Hoover HOE7173IN WIFI Manuale utente

USER INSTRUCTIONS

OVENS

MANUALE D’ISTRUZIONI

FORNO

CANDY HOOVER GROUP S.R.L. • Via Privata Eden Fumagalli • 20047 Brugherio Milano Italy

KULLANIM KILAVUZU

FIRINLAR

INSTRUCCIONES DE USO

HORNOS EMPOTRABLES

BEDIENUNGSANLEITUNG

BACKOFEN

GB

IT

02

15

TR

PT

28

41

SL

54

• HOT7174BIWIFI

• HOT7174WIWIFI

• HOE7173INWIFI

Safety Indications

• WARNING: the appliance and accessible parts become hot during use.

Be careful not to touch any hot parts.

•WARNING: the accessible parts can become hot when the oven is in

use. Children must be keptata safe distance.

•WARNING: ensure that the appliance is switched off before replacing

the bulb, to avoid the possibility of electric shocks.

•WARNING: before initiating the automaticcleaning cycle:

- Clean the oven door;

- Remove largeor coarse foodresiduesfromthe inside of the oven using

a damp sponge. Do not use detergents;

- Remove all accessories and the sliding rack kit (wherepresent);

- Do not place tea towels

• In ovens with meat probe it is necessary, before making the cleaning

cycle, close the hole with the nut provided. Always close the hole with

the nut when the meat probe is not used.

•Children under 8 must be kept at a safe distance from the appliance if

not continuouslysupervised.

•Children must not play with the appliance. The appliance can be used

by those aged 8 or over and by those with limited physical, sensorial or

mental capacities, without experience or knowledge of the product,

only if supervised or provided with instruction as to the operation of the

appliance, in a safeway with awareness of the possible risks.

•Cleaning and maintenance should not be carried out by unsupervised

children.

•Do not use rough or abrasive materials or sharp metal scrapers to

clean the oven door glasses, as they can scratch the surface and cause

the glass to shatter.

•The oven must be switched off before removing the removable parts

and, after cleaning, reassemble them according the instructions.

•Only use the meat proberecommendedfor this oven.

•Do not use a steamcleaner forcleaning operations.

• Connect a plug to the supply cable that is able to bear the voltage,

current and load indicated on the tag and having the earth contact. The

socket must be suitable for the load indicated on the tag and must be

GB 02

having the earth contact connected and in operation. The earth

conductor is yellow-green in colour. This operation should be carried

out by a suitably qualified professional. In case of incompatibility

between the socket and the appliance plug, ask a qualified electrician to

substitute the socket with another suitable type. The plug and the

socket must be conformed to the current norms of the installation

country. Connection to the power source can also be made by placing

an omnipolar breaker between the appliance and the power source

that can bear the maximum connected load and that is in line with

current legislation. The yellow-green earth cable should not be

interrupted by the breaker. The socket or omnipolar breaker used for

the connection should be easily accessible when the appliance is

installed.

•The disconnection may be achieved by having the plug accessible or by

incorporating a switch in the fixed wiring in accordance with the wiring

rules.

•If the power cable is damaged, it must be substituted with a cable or

special bundle available from the manufacturer or by contacting the

customer servicedepartment.

•The type of power cable must be H05V2V2-F.

•Failure to comply with the above can compromise the safety of the

appliance and invalidate the guarantee.

•Any excess of spilled material should be removedbeforecleaning.

•During the pyrolytic cleaning process, surfaces can heat up more than

usual, children must thereforebe kept at a safe distance.

•The appliance must not be installed behind a decorative door in order

toavoid overheating.

•When you place the shelf inside, make sure that the stop is directed

upwards and in the back of the cavity.

The shelf must be inserted completely intothe cavity

• WARNING: Do not line the oven walls with aluminum foil or single-use

protection available from stores. Aluminum foil or any other protection,

in direct contact with the hot enamel, risk melting and deteriorating the

enamel of the insides.

• WARNING: Never remove the oven door seal.

GB 03

Summary

General Instructions

5

1.1 Safety indications

1.2 Electrical safety

1.3 Recommendations

1.4 Installation

1.5 Waste management

1.6 Conformity declaration

2.1 Overview

2.2 Accessories

2.3 First use

Product Description

7

3.1 Display description

3.2 Cooking modes

Use of the Oven

8

4.1 General notes on cleaning

4.2 Maintenance

• Removal of the oven window

• Removal and cleaning of the side racks

• Removal and cleaning of the glass

door

Oven Cleaning and Maintenance

12

5.1 F.A.Q.

Troubleshooting

14

GB 04

1. General Instructions

We thank you for choosing one of our products. For the

best results with your oven, you should read this

manual carefully and retain it for future reference.

Before installing the oven, take note of the serial

number so that you can give it to customer service staff

if any repairs are required. Having removed the oven

from its packaging, check that it has not been damaged

during transportation. If you have doubts, do not use

the oven and refer to a qualified technician for advice.

Keep all of the packaging material (plastic bags,

polystyrene, nails) out of the reach of children. When

the oven is switched on for the first time, strong

smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven

heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to

dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where

the instructionscontainedin this documentare notobserved.

NOTE: The oven functions, properties and accessories cited in this manual will vary, depending on the

model youhavepurchased.

1.1 Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for

example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot

be heldresponsible for any damageresulting from improper, incorrect or unreasonableusage.

The useof any electrical applianceimplies the observanceof some fundamentalrules:

- Donot pull on thepower cableto disconnect the plug fromthe socket;

- Donot touch the appliance with wetor damp hands orfeet;

- Ingeneral theuse of adaptors, multiple sockets and extensioncables is not recommended;

- Incase of malfunctionand/or poor operation, switchoff the applianceand do nottamper with it.

1.2 Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.

The power supply to which the oven is connected must conform with the laws in force in the country of

installation. The manufactureraccepts no responsibilityfor any damage caused by the failure toobserve

these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a

disconnector with multiple poles, depending on the laws in force in the country of installation. The

electrical supply should be protected with suitable fuses and the cables used must have a transverse

section thatcan ensurecorrectsupply to theoven.

CONNECTION

The oven is supplied with a power cable that should only be connected to an electrical supply with 220-

240 Vac 50 Hz power between the phases or between the phase and neutral. Before the oven is

connectedto the electrical supply, it isimportant tocheck:

- Power voltage indicatedon the gauge;

- Thesetting of thedisconnector.

The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of

the powersupply.

WARNING

Before connecting the oven to the powersupply, ask a qualifiedelectrician to check the continuity of the

power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other

problems caused by failure to connect the oven to the earth terminal or by an earth connection that has

defective continuity.

GB 05

1.3 Recommendations

Aftereach use of the oven, a minimumof cleaning will helpkeepthe oven perfectly clean.

Do not line the oven walls with aluminium foil or single-use protectionavailable from stores. Aluminium

foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the

enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong

smokey smells, we recommend not using the oven at very high temperature. It is better to extend the

cooking time and lower the temperature a little. In addition to the accessories supplied with the oven,

we advise you onlyuse dishes and bakingmoulds resistant tovery high temperatures.

1.4 Installation

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required

to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The

installation instructions for professionally qualified personnel must be followed. Incorrect installation

may cause harm or injury to people, animals or belongings. The manufacturer cannot be held

responsiblefor suchharm or injury.

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good

ventilation in the oven space to allow proper circulation of the fresh air required for cooling and

protecting theinternal parts.Makethe openings specified onlast page according tothe type of fitting.

NOTE: As the ovencould require maintenance work, it is advisable to keep another wall socket available

so that the oven can be connected to this if it is removed from the space in which it is installed. The

power cable must only be substituted by technical service staff or by technicians with equivalent

qualifications.

1.5 Waste management and environmental protection

This appliance is labelled in accordance with European Directive 2012/19/EU regarding

electric and electronic appliances (WEEE). The WEEE contain both polluting substances

(that can have a negative effect on the environment) and base elements (that can be

reused). It is importantthat the WEEE undergo specific treatments to correctly remove and

dispose of the pollutants and recover all the materials. Individuals can play an important

role in ensuring that the WEEE do not become an environmental problem; it is essential to

follow afew basicrules:

- TheWEEE should not betreatedas domestic waste;

- The WEEE should be taken to dedicated collection areas managed by the town council or a registered

company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new

appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as

long asthe appliance is ofan equivalenttype and has thesame functions as thepurchased appliance.

SAVING ANDRESPECTING THEENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently

as possible, because heat from the cavity disperses every time it is opened. For a significant energy

saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and

use the residualheat that the oven continuesto generate. Keep theseals clean and in order, to avoidany

heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed

cooking" programme makes energy saving more simple, moving the cooking process to start at the

reducedtarifftime slot.

1.6 Declaration of compliance

The parts ofthis appliance that may come intocontactwith foodstuffs comply withthe provisionsof EEC

Directive89/109.

By placingthe mark on thisproduct, we are confirming compliance to all relevant European safety,

health andenvironmental requirements which areapplicable in legislationforthis product.

GB 06

1

2

3

5

4

6

2. Product Description

2.1 Overview

2.2 Accessories (According to model)

Metal grill

1

Drip pan

2

Holds baking trays and plates.

Collects the residues that drip during the cooking

of foods on the grills.

GB 07

1. Control panel

2. Shelf positions

(lateral wire grid if included)

3. Metal grill

4. Drip pan

5. Fan (behind the steel plate)

6. Oven door

Led vision

3

Is an illumination system which replaces the

traditional « light bulb ». 14 LED (for non-pyrolitic

versions) or 10 High Power LED (for pyrolitic

versions) lights are integrated within the door.

These produce white high quality illumination

which enables to view the inside of the oven with

clarity withoutany shadowson all theshelves.

Advantages:

This system, besides providing excellent illumination

inside the oven, lasts longer than the traditional light

bulb its easier and to maintain and most of all saves

energy.

-Optimum view

-Long life illumination

-Very low energy consumption,-95% in comparison

with the traditional illumination High.

GB 08

2.3 First Use

PRELIMINARYCLEANING

Clean the oven before using for the first time.

Wipe over external surfaces with a damp soft

cloth. Wash all accessories and wipe inside the

oven with a solution of hot water and washing up

liquid. Set the empty oven to the maximum

temperature and leave on for about 1 hour, this

will remove anylingering smells ofnewness.

3. Use of the Oven

3.1 Display description

Cooking

duration

Cooking

end

Timer

Clock

set

Child

lock

WiFi

ON / OFF

EXTRA

The oven is switched on and off with this button.

If the oven is switched off, the display shows the clock. When

the oven is inactive, all the functions are available except the

cookingduration andend of cooking.

If the clock is not set, the oven does not work: the display

flashes, showing "12:00" and the only functioning key is

Extra.From theExtra key, thefollowingfunctions can be set:

Lateral wire grids

4

Lateral wire gridif included.

GB 09

FUNCTION HOW TO ACTIVATE

HOW TO

DEACTIVATE

WHAT IT DOES WHY IT IS NEEDED

COOKING

DURATION

NB: can only be set with an

activecookingprogramme.

PressEXTRAtwice and set

the time using the “+” and

“-” keys, confirming by

pressing"SELECT".

The displayshows“00:00”

if no cooking durationhas

been inserted, otherwise

the displayshowsthetime

remaining.

•To modify cooking before

the set time, press EXTRA

twice and regulate the

cooking time as required

using the “<” and “>”

keys, before pressing

SELECT" once more.

•To cancel the cooking

duration, reset the display

to “00:00”.

When a cooking programme

terminates , the oven

switches off while the display

shows "END" (the cooking

programme icon remains on)

until the On/Off button, the

only functioning key, is

pressed. When a c o o k i n g p

r o g r amme terminates, an

alarm will sound.

When the cooking time has

finished,theoven

automatically switches off

and the alarm sounds for a

fewseconds.

NB: can only be set with an

active cooking programme.

Press EXTRA enough times

to illuminate the icon, set

the end of cooking time

using the “<” and “>” keys

and confirm by pressing

"SELECT".

Press EXTRA enough times

to illuminate the icon, set

the end of cooking time

using the “<” and “>” keys

and confirm by pressing

"SELECT".

The cooking duration is

automatically calculated.

END OF

COOKING

•This function is also used for

cooking that can be scheduled

in advance.

•If a cooking programme is set,

it will be lost if the "F" key is

pressed.

•If delayed cooking is set, the

oven switches off and the

display shows the current time

while the cooking programme,

cooking duration and end of

cookingiconsareilluminated.

•If a cooking programme is set,

by pressing the “<” and “>” keys

you can see and modify the

temperature set: at the first t o

uch,theoperating

temperature is shown while

another touch will allow you to

modify said temperature.

To modify the end of

cooking before the set

time, press EXTRA enough

times to illuminate the

icon, regulate the end of

cooking time as required

using the “<” and “>” keys

and confirm by pressing

"SELECT".

To cancel the end of

cooking time, reset the

displayto“00:00”.

TIMER

•To modify the timer, press

EXTRA enough times to

illuminate the icon,

regulate the cooking time

as required using the “<”

and “>” keysandconfirm

by pressing"SELECT".

•This function activatesan

alarm that sounds for a few

secondswhen the set time

expires(thisfunctiondoes

not switchthe ovenoff).

You can select a time

between00:00 and 23:59.

• The display shows

“00:00” if no time has been

inserted or the time

remaining if this has

alreadybeen set.

Press EXTRA enough times

to illuminate the icon and

use the “<” and “>” keys to

set the time, confirming by

pressingSELECT.

•Thetimerfunctions

regardless of whether the

ovenis switchedon.

SETTING

THE CLOCK

•The alarm functions

regardless of whether the

oven is switched on.

•Switched on for the ﬁrst

time, the display

illuminates and sh

ows

"12:00".

•To modify the time, press

EXTRA enough times to

illuminate the icon and use

the “<” and “>” keys to set

the time, conﬁrming it by

pressing SELECT.

•It allows you to set the

time that appears on the

display.

•This function is useful

when there are children in

the house.

•Press the EXTRA key

enough times to illuminate

the icon and then either

the “<” or “>” key to

activate this function: the

display will show ON; to

conﬁrm press SELECT.

•Press the EXTRA key

enough times to illuminate

the icon and then either

the “<” or “>” key to

deactivate this function:

the display will show OFF;

to conﬁrm press SELECT.

•If the function is active

only the "Extra" button, to

deactivate the function,

and "On/Off" button can

be used.

CHILD

SAFETY

LOCK

When a cooking

programme terminates,

the oven switches off while

the display shows "END"

(the cooking programme

icon remains on) until the

On/Off button, the only

functioning key, is pressed.

When a cooking

programme terminates, an

alarm will sound.

GB 10

Pressing"Extra" on the timer display allows you toselect the Wi-

Fi menu.In theWi-Fi menu if you press the"< >" buttons youcan select:

- Off:Wi-Fi is off; theoven isnot controllablevia theapp.

- On: Wi-fi is on and the oven is only controllable via the app. It means that it is not possible to select cooking

functions, recipes and temperature from the display. Only the Wi-Fi menu is available by pressing "Extra". You

can switch the oven off using the On/Off button, but you cannot switch it back on again via the display, it can

only be switched on via theapp.

- Reset: This setting should be used to enrol the oven the first time it connects to your Wi-Fi network and to

reset the current Wi-Fi connection to allow a new enrolment. Once selected, the appliance gives you 5

minutes to complete the enrolment process. During this process the cooking functions, recipes and

temperature setting are not accessible from the display. Only the Wi-Fi menu is available by pressing "Extra".

You can switch the oven off using the On/Off button, but you cannot switch it back on again via the display, it

can only be switched on via the app. To exit the enrolment/reset procedure via the display, press "Extra" and

then use "< >" buttons to select "Off". After five minutes, the appliance will exit the enrolment/reset

procedure automatically.

- Read: the oven sends its status to the app but it cannot be controlled remotely. The oven must be enrolled

before this is possible.

If Wi-Fiis notconfiguredit is only possible tochoose between off and reset.

When the oven is connected to Wi-Fi, the default cooking time duration is 5 hours, but this can be modified by

the user.

Wi-Fi Enrolment:

To enroll the appliance for Wi-Fi, press "Extra" on the display until the Wi-Fi icon lights, then select "Reset" by

pressing "< >". The procedure on the app should then be followed. Once selected, the appliance gives you 5

minutesto complete the enrolment process.

Wi-Fi icon

- Iconnot lit:Wi-Fi isoff.

- Iconblinks 1second on an 1 secondoff: the oven isaccessible to your Wi-Fi network and ready tobe enrolled.

If theenrolmenthas notbeen successful,the Wi-Fi icon will switch off after 5 minutes.

- Iconis permanently lit:the ovenis connected to your Wi-Fi router.

- Theicon blinks 3seconds on and 1second off:the oven is tryingto connectto your Wi-Fi router.

- Theicon blinks 1second onand 3seconds off: the oven isin readonly mode.

WiFi (depends on the oven model)

Grill

Oven box

Turnspit

Circular

heating element

Bottom heating element

Fan

Defost

Pyro

LANGUAGE SETTING The language can be set when

the oven is switched off by pressing the Extra and Select

buttonssimultaneously andfor 3". Thecurrent languageis

shown on the display and can be changed by pressing the

“<” or “>” keys, confirming it by pressing SELECT. Available

languages are: Italian,English, French and German.

SELECT Any selection must be confirmed. If not

confirmed within 15 seconds, the selection is cancelled.

By changing menu, anyunconfirmed selectionis lost.

“HOT” ICON When a cooking programme finishes or when the oven switches off, if the oven is still

hot, thedisplay showsthe currenttime alternatingwith the message“HOT” at 3intervals.

HOOVER :

For detailed information on HOW TO CONNECT your OneFi appliance and HOW

TO USE IT effectively, go to http://wizardservice.candy-hoover.com/

GB 11

T °C

default

180

220

210

40

T °C

range

40 ÷ 40

50 ÷ 240

50 ÷ 280

50 ÷ 230

50 ÷ 240

Function

Dial

Function (Depends on the oven model)

LAMP: Turns on the oven light.

FAN COOKING: We recommend you use this method for poultry, pastries, fish

and vegetables. Heat penetrates into the food better and both the cooking and

preheating times are reduced. You can cook different foods at the same time

with or without the same preparation in one or more positions. This cooking

method gives evenheatdistribution and thesmells are not mixed.

Allow about tenminutesextrawhen cooking foods atthe sametime.

CONVENTIONAL COOKING: Both top and bottom heating elements are used.

Preheat the oven for about ten minutes. This method is ideal for all traditional

roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread,

foilwrapped food (papillotes),flaky pastry. Place the food and its dish on a shelf

in mid position.

DEFROST: When the dial is set to this position. The fan circulates air at room

temperature around the frozen food so thatit defrosts in a fewminutes without

the protein contentof the food being changedor altered.

*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

3.2 Cooking Modes

FAN + LOWER ELEMENT: The bottom heating element is used with the fan

circulating the air inside the oven. This method is ideal for juicy fruit flans, tarts,

quiches and pâté.

It prevents food from drying and encourages rising in cakes, bread dough and

other bottom-cooked food.

Place the shelf in thebottomposition.

L3

L1 ÷ L5

GRILL: Use the grill withthe door closed.

The top heatingelementis usedalone and youcan adjust the temperature.Five

minutes preheating is required to get the elements red-hot. Success is

guaranteed for grills, kebabs and gratin dishes. White meats should be put at a

distance from the grill; the cooking time is longer, but the meat will be tastier.

You can put red meats and fish fillets on the shelf with the drip tray underneath.

The oven hastwo grill positions:

Grill: 2140 W Barbecue: 3340 W

200 150 ÷ 220

FAN ASSISTEDGRILL : Usethe turbo-grillwith the door closed.

The top heating element is used with the fan circulating the air inside the oven.

Preheating is necessary forred meats but not for white meats. Ideal for cooking

thick food items, whole pieces such as roast pork, poultry, etc. Place the foodto

be grilled directly on the shelf centrally, at the middle level. Slide the drip tray

under the shelf to collect the juices. Make sure that the food is not too close to

the grill. Turn the food overhalfwaythroughcooking.

BOTTOM: Using the lower element. Ideal for cooking all pastry based dishes.

Use this for flans, quiches, tarts, pate and any cooking that needs more heat

frombelow.

210 50 ÷ 230

*

GB 12

4. Oven cleaning and maintenance

4.1 General notes on cleaning

The lifecycle of theappliance can beextended through regular cleaning.Wait for the oven to cool before

carrying out manual cleaning operations. Neveruse abrasive detergents, steel wool or sharp objects for

cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based

detergents(ammonia).

GLASS PARTS

It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To

remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse

with water.

OVENWINDOW SEAL

If dirty, the sealcan be cleanedwith a slightlydamp sponge.

ACCESSORIES

Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive

detergents.

DRIP PAN

After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in

hot water, using a spongeand washing-upliquid.

If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan

in thedishwasher or usea commercialoven detergent. Neverput a dirty panback intothe oven.

4.2 Maintenance

REMOVALAND CLEANING OF THESIDE RACKS

1. Unscrewthe bolt inan anti-clockwise direction.

2. Removethe side racks by pulling themtowardsyou.

3. Cleanthe side racks ina dishwasher orwith a wetsponge and thendry them immediately.

4. Having cleaned the side racks, put them back in and reinsert the bolts, ensuring that they are fully

tightened.

REMOVALOF THE OVENWINDOW

1. Openthe frontwindow.

2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them

downwards.

3. Replace thewindow by carryingout the procedurein reverse.

A

LOW-E

1

2

3

1.

2.

3.

4.

5.

6.

7.

REMOVALAND CLEANING OF THEGLASS DOOR

1. Openthe oven door.

2.3.4. Lockthe hinges, remove the screwsand remove the upper metal cover by pulling itupwards.

5.6. Remove the glass, carefully extractingit from the ovendoor (NB: in pyrolytic ovens, also remove the

secondand third glass(if present)).

7. At the end of cleaning or substitution,reassemble theparts in reverseorder.

On all glass, the indication "Pyro" must be legible and positioned on the left side of the door, close to the

left-hand lateral hinge. In this way, the printed label ofthe firstglass will beinside the door.

GB 13

5. Troubleshooting

5.1 FAQ

PROBLEM POSSIBLE CAUSE SOLUTION

The oven does not heat up

The clock is not set Set the clock

The child lock is on

A cooking function and

temperature has not been set

Deactivate the child lock

Ensure that the necessary

settings are correct

The oven does not heat up

GB 14

Steam and condensation on

the user interface panel

Clean with a microfiber

cloth the user interface

panel to remove the

condensation layer

No reaction of the touch

user interface

• ATTENZIONE: l'apparecchio e le parti accessibili diventano calde

durante l'uso. Prestare attenzione a non toccare le parti calde.

• ATTENZIONE: le parti accessibili possono diventare molto calde

quando si utilizza il forno. I bambini devono essere tenuti a distanza di

sicurezza.

• L'apparecchio può essere usato da bambini dagli 8 anni in su e

persone con ridotte capacità fisiche, sensoriali o mentali o senza

esperienza e conoscenza del prodotto se supervisionate o dando loro

istruzioni riguardo al funzionamento dell'apparecchio in maniera sicura

e coscentedel rischio possibile.

• I bambini non dovrebbero giocare con l'apparecchio.

• La pulizia e la manutenzione non dovrebbero essere fatte da bambini

senza supervisione

• Durante l’uso l’apparecchio diventa molto caldo. Si dovrebbe fare

attenzione a non toccare gli elementi riscaldanti all’internodel forno.

• ATTENZIONE: Le parti accessibili possono diventare molto calde

durante l’uso.I bambini dovrebbero essere tenuti a distanza.

• Non usare per la pulizia materiali ruvidi abrasivi o raschietti metallici

affilati per pulire le porte di vetro del forno dato che possono graffiare la

superficie e causare la frantumazione del vetro.

• Spegnere il forno prima di rimuovere lo schermo di protezione e, dopo

la pulizia, rimontarlo secondo le istruzioni.

• Usare solo la sonda termicaraccomandataper questoforno.

• Non utilizzare un pulitorea vapore.

• Collegare al cavo di alimentazione una spina dimensionata per la

tensione, la corrente e la potenza indicate nella targhetta e dotata del

contatto di terra. La presa deve essere dimensionata per la potenza

indicata sulla targhetta e deve avere il contatto di terra collegato e

funzionante. Il conduttore di terra è giallo-verde. Questa operazione

deve essere eseguita solo da un tecnico adeguatamente addestrato. In

caso di incompatibilità tra presa e spina dell'elettrodomestico,

richiedere ad un tecnico specializzato di sostituire la presa con un'altra

di tipo compatibile. La spina e la presa devono essere conformi alle

normative attuali del paese di installazione. Il collegamento alla rete di

Indicazioni di Sicurezza

IT 15

IT 16

alimentazione può essere effettuato anche collocando un interruttore

automatico onnipolare tral'elettrodomesticoe la rete di alimentazione,

in grado di supportare il carico massimo collegato, in linea con la

legislazione corrente. Il cavo di terra giallo-verde non deve essere

interrotto dall'interruttore automatico. La presa o l'interruttore

automatico onnipolare utilizzati per il collegamento devono essere

facilmente accessibili al momento del montaggio

dell'elettrodomestico.

• La disconnessione può essere eseguita con la spina accessibile o

aggiungendo un interruttore sul cablaggio fisso, nel rispetto delle

normative relative ai cablaggi.

• Se il cavo di alimentazione si danneggia, deve essere sostituito con un

cavo o uno speciale fascio di cavi disponibile presso il produttore o

contattandoil repartoassistenza al cliente.

• Il cavo di alimentazionedeveesseredi tipo H05V2V2-F.

• Il mancato rispetto di quanto indicato sopra può compromettere la

sicurezza dell'elettrodomestico e renderenulla la garanzia.

• Qualsiasi materiale fuoriuscito in eccesso deve essere tolto prima

della pulizia.

• Durante il processo di pulizia pirolitico, le superfici possono

surriscaldarsi più del normale: mantenere sempre i bambini a distanza

di sicurezza;

•L’elettrodomestico non deve essere installato dietro a una porta a

scopoornamentale per evitarneil surriscaldamento.

• Quando si posiziona uno scaffale all’interno, accertarsi che il blocco

sia rivolto verso l’altoe nella parte posteriore della guida.

Lo scaffale deve essere inserito completamente nella guida

• AVVERTENZA: Non coprire le pareti del forno con fogli di alluminio o

protezioni monouso disponibili in commercio. I fogli di alluminio o le

altre protezioni, se a diretto contatto con lo smalto caldo, rischiano di

fondersi e di danneggiare lo smaltointernostesso.

• AVVERTENZA: Non toglieremai la guarnizione della porta del forno.

Sommario

Avvertenze Generali

18

1.1 Suggerimenti sulla sicurezza

1.2 Sicurezza elettrica

1.3 Raccomandazioni

1.4 Installazione

1.5 Gestione dei riﬁuti

1.6 Dichiarazione di conformità

2.1 Panoramica

2.2 Accessori

2.3 Primo utilizzo

Descrizione del Prodotto

20

3.1 Descrizione del display

3.2 Modalità di cottura

Utilizzo del Forno

21

4.1.Note generiche di pulizia

4.2 Manutenzione

• Rimozione e pulizia delle griglie

• Rimozione dello sportello del forno

• Rimozione e pulizia della porta in

vetro

Pulizia e Manutenzione del Forno

25

5.1 F.A.Q.

Risoluzione dei problemi

27

IT 17

1. Avvertenze Generali

Vi ringraziamo per aver scelto uno dei nostri prodotti.

Per utilizzare il forno in modo ottimale è consigliabile

leggere con attenzione questo manuale e conservarlo

con cura per ogni ulteriore consultazione. Prima di

installare il forno, prendere nota del numero di serie in

modo da poterlo comunicare al personale del servizio di

assistenza in caso di richiesta di intervento. Dopo aver

rimosso il forno dall’imballaggio, veriﬁcare che non

abbia subito danni durante il trasporto. In caso di

dubbi, non utilizzare il forno e richiedere l’assistenza di

un tecnico qualiﬁcato. Tenere tutto il materiale da

imballaggio (sacchetti di plastica, polistirolo, chiodi)

fuori dalla portata dei bambini. Alla prima accensione del forno può svilupparsi fumo di odore acre,

causato dal primo riscaldamento del collante dei pannelli d’isolamento avvolgenti il forno: si tratta di un

fenomeno assolutamente normale e, in caso si veriﬁcasse, occorre attendere la cessazione del fumo

prima di introdurre le vivande. Il produttore declina ogni responsabilità in caso di mancata osservanza

delle istruzionicontenute in questodocumento.

NOTA: Le funzioni, le proprietà e gli accessori dei forni citati in questo manuale possono variare a

secondadei modelli.

1.1 Suggerimenti sulla Sicurezza

Utilizzare il forno solo per lo scopo per cui è stato progettato, ossia solo per la cottura di alimenti;

qualsiasi altro utilizzo, ad esempio come fonte di riscaldamento, è considerato improprio e quindi

pericoloso. Il costruttore non può essere considerato responsabile per eventuali danni derivanti da usi

impropri,erronei edirragionevoli.

L’uso di un qualsiasiapparecchio elettrico comporta l’osservanza dialcune regole fondamentali:

- Nontirareil cavodi alimentazioneper staccarela spina dellapresa di corrente;

- Nontoccarel’apparecchio con mani o piedibagnati o umidi;

- Ingenerale èsconsigliabile l’usodi adattatori, prese multiplee prolunghe;

- Incaso di guasto e/o cattivofunzionamentodell’apparecchio, spegnerloe non manometterlo.

1.2 Sicurezza Elettrica

FARE EFFETTUAREI COLLEGAMENTIELETTRICIAD UN’ELETTRICISTA O TECNICOQUALIFICATO.

La rete di alimentazione a cui viene collegato il forno deve essere conforme con le normative in vigore

nel paese di installazione. Il produttore declina ogni responsabilità per eventuali danni derivanti dalla

mancata osservanza di tali disposizioni. Il forno deve essere collegato alla rete elettrica tramite una

presa a muro con messa a terra o tramite un sezionatore con più poli, a seconda delle disposizioni in

vigorenel paese di installazione.La reteelettrica deveessere protetta mediante fusibili idonei e devono

essere utilizzati cavi con una sezione trasversale idonea a garantire una corretta alimentazione del

forno.

COLLEGAMENTO

Il forno viene fornito con un cavo di alimentazioneche deve esserecollegato solo a unarete elettrica con

una tensione di 230 VCA tra le fasi o tra la fase e il neutro. Prima di collegare il forno alla rete elettrica, è

indispensabile controllare:

- latensione di alimentazione indicatasul misuratore;

- l’impostazione del sezionatore.

Il ﬁlo di messa a terra collegato al morsetto di terra del forno deve essere collegato al morsetto di terra

della reteelettrica.

ATTENZIONE

Prima di collegare il forno alla rete elettrica, far controllare la continuità della messa a terra della rete

elettrica ad un elettricista qualiﬁcato. Il produttore declina ogni responsabilità per eventuali incidenti o

altri problemi derivanti dal mancato collegamento a terra del forno o dal suo collegamento ad una

IT 18

messa aterra conuna continuità difettosa.

NOTA: poiché il forno potrebbe richiedere interventi di assistenza, è consigliabile prevedere la

disponibilità di un’ulteriore presaa muro a cui collegare il forno dopo che è statorimosso dallo spazio in

cui è stato installato. Il cavo di alimentazione deve essere sostituito solo dal personale dell’assistenza

tecnicao da tecnicicon qualiﬁche analoghe.

1.3 Raccomandazioni

Dopo l’uso sono suﬃcienti alcune semplici operazioni di pulizia per mantenere il forno perfettamente

pulito. Non rivestire le pareti del forno con fogli d’alluminio da cucina o fogli monouso commerciali,

perché potrebbero fondersi a contatto con le superﬁci in smalto caldo e danneggiare le superﬁci in

smalto all’interno del forno. Per evitare di sporcare eccessivamente il forno e prevenire la diﬀusione di

fumo maleodorante, è consigliabile non utilizzare il forno a temperature molto alte. E’ generalmente

preferibile imposta- re un tempo di cottura più lungo e utilizzare una temperatura più bassa. Oltre agli

accessori forniti con ilforno,è consigliabileutilizzarepiatti eteglie resistenti alle altetemperature.

1.4 Installazione

Il produttore non è obbligato ad occuparsi dell’installazione. Gli eventuali interventi di assistenza,

necessari per correggere problemi dovuti ad un’errata installazione, non sono coperti da garanzia.

L’installazione deve essere eﬀettuata da un tecnico qualiﬁcato e in conformità con queste istruzio- ni.

Un’installazione impropria potrebbe causare infortuni alle persone, agli animali domestici o danni alle

attrezzature. Il produttore declina ogni responsabilità per eventuali lesioni o danni dovuti ad un’errata

installazione.

Il forno può essere installato sopra una colonna o sotto a un piano di lavoro. Prima di ﬁssare in posizione

il forno, veriﬁcare che lo spazio attorno allo stesso sia suﬃciente a garantire la circolazione del ﬂusso di

aria fresco necessario a garantire il raﬀreddamento del forno e la sicurezza dei componenti interni.

Realizzare le aperture indicatenell’ultima paginadel manuale, a seconda del tipo di installazione.

1.5 Gestione dei rifiuti e rispetto dell’ambiente

Questo apparecchio è contrassegnato in conformità alla Direttiva europea 2012/19/EU

sulle apparecchiature elettriche ed elettroniche (WEEE). I WEEE contengono sia sostanze

inquinanti (che possono provocare conseguenze negative sull’ambiente) che componenti

di base (che possono essere riutilizzati). E’ importante che i WEEE siano soggetti a

trattamenti speciﬁci per rimuovere e smaltire correttamente tutti gli inquinanti e

recuperare tutti i materiali. I singoli possono giocare un ruolo importante nell’assicurare

che i WEEE non diventino un problema ambientale; è essenziale seguire alcune regole di

base:

- iWEEE non devonoessere trattaticome riﬁuti domestici;

- iWEEE devono essere portati ai puntidi raccolta appositi gestitidal comune oda societàregistrate.

In molti paesi, per i WEEE di grandi dimensioni, potrebbe essere presente la raccolta domestica.

Quando si acquista un nuovo apparecchio, quello vecchio potrebbe essere restituito al rivenditore che

deve acquisirlo gratuitamente su base singola, sempre che l’apparecchio sia del tipo equivalente e

abbia lestesse funzionidi quello acquistato.

RISPARMIARE E RISPETTARE L’AMBIENTE

Ove possibile, evitare di pre-riscaldare il forno e cercare sempre di riempirlo. Aprire la porta del forno

quanto necessario, perché vi sono dispersioni di calore ogni volta che viene aperta. Per risparmiare

molta energia sarà suﬃciente spegnere il forno dai 5 ai 10 minuti prima della ﬁne del tempo di cottura

pianiﬁcato, e servirsi del calore che il forno continua a generare. Tenere le guarnizioni pulite e in ordine,

per evitare eventuali dispersioni di energia. Se si dispone di un contratto di energia elettrica a tariffa

oraria, il programma “cottura ritardata” renderà più semplice il risparmio spostando l’avvio del

programma negli oraria tariffaridotta.

IT 19

1.6 Dichiarazione di conformità

Tutti i componenti di questo elettrodomestico destinati a venire a contatto con gli alimenti sono

conformi con ledisposizioni della Direttiva CEE 89/109.

Apponendo la marcatura su questo prodotto, dichiariamo, sotto la nostra responsabilità, di

ottemperare a tutti i requisiti relativi alla tutela di sicurezza, salute e ambiente previsti dalla

legislazione europea in essereper questoprodotto.

2. Descrizione del Prodotto

2.1 Panoramica

1. Pannello di controllo

2. Posizioni ripiani (castelletto se previsto)

3. Griglia metallica

4. Leccarda

5. Ventola (dietro alla piastra di acciaio)

6. Porta forno

2.2 Accessori

Leccarda

2

Raccoglie i residui che gocciolano durante la

cottura di alimenticon i grill.

Griglia metallica

1

Sostiene teglie e piatti.

3

Led vision

Questo sistema di illuminazione sostituisce le

“lampadine” tradizionali. I 14 LED (sui modelli non

pirolitici) o i 10 LED ad alta potenza (sui modelli

pirolitici) sono integrati direttamente nello

sportello. Questi LED producono una luce bianca

di alta qualità che consente di vedere bene tutti i

ripiani all'interno del fornosenza ombre.

Vantaggi :

Oltre a garantire una buona visibilità all'interno

del forno, questo sistema è più resistente rispetto

alla lampadine tradizionali, richiede una minore

manutenzione e consuma meno dei sistemi

tradizionali.

1

2

3

5

4

6

IT 20

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