no. SCD4007-01)

2. Tapa de vidrio resistente

(pieza no. SCD4007-02)

3. Junta de goma

(Part # SCD4007-03)

4. Olla de gres

(pieza no. SCD4007-04)

5. Asas

6. Alambres de cierre

7. Base de cocción

8. Perilla de control

9. Soporte de tapa

10. Tiza (no mostrada)

PREPARACIÓN PARA UTILIZAR SU OLLA

DE COCCIÓN LENTA

Este aparato es para uso doméstico solamente.

• Retire todo material de empaque, cualquier etiqueta, la tiza empacada y la banda

plástica alrededor del enchufe.

• Por favor, visite www.prodprotect.com/applica para registrar su garantía.

• Lave todas las piezas removibles según las instrucciones en la sección de CUIDADO

Y LIMPIEZA. Coloque la olla de gres limpia y seca en la base de cocción.

• Escoja un lugar apropiado para utilizar la olla de cocción lenta. Seleccione una

superﬁcie estable, resistente al calor, que no contenga paños, líquidos ni nungún

otro material inﬂamable. Coloque la unidad en un área que tenga suﬁciente

espacio alrededor y lejos de la pared para permitir que el calor ﬂuya sin causar

daño alguno a los gabinetes y las paredes.

• Antes del primer uso y después de la limpieza, acondicione la superﬁcie de

pizarra. Para acondicionar, utilice el lado para tizas y cubra bien la superﬁcie

de pizarra. Frote suavemene con un paño o una toalla de papel y entonces la

superﬁcie estará lista para ser utilizada. Si las superﬁcies no están acondicionadas

adecuadamente, podría resultar difícil remover los dibujos.

• Toda escritura o dibujo en su superﬁcie de pizarra debe realizarse antes de

comenzar la cocción. Solo utilice tizas tradicionales para dibujar en su olla de

cocción lenta. Otros artículos similares a la tiza, tales como plumas de tiza,

podrían resultar difíciles de remover y los dibujos podrían quedarse permanente.

INFORMACIÓN IMPORTANTE ACERCA DE SU

OLLA DE COCCIÓN LENTA BLACK+DECKER

• La olla de gres se calienta. Cuando la esté utilizando, siempre use guantes de cocina

o agarraderas de ollas al tocar cualquier superﬁcie interior o exterior de la olla.

• En caso de que ocurra una interrupción de electricidad, la olla de cocción lenta

se apagará. Si esto se detecta rápidamente, continue cocinando cuando la

electricidad sea restaurada. Si no sabe cuánto tiempo ha estado sin funcionar la

olla, deseche los alimentos.

• Durante los primeros minutos de uso, podría notar un humo y un ligero olor.

Esto es ocasionado por el aceite utilizado durante el proceso de fabricación y no

afectará el rendimiento de la unidad.

• No añada alimentos fríos en la olla de gres si está caliente

y viceversa. El material de la olla de gres no está diseñado

para sostener cambios repentinos de temperatura.

• Asegúrese de que la junta de goma esté instalada

cuando use la olla de cocción lenta. Le mecanismo de

cierre no se sellará adecuadamente sin la junta de goma.

• Cuando instale la junta de goma, veriﬁque que el sello

esté orientado hacia abajo. (A)

Sello

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BLACK+DECKER SC4107D Manuale del proprietario

Marca: BLACK+DECKER

Modello: SC4107D

Categoria: Fornelli lenti

Tipo: Manuale del proprietario

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English: BLACK+DECKER SC4107D Owner's manual
français: BLACK+DECKER SC4107D Le manuel du propriétaire
español: BLACK+DECKER SC4107D El manual del propietario

BLACK+DECKER SC4107D Manuale del proprietario

BLACK+DECKER SC4107D Manuale del proprietario

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