Küppersbusch EMWK 1060.0 Operating Instructions Manual

Marca: Küppersbusch

Modello: EMWK 1060.0

Categoria: Microonde

Tipo: Operating Instructions Manual

Gebrauchsanleitung

GB Operating instructions

Mode d’emploi

Gebruiksinstructies

Istruzioni per l’uso

Instrucciones para el uso

Instruções para o uso

Bruksanvisning

√‰ËÁ›Â˜ ¯Ú‹ÛË˜

EMWK1060.0

5719125700•Intro 28-03-2002 16:42 Pagina 1

Data and instruction for Performance Tests according to IEC 705 and further Amendment Document

59H/69/CD.

The International Electrotechnical Commission SC 59H, has developed a Standard for comparative testing

of heating performances of microwave ovens. The Draft of the new Edition of this Standard has been

circulated with Document 59H/69/CD, which also describes the tests marked, in this table, with (*).

We recommend the following for this oven:

Test Nr. on

standard Item Duration Function Power

Level

Oven

temp. Weight Standing

time Note

AEgg

custard 16 min. only mw 1000 W - 750 gr 5 min The upper surface shall be evaluated after the

standing time. The inner custard evaluation shall be

conducted after two hours.

BSponge

cake 6 min. only mw 1000 W - 475 gr 5 min

Use the borosilicate glass container stated in the

Standard (max. dia. 210 mm) or a Pyrex® glass

container dia. 210 mm, height 50 mm and wall thick

6 mm. Put the container on the low wire rack placed

on the turntable.

CMeat loaf 20 min. only mw 750 W - 900 gr 5 min

Cover the container with cling film and pierce the

film. Use the rectangular borosilicate glass container

stated in the Standard or the Arcopal® Cat. nr.

Z1/B8 (01)10460-1.

Defrosting Defrosting

minced

meat 11 min. only mw - 500 gr 15 min Place the frozen load directly on the turntable (I ).

Turn upsidedown the load after half of the defrosting

time.

D (*) Potato

gratin 20 min. combi

mw + fan

(simult.) 750 W 190°C 1100 gr 5 min

Use the borosilicate glass container stated in the

Standard (max. dia. 210 mm) or a Pyrex® glass

container dia. 210 mm, height 50 mm and wall thick

6 mm. Put the container on the lower wire rack (F)

placed on the turntable.Do not preheat the oven.

E (*) Sponge

cake 30 min. combi

mw + fan

(simult.) 150 W 160°C 710 gr 5 min

Use the borosilicate glass container stated in the

Standard (max dia. 210 mm) or a Pyrex® glass

container dia. 210 mm, height 50 mm and wall thick

6 mm. The oven shall be preheated (in FAN ONLY

function) with the lower rack (F) placed on the

turntable. Once preheated, place the container on the

lower rack (F).

F (*) Poultry 40 min. combi

mw + fan

(simult.) 750 W 190°C 1200 gr 5 min

The following instruction shall be strictky observed for

this type of load: put the chicken in a pyrex® glass

container dia 210 mm, height 50 mm and wall

thickness of 6 mm. Put the container on the lower wire

rack (F) placed on the turntable.

5719125700•Intro 28-03-2002 16:42 Pagina 2

Anzeige der Zeit und Betriebsarten

Time and mode display

Afficheur temps et fonctions

Display tijd en functies

Display tempo e funzioni

Visor tiempo y funciones

Display tempo e funções

Display tid och funktioner

√ıﬁÓË ¯ÚﬁÓÔ˘ Î·È ÏÂÈÙÔ˘ÚÁÈÒÓ

Backofentemperaturanzeige

Oven temperature display

Afficheur température four

Display oven temperatuur

Display temperatura forno

Visor temperatura horno

Display temperatura do forno

Display ugnstemperatur

√ıﬁÓË ıÂÚÌÔÎÚ·Û›·˜ ÊÔ‡ÚÓÔ˘

Taste Wahl der Betriebsart

Key mode selection

Touche sélection des fonctions

Keuze functies toets

Tasto selezione funzioni

Botón selección funciones

Botão de selecção das funções

Knapp för val av funktion

¶Ï‹ÎÙÚÔ ÂÈÏÔÁ‹˜ ÏÂÈÙÔ˘ÚÁÈÒÓ

Taste Wahl der Mikrowellenleistungsstufe

Key microwave power level selection

Touche sélection du niveau de puissance des

micro-ondes

Keuze vermogen niveau magnetron toets

Tasto selezione livello di potenza microonde

Botón selección nivel de potencia microondas

Botão de selecção do nível de potência das

microondas

Knapp för effektnivå mikrovågor

¶Ï‹ÎÙÚÔ ÂÈÏÔÁ‹˜ ÈÛ¯‡Ô˜ ÌÈÎÚÔÎ˘Ì¿ÙˆÓ

Tasten AUTO: Bereits gespeicherte, rasche

Garvorgänge

AUTO keys: pre-memorised rapid cooking

Touches AUTO: cuissons rapides prémémorisées.

AUTO toetsen: voorgeprogrammeede snelle

bereidingen

Tasti AUTO: cotture rapide pre-memorizzate

Botones AUTO: cocciones rápidas pre-memorizadas

Botões AUTO: cozeduras rápidas pré-memorizadas

AUTO-knapp: förinställd snabbtillagning

¶Ï‹ÎÙÚ· AUTO: ÁÚ‹ÁÔÚÂ˜ ·ÔıËÎÂ˘Ì¤ÓÂ˜

Û˘ÓÙ·Á¤˜

Taste Start Garvorgang und rasches

Erwärmen

Key start of cooking and rapid reheating

Touche démarrage des cuissons et

réchauffement rapide.

Start bereidingen en snel verwarmen toets

Tasto partenza cotture e riscaldamento rapido

Botón arranque cocción y calentamiento rápido

Botão início da cozedura e aquecimento rápido

Startknapp för tillagning och

snabbuppvärmning

¶Ï‹ÎÙÚÔ ¤Ó·ÚÍË˜ Ì·ÁÂÈÚ¤Ì·ÙÔ˜ Î·È

ÁÚ‹ÁÔÚË˜ ı¤ÚÌ·ÓÛË˜

Taste Einstellen der Uhr

Key setting the clock

Touche réglage de l’horloge

Instellen klok toets

Tasto regolazione orologio

Botón regulación reloj

Botão regulação do relógio

Knapp för att ställa klockan

¶Ï‹ÎÙÚÔ Ú‡ıÌÈÛË˜ ÒÚ·˜

Taste Drehtellerstop

Turntable stop key

Touche d'arrêt plateau

Toets stilzetten schijf

Tasto ferma piatto

Botón detiene plato

Botão de bloqueio do prato

Stoppknapp

¶Ï‹ÎÙÚÔ ·ÎÈÓËÙÔÔ›ËÛË˜ È¿ÙÔ˘

Taste Wahl der Backofentemperatur

key oven temperature selection

Touche sélection de la température du four

Keuze oven temperatuur toets

Tasto selezione temperatura forno

Botón selección temperatura horno

Botão de selecção da temperatura do forno

Knapp för val av ugnstemperatur

¶Ï‹ÎÙÚÔ ÂÈÏÔÁ‹˜ ıÂÚÌÔÎÚ·Û›·˜

ÊÔ‡ÚÓÔ˘

Taste Stopp / Korrektur

Key interruption of cooking and cancellation of settings

Touche interruption de la cuisson et effacement des programmations.

Start bereidingen en snel verwarmen toets

Tasto arresto cotture e cancellazione impostazioni

Botón paro de cocción y anulación de planteos

Botão interrupção da cozedura e anulação das instruções

Stoppknapp för tillagning och radering av inställningar

¶Ï‹ÎÙÚÔ ‰È·ÎÔ‹˜ Ì·ÁÂÈÚ¤Ì·ÙÔ˜ Î·È ·Î‡ÚˆÛË˜ ÚÔÁÚ·ÌÌ·ÙÈÛÌÒÓ

Drehknopf zum Einstellen der Uhrzeit und der Kochzeitdauer

Knob setting of time and length of cooking

Bouton réglage de l’heure du jour et de la durée des cuissons.

Instellen van de tijd van de dag en de duur van de bereidingen toets

Manopola impostazione ora del giorno e durata delle cotture.

Selector planteo hora del día y duración de las cocciones

Botão giratório introdução da hora do dia e da duração da cozedura

Vred för inställning av klocka och tillagningstid.

¢È·ÎﬁÙË˜ Ú‡ıÌÈÛË˜ ÒÚ·˜ ËÌ¤Ú·˜ Î·È ‰È¿ÚÎÂÈ·˜ Ì·ÁÂÈÚ¤Ì·ÙÔ˜.

5719125700•Intro 28-03-2002 16:42 Pagina 3

Heizelement Grill

Grill heating element

Résistance du gril

Grill weerstand

Resistenza grill

Resistencia del grill

Resistência do "grill"

Grillmotstånd

∞ÓÙ›ÛÙ·ÛË grill Bedienblende

Control panel

Tableau de commande

Bedieningspaneel

Pannello comandi

Panel de mandos

Painel dos comandos

Kontrollpanel

¶›Ó·Î·˜ ¯ÂÈÚÈÛÌÔ‡

Abdeckblende der Mikrowellenaustritts-öffnung

Microwave outlet cover

Couvercle sortie micro-ondes

Deksel uitgang microgolven

Coperchio uscita microonde

Tapa de salida de las microondas

Tampa de saída das microondas

Skydd för mikrovågsutsläpp

∫·¿ÎÈ ÂÍﬁ‰Ô˘ ÌÈÎÚÔÎ˘Ì¿ÙˆÓ

Niedriger Rost

Low wire rack

Grille basse

Laag rooster

Griglia bassa

Pasrilla baja

Grelha baixa

Låg grill

Ã·ÌËÏ‹ Û¯¿Ú·

Hoher Rost

High wire rack

Grille haute

Hoog rooster

Griglia alta

Parilla alta

Grelha alta

Hög grill

æËÏ‹ Û¯¿Ú·

Drehtellerhalterung

Turntable support

Support du plateau tournant

Houder voor draaischijf

Supporto piatto rotante

Soporte del plato giratorio

Suporte do prato giratório

Stöd för den roterande tallriken

™Ù‹ÚÈÁÌ· ÂÚÈÛÙÚÂÊﬁÌÂÓÔ˘ È¿ÙÔ˘

Drehtellerstift

Turntable spindle

Axe du plateau tournant

Pin draaischijf

Perno piatto rotante

Perno del plato giratorio

Perno do prato giratório

Fäste för den roterande tallriken

∞ÍÔÓ·˜ ÂÚÈÛÙÚÂÊﬁÌÂÓÔ˘ È¿ÙÔ˘

Türinnenseite

Inside of door

Côté intérieur de la porte

Binnenkant ovendeur

Lato interno porta

Lado interior de la puerta

Lado interno da porta

Luckans insida

∂ÛˆÙÂÚÈÎ‹ ÏÂ˘Ú¿ ﬁÚÙ·˜

Mittelhoher Rost

Medium height

Grille de hauter moyenne

Enkele niveau rooster

Griglia media

Parilla de altura mediana

Grelha média

Mellangrill

ªÂÛ·›· Û¯¿Ú·

Drehteller

Turntable

Plateau tournant

Draaischijf

Piatto rotante

Plato giratorio

Prato giratório

Roterande tallrik

¶ÂÚÈÛÙÚÂÊﬁÌÂÓÔ È¿ÙÔ

Rechteckiger Rost

Rectangular wire rack

Grille rectangulaire

Rechthoekige rooster

Griglia rettangolare

Rejilla rectangular

Grelha rectangular

Rektangulär grill

√ÚıÔÁÒÓÈ· Û¯¿Ú·

5719125700•Intro 28-03-2002 16:42 Pagina 4

CHAP. 1 - GENERAL 1.1 Installation and electrical connection ........................pag. 32

1.2 Before operating the oven .......................................pag. 34

1.3 Important safety warnings .......................................pag. 34

1.4 Accessories supplied................................................pag. 35

1.5 Suitable ovenware ..................................................pag. 37

1.6 Selecting the power level ........................................pag. 38

1.7 Rules and general suggestions for using the oven .....pag. 38

CHAP. 2 - USING THE CONTROLS AND SETTING THE MODES

2.1 Setting the clock .....................................................pag. 40

2.2 “Memotime” function ..............................................pag. 41

2.3 Programming the cooking .......................................pag. 42

2.4 Automatic defrost and cooking sequence .................pag. 44

2.5 Recalling the pre-set recipes (“AUTO” buttons) .........pag. 45

2.6 Quick heating .......................................................pag. 45

2.7 Child safety ............................................................pag. 45

2.8 Turntable stop button ..............................................pag. 45

CHAP. 3 - USING THE OVEN: SUGGESTIONS AND COOKING TIMES

3.1 Defrosting...............................................................pag. 46

3.2 Heating .................................................................pag. 47

3.3 Cooking entrees, first courses ..................................pag. 48

3.4 Cooking meat ........................................................pag. 48

3.5 Cooking side dishes and vegetables ........................pag. 49

3.6 Cooking fish ..........................................................pag. 50

3.7 Cooking desserts and cakes ....................................pag. 50

3.8 Heating/cooking using the “AUTO” buttons .............pag. 51

3.9 Simultaneous cooking on two levels .........................pag. 52

CAP. 4 - CLEANING AND MAINTENANCE

4.1 Cleaning the oven ..................................................pag. 54

4.2 Maintenance...........................................................pag. 55

CONTENTS

5719125700•GB 28-03-2002 17:18 Pagina 31

50 min.

295 min.

550 min.

560

= =

450

850 min

595

458

1.1 INSTALLATION AND ELECTRICAL CONNECTION

1. After removing the oven from the box, remove the protective packaging containing the turntable and its

support, and all the accessories.

2. Inside the oven is a packet containing all the materials required for assembly: Remove the packet from the

oven.

3. Remove the two screws marked with the letter (X) on the connecting bar underneath the microwave oven.

4. Fasten the metal plate (A) using the two screws removed as above.

The minimum required opening is 280 cm2

for the inlet of air for cooling.

CHAPTER 1 - GENERAL

ventilation passageway

5719125700•GB 28-03-2002 17:18 Pagina 32

B H

ELECTRICAL CONNECTION

• Only connect the appliance to a power outlet with a current rating of at least 16A. Also make sure that

the main switch installed in your home has a minimum current rating of 16A, in order to avoid it tripping

while the oven is on.

• Before use, check that the power supply voltage is the same as the one shown on the rating label, and

that the power outlet is properly earthed: the manufacturer declines all liability if this safety standard is

not observed.

• P osition the appliance so that the power plug and socket can be easily accessed after installation.

Chapter 1 - General

The connecting bar must be positioned so

that the two tabs protrude over the edge of

the support shelf and rest against it.

Completely open the smoke outlet cover

"C". Slide appliance into the recess, until

the front panel "G" rests against the cab-

inet, and the holes "D" underneath the

oven are in line with the holes "E" on the

connecting bar "B". Tighten the applian-

ce to the connecting bar "B", using the

screws "F".

Place the connecting bar "B" in the cor-

rect position in the recess. Check that

there is the same space on both parts of

the connecting bar. Fasten the bar using

the screws "H".

5719125700•GB 28-03-2002 17:18 Pagina 33

1.2 BEFORE OPERATING THE OVEN

• Carefully read the instructions and the warranty conditions, and keep them for future reference.

• Check that there is no damage to the oven. In particular, check that the door closes properly.

• Check that the turntable spindle is inserted correctly in the special slot in the centre of the cavity.

• Clean the inside with a soft, damp cloth.

• Position the support in the centre of the circular recess and rest the turntable on the support. The spindle must

be inserted in the corresponding hole in the centre of the turntable.

• The oven only works when the door is closed.

• If the oven is installed too close to radio/television appliances, or antennae, there may be radio disturban-

ce.

• The box is recyclable and marked with the corresponding symbol .

Warning

The oven must never be operated when empty, as this may damage the appliance.

1.3 IMPORTANT SAFETY WARNINGS

• This oven has been designed to defrost, heat and cook food in the home. It must not be used for any other

purpose, nor modified or tampered with in any way.

• Before connecting this oven to the mains, check that the door closes tightly. Also check to see that the metal

frame is not warped and that the hinges and hooks have not loosened. In the event that these parts have been

damaged, the microwave oven cannot be used until a qualified technician has made the necessary repairs.

• Do not attempt to operate the oven with the door open by tampering with the safety devices.

• Do not operate the oven if objects of any kind get stuck between the front panel of the oven and the door.

Always keep the inside of the door clean, using a damp cloth and non-abrasive detergents. Do not allow dirt

or remains of food to accumulate between the front panel of the oven and the door.

• When the door is open, always keep in the following in mind;

- do not place heavy objects on the open door or do not forcefully push the open door down, to prevent the

appliance from tipping over.

- never place containers or hot pans (e.g. just removed from the oven) onto the open door.

• Do not operate the oven if the power cable or the plug is damaged (danger of electric shock).

• The adjustment, repair and replacement of the power cable should only be carried out by qualified person-

nel. Any repairs carried out by unqualified personnel may be dangerous.

• The oven must only be used by adults.

Do not allow children near the oven when it is in operation (danger of burns).

• Do not use the microwave oven to dry paper, fabrics or other combustible materials.

• During operation the oven becomes hot. Do not touch the heating element inside the oven.

• When heating liquids (water, coffee, milk, etc.), the contents may suddenly start to boil and spill violently as

a result of delayed boiling, causing scalding. To prevent this from happening, place a heat-resistant plastic

spoon or a glass rod in the container before starting to heat liquids.

• One of the main advantages of the microwave oven is the short cooking time, therefore do not exceed the

suggested times for cooking and heating the foods.

• For details, refer to the cooking tables, especially if cooking or heating foods containing alcohol.

• After heating foods for very young children (in feeding bottles or jars), ALWAYS test the temperature befo-

re feeding, to avoid burns. It is also recommended to mix or stir the food to make the temperature more

uniform.

Chapter 1 - General

5719125700•GB 28-03-2002 17:18 Pagina 34

When using commercially available bottle sterilisers, before turning the oven on, ALWAYS make sure the

container is filled with the quantity of water indicated by the manufacturer.

To avoid the risk of fire inside the oven:

• Never overcook foods.

• To avoid overheating and the consequent risk of fire, the oven should not be left unattended when cooking

foods in disposable containers made from plastic, paper or other combustible material, and when heating

small amounts of food.

• Never heat highly alcoholic liquors or large amounts of oil. These may catch fire!

• Remove the metal ties from plastic or paper bags before placing them in the microwave oven.

• Make sure that the utensils used in the oven are suitable for microwave cooking.

• If the oven should begin to release smoke as a result of food burning inside, DO NOT OPEN THE DOOR.

Turn the oven off immediately or remove the plug.

1.4 ACCESSORIES SUPPLIED

TURNTABLE SUPPORT

Insert the support in the bottom of the oven and rest

the glass turntable on top. Do not place objects other

than the glass turntable directly on the support. Used

liquid detergent, water and a soft cloth to clean the

support.

TURNTABLE

The turntable must be placed on the special support

and must always be used. It may also be used to col-

lect the juices produced when cooking and as a uten-

sil. It can be washed in the dishwasher.

Chapter 1 - General

5719125700•GB 28-03-2002 17:18 Pagina 35

LOW WIRE RACK

Convection only mode:

for all types of traditional cooking, especially cakes.

Combined microwave + convection mode and

microwave + grill

for the rapid cooking of meat, potatoes, some cakes

that rise and foods cooked au gratin (e.g. lasagne).

MEDIUM WIRE RACK

Microwave only mode

For all types of cooking on two levels AT THE SAME

TIME (for example: large amounts of food, or diffe-

rent foods).

See the instructions on page 52

HIGH WIRE RACK

Grill only mode:

for all types of grilling.

RECTANGULAR WIRE RACK

Convection only mode

For all types of traditional cooking using large rec-

tangular ovenproof dishes.

Chapter 1 - General

5719125700•GB 28-03-2002 17:18 Pagina 36

1.5 SUITABLE OVENWARE

Metal

contai-

ners

Paper or

cardboard

Plastic

Aluminium

foil

TerracottaPyroceramPyrexGlass

NOYESYESNOYESYESYESYES

NONONONOYESYESYESNO

YESNONOYESYESYESYESNO

“Microwave only” mode

“Combined” modes

mode “Convection only”

“Grill only”

In the microwave only and combined microwave modes, all types of glass containers (preferably Pyrex), cera-

mics, china and terracotta can be used, provided that they are undecorated and free of metal parts (i.e. gilt trim-

mings, handles, feet). Containers made from heat-resistant (200°C) plastic may also be used.

Metal, wood, cane and crystal containers are not suitable for microwave cooking.

It is worth remembering that - since microwaves heat the food, and not the dish - it is possible to cook the food

directly on the plate on which it is to be served, and thus save on using and washing up saucepans. However,

remember that heat may be transferred from the food itself to the plate, making it necessary to use an oven glove.

If the oven is used in the “Convection only” or “Grill only” modes, all types of ovenproof containers may be used.

The size and shape of the containers must be such as to allow them to rotate properly inside the oven.

Round and oval-shaped containers allow more even cooking. The food in the corners of square and rectangular

containers may absorb more energy, making the cooking less uniform. China and hardened glass (Pyrex) con-

tainers are recommended. Crystal may break and is therefore not recommended. Plastic containers may be used

to heat foods for a few minutes, while for cooking, plastic resistant to temperatures above 200°C must be used,

e.g. polypropylene and polyamide.

Some plastic materials, for example, melanine, are heated by the microwaves and therefore may be damaged.

To check that a container is suitable for use in the microwave oven:

place the empty container in the oven for 30 seconds at the maximum power level (“microwave only” mode).

If the container remains cold or is heats up only slightly, it is suitable for microwave cooking. If, on the other

hand, it becomes very hot (or sparks are produced), the container is not suitable.

Warning:

• Make sure that the commercially available accessories used are suitable for microwave ovens.

• When placing food, containers and covers in the oven, make sure that they are not in direct contact with

the side or top walls of the oven.

Chapter 1 - General

5719125700•GB 28-03-2002 17:18 Pagina 37

1.6 SELECTING THE POWER LEVEL

The oven features different power levels that can be used for different types of cooking.

1000W Very rapid heating of liquids and foods (fresh or frozen) and for cooking vegetables

750W For cooking fish and poultry in general

500W Used to melt chocolate and icing, and for cooking meat in general (roasts, kebabs etc.)

300W Used to simmer slowly, for example casseroles, and for reheating pastry.

150W Used to cook some types of cakes and delicate foods (baked fish, roast beef, etc.)

Used for defrosting all foods

1.7 RULES AND GENERAL SUGGESTIONS FOR USING THE OVEN

The amount of food

The more food is cooked the longer the cooking time. As a basic rule, twice the amount of food takes twice as

long to cook. For example, if it takes 4 minutes to cook one potato, it will take around 7 for two potatoes.

Initial temperature of the food

The lower the temperature of the food being cooked, the longer the cooking time. Food at room temperature will

be heated more quickly than food at refrigerator temperature.

Composition of the food

Foods with high amounts of fats or sugars are not only heated more quickly than those containing high percen-

tages of water, but also reach higher temperatures.

The denser the food, the longer it takes to heat. “Very dense” food takes longer to cook than lighter and more

porous food.

Size and shape

Small pieces of foods cook faster than large pieces. Even pieces cook more uniformly than irregular pieces. In

the case of foods with irregular shapes, the thinner parts cook faster than the thicker parts.

Place the thinner parts of chicken (wings and drumsticks) in the centre of the turntable.

One of the main procedures to be performed is to stir the food several times during cooking: this serves to make

the temperature more evenly spread and thus to reduce the cooking time.

It is also advisable to turn food over during cooking.

Suggestions for cooking certain foods

Food with skins or peels should be pierced in several places with a fork in order to let out the pressure that may

be produced due to the formation of steam.

This is true for jacket potatoes, hot dogs, sausages, egg yolks and some fruits.

To reduce the formation of condensate inside the oven, on the support shelf and around the door, cover food

with greaseproof paper, a glass lid or simply an upturned plate.

Chapter 1 - General

5719125700•GB 28-03-2002 17:18 Pagina 38

Also food with a high water content (e.g. vegetables) cooks better if covered. Covering food also helps keep the

inside of the oven clean. Use transparent film that is suitable for microwave ovens.

In “Microwave only” and the “Combined” modes, the oven must under no circumstances be preheated or ope-

rated when empty (without food), as sparks may be produced that would damage the appliance.

Do not cook eggs in their shells: the pressure that builds up on the inside would cause the egg to explode, even

after cooking has finished. Do not heat up eggs that have already been cooked, unless they are scrambled. Do

not forget to open containers that are air-tight or sealed before heating or cooking food in the oven. The pres-

sure inside the container would rise, causing them to explode even after cooking has finished.

Do not use the microwave oven for frying, as the temperature of the oil cannot be controlled.

Standing time

Always allow a standing time when cooking/heating/defrosting has finished. With microwave cooking, the food

continues to cook even after the oven has stopped, as the residual heat is distributed uniformly inside the food.

The length of the standing time depends on the amount and the density of the food. Often the time required to

remove the food from the oven and serve it at the table is sufficient, while at times up to 10-15 minutes is requi-

red.

The temperature inside the food may rise by up to 8°C during the standing time, which in effect completes the

cooking.

Arranging the food

For best results, the food can be arranged in different ways.

• When cooking portions of the same type of food, such as potatoes, place them in a circle in an oven-proof

dish, for uniform cooking.

• Irregular shaped food, such as fish, must be placed in the oven with the thinner part in the centre.

• When heating food straight from the refrigerator, place the denser and more bulky parts towards the outsi-

de of the turntable, and the thinner and less dense parts in the centre.

• Slightly overlap thin slices of meat, and place thicker pieces of meat or sausages next to each other.

• Dressings or sauces must be heated in separate containers. Use a high and narrow container, rather than a

low, wide one. When heating dressings, sauces or soups, never fill the container to more than 2/3 of its

capacity.

• When heating or cooking whole fish, pierce the skin, to prevent it from bursting.

STOPPING COOKING

To stop cooking:

If the food needs to be checked, mixed or turned, open the door and the oven will stop automatically.

To restart cooking:

Close the oven door, press the “start cooking” button again.

To turn off the oven (when cooking has finished):

Close the door and press the “stop cooking” button.

If cooking has not been stopped:

When cooking has finished, the oven will emit an audible signal (3 beeps) and the display will show the messa-

ge “END”. Open the door and remove the food (the time of day, or if the oven is hot, the message “COOL” will be

displayed).

This model is equipped with an automatic cooling cycle that comes into action whenever the oven is very hot (for

example, after something has been cooked for a long time). During this cycle, the message “

COOL

” will appear

on display. The fans and the oven light will come on (and then turn off automatically)

Note: Both the power level and the cooking time can be changed during cooking.

Chapter 1 - General

5719125700•GB 28-03-2002 17:18 Pagina 39

CHAPTER 2- USING THE CONTROLS AND SETTING THE MODES

2.1 SETTING THE CLOCK

•When the appliance is connected for the first time to the mains power supply, or after a blackout, the dis-

play will show four dashes (--:--)

To set the time of day, proceed as described below:

Press the “clock” button (the

hours will flash on the “time

and mode” display).

Set the hours by turning the

“setting the time of day and

cooking time” knob (the hours

will flash on the display).

Press the “clock” button (the

minutes will flash on the dis-

play).

Set the minutes by turning the

“setting the time of day and

cooking time” knob (the minu-

tes will flash on the display).

Press the “clock” button (the

display will show the set time).

• To change the time on the dial once it has been set, press the “clock” button and then perform the opera-

tion again, as described above.

• The current time can also be displayed after having started the set cooking mode, by pressing the “clock”

button (the time is displayed for 2 seconds).

5719125700•GB 28-03-2002 17:18 Pagina 40

2.2 “MEMOTIME” FUNCTION

This function sets the timer, with the oven NOT in operation, for up to 60 minutes.

Chapter 2 - Using the controls and setting the modes

Press the “mode selection”

button until the “oven tempe-

rature” display shows 3 das-

hes

Set the desired time by turning

the “setting the time of day

and cooking time” knob

Press the “start cooking” but-

ton. The “time and mode” dis-

play will show the remaining

time, while the dashes will

start scrolling on the “oven

temperature” display.

Upon completion, 3 beeps will be emitted and the display will show “END“.

5719125700•GB 28-03-2002 17:18 Pagina 41

Chapter 2 - Using the controls and setting the modes

2.3 PROGRAMMING THE COOKING

Press the “mode selection” button

and choose the desired mode,

which will be displayed by the cor-

responding symbols lit up above

the display.

The available modes are:

INDICATOR MODE SELECTED INDICATOR MODE SELECTED

microwave only

automatic defrost

combined microwave and convection

combined microwave and grill

convection only

grill only

Set the duration of the cooking, in

minutes, by turning the “setting the

time of day and cooking time”

knob. When setting the cooking

time, always refer to the tables pro-

vided in Chapter 3.

In the following modes:

microwave only

combined microwave + convec-

tion

combined microwave + grill

select the microwave power level by repeatedly pressing the “power level” button until the required power

level flashes, expressed as a number above the “oven temperature” display (at the bottom). When setting the

power level, always refer to the tables shown in Chapter 3.

Note: • no power level needs to be set for the automatic defrost function.

• in the combined microwave + convection modes, the maximum microwave power available is 750

Watts.

• the power level can also be changed during cooking, by simply pressing “power level”.

5719125700•GB 28-03-2002 17:18 Pagina 42

Chapter 2 - Using the controls and setting the modes

In the following modes:

combined microwave + convec-

tion

convection only

select the cooking temperature by repeatedly pressing the “oven temperature” button, until the “oven tempe-

rature” display (at the bottom) shows the desired temperature. When setting the temperature, always refer to

the tables shown in Chapter 3.

Note: • once cooking has started, the “oven temperature” display will show the increase in the actual

temperature inside the oven.

• once the set temperature has been reached, an audible signal (3 beeps) will be emitted. The “oven

temperature” display will then display the set temperature.

• the set temperature can also be changed during cooking, by simply pressing “oven temperature”.

Start cooking by pressing the “start cooking” button. The “time and

mode” display will show the countdown of the time remaining and, if

featured in the mode, the oven temperature on the “oven temperatu-

re” display (at the bottom).

Note: • if for any reason cooking should not start, all the settings will automatically be cancelled after 2

minutes

When cooking finishes, an audible signal (3 beeps) is emitted and the

message “END” will appear on the display. Open the door and take

out the food (the time of day will be displayed, or, if the oven is hot,

the message “Cool” – see the note below).

Note: • the progress of the cooking can be checked at any time, by opening the door and inspecting the

food. This stops the emission of microwaves and the operation of the oven until the door is closed

again and the “start cooking” button is pressed.

• to stop cooking for any reason, without opening the door, simply press the “stop cooking” button.

• to end cooking, on the other hand, proceed as follows:

- if the oven door is open, press the “stop cooking” button once.

- if the door is closed and cooking is in progress, press the “stop cooking” button twice. The display

will show the current time.

• This model is equipped with an automatic cooling cycle that comes into action whenever the oven is

very hot (for example, after something has been cooked for a long time in the traditional heating

modes). During this cycle, the message “C CO OO OL L” will appear on display 1. The fans and

the oven light will come on (and then turn off automatically).

At the end of each cooking cycle, the oven light and the cooling fan will remain in operation until the oven

door is opened

5719125700•GB 28-03-2002 17:18 Pagina 43

2.4 AUTOMATIC DEFROST AND COOKING SEQUENCE

To program an automatic defrost and cooking sequence, proceed as follows:

Set the automatic defrost function by

pressing the “mode selection” button

twice. The display will show the auto-

matic defrost indicator.

Set the duration of the defrost (in

minutes), by turning the “setting the

time of day and cooking time”

knob.

Set the cooking cycle by selecting

the desired mode using the “mode

selection” button until the corre-

sponding indicators are displayed.

(e.g. combined microwave + con-

vection mode)

Set the cooking time and, if featu-

red in the mode, the microwave

power level and the oven tempera-

ture, as indicated in the previous

paragraph.

Press the “start cooking” button.

The changeover from defrost to cooking will be indicated by an audi-

ble signal.

Chapter 2 - Using the controls and setting the modes

5719125700•GB 28-03-2002 17:18 Pagina 44

2.5 RECALLING THE PRE-SET RECIPES (AUTOMATIC FUNCTION BUTTONS)

Chapter 2 - Using the controls and setting the modes

Press one of the AUTO “pre-set quick cooking” buttons, as required.

(The pre-set time and temperature will flash on the display, and the

pre-set mode and power level indicators will light up).

To select the most suitable menu, refer to paragraph 3.8.

Press the “start cooking” button to start cooking.

At the end of the set time, 3 long beeps will be emitted, and the dis-

play will show the message “END”.

2.6 QUICK HEATING

This function is very useful for heating small amounts of food or drinks.

This function is only active if started less than 1 minute from when the food was placed in the oven.

Quick heating is also useful to complete cooking. Once cooking has started, the set time can be changed using

the “setting the time of day and cooking time” knob, up to a maximum of 60 minutes.

2.7 CHILD SAFETY

The oven is fitted with a safety device that prevents the pre-set cooking times from being tampered with while the

cooking is underway, in order to avoid accidental and dangerous extensions to the cooking time (that may cause

the food to burn!).

To activate the safety device:

• Hold the “stop cooking” button for 5 seconds.

• A short beep will be emitted: the times will no longer be able to be changed during cooking.

• To deactivate the safety device, hold the “stop cooking” button until the beep.

2.8 TURNTABLE STOP BUTTON

When using large sized containers/recipients (or containers with handles) that cannot rotate, the movement of

the turntable can be stopped. Press the “turntable stop” button, after having set a cooking mode: the LED in the

top right will start flashing.

After having pressed “start cooking”, the LED will flash a further 5 times, and will then remain on for the entire

set time; for best results, the food should be mixed/stirred a number of times during cooking.

The “turntable stop” function will also remain on for the following operation, until the “turntable stop” button is

pressed again.

In microwave only mode, the maximum power available is 750W (reduced automatically by the electronic con-

troller when the “turntable stop” button is pressed.

Press the “start cooking” button: the

oven will operate for 30 seconds at

maximum power.

Press the button again to increase

the time by 30 seconds at a time,

up to a maximum of 3 minutes

5719125700•GB 28-03-2002 17:18 Pagina 45

3.1 DEFROSTING

• Frozen food in plastic bags, plastic film (200°C) or cardboard packets can be placed directly in the oven for defrosting, as

long as the packet has no metal parts (e.g. metal ties or staples).

The shape of the packet affects the defrost time. Flat, rectangular packets defrost faster than higher packets.

• Certain foods, such as vegetables and fish, do not require complete defrosting before being cooked.

• Boiled foods, stews and meat sauces defrost better and more quickly if they are stirred from time to time, turned over and/or

separated.

• Meat, fish and fruit lose a certain amount of liquid during defrosting. Defrost these foods in a bowl.

• It is advisable to separate each individual piece of meat into its own bag before putting it into the freezer. This will save you

precious preparation time.

• Immediately after defrosting, before cooking, the standing times should be followed: the standing time (in minutes) is the

length of time the food must be left to stand to allow the heat to continue spreading evenly in the food.

CHAPTER 3 - USING THE OVEN: SUGGESTIONS

AND COOKING TIMES

19 - 21

4 - 6

10 - 12

5 - 7

10 - 12

5 - 7

6 - 8

25 - 27

13 - 15

8 - 10

7 - 9

8 - 10

10 - 12

8 - 10

4 - 6

5 - 7

7 - 9

1 - 2

2 - 4

8 - 10

5 - 7

3 - 5

MEAT

• Roasts (pork, beef, veal etc.)

•Steaks, chops, rashers

• Stew, goulash

• Minced

• Hamburgers

• Sausages

POULTRY

• Duck, turkey

• Whole chicken

• Pieces of chicken

• Chicken breast

VEGETABLES

FISH

• Fillets

• Slices

• Whole

• Prawns

MILK/DAIRY PRODUCTS

•Butter

• Cheese

• Cream

BREAD

• 2 medium-sized rolls

•4 medium-sized rolls

• Sliced bread

• Sliced wholemeal bread

FRUIT

•

Strawberries, plums, cherries, redcurrants, apricots

• Raspberries

• Blackberries

1 kg

200 gr

500 gr

250 gr

500 gr

200 gr

300 gr

1,5 kg

850 gr

300 gr

400 gr

500 gr

400 gr

250 gr

200 ml

150 gr

300 gr

250 gr

500 gr

300 gr

250 gr

Turn over halfway through defrosting

See note *

Turn the poultry over halfway through .

When the standing time is over, wash

under warm water to remove any ice.

Frozen vegetables do not need to be

defrosted before cooking

Turn the fish over halfway through

defrosting

Remove the aluminium foil or metallic parts

Cheese should not be defrosted completely.

Observe the standing time. The cream

should be removed from its container and

placed on a plate

Put the bread directly onto the turntable.

Stir 2-3 times

None

TYPE QUANTITY TIME (minutes) NOTES/SUGGESTIONS STANDING TIME

WIRE RACK

TO BE USED

TABLE OF DEFROSTING TIMES IN “AUTOMATIC DEFROSTING” MODE

*These guidelines are suitable for carrying out the Defrosting Test for mince according to IEC Regulation 705, Par. 18.3, (see par. 2). Turn the

block upside down halfway through the time set. The block which is to be defrosted should be placed directly on the turntable. Further infor-

mation, also regarding other Performance Tests according to IEC Regulation 705 is given in the table on page 2.

5719125700•GB 28-03-2002 17:18 Pagina 46

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Küppersbusch EMWK 1060.0 Operating Instructions Manual

Marca: Küppersbusch

Modello: EMWK 1060.0

Categoria: Microonde

Tipo: Operating Instructions Manual

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