Kenwood BM350 Multilingual Manuale del proprietario

BM350

instructions

istruzioni

instrucciones

Bedienungsanleitungen

gebruiksaanwijzing

English 2 - 13

Nederlands 14 - 27

French 28 - 41

Deutsch 42 - 54

Italiano 55 - 67

Danish 68 - 80

Svenska 81 - 93

Norsk 94 - 106

Suomi 107 - 119

햷

햸

헆

헅

햵

햶

햲

햳

햺

햽

햾

햿

헁

헂

헄

햻

햹

햴

헀

헃

1 2 3

7 8 9

13 14 15

19 20

4 5 6

10 11 12

16 17 18

1

13

500g 750g

1kg

2

safety

l

Read these instructions carefully and retain for future

reference.

l

Remove all packaging and any labels.

l

Do not touch hot surfaces. Accessible surfaces are liable to

get hot during use. Always use oven gloves to remove the

hot bread pan.

l

To prevent spillages inside the oven chamber, always remove

the bread pan from the machine before adding the

ingredients. Ingredients that splash onto the heating element

can burn and cause smoke.

l

Do not use this appliance if there is any visible sign of

damage to the supply cord or if it has been accidentally

dropped.

l

Do not immerse this appliance, the supply cord or the plug in

water or any other liquid.

l

Always unplug this appliance after use, before fitting or

removing parts or before cleaning.

l

Do not let the electrical supply cord hang over the edge of a

work surface or allow it to touch hot surfaces such as a gas

or electric hob.

l

This appliance should only be used on a flat heat resistant

surface.

l

Do not place your hand inside the oven chamber after the

bread pan has been removed as it will be very hot.

l

Do not touch moving parts within the Bread Maker.

l

Do not exceed the maximum flour and raising agent

quantities specified in the recipes supplied.

l

Do not place the Bread Maker in direct sun light, near hot

appliances or in a draught. All these things can affect the

internal temperature of the oven, which could spoil the

results.

l

Do not use this appliance outdoors.

before plugging in

l

Make sure your electricity supply is the same as

the one shown on the underside of your Bread

Maker.

l

WARNING: THIS APPLIANCE MUST BE

EARTHED.

l

This appliance conforms to EC Regulation

1935/2004 on materials and articles intended to

come into contact with food.

before using your bread maker for the

first time

l

Wash all parts (see care and cleaning).

3

l

Do not operate the Bread Maker when it is empty as this

could cause it serious damage.

l

Do not use the oven chamber for any type of storage.

l

Do not cover the steam vents in the lid and ensure there is

adequate ventilation around the bread maker during

operation.

l

This appliance is not intended to be operated by means of an

external timer or separate remote-control system.

l

Children from 8 years and above can use, clean and perform

user maintenance on this appliance in accordance with the

User Instructions provided they are supervised by a person

responsible for their safety and have been given instruction

concerning the use of the appliance and are aware of the

hazards.

l

Persons with reduced physical, sensory or mental capabilities

or lack of knowledge using this appliance must have been

given supervision or instruction on its safe use and are aware

of the hazards.

l

Children must not play with the appliance and both appliance

and cord must be out of reach of children less than 8 years.

l

Unplug the bread maker and allow to cool completely before

cleaning.

l

Do not immerse either the bread maker body or the outside

base of the bread pan in water.

l

Only use the appliance for its intended domestic use.

Kenwood will not accept any liability if the appliance is

subject to improper use, or failure to comply with these

instructions.

key



lid handle



viewing window

 heating element



bread pan handle



kneader

 drive shaft

 drive coupling

 on/off switch

 measuring cup

 dual measuring spoon 1tsp & 1tbsp

 control panel

 display window

 program status indicator

 crust colour indicators (light, medium, dark)

 delay timer buttons

 loaf size button

 crust colour button

 start button

 rapid bake button

 stop button

menu button

loaf size indicators

how to measure ingredients (refer to

illustrations 3 to 7)

It is extremely important to use the exact measure

of ingredients for best results.

l

Always measure liquid ingredients in the see-

through measuring cup with graduated markings

provided. Liquid should just reach marking on cup

at eye level, not above or below (see 3).

l

Always use liquids at room temperature,

20ºC/68ºF, unless making bread using the rapid 1

hour cycle. Follow the instructions given in the

recipe section.

l

Always use the measuring spoon provided to

measure smaller quantities of dry and liquid

ingredients. Use the slider to select between the

following measure -

1

⁄2 tsp, 1 tsp,

1

⁄2 tbsp or 1 tbsp.

Fill to the top and level off the spoon (see 6).

on/off switch

Your Kenwood breadmaker is fitted with an

ON/OFF switch and will not operate until the “on”

switch is pressed.

l

Plug in and press the ON/OFF switch  situated

at the back of the breadmaker - the unit will beep

and 3:15 will appear in the display window.

l

Always switch off and unplug your breadmaker

after use.

program status indicator 

T

he program status indicator is situated in the

d

isplay window and the indicator arrow will point to

the stage of the cycle the breadmaker has reached

a

s follows: -

P

re-heat – The pre-heat feature only operates

at the start of the wholewheat (30 minutes),

wholewheat rapid (5 minutes) and gluten free (8

minutes) settings to warm the ingredients before

the first kneading stage begins. There is no

kneader action during this period.

Knead – The dough is either in the first or 2nd

kneading stage or being knocked back between

the rising cycles. During the last 20 minutes of the

2nd Kneading cycle on setting (1), (2), (3). (4). (5).

(6). (10). (11) an alert will sound to tell you to add

any additional ingredients manually.

Rise – the dough is in either the 1st, 2nd or 3rd

rising cycle.

Bake – The loaf is in the final baking cycle.

Keep Warm – The bread maker automatically

goes into the Keep warm mode at the end of the

baking cycle. It will stay on the keep warm mode

for up to 1hour or until the machine is turned off,

which ever is soonest. Please note: the

heating element will switch on and off

and will glow intermittently during the

keep warm cycle.

4

using your Bread Maker

(refer to illustration panel)

1

Remove the bread pan by holding the handle

a

nd turning the pan to the back of the baking

chamber.

2 Fit the kneader.

3 Pour the water into the bread pan.

4 Add the rest of the ingredients to the pan in the

order listed in the recipes.

Ensure that all the ingredients are weighed

accurately

7 as incorrect measures will produce poor results.

8 Insert the bread pan into the oven chamber by

positioning the bread pan at an angle towards

the back of the unit. Then lock the pan by turning

it towards the front.

9 Lower the handle and close the lid.

10 Plug in and switch on - the unit will beep and

default to setting 1 (3:15).

11 Press the MENU button until the required

program is selected. The breadmaker will default

to 1Kg & medium crust colour. Note: If using the

“RAPID BAKE” , just press the button and the

program will start automatically.

12 Select the loaf size by pressing the LOAF SIZE

button  until the indicator moves to the

required loaf size.

13 Select the crust colour by pressing the CRUST

button  until the indicator moves to the

required crust colour (light, medium or dark).

14 Press the START button . To stop or cancel

the program press the STOP button  for 2 – 3

seconds.

15 At the end of the baking cycle unplug the

breadmaker.

16 Remove the bread pan by holding the handle

and turning the pan to the back of the baking

chamber. Always use oven gloves as the

pan handle will be hot.

17 Then turn out onto a wire rack to cool.

18 Leave the bread to cool for at least 30 minutes

before slicing, to allow the steam to escape. The

bread will be difficult to slice if hot.

19 Clean the bread pan and kneader immediately

after use (see care and cleaning).

5

6

L An alert will sound before the end of the 2nd kneading cycle to add ingredients if the recipe recommends doing so.

LL The Bread maker will automatically go in to the keep warm mode at the end of the baking cycle. It will stay in the keep warm mode

for up to 1hour or until the machine is turned off, which ever is soonest.

bread/dough program chart

program Total Program Time Alert For Adding Ingredients L Keep Warm

Medium Crust Colour Medium Crust Colour LL

500g 750g 1Kg 500g 750g 1Kg

1 basic White or Brown Bread Flour recipes 3:05 3:10 3:15 2:45 2:50 2:55 60

2 white rapid Reduces the white cycle by approx. 30 minutes 2:40 2:45 2:50 2:20 2:25 2:30 60

3 wholewheat Wholewheat or wholemeal flour 4:20 4:25 4:30 3:36 3:41 3:46 60

recipes: 30 minute preheat

4 wholewheat For use with granary flour and for a quicker 2:34 2:39 2:44 2:15 2:20 2:25 60

rapid wholewheat loaf. Not suitable for 100%

wholemeal loaves 5 minute preheat

5 french Produces a crisper crust and suited 3:32 3:36 3:40 3:13 3:17 3:21 60

to loaves low in fat and sugar

6 sweet High sugar bread recipes 3:19 3:22 3:25 2:59 3:02 3:05 60

7 quick bread Non-yeast batter breads - 1Kg mix 2:08 - 22

8 cake Cake mixes - 500g mix 1:22 - 22

9 gluten free For use with gluten free flours - 2:54 2:59 - 60

and gluten free bread mixes.

Max 500g flour wt: 8 minute preheat

10 dough Dough for hand shaping and 1:30 1:14 -

baking in your own oven.

11 Artisan Long dough cycle for preparation 5:15 4:39 -

dough of Artisan doughs

12 jam For making jams 1:25 - 20

13 bake Bake only feature. Can also be 0:10 - 1:30 - 60

used to rewarm or crisp loaves

already baked and cooled. Use

timer buttons to change time required.

rapid bake Produces loaves of bread in under 1 hour. Loaves 0:58 - 60

button require warm water,extra yeast and less salt.

delay timer

T

he Delay timer allows you to delay the bread

m

aking process up to 12 hours. The delayed start

can not be used with the “RAPID BAKE” program

a

nd is not recommended for use with either the

d

ough, jam or gluten free settings.

IMPORTANT: When using this delayed start

function you must not use perishable ingredients –

things that ‘go off’ easily at room temperature or

above, such as milk, egg, cheese and yoghurt etc.

To use the DELAY TIMER simply place the

ingredients in the bread pan and lock the pan into

the bread maker. Then:

l

Press the MENU pad to choose the required

program – the program cycle time is displayed.

l

Select the crust colour and size required.

l

Then set the delay timer.

l

Press the (+) TIMER pad and keep pressing until

the total time required is displayed. If you go past

the required time press the (-) TIMER pad to go

back. The timer pad when pressed, moves in 10

minute increments. You do not need to work out

the difference between the program time selected

and the total hours required as the bread maker

will automatically include the setting cycle time.

Example:

Finished loaf required at 7am. If the

breadmaker is set up with the required recipe

ingredients at 10pm the evening before, total time

to be set on the delayed timer is 9 hours.

l

Press the MENU pad to

choose your program

e.g. 1 and use the (+)

timer pad to scroll the

time in 10 minute

increments to display

‘9:00’. If you go past

‘9:00’, simply press the

(-) timer pad until you

return to ‘9:00’.

l

Press the start pad and

the display colon (:) will

flash. The timer will start

to count down.

l

If you make a mistake or

wish to change the time

set, press the STOP pad

until the screen clears.

You can then reset the

time.

power interruption protection

Y

our Bread Maker has an 8 minute power interruption

p

rotection in case the unit is accidentally unplugged

during operation. The unit will continue the program if

p

lugged back in straight away.

care and cleaning

IMPORTANT: unplug the Bread Maker and allow

to cool before cleaning.

l

Do not immerse either the Bread Maker body or

the outside base of the bread pan in water.

l

Do not use a dishwasher to clean bread pan.

Dishwashing can damage the non-stick properties

of the bread pan allowing bread to stick during

baking.

l

Do not use abrasive scouring pads or metal

implements.

l

Clean the bread pan and the kneader

immediately after each use by partially filling the

pan with warm soapy water. Leave to soak for 5 to

10 minutes. To remove the kneader, turn clockwise

and lift off. Finish cleaning with a soft cloth, rinse

and dry.

If the kneader cannot be removed after 10

minutes, hold the shaft from underneath the pan

and twist back and forth until the kneader is

released.

l

Use a soft damp cloth to clean the outside and

inside surfaces of the Bread Maker if necessary.

l

The lid can be lifted off for cleaning.

7

service and customer care

l

I

f the cord is damaged it must, for safety reasons,

b

e replaced by KENWOOD or an authorised

KENWOOD repairer.

l

If you experience any problems with the operation

o

f your appliance, before requesting assistance

refer to the “troubleshooting guide” section in the

manual or visit www.kenwoodworld.com.

l

Please note that your product is covered by a

warranty, which complies with all legal provisions

concerning any existing warranty and consumer

rights in the country where the product was

purchased.

l

If your Kenwood product malfunctions or you find

any defects, please send it or bring it to an

authorised KENWOOD Service Centre. To find up

to date details of your nearest authorised

KENWOOD Service centre visit

www.kenwoodworld.com or the website specific to

your Country.

l

Designed and engineered by Kenwood in the UK.

l

Made in China.

IMPORTANT INFORMATION FOR CORRECT

DISPOSAL OF THE PRODUCT IN

ACCORDANCE WITH THE EUROPEAN

DIRECTIVE ON WASTE ELECTRICAL AND

ELECTRONIC EQUIPMENT (WEEE)

At the end of its working life, the product must not be

disposed of as urban waste.

It must be taken to a special local authority

differentiated waste collection centre or to a dealer

providing this service.

Disposing of a household appliance separately avoids

possible negative consequences for the environment

and health deriving from inappropriate disposal and

enables the constituent materials to be recovered to

obtain significant savings in energy and resources. As

a reminder of the need to dispose of household

appliances separately, the product is marked with a

crossed-out wheeled dustbin.

8

Basic White Bread Program 1

tsp = 5 ml teaspoon

tbsp = 15ml tablespoon

Brioche Bread (use light crust colour) Program 6

Wholemeal Seeded Bread Program 3

1. Add the seeds when the machine makes an audible sound during the 2nd kneading cycle.

Ingredients 500g 750g 1Kg

Water 245ml 300ml 380ml

Vegetable oil 1tbsp 1

1

⁄2tbsp 1

1

⁄2tbsp

Unbleached white bread flour 350g 450g 600g

Skimmed milk powder 1tbsp 4tsp 5tsp

Salt 1tsp 1

1

⁄2tsp 1

1

⁄2tsp

Sugar 2tsp 1tbsp 4tsp

Easy blend dried yeast 1tsp

1

⁄2

tsp 2tsp

Ingredients 500g 750g 1Kg

Milk 130ml 200ml 260ml

Eggs 122

Butter, melted 80g 140g 180g

Unbleached white bread flour 350g 500g 600g

Salt 1tsp 1

1

⁄2tsp 1

1

⁄2tsp

Sugar 30g 60g 80g

Easy blend dried yeast 1tsp 2tsp 2tsp

Ingredients 750g 1Kg

Water 310mls 410mls

Vegetable Oil 1tbsp 1

1

⁄2tbsp

Wholemeal bread flour 400g 500g

Unbleached white bread flour 50g 100g

Skimmed milk powder 4tsp 5tsp

Salt 1tsp 1

1

⁄2tsp

Sugar 1tbsp 1tbsp

Easy blend dried yeast 1tsp 1tsp

Pumpkin Seeds 3tsp 3tsp

Sunflower seeds 3tsp 3tsp

Poppy seeds 2tsp 3tsp

Lightly toasted sesame seeds 2tsp 3tsp

9

Recipes (add the ingredients to the pan in the order listed in the recipes)

Rapid White Bread Rapid Bake Button

1 Press the RAPID BAKE button and the program will start automatically.

Bread rolls Program 8

1 At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the

dough and divide into 12 equal pieces and hand shape.

2 After shaping, leave the dough for a final proving then bake in your conventional oven.

I

ngredients 1Kg

W

ater, lukewarm (32-35°C) 350ml

V

egetable oil 1tbsp

Unbleached white bread flour 600g

Skimmed milk powder 2tbsp

Salt 1tsp

Sugar 4tsp

Easy blend dried yeast 4tsp

Ingredients 1Kg

Water 240ml

Egg 1

Unbleached white bread flour 450g

Salt 1tsp

Sugar 2tsp

Butter 25g

Easy blend dried yeast 1

1

⁄2tsp

For the topping:

Egg yolk beaten with

15ml (1tbsp) water 1

Sesame seeds and poppy

seeds, for sprinkling, optional

10

11

PROBLEM POSSIBLE CAUSE SOLUTION

1. Bread does

not rise

enough

2. Flat loaves,

no rising.

3. Top inflated -

mushroom-

like in

appearance.

4. Top and sides

cave in.

• Wholemeal breads will be lower than

white breads due to less gluten

forming protein in whole wheat flour.

• Not enough liquid.

• Sugar omitted or not enough added.

• Wrong type of flour used.

• Wrong type of yeast used.

• Not enough yeast added or too old.

• Rapid bread cycle chosen.

• Yeast and sugar came into contact

with each other before kneading cycle.

• Yeast omitted.

• Yeast too old.

• Liquid too hot.

• Too much salt added.

• If using timer, yeast got wet before

bread making process started.

• Too much yeast.

• Too much sugar.

• Too much flour.

• Not enough salt.

• Warm, humid weather.

• Too much liquid.

• Too much yeast.

• High humidity and warm weather may

have caused the dough to rise too fast.

• Normal situation, no solution.

• Increase liquid by 15ml/3tsp.

• Assemble ingredients as listed in recipe.

• You may have used plain white flour

instead of strong bread flour which has

a higher gluten content.

• Do not use all-purpose flour.

• For best results use only fast action

“easy blend” yeast.

• Measure amount recommended and

check expiry date on package.

• This cycle produces shorter loaves. This

is normal.

• Make sure they remain separate

when added to the bread pan.

• Assemble ingredients as listed in recipe.

• Check expiry date.

• Use liquid at correct temperature for

bread setting being used.

• Use amount recommended.

• Place dry ingredients into corners of pan

and make slight well in centre of dry

ingredients for yeast to protect it from

liquids.

• Reduce yeast by

1

/4tsp.

• Reduce sugar by 1tsp.

• Reduce flour by 6 to 9tsp.

• Use amount of salt recommended in

recipe.

• Reduce liquid by 15ml/3 tsp and yeast

by

1

/4 tsp.

• Reduce liquid by 15ml/3tsp next time or

add a little extra flour.

• Use amount recommended in recipe or

try a quicker cycle next time.

• Chill the water or add milk straight from

the fridge

LOAF SIZE AND SHAPE

troubleshooting guide

F

ollowing are some typical problems that can occur when making bread in your bread maker. Please review the

p

roblems, their possible cause and the corrective action that should be taken to ensure successful bread

making.

12

troubleshooting guide

(continued)

PROBLEM POSSIBLE CAUSE SOLUTION

5. Gnarly, knotted

top - not

smooth.

6

. Collapsed

while baking.

7. Loaves uneven

shorter on

one end.

8. Heavy dense

texture.

9. Open, course,

holey texture.

10. Centre of loaf

is raw, not .

baked enough

11. Bread doesn’t

slice well,

very sticky.

12. Dark crust

colour/

too thick.

13. Loaf of

bread is burnt.

14. Crust too light.

• Not enough liquid.

• Too much flour.

• Tops of loaves may not all be perfectly

shaped, however, this does not affect

w

onderful flavour of bread.

•

Machine was placed in a draught or

may have been knocked or jolted

during rising.

• Exceeding capacity of bread pan.

• Not enough salt used or omitted. (salt

helps prevent the dough over proving)

• Too much yeast.

• Warm, humid weather.

• Dough too dry and not allowed to rise

evenly in pan.

• Too much flour.

• Not enough yeast.

• Not enough sugar.

• Salt omitted.

• Too much yeast.

• Too much liquid.

• Power cut during operation.

• Quantities were too large and machine

could not cope.

• Sliced while too hot.

• Not using proper knife.

• DARK crust setting used.

• Bread maker malfunctioning.

• Bread not baked long enough.

• No milk powder or fresh milk in recipe.

• Increase liquid by 15ml/3tsp.

• Measure flour acurately.

•

Make sure dough is made under the

best possible conditions.

•

Reposition bread maker.

• Do not use more ingredients than

recommended for large loaf (max. 1Kg).

• Use amount of salt recommended in

recipe.

• Measure yeast acurately.

• Reduce liquid by 15ml/3tsp and

reduce yeast by

1

/4tsp.

• Increase liquid by 15ml/3 tsp.

• Measure accurately.

• Measure right amount of recommended yeast.

• Measure accurately.

• Assemble ingredients as listed in recipe.

• Measure right amount of recommended

yeast.

• Reduce liquid by 15ml/3tsp.

• If power is cut during operation for more than 8

minutes you will need to remove the unbaked loaf

from the pan and start again with fresh ingredients.

• Reduce amounts to maximum quantities allowed.

• Allow bread to cool on rack at least

30 minutes to release steam, before slicing.

• Use a good bread knife.

• Use medium or light setting the next time.

• Refer to “Service and customer care” section.

• Extend baking time.

• Add 15ml/3tsp skimmed milk powder or replace

50% of water with milk to encourage browning.

LOAF SIZE AND SHAPE

BREAD TEXTURE

CRUST COLOUR AND THICKNESS

13

troubleshooting guide

(continued)

PROBLEM POSSIBLE CAUSE SOLUTION

15. Kneader

c

annot be

r

emoved.

1

6. Bread sticks

t

o pan/difficult

to shake out.

17. Breadmaker

not operating/

Kneader

not moving.

18. Ingredients

not mixed.

19. Burning

odour noted

during

operation.

20. Machine

unplugged

by mistake or

power lost

during use.

How can I

save the

bread?

21. E:01 appears

on display and

machine

cannot be

turned on.

22. H:HH & E:EE

appears in

display and

machine does

not operate.

• You must add water to bread pan and

allow kneader to soak before it can

b

e removed.

•

Can happen over prolonged use.

• Breadmaker not switched on

• Pan not correctly located.

• Delay timer selected.

• Did not start bread maker.

• Forgot to put kneader in pan.

• Ingredients spilled inside oven.

• Pan leaks.

• Exceeding capacity of bread pan.

• Oven chamber too hot.

• Bread machine is malfunctioning.

Temperature sensor error

• Follow cleaning instructions after use.

You may need to twist kneader slightly

a

fter soaking to loosen.

•

Lightly wipe the inside of bread pan

w

ith vegetable oil.

•

Refer to “Service and customer care”

section.

• Check on/off switch 햹 is in the ON position.

• Check the pan is locked in place.

• Breadmaker will not start until the

countdown reaches the program start

time.

• After programming control panel, press

start button to turn bread maker on.

• Always make sure kneader is on shaft

in bottom of pan before adding

ingredients.

• Be careful not to spill ingredients when

adding to pan. Ingredients can burn on

heating unit and cause smoke.

• See “Service and Customer care”

section.

• Do not use more ingredients than

recommended in recipe and always

measure ingredients accurately

.

• Unplug and allow to cool down for 30

minutes.

• See “Service and Customer care”

section.

PAN PROBLEMS

MACHINE MECHANICS

• If machine is in knead cycle, discard ingredients and start again.

• If machine is in rise cycle, remove dough from bread pan, shape and place in

greased 23 x 12.5cm/9 x 5 in. loaf tin, cover and allow to rise until doubled in size.

Use bake only setting 13 or bake in pre-heated conventional oven at

200ºC/400ºF/Gas mark 6 for 30-35 minutes or until golden brown.

• If machine is in bake cycle, use the bake only setting 13 or bake in pre-heated

conventional oven at 200ºC/400ºF/Gas mark 6 and remove top rack. Carefully

remove pan from machine and place on bottom rack in oven. Bake until golden brown.

Nederlands

Vouw voor het lezen a.u.b. de voorpagina met illustraties uit

14

veiligheid

l

Lees deze instructies zorgvuldig door en bewaar ze voor

toekomstig gebruik.

l

Verwijder de verpakking en alle labels.

l

De hete oppervlakken nooit aanraken. De toegankelijke

oppervlakken kunnen tijdens het gebruik erg warm worden.

Gebruik altijd ovenhandschoenen om de hete broodpan te

verwijderen.

l

Om te voorkomen dat er gemorst wordt in de oven, dient u

het brood altijd uit het broodblik te verwijderen voor u

ingrediënten toevoegt. Ingrediënten die op het

verhittingselement komen, kunnen verbranden en rook

veroorzaken.

l

Gebruik dit apparaat niet, als het snoer zichtbaar beschadigd

is of als hij per ongeluk op de grond is gevallen.

l

Dompel dit apparaat, het snoer of de stekker nooit in water of

in een andere vloeistof.

l

Haal de stekker van het apparaat na gebruik uit het

stopcontact,en ook voor u onderdelen monteert of verwijdert

of voordat u het apparaat reinigt.

l

Laat het snoer nooit over de rand van een werkoppervlak

hangen en zorg dat het niet in aanraking komt met hete

oppervlakken zoals een gasfornuis of elektrische kookplaat.

l

Dit apparaat dient uitsluitend op een vlak hittebestendig

oppervlak gebruikt te worden.

l

Steek geen hand in de ovenkamer, nadat de broodpan is

verwijderd.

l

Raak geen bewegende delen in de broodbakmachine aan.

l

U dient de aangegeven maximumhoeveelheid bloem en

rijsmiddel die in de recepten wordt aangegeven, niet te

overschrijden.

15

l

Plaats de broodbakmachine niet in direct zonlicht, in de buurt

van hete apparaten of op een tochtige plaats. Al deze dingen

kunnen invloed hebben op de oventemperatuur en daardoor

slechte resultaten opleveren.

l

Zet de broodbakmachine nooit aan als hij leeg is, omdat dit

tot ernstige schade zou kunnen leiden.

l

Gebruik de ovenkamer nooit om er iets in te bewaren.

l

Bedek nooit de ventilatiegaten voor stoom in het deksel en

zorg voor voldoende ventilatie rond de broodbakmachine, als

deze in bedrijf is.

l

Dek de ventilatiegaten aan de zijkant van de machine niet af

en zorg dat er tijdens het gebruik voldoende ventilatie

rondom de broodmachine is.

l

Dit apparaat is niet bedoeld voor bediening door een externe

timer of een afzonderlijk afstandsbedieningssysteem.

l

Kinderen van 8 jaar en ouder mogen dit apparaat gebruiken,

reinigen en gebruikersonderhoud uitvoeren in

overeenstemming met de gebruikersinstructies, mits ze onder

toezicht staan van iemand die verantwoordelijk is voor hun

veiligheid en ze instructies hebben gekregen over het gebruik

van het apparaat en zich bewust zijn van de gevaren.

l

Personen met verminderde lichamelijke, sensorische of

geestelijke capaciteiten of gebrek aan kennis die dit apparaat

gebruiken, moeten onder toezicht staan of instructie hebben

gekregen over het veilig gebruik van het apparaat en zich

bewust zijn van de gevaren.

l

Kinderen mogen niet met het apparaat spelen. Het apparaat

en het snoer moeten buiten het bereik van kinderen worden

gehouden die jonger zijn dan 8 jaar.

l

Haal de stekker van de broodmachine uit het stopcontact en

laat hem volledig afkoelen voordat u hem reinigt.

l

Dompel het hoofddeel van de broodbakmachine of de voet

van de broodpan nooit onder in water.

voordat u de stekker in het stopcontact

steekt

l

Controleer of de netspanning overeenkomt met de

waarde vermeld op de onderzijde van de

broodbakmachine.

l

WAARSCHUWING: DIT APPARAAT MOET

GEAARD ZIJN.

l

Dit apparaat voldoet aan EG Verordening

1935/2004 inzake materialen en voorwerpen die

bestemd zijn om met levensmiddelen in contact te

komen.

voordat u de broodbakmachine voor het

eerst gebruikt

l

Was alle onderdelen (zie onderhoud en reiniging).

legenda

 handvat van het deksel

 kijkvenster

 verhittingselement

 handvat broodblik

 kneder

 aandrijfas

 aandrijfkoppel

 aan/uitschakelaar

 maatbeker

 dubbele maatlepel 1 theelepel & 1 eetlepel

 bedieningspaneel

 weergavevenster

 indicator programmastatus

 indicatoren voor korstkleur (licht, medium, snel)

 programmeerbare timertoetsen

 toets voor broodafmeting

 korstkleurtoets

 starttoets

 toets voor snelbakken

 stoptoets

menutoets

indicator broodafmeting

ingrediënten afwegen (zie illustratie 3 tot

en met 7)

Voor de beste resultaten is het erg belangrijk dat u

de exacte hoeveelheid ingrediënten afweegt.

l

Meet vloeibare ingrediënten altijd af in de

meegeleverde doorzichtige maatbeker met

maatstrepen. Het niveau van vloeistoffen moet op

ooghoogte van een maatstreep zijn, niet erboven

of eronder (zie 3).

l

Gebruik altijd vloeistoffen op kamertemperatuur

(20°C), tenzij brood wordt gebakken met een snelle

1-uurscyclus. Volg de aanwijzingen in het

receptenboek.

l

Gebruik altijd de bijgeleverde maatlepel om kleinere

hoeveelheden droge en vloeibare ingrediënten af te

meten. Gebruik de schuif om een van de volgende

maten te selecteren: 1⁄2 tl, 1 tl, 1⁄2 el of 1 el. De

lepel helemaal vullen en afstrijken (zie 6).

aan/uitschakelaar

Uw Kenwood-broodmachine is uitgerust met een

AAN/UIT-schakelaar en werkt pas wanneer de

schakelaar op Aan staat.

l

Steek de stekker in het stopcontact en druk op de

AAN/UIT-schakelaar  die zich aan de achterkant

van de broodmachine bevindt – het apparaat piept

en er wordt 3:15 in het venster weergegeven

l

Schakel de broodmachine na gebruik altijd uit en

haal de stekker uit het stopcontact.

16

l

Gebruik het apparaat alleen voor het huishoudelijke gebruik

waarvoor het is bedoeld. Kenwood kan niet aansprakelijk

worden gesteld in het geval dat het apparaat niet correct is

gebruikt, of waar deze instructies niet worden opgevolgd.

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