Tefal P4635331 Manuale utente

August 2018 - 1520007351 - Realization : Espace Graphique

www.tefal.com

EN p. 1

FR p. 27

DE p. 52

NL p. 76

IT p. 100

ES p. 124

PT p. 149

DA p. 173

FI p. 197

NO p. 221

SV p. 245

BG p. 269

BS p. 293

CS p. 317

HR p. 341

HU p. 365

PL p. 389

RO p. 413

RU p. 437

SK p. 461

SL p. 485

SR p. 509

UK p. 533

User manual - Guide de l'utilisateur -

Bedienungsanleitung - Gebruiksaanwijzing -

Manuale d’uso - Guía del usuario - Manual do

utilizador - Brugervejledning - Käyttöopas -

Bruksanvisning - Bruksanvisning - Ръководство на

потребителя - Vodič za korisnike - Uživatelská

příručka - Upute za korisnika - Használati útmutató -

Instrukcja obsługi - Ghidul utilizatorului -

Руководство пользователя - Používateľská príručka

- Navodila za uporabnika - Uputstvo za upotrebu -

Інструкція з експлуатації

www.tefal.com

EN

FR

DE

NL

IT

ES

PT

DA

FI

NO

SV

BG

BS

CS

HR

HU

PL

RO

RU

SK

SL

SR

UK

ClipsoMinut'

®

Perfect

ClipsoMinut'

®

Duo

ClipsoMinut'

®

Easy

J*

K*

M

O

N

G

I

H

F*

E

*depending on model - *selon modèle - *Je nach Modell - *afhankelijk van model - *a seconda del modello - *según

el modelo - *consoante o modelo - *afhængig af modellen - *mallikohtainen - *avhengig av modell - *beroende på

modell - *В зависимост от модела - *ovisno o modelu - *v závislosti na modelu - *ovisno o modelu - *modelltől

függően - *w zależności od modelu - * în funcție de model - *в зависимости от модели - *v závislosti od modelu -

*odvisno od modela - *u zavisnosti od modela - *залежно від моделі

D

B

C

A

L*

TE_IFU_CLIPSOMINUT_1520007351_COVER_SPIN22MM.qxp_Mise en page 1 20/08/2018 16:56 Page1

fig 1 fig 2 fig 3

fig 4

Min 25cl/ Min 250ml

fig 5

MAX2

2/3

fig 6

MAX

fig 7 fig 8

fig 9 fig 10 fig 11 fig 12

22

1

2

fig 13 fig 14 fig 15 fig 16

fig 17 fig 18 fig 19 fig 20

Before using your pressure cooker, please take the time

to read all the instructions and always refer to the "User guide".

Improper use may result in damage.

For your safety, this appliance complies with the applicable standards and

regulations:

- Pressure Equipment Directive

- Materials that come into contact with food products

- Environment

IMPORTANT PRECAUTIONS

BEFORE USE

MAKE SURE

the vents are not obstructed (see section “Before

cooking”). - fig 13.

the ball of the safety valve is mobile.- fig 18.

the lid gasket is placed under each notch of the lid

- fig 15.

the lid handles are properly fastened. The lid handles are

safety components. Never change them yourself. Never

use any other models of lid handles.

ALWAYS

RESPECT THE

FOLLOWING

FILLING

QUANTITIES

Never use your pressure cooker without liquid, as this

could damage it. Make sure there's always enough

liquid in the device when cooking.

Minimum 250 ml - fig 4.

Maximum 2/3 of the height of the pot, MAX 2 mark.

- fig 5.

When pressure cooking, the food in the steam basket*

should not be in contact with the water or the steam

basket* in contact with the water. - fig 6 and 7.

Maximum 1/3 of the height of the pot, (MAX 1 mark)

for foodstuffs that expand and/or foam during cooking,

such as rice, pulses, dehydrated vegetables, compotes,

pumpkin, courgettes, carrots, potatoes, fish fillets, etc.

Food in the steam basket should not exceed the MAX 2

level of the pot.

TE_IFU_CLIPSOMINUT_1520007351_COVER_SPIN22MM.qxp_Mise en page 1 20/08/2018 16:56 Page2

1

EN

DURING AND

AFTER

COOKING

Ensure close supervision if you are using the pressure

cooker near children.

Your pressure cooker cooks using pressure. Improper use

may result in scalding injuries. Make sure the pressure

cooker is properly closed before use (see section

"Closing").

During cooking, check that the valve murmurs regularly.

If there is not enough steam being released, increase the

heat source slightly.

Do not cook food that risks blocking the outlets for the

safety devices:

- blueberries

- pearl barley,

- oat flakes,

- split peas,

- noodles,

- macaroni,

- spaghetti,

- rhubarb,

- currants.

Never use your pressure cooker to cook milk-based recipes

(such as rice pudding, semolina pudding...).

For stainless steel pot, never use coarse sea salt in your

pressure cooker, only use fine salt at the end of cooking.

Never use your pressure cooker to fry under pressure using

oil.

Do not use your pressure cooker for any other purpose

than the one it is meant for.

Do not put your pressure cooker in a hot oven.

Never use aluminium foil unsecured on a container in

your pressure cooker. Always secure with string.

Never use cling film in your pressure cooker.

Alcohol vapour is flammable. Bring to a boil about 2

minutes before fitting with the lid. Check your pressure

cooker on a regular basis if you are making alcohol-based

recipes.

Only use the compatible heat source(s) listed in the user

guide.

2

AFTER

COOKING

For models with non-stick coating: do not use whisks or

metal or sharp-edged utensils. Do not drain your utensils

by tapping them on the edge of the pot, as this could

damage it and cause leaks.

Steadily turn the operating valve (A), to adjust the

decompression speed, and finish opposite the pictogram

mark - fig 10. If, when releasing steam, you notice

any food or liquid start to spray out, return the operating

valve (A) to the "Pressure Cooking" position, then carry

out fast decompression in cold water - fig 14.

If the pressure indicator (D) does not go down, carry out

fast decompression in cold water - fig 14.

Never interfere with the pressure indicator.

After cooking meats with an outer skin (e.g. beef tongue,

etc.), where there's a risk of swelling under pressure, don't

stab the meat when swollen to avoid being scalded. Be

sure to pierce the meat before cooking.

For foods that swell during cooking, such as rice, dried

vegetables, stewed fruit, etc., do not fill your pressure

cooker more than 1/3 full. For certain soups made with

pumpkins, courgettes, etc., leave your pressure cooker to

cool for a few minutes, and then cool it under cold water

(see section Fast decompression - fig 14).

Always be very careful when moving your pressure

cooker under pressure. Do not touch hot surfaces. Use the

handles and knobs. Use oven gloves when necessary.

For soups, we recommend you to do a fast release with

cold water (see section “ End of cooking with ‘pressure

cooking’ “).

Make sure operating valve (A) is in the decompression

position before opening the pressure cooker. The pressure

indicator (D) should be in the lowered position.

Never use force to open your pressure cooker. Make sure

the internal pressure has been released. The pressure

indicator (D) should be in the lowered position (see

section "Safety").

KEEP THESE INSTRUCTIONS

* depending on model

3

EN

CLEANING AND

MAINTENANCE

If you notice that a part of your pressure cooker is broken

or cracked, do not attempt to open it under any

circumstances; wait for it to cool down completely before

moving it. Do not use it again and take it to an TEFAL

Approved Service Centre for repair.

Do not tamper with the safety systems other than when

following the cleaning and maintenance instructions.

Only use the correct TEFAL original parts for your model.

Specifically use a TEFAL lid and pot.

Do not use your pressure cooker for storing acidic or salty

foods before or after cooking as it may damage your

pot.

Clean and rinse your pressure cooker immediately after

each use.

Never put the operating valve (A), the gasket (I), the

timer* (F) or the pot with a non stick coating in the

dishwasher.

Never place the timer* (F) in water.

Do not use bleach or chlorine-containing chemicals.

Do not let the lid soak into water.

Change your pressure cooker’s gasket every year, or if

there is a cut.

Make sure you get your pressure cooker checked in a

TEFAL Approved Service Centre after 10 years of use.

To store your pressure cooker, rest the lid upside down on

the pot, to avoid premature wear of the lid gasket.

4

*depending on model

Description of diagram

Compulsory checks before each use

Checking the operating valve

Check that the draining hole of the operating valve is not obstructed (see section

"Removal and installation of the operating valve").

Checking the safety valve

Check that the bearing of the safety valve can move (use a stick).

A. Operating valve

B. Steam release outlet

C. Valve positioning mark

D. Pressure indicator (See

section "Safety")

E. Safety valve

F. Removable timer*

G. Lid handle

H. Lid

I. Gasket

J. Steam basket*

K./ L. Trivet*

M. Pot handle

N. Maximum fill lines

O. Pot

5

EN

Your pressure cooker's base diameter - reference

Lid material: stainless steel

Technical information:

Maximum operating pressure: 65 kPa/ 9 psi

Maximum safety pressure: 120 kPa/17.4 psi

Compatible heat sources

Your pressure cooker can be used on all heat sources including induction but

excluding Aga hobs.

On an electric , ceramic or induction hob, use a plate with a diameter equal

to or less than that of your pressure cooker base.

On ceramic hobs, make sure that the base of the pot is clean and dry.

On gas, the flame should not extend beyond the diameter of the pot.

On all heat sources, make sure that your pressure cooker is well centred.

Capacity

Pot

diameter

Base

diameter

Clipso

Minut'

®

Perfect / Easy

Clipso

Minut'

®

Duo colour

Clipso

Minut'

®

Duo Gourmet

Pot

material

3 L 22 cm 15.5 cm P46205 - -

Stainless

steel

3 L 22 cm 18 cm - - P46605

4 L 22 cm 14 cm - P46042 -

Aluminium

coated

4.5 L 22 cm 15.5 cm P46206 - -

Stainless

steel

5 L 24 cm 14 cm - P46051 -

Aluminium

coated

5.2 L 24 cm 20 cm - - P46654

Stainless

steel

7.5 L 24 cm 18 cm P46248 - -

9 L 24 cm 18 cm P46249 - -

Set

5 L

24 cm

14 cm

P46353 -

7.5 L 18 cm

GAS ELECTRIC

(Solid plate)

ELECTRIC

(Radiant or halogen ceramic hobs)

ELECTRIC

(Ceramic induction hob)

ELECTRIC

(Spiral resistor)

Features

6

*depending on model

Pressure cooking Cooking with stew pot* Steam release

Opening

Switch the lid handle from a horizontal position to a vertical position - Fig. 3.

The lid turns.

Lift the lid.

In case of difficulties opening the lid, rinse the gasket under water and

replace it in the lid without drying it - fig 19 and take care to insert it under

each of the grooves on the lid - fig 15.

Closing

Ensure that the lid handle is in a vertical position.

Place the lid on the pot as indicated in - Fig. 1 by lining up the plastic part

with the pot handles.

Lower the lid handle back from a vertical position to a horizontal position -

Fig. 2.

It is normal that the lid turns on the pot. when the pressure cooker is closed

but not in operation. This effect disappears when it is pressurised.

If you are unable to close the lid:

Check the correct positioning of the gasket.

In case of difficulties closing the lid, rinse the gasket under water and replace

it in the lid without drying it - fig 19 and take care to insert it under each of

the grooves on the lid - fig 15.

Using for the first time

For models with a non-stick coating: wash and use cooking oil to lightly oil

the entire interior surface.

Depending on the model:

Place the pot handle * (L) and steam basket * (J) at the

bottom of the pot.

Clip the trivet * (K) to the steam basket * (J), then place it

at the bottom of the pot.

Fill the pot (O) with water up to 2/3 (MAX 2) - fig 5.

Close your pressure cooker.

Align the pictogram for the operating valve (A) with

the valve positioning mark (C) - Fig. 9.

Use

*depending on model

7

EN

Place your pressure cooker on a heat source then set to maximum power.

When steam begins to exit the valve, turn down the heat source and set a

timer to 20 min.

After 20 min., turn off your heat source.

Gradually turn the operating valve (A), adjusting the speed that pressure is

released by how far you open the valve, to align the pictogram for the

operating valve (A) with the valve positioning mark (C).

When the pressure indicator (D) drops down again, your pressure cooker is

no longer under pressure.

Open your pressure cooker - Fig. 3.

Clean with washing-up liquid. Dry thoroughly.

Minimum and maximum fill level

Minimum 25 cl/250 ml (2 glasses) - Fig. 4.

Maximum 2/3 of the height of the pot, MAX 2 mark - Fig. 5.

Never use coarse salt in your pressure cooker, only use fine salt at the end of

cooking.

For some foods:

For foodstuffs that expand or foam during cooking, such

as rice, pulses, dehydrated vegetables, stewed fruit,

pumpkin, courgettes, carrots, potatoes, fish fillets, etc.

do not fill your pressure cooker beyond 1/3 (MAX 1) of

its capacity. Let your pressure cooker cool down for a

few minutes, then cool by standing in a sink half filled

with cold water. After having checked that the pressure

indicator has gone down, gently shake the pressure

before opening to prevent food from spurting out and burning you. This

operation is particularly important when steam is released quickly or after

cooling down in cold water. For soups, we recommend you to do a fast release

standing in cold water (see section “End of cooking with ‘pressure cooker’").

Do not cook foodstuffs that might block the safety components:

- blueberries, cranberries

- pearl barley

- oat flakes

- split peas

- noodles, macaroni, spaghetti

- rhubarb

- blackcurrants, redcurrants

MAX1

1/3

8

*depending on model

Using the steam basket*

Pour 750ml of water into the bottom of the pot (O).

Depending on the model:

Place the trivet* (L) and steam basket * (J) at the

bottom of the pot.

Clip the trivet * (K) to the steam basket * (J), and then

then place it at the bottom of the pot.

.

When pressure cooking, the food in the steam basket* should not be in

contact with the water - Fig. 6 and 7.

Fitting and removal of the

Operating valve (A)

To remove the operating valve (A):

Align the groove with the operating valve positioning

mark (C) pressing down on the ring of the operating

valve (A).

Remove it - Fig. 11.

To fit the operating valve:

Fit the operating valve (A) - fig 8 aligning the dot on

the operating valve with the positioning mark (C); see

opposite.

Press the operating valve (A) so that it engages on the

steam release outlet, then turn it to the pictogram

symbol required.

The food in the steam basket* must not touch the lid of the pressure

cooker.

MAX

dot

*depending on model

9

EN

Timer*

*Only provided for ClipsoMinut' Perfect model.

The timer has been designed to help you obtain the best cooking result by

allowing you to optimise energy consumption. It automatically counts down

the cooking time once the temperature required for cooking with "Pressure

Cooking" is reached .

To switch on the timer: press the button.

Program the cooking time (in minutes).

If you made a mistake with the cooking time, wait for

4 seconds until the flame symbol does not flash any

more, then hold the button down to reset.

Start with the heat source at maximum power.

As soon as your pressure cooker has reached the

cooking temperature, the timer rings and the

countdown begins (numbers flash).

Reduce the power of the heat source.

At the end of the cooking time, the timer rings.

To stop the timer ringing, press the button.

Turn off the heat source.

The timer must be clipped to your pressure cooker in order to work.

During cooking, check that the operating valve (A) murmurs

regularly. If there is not enough steam, increase the heat source

slightly; if there is too much steam, reduce the heat source.

1

2

3

4

5

Holding the button down resets and switches off the timer.

10

*depending on model

Fitting and removing the timer*

To fit the timer (F) - Fig. 12, first insert the front part

into the module and then press to clip the rear part.

To remove the timer (F), lift it using the tab and remove

it.

Changing the timer* battery

The timer battery is a CR2032 type.

If the symbol appears, or if you no longer have a display, change the battery.

The battery life depends on how often the timer is used.

The battery contains Dimethoxyethane no. CAS 110-71-4. It is in

accordance with the European regulations. For your safety and the

environmental protection: do not open the battery, do not expose it to

high temperatures, do not throw it with household waste. Dispose of

battery at a battery disposal point.

Non-rechargeable batteries should not be recharged.

The battery must be inserted in the correct polarity.

A dead battery must be removed from the device and disposed of safely.

If the device is to be stored without being used for a long period of time, the battery

should be removed.

The power terminals must not be short-circuited.

Place the timer on a flat work surface.

To remove the battery from your timer, open the battery cover

with a coin (see illustration opposite), and carefully retain the

battery sealing ring.

Replace your battery (see diagram opposite).

Replace the battery sealing ring in it's casing.

Position the "half moon" on the battery cover opposite the

"half moon" on the timer.

Gently turn the battery cover and continue to press lightly as

you align the "half moon" on the battery cover with the

moon on the timer.

Work on a flat work surface so that the cover is positioned

correctly horizontally.

Do not force the battery cover when you close it. Do not turn

beyond the stops.

If you lose your timer, you can purchase another from all of

our TEFAL Approved Service Centres.

◗

●

Never place the timer* in water, nor in the dishwasher.

Never use the timer in "Stewpot" mode.

22

1

2

+

*depending on model

11

EN

Before cooking

Before each use, remove the operating valve (A) - Fig. 11 and check the

steam release valve (B) is not blocked - Fig. 13.

Check that the safety valve bearing is mobile (see sections “Cleaning” and

“Compulsory checks before each use”) - Fig. 18.

Add your ingredients and the liquid.

Close your pressure cooker - Fig. 2.

In case of difficulties closing the lid, rinse the gasket under water and replace

it in the lid without drying it - fig 19 and 15 and take care to insert it under

each of the grooves on the lid.

Position the operating valve (A) - fig 8.

Cooking with

"Pressure Cooking"

Turn the operating valve (A) to the cooking with "Pressure Cooking" position

- fig 9. The pressure cooker operates at 65kPa / 9 lbs (psi).

Make sure your pressure cooker is properly closed before use - Fig. 2.

Place your pressure cooker on a heat source then set to maximum power.

For models equipped with a timer*: program the cooking time indicated in

the recipe (see section "Using the timer").

A clicking noise and steam emitted from the pressure indicator are normal

when bringing the cooker up to pressure, as the air escapes before cooking.

During cooking with "Pressure Cooking"

When the operating valve (A) is constantly emitting steam and making a

regular sound (PSCHHHT), lower the heat source.

Select the cooking time indicated in the recipe.

During cooking, check that the valve murmurs regularly. If there is not

enough steam being released, increase the heat source slightly; if there is

too much steam, reduce it.

End of cooking with "Pressure Cooking"

To release the steam:

When the heat source has been turned off, you have two options:

• Gradual pressure release:

This is used for stews, vegetables, meat joints and fish dishes.

Gradually turn the operating valve (A), adjusting the speed that the pressure

is released by how far you open the valve, until the steam release symbol

is is opposite the positioning mark (C) (see diagrams on page 12).

When the pressure indicator (D) drops down, your pressure cooker is no

longer under pressure.

12

•

Fast pressure release with cold water:

This is used for soups, rice, pasta, egg custards, cake and pudding mixes,

recipes containing rice or pasta, and recipes with a high liquid content.

Place your pressure cooker in a sink half-filled with cold tap water (see diagram

below step 1) until the pressure indicator (D) goes down, and your pressure

cooker is no longer under pressure.

Turn the operating valve (A) to the position (see diagram below step 2).

You can open your pressure cooker - fig 3.

In case of difficulties opening the lid, rinse the gasket under water and

replace it in the lid without drying it - fig 19 and take care to insert it under

each of the grooves on the lid - fig 15.

If you notice food or liquid start to spray out from the valve during

steam release, return the operating valve (A) to the "pressure

cooker" position, then wait a few minutes and follow the

instructions above for fast pressure release with cold water.

If the pressure indicator (D) does not come down, follow the instructions

above for fast pressure release with cold water - fig 14

.

Step 1

{

Step 2

*depending on model

13

EN

For foodstuffs that expand or foam during cooking, such as rice, pulses, dried

vegetables, stewed fruit (compotes), pumpkin, courgettes, carrots, potatoes,

fish fillets, etc. do not fill your pressure cooker beyond 1/3 (MAX 1) of its

capacity. Let your pressure cooker cool down for a few minutes, then cool by

standing in a sink half filled with cold water. After having checked that the

pressure indicator has gone down, gently shake the pressure cooker before

opening to prevent food from spurting out and burning you. This operation

is particularly important when steam is released using the fast pressure

method by cooling in cold water.

For soups, we recommend you to do a fast pressure release with cold water

(see section “End of cooking with ‘pressure cooker’").

Cooking with the “Stewpot"*

Turn the operating valve (A) to the cooking with

“Stewpot" position . To do this, apply enough force

to go beyond the notch in the decompression position.

Make sure the pressure cooker is properly closed - Fig.

2 before use.

Place your pressure cooker on a heat source set at low

heat.

Select the cooking time indicated in the recipe.

When 'stewpot' cooking, you can open your pressure

cooker at any time to stir, check whether the food is cooked or add

ingredients.

In case of difficulties opening the lid, rinse the gasket under water and

replace it in the lid without drying it - fig 19 and 15 and take care to insert

it under each of the grooves on the lid.

If the heat source is set too high, the pressure cooker may lock (the pressure

indicator (D) rises and blocks the opening) and the lid handle may not work

or may not open the pressure cooker. In this case, reduce the heat or turn

off the heat source. If you are using cast iron heating plates to open the

lid, remove the pressure cooker from the heat source.

For models with non-stick coating: do not use whisks or metal or sharp

utensils. Do not drain your utensils by tapping them on the side of the pot as

this risks damaging it and causing leaks.

Never interfere with the pressure indicator.

14

Never let fat or oil burn in the pot until completely carbonised. The cooking

fumes could be dangerous to animals with a particularly sensitive respiratory

system, such as birds. Bird owners should keep them away from the kitchen.

Your pressure cooker is fitted with several safety devices:

Closing safety:

- If the lid is not positioned correctly or if you forget to fold down the lid handle,

the steam will seep out on the lid (near the pressure indicator D) of the

pressure cooker and it can not build up pressure.

- If you forget to fold the lid handle to the horizontal position, steam leaks.

Opening safety:

- If your pressure cooker is under pressure, the pressure indicator (D) is up and

the opening/closing lid handle (G) should not be used.

- Never try to forcibly open the pressure cooker.

- Above all do not touch the pressure indicator (D).

- Make sure that the interior pressure has fallen (pressure indicator (D) in

lowered position) before opening the pressure cooker.

- The lid handles are safety components. Never change them yourself. Never

use any other models of lid handles.

- If you attempt to move the opening/closing lid handle (G) to a vertical

position while the pressure cooker is still under pressure, you are not able to

open it. This function is an additional safety measure. In this circumstance,

move the lid handle back to a horizontal position and wait until the pressure

indicator (D) is in the lowered position.

Two safety devices against overpressure:

- First device: the safety valve (E) releases the pressure

- fig 20.

- Second device: the gasket allows steam to escape from the lid - fig 20.

If one of the overpressure safety systems is triggered:

Turn off the heat source.

Allow the pressure cooker to cool completely.

Open.

Check and clean the operating valve (A), the steam release outlet (B), the

safety valve (E) and the gasket (I) - Fig. 16 - 17- 18. See section “Compulsory

checks before each use”.

If, after these checks and cleaning, your product leaks or no longer works,

take it to an TEFAL Approved Service Centre.

Safety

*depending on model

15

EN

Recommendations for use

1 - Steam is very hot when it leaves the operating valve. Watch out for

the jet of steam.

2 - While the pressure indicator is high, you cannot open the pressure

cooker.

3 - As with any cooking appliance, ensure close supervision if you are

using your pressure cooker near children.

4 - To move your pressure cooker, use the two pot handles.

5 - Never leave food in your pressure cooker. Never carry your pressure

cooker by the lid handle.

6 - Never use bleach or products containing chlorine, as these will alter

the quality of the steel.

7 - Do not leave the lid soaking in water.

8 - Change the gasket every year or if it is split or damaged.

9 - You should only clean your pressure cooker when it is cold and empty.

10 - Make sure you get your pressure cooker checked in a TEFAL Approved

Service Centre after 10 years of use.

To ensure the correct operation of your pressure cooker, follow these cleaning

and maintenance recommendations after each use.

Wash your pressure cooker after each use using warm water with a little

washing-up liquid added. Follow the same procedure for the basket*.

Do not use bleach or chlorine-containing chemicals.

Do not heat your pot when empty.

To clean the inside of the stainless steel pot:

Wash using a sponge and washing-up liquid.

If the interior of the steel pot has an iridescent sheen or white marks (mineral

deposits), clean using a sponge with a little white vinegar.

Cleaning

The browning and marks which may appear following long use do

not affect the operation of the pressure cooker.

Wear of the exterior coating as a result of the contact between

the lid and pot is normal.

For pressure cookers with non stick coating (according to model):

the slight scratches and abrasions that may appear with use do not

affect the coating's non stick performance.

16

*depending on model

To clean the inside of the aluminium pot with a non stick coating:

To prolong the product's lifespan, we recommend washing by hand only.

Wash with hot water, washing-up liquid and a soft sponge.

Do not use scouring powder or abrasive sponges.

If you have burned some food, fill the pot with hot water and leave to soak.

Then clean with washing-up liquid.

To clean the outside of the pot:

Wash using a sponge and washing-up liquid.

To clean the lid:

Wash the lid using a damp sponge and washing-up liquid.

To clean the gasket:

After each use, clean the gasket (I) and its housing.

To replace the gasket, refer to - Fig. 15 and ensure that the gasket is properly

inserted beneath each of the grooves on the lid.

To clean the operating valve (A):

Remove the operating valve (A) - Fig. 11

Clean the operating valve (A) under cold tap water

- Fig. 16.

Check its mobility: see figure opposite.

Do not put the pot with a non stick coating (according to model) in the

dishwasher, because detergents tablets contain substances that are

very aggressive and corrosive for aluminium parts.

Extended use of pots with a non stick coating (according to model)

may slightly alter the colour of the coating (yellowing, staining).

After removing the operating valve (A), the

gasket (I) and the timer* (F), you can put the lid

in the dishwasher.

You can wash the stainless steel pot and the basket in the dishwasher.

Drain the lid vertically to remove the remaining water between the

metal and plastic parts of the lid.

*depending on model

17

EN

To clean the steam release outlet (B) located on the lid:

Remove the valve (A) - Fig. 11

Check to make sure the steam release outlet is clear of debris and round -

Fig. 13. If needed, clean it with a tooth pick - Fig. 17 and rinse it.

To clean the safety valve (E):

Clean the part of the safety valve located inside the lid by washing under

water.

Check its proper functioning by pressing firmly using a cotton bud (with the

cotton wool tip removed), and the bearing must be mobile - Fig 18. See

section “Compulsory checks before each use”.

To clean the timer* (F):

Use a clean dry cloth.

Do not use any solvents.

Never place the timer in water, nor in the dishwasher.

To change your pressure cooker's gasket:

Change your pressure cooker's gasket every year or if split or damaged.

Always use an original TEFAL gasket corresponding to your model (see

section "Accessories")

To replace the gasket, refer to - Fig 15 and ensure that the gasket is properly

inserted beneath each of the grooves on the lid.

To store your pressure cooker:

Turn the lid over on the pot.

The pressure cooker's opening and closing system does not require any

specific maintenance apart from cleaning.

Never put the operating valve (A), the gasket (I), the timer* (F), or

the pot with the non stick coating in the dishwasher.

Maintenance

Make sure you get your pressure cooker checked in a TEFAL Approved

Service Centre after 10 years of use.

TEFAL Accessories

Commercially available pressure cooker accessories are:

To replace other parts or for repairs, contact a TEFAL Approved Service Centre.

Only use the correct TEFAL original parts for your model.

When used as recommended in the manual, the stainless steel pot of your

new TEFAL pressure cooker is guaranteed for 10 years against:

- Any defect linked to the metallic structure of your pot,

- Any premature deterioration of the base metal

All other pot materials and all other parts of your pressure cooker are

guaranteed against defects in workmanship or materials, for the period

of guarantee defined in valid legislation in force in the country where the

product was purchased from the date of purchase.

This contractual guarantee is established upon presentation of the receipt

or invoice showing the date of purchase.

These guarantees exclude:

Scratches and discolouration resulting from ageing for pans with non stick

coating.

Damage resulting from failure to comply with important precautions, or

negligent use, particularly:

- Impacts, falls, use in the oven, etc.

Only TEFAL Approved Service Centres are authorised to provide this

guarantee service.

Please call our local rate number to find out the address of your nearest

TEFAL Approved Service Centre.

Accessories References

Gasket

3/4/4.5/6 L: outer diameter of gasket: 24 cm X1010008

5/7.5/9 L: outer diameter of gasket: 27 cm

X1010007

Steam basket*

3/4.5/4/6 L: for pot with 22 cm diameter

792185

5/7.5/9 L: for pot with 24 cm diameter 792654

Trivet*

792691

Timer*

X1060007

Guarantee

18

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Tefal P4635331 Manuale utente

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