Novamatic FH66-VCU Manuale utente

Marca: Novamatic

Modello: FH66-VCU

Categoria: Piani cottura

Tipo: Manuale utente

Questo manuale è adatto anche per

FH66-VCU 400V S2S1 C

FH66-VCU

ELEKTRO-STANDHERD

CUISINIÈRE ELECTRIQUE

CUCINA ELECTTRICA

ELECTRIC COOKER

BEDIENUNGSANLEITUNG

NOTICE D'UTILISATION

LIBRETTO DI ISTRUZIONI

INSTRUCTION BOOK

WARNINGS

It is most important that this instruction book should be retained with the appliance for future

reference. Should the appliance be sold or transferred, always ensure that the book is left with

the appliance in order that the new owner can get to know the functions of the appliance and

the relevant warnings. These warnings are provided in the interest of safety. You MUST read

them carefully before installing or using the appliance.

Installation

• This cooker must be installed by qualified

personnel, according to the manufacturer's

instructions.

• Repairs to the appliance should only be

carried out by approved service engineers.

• This cooker is heavy. Take care when moving

it.

• Remove all packaging before using the cooker.

• Ensure that the electrical supply complies

with the type stated on the rating plate.

• Do not attempt to modify the cooker in any

way.

Child Safety

• This cooker is designed to be operated by

adults. Do not alow children to play near or

with the cooker.

• The cooker gets hot when it is in use and

retain their heat for a long period after use.

Children should be kept away until it is has

cooled.

• Children can also injure themselves by pulling

pans or pots off the cooker.

During use

• This cooker is intended for domestic cooking

only. It is not designed for commercial or

industrial purposes.

• Do not use this cooker if it is in contact with

water. Do not operate the cooker with wet

hands.

• The grill pan will become hot during use,

always use oven gloves when removing or

replacing a hot grill pan.

• During use the appliance becomes hot.

Care should be taken to avoid touching

heating elements inside the oven.

• Ensure the control knobs are in the ‘OFF’

position when not in use.

• When using other electrical appliances,

ensure the cable does not come into contact

with the hot surfaces of the cooker.

• The oven must be switched off before

removing the guard and after cleaning the

guard must be replaced in accordance

with the manufacturer's instructions.

• Never leave the cooker unattended when

cooking with oil and fats.

• This cooker should be kept clean at all times.

A build-up of fats or foodstuffs could result in

a fire.

• Only clean this oven in accordance with the

instructions.

• Do not use the hob as a work surface or for

storage.

• Do not use the cooking zones with empty

pans, or without pans.

• Ceramic glass is insensitive to temperature

shock and very robust, however it is not

unbreakable. Hard and sharp objects, in

particular, can damage the cooking surface

if they fall on it.

• Do not use cast iron pans or pans with

damaged bases that are rough or burred.

Scratching may occur when the pans are slid.

• Ensure that liquids containing acids, e.g.

vinegar, lemon or scale remover do not come

into contact with the hob frame, otherwise

matt spots will appear.

• If sugar or a dish containing sugar comes into

contact with a hot cooking zone and then

melts, remove the soiling immediately whilst

still hot using a scraper.

• Keep all items and materials that can melt

away from the ceramic glass surface, e.g.

plastics, aluminium foil, or oven foils. If

something of this nature should melt onto the

ceramic glass surface, it must also be

removed immediately using the scraper.

• Use only pans with flat bases without rough

edges to avoid remaining scratches.

• Never use plastic dishes in the oven. Never

line any part of the oven with aluminium foil.

• Always ensure that the oven vent which is

located at the centre back of the hob is left

unobstructed to ensure ventilation of the oven

cavity.

Service

• This cooker should only be repaired or

serviced by an authorised Service Engineer

and only genuine approved spare parts

should be used.

Environmental Information

• After installation, please dispose of the

packaging with due regard to safety and the

environment.

• When disposing of an old appliance, make it

unusable, by cutting off the cable.

CONTENTS

Instructions for the Installer

Technical features

Installation

Location

Electrical connections

Instructions for the User

Use and care

Before the first use of the oven

Controls

- Oven function control knob

- Thermostat control knob

Traditional cooking

Grilling

Convection cooking

Defrosting

Oven cooking chart

Roasting and Grilling chart

Cooking zones

Cooking equipment

Maintenance and cleaning

Oven bulb replacement

Something not working

Guarantee conditions

After sales service

How to read the instruction book

The symbols below will guide you when reading the

instruction book

Safety instructions

Step by Step Operation

Advice and recommendations

Environmental Information

INSTRUCTIONS FOR THE INSTALLER

TECHNICAL FEATURES

Dimensions

Height

Width

Depth

Oven Capacity

858-868 mm

500 mm

600 mm

45 litres

Hob

Single ring cooking zone front left

Single ring cooking zone back left

Single ring cooking zone front right

Single ring cooking zone back right

Ø 180 mm

Ø 140 mm

Ø 180 mm

1800 W

1200 W

1800 W

Voltage of heating elements

PNC:943265335 400 V ~ 50 Hz

PNC:943265336 230 V ~ 50 Hz

Total hob rating 6000 W

Oven

Oven element

- Bottom heating element

- Top heating element

Grill element

Convection fan

Light in the oven

Resistance for 400V

Cleaning

900 W

1000 W

1900 W

35 W

Lamp 25W type E14 230/240V

20 W

manual

Total oven rating

- 400 V

- 230 V

1980 W

1960 W

Supply

Rated voltage

Rated frequency

PNC:943265335 400V 3~, 400V 2 ~

PNC:943265336 230/400V 3N

50 Hz

Accessories

Shelf

Roasting tray

Backing tray

Total cooker rating

- 400 V

- 230 V

7980 W

7960 W

This appliance complies with the following

EEC Directives :

73/23 - 90/683 ; (Low Voltage Directive) and

subsequent modifications,

89/336 (Electromagnetical Compatibility

Directive)

93/68 (General Directives) and subsequent

modifications.

INSTALLATION

It is mandatory that all operations required for the

installation be carried out by QUALIFIED

PERSONNEL in accordance with existing rules

and regulations.

The appliance must be installed in accordance

with " X " specification (EN60.335-2.6). The

cooker must not be installed higher than the

cooker hob top.

Please ensure that when the appliance is

installed it is easily accessible for the

engineer in the event of a breakdown.

Before your appliance is connected to the mains

electricity supply, check to ensure that the

voltage and the frequency shown on the rating

plate corresponds with your supply voltage.

This appliance must be earthed.

LOCATION

The cooker has been registered as a “Class

X”appliance according to Fire Risk Regulations.

Any adjacent cabinets or walls must not exceed

the cooker’s height.

The cooker may be located in a kitchen, a

kitchen/diner or bed sitting room, but not in a

bathroom or shower room.

The minimum distance combustible material can

be fitted above the cooker in line with the edges

of the cooker is 69 cm (see fig.)

The appliance must be set on a heatproof

floor. The adjustable feet must not be

removed.

Levelling

The appliance is provided with adjustable small

feet placed in the back and front corners of the

base.

By adjusting the small feet it is possible to

change the height of the appliance so as to

ensure a better levelling with other surfaces and

an even distribution of the liquids contained in

pots and pans.

61 cm

min 15 cm

69cm

ELECTRICAL CONNECTIONS

Any electrical work required to install

this hob and the supply cable should be

carried out by a qualified electrician or

competent person, in accordance with the

current regulations.

THIS COOKER MUST BE EARTHED.

The manufacturer declines any liability

should these safety measures not be

observed.

This cooker is designed to be connected to

230/400V 3N ~ electrical supply for appliances

with heating elements voltage of 230V, and

400V 3 ~ (400V 2 ~ ) electrical supply for

appliances with heating elements voltage of

400V.

To connect to the electricity supply, use cable

type H05 RR-F.

Before switching on, make sure the electricity

supply voltage is the same as that indicated on

the rating plate.

The cooker is supplied without supply cord.

The connection options for the cooker

are shown on the plate (wiring diagram) on

the rear of the cooker.

In case of a direct connection to the mains you

have to interpose an omnipolar switch a

minimum opening between contacts of 3 mm.

The switch should be sited within 2m of the hob

and be easily accessible upon completion of the

installation.

The yellow-green grounding cable has not to be

interrupted by the switch.

NOTE: The earth wire should be about 2 cm

longer than the live and neutral wires.

•

After installation and connecting, the

cable must be placed so that it cannot at any

point reach a temperature of more than 50°C

above the ambient temperature.

supply

cable

If the supply cord is damaged, it must

be replaced by the manufacturer or its

service agent or a similarly qualified person

in order to avoid a hazard.

Before connecting check that:

• fuse and household electric installation can

bear the charge of the appliance (see rating

plate);

• The socket or the omnipolar switch used for

connection is easily reachable when the

appliance is installed.

How to proceed?

• Unscrew and remove the protective cover at

the back of the appliance;

• Connect the power cord to the terminal of the

cooker according to the wiring diagram;

• Fix by means of cable clamp;

• Make sure that the connection to the terminal

is matching the network power;

• Remount and screw the protective cover at

the back of the appliance.

INSTRUCTIONS FOR THE USER

USE AND CARE

Glass ceramic hob

B. Control panel

C. Door handle

Oven door

Drawer

Adjustable feet

CONTROL PANEL

3 6

1. Back left heat zone control knob

2. Front left heat zone control knob

3. Front right heat zone control knob

4. Back right heat zone control knob

5. Oven thermostat knob

6. Oven thermostat pilot light

7. Main pilot light

8. Oven function control knob

USE OF APPLIANCE

Before the First Use of the Oven

Remove all packaging, both inside and

outside the oven, before using the

oven.

Before first use, the oven should be heated

without food. During this time, an unpleasant

odour may be emitted. This is quite normal.

1. Remove the oven accessories.

2. Remove any adhesive labels or protective

films, if there are any.

3. Heat the oven the corresponding knob on

position “250” for about 45 min.

This procedure should be repeated with the grill

function for approximately 5-10 minutes.

Clean the ceramic hob carefully before its first use.

Afterwards clean it regularly when it is just warm

or cold. Avoid continued burning of food or dirt

until it is solified.

Ceramic hobs are treated and cleaned the same

way as glass. Never use aggressive detergents

or sponges with abrasive surface. When you

use the ceramic hob for the first time it can

temporarely emit an odeur caused by a

vaporation of water in the isolation.

Clean the accessories with a soft detergent.

Rinse and dry carefully.

Rating Plate

The model number of your cooker can be found

on the rating plate on the lower front frame of

the cooker upon opening the door.

The cooker must be protected by a suitably

rated fuse or circuit breaker. The rating of the

cooker is given on the rating plate.

About condensation and steam

When food is heated it produces steam in the

same way as a boiling kettle. The oven vents

allow some of this steam to escape. However,

always stand back from the oven when

opening the oven door to allow any build up of

steam or heat to release.

If the steam comes into contact with a cool

surface on the outside of the oven, e.g. a trim, it

will condense and produce water droplets. This

is quite normal and is not a fault with the oven.

To prevent discoloration, regularly wipe away

condensation and also soilage from surfaces.

CONTROLS

Oven Function Control Knob

0 Aus-Stellung

Upper and lower heating elements -

used the top and bottom element; this

function will enable you to use your

favourite recipes without having to adapt

the temperatures. It is necessary to pre-

heat the oven in this instance.

Grill - The grill cannot be used at the

same time as the oven. The oven door

must be closed when grilling.

Bottom oven element - enables you to

finish off dishes on the bottom only.

Upper and lower heating elements-Fan

Heat is transmitted to food by means of

pre-heated air throughout a fan located on

the back wall of the oven.

Defrost – (This is NOT a cooking

position). This position is intended to

assist in thawing of frozen foods

Caution

Do not place pans, dripping pans, biscuits pans

or aluminium foil directly on the base of the

oven. This could cause a heat build-up, which

could affect the performance of the oven and

damage the oven enamel.

Thermostat Control Knob

By turning the oven control knob clockwise, you

select the cooking temperature.

Temperature selection starts at 50°C and will

reach approximately 290°C at the centre of the

oven.

The thermostat controlling the temperature is

totally variable so it is possible to select

temperatures between those marked.

The maxim setting is particularly suitable for

grilling.

Things to note

• Once the oven temperature has been

selected, the oven thermostat pilot light will

come on and remain on until the oven has

reached the correct setting; after that, it will

go on and off with the thermostat, showing

how the temperature is being maintained.

• The oven light will come on when the oven

function control knob is set and lights during

the oven functioning.

Traditional cooking

Heat is conveyed both from the top and bottom

of the oven. This allows you to cook on a single

level and is particularly suitable for dishes which

require extra base browning such as quiches

and flans. Gratins, lasagnes and hotpots which

require extra top browning also cook well in the

conventional oven.

This form of cooking gives you the opportunity to

cook without the fan in operation.

- Turn the oven function control knob to the

position

- Turn the thermostat control knob to the

selected temperature.

Bottom oven element only

This function is particularly useful when blind-

baking pastry or cooking pizza. It may also be

used to finish off quiches or flans to ensure the

base pastry is cooked through.

During use the appliance becomes hot.

Care should be taken to avoid touching

heating elements inside the oven.

Hints and Tips

There should always be at least 2.5cm between

the top of the food and the element. This gives

the best cooking results and allows room for rise

in yeast mixtures, Yorkshire puddings, etc.

When cooking cakes, pastry, scones, bread,

etc., place the tins or baking trays centrally

below element.

Ensure that food is placed centrally on the shelf

and there is sufficient room around the baking

tray/dish to allow for maximum circulation.

Stand dishes on suitably sized baking trays to

prevent spillage onto the oven base and to help

reduce cleaning.

Enamelware, dark, or heavy utensils increase

base browning. Shiny aluminium or polished

steel trays reflect the heat away and give less

base browning.

DO NOT place dishes directly onto the oven

base as it becomes very hot and damage may

occur.

DO NOT use the grill pan or meat tin as a

baking tray as this will increase base browning

of the food.

For economy leave the door open for the

shortest possible time, particularly when placing

food into a preheated oven.

Grilling

When grilling, the accessible parts of

the appliance are hot and the appliance

should not be left unattended. Take care that

children do not play near it.

The grill pan will become hot during

use, always use oven gloves when removing

or replacing a hot grill pan.

All grilling must be carried out with the

oven door closed.

To switch on the grill, turn the oven

function control knob to GRILL, then turn the

thermostat knob to the maximum temperature.

Most foods should be placed on the grid in the

grill pan to allow maximum circulation of air to lift

the food out of the fats and juices. Food such as

fish, liver and kidneys may be placed directly on

the grill pan, if preferred.

Adjust the grid and grill pan runner position to

allow for different thicknesses of food.

Food should be thoroughly dried before grilling

to minimise splashing. Brush lean meats and

fish lightly with a little oil or melted butter to keep

them moist during cooking.

Accompaniments such as tomatoes and

mushrooms may be placed underneath the grid

when grilling meats.

When toasting bread, we suggest that the top

runner position is used with the grid in its 'high'

position.

Preheat the grill on a full setting for a few

minutes before sealing steaks or toasting. Adjust

the heat setting and the shelf as necessary,

during cooking.

The food should be turned over during cooking,

as required.

NOTE: For safety in use, the grill element is

controlled by the thermostat. During cooking,

the grill cycles on and off to prevent

overheating.

Cooking time depends on the thickness of the

meat and not on its weight.

Convection cooking

Heat is transmitted to food by means of pre-

heated air throughout a fan located on the back

wall of the oven. In this way heat can rapidly

reach every part of the oven and cook

simultaneously many dishes placed on several

shelves. Thanks to the elimination of dampness

and the consequently drier air, this kind of

cooking prevents any flavour transference.

However the oven can also be used for cooking

on one shelf only. In this case use the lower

shelves to better control cooking. Moreover, this

oven is particularly suitable for a rapid thawing,

sterilizing suitable preserves and homemade

fruit in syrup, and for dryng mushrooms and fruit.

- Turn the oven function control knob to the

position

- Turn the thermostat control knob to the

selected temperature.

Defrost

The defrosting function allows you to defrost

frozen foods. The oven fan operates without

heat and circulates the air, at room temperature,

inside the oven. This increases the rate at which

defrosting takes place.

This function is particularly suitable for delicate

food, which could be damaged by heat, e.g.

cream filled gateaux, iced cakes, pastries, bread

and other yeast products.

- Turn the knob to position

to start the

motor fan, which will permit a quick thawing

by blowing cold air throughout the oven.

- With the oven function control knob in this

position turn the thermostat knob up to the

position «

».

HINTS AND TIPS

• Cover food with a lid, aluminium foil or plastic

film to prevent drying out during defrosting.

• Place the food to be defrosted in a single

layer where possible and turn it over half way

through the defrosting process.

• DO NOT leave food at room temperature

once it is defrosted. Cook raw food

immediately or store cooked food in the

fridge.

• Take care to follow the basic rules for

hygiene when handling fresh, frozen, raw

and cooked foods.

OVEN COOKING CHART

The data in the chart bellow are informative. Only experience will enable you to determine the correct

setting for your personal requirements.

Type of Cake or Pastry

Shelf

position

from the

bottom

Pre-

heating

min

Temperature

°C

Temperature

°C

Cooking

time

3 10-13 160-180 ---- 20-25

Pastry stripes

1+2+3 7-10 ---- 140-160 40-45

2 10-13 170-190

---- 25-35

Small cakes

1+3 10-12 ---- 165-175 25-30

2 15-20

250

160-180

---- 45+10

Christmas cake

3 ---- ---- 150-160 45+10

3 15-20 190-200

---- 25-35

Crumble cake

3 ---- ---- 165-175 25-35

2 ---- 115-125

---- 40-50

Meringue

1+2+3 ---- ---- 115-125 45-55

2 10-15 215-235

---- 10-20

Yeast buns

2 10-13 ---- 180-200 10-20

2 10-13 170-190

---- 25-30

Flat cake

2+3+4 7-10 ---- 150-170 40-45

2 10-13 170-180

---- 20-25

Fatless sponge cake

2 7-10 ---- 150-160 30-35

2 ---- 170-190

---- 50-70

Cheese cake

2 ---- ---- 150-170 50-70

1 10-13 170-190

---- 15-20

Swiss roll

1 10-13 ---- 160-180 10-20

2 10-15 190-200

---- 10-20

Petit Choux

2 10-13 ---- 190-200 10-20

3 ---- 180-200

---- 45-50

Yeast cake with apples

3 ---- ---- 160-180 45-50

1 10-13 175-185

---- 55-60

Apple pie

2+2 ---- ---- 165-175 50-55

2 ---- 170-180

---- 50-55

Drip pan cake

2 ---- ---- 145-155 50-55

Peasant bread 1 15-20

250

195-205

---- 40-60

1 15-20 220-240

---- 20-40

Quiche Lorraine

2 10-15 ---- 200-220 20-40

2 ---- 210-230

---- 25-30

Pizza

1+3 ---- ---- 190-200 25-30

- preheating temperature

-maintaining time in the oven after switching off of the oven function control knob

ROASTING CHART

FOOD

Shelf

position

from the

bottom

°C

Time

min.

Shelf

position

from the

bottom

°C

Time

min.

Chicken entire 2 195-205

60-70 2 170-190

45-50

Half chicken 3 195-205

30+30 - - -

Pork roast cutlet 3 195-205

100-105 2 160-180 45-50

GRILLING CHART

Type of Cake or

Pastry

Shelf

position

from the

bottom

Preheating

min.

°C

Time

min.

Toast 3 10 230

4-6

Hochsteaks 2 10 200 20+20

Half chicken 2 - 230 35+35

Pork roast cutlet 2 - 230 30+30

COOKING ZONES

The zones are operated using the knobs on the

control panel .

The control knob is numbered from 1 to 12

0 - OFF

1 - Lowest heat

12 - Maximum heat

Switching on the Single ring cooking zone

To switch on a cooking zone, turn the relevant

control knob to the required heat setting.

Main pilot light

This light will illuminate when the heat zone

control knobs are turned on and remains lit while

these are in use.

Residual Heat Indicator

This warning lamp lights up when the surface of

the cooking zone reaches a temperature, which

could cause burning. This lamp also remains lit

after the heated-up area has been switched off

as long as the residual heat of the surface still

could cause burns. The lamp will only go out

when there is no more danger (temperature

below 50°C). The lamp with four lights indicates

the corresponding cooking zones. This way it is

possible to see at once which zone still hot.

Residual Heat Indicator

COOKING EQUIPMENT

Specially tested cooking and frying pans for

ceramic hobs exist. The following advice should

be considered to achieve optimal energy

consumption as well as to avoid that overboiling

food could be burnt onto the cooking zones.

Cooking pans with aluminium or copper

bottoms are unsuitable for use. These

materials can cause stains, which cannot be

removed anymore.

Bottom of pans:

Cooking and frying pans should have a flat and

solid base. A base with rough edges can scratch

and leave abrasion marks on the ceramic

surface! Ask for electric saucepans.

Size of pans:

Pan or pot diameters should be a little bit larger

than the diameter of the cooking zone.

Lid of pans:

A lid prevents heat to escape.

Note:

• Always place the pan first before you switch

on the cooking zone, otherwise unnecessary

energy is consumed.

• Do not deposit items on the hob’s surface.

• The cooking zone and the bottoms of

saucepans should be dry and clean. Thus you

save unnecessary cleaning work.

• Sugar (solid or liquid) as well as plastic

material should never get onto the hot surface

of the hob. If it does happen do not turn off the

cooking zone!

• Sugar, plastic or kitchen foil remains should

immediately be scraped off the hot cooking

zone with a scraper. If the cooking zone cools

down without being cleaned it could lead to

fissures and cracks in the ceramic surface.

• The ceramic hob surface is resistant to

extreme temperatures. Neither cold nor heat

can harm it. Punctiform impacts, e.g. by the

fall of a saltshaker, can cause fissures and

cracks. The maintenance remains the same

for glass and ceramic hobs. Never use

aggressive detergents or scouring powder

and sponges with abrasive surfaces.

Caution: As soon as any crack in the heating

surface becomes visible, disconnect the

appliance immediately from the supply.

Accessories delivered with the appliance

The following accessories are supplied with your

appliance :

• Shelf for placing dishes on (roast, pastry

mounds). The dish should be put in the middle

of the shelf to balance the weight.

• Backing tray

• Roasting tray

It is used to collect juice when cooking in it,

place it on the shelf 2 from low.

In addition to the accessories supplied we

recommend you only use heatproof

dishes/pans (according to the manufacturer’s

instructions).

Removable drawer

The removable drawer is located underneath the

oven cavity.

During cooking the drawer may

become hot if the oven is in use for a long

period of time. Flammable materials such as

oven gloves, tea towels, plastic aprons etc.

should not be stored in the drawer.

Oven accessories such as baking sheets, will

also become hot, therefore care should be taken

when removing these items from the drawer

whilst the oven is in use or still hot.

To open

• Grasp the drawer from underneath and pull it

out as shown.

• To remove the drawer, pull it out to the stop,

then lift it up slowly and pull it out completely.

To replace the drawer follow the same

procedure in reverse.

MAINTENANCE AND CLEANING

The oven should be kept clean at all

times. A build-up of fats or other

foodstuffs could result in a fire.

Before cleaning, ensure all control

knobs are in the OFF position, and

the appliance has cooled completely.

Before any maintenance or cleaning

can be carried out, you must

DISCONNECT the cooker from the

electricity supply.

Cleaning materials

Before using any cleaning materials on your

oven, check that they are suitable and that the

manufacturer recommends their use.

Cleaners that contain bleach should

NOT be used as they may dull the

surface finishes. A steam cleaner is not

to be used. Harsh abrasives should also

be avoided.

Ceramic glass

Important: Cleaners must not come into contact

with the ceramic glass when hot! All cleaners

must be removed with plenty of clean water after

cleaning as they may have a caustic effect when

the rings are next heated!

Do not use any aggressive cleaners, such as

e.g. grill or oven sprays, coarse scouring

cleaners or pan cleaners that cause scratches.

Clean the ceramic glass surface after each

use when it is hand warm or cold. By this means

you will avoid soiling becoming burnt on.

Remove scale and water marks, fat spots and

metallic shimmering discoloration with a

commercially available ceramic glass or

stainless steel cleaner.

Light Soilage

1. Wipe the ceramic glass surface with a damp

cloth and a little washing up liquid.

2. Then rub dry with a clean cloth. No residues

of cleaner must be left on the surface.

3. Once a week, thoroughly clean the entire

ceramic glass surface with a commercially

available ceramic glass cleaner such as

«Vitroclen».

4. Then wipe the ceramic glass surface with

plenty of clean water and rub dry with a

clean fluff-free cloth.

Stubborn Soilage

1. To remove food that has boiled over or burnt

on spots, use a glass scraper.

2. Place the glass scraper at an angle to the

glass ceramic surface.

3. Remove soiling by sliding the scraper.

You can obtain glass scrapers and ceramic

glass cleaners from your specialist retailers.

Burnt on Soilage

1. Remove burnt on sugar, melted plastic,

aluminium foil or other melted materials

immediately, while the hob is still hot, using

a glass scraper.

Important: When using the glass scraper on the

hot cooking zone, there is a risk of burns!

2. Clean the cooking surface as normal once it

is cold.

If the cooking zone has cooled down already

prior to the soilage being removed, warm it up

again for cleaning. Scratches or dark marks on

the ceramic glass surface, which have been

caused by a pan base with sharp edges, cannot

be removed. However, they do not impair the

function of the cooking surface.

As soon as any crack in the ceramic

glass surface becomes visible, disconnect

the appliance immediately from the supply to

avoid the possibility of electric shock.

The Hob Frame

Important! Do not put vinegar, lemons or scale

removers on the hob frame, otherwise mat spots

will appear.

1. Wipe the frame with a damp cloth and a little

washing up liquid.

2. Soften dried dirt with a wet cloth. Then wipe

off and rub dry.

External cleaning

We recommend for cleaning cleaners that do

not scratch the surface; Avoid use of metall

objects, steel wool or nylon pads, abrasive or

caustic products, or diluents.

Oven Cavity

The enamelled oven cavity is best cleaned

whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked in

warm soapy water after each use. From time to

time it will be necessary to do a more thorough

cleaning, using a proprietary oven cleaner.

Oven Shelves and shelf support

To clean the oven shelves, and shelf support

soak in warm soapy water and remove stubborn

marks with a well-wetted soap impregnated pad.

Rinse well and dry with a soft cloth.

Cleaning the oven door

For a more complete cleaning of the oven door, it

is advisable to disassemble it in the following

way:

- Open the door completely.

- Turn the two locking parts on the hinge arms

to 170°;

- Partially close the door, to a 30

angle

- Lift the door and pull out

Refit the door by reversing the operation

described above.

locking parts

OVEN BULB REPLACEMENT

Ensure that the appliance is switched

off and disconnected from the electricity

supply before replacing the bulb to avoid

possibility of an electric shock.

If the oven bulb needs replacing, it must comply

with the following specifications:

Wattage: 25W

Voltage: 230/240V(50Hz)

Temperatures: 300ºC

Thread Type: E14

To replace the faulty bulb.

1. Turn the glass cover anticlockwise and

remove.

2. Remove the faulty bulb and replace with a

new one.

3. Refit the glass cover.

Reconnect the appliance to the electricity

supply.

SOMETHING NOT WORKING

If the appliance is not working correctly, please carry out the following checks, before contacting your

local Electrolux Service Centre.

IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by

incorrect use or installation, a charge will be made even if the appliance is under guarantee.

Symptoms

Solutions

The cooking zones do not work? Check whether:

- the apliance is switched on,

- the control lamps are on in the operating field,

- the corresponding cooking zone is switched on,

- the switch is set to the correct heat setting,

- the fuses in the house instalation (fusebox) have

tripped. If the fuses repeatedly trip, call in an

approved electrician.

The oven does not come on Check:

- check if a cooking function/temperature has

been selected correctly

- the socket switch or the switch from the mains

supply to the cooker are ON.

It takes too long to finish the dishes, or they

are cooked too fast

Check:

- the temperature may need adjusting

If after these checks, the appliance still does not work, contact your local Service Force Centre. When

you contact the Service Centre, they will need the following information:

1. Your name, address and post code.

2. Your telephone number

3. Clear and concise details of the fault

4. The model and the serial number (see rating label)

5. Date of purchase

GUARANTEE CONDITIONS

Guarantee stipulated in the contract

2 years starting from setting into function the

manufacturer will replace the damaged parts

except the cases mentioned in chapter

“Reserves”.

Conditions for applying

For applying this guarantee you have to direct to

the distributor who sold you the appliance and

submit to him your Guarantee Certificate. The

dealer will or will not overtake the expenses for

the labor and transport in accordance with their

sales conditions.

Reserves:

We draw your attention on the fact that the

guarantee will not be applied:

• if the damages are due to shock , abnominal

power variation, etc., or non-observing of the

installation and use conditions stipulated in

the Instruction book, wrong handling,

negligence or wrong, installation non-

conforming to the rules imposed by the

power, water, gas distributor;

• if the user modified the material or took off

the marking or the serial numbers;

• if the person who made the repairing is not

certified by the manufacturer or the dealer;

• if the appliance was used for commercial or

industrial purpose or other household

purposes than what it was conceived for;

• if the appliance was bought or repaired

outside cantry territory

AFTER SALES SERVICE

Any repair work that needs to be carried out

should be done with the utmost care and

attention. For this reason we recommend that for

any problem you contact the dealer who sold it

to you.

In case of moving to another place, closing of

the shop, contact the nearest Consumers

Service (Authorized Service Center) who will

give you the address of an After Sales Service.

In case of intervention on your appliance ask

your after sales service only spare parts

certified by the Manufacturer.

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Novamatic FH66-VCU Manuale utente

Marca: Novamatic

Modello: FH66-VCU

Categoria: Piani cottura

Tipo: Manuale utente

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FH66-VCU 400V S2S1 C

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English: Novamatic FH66-VCU User manual

Novamatic FH66-VCU Manuale utente

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