AEG BPE535270M Manuale utente

USER

MANUAL

EN User Manual 2

Oven

FR Notice d'utilisation 37

Four

DE Benutzerinformation 74

Backofen

IT Istruzioni per l’uso 110

Forno

ES Manual de instrucciones 146

Horno

BPE535270M

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable

performance for many years, with innovative technologies that help make life simpler – features

you might not find on ordinary appliances. Please spend a few minutes reading to get the very

best from it.

Visit our website to:

Get usage advice, brochures, trouble shooter, service and repair information:

www.aeg.com/support

Register your product for better service:

www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.aeg.com/shop

For more recipes, hints, troubleshooting download My AEG Kitchen app.

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data

available: Model, PNC, Serial Number.

The information can be found on the rating plate.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

CONTENTS

1. SAFETY INFORMATION.............................3

1.1 Children and vulnerable people

safety..................................................... 4

1.2 General Safety.................................4

2. SAFETY INSTRUCTIONS........................... 5

2.1 Installation........................................5

2.2 Electrical connection........................6

2.3 Use.................................................. 7

2.4 Care and cleaning............................8

2.5 Pyrolytic cleaning.............................8

2.6 Internal lighting................................ 9

2.7 Service.............................................9

2.8 Disposal...........................................9

3. PRODUCT DESCRIPTION.......................... 9

3.1 General overview...........................10

3.2 Accessories................................... 10

4. HOW TO TURN OVEN ON AND OFF....... 11

4.1 Control panel................................. 11

5. BEFORE FIRST USE.................................12

5.1 Initial cleaning................................12

5.2 Initial preheating............................ 12

5.3 Wireless connection

..................13

5.4 Software licences...........................14

6. DAILY USE................................................ 14

6.1 How to set: Heating functions........14

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6.2 Heating functions...........................14

6.3 Notes on: Moist Fan Baking...........15

6.4 How to set: Assisted Cooking........16

6.5 Assisted Cooking with recipes.......16

7. CLOCK FUNCTIONS.................................21

7.1 Clock functions.............................. 21

7.2 How to set: Clock functions........... 21

8. HOW TO USE: ACCESSORIES................22

8.1 Inserting accessories.....................23

9. ADDITIONAL FUNCTIONS....................... 23

9.1 Lock............................................... 24

9.2 Automatic switch-off.......................24

9.3 Cooling fan.....................................24

10. HINTS AND TIPS.....................................24

10.1 Moist Fan Baking.........................24

10.2 Moist Fan Baking -

recommended accessories..................25

10.3 Cooking tables for test institutes..25

11. CARE AND CLEANING...........................27

11.1 Notes on cleaning........................28

11.2 How to remove: Shelf supports ...28

11.3 How to use: Pyrolytic Cleaning....29

11.4 Cleaning Reminder......................30

11.5 How to remove and install: Door..30

11.6 How to replace: Lamp..................31

12. TROUBLESHOOTING.............................31

12.1 What to do if.................................32

12.2 Service data.................................33

13. ENERGY EFFICIENCY............................33

13.1 Product Information and Product

Information Sheet*...............................33

13.2 Energy saving..............................34

14. MENU STRUCTURE................................34

14.1 Menu............................................35

My AEG Kitchen app

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read

the supplied instructions. The manufacturer is not responsible

for any injuries or damage that are the result of incorrect

3/184

SAFETY INFORMATION

installation or usage. Always keep the instructions in a safe

and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory or

mental capabilities or lack of experience and knowledge if

they have been given supervision or instruction concerning

the use of the appliance in a safe way and understand the

hazards involved. Children of less than 8 years of age and

persons with very extensive and complex disabilities shall

be kept away from the appliance unless continuously

supervised.

• Children should be supervised to ensure that they do not

play with the appliance and mobile devices with My AEG

Kitchen.

• Keep all packaging away from children and dispose of it

appropriately.

• WARNING: Keep children and pets away from the appliance

when it operates or when it cools down. Accessible parts

become hot during use.

• If the appliance has a child safety device, it should be

activated.

• Children shall not carry out cleaning and user maintenance

of the appliance without supervision.

1.2 General Safety

• Only a qualified person must install this appliance and

replace the cable.

• Do not use the appliance before installing it in the built-in

structure.

• Disconnect the appliance from the power supply before

carrying out any maintenance.

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SAFETY INFORMATION

• If the mains power supply cable is damaged, it must be

replaced by the manufacturer, its Authorised Service Centre

or similarly qualified persons to avoid an electrical hazard.

• WARNING: Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric shock.

• WARNING: The appliance and its accessible parts become

hot during use. Care should be taken to avoid touching

heating elements.

• Always use oven gloves to remove or put in accessories or

ovenware.

• To remove the shelf supports first pull the front of the shelf

support and then the rear end away from the side walls.

Install the shelf supports in the opposite sequence.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal scrapers

to clean the glass door since they can scratch the surface,

which may result in shattering of the glass.

• Excessive spillage must be removed before the pyrolytic

cleaning. Remove all parts from the oven.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Follow the installation instructions supplied with the appliance.

• Always take care when moving the appliance as it is heavy. Always use safety gloves and

enclosed footwear.

• Do not pull the appliance by the handle.

• Install the appliance in a safe and suitable place that meets installation requirements.

• Keep the minimum distance from other appliances and units.

• Before mounting the appliance, check if the oven door opens without restraint.

• The appliance is equipped with an electric cooling system. It must be operated with the

electric power supply.

• The built-in unit must meet the stability requirements of DIN 68930.

5/184

SAFETY INSTRUCTIONS

Cabinet minimum height (Cabinet under the work‐

top minimum height)

578 (600) mm

Cabinet width 560 mm

Cabinet depth 550 (550) mm

Height of the front of the appliance 594 mm

Height of the back of the appliance 576 mm

Width of the front of the appliance 595 mm

Width of the back of the appliance 559 mm

Depth of the appliance 567 mm

Built in depth of the appliance 546 mm

Depth with open door 1027 mm

Ventilation opening minimum size. Opening placed

on the bottom rear side

560 x 20 mm

Mains supply cable length. Cable is placed in the

right corner of the back side

1500 mm

Mounting screws 4 x 25 mm

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the rating plate are compatible with the electrical ratings

of the mains power supply.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains

cable need to be replaced, this must be carried out by our Authorised Service Centre.

• Do not let mains cables touch or come near the appliance door or the niche below the

appliance, especially when it operates or the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it

cannot be removed without tools.

6/184

SAFETY INSTRUCTIONS

• Connect the mains plug to the mains socket only at the end of the installation. Make sure

that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed

from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the

appliance from the mains at all poles. The isolation device must have a contact opening

width of minimum 3 mm.

• Fully close the appliance door before you connect the mains plug to the mains socket.

• This appliance is supplied with a main plug and a main cable.

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

• This appliance is for household (indoors) use only.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance door while the appliance is in operation. Hot air can

release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture

of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the

door.

• Do not put flammable products or items that are wet with flammable products in, near or on

the appliance.

• Do not share your Wi-Fi password.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– do not put ovenware or other objects in the appliance directly on the bottom.

– do not put aluminium foil directly on the bottom of cavity of the appliance.

– do not put water directly into the hot appliance.

– do not keep moist dishes and food in the appliance after you finish the cooking.

– be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the

appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• This appliance is for cooking purposes only. It must not be used for other purposes, for

example room heating.

• Always cook with the oven door closed.

7/184

SAFETY INSTRUCTIONS

• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never

closed when the appliance operates. Heat and moisture can build up behind a closed

furniture panel and cause subsequent damage to the appliance, the housing unit or the floor.

Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains

socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Authorised

Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive

products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, follow the safety instructions on its packaging.

2.5 Pyrolytic cleaning

WARNING!

Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.

• Before carrying out a Pyrolitic self-cleaning function or the First Use please remove from the

oven cavity:

– any excess food residues, oil or grease spills / deposits.

– any removable objects (including shelves, side rails etc., provided with the product)

particularly any non-stick pots, pans, trays, utensils etc.

• Read carefully all the instructions for Pyrolytic cleaning.

• Keep children away from the appliance while the Pyrolytic cleaning operates.

The appliance becomes very hot and hot air is released from the front cooling vents.

• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking

residues and construction materials, as such consumers are strongly advised to:

– provide good ventilation during and after each Pyrolytic cleaning.

– provide good ventilation during and after the first use at maximum temperature

operation.

• Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes

emitted during the cleaning process of all Pyrolytic Ovens.

– Remove any pets (especially birds) from the vicinity of the appliance location during and

after the Pyrolytic cleaning and first use maximum temperature operation to a well

ventilated area.

• Small pets can also be highly sensitive to the localized temperature changes in the vicinity of

all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.

• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high

temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for

low level harmful fumes.

• Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to

humans, including children, or persons with medical conditions.

8/184

SAFETY INSTRUCTIONS

2.6 Internal lighting

WARNING!

Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These

lamps are intended to withstand extreme physical conditions in household appliances, such

as temperature, vibration, humidity, or are intended to signal information about the

operational status of the appliance. They are not intended to be used in other applications

and are not suitable for household room illumination.

• Use only lamps with the same specifications.

2.7 Service

• To repair the appliance contact the Authorised Service Centre.

• Use original spare parts only.

2.8 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.

• Cut off the mains electrical cable close to the appliance and dispose of it.

• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

9/184

PRODUCT DESCRIPTION

3. PRODUCT DESCRIPTION

3.1 General overview

5

7

6

31 2 4

1

2

3

4

5

9

8

1

Control panel

2

Knob for the heating functions

3

Display

4

Control knob

5

Heating element

6

Lamp

7

Fan

8

Shelf support, removable

9

Shelf positions

3.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

10/184

PRODUCT DESCRIPTION

Grill- / Roasting pan

To bake and roast or as a pan to collect fat.

4. HOW TO TURN OVEN ON AND OFF

4.1 Control panel

Control panel sensor fields Press Turn the knob

Timer

Fast Heat

Up

Light

Lock

Select a heating function to turn on the oven.

Turn the knob for the heating functions to the off position to turn the oven off.

When the knob for the heating functions is in

the off position, the display goes to standby.

When you cook, the display shows the set tem‐

perature, time of day and other available op‐

tions.

The display with the maximum number of func‐

tions set.

Display indicators

11/184

HOW TO TURN OVEN ON AND OFF

Lock

Assisted Cook‐

ing

Cleaning

Settings

Fast Heat Up

Timer indi‐

cators:

Wi-Fi indicator - flashes when the oven can be

connected to Wi-Fi.

Remote operation indicator - the oven

can be controlled remotely.

Wi-Fi connection is turned on.

Remote operation is turned on.

Progress bar - for temperature or time.

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

5.1 Initial cleaning

Before the first use clean the empty oven and set the time:

00:00

Set the time. Press .

5.2 Initial preheating

Preheat the empty oven before the first use.

Step 1 Remove all accessories and removable shelf supports from the oven.

Step 2

Set the maximum temperature for the function: .

Let the oven operate for 1 h.

12/184

BEFORE FIRST USE

Preheat the empty oven before the first use.

Step 3

Set the maximum temperature for the function: .

Let the oven operate for 15 min.

The oven can emit an odour and smoke during preheating. Make sure that the room is ventila‐

ted.

5.3 Wireless connection

To connect the oven you need:

• Wireless network with the Internet connection.

• Mobile device connected to your wireless network.

Step 1 Download the mobile app My AEG Kitchen and follow the instructions for the next

steps.

Step 2

Turn the knob to select: .

Frequency 2.4 GHz WLAN 5 GHz WLAN

2400 - 2483.5 MHz 5150 - 5350 MHz

5470 - 5725 MHz

Protocol IEEE 802.11b DSSS,

802.11g/n OFDM

IEEE 802.11 a/n OFDM

Max Power EIRP < 20 dBm (100 mW) EIRP < 23 dBm (200 mW)

Wi-Fi module NIU5-50

Frequency Bluetooth 2400 - 2483.5 MHz

Protocol LE: DSSS

Max Power EIRP < 4 dBm (2.5 mW)

EU member states covered by the provision of Directive 2014/53/EU: Belgium, Bulgaria, Czech

Republic, Denmark, Germany, Estonia, Ireland, Greece, Spain, France, Croatia, Italy, Cyprus,

Latvia, Lithuania, Luxemburg, Hungary, Malta, Netherlands, Austria, Poland, Portugal,

Romania, Slovenia, Slovakia, Finland, Sweden, Norway, Switzerland, United Kingdom, Turkey.

13/184

BEFORE FIRST USE

5.4 Software licences

The software in this product contains components that are based on free and open source soft‐

ware. AEG gratefully acknowledges the contributions of the open software and robotics communi‐

ties to the development project.

To access the source code of these free and open source software components whose license

conditions require publishing, and to see their full copyright information and applicable license

terms, please visit: http://aeg.opensoftwarerepository.com (folder NIU5).

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 How to set: Heating functions

Start cooking

Step 1 Step 2

Set a heating function. Set the temperature.

6.2 Heating functions

Standard heating functions

Heating function Application

True Fan Cooking

To bake on up to three shelf positions at the same time and to dry food.

Set the temperature 20 - 40 °C lower than for Conventional Cooking.

Conventional

Cooking

To bake and roast food on one shelf position.

14/184

DAILY USE

Heating function Application

Frozen Foods

To make convenience food (e.g., french fries, potato wedges or spring

rolls) crispy.

Pizza Function

To bake pizza. To make intensive browning and a crispy bottom.

Bottom Heat

To bake cakes with crispy bottom and to preserve food.

Defrost

To defrost food (vegetables and fruit). The defrosting time depends on the

amount and size of the frozen food.

Moist Fan Baking

This function is designed to save energy during cooking. When you use

this function, the temperature in the cavity may differ from the set temper‐

ature. The residual heat is used. The heating power may be reduced. For

more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak‐

ing.

Grill

To grill thin pieces of food and to toast bread.

Turbo Grilling

To roast large meat joints or poultry with bones on one shelf position. To

make gratins and to brown.

Menu

To enter the Menu: Assisted Cooking, Cleaning, Settings.

6.3 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements

according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1.

The oven door should be closed during cooking so that the function is not interrupted and the

oven operates with the highest energy efficiency possible.

When you use this function the lamp automatically turns off after 30 sec.

For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general

energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

15/184

DAILY USE

6.4 How to set: Assisted Cooking

Every dish in this submenu has a recommended function and temperature. You can adjust the

time and the temperature during cooking.

Assisted Cooking - use it to prepare a dish quickly with default settings:

Step 1 Step 2 Step 3 Step 4

1 - 45

Enter the menu. Select Assisted

Cooking. Press .

Select the dish. Press

.

Insert the dish to the

oven. Confirm setting.

6.5 Assisted Cooking with recipes

Legend

Preheat the oven before you start cooking.

Shelf level.

When the function ends check if the food is ready.

Dish Weight Shelf level / Accessory Duration

time

Beef

P1 Roast Beef,

rare

1 - 1,5 kg; 4

- 5 cm thick

pieces

2; baking tray

Fry the meat for a few minutes on a hot

pan. Insert to the oven.

40 min

P2 Roast Beef,

medium

50 min

P3 Roast Beef,

well done

60 min

P4 Steak, medi‐

um

180 - 220 g

per piece; 3

cm thick sli‐

ces

3; roasting dish on wire shelf

Fry the meat for a few minutes on a hot

pan. Insert to the oven.

15 min

16/184

DAILY USE

Dish Weight Shelf level / Accessory Duration

time

P5 Beef roast /

braised (prime

rib, top round,

thick flank)

1,5 - 2 kg

2; roasting dish on wire shelf

Fry the meat for a few minutes on a hot

pan. Add liquid. Insert to the oven.

120 min

P6 Roast Beef,

rare (slow

cooking)

1 - 1,5 kg; 4

- 5 cm thick

pieces

2; baking tray

Use your favourite spices or simply salt

and fresh grounded pepper. Fry the meat

for a few minutes on a hot pan. Insert to

the oven.

75 min

P7 Roast Beef,

medium (slow

cooking)

85 min

P8 Roast Beef,

well done

(slow cooking)

130 min

P9 Fillet, rare

(slow cooking)

0,5 - 1,5 kg;

5 - 6 cm

thick pieces

2; baking tray

Use your favourite spices or simply salt

and fresh grounded pepper. Fry the meat

for a few minutes on a hot pan. Insert to

the oven.

75 min

P10 Fillet, medium

(slow cooking)

90 min

P11 Fillet, done

(slow cooking)

120 min

Veal

P12 Veal roast

(e.g. shoulder)

0,8 - 1,5 kg;

4 cm thick

pieces

2; roasting dish on wire shelf

Use your favourite spices. Add liquid.

Roast covered.

80 min

Pork

P13 Pork roast

neck or

shoulder

1,5 - 2 kg

2; roasting dish on wire shelf

Turn the meat after half of the cooking

time.

120 min

P14 Pulled pork

LTC

1,5 - 2 kg

2; baking tray

Use your favourite spices. Turn the meat

after half of the cooking time to get an

even browning.

215 min

17/184

DAILY USE

Dish Weight Shelf level / Accessory Duration

time

P15 Loin, fresh 1 - 1,5 kg; 5

- 6 cm thick

pieces

2; roasting dish on wire shelf

Use your favourite spices.

55 min

P16 Spare Ribs 2 - 3 kg; use

raw, 2 - 3

cm thin

spare ribs

3; deep pan

Add liquid to cover the bottom of a dish.

Turn the meat after half of the cooking

time.

90 min

Lamb

P17 Lamb leg with

bones

1,5 - 2 kg; 7

- 9 cm thick

pieces

2; roasting dish on baking tray

Add liquid. Turn the meat after half of the

cooking time.

130 min

Poultry

P18 Whole chick‐

en

1 - 1,5 kg;

fresh

2; casserole dish on baking tray

Use your favourite spices. Turn the

chicken after half of the cooking time to

get an even browning.

60 min

P19 Half chicken 0,5 - 0,8 kg

3 ; baking tray

Use your favourite spices.

40 min

P20 Chicken

breast

180 - 200 g

per piece

2; casserole dish on wire shelf

Use your favourite spices. Fry the meat

for a few minutes on a hot pan.

25 min

P21 Chicken legs,

fresh

-

3; baking tray

If you marinated chicken legs first, set

lower temperature and cook them longer.

30 min

P22 Duck, whole 2 - 3 kg

2; roasting dish on wire shelf

Use your favourite spices. Put the meat

on roasting dish. Turn the duck after half

of the cooking time.

100 min

18/184

DAILY USE

Dish Weight Shelf level / Accessory Duration

time

P23 Goose, whole 4 - 5 kg

2; deep pan

Use your favourite spices. Put the meat

on deep baking tray. Turn the goose af‐

ter half of the cooking time.

110 min

Other

P24 Meat loaf 1 kg

2; wire shelf

Use your favourite spices.

60 min

Fish

P25 Whole fish,

grilled

0,5 - 1 kg

per fish

2 ; baking tray

Fill the fish with butter and use your fa‐

vourite spices and herbs.

30 min

P26 Fish fillet -

3; casserole dish on wire shelf

Use your favourite spices.

20 min

Sweet baking / desserts

P27 Cheesecake -

2; 28 cm springform tin on wire

shelf

90 min

P28 Apple cake -

3; baking tray

45 min

P29 Apple tart -

2; pie form on wire shelf

40 min

P30 Apple pie -

1; 22 cm pie form on wire shelf

60 min

P31 Brownies 2 kg

3; deep pan

30 min

P32 Chocolate

muffins

-

3; muffin tray on wire shelf

25 min

P33 Loaf cake -

2; loaf pan on wire shelf

50 min

Vegetable / Side dishes

19/184

DAILY USE

Dish Weight Shelf level / Accessory Duration

time

P34 Baked pota‐

toes

1 kg

2; baking tray

Put the whole potatoes with skin on bak‐

ing tray.

50 min

P35 Wegdes 1 kg

3; baking tray lined with baking pa‐

per

Use your favourite spices. Cut potatoes

into pieces.

35 min

P36 Grilled mixed

vegetables

1 - 1,5 kg

3; baking tray lined with baking pa‐

per

Use your favourite spices. Cut the vege‐

tables into pieces.

30 min

P37 Croquets, fro‐

zen

0,5 kg

3; baking tray

25 min

P38 Pommes, fro‐

zen

0,75 kg

3; baking tray

25 min

Gratins, bread and pizza

P39 Lasagna /

Noodle cas‐

serole

1 - 1,5 kg

2; casserole dish on wire shelf

45 min

P40 Potato gratin 1 - 1,5 kg

1; casserole dish on wire shelf

50 min

P41 Pizza fresh,

thin

-

2; baking tray lined with baking

paper

15 min

P42 Pizza fresh,

thick

-

2; baking tray lined with baking

paper

25 min

P43 Quiche -

2; baking tin on wire shelf

45 min

P44 Baguette /

Ciabatta /

White bread

0,8 kg

3; baking tray lined with baking

paper

More time needed for white bread.

30 min

20/184

DAILY USE

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