Novamatic FH66-412K Manuale utente

Categoria
Piani cottura
Tipo
Manuale utente
FR
IT
FH66-412K
ELEKTRO-STANDHERD
CUISINIÈRE ELECTRIQUE
CUCINA ELECTTRICA
ELECTRIC COOKER
BEDIENUNGSANLEITUNG
NOTICE D'UTILISATION
LIBRETTO DI ISTRUZIONI
INSTRUCTION BOOK
DE
GB
55
WARNINGS
It is most important that this instruction book should be retained with the appliance for future
reference. Should the appliance be sold or transferred, always ensure that the book is left with
the appliance in order that the new owner can get to know the functions of the appliance and
the relevant warnings.
These warnings are provided in the interest of safety. You MUST read them carefully before
installing or using the appliance.
Installation
Qualified personnel, according to the
manufacturer’s instructions, must install this
cooker.
This cooker is heavy. Take care when
moving it.
Remove all packaging before using the cooker.
Ensure that the electrical supply complies
with the type stated on the rating plate.
Do not attempt to modify the cooker in any
way.
Child Safety
This cooker is designed to be operated by
adults. Do not alow children to play near or
with the cooker.
The cooker gets hot when it is in use and
retains their heat for a long period after use.
Children should be kept away until it has
cooled.
Children can also injure themselves by
pulling pans or pots off the cooker.
During use
This cooker is intended for domestic cooking
only. It is not designed for commercial or
industrial purposes.
Do not use this cooker if it is in contact with
water. Do not operate the cooker with wet
hands.
The grill pan will become hot during use,
always use oven gloves when removing
or replacing a hot grill pan.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
Ensure the control knobs are in the ‘OFF’
position when not in use.
When using other electrical appliances,
ensure the cable does not come into contact
with the hot surfaces of the cooker.
Unstable or misshapen pans should not be
used on the hob hotplates as unstable pans
can cause an accident by tipping or spillage.
Never leave the cooker unattended when
cooking with oil and fats.
This cooker should be kept clean at all times.
A build-up of fats or foodstuffs could result in
a fire.
Only clean this oven in accordance with the
instructions.
Never use plastic dishes in the oven or on
the hob hotplates. Never line any part of the
oven with aluminium foil.
Always ensure that the oven vent, which is
located at the centre back of the hob is left
unobstructed to ensure ventilation of the
oven cavity.
Perishable food, plastic items and aerosols
may be affected by heat and should not be
stored above the cooker.
Service
This cooker should only be repaired or
serviced by an authorised Service Engineer
and only genuine approved spare parts
should be used.
Environmental Information
After installation, please dispose of the
packaging with due regard to safety and the
environment.
When disposing of an old appliance, make it
unusable, by cutting off the cable.
The symbol on the product or on its
packaging indicates that this product may not be
treated as household waste. Instead it shall be
handed over to the applicable collection point for
the recycling of electrical and electronic
equipment. By ensuring this product is disposed
of correctly, you will help prevent potential
negative consequences for the environment and
human health, which could otherwise be caused
by inappropriate waste handling of this product.
For more detailed information about recycling of
this product, please contact your local city office,
your household waste disposal service or the
shop where you purchased the product.
56
CONTENTS
Instructions for the Installer
Technical features
Installation
Location
Electrical connections
Instructions for the User
Use and care
Use of appliance
- Before the first use of the oven
- Child safety
Electric oven
- Oven function control knob
- Grilling
Oven cooking chart
Electric hotplates
Hints and tips
Maintenance and cleaning
Oven bulb replacement
Something not working
Guarantee conditions
After sales service
57
58
58
59
60
61
61
61
62
62
63
64
66
67
69
70
71
72
72
How to read the instruction book
The symbols below will guide you when reading the
instruction book
Safety instructions
Step by Step Operation
Advice and recommendations
Environmental Information
57
INSTRUCTIONS FOR THE INSTALLER
TEHNICAL FEATURES
Dimensions
Height
Width
Depth
Oven Capacity
855 mm
500 mm
600 mm
49 l
Hob
Front left
Back left
Front right
Back right
Hob element Ø 180 mm
Hob element Ø 145 mm
Hob element Ø 145 mm
Hob element Ø 180 mm
2000 W
1000 W
1000 W
1500 W
Voltage of heating elements
PNC:943265333 400 V ~ 50 Hz
PNC:943265334 230 V ~ 50 Hz
Total hob rating 5500 W
Oven
Oven element
- Bottom heating element
- Top heating element
Grill element
Light in the oven
Resistance for 400V
Cleaning
900 W
1000 W
1900 W
Lamp 25W type E14 230/240V
20 W
Manual
Total oven rating
- 400 V
-
230 V
1945 W
1925 W
Supply
Rated voltage
Rated frequency
PNC:943265333 400V 3~, 400V 2 ~
PNC:943265334 230/400V 3N ~
50 Hz
Accessories
Shelf
Roasting tray
Total cooker rating
- 400 V
- 230 V
7445 W
7425 W
This appliance complies with the following EEC
Directives :
73/23 – 90/683 ; (Low Voltage Directive) and
subsequent modifications,
89/336 (Electromagnetical Compatibility
Directive)
93/68 (General Directives) and subsequent
modifications.
58
INSTALLATION
It is mandatory that all operations required for
QUALIFIED PERSONNEL carry out the
installation in accordance with existing rules and
regulations.
The appliance must be installed in accordance
with " X " specification (EN60.335-2.6). The
cooker must not be installed higher than the
cooker hob top.
Please ensure that when the appliance is
installed it is easily accessible for the
engineer in the event of a breakdown.
Before your appliance is connected to the mains
electricity supply, check to ensure that the
voltage and the frecquency shown in the rating
label correspond with your supply voltage.
This appliance must be earthed.
LOCATION
The cooker has been registered as a “Class
X”appliance according to Fire Risk Regulations.
Any adjacent cabinets or walls must not exceed
the cooker’s height.
The cooker may be located in a kitchen, a
kitchen/diner or bed sitting room, but not in a
bathroom or shower room.
The minimum distance combustible material can
be fitted above the cooker in line with the edges
of the cooker is 69 cm (see fig.)
The cooker should be placed only on the
floor, but not on the base.
Levelling
The appliance is provided with adjustable small
feet placed in the back and front corners od the
base.
By adjusting the small feet it is possible to
change the height of the appliance so as to
ensure a better levelling with other surfaces and
a uniform distribution of the liquids contained in
pans or pots.
61 cm
min 15 cm
69cm
59
ELECTRICAL CONNECTIONS
Any electrical work required to install
this hob and the supply cable should be
carried out by a qualified electrician or
competent person, in accordance with the
current regulations.
THIS COOKER MUST BE EARTHED.
The manufacturer declines any liability
should these safety measures not be
observed.
Before any maintenance or cleaning can
be carried out, you must DISCONNECT the
cooker from the electricity supply.
This cooker is designed to be connected to
230/400V 3N ~ electrical supply for appliances
with heating elements voltage of 230V, and
400V 3 ~ (400V 2 ~ ) electrical supply for
appliances with heating elements voltage of 400V.
To connect to the electricity supply, use cable type
H05 RR-F.
Before switching on, make sure the electricity
supply voltage is the same as that indicated on
the rating plate.
The cooker is supplied without supply cord.
The connection options for the cooker
are shown on the plate (wiring diagram) on
the rear of the cooker.
In case of a direct connection to the mains you
have to interpose an omnipolar switch a
minimum opening between contacts of 3 mm.
The switch should be sited within 2m of the hob
and be easily accessible upon completion of the
installation.
The yellow-green grounding cable has not to be
interrupted by the switch.
NOTE: The earth wire should be about 2 cm
longer than the live and neutral wires.
Ensure that the cooker supply cable does
not come into contact with any part of the
hatched area shown in the diagram.
supply
cable
If the supply cord is damaged, the
manufacturer or its service agent or a
similarly qualified person must replace it in
order to avoid a hazard.
Before connecting check that:
fuse and household electric installation can
bear the charge of the appliance (see rating
plate);
The socket or the omnipolar switch used for
connection is easily reachable when the
appliance is installed.
How to proceed?
Unscrew and remove the protective cover at
the back of the appliance;
Connect the power cord to the terminal of the
cooker according to the label on the back of
the appliance.
Fix by means of cable clamp;
Make sure that the connection to the terminal
is matching the network power;
Remount and screw the protective cover at the
back of the appliance
60
INSTRUCTIONS FOR THE USER
USE AND CARE
A.
Hob with electric plates
B.
Control panel
C.
Shelf supports
D.
Shelf
E.
Door handle
F.
Oven door
G.
Drawer
H.
Adjustable feet
B
A
C
D
F
E
H
G
CONTROL PANEL
4
3 5
6
1
2
7
1. Back left hotplate control knob
2. Front left hotplate control knob
3. Front right hotplate control knob
4. Back right hotplate control knob
5. Oven thermostat pilot light
6. Main pilot light
7. Oven function control knob
61
USE OF APPLIANCE
Before the First Use of the Oven
Remove all packaging, both inside and
outside the oven, before using the
oven.
Before first use, the oven should be heated
without food. During this time, an unpleasant
odour may be emitted. This is quite normal.
1. Remove the oven accessories.
2. Remove any adhesive labels or protective
films, if there are any.
3. Heat the oven the corresponding knob on
position “250” for about 45 min.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Clean the accessories with a soft detergent.
Rinse and dry carefully.
Rating Plate
The model number of your cooker can be found
on the rating plate on the lower front frame of
the cooker upon opening the door.
The cooker must be protected by a suitably
rated fuse or circuit breaker. The rating of the
cooker is given on the rating plate.
About condensation and steam
When food is heated it produces steam in the
same way as a boiling kettle. The oven vents
allow some of this steam to escape. However,
always stand back from the oven when
opening the oven door to allow any build up of
steam or heat to release.
If the steam comes into contact with a cool
surface on the outside of the oven, e.g. a trim, it
will condense and produce water droplets. This
is quite normal and is not a fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
Use any ovenproof cookware, which will
withstand temperatures of 250°C.
Oven dishes, etc. should not be placed
directly on the oven base.
During cooking in the oven the oven
door is hot. Take care that children do
not play near it.
62
ELECTRIC OVEN
Oven Function Control Knob
0
Oven switched off
Oven light
50-
250
Thermostat position (temperature
selection)
Bottom oven element - enables you to
finish off dishes on the bottom onl
y.
Top oven–element - enables you to
finish off dishes on the top only.
Grill - The grill cannot be used at the
same time as the oven. The oven door
must be closed when grilling.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
By turning the oven control knob clockwise, you
select the cooking temperature.
Temperature selection starts at 50°C and will
reach approximately 250°C at the centre of the
oven.
The thermostat controlling the temperature is
totally variable so it is possible to select
temperatures between those marked.
The maxim setting is particularly suitable for
grilling.
Oven thermostat pilot light
Once the oven temperature has been selected,
the oven thermostat pilot light will come on and
remain on until the oven has reached the correct
setting; after that, it will go on and off with the
thermostat, showing how the temperature is
being maintained.
The oven light will come on when the oven
function control knob is set and lights during the
oven functioning.
If you want more heat coming from the bottom or
more heat coming from the top, turn the knob so
as to place the pointer on the symbol
(bottom
heat) or
(top heat).
Under these circumstances the temperature will
never exceed about 215ºC in the bottom heat
and in the top heat position
too.
63
Bottom oven element only
This function is particularly useful when blind-
baking pastry or cooking pizza. It may also be
used to finish off quiches or flans to ensure the
base pastry is cooked through.
Preheating is necessary.
- Preheat the oven the knob on position
for
about 10 min.
- Insert the meal.
Top oven element only
This function is suitable for finishing cooked
dishes, e.g. lasagne, shepherds pie, cauliflower
cheese etc.
It is not necessary to preheat the oven.
- Insert the meal on the level superior.
- Turn the knob on position
.
Hints and Tips
There should always be at least 2.5 cm between
the top of the food and the element. This gives
the best cooking results and allows room for rise
in yeast mixtures, Yorkshire puddings, etc.
When cooking cakes, pastry, scones, bread,
etc., place the tins or baking trays centrally
below element.
Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray/dish to allow for maximum circulation.
Stand dishes on suitably sized baking trays to
prevent spillage onto the oven base and to help
reduce cleaning.
The material and finish of the baking tray and
dishes will affect the degree of base browning of
the food.
Enamelware, dark, or heavy utensils increase
base browning. Shiny aluminium or polished
steel trays reflect the heat away and give less
base browning.
DO NOT place dishes directly onto the oven
base as it becomes very hot and damage may
occur.
DO NOT use the grill pan or meat tin as a
baking tray as this will increase base browning
of the food.
For economy leave the door open for the
shortest possible time, particularly when placing
food into a preheated oven.
Grilling
When grilling, the accessible parts of
the appliance are hot and the appliance
should not be left unattended. Take care that
children do not play near it.
The grill pan will become hot during
use, always use oven gloves when removing
or replacing a hot grill pan.
All grilling must be carried out with the
oven door closed.
To switch on the grill, turn the oven
function control knob to GRILL.
Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to lift
the food out of the fats and juices. Food such as
fish, liver and kidneys may be placed directly on
the grill pan, if preferred.
Adjust the grid and grill pan runner position to
allow for different thicknesses of food.
Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to keep
them moist during cooking.
Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
When toasting bread, we suggest that the top
runner position is used with‘the ’rid in its 'high'
position.
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting. Adjust
the heat setting and the shelf as necessary,
during cooking.
The food should be turned over during cooking,
as required.
NOTE: For safety in use, the thermostat
controls the grill element. During cooking,
the grill cycles on and off to prevent
overheating.
Cooking time depends on the thickness of the
meat and not on its weight.
64
OVEN COOKING CHART
The data in the chart bellow are informative. Only experience will enable you to determine the correct
setting for your personal requirements.
Type of Cake or Pastry
Shelf
position
from the
bottom
Pre-
heating
min
Temperature
°C
Cooking
time
min.
Pastry stripes 3 10-13 160-180 20-25
Small cakes 2 10-13 170-190
25-35
Christmas cake 2 15-20
250
*
160-180
45+10
**
Crumble cake 3 15-20 190-200
25-35
Meringue 2 ---- 115-125
40-50
Yeast buns 2 10-15 215-235
10-20
Flat cake 2 10-13 170-190
25-30
Fatless sponge cake 2 10-13 170-180
20-25
Cheese cake 2 ---- 170-190
50-70
Swiss roll 1 10-13 170-190
15-20
Petit Choux 2 10-15 190-200
10-20
Yeast cake with apples 3 ---- 180-200
45-50
Apple pie 1 10-13 175-185
55-60
Drip pan cake 2 ---- 170-180
50-55
Flan bread 2 20-25 300-310
7-9
Peasant bread 1 15-20
250
*
195-205
40-60
Quiche Lorraine 1 15-20 220-240
20-40
Pizza 2 ---- 210-230
25-30
*
- preheating temperature
**
-maintaining time in the oven after switching off of the oven function control knob
65
Roasting Table
Type of Cake or
Pastry
Shelf
position
from the
bottom
°C
Time
min.
Chicken entire 2 195-205
60-70
Half chicken 3 195-205
30+30
Pork roast cutlet 3 195-205
100-105
Grilling Table
Type of Cake or
Pastry
Shelf
position
from the
bottom
Preheating
min.
°C
Time
min.
Toast 3 10 230
4-6
Hochsteaks 2 10 200 20+20
Half chicken 2 - 230 35+35
Pork roast cutlet 2 - 230 30+30
66
Electric hotplates
To switch on a hotplate, turn the relevant control
knob to the required heat setting.
The control knob is numbered 0 – 6
0 – OFF
1 – Minimum
6 – Maximum.
The hob has two types of hotplates:
Normal Hotplates
We recommend the plates are switched to
maximum (6) for a short while to boost the plate,
and then adjusted to the required setting.
Rapid Hotplate (Front left)
The rapid hotplates indicated by a red spot, will
heat up more quickly than a normal plate.
Over a period of time the red spot may
disappear, this will not affect the performance
of the hotplate.
It is important to note that the hotplate
may smoke and produce a slightly
unpleasant odour when used for the first
time. This is quite normal and will disappear
after some time.
Do not put anything on the hob that is
liable to melt.
Suggestions for the correct setting of the plates
are given in the following table:
OFF
0
Very Gentle
1
To keep food warm
To melt butter and chocolate
Gentle
2
To prepare cream-sauces,
stews and milk puddings or to
fry eggs
Slow
3
Dried vegetables, frozen food,
fruit, boiling water or milk
Medium
4
Boiled potatoes, fresh
vegetables, pâtés, soups,
broths, pancakes or fish
High
5
Larger stews, meat roll, fish,
omelettes, steaks
Fast
6
Steaks, escalopes and frying
67
Hints and Tips
Saucepans for use on solid plates should have
several characteristics:
They should be fairty heavy duty.
They should fit the heat area exactly, or be
slightly larger for efficient use, NEVER smaller.
They should have a flat base to ensure good
contact with the plate. This is particularty
important when using pans for high
temperature frying presure cooking.
As soon as liquid starts boiling,turn the plate
control knob so that it will barely keep the liqiud
simmering.
You can switch off the plate a short while before
you finish coking, and the final stage wil be
completed on the accumulated heat.
Ensure pans are large enough to avoid
liquids being split into the plates. Never
leave the plates on without a pan on them
or with an empty pan on them.
Take care never to lean or reach over a
hot electric plate. Always point panhandles
inward or over the work surface next to the
hob to avoid accidentally knocking over a
pan as you pass by.
Take care when frying food in hot oil or
fat, as the overheated splashes could
easily ignite.
If the control knobs become difficult to
turn, please contact your local Electrolux
Service Centre.
Good use
Bad use
Accessories delivered with the appliance
The following accessories are supplied with your
appliance.
Shelf for placing dishes on (roast, pastry
mounds)
The dish should be put in the middle of the
shelf to balance the weight.
Roasting tray
It is used to collect juice when cooking in it,
place it on the shelf 2 from low.
In addition to the accessories supplied we
recommend you only use heatproof dishes/pans
(according to the instructions of the manufacturer).
68
Removable drawer
The removable drawer is located underneath the
oven cavity.
During cooking the drawer may
become hot if the oven is in use for a long
period of time. Flammable materials such as
oven gloves, tea towels, plastic aprons etc.
should not be stored in the drawer.
Oven accessories such as baking sheets, will
also become hot, therefore care should be taken
when removing these items from the drawer
whilst the oven is in use or still hot.
To opening
Catch the drawer from bottom and pull it out.
To remove the drawer, pull it out till the stop,
than lift it slowly and pull it out completely.
Reassemble the drawer following the same
procedure in reverse.
69
MAINTENANCE AND CLEANING
The oven should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire.
Before cleaning, ensure all control
knobs are in the OFF position, and the
appliance has cooled completely.
Before any maintenance or cleaning
can be carried out, you must
DISCONNECT the cooker from the
electricity supply.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that the
manufacturer recommends their use.
Cleaners that contain bleach should
NOT be used as they may dull the
surface finishes. A steam cleaner is not
to be used. Harsh abrasives should also
be avoided.
External cleaning
We recommend for cleaning cleaners type
AXION or CIF that do not scratch the surface;
after that rinse and dry with a soft cloth.
Avoid use of metall objects (knife, edge), steel
wool or nylon pads, abrasive or caustic products,
or diluents.
Oven Cavity
The enamelled oven cavity is best cleaned whilst
the oven is still warm.
Wipe the oven over with a soft cloth soaked in
warm soapy water after each use. From time to
time it will be necessary to do a more thorough
cleaning, using a proprietary oven cleaner.
Oven Shelves and shelf support
To clean the oven shelves, and shelf support soak
in warm soapy water and remove stubborn marks
with a well-wetted soap impregnated pad. Rinse
well and dry with a soft cloth.
Cleaning the Oven door
For a more complete cleaning of the oven door, it
is advisable to disassemble it in the following
way:
- Open the door completely.
- Turn the two locking parts on the hinge arms
to 170°;
- Partially close the door, to a 30
o
angle;
- Lift the door and pull out.
locking parts
Refit the door by reversing the operation
described above.
The Hob Top
The hob is best cleaned whilst it is still warm; as
spillage can be removed more easily than if it is
left to cool.
Regularly wipe over the hob top using a soft cloth
well wrung out in warm water to which a little
washing up liquid has been added. Avoid the use
of the following:
household detergent and bleaches;
impregnated pads unsuitable for non-stick
saucepans;
steel wool pads;
bath/sink stain removers.
The Hotplates
Spills onto the actual plate should be removed using
warm water and a soft brush, nylon or plastic
scourer. To keep the plates looking as new, hotplate
conditioner can be purchased from most hardware
stores, e.g. “4 Hob” by HomeCare Products (follow
the manufacturer’s instruction for use).
Alternatively, wipe the plates with a drop of olive
oil on a kitchen towel to avoid rust. It is important
to note that the plate will smoke a little and
produce a slightly unpleasant odour when next
used.
70
Drying
Important: After cleaning, dry the hotplates
thoroughly by switching on to a low-medium
setting for a few minutes.
Restoring
To maintain the appearance of your sealed
hotplates apply a little salt-free vegetable oil or
restorative agent periodically.
To apply vegetable oil: first heat the hotplate on a
medium setting for 30 seconds then turn off. Pour a
very small amount of salt-free oil onto a dry cloth or
kitchen paper. Apply a thin coat of oil to the
hotplate surface and wipe off any excess. Heat the
hotplate on a medium setting for 1 minute.
To apply restorative agent: first heat the hotplate
on a medium setting for 30 seconds then turn off.
Apply a very thin coating of Collo Electrol (using
the applicator). Heat a hotplate on a high setting
for 2-3 minutes to cure. Some smoke will occur,
this is normal and nontoxic. (NB: this product is a
restorative agent not a cleanser. It is available
from hardware stores).
Stainless steel parts: the stainless steel spill rings
may become straw coloured with use. Use a
proprietary stainless steel cleaner to remove this
straw discolouration. This also applies to the area
around the hotplates on stainless steel hobs.
OVEN BULB REPLACEMENT
Ensure that the appliance is switched
off and disconnected from the electricity
supply before replacing the bulb to avoid
possibility of an electric shock.
If the oven bulb needs replacing, it must comply
with the following specifications:
Electric Power: 25W
Electric Rate: 230/240V(50Hz)
Resistant to temperatures of: 300ºC
Connection Type: E14
To replace the faulty bulb.
1. Turn the glass cover anticlockwise and
remove.
2. Remove the faulty bulb and replace with a
new one.
3. Refit the glass cover.
Reconnect the appliance to the electricity
supply.
71
SOMETHING NOT WORKING
If the appliance is not working correctly, please carry out the following checks, before contacting your
local Electrolux Service Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by
incorrect use or installation, a charge will be made even if the appliance is under guarantee.
Symptoms
Solutions
The hob hotplate does not heat up Check:
- that the unit is connected and the electrical
supply is switched on
- the mains fuse has not blown
- the correct control knob has been turned.
The hotplate is not giving satisfactory results Check:
- the hotplate is clean and dry
- the pan is the correct size for the hotplate
- the pan has a flat bottom
- the setting is correct for the type of cooking.
The oven does not come on Check:
- check if a cooking function/temperature has
been selected correctly
- the socket switch or the switch from the mains
supply to the cooker are ON.
It takes too long to finish the dishes, or they
are cooked too fast
Check:
- the temperature may need adjusting
Steam and condensation settle on the food
and the oven cavity
- refer to the contents of this booklet, especially to
the chapter “Using the Oven”.
- Leave dishes inside the oven no longer than 15-
20 minutes after the cooking is completed.
If after these checks, the appliance still does not work, contact your local Service Force Centre. When
you contact the Service Centre, they will need the following information:
1. Your name, address and postcode.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and the serial number (see rating label)
5. Date of purchase
72
GUARANTEE CONDITIONS
Guarantee stipulated in the contract
2 years starting from setting into function the
manufacturer will replace the damaged parts
except the cases mentioned in chapter
Reserves”.
Conditions for applying
For applying this guarantee you have to direct to
the distributor who sold you the appliance and
submit to him your Guarantee Certificate. The
dealer will or will not overtake the expenses for
the labor and transport in accordance with their
sales conditions.
Reserves:
We draw your attention on the fact that the
guarantee will not be applied:
if the damages are due to shock , abnominal
power variation, etc., or non-observing of the
installation and use conditions stipulated in
the Instruction book, wrong handling,
negligence or wrong, installation non-
conforming to the rules imposed by the
power, water, gas distributor;
if the user modified the material or took off
the marking or the serial numbers;
if the person who made the repairing is not
certified by the manufacturer or the dealer;
if the appliance was used for commercial or
industrial purpose or other household
purposes than what it was conceived for;
if the appliance was bought or repaired
outside cantry territory
AFTER SALES SERVICE
Any repair work that needs to be carried out
should be done with the utmost care and
attention. For this reason we recommend that for
any problem you contact the dealer who sold it
to you.
In case of moving to another place, closing of
the shop, contact the nearest Consumers
Service (Authorized Service Center) who will
give you the address of an After Sales Service.
In case of intervention on your appliance ask
your after sales service only spare parts
certified by the Manufacturer.
0848 559 111
www.fust.ch
Dipl. Ing. FUST AG Dipl. Ing. FUST AG Dipl. Ing. FUST AG Ing. dipl. FUST SA Dipl. Ing. FUST AG Ing. dipl. FUST SA
Buchental 4 Riedmoosstrasse An der Rheinstrasse Hyper-Fust Romanel Centre Kantonsstrasse 79 Via Campagna 1
9245 Oberbüren 3172 Niederwangen-Bern 4414 Füllinsdorf 1032 Romanel-sur-Lausanne 3931 Visp-Eyholz 6512 Giubiasco-Bellinzona
Tel. (071) 955 50 50 Tel. (031) 980 11 11 Tel. (061) 906 95 00 Tél. (021) 643 09 70 Tel. (027) 948 12 40 Tel. (091) 850 10 20
Dipl. Ing. FUST AG Dipl. Ing. FUST AG Dipl. Ing. FUST AG Dipl. Ing. FUST AG Dipl. Ing. FUST AG Ing. dipl. FUST SA
Haus Tribolet Mythen-Center Im Jelmoli, Seidengasse 1 Badenerstrasse 109 Multimedia-Factory Rue de Rive 3
7000 Chur 6430 Schwyz 8004 Zürich 8004 Zürich beim Shopping-Center 1204 Genève
Tel. (081) 257 19 30 Tel. (041) 818 70 50 Tel. (01) 225 77 11 Tel. (01) 295 60 70 6020 Emmenbrücke Tél. (022) 817 03 80
Tel. (041) 268 67 40
Unsere Kundendienst-Telefonnummer:
Le numéro de téléphone de notre service après-vente:
Il nostro numero di telefono del servizio clientela:
Our customer service telephone number:
oder unter
ou sur Internet
oppure su Internet
or in the internet
Dipl. Ing.
Ing. dipl.
Sowie in über 100 weiteren Filialen in Ihrer Nähe/plus de 100 filiales dans votre proximité/più di 100 filiali nelle vostre vicinanze /as in over 100 other branches nearby
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Novamatic FH66-412K Manuale utente

Categoria
Piani cottura
Tipo
Manuale utente

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