bt
delay timer
T
he Delay timer allows you to delay the bread
making process up to 15 hours. The delayed start
c
annot be used with programs (5), (6), (7)
(
10) or
t
he eco program button.
IMPORTANT: When using this delayed start
function you must not use perishable ingredients –
things that ‘go off’ easily at room temperature or
above, such as milk, egg, cheese and yoghurt etc.
To use the DELAY TIMER simply place the
ingredients in the bread pan and lock the pan into
the bread maker. Then:
●
Press the MENU button to choose the required
program – the program cycle time is displayed.
●
Select the crust colour and size required.
●
Then set the delay timer.
●
Press the TIMER button and keep pressing
until the total time required is displayed. If you go
past the required time press the TIMER button
to go back. The timer button when pressed,
moves in 10 minute increments. You do not need
to work out the difference between the program
time selected and the total hours required as the
bread maker will automatically include the setting
cycle time.
Example: Finished loaf required at 7am. If the
bread maker is set up with the required recipe
ingredients at 10pm the evening before, total time
to be set on the delayed timer is 9 hours.
●
Press the MENU button
to choose your program
e.g. 1 and use the
TIMER button to scroll
the time in 10 minute
increments to display
‘9:00’. If you go past
‘9:00’, simply press the
TIMER button until
you return to ‘9:00’.
●
Press the START/STOP
button and the display
colon (:) will flash. The
timer will start to count
down.
●
If you make a mistake or
wish to change the time
set, press the
START/STOP button
until the screen clears.
You can then reset the
time.
power interruption protection
Y
our Bread Maker has an 8 minute power interruption
protection in case the unit is accidentally unplugged
during operation. The unit will continue the program if
p
lugged back in straight away.
care and cleaning
●
Unplug the bread maker and allow to cool
completely before cleaning.
●
Do not immerse either the bread maker body or
the outside base of the bread pan in water.
●
Do not use abrasive scouring pads or metal
implements.
●
Use a soft damp cloth to clean the outside
surfaces of the bread maker if necessary.
baking chamber/heating element
●
To reduce the risk of smoking and burning odours
during the baking cycle, regularly remove any
spillages from inside the oven chamber and off the
heating element.
●
Wipe the inside of the baking chamber with a soft
damp cloth and dry.
●
Carefully wipe the heating element with a soft
damp cloth. To avoid damage take care
when cleaning the element - avoid
pushing down or lifting the element up.
bread pan
●
Do not dishwash the bread pan.
●
Clean the bread pan and the kneader
immediately after each use by partially filling the
pan with warm soapy water. Leave to soak for 5 to
10 minutes. To remove the kneader, turn clockwise
and lift off. Finish cleaning with a soft cloth, rinse
and dry.
If the kneader cannot be removed after 10
minutes, hold the shaft from underneath the pan
and twist back and forth until the kneader is
released.
lid
●
Lift off the lid and clean with warm soapy water.
●
Do not dishwash the lid.
●
Ensure the lid is completely dry before refitting to
the bread maker.
bread maker feet
●
Always use the bread maker on a clean dry
worksurface.
●
To prevent the bread maker from moving around
on the worksurface during operation, keep the feet
clean by wiping regularly with a damp cloth.
13