Hoover HPWD 140/2 X Wärmeschublade Manuale utente

BUILT-IN WARMING DRAWER

Cassetto scaldavivande da incasso

Tiroir chauffant incastrable

Cajón calientaplatos empotrado

Wärmeschublade

Ingebouwde Verwarmingslade

Vestavěná ohřevná zásuvka

Zabudovaná ohrievacia zásuvka

OPERATION MANUAL

Manuale per l’utente

Mode d’emploi

Manual de funcionamiento

Gebrauchsanleitung

Gebruikshandleiding

Provozní příručka

Návod na obsluhu

EN-2

en

Table of contents

Warning and Safety instructions.......................... 2

Caring for the environment ................................... 4

Before using for the first time .............................. 5

Guide to the appliance .......................................... 5

Control panel............................................................ 6

Operation ................................................................ 6

Function settings ...................................................... 6

Temperature settings ............................................... 7

Duration ................................................................... 7

Capacity .................................................................. 7

Keeping food warm ............................................... 8

Low temperature cooking ..................................... 9

Other uses ............................................................ 16

Cleaning and care ................................................ 17

Problem solving guide ........................................ 19

Safety instruction for installation....................... 21

Building-in dimensions ....................................... 22

Technical data ...................................................... 23

Environmental protection ................................... 23

Warning and Safety instructions

This appliance complies with all relevant safety requirements.

Inappropriate use can, however, lead to personal injury and

damage to property.

To avoid the risk of accidents and damage to the appliance,

please read these instructions carefully before installation and

before using it for the first time. They contain important notes

on installation, safety, use and maintenance.

Keep these instructions in a safe place and ensure that new

users are familiar with the content. Pass them on to any future

owner.

Warning and Safety instructions

Correct application

► The appliance is not designed for commercial use. It is

intended for use in domestic households and similar

working and residential environments.

► The appliance is not intended for outdoor use.

► It is intended for domestic use only as described in these

operating and installation instructions.

Any other usage is not supported by the manufacturer and

could be dangerous.

► The appliance can only be used by people with reduced

physical, sensory or mental capabilities, or lack of

experience and knowledge, if they are supervised whilst

using it, or have been shown how to use it in a safe way

and understand the hazards involved.

Safety with children

► Children under 8 years of age must be kept away from the

appliance unless they are constantly supervised.

► Children 8 years and older may only use the appliance if

they have been shown how to use it in a safe way and

understand the hazards involved.

► Children must not be allowed to clean the appliance

unsupervised.

► This appliance is not a toy! To avoid the risk of injury, do not

let children play with the appliance or its controls.

► The appliance gets hot when in use and remains hot for

quite a while after being switched off. Keep children well

away from the appliance until it has cooled down and there

is no danger of burning.

EN-3

► Packaging, e.g. cling film, polystyrene and plastic

wrappings, must be kept out of the reach of babies and

children. Danger of suffocation. Dispose of or recycle all

packaging safely as soon as possible.

Technical safety

► Installation, maintenance and repair work may only be

carried out by a suitably qualified and competent person

in strict accordance with national and local safety

regulations. Installation, maintenance and repairs by

unqualified persons could be dangerous.

► A damaged appliance can be dangerous. Before

installation, check the appliance for visible signs of

damage. Do not use a damaged appliance.

► The electrical safety of this appliance can only be

guaranteed when correctly earthed. It is most important

that this basic safety requirement is observed and

regularly tested, and where there is any doubt, the

household wiring system should be inspected b y a

qualified electrician.

► To avoid the risk of damage to the appliance, make sure

that the connection data (frequency and voltage) on the

data plate corresponds to the household supply, before

connecting the appliance to the mains supply. Consult a

qualified electrician if in any doubt.

► Do not connect the appliance to the mains electricity

supply by a multi-socket adapter or an extension lead.

These do not guarantee the required safety of the

appliance (e.g. danger of overheating).

► For safety reasons, this appliance may only be used

when it has been built in.

This appliance must not be used in a non-stationary

location (e.g. on a ship).

► Do not open the casing of the appliance.

Tampering with electrical connections or components and

mechanical parts is highly dangerous to the user and can

cause operational faults.

► While the appliance is under guarantee, repairs should

only be undertaken by a service technician.

Otherwise the guarantee is invalidated.

► The manufacturer can only guarantee the safety of the

appliance when replacement parts are used.

Faulty components must only be replaced by genuine

Midea original spare parts.

► If the plug is removed from the connection cable or if the

appliance is supplied without a plug, the appliance must

connected to the electrical supply by a suitably qualified

electrician.

► The appliance must be disconnected from the mains

electricity supply during installation, maintenance and

repair work. Ensure that power is not supplied to the

appliance until after it has been installed or until any

maintenance or repair work has been carried out.

► In areas which may be subject to infestation by

cockroaches or other vermin, pay particular attention to

keeping the appliance and its surroundings in a clean

condition at all times. Any damage which may be caused

by cockroaches or other vermin will not be covered by the

guarantee.

Correct use

► THE DRAWER IS DESIGNED TO KEEP HOT FOOD

WARM AND NOT TO WARM FOOD UP. ENSURE FOOD

IS REALLY HOT WHEN PLACED INSIDE THE WARMING

DRAWER.

► You could burn yourself on the hot drawer or crockery.

Protect your hands with heat-resistant pot holders or gloves

when using the appliance. Do not let them get wet or damp,

as this causes heat to transfer through the material more

quickly with the risk of scalding or burning yourself.

► Do not store any plastic containers or flammable objects in

the warming drawer. They could melt or catch fire when the

appliance is switched on, causing a fire hazard.

► Due to the high temperatures radiated, objects left near the

appliance when it is in use could catch fire. Do not use the

appliance to heat up the room.

► Never replace the anti-slip mat supplied with the appliance

with paper kitchen towel or similar.

► If you overload the drawer, or sit or lean on it, the

telescopic runners will be damaged. The telescopic runners

can support a maximum load of 25 kg.

► If the appliance is installed behind a kitchen furniture door,

it may only be used with the furniture door open. Only close

the door if the appliance is switched off.

EN-4

► Do not heat up unopened tins or jars of food in the

drawer, as pressure will build up in the tin or jar causing it

to explode. This could result in injury and scalding or

damage.

► The underside of the drawer gets hot when switched on.

Be careful not to touch it when the drawer is open.

► Do not use plastic or aluminium containers.

These melt at high temperatures and could catch fire. Use

only heat-resistant crockery made of glass, porcelain, etc.

► Take care when opening and closing the loaded d rawer,

that liquids do not spill over and get through the vents. This

can cause the appliance to short circuit.

► Bacteria can develop on the food if the temperature is too

low. Make sure that you set a high enough temperature to

keep food warm.

Cleaning and care

► Danger of injury.

Do not use a steam cleaning appliance to clean this

appliance. The steam could reach electrical components

and cause a short circuit.

Caring for the environment

Disposal of the packing material

The transport and protective packing has been selected from

materials which are environmentally friendly for disposal,

and should be recycled.

Ensure that any plastic wrappings, bags, etc. are disposed of

safely and kept out of the reach of babies and young

children. Danger of suffocation.

Disposal of your old appliance

Electrical and electronic appliances often contain materials

which, if handled or disposed of incorrectly, could be

potentially hazardous to human health and to the

environment. They are, however, essential for the correct

functioning of your appliance.

Please do not therefore dispose of it

with your household waste.

Please dispose of it at your local

community waste collection/recycling

centre or contact your dealer for

advice. Please ensure that it presents

no danger to children while being

stored for disposal.

Important information

Electrical connection

The appliance is fitted with a plug and must only be connected to a properly installed earthed socket.

Only a qualified electrician who takes the appropriate regulations into account may install the socket or

replace the connecting cable. If the plug is no longer accessible following installation, an all-pole

isolating switch must be present on the installation side with a contact gap of at least 3 mm. Contact

protection must be ensured by the installation.

EN-5

Before using for the first time

A display test is carried out for 10 seconds after the

appliance has been installed and after a power cut. The fan

comes on at the same time. The appliance cannot be used

during this time.

Please stick the extra data plate for the appliance supplied

with this documentation in the space provided in the "After

sales service, data plate" section of this booklet.

Cleaning and heating up for the first time

 Remove any protective foil and sticky labels.

 Remove the anti-slip mat and, if applicable, the rack from

the drawer, and sponge both with warm water and a little

washing-up liquid. Dry using a soft cloth.

 Wipe the appliance inside and out with a damp cloth only,

and then dry with a soft cloth.

 Replace the anti-slip mat and the rack (if applicable) in the

drawer.

Then heat the empty drawer for at least two hours.

 Switch the appliance on by touching the sensor.

 Touch the sensor repeatedly until the LED light.

 Touch the sensor repeatedly until the LED on the

far right lights up.

 Touch the sensor repeatedly until 2h lights up.

 Close the drawer.

The warming drawer is fitted with a soft close self-closing

mechanism.

It also has a contact switch, which ensures that the

heating element and fan in the appliance only work when

the drawer is closed.

Metal components have a protective coating which may

give off a slight smell when heated up for the first time.

The smell and any vapours will dissipate after a short time,

and do not indicate a faulty connection or appliance.

Ensure that the kitchen is well ventilated whilst the

appliance is being heated up for the first time.

Guide to the appliance

For appliances with no handle: Press the middle of the drawer to open or close it.

When opening, the drawer pops out slightly. You can then pull it out towards you.

Control panel

Anti-slip mat: For keeping crockery secure(Optional accessories)

EN-6

CONTROL PANEL

For warming cups and glasses

Cancel Button

For warming plates and dishes

Start Button

For keeping food warm

The appliance can be used to keep food warm

at the same time as warming plates and dishes.

But the food must be covered properly and dry

the dishes when finished.

Take care. The plates and dishes will take

longer to warm up, but can get very hot on

this function.

For setting the temperature

For setting the duration

For adjust temperature and time

Operation

Function settings

(1) In waiting state, press “ ” key to start the function

of warming cups and glasses with 40 °C.

(2) “40°C” will display.

(3) Touch “ ” or “ ” to adjust the temperature.

(4) Touch “ ” and then touch “ ” or “ ” to adjust

the warming time.

(5) Touch “ ” to save the temperature and time.

(5) Close the door and there will be a beep. Then the

appliance will start working.

Note:

(1)During parameters setting, you can press other

function keys to change the function among “ ”,

“ ” and “ ”.

(2)Before closing the door, you can touch “ ” to

cancel the setting. And the appliance will go back to

waiting state.

(3) During the process of working, open the door to

enter to the parameters adjusting mode. And then

press “ ” or “ ” to adjust the temperature.

You can press the “ ” or “ ” to change the parameter

which you want to adjust. And then press “ ” to save

the setting.

(4) After saving the setting as above, you can press “ ”

to enter to the waiting state, or close the door to start

working.

Specifications

(1) When the appliance is electrified, open the door. The

buzzer will ring once and the appliance will enter to

waiting state. “0” will display.

(2) In the process of clock setting, if there is no operation

within 3 minute, the oven will go back to the waiting

state.

(3) The buzzer sounds once by efficient press.

(4) The buzzer will sound thrice to remind you when

cooking is finished.

EN-7

Temperature settings

Each function has its own temperature range. The factory-set

recommended temperatures are printed in bold. The

temperature can be altered in 5° steps by touching the

sensor. The last temperature selected is automatically

activated the next time the drawer is switched on, and this is

shown in the display.

Temperature °C*

40

60

45

65

50

70

55

75

60

80

* Approximate temperature values, measured in the middle of

the drawer when empty

Duration

The appliance is set for continuous operation mode. A

limited duration can be selected by touching the

sensor. One touch for 1 hour (1h), two touches for 2

hours (2h) etc.

Capacity

The quantity that can be loaded will depend to a great extent on the size and weight of

your own crockery. Do not overload the drawer. The maximum load bearing capacity of

the drawer is 25 kg. Under the maximum load bearing capacity, the drawer should be

opened or closed slightly.

The loading examples shown here are

suggestions only.

– preheat dinnerware for people:

6 dinner plates

Ø 26 cm

6 soup plates

Ø 23 cm

6 dessert dishes

Ø 19 cm

1 oval platter

32 cm

1 medium serving bowl

Ø 16 cm

1 small serving bowl

Ø 13 cm

EN-8

Keeping food warm

Settings

Food

Cover the container?

Temperature for the setting

Steak (rare)

yes

65

Bake/gratin

yes

80

Roast meat

yes

75

Casserole

yes

80

Fish fingers

no

80

Meat in a sauce

yes

80

Vegetables in a

sauce

yes

80

Goulash

yes

80

Mashed potato

yes

75

Plated meal

yes

80

Baked potatoes /

New potatoes

yes

75

Breaded escalope

no

80

Pancakes/ potato

pancakes

no

80

Pizza

no

80

Boiled potatoes

yes

80

Gravy

yes

80

Strudel

no

80

To warm bread

no

65

To warm rolls

no

65



Depending on model



The containers depend on the quantity, or food, or type of recipe

EN-9

Low temperature cooking

What it is?

It is any cooking procedure where the cooking temperature is at or

close to the desired final core temp. In traditional cooking, the

cooking temperature always exceeds the desired ready-to-eat

temperatures. With low temperature cooking meat cooks at a low

temperature over a long period of time. Using this method, meat

loses less liquid (less molecule breaking), maintain organoleptic

characteristic (vitamins, proteins and so on) keeping Freshness,

flavor and juiciness intact.

This cooking method is particularly suitable for large and tender

pieces of meat.

For precision we recommend using a proprietary food thermometer

to monitor the core temperature.

Core temperature

Food can be cooked to a core temperature of up to 70 °C in the

food warming drawer. Meat which needs to be cooked to a core

temperature higher than 70 °C is not suitable for cooking in the

food warming drawer.

The core temperature reading gives information about the degree

of cooking in the middle of a piece of meat. The lower the core

temperature, the less cooked the meat is in the middle:

45-50 °C

= rare

55-60 °C

= medium

65 °C

= well done

How to use it

1. Preheat the hot cabinet for 15 min to 70 °C.

2. Cover the meat properly with cling wrap.

3. The cooking duration depends on the size of the individual

pieces of meat (check table)

EN-10

Low temperature cooking

4. Put the covered meat on a plate and use a chronometer to

calculate the time.

5. Sear the meat to give flavour (check the table)

EN-11

Low temperature cooking

Cooking table

Beef and Veal

Part

Thickness

Doneness

Time

Searing time and indications

Whole Fillet

50 mm

Rare

1h 35min

90 seconds for outer side with full power of the

stove

Medium

2h 35min

Well done

3h 30min

3 min. for outer side with medium-high power of the

stove

60 mm

Rare

1h 45min

90 seconds for outer side with full power of the

stove

Medium

2h 50min

Well done

4h

3 min. for outer side with medium-high power of the

stove

70 mm

Rare

2h

90 seconds for outer side with full power of the

stove

Medium

3h

Well done

4h 40min

3 min. for outer side with medium-high power of the

stove

Medallions

Rib eye

T-bone

Rump Steak

20 mm

Rare

50 min

90 seconds for side with full power of the stove

Medium

1h 30min

Well done

2h

3 min. for side with medium-high power of the stove

30 mm

Rare

1h 5min

90 seconds for side with full power of the stove

Medium

1h 50min

Well done

2h 20min

3 min. for side with medium-high power of the stove

40 mm

Rare

1h 20min

2 min for side with full power of the stove

Medium

2h 10min

Well done

3h

4 min. for side with medium-high power of the stove

Sirloin joint

Roast Beef

60 mm

Rare

1h 45min

4 min. for outer side with medium-high power of the

stove

Medium

2h 50min

Well done

4h

6 min. for outer side with medium power of the

stove

70 mm

Rare

2h

4 min. for outer side with medium-high power of the

stove

Medium

3h

Well done

4h 40min

6 min. for outer side with medium power of the

stove

80 mm

Rare

2h 20min

4 min. for outer side with medium-high power of the

stove

Medium

3h 30min

Well done

5h 40min

6 min. for outer side with medium power of the

stove

EN-12

Low temperature cooking

Pork

Part

Thickness

Doneness

Time

Searing time and indications

Whole filet

40mm

Medium

2h 20min

90 seconds for outer side with full power of the

stove

Well done

3h 10min

3 min. for outer side with medium-high power of the

stove

50mm

Medium

2h 35min

90 seconds for outer side with full power of the

stove

Well done

3h 25min

3 min. for outer side with medium-high power of the

stove

60mm

Medium

3h

90 seconds for outer side with full power of the

stove

Well done

4h 5min

3 min. for outer side with medium-high power of the

stove

Boned gammon

Roulades

Roast pork

Whole pork loin

30mm

Medium

1 h 50min

2 min. for outer side with high power of the stove

Well done

2h 40min

3 min. for outer side with medium-high power of the

stove

40mm

Medium

2h 20min

2 min. for outer side with high power of the stove

Well done

3h 10min

3 min. for outer side with medium-high power of the

stove

50mm

Medium

2h 35min

4 min. for outer side with medium-high power of the

stove

Well done

3h 25min

6 min. for outer side with medium power of the

stove

60mm

Medium

3h

4 min. for outer side with medium-high power of the

stove

Well done

4h 5min

6 min. for outer side with medium power of the

stove

70mm

Medium

3h 20min

4 min. for outer side with medium-high power of the

stove

Well done

4h 45min

6 min. for outer side with medium power of the

stove

80mm

Medium

3h 40min

4 min. for outer side with medium-high power of the

stove

Well done

5h 30min

6 min. for outer side with medium power of the

stove

Chop loin

10mm

Medium

1 h 10min

60 seconds for side with full power of the stove

Well done

1 h 30min

2 min. for side with full power of the stove

20mm

Medium

1 h 30min

90 seconds for side with full power of the stove

Well done

2h 10min

3 min. for side with high power of the stove

EN-13

Low temperature cooking

Poultry

Part

Thickness

Doneness

Time

Searing time and indications

Chicken breast

25mm

Medium

1h 30min

60 seconds for side with full power of the stove

Well done

2h

90 seconds for side with full power of the stove

35mm

Medium

1h 45min

60 seconds for side with full power of the stove

Well done

2h 20min

90 seconds for side with high power of the stove

Duck breast (Magret)

35mm

Rare

1h

4 min. for the skin side with medium-high power of

the stove

Medium

1h 30min

4 min. for the skin side with medium-high power of

the stove

Well done

2h

4 min. for the skin side with medium-high power of

the stove

40mm

Rare

1h 45min

4 min. for the skin side with medium-high power of

the stove

Medium

2h 20min

4 min. for the skin side with medium-high power of

the stove

Well done

3h

4 min. for the skin side with medium-high power of

the stove

Turkey breast

40mm

Medium

3h

90 seconds for side with full power of the stove

Well done

4h

3 min. for side with high power of the stove

50mm

Medium

3h 50min

90 seconds for side with full power of the stove

Well done

5h

3 min. for side with high power of the stove

Foie Medallion (Duck

or Goose liver)

10mm

Medium

30min

60 seconds for side with full power of the stove

20mm

Medium

40min

60 seconds for side with full power of the stove

30mm

Medium

50min

60 seconds for side with full power of the stove

Whole Foie (Duck or

Goose liver )

35mm

Medium

48min

90 seconds for outer side with full power of the

stove

45mm

Medium

1h

90 seconds for outer side with full power of the

stove

55mm

Medium

1h 15min

90 seconds for outer side with full power of the

stove

EN-14

Low temperature cooking

Lamb

Part

Thickness

Doneness

Time/Temp.

Searing time and indications

Rack of lamb

40 mm

Rare

1h 20min

90 seconds for outer side with full power of the

stove.

Medium

2h 10min

Well done

3h

3 min. for outer side with medium-high power of

the stove.

50 mm

Rare

1 h 35min

90 seconds for outer side with full power of the

stove.

Medium

2h 35min

Well done

3h 30min

3 min. for outer side with medium-high power of

the stove.

60 mm

Rare

1 h 45min

90 seconds for outer side with full power of the

stove.

Medium

2h 50min

Well done

4h

3 min. for outer side with medium-high power of

the stove.

Saddle of Lamb

60 mm

Rare

1 h 45min

3 min for outer side with full power of the stove.

Medium

2h 50min

4 min. for outer side with medium-high power of

the stove.

Well done

4h

70 mm

Rare

2h

3 min for outer side with full power of the stove.

Medium

3h

4 min. for outer side with medium-high power of

the stove.

Well done

4h 40min

80 mm

Rare

2h 20min

3 min for outer side with full power of the stove.

Medium

3h 30min

4 min. for outer side with medium-high power of

the stove.

Well done

5h 40min

Boned leg of lamb

Gigot

60 mm

Rare

1 h 45min

2 min for outer side with full power of the stove.

Medium

2h 50min

3 min. for outer side with medium-high power of

the stove.

Well done

4h

70 mm

Rare

2h

2 min for outer side with full power of the stove.

Medium

3h

3 min. for outer side with medium-high power of

the stove.

Well done

4h 40min

80 mm

Rare

2h 20min

2 min for outer side with full power of the stove.

Medium

3h 30min

3 min. for outer side with medium-high power of

the stove.

Well done

5h 40min

Lamb chops

10 mm

Rare

35min

60 seconds for side with full power of the stove.

Medium

1h 10min

Well done

2h

90 seconds for side with full power of the stove.

20 mm

Rare

50min

60 seconds for side with full power of the stove.

Medium

1 h 30min

Well done

2h 30min

90 seconds for side with full power of the stove.

EN-15

Low temperature cooking

Eggs

Size

Weight

Time

Remarks

2h 20min

Very Large

73g and over

2h 30min

3h 10min

2h 11min

Large

63g< 73g

2h 31min

3h 1min

2h 5min

Medium

53g < 63g

2h 25min

2h 55min

2h

Small

53 and under

2h 20min

2h 50min

EN-16

Other uses

Type of food

Container

Cover the

container

Temperature of

the setting

Duration in hours

Defrosting

berries

Plate

no

65 °C

1 hour

Defrosting

Frozen

Plate

no

65 °C

1 hour

Vegetables

Proving dough

Bowl

yes

45 °C

1/2 hour

Making yoghurt

Yoghurt jars with

lids

yes

45 °C

6 hours

Melt chocolate

Bowl

no

50 °C

1 hour

Infusion oil

Bowl covered with

cling wrap

yes

75 °C

4 hours

Infusion water

Bowl covered with

cling wrap

yes

65 °C

4 hours

Dry tomatoes

Plate with baking

paper

no

60 °C

20 hours

Dry Vegetable

Plate

no

60 °C

12 hours

Dry sliced fruits

Plate

no

60 °C

12 hours

Dry herbs

Plate

no

70 °C

4 hours

Dry bread for

bread crumbs

Plate

no

80 °C

4 hours

Confited

Tupperware

cover and open the

vent

50 °C

Depends on size

between 1 to 2h.

Fish in oil

Microwaveable

White Melba

toast

Plate

no

80 °C

2 hours

Slow cooking

stew

Pyrex container

yes

80 °C

Between 1 to 12 hours

* Depending on model

EN-17

Cleaning and care

Danger of injury.

Do not use a steam cleaning appliance to clean this

appliance. The steam could reach electrical components

and cause a short circuit.

Danger of damage.

Unsuitable cleaning agents can damage the surfaces of the

appliance. Only use domestic washing-up liquid to clean the

appliance.

Clean and dry the entire appliance after each use. Allow the

appliance to cool down to a safe temperature before

cleaning.

Appliance front and interior

Remove any soiling immediately.

If this is not done, it might become impossible to remove

and could cause the surfaces to alter or discolour.

Clean all surfaces with a clean sponge and a solution of hot

water and washing-up liquid. Then dry with a soft cloth.

A clean, damp microfibre E-cloth without cleaning agent can

also be used.

All surfaces are susceptible to scratching. Scratches on

glass surfaces could even cause a breakage.

Contact with unsuitable cleaning agents can alter or

discolour the surfaces.

EN-18

Cleaning and care

To avoid damaging the surfaces of your appliance, do not

use:

– cleaning agents containing soda, ammonia, acids or chlorides,

– cleaning agents containing descaling agents,

– abrasive cleaning agents, e.g. powder cleaners and cream

cleaners,

– solvent-based cleaning agents,

– stainless steel cleaning agents,

– dishwasher cleaner,

– oven sprays,

– glass cleaning agents,

– hard, abrasive sponges and brushes, e.g. pot scourers,

– sharp metal scrapers.

Anti-slip mat

Remove the anti-slip mat from the drawer before cleaning it.



Clean the anti-slip mat by hand only, using a solution of hot

water and a little washing-up liquid, and then dry with a cloth.

Do not put the anti-slip mat back into the drawer until it is

completely dry.

Do not wash the anti-slip mat in a dishwasher or washing

machine.

Never place the anti-slip mat in the oven to dry.

EN-19

Problem solving guide

With the help of the following guide, minor faults in the performance of the

appliance, some of which may result from incorrect operation, can be put right

without contacting the Service Department.

Installation work and repairs to electrical appliances must only be carried out

by a suitably qualified person in strict accordance with current local and national

safety regulations. Repairs and other work by unqualified persons could be

dangerous.

Problem

Possible cause

Remedy

The appliance does not

heat up.

The appliance is not correctly

plugged in and switched on at

the mains socket.

Insert the plug and switch on at the

socket.

The mains fuse has tripped.

Reset the trip switch in the mains fuse

box (minimum fuse rating - see data

plate).

If, after resetting the trip switch in the

mains fuse box and switching the

appliance back on, the appliance will still

not heat up, contact a qualified

electrician.

The food is not hot enough.

The function for keeping food

warm is not selected.

Select the correct function.

The temperature setting is too

low.

Select a higher temperature.

The vents are covered.

Ensure that the air can circulate freely.

The food is too hot.

The function for keeping food

warm is not selected.

Select the correct function.

The temperature setting is too

high.

Select a lower temperature.

The crockery is not warm

enough.

The function for warming plates

and dishes is not selected.

Select the correct function.

The temperature setting is too

low.

Select a higher temperature.

The vents are covered.

Ensure that the air can circulate freely.

The crockery has not been

allowed to heat up for a

sufficiently long time.

Various factors will affect how long the

crockery will take to heat up (see

“Warming crockery”).

EN-20

Problem solving guide

Problem

Possible cause

Remedy

The crockery is too hot.

The function for warming plates

and dishes or warming

cups and glasses is not

selected.

Select the correct function.

The temperature setting is too

high.

Select a lower temperature.

A noise can be heard when

the drawer is being used.

The noise is caused by the fan

which distributes the heat evenly

through the drawer.

The fan operates at intervals

when the functions for keeping

food warm and low temperature

cooking are being used.

This is not a fault.

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