Samsung NV75T9979CD Manuale utente

Built-in Oven

User & Installation manual

NV75T9979** / N

V75T9879**

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Contents

Favourites 26

Timer 27

Cleaning 28

Settings 30

Lock 31

Cooking Smart 32

Manual cooking 32

Auto Cook programmes 40

Special Function 48

Test dishes 49

Collection of frequent Auto Cook recipes 51

Maintenance 54

Cleaning 54

Replacement 57

Troubleshooting 58

Checkpoints 58

Information codes 60

Technical specications 61

Appendix 62

Product data sheet 62

Open Source Announcement 63

Contents

Using this manual 3

The following symbols are used in this user manual 3

Safety instructions 3

Important safety precautions 3

Correct Disposal of This Product (Waste Electrical & Electronic Equipment) 6

Auto energy saving function 6

Installation 7

What’s included 7

Power connection 8

Cabinet mount 8

Before you start 11

Control panel 11

Initial settings 12

New oven smell 13

Smart safety mechanism 13

Soft closing door (gentle, safe, and silent) 13

Assembling the steam container (applicable models only) 13

Accessories 14

Water reservoir 15

Operations 16

Oven modes 16

Steam assisted modes 18

Dual cook modes 20

Cooking with the meat probe (applicable models only) 22

Special Function 23

Healthy Cook (applicable models only) 25

Auto Cook 25

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Using this manual

Safety instructions

Installation of this oven must be performed only by a licensed electrician. The

installer is responsible for connecting the appliance to the mains power supply in

observance of the relevant safety recommendations.

Important safety precautions

WARNING

This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have

been given supervision or instruction concerning use of the

appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play

with the appliance.

The means for disconnection must be incorporated in the xed

wiring in accordance with the wiring rules.

This Appliance should be allowed to disconnection from the

supply after installation. The disconnection may be achieved by

having the plug accessible or by incorporating a switch in the

xed wiring in accordance with the wiring rules.

If the supply cord is damaged, it must be replaced by the

manufacturer, its service agent or similarly qualied persons in

order to avoid a hazard.

Using this manual

Thank you for choosing SAMSUNG Built-In Oven.

This User Manual contains important information on safety and instructions

intended to assist you in the operation and maintenance of your appliance.

Please take the time to read this User Manual before using your oven and keep

this book for future reference.

The following symbols are used in this user manual

WARNING

Hazards or unsafe practices that may result in severe personal injury, death and/

or property damage.

CAUTION

Hazards or unsafe practices that may result in personal injury and/or property

damage.

NOTE

Useful tips, recommendations, or information that helps users manipulate the

product.

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Safety instructions

If this appliance has cleaning function, excess spillage must be

removed before cleaning and all utensils should not be left in

the oven during steam cleaning or self cleaning. The cleaning

function depends on the model.

If this appliance has cleaning function, during cleaning

conditions the surfaces may get hotter than usual and children

should be kept away. The cleaning function depends on the

model.

Only use the temperature probe recommended for this oven.

(Meat probe model only)

A steam cleaner is not to be used.

WARNING: Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric shock.

The appliance must not be installed behind a decorative door in

order to avoid overheating.

WARNING: The appliance and its accessible parts become hot

during use. Care should be taken to avoid touching heating

elements. Children less than 8 years of age shall be kept away

unless continuously supervised.

CAUTION: The cooking process has to be supervised. A short

term cooking process has to be supervised continuously.

The method of xing stated is not to depend on the use of

adhesives since they are not considered to be a reliable xing

means.

This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have

been given supervision or instruction concerning use of the

appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance. Cleaning and user

maintenance shall not be made by children without supervision.

Keep the appliance and its cord out of reach of children less

than 8 years.

During use the appliance becomes hot. Care should be taken to

avoid touching heating elements inside the oven.

WARNING: Accessible parts may become hot during use. Young

children should be kept away.

Do not use harsh abrasive cleaners or sharp metal scrapers to

clean the oven door glass since they can scratch the surface,

which may result in shattering of the glass.

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Safety instructions

Take care when connecting electrical appliances to sockets near the oven.

If this appliance has a vapour or steam cooking function, do not operate this

appliance when the water supply cartridge is damaged. (Vapour or steam function

model only)

When the cartridge is cracked or broken, do not use it and contact your nearest

service center. (Vapour or steam function model only)

This oven has been designed only for the cooking of household foods.

During use, the oven interior surfaces become hot enough to cause burns. Do not

touch heating elements or interior surfaces of the oven until they have had time to

cool.

Never store ammable materials in the oven.

The oven surfaces become hot when the appliance is operated at a high

temperature for an extended period of time.

When cooking, take care when opening the oven door as hot air and steam can

escape rapidly.

When cooking dishes that contain alcohol, the alcohol may evaporate due to the

high temperatures and the Vapour can catch re if it comes into contact with a hot

part of the oven.

For your safety, do not use high-pressure water cleaners or steam jet cleaners.

Children should be kept at a safe distance when the oven is in use.

Frozen foods such as pizzas should be cooked on the big grid. If the baking tray is

used, it may become deformed due to the great variation in temperatures.

Do not pour water into the bottom of the oven when it is hot. This could cause

damage to the enamel surface.

The oven door must be closed during cooking.

Do not line the bottom of the oven with aluminum foil and do not place any baking

trays or tins on it. The aluminum foil blocks the heat, which may result in damage

to the enamel surfaces and cause poor cooking results.

The door or the outer surface may get hot when the appliance

is operating.

The temperature of accessible surfaces may be high when the

appliance is operating. The surfaces are liable to get hot during

use.

Insert the wire rack into position

with the protruding parts

(stoppers on both sides) towards

the front so that the wire rack

supports the rest position for

large loads.

CAUTION

If the oven has been damaged in transport, do not connect it.

This appliance must be connected to the mains power supply only by a specially

licensed electrician.

In the event of a fault or damage to the appliance, do not attempt to operate it.

Repairs should be performed by a licensed technician only. Improper repair may

result in considerable danger to you and others. If your oven needs repair, contact

a SAMSUNG Service center or your dealer.

Electrical leads and cables should not be allowed to touch the oven.

The oven should be connected to the mains power supply by means of an

approved circuit breaker or fuse. Never use multiple plug adapters or extension

leads.

The power supply of the appliance should be turned off when it is being repaired

or cleaned.

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Safety instructions

Correct Disposal of This Product (Waste Electrical & Electronic

Equipment)

(Applicable in countries with separate collection systems)

This marking on the product, accessories or literature

indicates that the product and its electronic accessories

(e.g. charger, headset, USB cable) should not be disposed

of with other household waste at the end of their working

life. To prevent possible harm to the environment or human

health from uncontrolled waste disposal, please separate

these items from other types of waste and recycle them

responsibly to promote the sustainable reuse of material

resources.

Household users should contact either the retailer where

they purchased this product, or their local government

ofce, for details of where and how they can take these

items for environmentally safe recycling.

Business users should contact their supplier and check the

terms and conditions of the purchase contract. This product

and its electronic accessories should not be mixed with

other commercial wastes for disposal.

For information on Samsung’s environmental commitments and product-specic

regulatory obligations, e.g. REACH, WEEE, Batteries, visit :

samsung.com/uk/aboutsamsung/samsungelectronics/corporatecitizenship/data_

corner.html

Auto energy saving function

• If no user input is made for a certain time while the appliance is operating, the

appliance stops operation and goes to Standby state.

• Light : During cooking process, you can switch off Oven lamp by pressing

‘Oven light’ button. For energy saving, the oven lighting is switched off a few

minutes after cooking programme has started.

Fruit juices will leave stains, which can become permanent on the enamel surfaces

of the oven.

When cooking very moist cakes, use the deep pan.

Do not rest bakeware on the open oven door.

Keep children away from the door when opening or closing it as they may bump

themselves on the door or catch their ngers in the door.

Do not step, lean, sit or place heavy items on the door.

Do not open the door with unnecessarily strong force.

WARNING: Do not disconnect the appliance from the main power supply even after

the cooking process is completed.

WARNING: Do not leave the door open while oven is cooking.

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Installation

WARNING

• This oven must be installed by a qualied technician. The installer is

responsible for connecting the oven to the main power, while observing the

relevant safety regulations of your area.

• This appliance is designed for use up to a maximum altitude of 2,000 metres.

What’s included

Make sure all parts and accessories are included in the product package. If you

have a problem with the oven or accessories, contact a local Samsung customer

centre or the retailer.

Oven at a glance

01

02

03

04

01 Control panel 02 Door handle 03 Water reservoir

04 Door

Accessories

The oven comes with different accessories that help you prepare different types of

food.

Wire rack Wire rack insert * Baking tray *

Universal tray * Extra-deep tray * Rotisserie spit *

Rotisserie spit and

Shashlik *

Divider Telescopic rail *

Meat probe * Steam container *

NOTE

Availability of accessories with an asterisk (*) depends on the oven model.

CAUTION

Remove the child lock before using the Pyrolytic cleaning program to avoid vent

blockages that can heat up the door.

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Installation

Cabinet mount

If installing the oven in a built-in cabinet, the cabinet must have its plastic surfaces

and adhesive parts resistant to temperatures in accordance to EN 60335. Samsung

is not responsible for damage to furniture from the oven’s heat emission.

The oven must be properly ventilated. For ventilation, leave a gap of about 50 mm

between the lower shelf of the cabinet and the supporting wall. If you install the

oven under a cooktop, follow the cooktop’s installation instructions.

Required dimensions for installation

D

E

C

B

A

L

K

J

I

F

H

G

Oven (mm)

A 560 G Max. 507.5

B 177 H Max. 494

C 372 I 21

D Max. 50 J 549

E 596 K 579

F 595 L 559

Power connection

01 02 03

L N

01 BROWN or BLACK

02 BLUE or WHITE

03 YELLOW and GREEN

Plug the oven into an electrical socket. If

a plug-type socket is not available due to

allowable current limitations, use a multi-

pole isolator switch (with at least 3 mm

spacing in-between) in order to meet safety

regulations. Use a power cord of sufcient

length that supports the specication H05

RR-F or H05 VV-F, min. 1.5-2.5 mm².

Rated current (A) Minimum cross-

sectional area

10 < A ≤ 16 1.5 mm²

16 < A ≤ 25 2.5 mm²

Check the output specications on the label

attached to the oven.

Open the rear cover of the oven using a

screwdriver, and remove the screws on the

cord clamp. Then, connect the power lines to

the relevant connection terminals.

The (

)-terminal is designed for

earthgrounding. First connect the yellow

and green lines (earthgrounding), which

must be longer than the others. If you use

a plug-type socket, the plug must remain

accessible after the oven is installed.

Samsung is not responsible for accidents

caused by missing or faulty earthgrounding.

WARNING

Do not step on or twist the wires during installation, and keep them away from

heat-emitting parts of the oven.

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Installation

C

A

B

D

E

Oven (mm)

A 560 D 21

B 549 E 50

C 570

D

C

B

A

E

Built-in cabinet (mm)

A Min. 550

B Min. 560

C Min. 50

D Min. 590 - Max. 600

E Min. 460 x Min. 50

NOTE

The built-in cabinet must have vents (E) to

ventilate heat and circulate the air.

C

B

HG

D

E

F

A

Oven (mm)

A 595 E 439

B 163 F 22

C 85 G 165

D 495.5 H 264

FA B

C D

E

G

Oven (mm)

A 579 E 17

B 559 F 596

C 177 G 7

D 372

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Installation

Mounting the oven

A

Make sure to leave a gap (A) of at least

5 mm between the oven and each side of

the cabinet.

B

Secure at least 2 mm of gap (B) so that the

door opens and closes smoothly.

Fit the oven into the cabinet and x the

oven rmly on both sides using 2 screws.

D

C

B

A

Under-sink cabinet (mm)

A Min. 550

B Min. 560

C Min. 600

D Min. 460 x Min. 50

NOTE

• The built-in cabinet must have vents (D)

to ventilate heat and circulate the air.

• Minimum height requirement (C) is for

oven installation alone.

Installing with a hob

To install a hob on top of the oven, check

the installation guide of the hob for the

installation space requirement (

).

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Before you start

After installation is complete, remove the protective lm, tape, and other packing

material, and take out the provided accessories from inside the oven. To remove

the oven from the cabinet, rst disconnect power to the oven and remove 2

screws on both sides of the oven.

WARNING

The oven requires ventilation for normal operation. Do not block the vents under

any circumstance.

NOTE

The actual appearance of the oven may differ with the model.

Before you start

Control panel

The oven’s control panel features a full touch display, dial knob and touch buttons

to control the oven. Please read the following information to learn about the

oven’s control panel.

07

02 03 04 05

06

01

01 Full Touch

Screen

Displays the menu, information, and cooking progress.

You can swipe to navigate through the menus and lists.

Tap the desired item to select.

02 Options Tap to see the Options list.

03 Light Tap to turn the oven light on or off.

04 Smart Control Tap to turn the Smart Control function on or off.

NOTE

Easy Connection should be set prior to use this function.

05 Back Tap to move to the previous screen.

06 Power Tap to turn the screen on or off.

NOTE

Only the Power button can stop the operation of the

oven when the door is open.

07 Dial Knob Turn left and right to navigate through the menus and

lists. An item will be underlined to show you where you

are on the screen.

Press to select the underlined item.

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Before you start

NOTE

Tapping on the display while wearing plastic or oven gloves may not operate

properly.

Initial settings

When you turn on the oven for the rst time, the Welcome screen appears with

the Samsung logo. Follow the on-screen instructions to complete the initial

settings. You can change the initial settings later by accessing the Settings screen.

1. On the welcome screen, tap Start setup.

2. Select the language.

a. Swipe the screen up and down and then tap the language.

b. Tap Next.

3. Agree with the "Terms and Conditions" and "Privacy Policy".

4. Connect your appliance to the SmartThings app.

a. On the Mobile Experience screen, tap Next.

b. Scan the QR code on the screen with your smartphone and follow the

onscreen instruction on your phone to complete the connection.

- If you do not wish to proceed this step, tap Skip and connect to the

Wi-. (See step 5.)

c. Once you get the message that you are successfully connected, tap OK

and set the time zone. (see step 6.)

5. Connect to the Wi-Fi network.

NOTE

If you do not wish to proceed this step, tap Skip and set the time zone, date, and

time. (See step 6-8.)

a. Tap your Wi-Fi network from the list.

- If you do not see the list, tap Scan.

- Tap Add network if you wish to add your Wi-Fi network manually.

- If your Wi-Fi network is secured, enter the password using the

keyboard, and then tap Connect.

b. Once you are connected to the Wi-Fi network, tap Next.

6. Select the time zone.

a. Swipe the screen up and down and then tap your time zone.

b. Tap Next.

7. Set the date.

a. Tap the day, month, and year.

b. Tap Next.

NOTE

Skip this step if you have connected your appliance to the SmartThings app or Wi-

Fi network.

8. Set the time.

a. Tap the hour and minute.

b. Tap Next.

NOTE

Skip this step if you have connected your appliance to the SmartThings app or

Wi-Fi network.

9. Tap Done to complete the setting.

• Guide for rst use screen appears. You can tap LEARN MORE to see the

guide or tap LATER to skip this step.

Setting the screen to stay always on

The screen automatically turns off after a certain time. If you want to set the

screen to stay on all the time, follow the below instructions.

1. Touch the

button on the control panel, and then tap Settings.

2. On the Settings screen, tap Display.

3. On the Display screen, tap Timeout.

4. Swipe up to move down the list of options, and then tap Always on.

NOTE

• Energy consumption may increase depending on your setting.

• When the timeout setting is set to "Always on", the brightness of the LCD

automatically changes to level 2 if there is no action for 3 minutes.

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Before you start

• "Always on" setting is available only when the screen saver is set to On.

New oven smell

Before using the oven for the rst time, clean inside the oven to remove the new

oven smell.

1. Remove all accessories from inside the oven.

2. Run the oven with Convection 200 °C or Conventional 200 °C for an hour. This

will burn any remaining production substances in the oven.

3. When complete, turn off the oven.

Smart safety mechanism

If you open the door while the oven is operating, the oven light turns on and

both the fan and the heating elements stop operation. This is to prevent physical

injuries such as burns as well as to prevent unnecessary energy loss. When this

happens, simply close the door and the oven continues to operate normally

because this is not a system failure.

Soft closing door (gentle, safe, and silent)

The Samsung Built-in Oven features a soft closing door that gently, safely, and

silently closes.

When closing the door, the specially designed hinges catch the door a few

centimetres before the nal position. This is the perfect touch for added comfort,

allowing the door to be closed silently and gently.

(Availability of this feature depends on the oven model.)

The door starts to be closed softly at about

15 degrees and completely closed within

approx. 5 seconds.

Assembling the steam container (applicable models only)

1. Check and make sure you have all the

parts for the steam container.

• Parts includes glass lid, metal pan,

steam tray, and steam nozzle.

2. Insert the steam nozzle to the hole on

the right-rear side of the metal pan, and

then tighten the provided nut.

3. Put the steam tray in the metal pan,

and then close the glass lid to use it in

the oven.

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Before you start

Universal tray *

The universal tray (depth : 30 mm) is used for cooking

and roasting. Use the wire-tray insert to prevent

liquid from dropping onto the bottom of the oven.

Put the slanted side to the front.

Extra-deep tray * The extra-deep tray (depth: 50 mm) is used for

roasting with or without the wire-tray insert. Put

the slanted side to the front.

Rotisserie spit * The rotisserie spit is used for grilling food such

as chicken. Use the rotisserie spit only in Single

mode at level 4 where the spit adapter is available.

Unscrew the spit handle to remove while grilling.

Rotisserie spit and

Shashlik *

Put the tray at rack position 1 to collect cooking

juices, or on the bottom of the oven for a large

serving of meat. It is recommended to use the spit

accessories for meat under 1.5 kg.

1. Insert the spit into the meat. To help insert the

spit, screw the spit handle toward the blunt end.

2. Put parboiled potatoes and vegetables around

the meat.

3. Put the cradle at the middle tray position with

the “V” shape to the front. Rest the spit onto

the cradle with the pointed end backward and

gently push until the tip of the spit enters the

turning mechanism at the back of the oven.

The blunt end of the spit must rest on the “V”

shape. (The spit has two lugs which should be

nearest to the oven door so to stop the spit

going forward, the lugs also act as a grip for

the handle.)

4. Unscrew the handle before cooking.

5. After cooking, screw the handle back to help

remove the spit from the cradle.

Accessories

For rst time use, clean the accessories thoroughly with warm water, detergent

and a soft clean cloth.

05

04

03

02

A

01

01 Level 1 02 Level 2

03 Level 3 04 Level 4

05 Level 5 (A) Steam

container

level

• Insert the accessory to the correct

position inside of the oven.

• Steam container level (A) is only for the

steam container. Do not put the steam

container on any other level, and do not

put any other accessories on the steam

container level (A).

• Allow at least a 1 cm space from the

accessory and the bottom of the oven,

and from any other accessory.

• Take caution in removing cookware

and/or accessories out of the oven. Hot

meals or accessories can cause burns.

• The accessories may be deformed while

they are gaining heat. Once they have

cooled down, they will recover their

original appearance and performance.

Basic use

For better cooking experience, familiarise yourself with how to use each accessory.

Wire rack The wire rack is designed for grilling and roasting.

Insert the wire rack into position with the

protruding parts (stoppers on both sides) towards

the front.

Wire rack insert * The wire rack insert is used with the tray, and

prevents liquid from dropping onto the bottom of

the oven.

Baking tray * The baking tray (depth: 20 mm) is used to bake

cakes, cookies, and other pastries. Put the slanted

side to the front.

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Before you start

Water reservoir

The water reservoir is used for steam functions. Fill it with water in advance of

steam cooking.

1. Locate the water reservoir in the top-

right corner. Push in the reservoir to

open and remove.

2. Open the reservoir cap, and ll the

reservoir with 500 ml of drinkable

water.

3. Close the cap, and reinsert the

reservoir.

NOTE

Do not exceed the max line.

A

NOTE

Make sure the upper case (A) of the water

reservoir is closed before using the oven.

Divider The divider is designed to separate the oven in two

zones. Use the divider with Dual cook mode.

Do not use the divider for any other purpose than

dividing the cavity into two cooking zones.

Do not use the divider as a shelf.

Telescopic rails * Use the telescopic rail plate to insert the tray as

follows:

1. Stretch the rail plate out from the oven.

2. Put the tray on the rail plate and slide the rail

plate into the oven.

3. Close the oven door.

Meat probe * The meat probe measures the internal temperature

of the meat to cook. Use only the meat probe that

comes with your oven.

Steam container * The steam container is only for steam assisted

modes. Use the steam container on the steam

container level only and make sure to insert fully

into the cavity so the container touches the rear

wall.

The steam container has 4 separate parts: Glass lid,

metal pan, steam tray, and steam nozzle.

The glass lid can be used as baking and gratin dish.

WARNING

• Always wear oven mittens when handling the

steam container and be careful not to drop the

steam container.

• Sudden temperature changes could cause glass

parts to break or shatter.

NOTE

Availability of accessories with an asterisk (*) depends on the oven model.

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Operations

12:00

Conventional

200°C

Fast Preheat On

Cook Time

START

4. Tap Cook Time to set the desired

cooking time.

• Maximum cooking time is

23 hours and 59 minutes.

5. After setting the cooking time, select

the option you want to run at the end

of cooking.

• You can select Oven Off, Keep

Temp., or Keep Warm.

• The Large Grill and Eco Grill

modes does not support the Keep

Warm option.

NOTE

If you start cooking without setting the

cooking time or set Keep Temp. for option,

you must stop the oven manually.

12:00

Conventional

200°C

Fast Preheat On

1hr 30min | Oven Off

Ready at 13:30 START

6. Tap Ready at to set the desired end

time.

• When you set the cooking time,

the oven displays the time cooking

will end. (Ex. Ready at 13:30)

12:00

Conventional

200°C

Fast Preheat On

1hr 30min | Oven Off

Ready at 14:30

START

7. Tap START.

• If you did not change the end

time, the oven starts cooking

immediately.

• If you changed the end time, the

oven will automatically adjust the

start time to end cooking at the

set time.

Operations

Oven modes

12:00

Convection

160°C

Fast Preheat Off

Cook Time

START

1. On the main screen, tap Convection

to select the desired cook mode. (For

detailed information of each mode, see

“Oven mode descriptions”.)

• You can use the meat probe in

some modes. To cook using the

meat probe, see “Cooking with the

meat probe (applicable models

only)”.

12:00

Conventional

180°C

Fast Preheat Off

Cook Time

START

2. Set the desired temperature.

• The default temperature and

the temperature range differ

depending on the cook mode.

12:00

Conventional

200°C

Fast Preheat Off

Cook Time

START

3. Set the Fast Preheat option.

• The default setting is “Off”.

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Operations

NOTE

• You can change the temperature, Fast Preheat option, and cooking time during

cooking.

• During cooking, you can tap OFF and then OK to cancel cooking.

• When cooking is complete, +5 mins and Add to Favourite appears on the

screen.

- Tap +5 mins to extend the cooking for 5 more minutes.

- Tap Add to Favourite to add the frequently used settings to the favourites

list. You can easily apply the same settings next time you cook. (See

“Favourites” section for further information.)

Oven mode descriptions

Mode

Temperature

range (°C)

Default

temperature (°C)

Fast

Preheat

Meat

probe

Convection

30-275 160 O O

The rear heating element generates heat, which is

evenly distributed by the convection fan. Use this

mode for baking and roasting on different levels at the

same time.

Conventional

30-275 180 O O

The heat is generated from the top and bottom

heating elements. This function should be used for

standard baking and roasting for most types of dishes.

Large Grill

100-300 220 X X

The large-area grill emits heat. Use this mode for

browning the tops of food (for example, meat, lasagne,

or gratin).

Mode

Temperature

range (°C)

Default

temperature (°C)

Fast

Preheat

Meat

probe

Eco Grill

100-300 220 X X

The small-area grill emits heat. Use this mode for

food that requires less heat, such as sh and lled

baguettes.

Fan Grill

100-275 180 X X

Two top heating elements generate heat, which is

distributed by the fan. Use this mode for grilling meat

or sh.

Top Heat +

Convection

40-275 180 O O

The top heating element generates heat, which is

evenly distributed by the convection fan. Use this

mode for roasting that requires a crispy top (for

example, meat or lasagne).

Bottom Heat +

Convection

40-275 200 O O

The bottom heating element generates heat, which

is evenly distributed by the convection fan. Use this

mode for pizza, bread, or cake.

Bottom Heat

100-230 150 X X

The bottom heating element generates heat. Use this

mode at the end of baking or cooking to brown the

bottoms of a quiche or pizza.

Pro-Roasting

80-200 160 X O

Pro-Roasting runs an automatic pre-heating cycle

until the oven temperature reaches 220 °C. Then, the

top heating element and the convection fan start

operating to sear food such as meat. After searing,

the meat will be cooked at low temperatures. Use this

mode for beef, poultry, or sh.

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Operations

Steam assisted modes

CAUTION

Make sure the water reservoir is lled before using the steam assisted modes.

12:00

Convection

160°C

Fast Preheat Off

Cook Time

START

1. On the main screen, tap Convection

to select the desired cook mode. (For

detailed information of each mode, see

“Steam assisted mode descriptions”.)

• If you selected Steam Cook, go to

step 5. (Step 2-4 is not applicable

for Steam Cook.)

• You can use the meat probe in

some modes. To cook using the

meat probe, see “Cooking with the

meat probe (applicable models

only)”.

NOTE

Steam Cook is available on applicable

models only.

12:00

Steam Convection

160°C

Fast Preheat Off

Medium Steam

Cook Time

START

2. Set the desired temperature.

• The default temperature and

the temperature range differ

depending on the cook mode.

Mode

Temperature

range (°C)

Default

temperature (°C)

Fast

Preheat

Meat

probe

Eco

Convection

30-275 160 X O

Eco Convection uses the optimized heating system to

save energy while cooking. The cooking times slightly

increases, but the cooking results remain the same.

Note that this mode does not require preheating.

NOTE

Eco Convection mode of heating used to determine

the energy efciency class is in accordance with

EN60350-1.

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Operations

12:00

Steam Convection

200°C

Fast Preheat On

High Steam

1hr 30min | Oven Off

Ready at 13:30 START

7. Tap Ready at to set the desired end

time.

• When you set the cooking time,

the oven displays the time cooking

will end. (Ex. Ready at 13:30)

12:00

Steam Convection

200°C

Fast Preheat On

High Steam

1hr 30min | Oven Off

Ready at 14:30

START

8. Tap START.

• If you did not change the end

time, the oven starts cooking

immediately.

• If you changed the end time, the

oven will automatically adjust the

start time to end cooking at the

set time.

NOTE

• You can change the temperature, Fast Preheat option, and cooking time during

cooking.

• During cooking, you can tap OFF and then OK to cancel cooking.

• When cooking is complete, +5 mins and Add to Favourite appears on the

screen.

- Tap +5 mins to extend the cooking for 5 more minutes.

- Tap Add to Favourite to add the frequently used settings to the favourites

list. You can easily apply the same settings next time you cook. (See

“Favourites” section for further information.)

12:00

Steam Convection

200°C

Fast Preheat Off

Medium Steam

Cook Time

START

3. Set the Fast Preheat option.

• The default setting is “Off”.

12:00

Steam Convection

200°C

Fast Preheat On

Medium Steam

Cook Time

START

4. Set the steam level.

• The default setting is “Medium”.

12:00

Steam Convection

200°C

Fast Preheat On

High Steam

Cook Time

START

5. Tap Cook Time to set the desired

cooking time.

• Maximum cooking time is

23 hours and 59 minutes.

6. After setting the cooking time, select

the option you want to run at the end

of cooking.

• You can select Oven Off, Keep

Temp., or Keep Warm.

NOTE

If you start cooking without setting the

cooking time or set Keep Temp. for option,

you must stop the oven manually.

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Operations

Dual cook modes

You can use the provided divider to separate the cooking chamber in the upper

and lower zones. This allows users to enable two different cooking modes

simultaneously, or to simply choose one zone to cook with.

1. Insert the divider in level 3 to separate

the cooking chamber in two zones.

• When the divider is inserted,

the oven senses the divider

and the main screen changes

automatically.

12:00

Upper Oven

Lower Oven

2. Select the desired cooking zone.

12:00

Upper

Convection

160°C

Cook Time

START

3. Set the desired cooking settings and

start cooking.

• For instructions, see “Oven modes”

or “Steam assisted modes”.

• For available modes and options,

refer to “Available modes in each

zone”.

Steam assisted mode descriptions

Mode

Temperature

range (°C)

Default

temperature (°C)

Fast

Preheat

Meat

probe

Steam Cook *

- - X X

The hot steam from the steam generator is injected

through the steam nozzle into the oven to cook food.

This mode is suitable for cooking vegetables, sh,

eggs, fruits, and rice.

Steam

Convection

120-275 160 O O

The heat generated by the convection heater and fans

is continuously supported by hot steam. The intensity

of the steam can be adjusted to Low, Medium, or High.

This mode is suitable for baking puff pastries, yeast

cake, bread, and pizza and roasting meat and sh.

Steam Top

Heat +

Convection

120-275 180 O O

The heat generated by the top heater and the

convection heater is shared evenly in the oven by the

fan, and the hot steam supports the heating elements.

This mode is suitable for roasting crusty dishes like

meat, poultry, or sh.

Steam Bottom

Heat +

Convection

120-275 200 O O

The heat generated by the bottom heating element

and the convection heater is shared evenly in the oven

by the fan, and the hot steam supports the heating

elements. This mode is suitable for crispy baking foods

like pizza or apple pie.

NOTE

• Availability of the modes with an asterisk (*) depends on the oven model.

• Always ll the water reservoir with fresh water when cooking with these

modes.

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