Wolf ICBBI-30UG Use & Care Information Manual

Marca: Wolf

Modello: ICBBI-30UG

Tipo: Use & Care Information Manual

BUILT-IN REFRIGERATION

USE & CARE INFORMATION

GUÍA DE USO Y MANTENIMIENTO

GUIDE D’UTILISATION ET D’ENTRETIEN

INFORMAZIONI SU USO E MANUTENZIONE

BEDIENUNGS- UND PFLEGEANLEITUNG

NGLISH

Sub-Zero Built-In Refrigeration 3

Sub-Zero Built-In Features 3

Sub-Zero Built-In Models 4

Sub-Zero Built-In Use & Care 7

Keeping Food at Its Best 15

Food Storage Recommendations 17

roubleshooting Guide 20

Service Information 21

SPAÑOL

Refrigeración Empotrable Sub-Zero 22

aracterísticas de los Modelos

Empotrables de Sub-Zero 22

Modelos Empotrables Sub-Zero 23

Uso y Mantenimiento de Productos

Empotrables de Sub-Zero 26

Conservación Óptima de los Alimentos 34

ecomendaciones Relativas

a la Conservación de Alimentos 36

Guía de Localización y Solución

de Problemas 39

Información Sobre el Mantenimiento 40

RANÇAIS

Appareils de Réfrigération

Encastrables Sub-Zero 41

Caractéristiques des Appareils

Encastrables Sub-Zero 41

odéles Encastrables Sub-Zero 42

Utilisation et Entratien des

ppareils Encastrables Sub-Zero 45

onservation Optimale des Aliments 53

Recommandations pour la

Conservation des Aliments 55

Guide de Dépistage des Pannes 58

Service Aprés-Vente 59

ITALIANO

Frigoriferi da Incasso Sub-Zero 60

Caratteristiche da Incasso Sub-Zero 60

Modelli da Incasso Sub-Zero 61

Utilizzo e Manutenzione delle

Unitá da Incasso Sub-Zero 64

Per Conservare gli Alimenti in

Maniera Ideale 72

Consigli per la Conservazione

degli Alimenti 74

Guida alla Soluzione dei Problemi 77

Informazioni sul Servizio di Assistenza 78

DEUTSCH

Einbaukühltechnik von Sub-Zero 79

Merkmale der Einbaugeräte von Sub-Zero 79

Einbaugerätemodelle von Sub-Zero 80

Bedienung und Pflege von

Einbaumodellen Sub-Zero 83

Optimale Aufbewahrung von Lebensmitteln 91

Empfehlungen zur Lagerung

von Lebensmitteln 93

Fehlersuche und - Behebung 96

Serviceinformationen 97

BUILT-IN FEATURES

• Overlay models blend seamlessly into your

verall room design and complement sur-

rounding cabinetry.

• New flush inset application allows the unit to

be flush with surrounding cabinetry. Options

include using custom panels or Sub-Zero

ccessory panels in classic stainless steel.

Classic stainless steel models feature

rapped doors, stainless steel tubular han-

dles and flip-up grille, designed specifically to

enhance the aesthetics of today’s professional

looking kitchens.

• Models ICBBI-36RG, ICBBI-30UG and

ICBBI-36UG offer a unique feature—a glass

door. These units each come in the overlay/

flush inset or classic stainless steel design

and meet stringent energy requirements.

• Glass door models add a contemporary look

that is quite unique and innovative, with sub-

dued interior lighting.

• Shallow-depth design means access is easy

to any area of the refrigerator.

• Built-In combination models have the

Sub-Zero dual refrigeration system, which

ensures the freshest food and energy effi-

ciency at the same time. You have precise

independent control of the refrigerator and

freezer sections.

THANK YOU

Thank you for purchasing your new Sub-Zero

uilt-In unit. With Sub-Zero, you can rely on a

60-year tradition of quality and reliability. The

Built-In line brings together the latest and finest

features in home refrigeration to give you the

freshest food possible.

ub-Zero’s design, beauty and quality are

reflected in the broad range of standard features

hat put Sub-Zero in a class by itself. The custom

design appearance of the Sub-Zero Built-In line

gives you options no other line offers, whether

you have chosen an overlay/flush inset, stainless

steel or glass door style unit.

This Use & Care Information will answer most of

your questions about the features, operation and

maintenance of your Built-In unit. If you have

questions that are not addressed here, contact

your Sub-Zero dealer or visit our website,

subzero.com.

As you read this Use & Care Information, take

particular note of the CAUTION and WARNING

symbols when they appear. This information is

important for safe and efficient use of the

Sub-Zero equipment.

In addition, this Use & Care Information may

signal an IMPORTANT NOTE which highlights

information that is especially important.

SUB-ZERO

is a registered trademark of Sub-Zero, Inc.

• All Built-In models have a microprocessor to

ive you better control, automatic defrosting

that senses, then adapts to your use patterns,

and a service indicator light. Our micro-

processor continuously monitors each sec-

tion, and should a problem arise, the

processor will turn on the indicator in the

control display panel.

•

Controls are up front and easy to use.

They give you digital readings for quick, easy-

to-read reference. Up-front controls also keep

you informed about the operation of the unit

on a continuous basis.

• All Built-In models have a flip-up grille,

making it even easier to clean your con-

denser.

• Air Purification—bacteria, odors and gases

are removed by this advanced air purification

system.

• Bright lighting spreads even illumination

throughout each section. The source of the

illumination is concealed.

• A door alarm will let you know with an

audible chime if your refrigerator or freezer

door is left ajar.

• The full-extension, high-humidity crisper

drawer(s) are large and deep, with smooth

sides and removable dividers in most models.

• The steel reinforced cantilevered glass

shelves make repositioning quick and easy.

They’re easy to clean and spill proof.

SUB-ZERO BUILT-IN FEA TURES

• In-door shelves are adjustable in 25 mm

ncrements for complete flexibility.

• The dairy compartment is adjustable,

with one-door access. The dairy shelf is mag-

netically sealed to maintain freshness.

• Over-and-under models offer a full-extension

freezer drawer.

•

Ice maker provides high-quality, crescent-

shaped ice.

• Max Ice feature increases the rate of ice pro-

duction for a 24 hour period.

• Magnetic gaskets around all doors give extra-

tight seals.

• Our solid-core doors improve insulation and

structural integrity.

• Solid, adjustable kickplate gives a true

built-in look.

SUB-ZERO BUILT-IN REF RIGERATIO N

These appliances are Star-K compliant

to meet strict religious regulations in

conjunction with specific instructions

found on www.star-k.org.

signals a situation where minor injury or

product damage may occur if you do not

follow instructions.

CAUTION

states a hazard that may cause serious

injury or death if precautions are not

followed.

WARNING

SUB-ZERO BUILT-IN MOD ELS

MODEL ICBBI-36F

LL FREEZER

MODEL I CBBI-30U

OVER-AND-UNDER REFRIGER A T O R

FREEZER

ocation of

rating plate

Four-sided mag-

netic gaskets

Removable

kickplate

Removable ice

container

Adjustable wire

shelves

Lighted, electronic

control panel

Door closer

Freezer storage

baskets

Automatic ice

aker

Adjustable door

helves

Location of

rating plate

Adjustable dairy

compartment

Two-tier freezer

storage baskets

Removable

kickplate

High-humidity

crisper drawer

Adjustable, spill-

proof glass shelves

Air purification

system

Lighted, electronic

control panel

Door closer

Automatic ice

maker

Removable ice

container

Full-extension roll-

out freezer drawer

Refrigerator

storage drawer

Four-sided mag-

netic gaskets

Adjustable door

shelves

User reference

cards

Easy-access,

flip-up grille

Easy-access,

flip-up grille

MODEL I CBBI-36R

LL REFRIGERATOR

ocation of

rating plate

Adjustable dairy

compartment

Four-sided mag-

netic gaskets

Removable

kickplate

Refrigerator

storage drawers

Adjustable, spill-

proof glass shelves

ir purification

system

Lighted, electronic

control panel

Easy-access,

lip-up grille

Door closer

ser reference

cards

High-humidity

crisper drawer

tationary door

shelves

Adjustable door

helves

MODEL I CBBI-36RG

ALL REFRIGERATOR WITH GLASS DOOR

Location of

rating plate

Triple-pane, UV-

resistant glass door

Four-sided mag-

netic gaskets

Removable

kickplate

Refrigerator

storage drawers

Adjustable, spill-

proof glass shelves

Air purification

system

Lighted, electronic

control panel

Easy-access,

flip-up grille

Door closer

User reference

cards

High-humidity

crisper drawer

MODEL I CBBI-30UG

VER-AND-UNDER WITH GLASS DOOR

ocation of

rating plate

Triple-pane, UV-

resistant glass door

Two-tier freezer

torage baskets

Removable

kickplate

High-humidity

crisper drawer

Adjustable, spill-

proof glass shelves

ir purification

system

ighted, electronic

control panel

Door closer

utomatic ice

maker

Removable ice

ontainer

Full-extension roll-

out freezer drawer

Refrigerator

torage drawer

our-sided mag-

netic gaskets

User reference

cards

Easy-access,

lip-up grille

SUB-ZERO BUILT-IN MOD ELS

MODEL I CBBI-36U

OVER-AND-UNDER REFRIGER A T O R

FREEZER

MODEL I CBBI-36UG

VER-AND-UNDER WITH GLASS DOOR

MODEL I CBBI-36S

SIDE-BY-SIDE REFRIGERAT O R

FREEZER

Location of

rating plate

Adjustable dairy

compartment

Two-tier freezer

storage baskets

Removable

kickplate

High-humidity

crisper drawer

Adjustable, spill-

proof glass shelves

Air purification

system

Lighted, electronic

control panel

Door closer

Automatic ice

maker

Removable ice

container

Full-extension roll-

out freezer drawer

Refrigerator

storage drawer

Four-sided mag-

netic gaskets

Adjustable door

shelves

User reference

cards

ocation of

rating plate

Triple-pane, UV-resis-

tant glass door

Two-tier freezer

torage baskets

Removable

kickplate

High-humidity

crisper drawer

Adjustable, spill-

proof glass shelves

ir purification

system

ighted, electronic

control panel

Door closer

utomatic ice

maker

Removable ice

ontainer

Full-extension roll-

out freezer drawer

Refrigerator

torage drawer

our-sided mag-

netic gaskets

User reference

cards

Easy-access,

flip-up grille

Easy-access,

lip-up grille

Adjustable dairy

compartment

Air purification

system

User reference

cards

Removable

kickplate

Removable ice

container

Adjustable

door shelves

Location of

rating plate

Door closers

Easy-access,

flip-up grille

Lighted, electronic

control panel

Freezer storage

baskets

Four-sided mag-

netic gaskets

Refrigerator storage

drawers

Automatic ice

maker

High-humidity

crisper drawer

Adjustable, spill-

proof glass shelves

Adjustable door

shelves

Air purification

system

Bulk ice

dispenser

User reference

cards

Removable

kickplate

Adjustable

door shelves

Automatic ice

maker

Location of

rating plate

Lighted, electronic

control panel

Easy-access,

flip-up grille

Adjustable dairy

compartment

Freezer storage

baskets

Four-sided mag-

netic gaskets

Refrigerator storage

drawers

Removable ice

container

Door closers

High-humidity

crisper drawer

Adjustable, spill-

proof glass shelves

Adjustable door

shelves

SUB-ZERO BUILT-IN MOD ELS

MODEL I CBBI-48S

IDE-BY-SIDE REFRIGERATO R

REEZER

MODEL I CBBI-48SD

SIDE-BY-SIDE WITH ICE

WATER DISPENSING

djustable dairy

compartment

Air purification

system

User reference

cards

Removable

kickplate

Removable ice

container

Adjustable

door shelves

ocation of

rating plate

Door closers

Easy-access,

lip-up grille

Lighted, electronic

control panel

reezer storage

baskets

Four-sided mag-

netic gaskets

Refrigerator storage

drawers

Automatic ice

aker

igh-humidity

crisper drawer

Adjustable, spill-

roof glass shelves

Adjustable door

shelves

Air purification

system

Bulk ice

dispenser

User reference

cards

Removable

kickplate

Adjustable

door shelves

Automatic ice

maker

Location of

rating plate

Lighted, electronic

control panel

Easy-access,

flip-up grille

Adjustable dairy

compartment

Freezer storage

baskets

Four-sided mag-

netic gaskets

Refrigerator storage

drawers

Removable ice

container

Door closers

High-humidity

crisper drawer

Adjustable, spill-

proof glass shelves

Adjustable door

shelves

MODEL I CBBI-42SD

SIDE-BY-SIDE WITH ICE

WATER DISPENSING

djustable dairy

compartment

Air purification

system

User reference

cards

Removable

kickplate

Removable ice

container

Adjustable

door shelves

ocation of

rating plate

Door closers

Easy-access,

lip-up grille

Lighted, electronic

control panel

reezer storage

baskets

Four-sided mag-

netic gaskets

Refrigerator storage

drawers

Automatic ice

aker

igh-humidity

crisper drawer

Adjustable, spill-

roof glass shelves

Adjustable door

shelves

MODEL I CBBI-42S

IDE-BY-SIDE REFRIGERATO R

REEZER

ELECTRONIC CONTROL SYSTEM

The Electronic Control System of your Sub-Zero

uilt-In unit monitors and accurately displays

temperatures within one degree of your preset

temperature. It also monitors operation of the

unit and lets you know if there’s a problem.

You’ll find the Control Center located in the

refrigerator section of all models, except Model

ICBBI-36F where it is in the freezer section. Refer

to the illustration below.

TEMPERATURE CONTR OL

Your new Built-In unit was thoroughly inspected

and tested before it was shipped from the

Sub-Zero factory. Temperatures are preset at 3˚C

in the refrigerator section and -18˚C in the freezer

section. Temperatures are displayed in the Con-

trol Center display panel.

For combination units, there are two sets of

and key pads on the Control Center, one for

the refrigerator section and the other for the

freezer section. Models ICBBI-36R, ICBBI-36RG

and ICBBI-36F have only one set of and

key pads.

To adjust the temperature in either section,

epress the or key padson the Control

Center.

The temperature ranges are -23˚C to -15˚C in the

freezer section, and 1˚C to 7˚C in the refrigerator

section. It is normal for temperatures to fluctuate

lightly, depending on external influences such

as an open door, the degree of humidity and

oom temperature.

IMPORTANT NOTE:

Always allow 24 hours

for the unit to reach the temperature you set.

POWER

All Sub-Zero Built-In models feature a key

pad on the Control Center. This key pad will turn

off all electrical power to the unit. When the

power is off, the OFF indicator light will be vis-

ible in the Control Center display panel. This

key pad means you don’t have to shut off power

at the circuit breaker or wall receptacle. To

service or replace a light bulb, disconnect power

supply from the receptacle before changing light

bulb. The power cord is located in the far right

corner behind the flip-up grille.

ALARM F EATURE

ll Built-In models have an alarm feature with an

audible chime if the door is left ajar.

The alarm will sound after 30 seconds. It can be

deactivated by depressing the key pad. When

the alarm is activated, the indicator will be

isible in the Control Center display panel.

ICE MAKER C ONTROL

Built-In models with an ice maker feature an

key pad on the Control Center. This key pad

switches the power to the ice maker system on

or off. When the ice maker system is on, the

indicator will be illuminated in the Control

Center display panel. The ice maker can also be

turned on using the key pad, activating the

Max Ice feature. The indicator will be illumi-

nated in the Control Center display panel when

this feature is on. Use the key pad to shut

down the ice maker during extended vacations.

SUB-ZERO BUILT-IN USE & CARE

Display

Panel

Colder/Warmer

Key Pads

Electronic control center dis-

play panel

Temperature adjustment key pads

Display Panel

Control Panel (Model ICBBI-30UG)

DUAL REFRIGERATION

The Built-In line continues the Sub-Zero tradition

f superior quality and reliability. Sub-Zero pio-

neered the development of our dual refrigeration

system, giving you optimum fresh and freezer

food storage in ideal self-contained sections.

Both refrigerator and freezer maintain accurate,

consistent temperatures. Dual refrigeration

keeps your food fresh longer than any other

system available.

With dual refrigeration, the freezer maintains a

constant temperature within one degree of the

temperature you set within our range of -23˚C to

-15˚C, without unwanted moisture and odor from

the refrigerator. Similarly, you can adjust the

refrigerator temperature within a range of 1˚C to

7˚C, for proper humidity levels tailored for longer

food life expectancy.

The dual refrigeration system also means there

is no transfer of fresh food odors to frozen food

or ice. The Sub-Zero system does not freeze the

moisture out of the air in the fresh food section.

Sub-Zero dual refrigeration is also more energy

efficient than old-fashioned single refrigeration

systems. When the refrigerator is used fre-

quently during the day it does not require the

freezer to circulate its very cold, dry air to the

refrigerator. Instead, the refrigerator uses moist

air to keep fresh foods fresh and energy use

minimal.

SUB-ZERO BUILT-IN USE & CARE

REFRIGERATOR STORAGE

STORAGE DRAWERS

o remove a storage drawer in the refrigerator

section, pull the drawer out until it stops. Lift the

ont of the drawer slightly and pull the drawer

straight forward. Refer to the illustration below.

IMPORTANT NOTE:

If the door is limited to a

0° door opening, the shallow door shelves will

need to be removed from the bottom of the door

in order to remove a drawer.

To reinstall, push the drawer slides back into the

refrigerator. Align the drawer with the slides,

then push the drawer straight back on to the

slides until it stops. The front of the drawer

should drop slightly and click when it is properly

engaged onto the slides.

DOOR SHELVES AND DAIRY

OMPARTMENT

The door shelves and dairy compartment are

djustable within the guides of the door liner.

NOTE: Glass door models do not have door

shelves or a dairy compartment.

To remove a shelf or the dairy compartment, lift

t up and out from the bottom. To reinstall, push

it down into the guides. Refer to the illustration

below.

Refrigerator storage drawer

removal Door shelf removal

Adjustable glass shelf removal

ACCESSORIES

Optional acces-

sories are available

through your

Sub-Zero dealer. To

obtain local dealer

information, visit

our website,

subzero.com.

ADJUSTABLE GLASS SHEL VES

e sure to read and understand the following

instructions before removing or adjusting

helves. To remove or adjust shelves, first tilt the

shelf up at the front, then lift it up and out of the

tracks on the rear wall of the refrigerator. Refer

to the illustration below.

If the door is limited to a 90° opening, you'll

need to clear the door shelves in order to

remove a shelf. Lift and pivot the end of the shelf

nearest the door upward, and remove.

To replace a shelf, insert it in the tracks at the

rear of the refrigerator with the front of the shelf

raised slightly. As you push the shelf in, lower

the front of the shelf until it locks into position.

IMPORTANT NOTE:

Always be careful in han-

dling glass shelves to prevent breaking or

scratching the interior.

ELECTRONIC CONTROL SYSTEM

SABBATH MODE (STAR-K)

ll Built-In models feature the Sabbath Mode.

This is for certain religious observances where

he lights and ice maker function need to be

turned off.

To initiate Sabbath Mode, while the unit is on

ress the key pad so that OFF is visible in the

Control Center display panel. Your unit will be

off.

Then press and hold the key pad for 10 sec-

onds. This will turn the unit back on and will dis-

able the lights and ice maker. To return the unit

to normal operating conditions, press and

release the key pad.

If you have questions about Star-K compliance,

visit www.star-k.org.

VISUAL SERVICE DISPLA Y

The Control Center monitors refrigerator and

freezer temperatures as well as the ice maker

system. If there is a temperature or ice maker

problem, you’ll be alerted by an illuminated or

flashing indicator in the Control Center dis-

play panel. The indicator may also be illumi-

nated if the condenser needs cleaning. Before

calling for service, please check and see if your

condenser area needs cleaning. See Condenser

Cleaning, page 13.

Glass shelves should warm to room

temperature before immersing in warm

water.

CAUTION

Over-and-under models:

First, unload the

reezer baskets. To remove the upper freezer

basket, lift up on the front and pull forward to

release the basket. To remove the lower freezer

basket, lift the basket directly upward and out.

Refer to the illustration below.

o reinstall the lower freezer basket, insert the

basket into the four corner retainers. To reinstall

he upper freezer basket, position the basket

onto the slide rails. Slide the basket towards the

back. You should hear an audible click when the

engagement is made.

IMPORTANT NOTE:

Unload the freezer baskets

before removing.

FREEZER STORAGE

FREEZER BASKET REMOVA L

ll freezer and side-by-side models:

irst,

unload the freezer basket. To remove the basket,

ull it out until it stops. Behind the bottom two

corners of the front face of the basket are metal

clips. Pull these clips toward the front of the

basket and lift and rotate the basket up.

IMPORTANT NOTE:

To remove the baskets from

Models ICBBI-36S, ICBBI-42S or ICBBI-42SD, the

basket must be raised and pulled through the

opening in the door liner after disengaging the

basket from the slides.

IMPORTANT NOTE:

If Models ICBBI-36F or

ICBBI-36S are limited to a 90° opening, it may be

necessary to remove the basket and/or shelf

above in order to remove the basket.

To reinstall, push the drawer slides back into the

freezer. Align the basket with the slides, and

push the basket straight back onto the slides

until it stops. Press downward on the front of the

basket to engage the basket clips with the slides.

Models ICBBI-42SD and ICBBI-48SD:

emove the ice bucket, pull the bucket out part of

the way, then rotate the right side of the bucket

as you continue to pull the bucket out. Refer to

the illustration below.

ICE BUCKET REMOVAL

ver-and-under models and Model ICBBI-36F:

To remove the ice bucket, pull the freezer drawer

r basket out until it stops and lift the ice bucket

out.

Models ICBBI-36S, ICBBI-42S and ICBBI-48S:

o remove the ice bucket, pull the bucket for-

ward until it stops. Next, lift the bucket to clear

the carrier assembly along the back edge of the

bucket. Once the bucket has cleared the

assembly, continue to pull forward and out. If the

door is limited to a 90° opening, repeat the pro-

cedure, but when lifting the ice bucket out, pivot

the right side of the bucket toward you and out.

This will allow the ice bucket to clear the door.

Refer to the illustration below.

Freezer basket removal—all freezer

and side-by-side models

Freezer basket removal—

over-and-under models

Ice bucket removal—Models

ICBBI-36S, ICBBI-42S and ICBBI-48S

Ice bucket removal—Models

ICBBI-42SD and ICBBI-48SD

SUB-ZERO BUILT-IN USE & CARE

MAX ICE FEATURE

he Max Ice feature increases the rate of ice pro-

duction for times where you need more than

ormal. The increased ice production will last for

24 hours, at which time it will return to the

normal production level. You can expect about a

40% increase in ice production when this feature

is turned on.

To initiate the Max Ice feature, press the key

pad on the Control Center so that the indi-

cator is visible in the display panel. Refer to the

illustration below.

To turn off the Max Ice feature, simply press the

key pad and the unit will return to normal

ice production.

ICE MAKER O PERATION

The ice maker in your Sub-Zero freezer is fully

utomatic and has been tested at the factory. To

start making ice, activate the key pad on the

Control Center.

The ice maker system will not shut off if the ice

bucket is not in place.

When removing the ice bucket for an extended

period, deactivate the ice maker by depressing

he key pad on the Control Center.

ICE PRODUCTION

The ice maker is designed to produce enough ice

for normal family use. The timing of ice-making

cycles will vary depending on load conditions,

door openings and room temperature. On

average, you can expect a cycle of ice (eight

cubes per cycle) every two hours.

The ice maker operates on water pressure of 2.1

bar to 6.9 bar. In some cases, a reverse osmosis

water filter system may not be able to maintain

the minimum pressure.

IMPORTANT NOTE:

If ice is not used regularly it

tends to fuse together. To avoid this, empty and

replace the ice in the container as needed.

SUB-ZERO BUILT-IN USE & CARE

Max Ice

Key Pad

Max Ice key pad

AIR PURIFICATION SYSTEM

All Sub-Zero Built-In models (except Model

CBBI-36F) include an advanced air purification

system. This system reduces bacteria, odors,

and even ethylene gas, which causes premature

ripening in fruits and vegetables. The air purifi-

cation cartridge has been factory installed and is

located inside the refrigerator, on the right-hand

side of the back wall.

he air purification cartridge will last for approxi-

mately one year. The indicator will flash in

the Control Center display panel when it needs

to be replaced. To replace the cartridge, grab the

outside cover from the bottom and pull it for-

ward. It will flip up and expose another flap and

the cartridge. Refer to the illustration below. Pull

the flap forward from the top, which will cause

the cartridge to pop out of position. Remove the

cartridge.

To replace, put the new cartridge into place, with

the connector pointing down. Once in place,

close the flap until you hear a click. Then flip

down the outside cover until it closes against the

wall.

Once the air purification cartridge has been

replaced, press the keypad on the Control

Center for 5 seconds. This will reset the air purifi-

cation indicator and will no longer be displayed.

Air purification cartridge

REPLACEMENT CARTR IDGES

eplacement air purification cartridges can be

ordered by contacting your Sub Zero dealer.

IMPORTANT NOTE:

The warranty for the air

purification cartridge supplied with the unit only

covers defects in materials or workmanship and

not replacement due to normal use.

ACCESSORIES

Optional acces-

sories are available

through your

Sub-Zero dealer. To

obtain local dealer

information, visit

our website,

subzero.com.

CAUTION

LAMP CONTAINS MERCURY

Manage in accordance with disposal

laws.

ICE DISPENSING

odels ICBBI-42SD and ICBBI-48SD have a fea-

ture that limits the maximum amount of ice that

s dispensed each time the key pad on the

glasswell is pressed.

To dispense ice, hold down the key pad for

pproximately two seconds. The dispenser will

meter out ice for about two seconds, collect the

ice directly above the glass, then drop the ice

into the glass. If less ice is desired, hold the

key pad down for less than two seconds. If more

ice is desired, hold the key pad down until the

dispensing cycle repeats.

IMPORTANT NOTE:

Be sure that dispenser key

pads are clean and dry when pressed to avoid

problems with the dispenser operation.

SUB-ZERO BUILT-IN USE & CARE

ICE AND WATER DISPENSER

For dispenser Models ICBBI-42SD and

CBBI-48SD, the automatic ice and water dis-

penser gives you both ice and chilled water

without having to open doors.

ICE DISPENSER OPERATION

o operate the ice dispenser for Models

ICBBI-42SD and ICBBI-48SD, set a glass on the

water grille of the glasswell, and press and hold

the key pad on the glasswell until you have

the ice you need. For larger quantities of ice,

open the refrigerator door and place an ice con-

tainer under the dispenser chute, then press the

BULK ICE

pad on the left hand wall inside the

refrigerator section. Refer to the illustration

below.

After initial ice maker start-up, discard the first

few batches of ice—they may be discolored by

the new system plumbing.

Initially, for water to dispense properly, the

ey pad must be depressed and held until water

flows from the dispenser. You may have to hold

the key pad for 60 seconds for water to fill the

internal reservoir tank.

IMPORTANT NOTE:

The chilled water reservoir

ank is mounted inside the refrigerator section. It

will take several hours to chill the water to the

efrigerator temperature during the original fill

or after a lot of water is used.

DISPENSER LIGHTS

For dispenser models, there are three lighting

states than can be cycled by pressing the key

pad on the glasswell.

All lights OFF

All lights ON (blue key pad and white

glasswell)

Key pad lights ON only

During water or ice dispensing, all lights will illu-

minate until dispensing is complete, then lights

will return to their previous state.

ICE DISPENSER OPERATING TIPS

f there’s no ice, make sure the ice maker

system is turned on and indicator is illu-

inated in the Control Center display panel.

Make sure there is a supply of ice in the ice

bucket. See Ice Bucket Removal, page 9.

Make sure the ice bucket is all the way in and

ngaging the auger motor at the back of the

bucket. If it is not all the way back, push on

the ice bucket and depress the key pad on

the glasswell at the same time.

Press the key pad on the glasswell. If you

do not hear auger motor noise, wait five min-

utes, then try again. If you do not hear auger

noise after the second try, contact your

Sub-Zero dealer.

If the ice dispenser is not used for a long

period, the ice may fuse together. To avoid

this, empty the ice bucket as needed.

WATER D ISPENSER OPERATIO N

To operate the water dispenser for Models ICBBI-

42SD and ICBBI-48SD, set a glass on the water

grille of the glasswell, and press and hold the

key pad on the glasswell until the glass is filled.

The first time you use the water dispenser, purge

the water system and storage tank for three min-

utes. This will clear out any air in the system,

along with foreign material in the new plumbing

connection.

Water

Grille

Ice

Key Pad

Light

Key Pad

Water

Key Pad

Touch Pad

Lock

Indicator

Bezel

Bulk Ice

Glasswell—Models ICBBI-42SD

and ICBBI-48SD

Bulk ice dispenser—Models

ICBBI-42SD and ICBBI-48SD

Limit continuous ice and/or water dispenser

operation to seven minutes or less, to avoid

damaging the equipment.

CAUTION

Use a sturdy glass to catch ice crescents.

Fragile glasses can break. Also, to avoid

breakage, make sure that the glass is sitting

vertically on the water grille.

CAUTION

SUB-ZERO BUILT-IN USE & CARE

OPERATIONS

DOOR AND DRAWER CLOSING

ver-and-under models:

our refrigerator door

has a door closing cam to help in closing the

oor. With the door opened to about 110°, the

cam will hold in the open position if the door is

stopped. As you close the door, the cam will take

over at about 15° to help close the door.

Your freezer drawer has a self-closing mecha-

nism. The incline, built into roller assemblies on

the drawer, uses gravity to assist in closing the

drawer.

If your Built-In unit is positioned in a corner, you

may want to install an optional door stop, which

limits door opening to 90°. This door stop is pro-

vided with each Built-In model and is shipped in

a plastic bag in the grille area.

DOOR CLOSING

All refrigerator, all freezer and side-by-side

models:

Your refrigerator and freezer doors have

spring-loaded closure mechanisms. As the doors

are closed, the door closure engages to help

close and seal the doors. A 90° door stop is pro-

vided with each unit and is shipped in a plastic

bag in the grille area.

CONDENSER FAN MOTOR

ll Sub-Zero Built-In models have a fan behind

the grille to cool the compressor area. This fan

uns with either compressor.

AUTOMATIC DEFROST

Your Sub-Zero unit is equipped with an auto-

matic defrost system. The refrigerator section

will defrost during each off cycle of the refriger-

ator compressor. The freezer section is con-

trolled by an energy-saving Adaptive Defrost

system, which defrosts as needed.

SOUNDS

You may hear some noises in the normal opera-

tion of the unit. Surrounding acoustics like walls,

floors and cabinets may affect the sound of your

unit. For example, a gurgling or running water

sound is probably refrigerant circulating through

the tubing. In Models ICBBI-42SD and ICBBI-

48SD, the ice dispenser motor inside the refriger-

ator door closes five seconds after either the

or key pad is released.

During the ice maker cycle you may hear the

sound of ice dropping into the container or the

water valve operating while refilling the ice

maker with water. During the freezer defrost you

may hear crackling and/or sizzling as the heat

from the defrost element clears the frost from

the freezer coil and water runs into the water

pan.

While the compressors are in operation, you

may hear a slight hum. During the start-up and

shutdown of the compressor, you may feel vibra-

tion for a few seconds.

Some of these noises may be enhanced when

the unit door(s) are open.

VA CATION TIME

For extended vacations, shut off power to the

nit. Empty the unit and block the doors open

slightly. A 25 mm space will let fresh air in to

keep the interior dry and fresh.

For short vacations, remove all perishable items.

Shut off the ice maker and empty the ice bucket.

o not change the control settings.

If the unit is put into service temporarily and

ater shut off, block the doors open to allow

fresh air to circulate inside the unit. Be sure to

shut off power to the unit.

If your religious observances (Sabbath Mode)

require turning off the lights and ice maker, see

Sabbath Mode, page 8.

ICE AND WATER DISPENSER

DISPENSER WATER GRILLE

or dispenser models, a water grille at the base

of the glasswell will catch and evaporate small

spills. Because there is no drain in this area, do

not pour water into the water grille. To clean the

area, remove the water grille by pressing the

ront left corner of the grille and lifting it out.

OCK

For dispenser models, the lock feature is used to

prevent unintended ice and water dispensing.

When the dispenser is locked, all key pads on the

glasswell are deactivated to allow cleaning or to

prevent small children from using the dispenser.

To activate the lock feature, hold down the

key pad on the glasswell until the key pad lights

flash once and the red icon is illuminated

(approximately five seconds). The lights will

remain in the state they were in before the lock

feature was activated.

To deactivate the lock feature, hold down the

key pad until the key pad lights flash once and

the red icon is no longer illuminated

(approximately five seconds). The lights will

remain in the state they were in before the lock

feature was deactivated.

Be sure to block doors open when unit is not

in service. Moisture buildup during even the

shortest amount of run time could attack the

interior metal surfaces.

CAUTION

CONDENSER CLEANING

n all Sub-Zero Built-In models, the condenser is

located behind the grille. First, pull out on the

ottom edge of the grill and tilt forward. Then

using a soft bristle brush, vacuum to remove

dust and lint from the condenser. Refer to the

illustration below for location of the condenser.

NOTE: To avoid bending the condenser fins, be

ure to vacuum in the direction of the fins (up

and down). Clean the condenser area every three

to six months.

CLEANING

STAINLESS STEEL EXTERIOR

lassic stainless steel finish:

o clean the exte-

rior of the classic stainless steel finish, use a soft,

onabrasive stainless steel cleaner and apply

with a soft 100% lint-free cloth.

Different light types and source locations can

esult in variations in shading on different com-

ponents and areas of large appliances.

To bring out the natural luster, lightly wipe the

surface with a water-dampened microfiber cloth

followed by a dry polishing chamois. All work

should follow the grain direction of the finish.

Better results are obtained by keeping the cloth

in continuous contact with the stainless steel.

INTERIOR CLEANING

o clean interior surfaces and removable parts,

wash with a mild solution of soap and lukewarm

ater with a little baking soda. Rinse and dry

thoroughly. Avoid getting water on lights, Con-

trol Center and display panel.

GLASSWELL CLEANING

To clean the glasswell of Models ICBBI-42SD and

ICBBI-48SD, use a mild solution of soap and

water with a little baking soda. Wipe up spills

after removing the dispenser water grille.

For the stainless steel areas of the glasswell on

Models ICBBI-42SD and ICBBI-48SD, you may

use the Stainless Steel Exterior cleaning proce-

dure.

SUB-ZERO BUILT-IN USE & CARE

CLEANING COMB INATION UNITS

or over-and-under and side-by side models,

it is possible to turn off one section of your com-

ination unit for an extended period without dis-

rupting the other.

First, turn the unit off. Press and hold the

ey pad of the section you want to disable. While

holding the key pad, depress the key

pad. Then, release both key pads. The disabled

section will appear blank in the Control Center

display panel. Repeat the process to turn the sec-

tion back on. See Electronic Control System,

page 7.

Display

Panel

Control center display panel

Condenser

Location of condenser

Failure to clean the condenser could result in

temperature loss or mechanical failure or

damage.

CAUTION

Do not use vinegar, rubbing alcohol or other

alcohol-based cleaners on any interior sur-

face.

CAUTION

Do not submerge or pour hot water over cold

glass shelves.

CAUTION

Before cleaning the unit, shut the electricity

off at the control panel. When you clean the

condenser, wear gloves to avoid injury from

the sharp condenser fins.

CAUTION

LIGHTING INFORMATION

IMPORTANT NOTE:

When the refrigerator or

reezer doors are left open for a long time, the

lights may go off. This protects the internal parts

from overheating. To reset the light system,

close the door for 15 to 30 minutes.

Your Sub-Zero Built-In unit contains unique 40

att appliance bulbs (7009935) in refrigerator

and freezer sections.

MPORTANT NOTE:

o replace a light bulb, dis-

connect power supply from the receptacle before

changing light bulb. The power cord is located in

the far right corner behind the flip-up grille.

SUB-ZERO BUILT-IN USE & CARE

Overhead light shield removal

OVERHEAD LIGHTING

ou’ll need to remove the light shield in the top

of the refrigerator or freezer to replace the bulbs.

lace your hands under the light shield and slide

back slowly until the key slots on the sides of the

light shield drop past the mounting studs in the

upper brackets. Then remove the shield. The

bulbs are now accessible. Refer to the illustration

elow.

Models ICBBI-36RG, ICBBI-30UG and

ICBBI-36UG:

Like all Sub-Zero units, lights in

glass door models will fully illuminate when the

door is open. With the ICBBI-36RG, ICBBI-30UG

and ICBBI-36UG, however, you have the option

of having subdued lighting even with the door

closed. You can easily turn this feature off by

depressing the key pad on the Control

Center. The indicator will appear when

accent lights are enabled.

CRISPER LIGHTING

risper drawer lighting is located behind the

upper crisper drawer and mounted to the back

all of the refrigerator. To remove the light

shield first remove the crisper drawer. Next

remove the upper crisper shelf. Then place both

hands under the bottom right and left sides of

the light shield and push upward.

ee illustration below.

FREEZER LIGHTING

Models ICBBI-30U, ICBBI-30UG, ICBBI-36U

and ICBBI-36UG:

Freezer lighting is located in

upper front section of the freezer compartment.

To remove the light shield, gently compress the

shield to release it from the supporting guides.

Models ICBBI-42S and ICBBI-48S:

Freezer

basket lighting is located above the ice bucket.

To access the bulbs, remove the ice bucket. Next,

push the ice bucket assembly to the back of the

unit. Once the assembly is against the back wall

of the unit, the bulb will be accessible under the

fixed shelf in front of the icemaker.

Models ICBBI-42SD and ICBBI-48SD:

Freezer

ighting above the ice bucket is accessible by

removing the ice bucket. See Ice Bucket

Removal, page 9. Once the bucket has been

removed, remove the light shield. See Overhead

Lighting, page 14.

reezer lighting below the Ice bucket is acces-

sible by removing the glass light shield. To

emove the glass, press the plastic lip up and

pull the glass out of the supporting guides.

Freezer basket lighting is located below the fixed

shelf on the back wall of the freezer. To access

the light first remove the freezer basket below

the fixed shelf. To remove the light shield, gently

compress the shield to release it from the sup-

porting guides.

Light shield removal—crisper

ACCESSORIES

Optional acces-

sories are available

through your

Sub-Zero dealer. To

obtain local dealer

information, visit

our website,

subzero.com.

Disconnect power supply from the receptacle

before changing light bulb. Wear protective

gloves when handling bulbs.

CAUTION

KEEPING FOOD AT ITS BEST

KEEPING FOOD FRESH

Your Sub-Zero unit features our unique dual

ompressor refrigeration system to keep food

fresher longer. However, the quality and safety of

your food also depends on how you handle it.

The information in this section gives you the

most up-to-date handling and storage recom-

endations to help you keep food at its best. If

you have specific questions that are not

ddressed here, contact a University or County

Extension Service or your local utility company.

Most food inevitably deteriorates over time.

From the very beginning until it is consumed,

food undergoes changes. Microorganisms get

into food, multiply and cause spoiling.

Enzymes that occur naturally in food continue

the ripening process even after the food is har-

vested. Improper temperatures cause food to

deteriorate faster. Changes in humidity cause

wilting and shriveling that can lead to spoiling.

Sub-Zero’s dual refrigeration system is specifi-

cally designed to combat these changes and

keep your food fresh longer. The individual

refrigerator and freezer systems have been

designed to maintain accurate, consistent tem-

peratures and proper humidity levels for longer

food life expectancy. Dual refrigeration elimi-

nates transfer of fresh food odors to frozen food

or ice and does not freeze the moisture out of

the air in the fresh food section.

In addition, good handling practices can mini-

mize the rate of changes in food.

HANDLING RECOMMEN DATIONS

•

Follow the recommended storage times and

temperatures in this guide. Your Sub-Zero

nit helps to slow the ripening process by tai-

loring temperatures to each section as

needed.

•

Use specially designed compartments for

dairy foods, deli foods and fresh produce.

These compartments maintain temperature

and humidity levels that keep specific food

groups fresh.

• Rotate food in refrigeration units, using a

first-in, first-out system.

• When food does spoil, it’s usually obvious. It

becomes moldy, has an off-odor and looks

rotten. But there are times when spoiling may

not be so apparent. If you think a food has

been stored too long, discard it. Don’t taste it

to check if it’s okay.

KEEPING FOOD SAFE TO E AT

Most food-borne illness is caused by bacteria

uch a Staphylococcus, Salmonella, E-coli and

Clostridium botulinum, the bacteria that causes

botulism. These bacteria grow rapidly at temper-

atures between 4˚C and 60˚C, a range that’s

called the

Danger Zone

. Never leave food in the

danger zone for more than two hours. When the

bacteria have multiplied to the millions in warm

temperatures, they cause illness. Some bacteria

cause flu-like symptoms, while others cause

serious illness or even death. Young children, the

elderly and people who are already ill are more

likely to become sick from food poisoning.

To reduce your risk of food-borne illness, use the

following techniques to keep your food safe to

eat:

WHEN YOU’RE SHOPPING

• Place packages of raw meat, seafood or

poultry in plastic bags to keep them from

dripping on other foods.

• Shop for meat, seafood and poultry last.

Don’t leave these foods in a hot car when

you’ve finished shopping. Take along a cooler

in hot weather or when you have to travel

long distances.

• Check

use by

and

sell by

dates on foods to

make sure they’re fresh. Use extra care when

buying deli food. Buy only the amount you

will use in 1–2 days. Discard hot or cold deli

food that has been at room temperature for

more than two hours.

WHEN YOU STORE FOOD

•

Monitor temperatures of the refrigerator and

freezer sections on the electronic control

anel of your Sub-Zero unit. Keep the refrig-

erator temperature at 4˚C or below and

freezer temperature at -18˚C.

•

Follow the recommended refrigerator and

freezer storage times and temperatures in

this guide.

• Store raw meat, poultry and seafood separate

from other foods. Keep juices from these

packages from dripping on other food.

• Never taste food that looks or smells strange

to test its freshness. Discard it.

• For refrigerator storage, leave raw meat,

poultry and seafood in its original wrapper

unless it is torn. Repeated handling can intro-

duce bacteria to these foods.

• Wrap food stored in the refrigerator unit in

foil or plastic wrap, or place it in plastic bags

or airtight containers to keep it from drying

out. Date all packages.

• For freezer storage, use freezer wrap, freezer-

quality plastic bags or aluminum foil over the

commercial wrap if foods will be stored in the

freezer for more than a couple of months.

This minimizes dehydration and quality loss.

Single layers of aluminum foil may tear and

cause freezer burn.

KEEPING FOOD AT ITS BEST

KEEPING FOOD SAFE TO E AT

WHEN YOU PREPARE FOOD

•

Clean everything that comes in contact with

food.

• Wash your hands for 20 seconds before and

after handling food.

• Sanitize counters, equipment and utensils

after handling raw meat, seafood or poultry.

inse with a diluted chlorine bleach solution,

5 ml to 1 L of water.

• Use clean kitchen towels, sponges and cloths.

Replace sponges every few weeks.

• Use disposable plastic gloves if you have an

infected cut or burn on your hands.

• Thaw food in the refrigerator or microwave

oven, not on the counter. When you thaw

food in a microwave oven, cook it immedi-

ately.

• Marinate food only in the refrigerator.

• Rinse poultry and seafood in cold water

before cooking.

• Avoid cross-contamination in preparing food.

Keep raw meat, poultry and seafood and their

juices away from other food. For example,

don’t use the same surface and utensils for

preparing raw meat, poultry and seafood that

you use for preparing salad ingredients.

• Thoroughly clean your plastic and wooden

cutting boards. Wash with hot water and soap

and rinse with a diluted chlorine bleach solu-

tion of 5 ml to 1 L of water.

WHEN YOU COOK F OOD

•

Cook meat to an internal temperature of 75˚C

or above, poultry to 80˚C or above. For cuts

ore than 51 mm thick, use a meat ther-

mometer to check the temperature. For

thinner cuts, clear juices (not pink) are a sign

of doneness.

• If you are cooking frozen meat or poultry that

has not been defrosted, increase the cooking

time to 1

times the time required for

thawed items.

• Roast meats or poultry in oven temperatures

of 165˚C or above.

• Cook eggs until the yolk and white are firm,

not runny.

• Don’t use recipes in which eggs remain raw

or partially cooked.

• If your microwave has a temperature probe,

use it. Check temperatures of meat and

poultry in at least three spots. Rotate foods

during microwaving.

• Don’t taste raw or partially cooked meat,

poultry, eggs or fish.

FRESH F OOD STORAGE

Shelf life of fresh foods varies depending on

ow fresh it is when you buy it. To keep your

food fresher longer, follow the recommended

storage tips.

Vegetables:

Wash vegetables in cool water and

drain. Store in airtight containers or plastic wrap.

egetables stay fresh longer in high humidity

storage.

ruits:

ash and dry fresh fruits. Store more

aromatic fruits in plastic bags. Most fruits stay

fresh longer in low humidity storage.

Prepackaged Meats:

Store in original pack-

aging. After opening, rewrap tightly in plastic

wrap or aluminum foil.

Fresh Meats, Fish and Poultry:

Remove store

wrappings, then rewrap in plastic wrap, foil or

waxed paper and refrigerate immediately.

Eggs:

Store eggs unwashed in their carton or a

portable egg tray. Use within 3 weeks.

Milk, Cream and Cottage Cheese:

Keep carton

closed. Store on refrigerator shelf and use within

1–2 weeks.

Cheese:

Store in original packaging until ready

to use. After opening, rewrap tightly in plastic

wrap or aluminum foil.

Leftovers:

Let cool and cover tightly with plastic

wrap or foil. Airtight plastic containers work well

to prevent drying out and odor transfer.

ETHYLENE

Some fruits and vegetables will produce eth-

ylene, a gas that initiates the ripening process.

Ethylene can cause premature ripening in some

foods, while in others, it can actually cause

damage. To reduce unnecessary spoilage of your

fresh produce, do not store ethylene producing

fruits and vegetables with those that are eth-

ylene sensitive. Refer to the chart on page 18.

WHEN YOU HAVE L EFTOVERS

•

Refrigerate or freeze cooked leftovers in

small, covered containers within 2 hours after

ooking. Make sure there is adequate air

space around the containers so that food can

cool down quickly.

•

Remove the stuffing from meat or poultry and

store it separately.

• Date packages of leftovers and use within a

safe period of time.

• Cover and reheat leftovers thoroughly before

serving.

• Bring sauces, soups and gravy to a boil. Heat

other foods to 75˚C.

• If you think food may be spoiled, discard it.

When in doubt, throw it out.

FROZEN FOOD STORAGE

Freezer Storage:

Wrap foods in material

esigned for frozen food storage. The wrap must

seal out air and moisture.

Do not refreeze

thawed meats.

Ice Cream:

The firmness of the ice cream will

depend on its cream content. Higher quality ice

reams usually have a higher cream content,

requiring colder freezer temperatures to main-

ain their firmness. Soft ice cream is not always

an indication of a temperature problem.

Make sure your refrigerator and freezer doors

close freely and completely. Overloading will

affect temperatures inside the unit. Do not fill

your freezer with large quantities of unfrozen

foods expecting them to fast freeze. Give the

freezer ample time to circulate cold air around

unfrozen items before adding additional items.

SUGGESTED FOOD STORAGE

The food storage charts on the following pages

ive you specific information to help you keep

food safe and keep it at its best quality. The rec-

ommended storage temperatures will help you

determine optimal storage conditions for your

food. As a general rule, food that is handled

properly and kept at temperatures below 4˚C will

be safe to eat.

toring food at temperatures below 4˚C keeps it

out of the

Danger Zone

. The storage times for

refrigeration will help keep food from spoiling or

becoming dangerous to eat. The time limits for

frozen foods are to maintain flavor and texture.

Food kept frozen longer than the recommended

time will still be safe to eat, but its quality may

diminish.

FISH, M EATS AND POULTRY

Recommended

emperature

Storage Life

(

refrigerator)

Storage Life

(

freezer)*

omments

FRESH FISH & SEAFOOD

od, flounder, haddock

sole bluefish, perch

mackerel, salmon

shrimp, oysters

˚C

1˚C

days

2 days

4 days

1 day

months

2–3 months

5–9 months

6 months

reeze in original wrap up to 2 weeks. Use

freezer wrap, freezer-quality plastic bags or

aluminum foil over the commercial wrap if

foods will be frozen for more than a couple

f months.

FRESH MEAT

beef steaks, roasts

lamb chops, roasts

ork and veal chops, roasts

ariety meats (tongue, liver, etc.)

1–2˚C

–2˚C

3–5 days

–5 days

–2 days

6–12 months

6–9 months

–6 months

–4 months

Freeze in original wrap up to 2 weeks. Use

freezer wrap, freezer-quality plastic bags or

luminum foil over the commercial wrap if

oods will be frozen for more than a couple

of months.

HAMBURGER, GROUND & STEW MEATS

hamburger, stew meats,

ground turkey, veal, pork, lamb

and mixtures

1–2˚C

1–2 days

3–4 months

Freeze in original wrap up to 2 weeks. Use

freezer wrap, freezer-quality plastic bags or

aluminum foil over the commercial wrap if

oods will be frozen for more than a couple

f months.

HOT D O G S & LU N C H MEAT S

otdogs (opened package)

hotdogs (unopened package)

unch meats (opened package)

lunch meats (unopened package)

–2˚C

1–2˚C

–2˚C

1–2˚C

week

2 weeks

–5 days

2 weeks

–2 months

1–2 months

–2 months

1–2 months

reeze in freezer wrap. Check ”sell by”

dates. Do not use more than 1 week after

his date.

BACON & S A U S AGE

bacon

raw sausage (pork, beef, turkey)

smoked breakfast links or patties

hard sausage (pepperoni, jerky

sticks)

1–2˚C

7 days

1–2 days

7 days

2–3 weeks

1 month

1–2 months

Keep wrapped, and store at recommended

refrigerator temperatures.

HAM & CORNED BEEF

corned beef

ham, whole

ham, half

ham, slices

1–2˚C

5–7 days

7 days

3–5 days

3–4 days

1 month

1–2 months

For freezer storage, drain juices.

FRESH POULTRY

chicken or turkey, whole

chicken or turkey, pieces

duck or goose

1–2˚C

1–2 days

12 months

9 months

6 months

Freeze in original wrap up to 2 weeks. Use

freezer wrap, freezer-quality plastic bags or

aluminum foil over the commercial wrap if

foods will be frozen for more than a couple

of months.

*Recommended freezer storage temperature is -18˚C.

FOOD STORAGE RECOMMEN DATIONSKEEPING FOOD AT ITS BEST

FRESH V EGETABLES

Recommended

Temperature

Storage Life

(refrigerator)

Comments

FRESH VEGETA B L E S

anise

rtichokes

asparagus

eans, green/snap/lima*

bean sprouts

beets

belgian endive

bok choy

1–2˚C

˚C

1–2˚C

–7˚C

1˚C

2–3˚C

1˚C

2–3 weeks

–2 weeks

2–3 weeks

–10 days

7–9 days

3–4 months

2–4 weeks

3 weeks

Wash vegetables in cool water and drain. Store in airtight con-

ainer or plastic wrap.

Most vegetables should be stored in higher humidity.

broccoli

brussels sprouts

cabbage

carrots

cauliflower

eleriac

celery

chinese broccoli

1˚C

˚C

1˚C

1–2 weeks

3–5 weeks

3–6 weeks

1–5 months

3–4 weeks

–8 months

1–2 months

10–14 days

Discard any fresh vegetables that are moldy or have other

signs of spoilage and wipe out the refrigerator compartment.

For fresh-cut produce, follow storage directions on package.

chinese cabbage

corn, sweet

cucumbers*

aikon

eggplant*

endive/escarole

garlic

horseradish

1˚C

7˚C

˚C

7˚C

1˚C

2–3 months

5–8 days

10–14 days

months

1–2 weeks

2–3 weeks

6–7 months

10–12 months

efer to the list of ethylene sensitive and ethylene producing

vegetables and fruits.

jerusalem artichokes

kale

kohlrabi

leeks

lettuce

mushrooms

okra*

onions, bulb

1˚C

7˚C

1˚C

1–2 weeks

1–2 months

10–14 days

2 months

2–3 weeks

1–2 weeks

1–6 months

onions, green

parsley

parsnips

peas, pods and shelled

peppers, bell*

peppers, chile

pumpkins*

radicchio

1˚C

7˚C

3–7˚C

1˚C

7–10 days

1–2 months

4–5 months

1–2 weeks

2–3 weeks

3–4 months

2–3 weeks

*Sensitive to chill injury, a cause of spoilage. Damage may not be apparent until the vegetable is returned to a warmer temperature.

NOTE: See food preservation guide for complete instructions on freezing vegetables. Recommended freezer storage temperature is -18˚C.

FRESH V EGETABLES

ETHYLENE GAS

Recommended

Temperature

Storage Life

(refrigerator)

Comments

RESH VEGETA B L E S

radishes

romaine

rutabagas

salsify

hallots

snow peas

spinach

squash, summer*

1˚C

˚C

1˚C

4–7˚C

1–2 months

2–3 weeks

4–6 months

2–4 months

months

1–2 weeks

10–14 days

1–2 weeks

Wash vegetables in cool water and drain. Store in airtight con-

tainer or plastic wrap.

ost vegetables should be stored in higher humidity.

tamarillos

omatoes (ripe)

turnips

water chestnuts

atercress

3–4˚C

–10˚C

1˚C

1–2˚C

˚C

10 weeks

–3 weeks

4–5 months

2–4 months

–3 weeks

iscard any fresh vegetables that are moldy or have other

signs of spoilage and wipe out the refrigerator compartment.

For fresh-cut produce, follow storage directions on package.

efer to the list of ethylene sensitive and ethylene producing

vegetables and fruits.

*Sensitive to chill injury, a cause of spoilage. Damage may not be apparent until the vegetable is returned to a warmer temperature.

NOTE: See food preservation guide for complete instructions on freezing vegetables. Recommended freezer storage temperature is -18˚C.

ETHYLENE PRODUCING FOODS

apples

apricots

avocados

ripening bananas

cantaloupe

cherimoyas

figs

guavas

honeydew

kiwifruit

mamey sapote

mangoes

mangosteen

nectarines

papayas

passion fruit

peaches

pears

persimmons

plantains

plums

prunes

quince

tomatoes

ETHYLENE SENSITIVE FOODS

unripe bananas

green beans

belgian endive

broccoli

brussels sprouts

cabbage

carrots

cauliflower

chard

cucumbers

eggplant

unripe kiwifruit

leafy greens

lettuce

okra

peas

peppers

spinach

squash

sweet potatoes

watercress

watermelon

NOTE: Do not store ethylene producing foods with ethylene sensitive foods.

FOOD STORAGE RECOMMEN DATIONS

FRESH F RUITS

Recommended

Temperature

Storage Life

(refrigerator)

Comments

FRESH FRUITS

apples* (macintosh,

grimes golden,

yellow newtown)

pples

apricots

sian pears

vocados*

lackberries

lood oranges

blueberries

cantaloupe*

1–4˚C

1˚C

˚C

–7˚C

1˚C

2–5˚C

1–2 months

–6 months

1–2 weeks

–6 months

–4 weeks

–3 days

–8 weeks

10–18 days

2–3 weeks

Wash and dry most fruits, and store in the crisper compart-

ment. (Do not wash berries and cherries until you are ready to

use them, however.)

Most fruits should be stored in lower humidity.

cassavas

cherries, sweet

clementines

cranberries*

igs, fresh

grapes

guavas*

honeydew

1˚C

4˚C

2–4˚C

˚C

1˚C

4–7˚C

7˚C

1–2 months

2–3 weeks

2–4 weeks

2–4 months

–10 days

2–3 weeks

3–4 weeks

ully ripe fruits should be stored in the refrigerator at recom-

mended temperatures to slow down the ripening process.

To hasten the ripening process, you can place unripe fruit in a

aper bag that has holes poked in it. Close the bag and set it

on a counter. The fruit will produce ethylene, a gas that initi-

ates the ripening process. Check the bag each day.

iwifruit

kumquats

lychees

nectarines

oranges*

papayas*

peaches

pears

˚C

4˚C

2˚C

1˚C

1–7˚C

7˚C

1˚C

–6 weeks

2–4 weeks

3–5 weeks

2–4 weeks

3–8 weeks

1–3 weeks

2–4 weeks

2–3 weeks

Discard any fresh fruits that are moldy or have other signs of

spoilage and wipe out the refrigerator compartment.

Refer to the list of ethylene sensitive and ethylene producing

vegetables and fruits.

persimmons

pineapple*

plums and prunes

pomegranates*

quinces

raspberries

rhubarb

strawberries

1˚C

7˚C

1˚C

4˚C

1˚C

3–4 months

2–4 weeks

2–5 weeks

2–3 months

3–6 days

2–3 weeks

7–10 days

tangerines

watermelon*

4˚C

7˚C

2–4 weeks

2–3 weeks

*Sensitive to chill injury, a cause of spoilage. Damage may not be apparent until the fruit is returned to a warmer temperature.

NOTE: See food preservation guide for complete instructions on freezing fruits. Recommended freezer storage temperature is -18˚C.

DELI FOODS, DAIRY PRODUCTS AND OTHER FOO DS

ecommended

emperature

torage Life

(

refrigerator)

torage Life

(

freezer)*

omments

DELI FOODS

thinly sliced lunch meats

egg, chicken, tuna and ham salads

macaroni salads

pre-stuffed chops, chicken breasts

store-prepared convenience meals

1–2˚C

1–2 days

3–5 days

1 day

1–2 days

Check ”use by” or ”sell by” dates. These

foods do not freeze well. If you need to

freeze, do so immediately, not after they

have been held in the refrigerator.

AIRY F O O D S

utter

cottage or ricotta cheese

cream cheese

natural cheese (cheddar, brick, etc.)

process cheese

grated Parmesan or Romano

yogurt

hole, lowfat or skim milk

–2˚C

1–2˚C

–2˚C

months

1–2 weeks

2 weeks

3–6 months

3–4 weeks

1 year

1 month

–2 weeks

year

4 weeks

6–8 months

heck ”sell by” dates.

Store cheese in original packaging until

ready to use. After opening, rewrap tightly

in plastic wrap or aluminum foil.

Thaw frozen cheese in the refrigerator to

reduce crumbling.

EGGS

fresh, in shell

ard cooked

liquid pasteurized or egg substitutes

pened

unopened

1˚C

–2˚C

1–2˚C

3 weeks

week

days

10 days

1 year

Keep fresh eggs refrigerated.

o not eat hard cooked eggs that have

been at room temperature for more than

hours.

COOKED MEAT & POULTRY L E F TOVERS

cooked meat and meat dishes

gravy and meat broth

fried or plain chicken, pieces

cooked poultry dishes

pieces covered with broth, gravy

chicken nuggets, patties

1–2˚C

3–4 days

1–2 days

3–4 days

1–2 days

2–3 months

4 months

4–6 months

6 months

1–3 months

Refrigerate or freeze leftovers in covered

shallow containers within 2 hours after

cooking. Reheat leftovers to 74˚C.

SOUPS & STEWS

vegetable

meat added

1–2˚C

3–4 days

2–3 months

Reheat to at least 74˚C before serving.

*Recommended freezer storage temperature is -18˚C. (NR) stands for not recommended for freezing.

FOOD STORAGE RECOMMEN DATIONS

TROUBLESHOOTI NG GUIDE

FREQUENTLY ASKED QUESTIONS

ICE PRODUCTION

MPORTANT NOTE:

ake sure that the power is

on for your ice maker. The indicator will be

isible in the Control Center display panel.

IMPORTANT NOTE:

Dispose of the first two

buckets of ice produced by your new unit to

nsure that pipe residue or other particles asso-

ciated with new water lines are not consumed.

My ice maker isn’t producing very much ice.

On average, you can expect a cycle of ice

(eight cubes per cycle) every two hours.

Increased ice production can be achieved

with the Max Ice feature.

My ice is freezing together and clumping.

If ice is not used regularly it tends to fuse

together. You may need to discard the ice and

allow ice to be replenished.

NOISE

Why do I hear my unit running constantly?

It is normal to hear the operation of fans and

motors. Sounds will be accentuated based on

the placement of the unit and overall room

design.

TEMPERATURE

MPORTANT NOTE:

nless the unit is being

serviced, make sure the power for your unit is

n. If the unit is not on, OFF will be visible in the

Control Center display panel.

ow do I adjust the temperatures?

o adjust temperatures, refer to Temperature

Control, page 7.

What are the suggested temperature set-

tings?

The recommended settings are 3˚C for the

refrigerator section and -18˚C for the freezer

section.

Condensation is forming on the inside and

outside of my unit.

In climates with higher humidity, condensa-

tion will form and is considered normal.

Leaving the door open for a long period of

time may also contribute to condensation

forming on the inside your unit.

My unit isn’t cooling properly.

Clean the condenser area as outlined on page

13.

DOOR OPERATION

Why is my door hard to open?

Your unit was designed for an airtight seal. A

vacuum seal can form after the door is

closed. Wait several seconds for pressure to

equalize before reopening the door.

The door on my unit is opening too fast and

hitting the wall or surrounding cabinets.

The unit may not be leveled properly or a

door stop may be required. Install the

optional 90° door stop provided with the unit.

TROUBLESHOOTING

If your Built-In unit is not operating properly, use

he following troubleshooting guide before con-

tacting your Sub-Zero dealer. This guide will

save you time and trouble and may help you

avoid the expense of a service call.

he indicator is illuminated or flashing in

the Control Center display panel.

•

The microprocessor has sensed a problem

with the operating system. There may be

instructions in the Control Center display

panel to solve the problem.

• This may also indicate that the condenser

needs cleaning. Follow the Condenser

Cleaning procedure outlined on page 13.

• If this occurs, turn the unit off with the key

pad and then restart by depressing the key

pad again. If the indicator is still present,

contact your Sub-Zero dealer.

The flashing with audible chime and

indicators are both flashing in the Control

Center display panel.

• Check for excess water near the unit. If you

see excess water, turn off the water at the

shut-off valve. Also, verify temperatures

inside the unit and manage the contents

accordingly. Once you have verified there is

an issue, contact your Sub-Zero dealer. The

audible chime can be reset for 24 hours by

holding the key and depressing the

key.

Refrigerator/Freezer is not running.

•

Is there electrical power to the unit?

• Is the home circuit breaker or fuse off?

• Is the refrigerator/freezer control on?

• Is the condenser area clean?

• Has a door or drawer been left open for an

extended period? Be sure that food is not

obstructing proper door or drawer closing.

• Has one section been manually disabled? See

Cleaning Combination Units, page 13.

• If the unit is still not running, it may be in

defrost mode.

• Wait 30 minutes and try to restart again.

Refrigerator/Freezer is warmer than usual.

• Is the control set properly?

• Is the condenser area clean?

• Has a door or drawer been left open for an

extended period? Be sure that food is not

obstructing proper door or drawer closing.

• Has a large amount of food been added

recently?

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