Hoover HOZP7876B Manuale utente

USER INSTRUCTIONS

OVENS

NOTICE D'EMPLOI ET D'INSTALLATION

DES FOURS ENCASTRABLES

MANUALE D’ISTRUZIONI

FORNO

INSTRUCCIONES DE USO

HORNOS EMPOTRABLES

BEDIENUNGSANLEITUNG

BACKOFEN

KULLANIM KILAVUZU

FIRINLAR

POKYNY PRO UŽIVATELE

TROUBY

• HOZP7176B

• HOZP7876B

• HOZP7976B WIFI

BEDIENUNGSANLEITUNG

BACKOFEN

RÚRA NA PEČENIE

NÁVOD NA POUŽITIE

CANDY HOOVER GROUP S.R.L. • Via Comolli 16 • 20861 Brugherio (MB) - Italy

GEBRUIKSAANWIJZING

OVEN

EN

FR

02

17

IT

ES

33

48

DE

64

TR

CZ

80

98

SL

SK

114

130

NL

146

Safety Indications

• During cooking, moisture may condense inside the oven cavity or on the

glass of the door. This is a normal condition. To reduce this effect, wait 10-15

minutes after turning on the power before putting food inside the oven. In

any case, the condensation disappears when the oven reaches the cooking

temperature.

• Cook the vegetables in a container with a lid instead of an open tray.

• Avoid leaving food inside the oven after cooking for more than 15/20

minutes.

• WARNING: the appliance and accessible parts become hot during use. Be

careful not to touch any hot parts.

•WARNING: the accessible parts can become hot when the oven is in use.

Childrenmustbekeptatasafedistance.

•WARNING: ensure that the appliance is switched off before replacing the

bulb, to avoid the possibility of electric shocks.

•WARNING: before initiating the automatic cleaning cycle:

- Clean the oven door;

- Remove large or coarse food residues from the inside of the oven using a

damp sponge. Do not use detergents;

- Remove all accessories and the sliding rack kit (where present);

- Do not place tea towels

• In ovens with meat probe it is necessary, before making the cleaning cycle,

close the hole with the nut provided. Always close the hole with the nut

when the meat probe is not used.

•Children under 8 must be kept at a safe distance from the appliance if not

continuously supervised.

•Children must not play with the appliance. The appliance can be used by

those aged 8 or over and by those with limited physical, sensorial or mental

capacities, without experience or knowledge of the product, only if

supervised or provided with instruction as to the operation of the appliance,

in a safe way with awareness of the possible risks.

•Cleaning and maintenance should not be carried out by unsupervised

children.

•Do not use rough or abrasive materials or sharp metal scrapers to clean the

oven door glasses, as they can scratch the surface and cause the glass to

shatter.

•The oven must be switched off before removing the removable parts and,

after cleaning, reassemble them according the instructions.

EN 02

•Only use the meat probe recommended for this oven.

•Do not use a steam cleaner for cleaning operations.

• Connect a plug to the supply cable that is able to bear the voltage, current

and load indicated on the tag and having the earth contact. The socket must

be suitable for the load indicated on the tag and must be having the earth

contact connected and in operation. The earth conductor is yellow-green in

colour. This operation should be carried out by a suitably qualified

professional. In case of incompatibility between the socket and the appliance

plug, ask a qualified electrician to substitute the socket with another suitable

type. The plug and the socket must be conformed to the current norms of

the installation country. Connection to the power source can also be made

by placing an omnipolar breaker between the appliance and the power

source that can bear the maximum connected load and that is in line with

current legislation. The yellow-green earth cable should not be interrupted

by the breaker. The socket or omnipolar breaker used for the connection

should be easily accessible when the appliance is installed.

•The disconnection may be achieved by having the plug accessible or by

incorporating a switch in the fixed wiring in accordance with the wiring rules.

•If the power cable is damaged, it must be substituted with a cable or special

bundle available from the manufacturer or by contacting the customer

service department.

•The type of power cable must be H05V2V2-F.

•Failure to comply with the above can compromise the safety of the

appliance and invalidate the guarantee.

•Any excess of spilled material should be removed before cleaning.

•During the pyrolytic cleaning process, surfaces can heat up more than

usual, children must therefore be kept at a safe distance.

•The appliance must not be installed behind a decorative door in order to

avoid overheating.

•When you place the shelf inside, make sure that the stop is directed

upwards and in the back of the cavity.

The shelf must be inserted completely into the cavity

• WARNING: Do not line the oven walls with aluminum foil or single-use

protection available from stores. Aluminum foil or any other protection, in

direct contact with the hot enamel, risk melting and deteriorating the

enamel of the insides.

• WARNING: Never remove the oven door seal.

EN 03

General Instructions

5

1.1 Safety indications

1.2 Electrical safety

1.3 Recommendations

1.4 Installation

1.5 Waste management

1.6 Conformity declaration

2.1 Overview

2.2 Accessories

2.3 First use

Product Description

7

3.1 Display description

3.2 Cooking modes

Use of the Oven

8

4.1 General notes on cleaning

4.2 Pyrolysis

4.3 Maintenance

• Removal and cleaning of grills

• Removal of the oven window

• Removal and cleaning of the glass

door

• Changing the bulb

Oven Cleaning and Maintenance

13

5.1 F.A.Q.

Troubleshooting

16

Summary

EN 04

1. General Instructions

We thank you for choosing one of our products. For the

best results with your oven, you should read this

manual carefully and retain it for future reference.

Before installing the oven, take note of the serial

number so that you can give it to customer service staff

if any repairs are required. Having removed the oven

from its packaging, check that it has not been damaged

during transportation. If you have doubts, do not use

the oven and refer to a qualified technician for advice.

Keep all of the packaging material (plastic bags,

polystyrene, nails) out of the reach of children. When

the oven is switched on for the first time, strong

smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven

heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to

dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where

the instructions contained inthis documentare notobserved.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the

model you have purchased.

1.1 Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for

example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot

be heldresponsible for any damageresulting from improper, incorrect orunreasonable usage.

The useof anyelectrical applianceimplies the observance of somefundamentalrules:

- donot pull onthe powercable todisconnect theplug fromthe socket;

- donot touchthe appliance withwet ordamp hands orfeet;

- ingeneralthe use ofadaptors,multiple sockets and extension cablesis notrecommended;

- incase ofmalfunction and/orpoor operation,switchoff theappliance and donot tamperwith it.

1.2 Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.

The power supply to which the oven is connected must conform with the laws in force in the country of

installation. Themanufactureraccepts no responsibilityforany damagecaused bythe failure toobserve

these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a

disconnector with multiple poles, depending on the laws in force in the country of installation. The

electrical supply should be protected with suitable fuses and the cables used must have a transverse

section that canensure correct supplyto the oven.

CONNECTION

The oven is supplied with a power cable that should only be connected to an electrical supply with 220-

240 Vac 50 Hz power between the phases or between the phase and neutral. Before the oven is

connectedto theelectrical supply,it is important tocheck:

- power voltage indicated onthe gauge;

- thesetting ofthe disconnector.

The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of

the power supply.

WARNING

Before connectingthe ovento the power supply, askaqualified electrician tocheck the continuity of the

power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other

problems caused by failure to connect the oven to the earth terminal or by an earth connectionthat has

defective continuity.

EN 05

1.3 Recommendations

Aftereach use ofthe oven,a minimum ofcleaning will helpkeepthe ovenperfectlyclean.

Do not linethe oven wallswith aluminium foilor single-use protectionavailable from stores. Aluminium

foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the

enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong

smokey smells, we recommend not using the oven at very high temperature. It is better to extend the

cooking time and lower the temperature a little. In addition to the accessories supplied with the oven,

weadvise youonlyuse dishesand baking mouldsresistant tovery hightemperatures.

1.4 Installation

The manufacturers have no obligation to carrythisout. If the assistance ofthe manufacturer is required

to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The

installation instructions for professionally qualified personnel must be followed. Incorrect installation

may cause harm or injury to people, animals or belongings. The manufacturer cannot be held

responsibleforsuchharm orinjury.

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good

ventilation in the oven space to allow proper circulation of the fresh air required for cooling and

protecting the internal parts.Makethe openings specifiedon lastpage according tothe type offitting.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available

so that the oven can be connected to this if it is removed from the space in which it is installed. The

power cable must only be substituted by technical service staff or by technicians with equivalent

qualifications.

1.5 Waste management and environmental protection

This appliance is labelled in accordance with European Directive 2012/19/EU regarding

electric and electronic appliances (WEEE). The WEEE contain both polluting substances

(that can have a negative effect on the environment) and base elements (that can be

reused). It isimportant thatthe WEEE undergo specifictreatments to correctly remove and

dispose of the pollutants and recover all the materials. Individuals can play an important

role in ensuring that the WEEE do not become an environmental problem; it is essential to

follow a few basicrules:

- theWEEE should notbe treated asdomestic waste;

- the WEEE should be taken to dedicated collection areas managed by the town council or a registered

company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new

appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as

long asthe appliance isof anequivalent typeand hasthe same functionsas the purchased appliance.

SAVING AND RESPECTING THEENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently

as possible, because heat from the cavity disperses every time it is opened. For a significant energy

saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and

use theresidual heatthat theoven continues togenerate.Keeptheseals clean andin order, toavoidany

heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed

cooking" programme makes energy saving more simple, moving the cooking process to start at the

reducedtarifftime slot.

1.6 Declaration of compliance

The partsof this appliance that maycome into contact with foodstuffs complywith the provisions of EEC

Directive89/109.

By placingthe mark onthis product, we areconfirming complianceto all relevant European safety,

health andenvironmental requirementswhich areapplicable inlegislation for this product.

EN 06

2. Product Description

2.1 Overview

1

2

3

5

4

6

1. Control panel

2. Shelf positions

(lateral wire grid if included)

3. Metal grill

4. Drip pan

5. Fan (behind the steel plate)

6. Oven door

2.2 Accessories (according to the model)

Drip pan

1

Collects theresidues thatdrip during thecooking

of foods onthe grills.

EN 07

Metal grill

2

Holds baking trays and plates.

Lateral wiregrid ifincluded.

3

Lateral wire grids

Led vision

4

Is an illumination system which replaces the

traditional « light bulb ». 14 LED (for non-pyrolitic

versions) or 10 High Power LED (for pyrolitic

versions) lights are integrated within the door.

These produce white high quality illumination

which enables to view the inside of the oven with

clarity withoutany shadows onall the shelves.

Advantages:

This system, besides providing excellent illumination

inside the oven, lasts longer than the traditional light

bulb its easier and to maintain and most of all saves

energy.

-Optimum view

-Long life illumination

-Very low energy consumption,-95% in comparison

with the traditional illumination High.

Measuresthe internaltemperature of food during

cooking. Insert the meat-probe into the hole on

the top of thecavity.

– Prepare the food and properly insert the meat

probe into the food. Do not preheat or start

cooking beforeproperly inserting themeat probe.

Probe should be inserted into the food and

receptacle while theoven isstill cool.

– Donot insert themeat probe inthefrozen food.

– Do not leave the meat probe inside the oven when

it's not used: it could damage.

5

Meat-probe (depends on the oven model)

No pre-heating is required for rotisserie cooking.

Cooking with the door closed. The energy

consumption is 90-95% less than traditional

system. When the oven is in use, any unused

accessories shouldbe removed fromthe oven.

•Unscrewthe hooks

•Putthe spit into the meat

•Fix themeat withthe hooks

•Tightenthe screws

•Insert thespit intothe motorhole

•Demountthe handle beforeto start cooking.

Turnspit

6

2.3 First Use

PRELIMINARYCLEANING

Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash

all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the

empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering

smells ofnewness.

3. Use of the Oven

3.1 Display description

Cooking

duration

Cooking

end

Timer

Clock

set

Child

lock

WiFi

ON / OFF

EXTRA

The oven is switched on and off with this button.

If the oven is switched off, the display shows the clock. When

the oven is inactive, all the functions are available except the

cookingdurationandend ofcooking.

If the clock is not set, the oven does not work: the display

flashes, showing "12:00" and the only functioning key is

Extra.From theExtrakey, the following functionscan beset:

EN 08

NB: can only be set with an

activecookingprogramme.

Press EXTRA twice and set

the time using the “+” and

“-” keys, confirming by

pressing"SELECT".

The display shows “00:00”

if no cooking duration has

been inserted, otherwise

the display shows the time

remaining.

When a cooking programme

terminates, the oven

switches off while the

display shows "END" (the

cooking programme icon

remains on) until the On/Off

button, the only functioning

key, is pressed. When a

cooking programme

terminates, an alarm will

sound.

When the cooking time has

finished, the oven

automatically switches off and

the alarm sounds for a few

seconds.

FUNCTION HOW TO DEACTIVATE WHAT IT DOES WHY IT IS NEEDED

END OF

COOKING

DURATION

SETTING

THE CLOCK

TIMER

HOW TO USE

NB: can only be set with an

activecookingprogramme.

Press EXTRA enough times

to illuminate the icon, set

the end of cooking time

using the “<” and “>” keys

and confirm by pressing

"SELECT".

Press EXTRA enough times

to illuminate the icon, set

the end of cooking time

using the “<” and “>” keys

and confirm by pressing

"SELECT".

The cooking duration is

automaticallycalculated.

•This function is also used for

cooking that can be scheduled

in advance.

•If a cooking programme is set,

it will be lost if the "F" key is

pressed.

•If delayed cooking is set, the

oven switches off and the

display shows the current time

while the cooking programme,

cooking duration and end of

cookingiconsareilluminated.

•If a cooking programme is set,

by pressing the “<” and “>”

keys you can see and modify

the temperature set: at the first

touch, the operating

temperature is shown while

another touch will allow you to

modify said temperature.

To modify the end of

cooking before the set

time, press EXTRA enough

times to illuminate the

icon, regulate the end of

cooking time as required

using the “<” and “>” keys

and confirm by pressing

"SELECT".

To cancel the end of

cooking time, reset the

displayto“00:00”.

When a cooking

programme terminates,

the oven switches off while

the display shows "END"

(the cooking programme

icon remains on) until the

On/Off button, the only

functioning key, ispressed.

When a cooking

programme terminates, an

alarm will sound.

•This function is useful

when there are children in

the house.

•Press the EXTRA key

enough times to illuminate

the icon and then either

the“<”or“>”keyto

activate this function: the

display will show ON; to

confirmpressSELECT.

•Press the EXTRA key

enough times to illuminate

the icon and then either

the“<”or“>”keyto

deactivate this function:

the display will show OFF;

toconfirmpressSELECT.

•If the function is active

only the "Extra" button, to

deactivate the function,

and "On/Off" button can

be used.

•The alarm functions

regardless of whether the

ovenisswitchedon.

•Switched on for the first

time, the display

illuminates and shows

"12:00".

•To modify the time, press

EXTRA enough times to

illuminate the icon and use

the “<” and “>” keys to set

the time, confirming it by

pressingSELECT.

•It allows you to set the

time that appears on the

display.

•The display shows

“00:00” if no timehas been

inserted or the time

remaining if this has

alreadybeenset.

Press EXTRA enough times

to illuminate the icon and

use the “<” and “>” keys to

set the time, confirming by

pressingSELECT.

•To modify the timer, press

EXTRA enough times to

illuminate the icon,

regulate the cooking time

as required using the “<”

and “>” keys and confirm

by pressing"SELECT".

•This function activates an

alarm that sounds for a few

seconds when the set time

expires (this function does

not switchthe ovenoff).

You can select a time

between00:00and 23:59.

• The timer functions

regardless of whether the

ovenisswitchedon.

•To modify cooking before

the set time, press EXTRA

twice and regulate the

cooking time as required

using the “<” and “>” keys,

before pressing "SELECT"

once more.

•To cancel the cooking

duration, reset the display

to“00:00”.

CHILD

SAFETY

EN 09

Pressing"Extra"on the timerdisplayallows you toselect theWi-

Fi menu.In theWi-Fi menuif you pressthe "<>" buttons you canselect:

- : Wi-Fiis off; theoven is not controllablevia theapp.Off

- : Wi-fi is on and the oven is only controllable via the app. It means that it is not possible to select cookingOn

functions, recipes and temperature from the display. Only the Wi-Fi menu is available by pressing "Extra". You

can switch the oven off using the On/Off button, but you cannot switch it back on again via the display, it can

only be switchedon viathe app.

-:Reset This setting should be used to enrol the oven the first time it connects to your Wi-Fi network and to

reset the current Wi-Fi connection to allow a new enrolment. Once selected, the appliance gives you 5

minutes to complete the enrolment process. During this process the cooking functions, recipes and

temperature setting are not accessible from the display. Only the Wi-Fi menu is available by pressing "Extra".

You can switch the oven off using the On/Off button, but you cannot switch it back on again via the display, it

can only be switched on via the app. To exit the enrolment/reset procedure via the display, press "Extra" and

then use "< >" buttons to select "Off". After five minutes, the appliance will exit the enrolment/reset

procedure automatically.

- : the oven sends its status to the app but it cannot be controlled remotely. The oven must be enrolledRead

before thisis possible.

If Wi-Fiis notconfiguredit isonly possibleto choose betweenoff and reset.

When the oven is connected to Wi-Fi, thedefault cooking time duration is 5 hours, but this can be modified by

the user.

Wi-Fi Enrolment:

To enroll the appliance for Wi-Fi, press "Extra" on the display until the Wi-Fi icon lights, then select "Reset" by

pressing "< >". The procedure on the app should then be followed. Once selected, the appliance gives you 5

minutesto complete theenrolmentprocess.

Wi-Fi icon

- icon notlit: Wi-Fiis off.

- Icon blinks1 secondon an1 secondoff: theoven isaccessible toyour Wi-Finetworkand readyto beenrolled.

If theenrolmenthas notbeen successful, theWi-Fi iconwill switch off after5 minutes.

- Icon ispermanently lit:the oven isconnectedto yourWi-Fi router.

- Theiconblinks 3seconds onand 1second off: theoven is trying to connectto your Wi-Firouter.

- Theiconblinks 1second onand 3seconds off: the ovenis inreadonly mode.

WiFi (depends on the oven model)

HOOVER :

For detailed information on HOW TO CONNECT your OneFi appliance and HOW

TO USE IT effectively, go to http://wizardservice.candy-hoover.com/

Grill

Oven box

Turnspit

Circular

heating element

Bottom heating element

Fan

Defost

Pyro

LANGUAGE SETTING The language can be set when

the oven is switched off by pressing the Extra and Select

buttonssimultaneously andfor 3".The currentlanguage is

shown on the display and can be changed by pressing the

“<” or “>” keys, confirming it by pressing SELECT. Available

languagesare: Italian,English, Frenchand German.

SELECT Any selection must be confirmed. If not

confirmed within 15 seconds, the selection is cancelled.

Bychanging menu, any unconfirmedselection is lost.

“HOT” ICON When a cooking programme finishes or when the oven switches off, if the oven is still

hot, thedisplay shows thecurrent timealternatingwiththe message“HOT” at3"intervals.

EN 10

PRE-SETTED RECIPES When a recipe is selected the display shows “R” followed by the number of

the recipe and shows thecorrespondentwayof cooking.

The available recipes arethe following:

MEAT PROBE

RECOMMENDED TEMPERATURES

Meat

Rare

Medium rare

Medium

Well done

Salmon

Chicken

56

58

60

62

35

min 68

RECIPE

COOKING

METHOD

TEMPERATURE

COOKING

DURATION

R1- Lasagne

R2- Roast/Oven cooked chicken

R3- Crusted bream

R4- Baked potatoes

R5- Omelette

Static + fan

Static

150°

180°

10°6

45’

4’0

25’

Static + fan

180°

4’0

45’

R6- Apple pie

Static + fan

180°

45’

NB: It is not possible to change neither the temperature nor the cooking duration.

MEAT PROBE (depends on the oven model) If the meat probe is identified, the display shows

"PROBE". When a cooking programme is selected, the display shows the default temperature but is

neverhigher than 200°C:the selectabletemperature isalso limited to 200°C.

When the temperature is confirmed, by pressing "Select", the display shows “ 40°”: it is now possible

to select the meat probe target temperature, between 30°C and 90°C at 1°C intervals. When the meat

probe temperature is confirmed, press the "Select" key and the display shows “” followed by the

actual temperature taken by the meat probe (1 degree intervals). As soon as the meat probe reaches

the set temperature, the cooking programme terminates. If a cooking programme is set with the meat

probe, by pressing the “-” and “+” keys you can see and modify the temperature of the meat probe: at

the first touchof one of the two keys, the display showsthe meat probe target temperature, whileat the

nexttouch youcan changethe selectedtemperature ofthe probe.

If the user changes the cooking programme, the meat probe temperature setting is reset. Repeat the

setting sequence to select a new target temperature. The meat probe cannot be used with pre-set

cooking or with the separating plate (if present) inside the oven: in this case the display shows“ NO”

and will not execute any command until the meat probe is removed. Defrost, grill, any program with

turnspit, pyrolysis and any programmed cooking are not allowed with the meat probe (they are not

shownonthe menu).

EN 11

T °C

default

180

210

200

210

40

L3

T °C

range

40 ÷ 40

50 ÷ 240

50 ÷ 230

150 ÷ 220

50 ÷ 240

L1 ÷ L5

Function

Dial

Function (Depends on the oven model)

LAMP: Turns on the oven light.

GRILL: use the grillwith the door closed.

The top heating element is used alone and you can adjust the temperature. Five

minutes preheating is required to get the elements red-hot. Success is guaranteed

forgrills, kebabs and gratin dishes. Whitemeats should beput at adistancefromthe

grill; the cooking time is longer, but the meat will be tastier. You can put red meats

and fish fillets on the shelf with the drip tray underneath. The oven has two grill

positions:

Grill: 2140 W Barbecue: 3340 W

FAN ASSISTED GRILL :usethe turbo-grill with thedoor closed.

The top heating element is used with the fan circulating the air inside the oven.

Preheating is necessary for red meats but not for white meats. Ideal for cooking

thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be

grilled directly onthe shelf centrally, atthe middle level.Slide the driptray underthe

shelf to collect the juices. Make sure that the food is not too close to the grill. Turn

the foodoverhalfwaythroughcooking.

FAN COOKING: We recommend you use this method for poultry, pastries, fish

and vegetables. Heatpenetratesinto the food better and both the cooking and

preheating times are reduced. You can cook different foods at the same time

with or without the same preparation in one or more positions. This cooking

method gives even heatdistributionand the smellsare not mixed.

Allow about ten minutesextra whencookingfoodsat the sametime.

DEFROST: When the dial is set to this position. The fan circulates air at room

temperature around the frozen food so that it defrosts in a few minutes

without the protein contentof thefoodbeingchanged or altered.

*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

3.2 Cooking Modes

FAN + LOWER ELEMENT: The bottom heating element is used with the fan

circulatingthe air inside the oven. This method is idealfor juicy fruit flans,tarts,

quiches and pâté.

It prevents food from drying and encourages rising in cakes, bread dough and

other bottom-cooked food.

Place the shelfin the bottom position.

EN 12

220 50 ÷ 280

CONVENTIONAL COOKING: Both top and bottom heating elements are used.

Preheat the oven for about ten minutes. This method is ideal for all traditional

roasting andbaking. For seizingredmeats, roastbeef, legof lamb,game,bread,

foilwrapped food (papillotes), flaky pastry. Place thefoodand itsdish on a shelf

in mid position.

*

BOTTOM: Using the lower element. Ideal for cooking all pastry based dishes.

Use this for flans, quiches, tarts, pate and any cooking that needs more heat

frombelow.

210 50 ÷ 230

ECO ECO÷SUPER

PYROLYSIS

ROTISSERIE:usethe turnspit with thedoorclosed.

The top heating element is used with the turnspit rotating the food to be cooked.

The heating temperature can be adjusted as required. The turnspit is best used for

medium-sizeditems.

Ideal for rediscovering the taste of traditional roast. No preheating is required for

turnspit cooking.

L5

L1 ÷ L5

GRILL+FAN+TURNSPIT: It is indicated for cooking the meat, particularly

voluminous, on the spit and it allows you to cook the food faster.

220

150 ÷ 220

EN 13

4. Oven cleaning and maintenance

4.1 General notes on cleaning

The lifecycleof the appliancecan be extended through regular cleaning. Wait forthe ovento coolbefore

carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for

cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based

detergents (ammonia).

GLASS PARTS

It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To

remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse

with water.

OVENWINDOW SEAL

If dirty, the sealcan becleaned with aslightly dampsponge.

ACCESSORIES

Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive

detergents.

DRIP PAN

After usingthe grill, removethe pan from theoven. Pourthe hot fat into acontainer andwash the pan in

hot water, using asponge andwashing-up liquid.

If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan

in thedishwasher oruse a commercial oven detergent. Never putadirty panback intothe oven.

4.2 Pyrolysis

The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high

temperature. The operation is carried out automatically by means of the programmer. The resulting

fumes are rendered “clean” by passing over a Pyrolyser wich starts as soon as cooking begins. As very

high temperatures are required by the Pyrolyser, the oven door is fitted with a safety lock. The pyrolyser

canbe stoppedat any time. Thedoor cannotbe opened until the safety lock isdisplayed.

NOTE: If ahobhas been fitted abovethe oven,never use thegas burners or theelectric hot-plateswhile

the Pyrolyseris working, thiswill prevent thehobfromoverheating.

TWOPYROLYTIC CYCLE arepre-set:

ECOPYROCLEAN:Cleans amoderatelystained oven. Operates for aperiod of 90minutes.

SUPER PYROCLEAN :Cleans a heavily stained oven.Operatesforaperiod of120 minutes.

Neveruse commerciallyavailablecleaning productson a Pyrolytic oven!

Tip : Carrying out Pyrolytic cleaning immediately after cooking allows you to take advantage of residual

heat,thus savingenergy.

Before executing apyrolytic cycle:

•Remove all the accessories from the oven because they are not able to tolerate the high

temperatures used during the pyrolytic cleaning cycle ; in particular removing grids, side racks and

the telescopic guides (refer to the chapter REMOVING GRIDS AND SIDE RACKS) . In ovens with meat

probeit is necessary, before makingthe cleaning cycle ,close the holewith the nutprovided.

•Remove any large spillages or stains as it would take too long to destroy them. Also excessively

large amounts of grease could ignite when subject to the very high temperatures of the Pyrolytic

cycle.

•Close theoven door.

•Excessspillage must be removed before cleaning.

• Cleanthe ovendoor;

• Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use

detergents;

• Remove allaccessories and thesliding rackkit (wherepresent);

• Donot place tea towels.

REMOVAL ANDCLEANING OF THESIDE RACKS

1. Unscrew the boltin ananti-clockwise direction.

2. Remove theside racks bypulling them towardsyou.

3. Cleanthe side racks ina dishwasheror witha wet sponge and thendry them immediately.

4. Having cleaned the side racks, put them back in and reinsert the bolts, ensuring that they are fully

tightened.

4.3 Maintenance

A

REMOVAL OF THE OVEN WINDOW

1. Openthe front window.

2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them

downwards.

3. Replace thewindow by carrying out theprocedurein reverse.

Using thepyrolitic cycle:

1- Rotatethe function selector tothe position " ". Onthe display, appearsthe indication" ECO" or

" SUP ". The preset time is 90 min, this can be varied from 90 min (Eco mode) to 120 min (Sup mode) via

the programmer(setting button "+ " or "- "). Ifthe oven isvery dirty,itis recommendo increasethe time

to120 min, ifthe ovenis moderately dirtyreduce thecleaning cycletimeto 90min.

2- It is possible to defer the start time of the pyroclean cycle by changing the END time via the

programmer.

3- After few minutes, when the oven reaches a high temperature, the door locks automatically. The

pyrocleancycle canbe stoppedat any time byturning the functionselector backto '0' (theword OFFwill

be displayed for 3seconds).

4- Oncethepyroclean cycle is finished,the pyrolysis will switch off automatically. Onthedisplay appears

the indication "END"until the dooris locked then"0--n".

5- You can turn the function selector back to " 0 " but if the temperaure is still high, the "0--n " indication

appearsto inform thatthe dooris locked.

Use ofthe pyrolyticcycle inTouch Control ovens:

1- Rotate the functionselector into positionpyrolisys. The display willshow either "ECO" or"SUP“

2- The pre-set time is90 minutes but it can be varied from 90 min. (Eco mode) to 120 min. (Sup mode)

using the programmer (" +" or"-" key). Ifthe oven is very dirty, the time should be increased to 120 min.,

while ifthe ovenis only aslightly dirty, reducethe cleaning cycleto 90min.

EN 14

LOW-E

1

2

3

1.

2.

3.

4.

5.

6.

7.

REMOVAL ANDCLEANING OF THEGLASS DOOR

1. Openthe ovendoor.

2.3.4. Lockthe hinges,remove thescrewsand removethe upper metal cover bypulling it upwards.

5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove

the second and third glass(if present)).

7. At theend of cleaningor substitution,reassemble theparts in reverseorder.

On all glass, the indication "Pyro" must be legible and positionedonthe left side of the door, close to the

left-handlateralhinge. Inthisway, the printed labelof the firstglasswill beinside the door.

EN 15

CHANGING THEBULB

1. Disconnect the oven fromthe mainssupply.

2. Undothe glass cover, unscrewthe bulb andreplace itwith a newbulb of thesame type.

3. Oncethe defective bulbis replaced,replace theglass cover.

5. Troubleshooting

5.1 FAQ

PROBLEM POSSIBLE CAUSE SOLUTION

The oven does not heat up

The clock is not set Set the clock

The child lock is on

A cooking function and

temperature has not been set

Deactivate the child lock

Ensure that the necessary

settings are correct

The oven does not heat up

EN 16

• Pendant la cuisson de l’humidité peut se créer dans la cavité ou sur la

surface de la porte. Le cas décrit est normal. Si on veut reduire cet effet, il

faut laisser réchauffer le four 10-15 minutes avant d’introduire les

aliments. L’humidité va disparaître grâce à la juste température de cuisson

• Nous vous conseillons de faire la cuisson des légumes dans un récipient

avec couvercle pas sur un plateau

• Une fois que la cuisson est terminée, nous vous conseillons de ne pas

laisser les aliments à l’intérior de la cavité pour plus de 15/20 minutes

• AVERTISSEMENT: L'appareil et les parties accessibles deviennent chauds

pendant l'utilisation. Des précautions doivent être prises pour éviter de

toucher les éléments chauffants.

• ATTENTION : les parties accessibles peuvent devenir très chaudes quand

le four est en marche. Les enfants doivent être tenus à une distance de

sécurité.

• Cet appareil n'est pas destiné à être utilisé par des personnes (y compris

les enfants) dont les capacités physiques, sensorielles ou mentales sont

réduites, ou ayant un manque d'expérience et de connaissances, à moins

qu'elles n'aient été formées à l'utilisation de l'appareil, par une personne

responsable de leur sécurité.

• Les enfants ne doivent jouer avec l'appareil.

• Le nettoyage et l'entretien par l'utilisateur ne doit pas être fait par des

enfants sans surveillance.

• En cours d'utilisation l'appareil devient chaud. Des précautions doivent

être prises pour éviter de toucher les éléments chauds à l'intérieur du four.

AVERTISSEMENT: Les parties accessibles peuvent devenir chaudes

pendant l'utilisation. Les jeunes enfants doivent être tenus à l'écart.

• Ne pas utiliser de nettoyants abrasifs ou de racloirs métalliques

tranchants pour nettoyer la vitre de la porte du four car ils peuvent rayer la

surface, entrainant des risques d'explosion.

•Le four doit être éteint avant d'enlever la protection et après le nettoyage,

la protection doit être replacé en respectant les instructions.

• Utiliser seulement la sonde de température recommandée pour ce four.

• Ne pas utiliser de nettoyants vapeur pour le nettoyage.

• Brancher le câble d’alimentation sur une prise de courant qui supporte le

voltage ; le courant et la charge sont indiqués sur l’étiquette ; vérifier la

présence d’une mise à la terre. La prise d’alimentation doit supporter la

FR 17

Conseils De Securite

charge indiquée sur l’étiquette et être dotée d’une mise à la terre en état

de fonctionnement. Le conducteur de mise à la terre est jaune et vert.

Cette opération doit être exécutée par du personnel qualifié. En cas

d’incompatibilité entre la prise d’alimentation et la fiche du câble de

l’appareil, demander à un électricien professionnel de remplacer la prise

d’alimentation par un dispositif compatible. La fiche du câble

d’alimentation et la prise d’alimentation doivent être conformes aux

normes en vigueur dans le pays d’installation. Il est possible de brancher

l’appareil à la prise d’alimentation en installant un disjoncteur multipolaire

qui supporte la charge électrique maximale, conformément aux lois en

vigueur, entre l’appareil et la prise d’alimentation. Le conducteur jaune et

vert de mise à la terre ne doit pas être bloqué par le disjoncteur. La prise

d’alimentation ou le disjoncteur multipolaire utilisé pour le branchement

doit rester à tout moment accessible lors de l’installation de l’appareil.

•Le débranchement doit se faire en accédant à la prise d’alimentation ou

en prévoyant un interrupteur sur le circuit électrique fixe, conforme aux

normes électriques.

•Si le câble d’alimentation est endommagé, il doit être remplacé par un

câble ou un faisceau de câbles spécial disponible auprès du fabriquant ou

en contactant le service après-vente.

•Le câble d’alimentation requis est le H05V2V2-F.

•Le non-respect des consignes ci-dessus peut compromettre la sécurité de

l’appareil et annuler la garantie.

•Tout produit déversé en quantité doit être éliminé avant le nettoyage.

•Pendant le nettoyage à pyrolyse, les surfaces peuvent devenir beaucoup

plus chaude que d’habitude, les enfants doivent donc être tenus à une

distance de sécurité.

•Ne pas installer l’appareil derrière une porte décorative, pour éviter la

surchauffe.

•En introduisant le plateau dans le four, s’assurer que le stop est dirigé vers

le haut et au fond de la cavité.

Le plateau doit complètement être inséré dans la cavité

• AVERTISSEMENT : Ne tapissez pas les parois du four avec du papier

aluminium ou un autre matériau de protection jetable en vente dans le

commerce. Tout papier aluminium ou autre matériau de protection qui

entrerait au contact direct de l'émail chaud risquerait de fondre et de

détériorer l'émail intérieur du four.

• AVERTISSEMENT : Ne retirez jamais le joint de la porte du four.

FR 18

Instructions Générales

20

1.1 Indications de sécurité

1.2 Sécurité électrique

1.3 Recommandations

1.4 Installation

1.5 La gestion des déchets et la

protection de l'environnement

1.6 Déclaration de conformité

2.1 Vue d'ensemble

2.2 Accessoires

2.3 Première utilisation

Description du produit

22

3.1 Description de l'affichage

3.2 Mode de cuisson

Utilisation du Four

24

4.1 Remarques générales concernant

le nettoyage

4.2 Pyrolyse

4.3 Entretien

• Retrait et nettoyage des grilles

• Retrait de la porte du four

• Retrait et nettoyage des vitres

• Remplacement de l'ampoule

Nettoyage du four et

maintenance

29

5.1 F.A.Q.

Dépannage

32

SOMMAIRE

FR 19

1. Instructions générales

Nous vous remercions d'avoir choisi un de nos produits.

Pourobtenir les meilleurs résultats avec votrefour, vous

devezlire attentivementce manuel et leconserver pour

toute consultation ultérieure. Avant d'installer le four,

notez le numéro de série, il vous sera demandé par le

support technique si des réparations sont nécessaires.

Après avoir enlevé le four de son emballage, vérifiez

qu'il n'a pas été endommagé pendant le transport. Si

vous avez des doutes, ne pas utiliser le four et se référer

à un technicien qualifié pour obtenir des conseils.

Conservez tous les matériaux d'emballage (sacs en

plastique, polystyrène, clous) hors de la portée des

enfants.Lors de la première utilisation du four, il peut se produire un dégagement de fumée âcre

provoqué par le premier échauffement de la colle des panneaux d’isolation enveloppant le four. Ce

phénomène est normal. Attendez que la fumée cesse avant de cuire des aliments. Le fabricant décline

toute responsabilité dans les cas où les instructions contenues dans le présent document ne sont pas

respectées.

REMARQUE: les fonctions du four, les propriétés et les accessoires cités dans ce manuel peuvent varier

selon lesmodèles.

1.1 Indications de sécurité

Utilisez uniquement le fouràsa destination, qui est seulement pour la cuissondes aliments; toute autre

utilisation, par exemple comme une source de chaleur, est considérée comme impropre et donc

dangereuse.Le fabricant nepeut être tenu responsablede tout dommage lié à une mauvaise utilisation

ou ades modificationstechniques duproduit.

L'utilisationde toutappareil électriqueimplique le respect de certaines règlesfondamentales:

- Nepas tirersur le filélectrique pour débrancher laprise.

- Nepas toucherl'appareil avec lesmains ou lespieds mouillés ouhumides;

- Engénérall'utilisation d'adaptateurs,de prises multipleset derallongesest déconseillé;

- En cas de dysfonctionnement et / ou de mauvais fonctionnement, éteindre l'appareil et ne pas y

toucher.

1.2 Sécurité électrique

LE BRANCHEMENT ELECTRIQUE DOIT ÊTRE REALISE PAR UN INSTALLATEUR AGREE OU UN

TECHNICIENDE E.QUALIFICATION SIMILAIR

L'alimentation électrique à laquelle le four est connecté doit être conforme aux lois en vigueur dans le

pays d'installation. Le fabricant décline toute responsabilité pour tout dommage causé par le non

respect de ces instructions. Le four doit être raccordé à l'alimentation électrique avec une prise murale

reliée à la terre ou par l'intermédiaire d'un dispositif à coupure omnipolaire, selon les lois en vigueur

dans lepays d'installation.L'alimentation électriquedoit êtreprotégée pardes fusibles appropriés et les

câblesutilisés doiventavoirune section transversale qui peutassurer unealimentationnormale dufour.

CONNEXION

Le four est livré avec un câble d’alimentation permettant le raccordement sous une tension électrique

de 230 V entre les phases ou entre phase et neutre. Le raccordement devra être effectué après avoir

vérifié:

- Latension d'alimentation indiquéesur lecompteur;

- Leréglage dudisjoncteur.

Le fil de protection du cordon (vert/jaune) relié à la Borne Terre de l’appareil doit être relié à la Borne

Terre del’installation.

FR 20

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