Candy FCXM625X Manuale utente

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USER INSTRUCTIONS
OVENS
NOTICE D'EMPLOI ET D'INSTALLATION
DES FOURS ENCASTRABLES
CANDY HOOVER GROUP S.R.L. • Via Privata Eden Fumagalli • 20047 Brugherio Milano Italy
MANUALE D’ISTRUZIONI
FORNO
INSTRUCCIONES DE USO
HORNOS EMPOTRABLES
BEDIENUNGSANLEITUNG
BACKOFEN
KULLANIM KILAVUZU
FIRINLAR
POKYNY PRO UŽIVATELE
TROUBY
GB
FR
02
15
IT
ES
29
42
DE
55
TR
CZ
68
81
• FCXE818XWIFI
• FCXM625
Safety Indications
WARNING: the appliance and accessible parts become hot during use.
Be carefulnottotouch anyhot parts.
•WARNING: the accessible parts can become hot when the grill is in
use. Children should be kept at a safe distance.
•WARNING: ensure that the appliance is switched off before replacing
the bulb, to avoidthe possibility of electric shocks.
•WARNING: in order to avoid any danger caused by the accidental
resetting of the thermal interruption device, the appliance should not
be powered by an external switching device, such as a timer, or be
connected to a circuitthat is regularlyswitchedon and off.
•WARNING: beforeinitiatingthe automatic cleaning cycle:
- Clean the ovendoor;
- Remove large or coarse foodresidues from the inside of the oven using
a damp sponge. Do not use detergents;
- Removeall accessories and the sliding rackkit (where present);
- Do not place tea towels
• In ovens with meat probe it is necessary, before making the cleaning
cycle, close the hole with the nut provided. Always close the hole with
the nut when the meat probe is not used.
•Children under 8 should be kept at a safe distance from the appliance
if not continuouslysupervised.
•Children should not play with the appliance. The appliance can be
used by those aged 8 or over and by those with limited physical,
sensorial or mental capacities, without experience or knowledge of the
product, only if supervised or provided with instruction as to the
operation of the appliance, in a safe way with awareness of the possible
risks.
•Cleaning and maintenance should not be carried out by unsupervised
children.
•Do not use rough or abrasive materials or sharp metal scrapers to
clean the oven door glasses, as they can scratch the surface and cause
the glass to shatter.
•The oven must be switched off before removing the removable parts
and, after cleaning, reassemble them according the instructions.
GB 02
•Only use the meat proberecommended for this oven.
•Do not use a steam cleaner.
•Put the plug into a socket equipped with a third contact which
corresponds to the earth and which must be connected and in
operation. For models without a plug, attach a standard plug to the
cable that is able to bear the load indicated on the tag. The earth
conductor is yellow-green in colour. This operation should be carried
out by a suitably qualified professional. In case of incompatibility
between the socket and the appliance plug, ask a qualified electrician to
substitute the socket with another suitable type. Connection to the
power source can also be made by placing an omnipolar breaker
between the appliance and the power source that can bear the
maximum connected load and that is in line with current legislation. The
yellow-green earth cable should not be interrupted by the breaker. The
socket or omnipolar breaker used for the connection should be easily
accessible when the appliance is installed.
•If the power cable is damaged, it should be substituted with a cable or
special bundle available from the manufacturer or by contacting the
customer service department.
If the cable is damaged, replace it promptly in accordance with the
following instructions:
- Open the cover of the terminal block;
- remove the power cable and substitute it with a similar cable which is
compatible with the appliance (type H05VV-F, H05V2V2-F).
•This operation should be carried out by a suitably qualified
professional. The earth conductor (yellow-green) must be
approximately 10 mm longer than the other conductors. For any
repairs, refer only to the Customer Care Department and request the
use of original spareparts.
•Failure to comply with the above can compromise the safety of the
appliance and invalidatethe guarantee.
•Any excess of spilled materialshould be removed beforecleaning.
•During the pyrolytic cleaning process, surfaces can heat up more than
usual, children should therefore be kept ata safe distance.
GB 03
Summary
GB 04
General Instructions
5
1.1 Safety indications
1.2 Electrical safety
1.3 Recommendations
1.4 Installation
1.5 Waste management
1.6 Conformity declaration
2.1 Overview
2.2 Accessories
2.3 First use
Product Description
7
3.1 Display description
3.2 Cooking modes
Use of the Oven
8
4.1 General notes on cleaning
4.2 Maintenance
• Removal of the oven window
• Removal and cleaning of the side racks
• Removal and cleaning of the glass
door
Oven Cleaning and Maintenance
12
5.1 F.A.Q.
Troubleshooting
14
1. General Instructions
We thank you for choosing one of our products. For the
best results with your oven, you should read this
manual carefully and retain it for future reference.
Before installing the oven, take note of the serial
number so that you can give it to customer service staff
if any repairs are required. Having removed the oven
from its packaging, check that it has not been damaged
during transportation. If you have doubts, do not use
the oven and refer to a qualified technician for advice.
Keep all of the packaging material (plastic bags,
polystyrene, nails) out of the reach of children. When
the oven is switched on for the first time, strong
smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven
heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to
dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where
the instructionscontainedin this documentare not observed.
NOTE: The oven functions, properties and accessories cited in this manual will vary, depending on the
model youhavepurchased.
1.1 Safety Indications
Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for
example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot
be held responsibleforany damageresulting fromimproper,incorrector unreasonable usage.
The use ofany electricalappliance implies the observance ofsome fundamental rules:
- Do notpull on the power cableto disconnectthe plug fromthe socket;
- Do nottouch the appliance with wetor damp hands or feet;
- In general the use of adaptors, multiplesockets and extension cables isnotrecommended;
- In caseof malfunction and/orpoor operation,switch offthe appliance and do not tamper with it.
1.2 Electrical Safety
ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.
The power supply to which the oven is connected must conform with the laws in force in the country of
installation. The manufacturer accepts no responsibilityforany damage causedby the failure to observe
these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a
disconnector with multiple poles, depending on the laws in force in the country of installation. The
electrical supply should be protected with suitable fuses and the cables used must have a transverse
section thatcan ensurecorrect supply tothe oven.
CONNECTION
The oven is supplied with a power cable that should only be connected to an electrical supply with 220-
240 Vac 50 Hz power between the phases or between the phase and neutral. Before the oven is
connectedto the electricalsupply, it is importantto check:
- Power voltage indicatedon the gauge;
- The settingof the disconnector.
The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of
the powersupply.
WARNING
Before connecting the oven to the power supply, ask a qualified electrician tocheck the continuity of the
power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other
problems caused by failure to connect the oven to the earth terminal or by an earth connection that has
defective continuity.
GB 05
1.3 Recommendations
Aftereach use of the oven,a minimum of cleaning will help keep the ovenperfectlyclean.
Do not line the oven walls with aluminium foilor single-use protection available from stores. Aluminium
foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the
enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong
smokey smells, we recommend not using the oven at very high temperature. It is better to extend the
cooking time and lower the temperature a little. In addition to the accessories supplied with the oven,
weadvise you only use dishesand baking moulds resistant tovery high temperatures.
1.4 Installation
The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required
to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The
installation instructions for professionally qualified personnel must be followed. Incorrect installation
may cause harm or injury to people, animals or belongings. The manufacturer cannot be held
responsiblefor suchharm or injury.
The oven can be located high in a column or under a worktop. Before fixing, you must ensure good
ventilation in the oven space to allow proper circulation of the fresh air required for cooling and
protecting the internalparts. Makethe openings specified on lastpage accordingto the typeof fitting.
NOTE: As the oven could require maintenance work, it is advisable to keepanother wall socket available
so that the oven can be connected to this if it is removed from the space in which it is installed. The
power cable must only be substituted by technical service staff or by technicians with equivalent
qualifications.
1.5 Waste management and environmental protection
This appliance is labelled in accordance with European Directive 2012/19/EU regarding
electric and electronic appliances (WEEE). The WEEE contain both polluting substances
(that can have a negative effect on the environment) and base elements (that can be
reused). It is importantthatthe WEEE undergospecific treatments to correctly remove and
dispose of the pollutants and recover all the materials. Individuals can play an important
role in ensuring that the WEEE do not become an environmental problem; it is essential to
follow a fewbasic rules:
- The WEEEshould not be treated as domestic waste;
- The WEEE should be taken to dedicated collection areas managed by the town council or a registered
company.
In many countries, domestic collections may be available for large WEEEs. When you buy a new
appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as
long as theappliance is of an equivalenttype and has thesamefunctions as the purchasedappliance.
SAVING AND RESPECTINGTHE ENVIRONMENT
Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently
as possible, because heat from the cavity disperses every time it is opened. For a significant energy
saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and
use the residualheat that the oven continues to generate. Keepthe seals clean and in order, toavoid any
heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed
cooking" programme makes energy saving more simple, moving the cooking process to start at the
reducedtarifftime slot.
1.6 Declaration of compliance
The parts of this appliance thatmay comeinto contact with foodstuffs complywith the provisionsof EEC
Directive89/109.
By placing the mark on this product,we are confirmingcompliance to all relevant Europeansafety,
health and environmental requirements which areapplicablein legislation for this product.
GB 06
2. Product Description
2.1 Overview
2.2 Accessories (According to model)
Metal grill
1
Drip pan
2
Holds baking trays and plates.
Collects the residues that drip during the cooking
of foods on the grills.
GB 07
1. Control panel
2. Shelf positions
(lateral wire grid if included)
3. Metal grill
4. Drip pan
5. Fan (behind the steel plate)
6. Meat probe
7. Oven door
Led vision
3
Is an illumination system which replaces the
traditional « light bulb ». 14 LED (for non-pyrolitic
versions) or 10 High Power LED (for pyrolitic
versions) lights are integrated within the door.
These produce white high quality illumination
which enables to view the inside of the oven with
clarity withoutany shadowson all the shelves.
Advantages:
This system, besides providing excellent illumination
inside the oven, lasts longer than the traditional light
bulb its easier and to maintain and most of all saves
energy.
-Optimum view
-Long life illumination
-Very low energy consumption,-95% in comparison
with the traditional illumination High.
1
3
5
4
6
2
7
GB 08
2.3 First Use
PRELIMINARYCLEANING
Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash
all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the
empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering
smells of newness.
3. Use of the Oven
3.1 Display description
Cooking
duration
Cooking
end
Timer
Clock
set
Child
lock
WiFi
ON / OFF
EXTRA
The oven is switched on and off with this button.
If the oven is switched off, the display shows the clock. When
the oven is inactive, all the functions are available except the
cookingduration andend of cooking.
If the clock is not set, the oven does not work: the display
flashes, showing "12:00" and the only functioning key is
Extra.From theExtra key, the followingfunctions canbe set:
GB 09
FUNCTION HOW TO ACTIVATE
HOW TO
DEACTIVATE
WHAT IT DOES WHY IT IS NEEDED
COOKING
DURATION
NB: can only be set with an
activecookingprogramme.
PressEXTRAtwiceand set
the time using the “+” and
“-” keys, confirming by
pressing"SELECT".
The displayshows“00:00”
if no cooking durationhas
been inserted, otherwise
the displayshowsthetime
remaining.
•To modify cooking before
the set time, press EXTRA
twice and regulate the
cooking time as required
using the “<” and “>”
keys, before pressing
SELECT" once more.
•To cancel the cooking
duration, reset the display
to “00:00”.
When a cooking programme
terminates , the oven
switches off while the display
shows "END" (the cooking
programme icon remains on)
until the On/Off button, the
only functioning key, is
pressed. When a c o o k i n g p
r o g r amme terminates, an
alarm will sound.
When the cooking time has
finished,theoven
automatically switches off
and the alarm sounds for a
fewseconds.
NB: can only be set with an
active cooking programme.
Press EXTRA enough times
to illuminate the icon, set
the end of cooking time
using the “<” and “>” keys
and confirm by pressing
"SELECT".
Press EXTRA enough times
to illuminate the icon, set
the end of cooking time
using the “<” and “>” keys
and confirm by pressing
"SELECT".
The cooking duration is
automatically calculated.
END OF
COOKING
•This function is also used for
cooking that can be scheduled
in advance.
•If a cooking programme is set,
it will be lost if the "F" key is
pressed.
•If delayed cooking is set, the
oven switches off and the
display shows the current time
while the cooking programme,
cooking duration and end of
cookingiconsareilluminated.
•If a cooking programme is set,
by pressing the “<” and “>” keys
you can see and modify the
temperature set: at the first t o
uch,theoperating
temperature is shown while
another touch will allow you to
modify said temperature.
To modify the end of
cooking before the set
time, press EXTRA enough
times to illuminate the
icon, regulate the end of
cooking time as required
using the “<” and “>” keys
and confirm by pressing
"SELECT".
To cancel the end of
cooking time, reset the
displayto“00:00”.
TIMER
•To modify the timer, press
EXTRA enough times to
illuminate the icon,
regulate the cookingtime
as required using the “<”
and “>” keysandconfirm
by pressing"SELECT".
•This function activatesan
alarm that sounds for a few
secondswhen the set time
expires(thisfunctiondoes
not switchthe ovenoff).
You can select a time
between00:00and 23:59.
The display shows
“00:00” if no time has been
inserted or the time
remaining if this has
alreadybeenset.
Press EXTRA enough times
to illuminate the icon and
use the “<” and “>” keys to
set the time, confirming by
pressingSELECT.
•Thetimerfunctions
regardless of whether the
ovenis switchedon.
SETTING
THE CLOCK
•The alarm functions
regardless of whether the
oven is switched on.
•Switched on for the first
time, the display
illuminates and sh
ows
"12:00".
•To modify the time, press
EXTRA enough times to
illuminate the icon and use
the “<” and “>” keys to set
the time, confirming it by
pressing SELECT.
•It allows you to set the
time that appears on the
display.
•This function is useful
when there are children in
the house.
•Press the EXTRA key
enough times to illuminate
the icon and then either
the “<” or “>” key to
activate this function: the
display will show ON; to
confirm press SELECT.
•Press the EXTRA key
enough times to illuminate
the icon and then either
the “<” or “>” key to
deactivate this function:
the display will show OFF;
to confirm press SELECT.
•If the function is active
only the "Extra" button, to
deactivate the function,
and "On/Off" button can
be used.
CHILD
SAFETY
LOCK
When a cooking
programme terminates,
the oven switches off while
the display shows "END"
(the cooking programme
icon remains on) until the
On/Off button, the only
functioning key,is pressed.
When a cooking
programme terminates, an
alarm will sound.
GB 10
Pressing"Extra"on the timer display allows you to select the Wi-
Fi menu.In the Wi-Fimenu if youpress the "< >" buttons youcan select:
- Off:Wi-Fi is off;the ovenis notcontrollablevia the app.
- On: Wi-fi is on and the oven is only controllable via the app. It means that it is not possible to select cooking
functions, recipes and temperature from the display. Only the Wi-Fi menu is available by pressing "Extra". You
can switch the oven off using the On/Off button, but you cannot switch it back on again via the display, it can
only be switched on via the app.
- Reset: This setting should be used to enrol the oven the first time it connects to your Wi-Fi network and to
reset the current Wi-Fi connection to allow a new enrolment. Once selected, the appliance gives you 5
minutes to complete the enrolment process. During this process the cooking functions, recipes and
temperature setting are not accessible from the display. Only the Wi-Fi menu is available by pressing "Extra".
You can switch the oven off using the On/Off button, but you cannot switch it back on again via the display, it
can only be switched on via the app. To exit the enrolment/reset procedure via the display, press "Extra" and
then use "< >" buttons to select "Off". After five minutes, the appliance will exit the enrolment/reset
procedure automatically.
- Read: the oven sends its status to the app but it cannot be controlled remotely. The oven must be enrolled
before thisis possible.
If Wi-Fiis not configured it is only possible to choose betweenoffand reset.
When the oven is connectedto Wi-Fi, the default cooking time duration is 5 hours, but this can be modified by
the user.
Wi-Fi Enrolment:
To enroll the appliance for Wi-Fi, press "Extra" on the display until the Wi-Fi icon lights, then select "Reset" by
pressing "< >". The procedure on the app should then be followed. Once selected, the appliance gives you 5
minutesto complete the enrolment process.
Wi-Fi icon
- Iconnot lit:Wi-Fi is off.
- Iconblinks 1 second on an 1second off:the oven is accessible to yourWi-Fi networkand ready to be enrolled.
If theenrolmenthas not beensuccessful, theWi-Fi icon will switch off after5 minutes.
- Iconis permanentlylit: the oven is connected toyour Wi-Firouter.
- Theicon blinks3 secondson and 1second off:the ovenis trying to connectto yourWi-Fi router.
- Theicon blinks1 secondon and 3seconds off: theoven isin readonly mode.
WiFi (depends on the oven model)
Grill
Oven box
Turnspit
Circular
heating element
Bottom heating element
Fan
Defost
Pyro
LANGUAGE SETTING The language can be set when
the oven is switched off by pressing the Extra and Select
buttonssimultaneously and for 3". The currentlanguage is
shown on the display and can be changed by pressing the
“<” or “>” keys, confirming it by pressing SELECT. Available
languagesare: Italian,English, French and German.
SELECT Any selection must be confirmed. If not
confirmed within 15 seconds, the selection is cancelled.
Bychanging menu, any unconfirmedselection is lost.
“HOT” ICON When a cooking programme finishes or when the oven switches off, if the oven is still
hot, the display showsthecurrent timealternating with the message“HOT” at 3 intervals.
CANDY SIMPLY-FI:
For detailed information about HOW TO CONNECT your simply-Fi appliance and
HOW TO USE it at its best, go to or visit the dedicatedhttp://www.candysimplyfi.com
simply-Fi Customer Service website http://simplyfiservice.candy-hoover.com
GB 11
T °C
default
220
210
180
210
40
T °C
range
40 ÷ 40
50 ÷ 280
50 ÷ 230
50 ÷ 240
50 ÷ 240
Function
Dial
Function (Depends on the oven model)
LAMP: Turns on the oven light.
FAN COOKING: We recommend you use this method for poultry, pastries, fish
and vegetables. Heat penetrates into the food better and both the cooking and
preheating times are reduced. You can cook different foods at the same time
with or without the same preparation in one or more positions. This cooking
method gives evenheat distribution and the smells arenot mixed.
Allow about tenminutes extrawhen cookingfoodsatthe sametime.
CONVENTIONAL COOKING: Both top and bottom heating elements are used.
Preheat the oven for about ten minutes. This method is ideal for all traditional
roasting and baking.For seizing red meats, roast beef, leg of lamb, game,bread,
foilwrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf
in mid position.
DEFROST: When the dial is set to this position. The fan circulates air at room
temperature around the frozen food so thatit defrosts in a few minutes without
the proteincontentof the foodbeing changed oraltered.
*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.
3.2 Cooking Modes
FAN + LOWER ELEMENT: The bottom heating element is used with the fan
circulatingthe air inside the oven. This method is ideal for juicy fruit flans, tarts,
quiches and pâté.
It prevents food from drying and encourages rising in cakes, bread dough and
other bottom-cooked food.
Place the shelf in the bottom position.
L3
L1 ÷ L5
GRILL: Use the grill with the door closed.
The top heatingelement is usedalone andyou can adjustthe temperature.Five
minutes preheating is required to get the elements red-hot. Success is
guaranteed for grills, kebabs and gratin dishes. White meats should be put at a
distance from the grill; the cooking time is longer, but the meat will be tastier.
You can put red meats and fish fillets on the shelf with the drip tray underneath.
The oven hastwo grill positions:
Grill: 2140 W Barbecue: 3340 W
200 150 ÷ 220
FAN ASSISTED GRILL : Use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside the oven.
Preheating is necessary for red meats but not for white meats. Ideal for cooking
thick food items, whole pieces such as roastpork, poultry, etc. Place the food to
be grilled directly on the shelf centrally, at the middle level. Slide the drip tray
under the shelf to collect the juices. Make sure that the food is not too close to
the grill. Turn the food over halfwaythrough cooking.
BOTTOM: Using the lower element. Ideal for cooking all pastry based dishes. Use
this for flans, quiches, tarts, pate and any cooking that needs more heat from below.
210 50 ÷ 230
*
*
The " " function allows you to cook in a healthier way, by reducing the amount ofECO
fat or oil required. Thanks to the use of the grill and fan combined with a pulsating
cycle of air, it will retain the moisture content of the food, grilling the surface and
using a shorter cookingtime,without compromisingon taste.
It is particularly suitable for cooking meat, roasted vegetables and omelettes. The
cycle of pulsed air keeps the humidity inside the oven and the moisture content of
the food, preserving the nutritional values and ensuring a rapid uniform cooking
process.
Try all your recipes and reduce the amount of dressing you usually use and
experiencethe lightness of thisnew function!
180 150 ÷ 220
GB 12
4. Oven cleaning and maintenance
4.1 General notes on cleaning
The lifecycle of the appliancecan be extendedthrough regular cleaning. Waitforthe oven tocool before
carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for
cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based
detergents (ammonia).
GLASS PARTS
It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To
remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse
with water.
OVENWINDOW SEAL
If dirty, theseal can be cleaned witha slightly damp sponge.
ACCESSORIES
Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive
detergents.
DRIP PAN
After using the grill, removethe pan fromthe oven.Pour the hot fat intoa container and wash the pan in
hot water, usinga sponge and washing-upliquid.
If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan
in the dishwasher or use a commercial oven detergent.Neverput a dirty pan backinto the oven.
4.2 Maintenance
REMOVAL AND CLEANINGOF THE SIDE RACKS
1. Unscrewthe bolt in an anti-clockwisedirection.
2. Remove the side racks by pullingthem towardsyou.
3. Clean theside racksin a dishwasher orwith a wet spongeandthen dry them immediately.
4. Having cleaned the side racks, put them back in and reinsert the bolts, ensuring that they are fully
tightened.
REMOVAL OF THE OVENWINDOW
1. Open thefront window.
2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them
downwards.
3. Replacethe window bycarrying out the procedure in reverse.
A
LOW-E
1
2
3
1.
2.
3.
4.
5.
6.
7.
REMOVAL AND CLEANINGOF THE GLASS DOOR
1. Open theoven door.
2.3.4. Lock thehinges, removethe screwsand removethe upper metal cover by pulling it upwards.
5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolyticovens, also removethe
secondand third glass (ifpresent)).
7. At the end of cleaning orsubstitution, reassemblethe parts in reverse order.
On all glass, the indication "Pyro" must be legible and positioned on the left side of the door, close to the
left-hand lateral hinge.In this way,the printedlabel of the firstglass will be inside thedoor.
GB 13
5. Troubleshooting
5.1 FAQ
PROBLEM POSSIBLE CAUSE SOLUTION
The oven does not heat up
The clock is not set Set the clock
The child lock is on
A cooking function and
temperature has not been set
Deactivate the child lock
Ensure that the necessary
settings are correct
The oven does not heat up
The oven does not heat up
GB 14
Steam and condensation on
the user interface panel
Clean with a microfiber
cloth the user interface
panel to remove the
condensation layer
No reaction of the touch
user interface
ATTENTION: l'appareil et les parties accessibles deviennent chauds
pendantl'utilisation.Veillez à ne pas toucherles élements chauffants.
MISE EN GARDE: les parties accessibles peuvent devenir chaudes lorsque
le gril est en cours d'utilisation. Les enfants doivent être maintenus à une
distance de sécurité.
• ATTENTION: le four doit éteint avant de changer l'ampoule, deêtre
manièreà éviter toutrisque de .choc électrique
•ATTENTION: pour éviter tout danger à une réinitialisation
accidentelle, cet appareil ne doit pas être alimen par un dispositif de
commutation externe, comme une minuterie, ou connecté à un circuit
qui est régulièrement allumé et éteint par .l'utilisateur
ATTENTION: avant d’activer la fonction de nettoyageautomatique:
- Nettoyer la porte du four
- Enlever avec une éponge humide les résidus les plus gros. Ne pas utiliser
de détergents;
- Sortir tous les accessoires ainsi que le kit éventuel de glissières coulissantes;
- Ne pas placer de torchonsou de maniques sur la poignée du four.
Dans les fours avec sonde à viande, il est nécessaire, avant d'effectuer
le cycle de nettoyage de refermer l'embout avec l'écrou fourni.
Refermer toujours le trou avec l'écrou lorsque la sonde de viande n'est
pas utilise .
Les enfants de moins de 8 ans doivent être tenus à l'écart à moins
d'êtresurveillés continuellement.
Les enfants ne doivent pas jouer avec l'appareil. Cet appareil n'est pas
destiné à être utilisé par des personnes (y compris les enfants) dont les
capacités physiques, sensorielles ou mentales sont réduites, ou ayant
un manque d'expérience et de connaissances, à moins qu'elles n'aient
été formées à l'utilisation de l'appareil, par une personne responsable
de leur sécurité.
Le nettoyage et entretien ne doivent pas être effectués par des enfants
sans surveillance.
Ne pas utiliser de matériaux rêches, abrasifs, ou de racloirs métalliques
tranchants pour nettoyer les portes en verre du four car ils peuvent rayer
la surfaceentrainant des risques d'exposions.
FR 15
Conseils De Securite
•Le four doit être éteint avant le démontage des accessoires. Après
nettoyage, remonter les accessoiresen suivant les instructions.
Utilisez uniquementla sonde thermique recommandée pour ce four.
Ne pas utiliser un nettoyeur à vapeur.
Brancher la fiche dans une prise de courant équipée d’un troisième
contact correspondant à la prise de terre. Monter sur le fil une prise
normalisée capable de supporter la charge indiquée sur la plaquette. Le
fil conducteur de masse à la terre est identifié par les couleurs jaune et
vert. Veiller à ce que votre installation soit capable de supporter toute la
puissance absorbée par le four. Si votre installation électrique n’est pas
conforme faites la modifier par un électricien afin de prévenir tous
risques. On peut également effectuer le branchement au réseau en
interposant entre l’appareil et le réseau un interrupteur omnipolaire
dimensionnée en fonction de la charge et conforme aux normes en
vigueur. Le fil de terre jaune et vert ne doit pas être interrompu par
l’interrupteur. La prise et l’interrupteur omnipolaire utilisés doivent
êtrefacilement accessibles une fois l’appareil électroménagerinstallé.
Si le cordon d'alimentation est endommagé, il doit être remplacé par
un cordon spécial disponible auprès du fabricant ou des stations de
dépannageagrées.
Si le câble est endommagé, remplacez-le rapidement en conformité
avec les indications suivantes:
- Ouvrir le couvercle de la boîte à bornes;
- Retirer le câble d'alimentation et le remplacer par un câble similaire
adaptéeà l'appareil (type , H05V2V2-F).H05VV-F
Cette opération doit être effectuée par du personnel qualifié. Le
conducteur de terre (jaune-vert) doit être environ 10 mm plus long que
les conducteurs de ligne. Pour toute réparation, reportez-vous
seulement à un centre de service technique agréé et demandez
l'utilisationde pièces de rechanged'origine.
Le non respect de ce qui précède peut compromettre la sécurité de
l'appareil.
Tout excédent de produit déversédoit être enlevé avant de le nettoyer.
Pendant la pyrolyse, les surfaces peuvent chauffer plus que d'habitude:
les enfants doivent donc être maintenus à une distance de sécurité.
FR 16
SOMMAIRE
FR 17
Instructions Générales
18
1.1 Indications de sécurité
1.2 Sécurité électrique
1.3 Recommandations
1.4 Installation
1.5 La gestion des déchets et la
protection de l'environnement
1.6 Déclaration de conformité
2.1 Vue d'ensemble
2.2 Accessoires
2.3 Première utilisation
Description du produit
20
3.1 Description de l'affichage
3.2 Mode de cuisson
Utilisation du Four
21
4.1 Remarques générales concernant
le nettoyage
4.2 Entretien
• Retrait et nettoyage des gradins fils
• Retrait de la porte du four
• Retrait et nettoyage des vitres
Nettoyage du four et
maintenance
26
5.1 F.A.Q.
Dépannage
28
1. Instructions générales
Nous vous remercions d'avoir choisi un de nos produits.
Pourobtenir les meilleurs résultats avec votre four, vous
devezlire attentivement ce manuel et le conserverpour
toute consultation ultérieure. Avant d'installer le four,
notez le numéro de série, il vous sera demandé par le
support technique si des réparations sont nécessaires.
Après avoir enlevé le four de son emballage, vérifiez
qu'il n'a pas été endommagé pendant le transport. Si
vous avez des doutes, ne pas utiliser le four et se référer
à un technicien qualifié pour obtenir des conseils.
Conservez tous les matériaux d'emballage (sacs en
plastique, polystyrène, clous) hors de la portée des
enfants.Lors de la première utilisation du four, il peut se produire un dégagement de fumée âcre
provoqué par le premier échauffement de la colle des panneaux d’isolation enveloppant le four. Ce
phénomène est normal. Attendez que la fumée cesse avant de cuire des aliments. Le fabricant décline
toute responsabilité dans les cas où les instructions contenues dans le présent document ne sont pas
respectées.
REMARQUE: Les fonctions du four, les propriétés et les accessoires cités dans ce manuel peuvent varier
selon les modèles.
1.1 Indications de sécurité
Utilisez uniquement le fourà sa destination, qui est seulementpour la cuisson des aliments; toute autre
utilisation, par exemple comme une source de chaleur, est considérée comme inapproprié et donc
dangereuse.Le fabricant ne peut être tenu responsable de tout dommage lié à une mauvaise utilisation
ou a desmodifications techniquesdu produit.
L'utilisationde tout appareilélectrique implique le respectde certaines règlesfondamentales:
- Ne pastirer sur le fil électriquepour débrancher laprise.
- Ne pastoucher l'appareil avec les mains oules pieds mouillés ou humides;
- En général l'utilisationd'adaptateurs, de prises multiples etde rallongesest déconseillé;
- En cas de dysfonctionnement et / ou de mauvais fonctionnement, éteindre l'appareil et ne pas y
toucher.
1.2 Sécurité électrique
LE BRANCHEMENT ELECTRIQUE DOIT ÊTRE REALISE PAR UN INSTALLATEUR AGREE OU UN
TECHNICIENDE E.QUALIFICATION SIMILAIR
L'alimentation électrique à laquelle le four est connecté doit être conforme aux lois en vigueur dans le
pays d'installation. Le fabricant décline toute responsabilité pour tout dommage causé par le non
respect de ces instructions. Le four doit être raccor à l'alimentation électrique avec une prise murale
reliée à la terre ou par l'intermédiaire d'un dispositif à coupure omnipolaire, selon les lois en vigueur
dans le pays d'installation.L'alimentationélectrique doit être protégée par des fusibles appropriés et les
câblesutilisés doivent avoir une section transversalequi peut assurerune alimentationnormale du four.
CONNEXION
Le four est livré avec un câble d’alimentation permettant le raccordement sous une tension électrique
de 230 V entre les phases ou entre phase et neutre. Le raccordement devra être effectué après avoir
vérifié:
- La tensiond'alimentationindiquée sur le compteur;
- Le réglage du disjoncteur.
Le fil de protection du cordon (vert/jaune) relié à la Borne Terre de l’appareil doit être relié à la Borne
Terrede l’installation.
FR 18
1.3 Recommandations
Après chaque utilisation du four, réaliser un petit entretien qui favorisera le nettoyage parfait du four.
Ne pas tapisser les parois du four avec des feuilles en aluminium ou des protections jetables du
commerce. La feuille d'aluminium ou toute autre protection, en contact direct avec l'émail chauffé,
risque de fondre et de détériorer l'émail du moufle. Avant installation de l'appareil, il faut relever le
numérode série et le noterci-dessous en cas d'éventuelledemande d'intervention.
Afin d'éviter les salissures excessives de votre four ainsi que les fortes odeurs de fumée pouvant en
résulter, nous recommandonsde ne pas utiliserle four àtrop forte température. Ilestpréférablede
rallonger le temps de cuisson et de baisser la température. Nous vous conseillons de n'utiliser que des
plats,des moules à pâtisserie résistantsà de très hautestempératures.
1.4 Installation
La mise en service de l’appareil est à la charge de l’acheteur, le constructeur est dégagé de ce service.
Les pannes liées à une mauvaise installation ne seront pas couvertes par la garantie. Une mauvaise
installation peut provoquer des dommages aux personnes, aux animaux domestiques; dans ce cas la
responsabilité du constructeur ne peut être engagée. L'installation du four doit être réalisée par un
installateur agréé ou un technicien de qualification similaire. Le four peut être placé en hauteur dans
une colonne ou enchâssé sous un plan de travail. Avant sa fixation: il est indispensable d'assurer une
bonne aération dans la niche d'encastrement afin de permettre la bonne circulation de l'air frais
nécessaire au refroidissement et à la protection des organes intérieurs. Pour cela, réaliser les
ouverturesspécifiées selon le typed'encastrement(dernière page).
ATTENTION
Faire vérifier la continuité de la terre de l’installation avant de procéder au raccordement. Le fabricant
décline toute responsabilité en cas d'accidents ou d'autres problèmes qui pourraient survenir à l'usage
d'un appareilnon reliéàla terre, ourelié à une terre dont lacontinuité seraitdéfectueuse.
REMARQUE: Le four peut nécessiter une opération de S.A.V. Aussi, placez la prise de courant de façon à
pouvoir brancher le four une fois sorti de sa niche. Câble d'alimentation: si le changement du câble
d'alimentation s'avère nécessaire, nous vous demandons de faire réaliser cette opération par le service
après-venteouune personne dequalification similaire.
1.5 La gestion des déchets et la protection de l'environnement
Le présent appareil est marqué conformément à la directive 2012/19/UE relative aux
déchets d'équipementsélectriques et électroniques
(DEEE). Les DEEE contiennent à la fois des substances polluantes (qui peuvent avoir des
conséquences négatives sur l'environnement) et des éléments de base (réutilisables). Il est
important de soumettre les DEEE à des traitements spécifiques, en vue d'extraire et
d'éliminer de façon appropriée toutes les substances polluantes, puis de récupérer et
recyclertous les matériaux.
Chacun peut jouer un rôle important quant à la protection de l'environnement contre les DEEE. Pour
atteindre cet objectif, ilest impératifde suivre quelquesrègles élémentaires :
Les DEEEne doivent pas êtretraitéscomme des déchetsménagers.
• Ils doivent être remis aux points de collecte appropriés gérés par la municipalité ou par des sociétés
immatriculées.Dans plusieurs pays, il estpossible de collecterà domicile les DEEE volumineux.
• Lorsque vous achetez un nouvel appareil, vous devez retourner l'ancien au vendeur qui le récupère
gratuitement, au cas par cas, à condition que l'équipement soit de type équivalent et possède les
mêmes fonctions que celui fourni.
FR 19
1.6 Declaration De Conformité
Les parties de cet appareil pouvant être en contact avec des substances alimentaires sont conformes à
la prescriptionde la Dir. CEE 89/109.
En utilisantle symbol sur ce produit,nous déclarons surnotre propreresponsabilité que ce produit
estconformeà toutes lesnormes Européennes relatives à la sécurité,la santéet à l’environnement.
2. Description du produit
2.1. Vue d'ensemble
1. Panneau de commande
2. Positions des gradins
(gradins fils si inclus)
3. Grille métalique
4. Léchefrite
5. Ventilateur
(derrière la plaque d'acier)
6. Sonde à viande
7. Porte du four
ÉCONOMIE ET RESPECT DE L'ENVIRONNEMENT
FR 20
Lorsque cela est possible, éviter le préchauffage du four et éviter de le faire tourner à vide. N'ouvrez la
porte du four que lorsque cela estnécessaire, car il y a des déperditions de chaleur à chaque fois qu'il est
ouvert. Pour une économie d'énergie significative, éteindre le four entre 5 et 10 minutes avant la fin de
cuisson prévue, et utiliser la chaleur que le fourcontinue de générer. Gardez les joints propres et en bon
état, pour éviter toute déperdition d'énergie. Si vous avez un contrat électrique avec un tarif heure
creuse, le programme "cuisson différée" peut vous faire réaliser des économies d'énergie en déplaçant
le début duprogrammeà un intervallede temps à tarifréduit.
2.2. Accessories (Par modele)
Grille métalique
1
La grille métalique sert de support aux plats.
Léchefrite
2
Recueille les résidus suintent au cours de la
cuisson des alimentssur les grilles.
1
3
5
4
6
2
7
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