Buffalo CH134 Manuale utente

Buffalo
Marca
Buffalo
Modello
CH134
Tipo
Manuale utente
Model • Modèle • Modell • Modello • Modelo • Malli:
CH134
Meat Mincer
Instruction manual
2
EN Telephone Helpline: 0845 146 2887
Safety Instructions
Read carefully and keep for future reference.
Warning: The meat mincer is a dangerous appliance and
must only be used by trained personnel in accordance
with these instructions.
• Position on a flat, stable surface.
• A service agent/qualified technician should carry out
installation and any repairs if required. Do not remove any
components on this product.
• Consult Local and National Standards to comply with the
following:
- Health and Safety at Work Legislation
- BS EN Codes of Practice
- Fire Precautions
- IEE Wiring Regulations
- Building Regulations
• DO NOT feed meat in to the appliance by hand. ALWAYS use
the pusher supplied.
• DO NOT use fingers to clear the exit hole while the appliance
is turned on.
• DO NOT allow the motor to work against a blockage for any
length of time.
• DO NOT immerse in water.
• Only use original BUFFALO parts and attachments with this
appliance.
• Always carry the appliance by the motor housing.
• The appliance is intended for commercial use only and must
not be used for private household.
• Warning: ALWAYS keep hands, hair and clothing away from
the moving parts.
3
EN
Telephone Helpline: 0845 146 2887
• NEVER leave the appliance unattended when in use.
• This appliance is not intended for use by persons with reduced
physical, sensory or mental capabilities, or lack of experience
and knowledge.
• This appliance must not be used by children under any
circumstances.
• Keep all packaging away from children. Dispose of the
packaging in accordance to the regulations of local authorities.
• If the power cord is damaged, it must be replaced by an
BUFFALO agent or a recommended qualified technician in
order to avoid a hazard.
• BUFFALO recommend that this appliance should be periodically
tested (at least annually) by a Competent Person. Testing
should include, but not be limited to: Visual Inspection,
Polarity Test, Earth Continuity, Insulation Continuity and
Functional Testing.
• BUFFALO recommend that this product is connected to a
circuit protected by an appropriate RCD (Residual Current
Device).
Introduction
Please take a few moments to carefully read through this manual. Correct maintenance and operation of
this machine will provide the best possible performance from your BUFFALO product.
This machine is designed for meat grinding in restaurants, canteens and similar catering establishments.
Pack Contents
The following is included:
• BUFFALO Meat Mincer
• Hopper tray
• Food pusher
• Feed screw
• Cutting blade
• Cutting plate (coarse - 8mm)
• Cutting plate (medium - 6mm)
• Instruction manual
• Sausage stuffer nozzle
BUFFALO prides itself on quality and service, ensuring that at the time of unpacking the contents are
supplied fully functional and free of damage.
Should you find any damage as a result of transit, please contact your BUFFALO dealer immediately.
4
EN Telephone Helpline: 0845 146 2887
Assembly
Remove all packaging materials from the appliance.
Position on a worktop and ensure the appliance is secured in
position.
Wash all parts before use (see section “Cleaning, Care &
Maintenance”).
• Warning: Ensure the appliance is switched off and
disconnected from power supply before assembly/
disassembly.
• BUFFALO accept no responsibility for any injury
caused by incorrect assembly.
• Cutting blade is sharp! Handle with care!
Hopper tray
Food pusher
Mincing barrel
Switch
“RESET” button
Cutting blade
Cutting plate
Feed screw
Locking handle
Feeding chute
Barrel cap
Stuffer nozzle
1. Insert the mincing barrel into the motor housing mouth, with the
shaft facing upwards.
2. Rotate the handle clockwise to secure the mincing barrel.
3. Insert the feed screw into the mincing barrel.
4. Mount the cutting blade on to the end of the feed screw. Ensure the
sharp edge side faces forwards as shown.
5. Choose the desired cutting plate and match the groove on the edge
to the pin on the mincing barrel. Then slide the cutting plate on to
the feed screw.
6. Screw the barrel cap to the end of the mincing barrel until tight.
7. Insert the hopper tray.
8. If making sausages, install the stuffer nozzle onto the mincing barrel.
Note: Before this, ensure to unscrew the barrel cap first. After the
nozzle is mounted, re-attach the barrel cap and screw tight.
5
EN
Telephone Helpline: 0845 146 2887
Operation
1. Cut the meat into small enough pieces to fit in to the hole
in the hopper tray.
2. Connect the appliance to the power supply.
3. Press the Start button to start mincing.
4. Feed the meat into the shaft using the food pusher.
Warning: Never push the meat into the shaft using
your fingers.
5. After use, press the Stop button to turn off then disconnect
from power supply. Start button
Stop button
Reverse button
Note: If too much meat stuffed/jammed, press the Reverse button to run in the reverse
direction to clear the blockage. After 2 seconds, press the Start button to continue.
Overload protection
The appliance is featured with overload protection. In case of overload, the appliance will stop working
automatically.
1. Turn Off the appliance and allow to cool for several minutes.
2. Press the “RESET” button.
3. Press the Start button to continue.
Cleaning, Care & Maintenance
Warning: Always switch off and disconnect the appliance from the power supply before
cleaning.
No parts are dishwasher safe!
• Do not use any abrasive cleaning agents on the appliance. Use warm soapy water.
• Do not immerse the motor housing in water. Clean the exterior with a damp cloth.
• Always dry thoroughly after cleaning.
For ease of cleaning, disassemble the appliance:
• Rotate the locking handle anti-clockwise to loosen the mincing
barrel.
• Remove the mincing barrel, plate, blade and feed screw as one
unit. Gently tip the barrel to remove the pieces one by one.
• Twist off the hopper tray.
• Remove meat from all components and wash in warm, soapy water.
• Dry thoroughly.
• Lubricate the parts with a little cooking oil before re-locating for
best performance.
Technical Specifications
Model Voltage Power Current Output Dimensions
h x w x d (mm) Weight
CH134 230V~ 50Hz 735W 3.5A 250kg/hour 520 x 270 x 430 23.8kg
6
EN Telephone Helpline: 0845 146 2887
Troubleshooting
A qualified technician should carry out repairs if required.
Fault Probable Cause Solution
The unit is not working Unit not switched on Check the unit is plugged in correctly and
switched on
Plug or lead is damaged Replace plug or lead
Fuse in the plug has blown Replace the fuse
Mains power supply fault Check mains power supply
Overload protection has
activated
Reset the appliance (Page 4)
Minced meat does not exit
the appliance evenly
Barrel cap is on too tight Loosen the cap
Cutting plate is blocked Remove and clean the plate
Cutting blade is blunt Replace the cutting blade
Electrical Wiring
This appliance is supplied with a 3 pin BS1363 plug and lead.
The plug is to be connected to a suitable mains socket.
This appliance is wired as follows:
• Live wire (coloured brown) to terminal marked L
• Neutral wire (coloured blue) to terminal marked N
• Earth wire (coloured green/yellow) to terminal marked E
This appliance must be earthed.
If in doubt consult a qualified electrician.
Electrical isolation points must be kept clear of any obstructions. In the event of any emergency
disconnection being required they must be readily accessible.
Compliance
The WEEE logo on this product or its documentation indicates that the product must
not be disposed of as household waste. To help prevent possible harm to human
health and/or the environment, the product must be disposed of in an approved and
environmentally safe recycling process. For further information on how to dispose of
this product correctly, contact the product supplier, or the local authority responsible for
waste disposal in your area.
BUFFALO parts have undergone strict product testing in order to comply
with regulatory standards and specifications set by international,
independent, and federal authorities.
BUFFALO products have been approved to carry the following symbol:
All rights reserved. No part of these instructions may be produced or transmitted in any form or by any means, electronic,
mechanical, photocopying, recording or otherwise, without the prior written permission of BUFFALO.
Every effort is made to ensure all details are correct at the time of going to press, however, BUFFALO reserves the right to
change specifications without notice.
DECLARATION OF CONFORMITY
• Conformiteitsverklaring • Déclaration de conformité • Konformitätserklärung • Dichiarazione di conformità •
• Declaración de conformidad • Declaração de conformidade
Equipment Type • Uitrustingstype • Type d'équipement • Gerätetyp
• Tipo di apparecchiatura • Tipo de equipo • Tipo de equipamento
Model • Modèle • Modell • Modello
• Modelo • Malli
Heavy Duty Meat Mincer 12
Heavy Duty Meat Mincer 22
CH133 (& -E)
CH134 (& -E)
Application of Territory Legislation &
Council Directives(s)
Toepassing van Europese Richtlijn(en)
• Application de la/des directive(s) du
Conseil • Anwendbare EU-Richtlinie(n)
• Applicazione delle Direttive
• Aplicación de la(s) directiva(s) del
consejo • Aplicação de directiva(s) do
Conselho
Machinery Directive 2006/42/EC
Supply of Machinery (Safety) Regulations 2008
Annex 1 A Essential Health & Safety Requirements
EN 60204-1:2018
EN ISO 12100:2010
Electro-Magnetic Compatibility (EMC) Directive 2014/30/EU - recast of 2004/108/EC
Electromagnetic Compatibility Regulations 2016 (S.I. 2016/1091)
EN 55014-1: 2017
EN 55014-2:2015
EN IEC 61000-3-2: 2019
EN 61000-3-3:2013 +A1:2019
Restriction of Hazardous Substances Directive
(RoHS) 2015/863 amending Annex II to Directive 2011/65/EU
Restriction of the Use of Certain Hazardous
Substances in Electrical and Electronic
Equipment Regulations 2012 (S.I. 2012/3032)
Producer Name • Naam fabrikant • Nom du producteur • Name des Herstellers
• Nome del produttore • Nombre del fabricante • Nome do fabricante
Buffalo
I, the undersigned, hereby declare that the equipment specified above conforms to the above Territory Legislation, Directive(s)
and Standard(s).
Ik, de ondergetekende, verklaar hierbij dat de hierboven gespecificeerde uitrusting goedgekeurd is volgens de bovenstaande
Richtlijn(en) en Standaard(en).
Je soussigné, confirme la conformité de l'équipement cité dans la présente à la / aux Directive(s) et Norme(s) ci-dessus
Ich, der/die Unterzeichnende, erkläre hiermit, dass das oben angegebene Gerät der/den oben angeführten Richtlinie(n) und
Norm(en) entspricht.
Il sottoscritto dichiara che l'apparecchiatura di sopra specificata è conforme alle Direttive e agli Standard sopra riportati.
El abajo firmante declara por la presente que el equipo arriba especificado está en conformidad con la(s) directiva(s) y
estándar(es) arriba mencionadas.
Eu, o abaixo-assinado, declaro que o equipamento anteriormente especificado está em conformidade com a(s) anterior(es)
Directiva(s) e Norma(s)
Date • Data • Date • Datum • Data •
Fecha • Data
18th February 2022
Signature • Handtekening • Signature
• Unterschrift Firma • Firma •
Assinatura
Full Name • Volledige naam • Nom et
prénom • Vollständiger Name • Nome
completo • Nombre completo • Nome
por extenso
Ashley Hooper
Position • Functie • Fonction • Position
• Qualifica • Posición • Função
Technical & Quality Manager
Producer Address • Adres fabrikant •
Adresse du producteur • Anschrift des
Herstellers • Indirizzo del produttore •
Dirección del fabricante • Morada do
fabricante
Fourth Way,
Avonmouth,
Bristol,
BS11 8TB
United Kingdom
Blarney Business Park
Blarney
Co. Cork, Ireland
DocuSign Envelope ID: 05CCD179-7AF0-44DD-9F8B-1488F7DE1CCD
CH134_EN_A5_v1_20220407
http://www.buffalo-appliances.com/
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Buffalo CH134 Manuale utente

Buffalo
Marca
Buffalo
Modello
CH134
Tipo
Manuale utente
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