4
7 Reinigung und Pflege ........................................................................... 25
7.1 Sicherheitshinweise ................................................................................................ 25
7.2 Reinigung ................................................................................................................. 26
8 Störungsbehebung ............................................................................... 27
8.1 Sicherheitshinweise ................................................................................................ 27
8.2 Störungsursachen und -behebung ........................................................................ 27
9 Entsorgung des Altgerätes .................................................................. 28
10 Garantie ................................................................................................. 28
11 Technische Daten ................................................................................. 29
12 Operating Manual ................................................................................. 31
12.1 General ..................................................................................................................... 31
12.2 Information on this manual .................................................................................... 31
12.3 Warning notices ...................................................................................................... 31
12.4 Limitation of liability ............................................................................................... 32
12.5 Copyright protection ............................................................................................... 32
13 Safety ..................................................................................................... 32
13.1 Intended use ............................................................................................................ 33
13.2 General Safety information ..................................................................................... 33
13.3 Sources of danger ................................................................................................... 34
13.3.1Danger of burns ...................................................................................................... 34
13.3.2Danger of fire .......................................................................................................... 35
13.3.3Dangers due to electrical power .............................................................................. 35
13.4 Food storage safety information ............................................................................ 35
14 Commissioning ..................................................................................... 36
14.1 Safety information ................................................................................................... 36
14.2 Delivery scope and transport inspection .............................................................. 36
14.3 Functions ................................................................................................................. 37
14.4 Unpacking ................................................................................................................ 37
14.5 Disposal of the packaging ...................................................................................... 37
14.6 Setup ........................................................................................................................ 3 8
14.6.1Setup location requirements: ................................................................................... 38
14.7 Electrical connection .............................................................................................. 38
15 Design and Function ............................................................................ 39
15.1 Complete overview .................................................................................................. 39
15.2 Panel ......................................................................................................................... 40
15.3 Rating plate .............................................................................................................. 40