Novamatic FH66-412K Manuale utente

Marca: Novamatic

Modello: FH66-412K

Categoria: Piani cottura

Tipo: Manuale utente

FH66-412K

ELEKTRO-STANDHERD

CUISINIÈRE ELECTRIQUE

CUCINA ELECTTRICA

ELECTRIC COOKER

BEDIENUNGSANLEITUNG

NOTICE D'UTILISATION

LIBRETTO DI ISTRUZIONI

INSTRUCTION BOOK

WARNINGS

It is most important that this instruction book should be retained with the appliance for future

reference. Should the appliance be sold or transferred, always ensure that the book is left with

the appliance in order that the new owner can get to know the functions of the appliance and

the relevant warnings.

These warnings are provided in the interest of safety. You MUST read them carefully before

installing or using the appliance.

Installation

• Qualified personnel, according to the

manufacturer’s instructions, must install this

cooker.

• This cooker is heavy. Take care when

moving it.

• Remove all packaging before using the cooker.

• Ensure that the electrical supply complies

with the type stated on the rating plate.

• Do not attempt to modify the cooker in any

way.

Child Safety

• This cooker is designed to be operated by

adults. Do not alow children to play near or

with the cooker.

• The cooker gets hot when it is in use and

retains their heat for a long period after use.

Children should be kept away until it has

cooled.

• Children can also injure themselves by

pulling pans or pots off the cooker.

During use

• This cooker is intended for domestic cooking

only. It is not designed for commercial or

industrial purposes.

• Do not use this cooker if it is in contact with

water. Do not operate the cooker with wet

hands.

• The grill pan will become hot during use,

always use oven gloves when removing

or replacing a hot grill pan.

• During use the appliance becomes hot.

Care should be taken to avoid touching

heating elements inside the oven.

• Ensure the control knobs are in the ‘OFF’

position when not in use.

• When using other electrical appliances,

ensure the cable does not come into contact

with the hot surfaces of the cooker.

• Unstable or misshapen pans should not be

used on the hob hotplates as unstable pans

can cause an accident by tipping or spillage.

• Never leave the cooker unattended when

cooking with oil and fats.

• This cooker should be kept clean at all times.

A build-up of fats or foodstuffs could result in

a fire.

• Only clean this oven in accordance with the

instructions.

• Never use plastic dishes in the oven or on

the hob hotplates. Never line any part of the

oven with aluminium foil.

• Always ensure that the oven vent, which is

located at the centre back of the hob is left

unobstructed to ensure ventilation of the

oven cavity.

• Perishable food, plastic items and aerosols

may be affected by heat and should not be

stored above the cooker.

Service

• This cooker should only be repaired or

serviced by an authorised Service Engineer

and only genuine approved spare parts

should be used.

Environmental Information

• After installation, please dispose of the

packaging with due regard to safety and the

environment.

• When disposing of an old appliance, make it

unusable, by cutting off the cable.

The symbol on the product or on its

packaging indicates that this product may not be

treated as household waste. Instead it shall be

handed over to the applicable collection point for

the recycling of electrical and electronic

equipment. By ensuring this product is disposed

of correctly, you will help prevent potential

negative consequences for the environment and

human health, which could otherwise be caused

by inappropriate waste handling of this product.

For more detailed information about recycling of

this product, please contact your local city office,

your household waste disposal service or the

shop where you purchased the product.

CONTENTS

Instructions for the Installer

Technical features

Installation

Location

Electrical connections

Instructions for the User

Use and care

Use of appliance

- Before the first use of the oven

- Child safety

Electric oven

- Oven function control knob

- Grilling

Oven cooking chart

Electric hotplates

Hints and tips

Maintenance and cleaning

Oven bulb replacement

Something not working

Guarantee conditions

After sales service

How to read the instruction book

The symbols below will guide you when reading the

instruction book

Safety instructions

Step by Step Operation

Advice and recommendations

Environmental Information

INSTRUCTIONS FOR THE INSTALLER

TEHNICAL FEATURES

Dimensions

Height

Width

Depth

Oven Capacity

855 mm

500 mm

600 mm

49 l

Hob

Front left

Back left

Front right

Back right

Hob element Ø 180 mm

Hob element Ø 145 mm

Hob element Ø 180 mm

2000 W

1000 W

1500 W

Voltage of heating elements

PNC:943265333 400 V ~ 50 Hz

PNC:943265334 230 V ~ 50 Hz

Total hob rating 5500 W

Oven

Oven element

- Bottom heating element

- Top heating element

Grill element

Light in the oven

Resistance for 400V

Cleaning

900 W

1000 W

1900 W

Lamp 25W type E14 230/240V

20 W

Manual

Total oven rating

- 400 V

230 V

1945 W

1925 W

Supply

Rated voltage

Rated frequency

PNC:943265333 400V 3~, 400V 2 ~

PNC:943265334 230/400V 3N ~

50 Hz

Accessories

Shelf

Roasting tray

Total cooker rating

- 400 V

- 230 V

7445 W

7425 W

This appliance complies with the following EEC

Directives :

73/23 – 90/683 ; (Low Voltage Directive) and

subsequent modifications,

89/336 (Electromagnetical Compatibility

Directive)

93/68 (General Directives) and subsequent

modifications.

INSTALLATION

It is mandatory that all operations required for

QUALIFIED PERSONNEL carry out the

installation in accordance with existing rules and

regulations.

The appliance must be installed in accordance

with " X " specification (EN60.335-2.6). The

cooker must not be installed higher than the

cooker hob top.

Please ensure that when the appliance is

installed it is easily accessible for the

engineer in the event of a breakdown.

Before your appliance is connected to the mains

electricity supply, check to ensure that the

voltage and the frecquency shown in the rating

label correspond with your supply voltage.

This appliance must be earthed.

LOCATION

The cooker has been registered as a “Class

X”appliance according to Fire Risk Regulations.

Any adjacent cabinets or walls must not exceed

the cooker’s height.

The cooker may be located in a kitchen, a

kitchen/diner or bed sitting room, but not in a

bathroom or shower room.

The minimum distance combustible material can

be fitted above the cooker in line with the edges

of the cooker is 69 cm (see fig.)

The cooker should be placed only on the

floor, but not on the base.

Levelling

The appliance is provided with adjustable small

feet placed in the back and front corners od the

base.

By adjusting the small feet it is possible to

change the height of the appliance so as to

ensure a better levelling with other surfaces and

a uniform distribution of the liquids contained in

pans or pots.

61 cm

min 15 cm

69cm

ELECTRICAL CONNECTIONS

Any electrical work required to install

this hob and the supply cable should be

carried out by a qualified electrician or

competent person, in accordance with the

current regulations.

THIS COOKER MUST BE EARTHED.

The manufacturer declines any liability

should these safety measures not be

observed.

Before any maintenance or cleaning can

be carried out, you must DISCONNECT the

cooker from the electricity supply.

This cooker is designed to be connected to

230/400V 3N ~ electrical supply for appliances

with heating elements voltage of 230V, and

400V 3 ~ (400V 2 ~ ) electrical supply for

appliances with heating elements voltage of 400V.

To connect to the electricity supply, use cable type

H05 RR-F.

Before switching on, make sure the electricity

supply voltage is the same as that indicated on

the rating plate.

The cooker is supplied without supply cord.

The connection options for the cooker

are shown on the plate (wiring diagram) on

the rear of the cooker.

In case of a direct connection to the mains you

have to interpose an omnipolar switch a

minimum opening between contacts of 3 mm.

The switch should be sited within 2m of the hob

and be easily accessible upon completion of the

installation.

The yellow-green grounding cable has not to be

interrupted by the switch.

NOTE: The earth wire should be about 2 cm

longer than the live and neutral wires.

Ensure that the cooker supply cable does

not come into contact with any part of the

hatched area shown in the diagram.

supply

cable

If the supply cord is damaged, the

manufacturer or its service agent or a

similarly qualified person must replace it in

order to avoid a hazard.

Before connecting check that:

• fuse and household electric installation can

bear the charge of the appliance (see rating

plate);

• The socket or the omnipolar switch used for

connection is easily reachable when the

appliance is installed.

How to proceed?

• Unscrew and remove the protective cover at

the back of the appliance;

• Connect the power cord to the terminal of the

cooker according to the label on the back of

the appliance.

• Fix by means of cable clamp;

• Make sure that the connection to the terminal

is matching the network power;

• Remount and screw the protective cover at the

back of the appliance

INSTRUCTIONS FOR THE USER

USE AND CARE

Hob with electric plates

Control panel

Shelf supports

Shelf

Door handle

Oven door

Drawer

Adjustable feet

CONTROL PANEL

3 5

1. Back left hotplate control knob

2. Front left hotplate control knob

3. Front right hotplate control knob

4. Back right hotplate control knob

5. Oven thermostat pilot light

6. Main pilot light

7. Oven function control knob

USE OF APPLIANCE

Before the First Use of the Oven

Remove all packaging, both inside and

outside the oven, before using the

oven.

Before first use, the oven should be heated

without food. During this time, an unpleasant

odour may be emitted. This is quite normal.

1. Remove the oven accessories.

2. Remove any adhesive labels or protective

films, if there are any.

3. Heat the oven the corresponding knob on

position “250” for about 45 min.

This procedure should be repeated with the grill

function for approximately 5-10 minutes.

Clean the accessories with a soft detergent.

Rinse and dry carefully.

Rating Plate

The model number of your cooker can be found

on the rating plate on the lower front frame of

the cooker upon opening the door.

The cooker must be protected by a suitably

rated fuse or circuit breaker. The rating of the

cooker is given on the rating plate.

About condensation and steam

When food is heated it produces steam in the

same way as a boiling kettle. The oven vents

allow some of this steam to escape. However,

always stand back from the oven when

opening the oven door to allow any build up of

steam or heat to release.

If the steam comes into contact with a cool

surface on the outside of the oven, e.g. a trim, it

will condense and produce water droplets. This

is quite normal and is not a fault with the oven.

To prevent discoloration, regularly wipe away

condensation and also soilage from surfaces.

Cookware

Use any ovenproof cookware, which will

withstand temperatures of 250°C.

Oven dishes, etc. should not be placed

directly on the oven base.

During cooking in the oven the oven

door is hot. Take care that children do

not play near it.

ELECTRIC OVEN

Oven Function Control Knob

Oven switched off

Oven light

50-

250

Thermostat position (temperature

selection)

Bottom oven element - enables you to

finish off dishes on the bottom onl

Top oven–element - enables you to

finish off dishes on the top only.

Grill - The grill cannot be used at the

same time as the oven. The oven door

must be closed when grilling.

During use the appliance becomes hot.

Care should be taken to avoid touching

heating elements inside the oven.

By turning the oven control knob clockwise, you

select the cooking temperature.

Temperature selection starts at 50°C and will

reach approximately 250°C at the centre of the

oven.

The thermostat controlling the temperature is

totally variable so it is possible to select

temperatures between those marked.

The maxim setting is particularly suitable for

grilling.

Oven thermostat pilot light

Once the oven temperature has been selected,

the oven thermostat pilot light will come on and

remain on until the oven has reached the correct

setting; after that, it will go on and off with the

thermostat, showing how the temperature is

being maintained.

The oven light will come on when the oven

function control knob is set and lights during the

oven functioning.

If you want more heat coming from the bottom or

more heat coming from the top, turn the knob so

as to place the pointer on the symbol

(bottom

heat) or

(top heat).

Under these circumstances the temperature will

never exceed about 215ºC in the bottom heat

and in the top heat position

too.

Bottom oven element only

This function is particularly useful when blind-

baking pastry or cooking pizza. It may also be

used to finish off quiches or flans to ensure the

base pastry is cooked through.

Preheating is necessary.

- Preheat the oven the knob on position

for

about 10 min.

- Insert the meal.

Top oven element only

This function is suitable for finishing cooked

dishes, e.g. lasagne, shepherds pie, cauliflower

cheese etc.

It is not necessary to preheat the oven.

- Insert the meal on the level superior.

- Turn the knob on position

Hints and Tips

There should always be at least 2.5 cm between

the top of the food and the element. This gives

the best cooking results and allows room for rise

in yeast mixtures, Yorkshire puddings, etc.

When cooking cakes, pastry, scones, bread,

etc., place the tins or baking trays centrally

below element.

Ensure that food is placed centrally on the shelf

and there is sufficient room around the baking

tray/dish to allow for maximum circulation.

Stand dishes on suitably sized baking trays to

prevent spillage onto the oven base and to help

reduce cleaning.

The material and finish of the baking tray and

dishes will affect the degree of base browning of

the food.

Enamelware, dark, or heavy utensils increase

base browning. Shiny aluminium or polished

steel trays reflect the heat away and give less

base browning.

DO NOT place dishes directly onto the oven

base as it becomes very hot and damage may

occur.

DO NOT use the grill pan or meat tin as a

baking tray as this will increase base browning

of the food.

For economy leave the door open for the

shortest possible time, particularly when placing

food into a preheated oven.

Grilling

When grilling, the accessible parts of

the appliance are hot and the appliance

should not be left unattended. Take care that

children do not play near it.

The grill pan will become hot during

use, always use oven gloves when removing

or replacing a hot grill pan.

All grilling must be carried out with the

oven door closed.

To switch on the grill, turn the oven

function control knob to GRILL.

Most foods should be placed on the grid in the

grill pan to allow maximum circulation of air to lift

the food out of the fats and juices. Food such as

fish, liver and kidneys may be placed directly on

the grill pan, if preferred.

Adjust the grid and grill pan runner position to

allow for different thicknesses of food.

Food should be thoroughly dried before grilling

to minimise splashing. Brush lean meats and

fish lightly with a little oil or melted butter to keep

them moist during cooking.

Accompaniments such as tomatoes and

mushrooms may be placed underneath the grid

when grilling meats.

When toasting bread, we suggest that the top

runner position is used with‘the ’rid in its 'high'

position.

Preheat the grill on a full setting for a few

minutes before sealing steaks or toasting. Adjust

the heat setting and the shelf as necessary,

during cooking.

The food should be turned over during cooking,

as required.

NOTE: For safety in use, the thermostat

controls the grill element. During cooking,

the grill cycles on and off to prevent

overheating.

Cooking time depends on the thickness of the

meat and not on its weight.

OVEN COOKING CHART

The data in the chart bellow are informative. Only experience will enable you to determine the correct

setting for your personal requirements.

Type of Cake or Pastry

Shelf

position

from the

bottom

Pre-

heating

min

Temperature

°C

Cooking

time

min.

Pastry stripes 3 10-13 160-180 20-25

Small cakes 2 10-13 170-190

25-35

Christmas cake 2 15-20

250

160-180

45+10

Crumble cake 3 15-20 190-200

25-35

Meringue 2 ---- 115-125

40-50

Yeast buns 2 10-15 215-235

10-20

Flat cake 2 10-13 170-190

25-30

Fatless sponge cake 2 10-13 170-180

20-25

Cheese cake 2 ---- 170-190

50-70

Swiss roll 1 10-13 170-190

15-20

Petit Choux 2 10-15 190-200

10-20

Yeast cake with apples 3 ---- 180-200

45-50

Apple pie 1 10-13 175-185

55-60

Drip pan cake 2 ---- 170-180

50-55

Flan bread 2 20-25 300-310

7-9

Peasant bread 1 15-20

250

195-205

40-60

Quiche Lorraine 1 15-20 220-240

20-40

Pizza 2 ---- 210-230

25-30

- preheating temperature

-maintaining time in the oven after switching off of the oven function control knob

Roasting Table

Type of Cake or

Pastry

Shelf

position

from the

bottom

°C

Time

min.

Chicken entire 2 195-205

60-70

Half chicken 3 195-205

30+30

Pork roast cutlet 3 195-205

100-105

Grilling Table

Type of Cake or

Pastry

Shelf

position

from the

bottom

Preheating

min.

°C

Time

min.

Toast 3 10 230

4-6

Hochsteaks 2 10 200 20+20

Half chicken 2 - 230 35+35

Pork roast cutlet 2 - 230 30+30

Electric hotplates

To switch on a hotplate, turn the relevant control

knob to the required heat setting.

The control knob is numbered 0 – 6

0 – OFF

1 – Minimum

6 – Maximum.

The hob has two types of hotplates:

Normal Hotplates

We recommend the plates are switched to

maximum (6) for a short while to boost the plate,

and then adjusted to the required setting.

Rapid Hotplate (Front left)

The rapid hotplates indicated by a red spot, will

heat up more quickly than a normal plate.

Over a period of time the red spot may

disappear, this will not affect the performance

of the hotplate.

It is important to note that the hotplate

may smoke and produce a slightly

unpleasant odour when used for the first

time. This is quite normal and will disappear

after some time.

Do not put anything on the hob that is

liable to melt.

Suggestions for the correct setting of the plates

are given in the following table:

OFF

Very Gentle

To keep food warm

To melt butter and chocolate

Gentle

To prepare cream-sauces,

stews and milk puddings or to

fry eggs

Slow

Dried vegetables, frozen food,

fruit, boiling water or milk

Medium

Boiled potatoes, fresh

vegetables, pâtés, soups,

broths, pancakes or fish

High

Larger stews, meat roll, fish,

omelettes, steaks

Fast

Steaks, escalopes and frying

Hints and Tips

Saucepans for use on solid plates should have

several characteristics:

• They should be fairty heavy duty.

• They should fit the heat area exactly, or be

slightly larger for efficient use, NEVER smaller.

• They should have a flat base to ensure good

contact with the plate. This is particularty

important when using pans for high

temperature frying presure cooking.

As soon as liquid starts boiling,turn the plate

control knob so that it will barely keep the liqiud

simmering.

You can switch off the plate a short while before

you finish coking, and the final stage wil be

completed on the accumulated heat.

Ensure pans are large enough to avoid

liquids being split into the plates. Never

leave the plates on without a pan on them

or with an empty pan on them.

Take care never to lean or reach over a

hot electric plate. Always point panhandles

inward or over the work surface next to the

hob to avoid accidentally knocking over a

pan as you pass by.

Take care when frying food in hot oil or

fat, as the overheated splashes could

easily ignite.

If the control knobs become difficult to

turn, please contact your local Electrolux

Service Centre.

Good use

Bad use

Accessories delivered with the appliance

The following accessories are supplied with your

appliance.

• Shelf for placing dishes on (roast, pastry

mounds)

The dish should be put in the middle of the

shelf to balance the weight.

• Roasting tray

It is used to collect juice when cooking in it,

place it on the shelf 2 from low.

In addition to the accessories supplied we

recommend you only use heatproof dishes/pans

(according to the instructions of the manufacturer).

Removable drawer

The removable drawer is located underneath the

oven cavity.

During cooking the drawer may

become hot if the oven is in use for a long

period of time. Flammable materials such as

oven gloves, tea towels, plastic aprons etc.

should not be stored in the drawer.

Oven accessories such as baking sheets, will

also become hot, therefore care should be taken

when removing these items from the drawer

whilst the oven is in use or still hot.

To opening

• Catch the drawer from bottom and pull it out.

• To remove the drawer, pull it out till the stop,

than lift it slowly and pull it out completely.

Reassemble the drawer following the same

procedure in reverse.

MAINTENANCE AND CLEANING

The oven should be kept clean at all

times. A build-up of fats or other

foodstuffs could result in a fire.

Before cleaning, ensure all control

knobs are in the OFF position, and the

appliance has cooled completely.

Before any maintenance or cleaning

can be carried out, you must

DISCONNECT the cooker from the

electricity supply.

Cleaning materials

Before using any cleaning materials on your

oven, check that they are suitable and that the

manufacturer recommends their use.

Cleaners that contain bleach should

NOT be used as they may dull the

surface finishes. A steam cleaner is not

to be used. Harsh abrasives should also

be avoided.

External cleaning

We recommend for cleaning cleaners type

AXION or CIF that do not scratch the surface;

after that rinse and dry with a soft cloth.

Avoid use of metall objects (knife, edge), steel

wool or nylon pads, abrasive or caustic products,

or diluents.

Oven Cavity

The enamelled oven cavity is best cleaned whilst

the oven is still warm.

Wipe the oven over with a soft cloth soaked in

warm soapy water after each use. From time to

time it will be necessary to do a more thorough

cleaning, using a proprietary oven cleaner.

Oven Shelves and shelf support

To clean the oven shelves, and shelf support soak

in warm soapy water and remove stubborn marks

with a well-wetted soap impregnated pad. Rinse

well and dry with a soft cloth.

Cleaning the Oven door

For a more complete cleaning of the oven door, it

is advisable to disassemble it in the following

way:

- Open the door completely.

- Turn the two locking parts on the hinge arms

to 170°;

- Partially close the door, to a 30

angle;

- Lift the door and pull out.

locking parts

Refit the door by reversing the operation

described above.

The Hob Top

The hob is best cleaned whilst it is still warm; as

spillage can be removed more easily than if it is

left to cool.

Regularly wipe over the hob top using a soft cloth

well wrung out in warm water to which a little

washing up liquid has been added. Avoid the use

of the following:

• household detergent and bleaches;

• impregnated pads unsuitable for non-stick

saucepans;

• steel wool pads;

• bath/sink stain removers.

The Hotplates

Spills onto the actual plate should be removed using

warm water and a soft brush, nylon or plastic

scourer. To keep the plates looking as new, hotplate

conditioner can be purchased from most hardware

stores, e.g. “4 Hob” by HomeCare Products (follow

the manufacturer’s instruction for use).

Alternatively, wipe the plates with a drop of olive

oil on a kitchen towel to avoid rust. It is important

to note that the plate will smoke a little and

produce a slightly unpleasant odour when next

used.

Drying

Important: After cleaning, dry the hotplates

thoroughly by switching on to a low-medium

setting for a few minutes.

Restoring

To maintain the appearance of your sealed

hotplates apply a little salt-free vegetable oil or

restorative agent periodically.

To apply vegetable oil: first heat the hotplate on a

medium setting for 30 seconds then turn off. Pour a

very small amount of salt-free oil onto a dry cloth or

kitchen paper. Apply a thin coat of oil to the

hotplate surface and wipe off any excess. Heat the

hotplate on a medium setting for 1 minute.

To apply restorative agent: first heat the hotplate

on a medium setting for 30 seconds then turn off.

Apply a very thin coating of Collo Electrol (using

the applicator). Heat a hotplate on a high setting

for 2-3 minutes to cure. Some smoke will occur,

this is normal and nontoxic. (NB: this product is a

restorative agent not a cleanser. It is available

from hardware stores).

Stainless steel parts: the stainless steel spill rings

may become straw coloured with use. Use a

proprietary stainless steel cleaner to remove this

straw discolouration. This also applies to the area

around the hotplates on stainless steel hobs.

OVEN BULB REPLACEMENT

Ensure that the appliance is switched

off and disconnected from the electricity

supply before replacing the bulb to avoid

possibility of an electric shock.

If the oven bulb needs replacing, it must comply

with the following specifications:

Electric Power: 25W

Electric Rate: 230/240V(50Hz)

Resistant to temperatures of: 300ºC

Connection Type: E14

To replace the faulty bulb.

1. Turn the glass cover anticlockwise and

remove.

2. Remove the faulty bulb and replace with a

new one.

3. Refit the glass cover.

Reconnect the appliance to the electricity

supply.

SOMETHING NOT WORKING

If the appliance is not working correctly, please carry out the following checks, before contacting your

local Electrolux Service Centre.

IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by

incorrect use or installation, a charge will be made even if the appliance is under guarantee.

Symptoms

Solutions

The hob hotplate does not heat up Check:

- that the unit is connected and the electrical

supply is switched on

- the mains fuse has not blown

- the correct control knob has been turned.

The hotplate is not giving satisfactory results Check:

- the hotplate is clean and dry

- the pan is the correct size for the hotplate

- the pan has a flat bottom

- the setting is correct for the type of cooking.

The oven does not come on Check:

- check if a cooking function/temperature has

been selected correctly

- the socket switch or the switch from the mains

supply to the cooker are ON.

It takes too long to finish the dishes, or they

are cooked too fast

Check:

- the temperature may need adjusting

Steam and condensation settle on the food

and the oven cavity

- refer to the contents of this booklet, especially to

the chapter “Using the Oven”.

- Leave dishes inside the oven no longer than 15-

20 minutes after the cooking is completed.

If after these checks, the appliance still does not work, contact your local Service Force Centre. When

you contact the Service Centre, they will need the following information:

1. Your name, address and postcode.

2. Your telephone number

3. Clear and concise details of the fault

4. The model and the serial number (see rating label)

5. Date of purchase

GUARANTEE CONDITIONS

Guarantee stipulated in the contract

2 years starting from setting into function the

manufacturer will replace the damaged parts

except the cases mentioned in chapter

“Reserves”.

Conditions for applying

For applying this guarantee you have to direct to

the distributor who sold you the appliance and

submit to him your Guarantee Certificate. The

dealer will or will not overtake the expenses for

the labor and transport in accordance with their

sales conditions.

Reserves:

We draw your attention on the fact that the

guarantee will not be applied:

• if the damages are due to shock , abnominal

power variation, etc., or non-observing of the

installation and use conditions stipulated in

the Instruction book, wrong handling,

negligence or wrong, installation non-

conforming to the rules imposed by the

power, water, gas distributor;

• if the user modified the material or took off

the marking or the serial numbers;

• if the person who made the repairing is not

certified by the manufacturer or the dealer;

• if the appliance was used for commercial or

industrial purpose or other household

purposes than what it was conceived for;

• if the appliance was bought or repaired

outside cantry territory

AFTER SALES SERVICE

Any repair work that needs to be carried out

should be done with the utmost care and

attention. For this reason we recommend that for

any problem you contact the dealer who sold it

to you.

In case of moving to another place, closing of

the shop, contact the nearest Consumers

Service (Authorized Service Center) who will

give you the address of an After Sales Service.

In case of intervention on your appliance ask

your after sales service only spare parts

certified by the Manufacturer.

0848 559 111

www.fust.ch

Dipl. Ing. FUST AG Dipl. Ing. FUST AG Dipl. Ing. FUST AG Ing. dipl. FUST SA Dipl. Ing. FUST AG Ing. dipl. FUST SA

Buchental 4 Riedmoosstrasse An der Rheinstrasse Hyper-Fust Romanel Centre Kantonsstrasse 79 Via Campagna 1

9245 Oberbüren 3172 Niederwangen-Bern 4414 Füllinsdorf 1032 Romanel-sur-Lausanne 3931 Visp-Eyholz 6512 Giubiasco-Bellinzona

Tel. (071) 955 50 50 Tel. (031) 980 11 11 Tel. (061) 906 95 00 Tél. (021) 643 09 70 Tel. (027) 948 12 40 Tel. (091) 850 10 20

Dipl. Ing. FUST AG Dipl. Ing. FUST AG Dipl. Ing. FUST AG Dipl. Ing. FUST AG Dipl. Ing. FUST AG Ing. dipl. FUST SA

Haus Tribolet Mythen-Center Im Jelmoli, Seidengasse 1 Badenerstrasse 109 Multimedia-Factory Rue de Rive 3

7000 Chur 6430 Schwyz 8004 Zürich 8004 Zürich beim Shopping-Center 1204 Genève

Tel. (081) 257 19 30 Tel. (041) 818 70 50 Tel. (01) 225 77 11 Tel. (01) 295 60 70 6020 Emmenbrücke Tél. (022) 817 03 80

Tel. (041) 268 67 40

Unsere Kundendienst-Telefonnummer:

Le numéro de téléphone de notre service après-vente:

Il nostro numero di telefono del servizio clientela:

Our customer service telephone number:

oder unter

ou sur Internet

oppure su Internet

or in the internet

Dipl. Ing.

Ing. dipl.

Sowie in über 100 weiteren Filialen in Ihrer Nähe/plus de 100 filiales dans votre proximité/più di 100 filiali nelle vostre vicinanze /as in over 100 other branches nearby

La pagina sta caricando ...

Novamatic FH66-412K Manuale utente

Marca: Novamatic

Modello: FH66-412K

Categoria: Piani cottura

Tipo: Manuale utente

Scarica il pdf

rapporto

in altre lingue

English: Novamatic FH66-412K User manual

Novamatic FH66-412K Manuale utente

Novamatic FH66-412K Manuale utente

in altre lingue

Documenti correlati

Altri documenti