Bosch HGG933250J/05 Manuale utente

Marca: Bosch

Modello: HGG933250J/05

Categoria: Cucina

Tipo: Manuale utente

[en] Instruction manual ......................................3 [it] Istruzioni per l’uso ..................................... 23

Free standing cooker HGG933150J, HGG933250J

Cucina da libero posizionamento HGG933150J, HGG933250J

Ú Table of contents

[en] Instruction manual

Safety precautions..................................................................... 4

Before installation ...............................................................................4

Safety notes .........................................................................................4

Causes of damage .............................................................................5

Set-up, gas and electricity connection .................................... 5

Gas connection ...................................................................................5

Faults in the gas installation/smell of gas .....................................5

Electrical connection..........................................................................5

Horizontal alignment...........................................................................6

Setting up the appliance ...................................................................6

Measures to be noted during transport..........................................6

Your new cooker ........................................................................ 7

General information............................................................................7

Cooking area .......................................................................................7

Oven ......................................................................................................8

Accessories .........................................................................................9

Before using the oven for the first time................................. 10

Heating up the oven........................................................................ 10

Light the lower gas burner ............................................................. 10

Setting procedure for the electric grill ......................................... 10

Cleaning the accessories............................................................... 11

Advance cleaning of burner cup and cap .................................. 11

Making settings on the hob .................................................... 11

Igniting the gas burners.................................................................. 11

Table - Cooking................................................................................ 11

Setting the oven ....................................................................... 12

This is how you adjust the lower gas burner in the oven........ 12

The oven's lower gas burner is set with the upper heating

element as follows........................................................................... 12

This is how you adjust the electric grill in the oven .................. 12

Setting hot air grilling ...................................................................... 13

Care and cleaning.....................................................................13

Upper glass cover ........................................................................... 13

Cleaning agents............................................................................... 13

Detaching and refitting the rails.................................................... 14

Detaching and attaching the oven door...................................... 15

Removing and installing the door panels ................................... 15

Troubleshooting........................................................................16

Malfunction table.............................................................................. 16

Replacing the bulb in the oven ceiling light ............................... 16

Glass cover....................................................................................... 16

After-sales service....................................................................17

E-number and FD-number.............................................................. 17

Energy and environment tips ..................................................17

Saving energy................................................................................... 17

Saving energy with the hob ........................................................... 17

Environmentally-friendly disposal.................................................. 17

Tested for you in our cooking studio......................................18

Cakes and pastries ......................................................................... 18

Baking tips ........................................................................................ 19

Meat, poultry, fish ............................................................................ 20

Tips for roasting and grilling.......................................................... 21

Toast................................................................................................... 22

Defrosting.......................................................................................... 22

Acrylamide in foodstuffs .........................................................22

Produktinfo

Additional information on products, accessories, replacement

parts and services can be found at www.bosch-home.com and

in the online shop www.bosch-eshop.com

Safety precautions

Read this instruction manual carefully. Keep the instruction and

installation manuals, as well as the various accessories, in a

safe place. Please pass on these manuals and the accessories

to the new owner if you sell the appliance.

Before installation

Damage during transport

Check the appliance for damage after unpacking it. Do not

connect the appliance if it has been damaged in transit.

Incorrect connection.

The appliance (electricity and gas connection) must be

installed in accordance with the instruction manual and the

instructions for gas connection and conversion to a different

gas type.

Incorrect connection and incorrect settings may cause serious

damage to the appliance. The appliance manufacturer does not

accept any liability for such damage. The appliance warranty

will be invalidated.

Safety notes

This appliance is intended for domestic use only. This

appliance must only be used for food preparation.

Adults and children must not operate the appliance without

supervision,

■ if they are physically or mentally incapable of doing so or

■ if they have insufficient knowledge or experience.

Never let children play with the appliance.

Hot surfaces

ã=Risk of burns!

■ The interior oven surfaces and the grill may become very

hot during oven operation. Keep small children away.

■ Never touch the interior oven surfaces, the hot burners and

heating elements. Keep small children away from the

appliance.

■ Never prepare food containing large quantities of drinks with

a high alcohol content. The alcoholic vapours may catch fire

in the oven. Only use small quantities of drinks with a high

alcohol content and open the oven door carefully.

■ Electricity/gas cables must not come into contact with the

back of the appliance. When the appliance is in operation,

the back of the appliance heats up. This may cause damage

to the power cables.

ã=Risk of fire!

Never place flammable objects on the burners or store them in

the cooking compartment. Never open the appliance door if

there is smoke inside. Switch off the appliance. Pull out the

mains plug or switch off the appliance at the circuit breaker in

the fuse box. Shut off the gas supply.

The surfaces of the plinth drawer may become very hot. Only

store oven accessories in the drawer. Flammable and

combustible objects must not be stored in the plinth drawer.

There is a risk of fire!

ã=Risk of short circuit!

Never trap the mains cable of electrical appliances in the

appliance door when it is hot or pull the cable over burners

when they are hot. The cable insulation could melt.

ã=Risk of scalding!

Never pour water into the hot cooking compartment. This will

produce hot steam.

Hot accessories and ovenware

ã=Risk of burns!

Never remove ovenware or accessories from the cooking

compartment without an oven cloth or oven gloves.

Overheated oil and fat

ã=Risk of fire!

Overheated oil or fat can ignite very quickly. Never leave hot oil

or fat unattended. Never attempt to extinguish burning fat or oil

with water. Extinguish the flames with a lid or a plate. Switch the

hotplate off.

Inadequate ventilation of gas ovens during cooking

Gas cooking appliances cause humidity and heat at the place

of installation. Ensure that the kitchen is always well ventilated.

Keep natural ventilation openings unobstructed or install an

extractor hood. If the appliance is in operation for a long time,

additional ventilation may be necessary. Open a window or set

the extractor hood to a higher setting.

Do not hang easily combustible materials, such as curtains,

near this appliance. If the burners are not covered with

ovenware, do not operate the extractor hood. Grease deposits

in the filters of the extractor hood may ignite, and the resulting

hot temperatures may damage the extractor hood. There is a

risk of fire!

Hinges

Do not place your hands in the oven door hinges or, if

available, the upper cover hinges. You could trap your fingers.

Repairs

Incorrect repairs may result in significant risk to the user. Risk

of electric shock. There is a risk of a gas leak!

Repairs may only be carried out by fully trained after-sales

service engineers. A damaged cable must only be replaced by

the after-sales service engineer.

Switch off the circuit breaker in the fuse box if the appliance is

faulty. Shut off the gas supply. Call the aftersales service.

Moving the appliance by the gas line or door handle

Do not move the appliance while holding the gas line; the gas

pipe could be damaged. There is a risk of a gas leak! Do not

move the appliance while holding it by the door handle. The

door hinges and door handle could be damaged.

Oven door - Additional safety precautions

During long cooking times, the oven door may become very

hot.

If you have small children, extra supervision is required during

oven operation.

In addition, there is a protective device (protective grid) which

prevents direct contact with the oven door. You can purchase

this optional accessory (469088) from the after-sales service.

Upper glass cover

Caution: The glass cover may crack due to heat. Before

closing the cover, turn off all burners. Wait until the oven has

cooled down before closing the glass cover.

Causes of damage

Hob

Caution!

■ Only use the burners when cookware has been placed on

top. Do not heat up empty pots or pans. The saucepan base

will be damaged.

■ Only use pots and pans with an even base.

■ Place the pot or pan centrally over the burner. This will

optimise transfer of the heat from the burner flame to the pot

or ban base. The handle does not become damaged, and

greater energy savings are guaranteed.

■ Ensure that the gas burners are clean and dry. The burner

cup and ¶burner cap must be positioned exactly.

■ Ensure that the top cover is not closed when the oven is

started up.

Damage to the oven

Caution!

■ Do not push baking trays onto the oven floor. Do not line the

oven floor with aluminium foil. Do not place any food

containers on the oven floor, as this could cause heat to

accumulate. The baking and roasting times will no longer be

correct and the enamel will be damaged.

■ Do not pour water directly into a hot oven. This could damage

the enamel.

■ Do not use too much fruit when baking a very liquid fruit

cake. Fruit juice, which drips from the baking tray, may cause

stains that cannot be removed.

■ Do not use the open oven door as a seat or footstool.

Damage to the plinth drawer

Caution!

Do not place hot objects in the plinth drawer. It could be

damaged.

Damage to the fronts of adjacent units

Caution!

■ Only allow the oven to cool down with the oven door closed.

Even if the door is only open slightly open, the fronts of

adjacent units could be damaged over time.

■ If the oven seal is very dirty, the oven door will not close

properly during operation. The fronts of adjacent units will

become damaged over time. Always keep the door seal

clean.

Set-up, gas and electricity connection

Gas connection

Installation must only be performed by an approved expert or a

licensed after-sales service engineer in accordance with the

instructions specified under "Gas connection and conversion to

a different gas type".

For the licensed expert or after-sales service

Caution!

■ The setting conditions for this appliance are specified on the

rating plate on the back of the appliance. The gas type set in

the factory is marked with an asterisk (*).

■ Before setting up the appliance, check the grid access

conditions (gas type and gas pressure) and ensure that the

gas setting of the appliance meets these conditions. If the

appliance settings have to be changed, follow the instructions

in the section "Gas connection and conversion to a different

gas type".

■ This appliance is not connected to a waste gas main. It must

be connected and commissioned in accordance with the

installation conditions. Do not connect the appliance to a

waste gas main. All ventilation regulations must be observed.

■ The gas connection must be made via a fixed, i.e. not mobile

connection (gas line) or via a safety hose.

■ If using the safety hose, ensure that the hose is not trapped

or crushed. The hose must not come into contact with hot

surfaces.

■ The gas line (gas pipe or safety hose) can be connected to

the right or left-hand side of the appliance. The connection

must have an easily accessible locking device.

Faults in the gas installation/smell of gas

If you notice a smell of gas or faults in the gas installation, you

must

■

immediately shut off the gas supply and/or close the gas

cylinder valve

■ immediately extinguish all naked flames and cigarettes

■ switch off electrical appliances and lights

■ open windows and ventilate the room

■ call the aftersales service or the gas supplier

Electrical connection

Caution!

■ Have the appliance set up by your after-sales service. A 16 A

fuse is required for connection. The appliance is designed for

operation at 220-240 V.

■ If the electricity supply drops below 180 V, the electrical

ignition system does not work.

■ Any damage arising from the appliance being connected

incorrectly will invalidate the guarantee.

For the after-sales service

Caution!

■ The appliance must be connected in accordance with the

data on the rating plate.

■ Only connect the appliance to an electrical connection that

meets the applicable provisions. The socket must be easily

accessible so that you can disconnect the appliance from the

electricity supply if necessary.

■ Please ensure the availability of a multi-pin disconnecting

system.

■ Never use extension cables or multiple plugs.

■ For safety reasons, this appliance must only be connected to

an earthed connection. If the safety earth terminal does not

comply with regulations, safety against electrical hazards is

not guaranteed.

■ You must use a H 05 W-F type cable or equivalent for the

appliance connection.

Horizontal alignment

Always set up the appliance directly on the kitchen floor.

The appliance is equipped with adjustable feet to set the height.

You can raise the appliance approximately 15 mm by adjusting

the feet.

The adjustable feet are located at the front and rear corners

underneath the oven.

You can adjust the feet, using a spanner, to ensure that the

appliance is horizontal.

Setting up the appliance

■ The appliance must be set up directly on the kitchen floor

and in line with the specified dimensions. The appliance must

not be set up on any other object.

■ The distance between the top edge of the oven and the

bottom edge of the extractor hood must meet the

requirements of the extractor hood manufacturer.

■ Ensure that the appliance is not moved again after set up.

The distance from the high output burner or wok burner to

the fronts of adjacent units must be at least 50 mm.

Measures to be noted during transport

Secure all mobile parts in and on the appliance using an

adhesive tape that can be removed without leaving any traces.

Push all accessories (e.g. baking tray) into the corresponding

slots with cardboard at the edges, in order to avoid damaging

the appliance. Place cardboard or similar between the front and

rear side to prevent knocks against the inside of the glass door.

Secure the door and, if available, the top cover to the appliance

sides using adhesive tape.

Keep the original appliance packaging. Only transport the

appliance in the original packaging. Observe the transport

arrows on the packaging.

If the original packaging is no longer available

pack the appliance in protective packaging to guarantee

sufficient protection against any transport damage.

Transport the appliance in an upright position. Do not hold the

appliance by the door handle or the connections on the rear, as

these could be damaged. Do not place any heavy objects on

the appliance.

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Your new cooker

Here you will learn about your new cooker. We will explain the

control panel, the hob and the individual operating controls.

You will find information on the cooking compartment and the

accessories.

General information

The design depends on the respective appliance model.

Cooking area

Only use pots or pans with an even base.

Place the pot or pan centrally over the burner. This will optimise

transfer of the heat from the burner flame to the pot or ban

base. The handle does not become damaged, and greater

energy savings are guaranteed.

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Burner Pot or pan diameter

Economy burner 1 kW 12-18 cm

Standard burner 1.7 kW 18-24 cm

High output burner 3 kW 24-28 cm

Burner knob

You can adjust the heat setting of the hotplates using the four

burner knobs.

There is a limit stop at the end of the settings area. Do not turn

the timer beyond this.

Ignition button

This button activates the electronic ignition system.

When you press the button, all igniters ignite at the same time.

Oven

Switch for the lower gas burner

Turn the switch for the gas burner anti-clockwise to set the

desired temperature. To defrost frozen food or use hot air

grilling in combination with the electric grill, turn the switch

clockwise to the hot air setting.

Heat setting for the lower burner: 3 kW

Switch for the electric grill

You can set the desired temperature by turning the switch for

the electric grill clockwise.

Multi-function button

You can use this button to set 3 different functions.

The electric grill is switched on when you press the multi-

function button. The oven light comes on.

The multi-function button is also used to switch on hot air.

To switch it off, press the multi-function button again.

Timer

Using the timer, you can set a time of up to 60 minutes. The

timer runs independently of the oven. It can be used like a

kitchen timer.

Setting procedure

Set the timer for the desired cooking time.

The time has elapsed

When the time has elapsed, a signal sounds. The switch turns

to the OFF position • automatically.

The Positions Function/gas oven

Zero position The oven is switched off.

—

Settings area Large flame = highest setting

Economy flame = lowest setting

The Positions Function

Zero position Oven not hot.

170-270 Temperature

range

Temperature range in ºC for

baking cakes in baking tins,

pizza on the baking sheet, bis-

cuits etc.

Hot air For grilling meat, poultry and

whole fish. The fan is acti-

vated when you select this

setting in combination with

grill heating. The fan distrib-

utes the heated air around the

food.

For defrosting food

For example, meat, poultry,

bread and gateaux. The fan

distributes the heated air

around the food.

The Positions Function

Zero position Oven not hot.

100-270 Temperature

range

Temperature for grilling using the

electric grill in °C.

Used in addition to the function

selector for baking cakes in the

baking tin, pizza on the baking

sheet, biscuits etc.

Grill

(

Power settings for the grill

1, 2, 3 Grill settings Setting 1 = low

Setting 2 = medium

Setting 3 = high

Setting Function

Zero position Setting off

End of the set cook-

ing time

Signal when the set time has

elapsed

S - 60

Minute display Time display, in minutes.

Accessories

The accessories can be inserted into the oven at 5 different

levels.

You can pull out the accessories two thirds of the way without

them tipping. This allows dishes to be removed easily.

The accessories can become deformed when they get hot. As

soon as they have cooled down, the deformation disappears

with no effect on the function.

Hold the baking tray securely on the sides with both hands and

push it parallel into the frame. Avoid movements to the right or

left when pushing the baking tray in. Otherwise, it will be difficult

to push the tray in and the enamelled surfaces could be

damaged.

You can buy accessories from the after-sales service, from

specialist retailers or online. Please specify the HEZ number.

Special accessories

You can purchase special accessories from the after-sales

service or specialist retailers. You will find a comprehensive

range of products for your oven in our brochures and on the

Internet. The availability of special accessories and whether it is

possible to order them online may vary depending on your

country. Please see the sales brochures for more details.

Not all optional accessories are suitable for every appliance.

When purchasing, please always quote the exact identification

number (E no.) for your appliance.

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Wire rack

For ovenware, cake tins, roasts, grill-

ing and frozen meals.

Push the wire rack in with the curva-

ture pointing downwards

¾.

Enamel baking tray

For cakes and biscuits.

Push the baking tray into the oven

with the sloping edge facing towards

the oven door.

Special accessories HEZ number Use

Wire rack HEZ334000 For ovenware, cake tins, joints, grilled items and frozen meals.

Enamel baking tray HEZ331000 For cakes and biscuits.

Push the baking tray into the oven with the sloping edge facing

towards the oven door.

Universal pan HEZ332000 For moist cakes, pastries, frozen meals and large joints. It can

also be used to catch dripping fat when grilling directly on the

wire rack.

Slide the universal pan into the oven with the sloping edge fac-

ing the oven door.

Wire insert HEZ324000 For roasting. Always place the wire insert in the universal pan.

This ensures that dripping fat and meat juices are collected.

Grill tray HEZ325000 Use for grilling in place of the wire insert or as a splatter guard,

so that the oven does not become very dirty. Only use the grill

tray in the universal pan.

Grilling on the grill tray: only use at shelf height 1, 2 and 3.

Using the grill tray as a splash guard: insert the universal pan

with the grill tray under the wire rack.

Glass pan HEZ336000 A deep baking tray made of glass. Can also be used as a serv-

ing dish.

Pizza tray HEZ317000 Ideal for pizza, frozen products or large round cakes. You can

use the pizza tray instead of the universal pan. Place the bak-

ing tray on the wire rack and proceed according to the details

in the tables.

Bakestone HEZ327000 The bakestone is perfect for preparing home-made bread,

bread rolls and pizzas which need to have a crispy base. The

bakestone must always be preheated to the recommended

temperature.

Enamel baking tray with non-stick coating HEZ331010 Cakes and biscuits can be removed more easily from the bak-

ing tray. Push the baking tray into the oven with the sloping

edge facing towards the oven door.

Universal pan with non-stick coating HEZ332010 Moist cakes, pastries, frozen meals and large roasts can be

removed more easily from the universal pan. Slide the univer-

sal pan into the oven with the sloping edge facing the oven

door.

Profi extra-deep pan with roasting rack HEZ333000 Ideally suited for preparing large amounts.

Lid for the Profi extra-deep pan HEZ333001 The lid converts the Profi extra-deep pan into the Profi roasting

dish.

After-sales service products

You can obtain suitable care and cleaning agents and other

accessories for your domestic appliances from the after-sales

service, specialist retailers or (in some countries) online via the

eShop. Please specify the relevant product number.

Before using the oven for the first time

In this section, you can find out what you must do before using

your oven or gas hob to prepare food for the first time. First

read the section on Safety information.

Heating up the oven

To remove the new cooker smell, heat up the oven when it is

empty and closed. Ensure that no packaging material has been

left in the cooking compartment.

Light the lower gas burner

Example in the picture: Heat to 270 °C

1. Open the top cover. The top cover must remain open for as

long as the oven is in operation.

2. Open the main gas supply to the appliance. Connect the plug

in the socket. Open the oven door.

3. Push in the switch for the lower gas burner and turn it to

270 °C.

4. While holding the switch for the lower gas burner depressed,

press the ignition button

8 .

5. The gas escaping from the lower gas burner is ignited using

the ignition button. To activate the safety pilot, press and hold

the lower gas burner on the oven for 10 seconds.

6. Look through the inspection port to make sure that the flame

is lit. If it is not, repeat the process from step 3.

7. Close the oven door slowly.

8. Turn off the switch for the lower gas burner after 30 minutes.

Setting procedure for the electric grill

1. Open the top cover. The top cover must remain open for as

long as the oven is in operation.

2. Open the main gas supply to the appliance. Connect the plug

in the socket.

3. Press the multi-function button. The electric grill is switched

on when you press the button. The oven light comes on.

4. Turn the switch for the electric grill clockwise to ( .

5. Turn off the switch for the electric grill after 30 minutes. Turn

off the multi-function button.

Glass roasting dish HEZ915001 The glass roasting dish is suitable for pot roasts and bakes

that are cooked in the oven. It is ideally suited to automatic

programmes or automatic roasting.

Metal roasting dish HEZ6000 The roasting dish is intended for use on the extended cooking

zone of the glass ceramic hob. It is suitable for the sensor

cooking system as well as for automatic programmes or auto-

matic roasting. The roasting dish is enamel on the outside with

a non-stick coating on the inside.

Telescopic shelf x2 HEZ338250 The pull-out rails at levels 2 and 3 allow you to pull accessories

out further without them tipping.

Self-cleaning side walls

Appliances with side panel oven light HEZ339021 You can retrofit side walls so that the cooking compartment

automatically cleans itself during operation.

Appliances with no side panel oven light HEZ339020 You can retrofit side walls so that the cooking compartment

automatically cleans itself during operation.

Special accessories HEZ number Use

Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for

perfect maintenance of your appliance's stainless-steel sur-

faces.

Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.

Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such

as glass, glass ceramic, stainless steel or aluminium. The

microfibre cloth removes liquid and grease deposits in one go.

Door lock Product no. 612594 To prevent children from opening the oven door. The locks on

different types of appliance door are screwed in differently.

See the information sheet supplied with the door lock.

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Cleaning the accessories

Before you use the accessories for the first time, clean them

thoroughly with hot soapy water and a soft dish cloth.

Advance cleaning of burner cup and cap

Clean the burner cap (1) and cup (2) with water and washing-

up liquid. Dry the individual parts carefully.

Place the burner cup and cap back on the burner shell (5).

Ensure that the igniter (3) and flame safety pin (4) are not

damaged.

The nozzle (6) must be dry and clean. Always position the

burner cap exactly over the burner cup.

Making settings on the hob

Your hob is equipped with four gas burners. The following

information explains how to light the gas burners and set the

size of flame.

Igniting the gas burners

Always position the burner cap exactly over the burner cup.

Openings on the burner cup are always unobstructed. All parts

must be dry.

1.Open the top cover. The top cover must remain open for as

long as the oven is in operation.

2.Turn the switch for the desired burner anticlockwise to the

large flame symbol

—.

3.Press and hold the burner knob and press the ignition button

at the same time. The gas burner ignites.

4.Press and hold the burner knob for approximately 1-3

seconds. The safety pilot is activated. If the gas flame goes

out, the gas supply is automatically interrupted by the safety

pilot.

5.Set the desired flame size. Between setting û Off and setting

—, the flame is not stable. Therefore, always choose a setting

between

— large and ˜ small flame.

6.If the flame goes out again, repeat the process from step 2.

7.To end the cooking process: Turn the burner knob û

clockwise to the Off position.

The ignition device should not be actuated for more than 15

seconds. If the burner does not light within 15 seconds, wait for

at least one minute. Then repeat the ignition process.

The gas burner does not ignite

If there is a power cut or if the ignition plugs are damp, you can

light the gas burners with a gas lighter or a match.

Table - Cooking

Select the right saucepan size for each burner. The diameter of

the pot or pan base should be the same as that of the burner.

Cooking times depend on the type, weight and quality of the

food. Deviations are therefore possible. You yourself can best

judge the optimal cooking time.

Minerals and vitamins are very quickly destroyed during

cooking. Therefore, only use a little water. This will help you

retain vitamins and minerals. Select short cooking times so that

the vegetables remain firm and full of nutrients.

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Example Dish Burner Heat setting

Melting Chocolate, butter, margarine Economy burner small flame

Heating Stock, tinned vegetables Standard burner small flame

Heating and keeping

warm

Soups Economy burner small flame

Braising* Fish Standard burner between large and small flame

Braising* Potatoes and miscellaneous

vegetables, meat

Standard burner between large and small flame

Cooking* Rice, vegetables, meat dishes

(with sauces)

Standard burner Large flame

Roasting Pancakes, potatoes, schnitzel,

fish fingers

High output burner between large and small flame

* If you are using a saucepan with a cover, turn the flame down as soon as it reaches boiling point.

Setting the oven

In this section, we will explain how you can select the required

type of heating and temperature or grill setting.

This is how you adjust the lower gas burner in

the oven

When the lower gas burner is lit, you can bake on a baking

sheet with the oven door closed.

Example in the picture: Heat to 200 °C

1. Open the top cover. The top cover must remain open for as

long as the oven is in operation.

2. Open the main gas supply to the appliance. Connect the plug

in the socket. Open the oven door.

3. Push in the switch for the lower gas burner and turn it

clockwise to 200 °C.

4. While holding the switch for the oven's lower gas burner

depressed, press the ignition button

8 .

5. The gas escaping from the oven's lower gas burner is ignited

using the ignition button. To activate the safety pilot, press

and hold the lower gas burner on the oven for 10 seconds.

The safety pilot is activated. If the gas flame goes out, the gas

supply is automatically interrupted by the safety pilot.

6. Look through the inspection port to make sure that the flame

is lit. If it is not, repeat the process from step 3.

7. Close the oven door slowly.

8. Preheat the empty oven for approximately 15 minutes before

baking.

9. When the dish has finished cooking, turn off the switch for the

lower gas burner.

You can change the temperature at any time.

ã=Caution!

The ignition device should not be actuated for more than 15

seconds. If the burner does not light within 15 seconds, wait for

at least one minute. Then repeat the ignition process.

The oven's lower gas burner is set with the

upper heating element as follows

When the lower gas burner is lit and the upper heating element

is switched on at certain intervals, you can bake on a baking

sheet with the oven door closed.

Example in the picture: Heat to 200 °C

1. Open the top cover. The top cover must remain open for as

long as the oven is in operation.

2. Open the main gas supply to the appliance. Connect the plug

in the socket. Open the oven door.

3. Push in the switch for the lower gas burner and turn it

clockwise to 200 °C.

4. While holding the switch for the oven's lower gas burner

depressed, press the ignition button

8 .

5. The gas escaping from the oven's lower gas burner is ignited

using the ignition button. To activate the safety pilot, press

and hold the lower gas burner on the oven for 10 seconds.

The safety pilot is activated. If the gas flame goes out, the gas

supply is automatically interrupted by the safety pilot.

6. Look through the inspection port to make sure that the flame

is lit. If it is not, repeat the process from step 3.

7. Press the multi-function button. The electric grill is switched

on when you press the multi-function button. The oven light

comes on.

8. Turn the switch for the electric grill clockwise to 200 °C.

9. Close the oven door slowly.

10.When the dish has finished cooking, press the multi-function

button. The electric grill is switched off. The oven light goes

out. Turn off the switch for the electric grill. Turn off the switch

for the oven's lower gas burner.

You can change the temperature at any time.

ã=Caution!

The ignition device should not be actuated for more than 15

seconds. If the burner does not light within 15 seconds, wait for

at least one minute. Then repeat the ignition process.

This is how you adjust the electric grill in the

oven

Example in the picture: Electric grill setting (

1. Open the top cover. The top cover must remain open for as

long as the oven is in operation.

2. Open the main gas supply to the appliance. Connect the plug

in the socket.



3.Press the multi-function button. The electric grill is switched

on when you press the button. The oven light comes on.

4.Turn the switch for the electric grill clockwise to ( .

5.When the dish has finished cooking, press the multi-function

button. The electric grill is switched off. The oven light goes

out. Turn off the switch for the electric grill.

Setting hot air grilling

Example in the picture: Hot air grilling 5 (

1.Open the top cover. The top cover must remain open for as

long as the oven is in operation.

2.Open the main gas supply to the appliance. Connect the plug

in the socket.

3.Press the multi-function button. The electric grill and rotary

spit are switched on at the same time when you press the

multi-function button. The oven light comes on.

4.Turn the switch for the electric grill clockwise to ( .

5.Turn the switch for the lower gas burner clockwise to hot air

6.When the dish has finished cooking, press the multi-function

button. The electric grill and rotary spit are switched off. The

oven light goes out. Switch off the electric grill and lower gas

burner.

Care and cleaning

With attentive care and cleaning, your hob and oven will retain

its looks and remain in good working order for a long time. We

will explain here how you should care for and clean them

correctly.

Notes

■ Slight differences in the colours on the front of the oven are

caused by the use of different materials, such as glass,

plastic and metal.

■ Shadows on the door panel which look like streaks, are

caused by reflections made by the oven light.

■ Enamel is baked on at very high temperatures. This can

cause some slight colour variations. This is normal and does

not affect operation. The edges of thin trays cannot be

completely enamelled. As a result, these edges can be

rough. This will not impair the anti-corrosion protection.

Upper glass cover

Before opening the top cover, remove any spills with a cloth.

Use glass cleaner if possible.

For cleaning, remove the top cover. To do this, hold the cover

securely on both sides with both hands and pull it upwards.

If the cover hinges become loose, note the letters marked on

them. The hinge with the letter R must be fitted on the right, and

the hinge with the letter L must be fitted on the left.

After cleaning, re-assemble the top cover following the same

procedure in reverse order.

Only close the top cover once the burners have cooled down.

Cleaning agents

Damage to the various different surfaces caused by using the

wrong cleaning agent can be avoided by observing the

following instructions.

When cleaning the hob do not use

■ undiluted washing-up liquid or dishwasher detergent,

■ scouring pads,

■ abrasive cleaning agents such as oven cleaner or stain

remover,

■ high-pressure cleaners or steam jets.

■ Do not clean individual parts in the dishwasher.

When cleaning the oven do not use

■ sharp or abrasive cleaning agents,

■ cleaning agent with a high alcohol content,

■ scouring pads,

■ high-pressure cleaners or steam jets.

■ Do not clean individual parts in the dishwasher.

Wash new sponges thoroughly before first use.



Detaching and refitting the rails

The rails can be removed for cleaning. The oven must have

cooled down.

Detaching the rails

1. Lift up the front of the rail

2. and unhook it (figure A).

3. Then pull the whole rail forward

4. and remove it (Fig. B).

Clean the rails with cleaning agent and a sponge. For stubborn

deposits of dirt, use a brush.

Refitting the rails

1. First insert the rail into the rear socket, press it to the back

slightly (figure A),

2. and then hook it into the front socket (figure B).

The rails fit both the left and right sides. The kinked section

must always be at the bottom.

Stainless steel

fronts

Wipe with some washing-up liquid and a damp cloth. Always wipe parallel to the natural grain. Otherwise,

you may scratch the surface. Dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin

(e.g. egg white) immediately. Do not use any abrasive materials, scouring sponges or rough cleaning

cloths. The stainless steel fronts can be polished using a special care product. Follow the manufacturer's

instructions. You can purchase special stainless steel cleaner from our after-sales service or from specialist

retailers.

Enamel surfaces and

lacquered surfaces

Clean with some washing-up liquid and a damp cloth. Dry with a soft cloth.

Burners and steel

grid of the gas burn-

ers

Do not clean in the dishwasher. Remove the wire rack and clean with a sponge, washing-up liquid and

some hot water. Remove the burner cup and cap. Clean with a sponge and some hot water and washing-up

liquid. Ensure that the gas outlets on the burner cups are clean and unobstructed. Brush the igniters with a

small, soft brush. The gas burners only work properly when the igniters are clean. Remove food residue

from the burner shells with some washing-up liquid and a damp cloth. Only use a little water. Water must

not be allowed to enter the appliance. Ensure that the nozzle opening does not become blocked or dam-

aged during cleaning. Dry all parts after cleaning and place the burner cover accurately on the burner cup.

If the parts are not positioned accurately, it will be harder to ignite the burner. The burner covers are coated

with black enamel. Due to the high temperatures, discolouration may occur. This will not impair the function

of the burner. Replace the wire rack in the oven.

Electric hob (option) Clean with the hard side of a scouring sponge and some liquid scouring agent. After cleaning, switch the

hob on briefly to dry it. Wet hobs rust over time. Then apply a care product. Always remove spilt liquids and

food residue immediately.

Metal ring of the

electric hob (option)

The metal ring may discolour with time. However, it is possible restore the original colour. Clean the ring

with the hard side of a scouring sponge and some liquid scouring agent. When doing so, make sure that

you do not scour the adjacent surfaces, as this could damage them.

Knobs Clean with some washing-up liquid and a damp cloth. Dry with a soft cloth.

Door glass Can be cleaned with glass cleaner. Do not use any abrasive cleaning agents or sharp metal objects. These

could scratch and damage the surface of the glass panel.

Seal Wipe with a damp cloth. Dry with a soft cloth.

Oven interior Clean with hot water or vinegar solution. For heavy soiling: Only use oven cleaner on cold surfaces.

Glass cover on the

oven light

Clean with some washing-up liquid and a damp cloth. Dry with a soft cloth.

Accessories Soak in hot soapy water. Clean with a brush or a sponge.

Aluminium baking

tray (option)

Do not clean in the dishwasher. Never use oven cleaner. To avoid scratches, never touch the metal sur-

faces with a knife or similar sharp object. Wipe the surfaces horizontally and without applying pressure with

soapy water and a soft window cloth or a lint-free microfibre cloth. Dry with a soft cloth. Do not use any

abrasive materials, scouring sponges or rough cleaning cloths. They could scratch the baking tray

Childproof lock

(option)

If a childproof lock has been fitted on the oven door, it must be removed before cleaning. Soak all plastic

parts in hot soapy water and wash with a sponge. Dry with a soft cloth. If very dirty, the childproof lock will

not work properly.

Plinth drawer

(option)

Clean with some washing-up liquid and a damp cloth. Dry with a soft cloth.

Accessories Soak in hot soapy water. Clean with a brush or sponge.









Detaching and attaching the oven door

For cleaning purposes and to remove the door panels, you can

detach the oven door.

The oven door hinges each have a locking lever. When the

locking levers are closed (figure A), the oven door is secured in

place. It cannot be detached. When the locking levers are open

in order to detach the oven door (Fig. B), the hinges are locked.

They cannot snap shut.

ã=Risk of injury!

Whenever the hinges are not locked, they snap shut with great

force. Ensure that the locking levers are always fully closed or,

when detaching the oven door, fully open.

Detaching the door

1.Open the oven door fully.

2.Fold up the two locking levers on the left and right (figure A).

3.Close the oven door as far as the limit stop. With both hands,

grip the door on the left and right-hand sides. Close the door

a little further and pull it out (figure B).

Attaching the door

Reattach the oven door in the reverse sequence to removal.

1.When attaching the oven door, ensure that both hinges are

inserted straight into the opening (figure A).

2.The notch on the hinge must engage on both sides (figure B).

3.Fold back both locking levers (figure C). Close the oven

door.

ã=Risk of injury!

If the oven door falls out accidentally or a hinge snaps shut, do

not reach into the hinge. Call the aftersales service.

Removing and installing the door panels

To facilitate cleaning, you can remove the glass panels from the

oven door.

Removal

1.Detach the oven door and lay on a cloth with the handle

facing down.

2.Unscrew the cover on top of the oven door. To do this, undo

the left and right screws (figure A).

3.Lift the top panel up and out (figure B).

4.Unscrew the brackets on the right and left. Lift the panel and

remove the brackets from the panel (figure C). Take out the

panel.

Clean the panels with glass cleaner and a soft cloth.

Do not use sharp or abrasive materials or a glass scraper. The

glass could be damaged.

Installation

During installation, make sure that the lettering "right above" is

upside down at the bottom left.

1. Insert the panel diagonally towards the back (figure A).

2. Push the brackets onto the panel, on the right and left, align

them and screw in place (figure B).

3. Insert the uppermost panel diagonally towards the back. The

smooth surface must face outwards.

4. Put the cover back in place and screw it on.

5. Attach the oven door.

Do not use the oven again until the panels have been

correctly fitted.

Troubleshooting

Malfunctions often have simple explanations. Refer to the table

before calling the after-sales service as you may be able to

remedy the fault yourself.

Malfunction table

If your meal is not successful, please refer to section . We have

tested the recipe for you in our cooking studio. Here, you will

find useful cooking tips and tricks for cooking, baking and

roasting.

ã=Risk of electric shock!

Repairs that are not carried out properly are dangerous.

Repairs must only be performed by one of our after-sales

service technicians.

Replacing the bulb in the oven ceiling light

If the bulb in the oven light fails, it must be replaced. Heat-

resistant, 25 watt spare bulbs can be obtained from our after-

sales service or a specialist retailer. Only use these bulbs.

ã=Risk of electric shock!

Switch off the circuit breaker in the fuse box.

1. Place a tea towel in the cold oven to prevent damage.

2. Unscrew the glass cover by turning it anti-clockwise.

3. Replace the bulb with one of the same type.

4. Screw the glass cover back in.

5. Remove the tea towel and switch on the circuit breaker.

Glass cover

You must replace a damaged glass cover. Suitable glass

covers may be obtained from the after-sales service. Please

specify the E number and FD number of your appliance.

Malfunction Possible cause Remedy/information

The oven does

not work.

The circuit

breaker is

defective.

Look in the fuse box to see

if the circuit breaker is

defective.

Power cut. Check whether the kitchen

light and other kitchen

appliances are working.

Oven not hot. Dust on the

contacts.

Turn the control knobs sev-

eral times to the left and

right.

The burner

does not ignite.

Power has

failed or igni-

tion plugs are

damp.

Light the gas burner with a

gas lighter or a match.

After-sales service

Our after-sales service is there for you if your appliance needs

to be repaired. We will always find the right solution in order to

avoid unnecessary visits from a service technician.

E-number and FD-number

When you call our authorised service, please provide your E-

number and the FD-number. You can find this information on

the label located inside the drawer. You can enter the data for

your equipment here so that you can find it easily in case of a

fault.

Please find the contact data of all countries in the enclosed

customer service list.

To book an engineer visit and product advice

Trust the expertise of the manufacturer, and rest assured that

the repair will be carried out by trained service technicians

using original spare parts for your domestic appliance.

Energy and environment tips

Here you can find tips on how to save energy when baking and

roasting in the oven and when cooking on the hob, and how to

dispose of your appliance properly.

Saving energy

■ Only preheat the oven if this is specified in the recipe or in

the tables in the instruction manual.

■ Use dark, black lacquered or enamelled baking tins, because

they absorb heat particularly well.

■ Open the oven door as infrequently as possible while the

food is baking and roasting.

■ For longer cooking times, the oven can be turned off

10 minutes before the end of the cooking time, and the meal

can be finished using residual heat.

Saving energy with the hob

■ Use pots and pans with thick, even bases. Uneven bases

increase energy consumption.

■ The diameter of pan bases should be the same size as the

hotplate. In particular, small saucepans on the hotplate cause

energy losses. Note that cookware manufacturers often

indicate the upper diameter of the saucepan. This is usually

bigger than the diameter of the base of the pan.

■ Use a small saucepan for small quantities. A larger, less full

saucepan requires a lot of energy.

■ Always place suitable lids on saucepans. When cooking

without a lid, four times the energy is required.

■ Cook with only a little water. This will save energy. Vitamins

and minerals in vegetables are preserved.

■ Switch to a lower heat setting in good time.

■ Use the residual heat. For longer cooking times, you can

switch the hotplate off 5-10 minutes before the end of the

cooking time.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

ENo.

FDNo.

Customer Service O

GB 0844 8928979

Calls from a BT landline will be charged at up to 3

pence per minute. A call set-up fee of up to 6 pence may

apply.

IE 01450 2655

This appliance complies with European Directive

2002/96/EC on Waste Electrical and Electronic

Equipment (WEEE). The directive gives a framework for

the collection and recycling of old appliances, which is

valid across the EU.

Tested for you in our cooking studio.

Here you will find a selection of dishes and the ideal settings for

them. We will show you which type of heating and which

temperature are best suited for your dish. You can find

information about suitable accessories and the height at which

they should be inserted. There are also tips about cookware

and preparation methods.

Notes

■ The values in the table apply to dishes placed into the

cooking compartment when it is cold and empty.

Only preheat the appliance if the table specifies that you

should do so. Line the accessories with greaseproof paper

before preheating.

■ The times specified in the tables are guidelines only. They will

depend on the quality and composition of the food.

■ Use the accessories supplied. Additional accessories may be

obtained as special accessories from specialist retailers or

from the after-sales service.

Before using the appliance, remove all accessories from the

cooking compartment that you will not be using.

■ Always use oven gloves when taking hot accessories or

ovenware out of the cooking compartment.

■ Your oven is suitable for baking on one level.

Caution!

The appliance was manufactured to suit the reference gases

specified in the standards. If a gas is used which does not

comply with the specified gas mixture and pressure, cooking

performance and heat output may not produce the desired

result.

Cakes and pastries

Cake tins

When you are baking in the cake tin, insert the wire rack at the

level indicated and place the cake tin on the wire rack.

Dark-coloured cake tins are the most suitable.

If you use light-coloured baking tins or glass, the baking time

increases and the cake is not browned evenly.

Only use heat-resistant glass dishes. Do not place a hot glass

dish on a cold or wet surface. The glass could break.

If you want to use silicone moulds, follow the guidelines in the

manufacturer's instruction manual. Silicone moulds turn out

slightly smaller than normal cake tins. For this reason, the

quantities may be slightly different to those indicated in your

recipe.

Baking tables for the lower burner in the gas oven

In the tables, you will find the optimum types of heating for a

selection of cakes and gateaux. The temperature and cooking

times depend on the quantity and consistency of the dough.

The values in the table apply to dishes placed into the cooking

compartment when it is cold and empty.

Gateaux and cakes can be baked in the oven in two ways.

You can either use only the lower burner

or switch on the electric grill in addition to the lower burner.

Cooking using the heat from the lower gas burner

The temperature is set only at the lower gas burner. The heat is

distributed in the oven as soon as the gas escaping from the

lower gas burner is ignited. For this reason, the underside of

food is usually more browned than the top.

Name of the gas Gas mixture (%)

G20 CH

= 100

G25 CH

= 86, N

= 14

G30 n-C

= 50, i-C

= 50

Cake in a mould Accessories Level Temperature,

°C

(lower gas

burner on the

oven)

Cooking time

in minutes

Cakes Round springform cake tin with tube

sheet, deep

2 180 60-80

Cakes Round springform cake tin with tube

sheet, wide

3 180 60-80

Sponge cake Springform cake tin (dia. 26 cm) 2 180 50-60

Apple pie Springform cake tin, light (dia. 20 cm) 2 230 60-80

Semolina cake Glass ovenproof dish, rectangular 3 180 60-80

Several small baked items on the bak-

ing sheet

Accessories Level Temperature, °C

(lower gas burner on

the oven)

Cooking time in min-

utes

Small cakes Baking sheet 4 170 70-90

Biscuits Baking sheet 3 180 40-60

Sesame seed rings Baking sheet 4 190 60-80

Puff pastry strudel Baking sheet 4 180 50-70

Yufka dough strudel Baking sheet 3 190 60-80

Yeast-risen pastry Baking sheet 4 170 70-90

Pizza Baking sheet 3 190 50-70

Cooking with the lower gas burner and electric grill

In addition to the lower gas burner, a temperature for the

electric grill is also selected. This helps the meal to cook faster.

Baking tips

Cake in a mould Accessories Level Temperature,

°C

(electric grill)

Temperature,

°C

(lower gas

burner on the

oven)

Cooking time

in minutes

Simple, dry cake Springform cake tin with

tube sheet/fruit loaf tin

3 170 170 55-65

Simple, dry cake, delicate Springform cake tin with

tube sheet/fruit loaf tin

3 170 170 40-50

Sponge flan base Flan-base cake tin 3 170 170 10-20

Fruit flan, simple dough High springform cake tin

with tube sheet

3 170 170 45-55

Sponge cake Springform cake tin 3 130 170 15-25

Savoury cakes (e.g.quiche/onion tart) Springform cake tin 2 170 170 35-55

Pasta bake Ovenproof dish 3 170 170 25-35

Potato gratin made using raw ingredi-

ents,

Max. 4 cm deep

Ovenproof dish 2 170 170 45-55

Cakes on trays Accessories Level Temperature,

°C

(electric grill)

Temperature,

°C

(lower gas

burner on the

oven)

Cooking time

in minutes

Sponge mixture or yeast dough with dry

topping

Baking sheet 3 170 170 20-30

Sponge mixture or yeast dough with moist

topping, fruit

Baking sheet 3 170 170 25-35

Sponge roulade Baking sheet 3 130 170 5-15

Plaited loaf, - 500 g flour Baking sheet 3 170 170 15-25

Stollen, - 500 g flour Baking sheet 3 170 170 40-50

Pizza Baking sheet 3 170 170 20-30

Yeast bread, - 1.2 kg flour Baking sheet 3 200 170 25-35

Toast (without preheating) Baking sheet 3 200 170 10-20

Biscuits Baking sheet 4 130 170 10-25

Puff pastry Baking sheet 3 170 170 20-30

Small cakes Baking sheet 4 130 170 25-35

You wish to bake according to your own

recipe.

Use similar items in the baking tables as a guide.

How to tell whether sponge cake is

baked through:

Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cock-

tail stick into the cake at its deepest point. If the cocktail stick comes out clean, the cake

is ready.

The cake collapses. Next time, add less liquid. Observe the specified mixing times in the recipe.

The cake has risen in the middle but is

lower around the edge.

Do not grease the edge of the springform cake tin. After baking, loosen the cake care-

fully with a knife.

The cake is too dry. Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an

alcoholic drink over it. Next time, reduce the baking time.

The bottom of a fruit cake is too light. Place the cake one level lower the next time.

The fruit juice overflows. Next time, use the deeper universal pan (if available).

The pieces of dough are sticking

together when the yeast rolls are baked.

There must be a distance of about 2 cm between the bread rolls. This gives enough

space for the bread rolls to expand and bake evenly on all sides.

Condensation forms when you bake

moist cakes.

Steam can form during baking, which escapes via the door. The steam may settle and

form water droplets on the control panel or on the fronts of adjacent units. This is a natu-

ral process.

Meat, poultry, fish

Ovenware

You may use any heatresistant ovenware. The baking tray is

also suitable for large roasts.

Glass ovenware is the most suitable. The lid of the roasting dish

should fit well and close properly.

Add a little more liquid when using enamelled roasting dishes.

With roasting dishes made of stainless steel, browning is not so

intense and the meat may be somewhat less well done.

Increase the cooking times.

Information in the tables:

Ovenware without a lid = uncovered

Ovenware with a lid = covered

Always place the ovenware in the centre of the wire rack.

Place hot glass ovenware on a dry mat after cooking. The glass

could crack if placed on a cold or wet surface.

Roasting

Add in a little liquid if the meat is lean. Cover the base of the

ovenware with approx. ½ cm of liquid.

Add liquid generously for pot roasts. Cover the base of the

ovenware with approx. 1 - 2 cm of liquid.

The amount of liquid depends on the type of meat and the

material the ovenware is made of. If preparing meat in an

enamelled roasting dish, it will need a little more liquid than if

cooked in glass ovenware.

Roasting dishes made from stainless steel are not ideal. The

meat cooks more slowly and browns less fully. Use a higher

temperature and/or a longer cooking time.

Tips for grilling

Heat the grill for approximately 3 minutes before placing the

food to be grilled on the wire rack.

Always grill with the oven door closed.

If possible, grill items should be of equal thickness. This will

allow them to brown evenly and remain succulent and juicy.

Turn grilled items after

Z of the specified time.

Only add salt to steaks once they have been grilled.

Place the food to be grilled directly on the wire rack. If you are

grilling a single piece, the best results are achieved by placing

it in the centre of the wire rack.

Also insert the baking tray at level 1. The meat juices are

collected in the pan and the oven is kept cleaner.

Baking sheets and the universal pan should not be inserted at

level 4 or 5 while the grill is in use. They may become

deformed at high temperatures and damage the cooking

compartment when they are removed.

The grill element switches on and off intermittently. This is

normal. The grill setting determines how frequently this occurs.

If you select hot air grilling, the fan is always in operation. With

this setting, the inside of the oven becomes slightly dirtier. This

is normal. For this reason, we recommend that you clean the

oven while it is still warm (see also the section entitled

Cleaning). This makes it easier to remove the dirt.

Meat

Turn pieces of meat halfway through the cooking time.

When the roast is ready, turn off the oven and allow it to rest for

an additional 10 minutes. This allows better distribution of the

meat juices.

After cooking, wrap sirloin in aluminium foil and leave it to rest

for 10 minutes in the oven.

For roast pork with a rind, score the rind in a crossways pattern,

then lay the roast in the dish with the rind at the bottom.

Meat Weight Accessories and

ovenware

Level Type of

heating

Temperature

°C, grill setting

Cooking time

in minutes

Beef

Sirloin, medium rare 1.0 kg Uncovered 1

210-230 50

Steaks, medium rare 3 cm Wire rack 5

(

315

Pork

without rind (e.g. neck) 1.0 kg Uncovered 1

200-220 100

1.5 kg 1

190-210 140

2.0 kg 1

180-200 160

with rind(e.g.shoulder) 1.0 kg Uncovered 1

200-220 120

1.5 kg 1

190-210 150

2.0 kg 1

180-200 180

Lamb

Leg of lamb, boned, medium 1.5 kg Uncovered 1

150-170 120

Minced meat

Meat loaf approx.

500 g

Uncovered 1

170-190 70

Sausage

Sausage Wire rack 4

(

315

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Marca: Bosch

Modello: HGG933250J/05

Categoria: Cucina

Tipo: Manuale utente

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