Frigomat Taylor C119 06 Series Operating

MANTECATORI ORIZZONTALI ELETTRONICI

ELECTRONIC HORIZONTAL BATCH FREEZER

MANUALE D’USO

E

MANUTENZIONE

OPERATING INSTRUCTION

AND MAINTENANCE

Serie-Series-Série-Serie

C119 06

C122 03

1 - ENGLISH

IMPORTANT

We recommend that you read this manual fully and carefully before using your

appliance.

It is in your interest to pay special attention to the warnings marked as follows:

Failure to comply with this signal causes very serious risks for health, death, and

medium and long term permanent damage.

Failure to comply with this signal can cause very serious risks for heath, death, and

medium and long term permanent damage.

Failure to comply with this signal can cause injuries or damage to the machine.

Comply with these warnings for your machine to work properly and/or to be serviced

correctly.

The machine can perform at best only through careful observance of these

warnings.

FRGMTMEB2DGT2916000

ENGLISH - 2

We congratulate you for having chosen to purchase a TAYLOR machine.

This manual, supplied together with the machine, must be considered as an integral and

essential part of it and must be delivered to the final user. Before carrying out any

operations, we recommend studying these instructions carefully. Only by reading them

carefully can you obtain the maximum performance from your machine. The following

pages carry all of the indications required to correctly perform installation, operation,

adjustments and routine maintenance. TAYLOR reserves the right to carry out the

modifications it deems necessary to improve its product or the technical manual without

prior warning, inserting the variations in the subsequent editions.

Total and/or partial reproduction, adaptation or translations of this manual without prior

written consent by TAYLOR S.r.l is prohibited.

The machine is covered by warranty according to the terms illustrated in the "WARRANTY

CARD" supplied. It must be properly filled in and returned to:

FRIGOMAT s.r.l., via 1° Maggio, 28 26862 GUARDAMIGLIO (LODI) – ITALY

Please write the serial number of your machine in the field below.

Serial number

Stamp of dealer

3 - ENGLISH

INDEX

1. TRANSPORTATION, HANDLING AND STORAGE……… 4

1.1 Preliminary inspection …………………………………… 4

1.2 Dimensions and weights of packaged machines…………… 4

1.3 Indications for decommissioning ……………… 4

2. MARKING AND GRAPHIC SIGNS ………………………………………… 5

3. GENERAL SAFETY STANDARDS …………………………………… 7

4. INSTALLATION ………………………………………… 8

4.1 Use ………………………………………… 8

4.2 Working limits ………………………………………… 8

4.3 Noise ………………………………………… 8

4.4 Supplied with machine ………………………………………… 8

4.5 Activation ………………………………………… 9

5. SAFETY DEVICES ………………………………………… 12

6. OPERATION ………………………………………… 13

6.1 Machine ………………………………………… 13

6.2 Controls ………………………………………… 14

6.3 Slush and ice cream production………………………………………… 16

6.3.1 Automatic cycle ………………………………………… 17

6.3.2 Automatic hard cycle .................………………………… 18

6.3.3 Semi-automatic cycle with consistency control ………… 19

6.3.4 Semi-automatic cycle with time control ………… 21

6.3.5 Slush program ..............................................………. 23

6.3.6 Coffee slush program ................................………… 25

6.4 Extraction . .………………………………………… 27

7. MAINTENANCE ………………………………………... 28

7.1 Routine maintenance ………………………………………… 28

7.2 Extraordinary maintenance ………………………………………… 33

8. INSTRUCTIONS FOR IDENTIFYING FAILURES ………………… 36

8.1 Alarm management ………………………………………… 36

8.2 Troubleshooting ………………………………………… 37

9. APPENDIXES ………………………………………… A1

9.1 Technical data ………………………………………… A1

9.2 Refrigeration circuit layouts ………………………………………… A2

9.2.1 T4S ………………………………………… A2

9.2.2 T5S ………………………………………… A3

9.3 Electrical system ………………………………………… A4

9.4 Spare parts ………………………………………… A5

ENGLISH - 4

1 TRANSPORTATION, HANDLING AND STORAGE.

1.1 PRELIMINARY INSPECTION AND STORAGE

The machine is transported at the risk and peril of the customer. If you notice any damage

to the packaging, immediately inform the carrier.

Inform the carrier right after opening the package if the machine is damaged even if it is a

few days after delivery.

It is always preferable to accept goods SUBJECT TO CLEARANCE.

The appliance must be handled with care; it can be damaged by falls and blows even

without exterior damages.

Storage temperature must be between 0° and + 50°C, and humidity between 30 and 95%

with no dew.

Once the appliance has been unpacked, the packaging must be kept in a dry place out of

the reach of children. If stored properly, it can be reused if the machine is moved.

1.2 DIMENSIONS AND WEIGHTS OF PACKAGED MACHINES

MODEL

CRATE

BOX PALLET

MEASUREMENTS

(CM)

WEIGHT N-G

(KG)

MEASUREMENTS

(CM)

WEIGHT N-G

(KG)

C119

85,5X52X144

170 – 240

85,5X52X144

170 - 220

C122

90X52X93

130 - 195

90X52X93

130 - 175

1.3 INDICATIONS FOR DECOMMISSIONING

The machine contains electrical and/or electronic materials and can

contain fluids and/or oil. If it needs to be decommissioned or

disposed of, comply with the standards in force in the Country where

it is used.

Even packaging materials (crates or boxes) must be divided by type

and disposed of in compliance with standards in force in the Country

where it is used when the machine is decommissioned.

5 - ENGLISH

2. MARKING AND GRAPHIC SIGNS

The machine is provided with an identification plate and some pictograms. They must be

known along with the manual to guarantee safe use.

Machine data plate

The adhesive plate applied on the rear enables to

identify the model. It includes the following indications:

Name and address of the manufacturer; machine

model and version; serial number; nominal electrical

features; type and weight of gas used; year of

manufacture.

Indication

Lifting equipment hooking points:

This plate indicates the points where the lifting hooks

must be placed to carry out this operation safely. Use

a Phillips screwdriver to unscrew the two side panels

of the machine and position the lifting equipment in

the relevant points, making sure that they cannot

accidentally slip off during lifting operations.

Attention!

Maintenance reserved for qualified personnel. This

plate applied on the rear panel prohibits extraordinary

maintenance and/or repairs to anyone but authorised

personnel, whose address is indicated in the space

provided.

Attention!

Do not touch with your hands.

This plate applied on the rear panel of machines with

air cooling indicates that the heat exchanger can only

be cleaned using a brush or vacuum cleaner.

ENGLISH - 6

Attention!

High voltage inside; danger of electrocution.

This plate is applied on the cover of the electrical box

and warns the operator that it must not be removed

for any reason whatsoever, thus avoiding the danger

of electrocution which could be fatal. In this case as

well, maintenance of internal components is reserved

for qualified personnel.

7 - ENGLISH

3. GENERAL SAFETY STANDARDS

Strictly observe the general safety and accident-prevention standards listed hereafter:

- Use of the machine is NOT suitable for persons (including children) having reduced

physical, sensorial or mental abilities, or lacking in experience and knowledge,

unless supervised or trained on using the machine by a personal responsible for

their safety.

Children must be supervised to avoid them playing with the machine.

-

- Use of the machine is reserved for operators who have read, understood and taken

in all that is included in this manual.

- It is forbidden to remove or tamper with the safety systems installed on the

machine.

- While the appliance is operating, it is mandatory to check that danger situations for

persons do not occur. Should these conditions occur, stop the appliance

immediately.

- When you have finished working with the machine, it is mandatory to cut power by

acting on the master switch.

- When unusual noise or anomalous functioning is perceived, it is mandatory to

immediately stop operations in progress and to search for the cause of these

irregularities. If in doubt, avoid improper operations by contacting the technical

assistance service of the manufacturer.

- Any tampering or modification of the machine automatically entails the immediate

termination of the warranty and relieves the manufacturer of all and any liability for

direct or indirect damage caused.

- It is mandatory to check that the place where the machine is installed is ventilated

and correctly illuminated. The surface where the appliance is installed must be

solid, flat and levelled.

- During loading, unloading and handling operations, it is mandatory to use

equipment with a capacity adequate for the mass (weight) of the machine, using

hoisting devices and accessories with features and state of use suitable for the

purpose.

- Use only original TAYLOR spare parts when performing maintenance. The

manufacturer will not be held liable for damage caused by use of non-original spare

parts. Use of non-original spare parts entails automatic termination of the warranty.

- It is mandatory to position the machine far away from equipment which emits

electromagnetic radiation which could cause the circuit boards to malfunction.

- If fire-prevention equipment needs to be used, use types which are compatible with

the presence of voltage on board.

- It is forbidden to wear long and loose apparel, ties, jewellery, scarves or similar

clothing which could get caught in the moving parts of the machine.

- Hair must be tied and shirt-sleeves tight.

ENGLISH - 8

4. INSTALLATION

4.1 USE

Appliance suitable for batch freezing of ice cream mixtures and slush production,

according to use allowed by Law.

4.2 WORKING LIMITS

Do not use the machine with inconstant power supplies or +/- 10% beyond the value

indicated on the plate or with the power cable damaged;

Do not use the machine in explosive atmospheres;

Do not wash the machine with high-pressure water jets or with harmful substances;

Do not expose the machine to excessive heat or humidity;

Do not use unbalanced mixtures and/or amounts which do not comply with the

specifications carried on the packs.

Use not expressly indicated in this manual is to be considered improper and therefore

must be strictly avoided.

The manufacturer will not be held liable for direct or indirect harm to persons or animals or

damage to objects caused by improper use of the machine.

4.3 NOISE

SOUND EMISSION LEVEL EXPRESSED IN DECIBELS (measurement method A)

As foreseen by Machinery Directive 89/392 standard EN 23741

(A-weighted equivalent continuous sound pressure level)

MODEL

LEVEL (A)

MODEL

LEVEL (A)

C119

< = 68 dB (A)

C122

< = 68 dB (A)

4.4 SUPPLIED WITH MACHINE

-

- Ice cream extraction spatula

- Complete scrapers

- Centring pin for beater

- Brush

- Gasket extractor

- O-ring kit

- Rubber seal

- Lubricant

- Use and maintenance manual

- Declaration of conformity

- Warranty certificate

-

9 - ENGLISH

4.5 ACTIVATION

TAYLOR declines all and any liability for damage caused by failure to comply with the

following indications. This lack of compliance causes the warranty to terminate.

Connection of the machine to the water mains must be performed respecting national

regulations of the Country where the machine is installed.

To commission the machine, bring it to the place of use, checking what is requested for its

installation:

1. Electrical power supply 3 phases + neutral + earth (5 wires – only three-phase

mod.)

Electrical power supply 2 phases + earth (3 wires – only single-phase mod.);

2. Cold water mains supply (13° - 20°C, only water mod.);

3. Condensation water drain (only water mod.).

 Make sure the appliance is positioned on a solid, stable, flat and levelled surface.

 Block the machine by acting on the relevant brake lever on the front wheels (C119

only).

 Leave at least 10 cm from the side panels and 30 cm from the rear panel between the

machine and the walls or other obstacles. For machines with water condensation, the

distance between the wall and the rear panel must be 10 cm.

 Check the exact correspondence between the voltage and power of the mains

compared to the values carried on the data plate applied on the rear panel;

 Connect the machine to the electrical power supply system. Install a omnipolar master

switch upstream the appliance with minimum contact opening of 3 mm of adequate

power, with a fuse and circuit breaker protective system. Use an approved interlocking

plug to allow only the open circuit to connect and disconnect.

 The cable must be well laid, without being rolled-up or overlapped. It must not be

exposed to blows or tampering. It must not be in the vicinity of liquids or water and heat

sources. It must not be damaged in any way. If so, before connecting the machine to

the mains, have it replaced by qualified personnel with another having a 5G4 H07RN-F

(400 V version), 5G6 H07RN-F (220 V / 3 version) cross-section.

 For safety purposes, make sure the earthing system to which the machine plug is

connected is compliant with standards and perfectly efficient.



ENGLISH - 10

 If needed, carry out an equipotential bonding,

using the screw placed on the rear of the machine

below the frame and marked with the symbol

shown to the left.

 Make sure that the cold water supply line intended

for condensation has pressure values between 1

and 3 BAR and temperature between 13° and

20°C.

 Connect the cold water supply pipe intended for

condensation onto the machine inlet as shown in

the figure. Use a Ø1/2” fitting and place a gate

valve in the operator's reach.

 Connect the condensation water drain pipe onto

the machine outlet as shown in the figure, using a

Ø1/2” fitting.

 Always use new pipes suitable for hot water and

for pressure up to 10 bars both for delivery and

draining. Never use worn or consumed piping. Use

suitable DIN 3017 hose clamps.

 The drain pipe must have an inclination of at least

3 cm for each meter of length.

 After having connected the water inlet and outlet

pipes, with the machine stopped, open the cut-off

cock and make sure that water does not leak from

the drain.

 Turn off the master switch and press the

PRODUCTION button to check the following:

1. Beater motor rotation direction (three-phase

models only).

The machine is equipped with a sophisticated

electronic system which is able to automatically

detect if the beater motor rotation direction is

the correct one (anti-clockwise).

If the phases are inverted in the plug, after a

few seconds of operating in production mode,

the machine stops and the display shows the

F23 alarm. To connect the phases properly cut

the power and invert the two phase wires in the

plug.

11 - ENGLISH

2. Condensation pressure (water models

only).

With the machine in production mode, after a

few seconds condensation water must come

out of the drain pipe at a temperature of about

35°C. If this is not the case, the pressure switch

valve shown in the figure must be adjusted.

Three-phase machines are powered with three-

phase + neutral lines: be careful never to

connect the phase lines with neutral. TAYLOR

will not be held liable for damage to the

machine deriving from incompliance with this

rule.

 Press the STOP button to stop the machine .

 Operating temperature should be between 15° and 35°C.

 Humidity should be between 30 and 60%.

TAYLOR will not be held liable for personal harm and/or damage to objects deriving from

incorrect installation and/or by failure to comply with work accident-prevention standards.

Never intervene on the machine with your hands, neither during normal operating cycles

nor during cleaning and maintenance, without first having stopped the machine by

pressing the STOP button and having turned off the master switch. Never clean the

appliance using a high-pressure water jet. Never shut the water cut-off cock while the

machine is running. Be careful never to damage the power cable. If so, have it replaced.

Machines with water cooling which are left in places at a temperature below or close to

0°C, must first have all the water drained from the condenser.

ENGLISH - 12

5. SAFETY DEVICES

Shearing-prevention safety device: Implemented by means of a safety circuit compliant

with the European directive, it intervenes when the door is opened and/or when the safety

grid on the hopper is lifted, temporarily switching the machine to STOP mode.

Beater motor overheating safety device: Implemented by means of a thermal relay; it

protects the machine beater motor operation from overloads, by signalling the relative

alarm message on the display, emitting an intermittent acoustic signal and enabling to

reset directly from the push button control panel.

Semi-hermetic compressor motor overheating safety device: Implemented by means

of an automatic reset thermal relay; it protects the machine compressor motor operation

from overloads, by signalling the relative alarm message on the display, emitting an

intermittent acoustic signal and enabling to reset directly from the push button control

panel.

Hermetic compressor motor overheating safety device: Implemented by means of an

automatic reset thermal-current sensor; it protects the machine compressor motor

operation from overloads. The protection device intervention determines the temporary

stop of the compressor motor only.

Refrigeration circuit over-pressure safety device: Implemented by means of the

approved automatic-reset safety pressure switch; it protects the integrity of the

refrigeration circuit from over-pressure. The protection device intervention determines the

temporary stop of the compressor motor only.

Protection against short circuit of auxiliary utilities: Implemented by fuses which

intervene on the logic unit or auxiliary power supply in the event of short-circuits.

SELV safety circuit: the push button control panel is powered at low voltage by means of

an approved dual-insulation safety transformer, protected against short circuits by fuses.

13 - ENGLISH

6. OPERATION

6.1 MACHINE

1. Door

Closes the cylinder hermetically during the

processing phases. It can be easily removed for

cleaning.

2. Safety grid – hopper cover

Allows the operator to load the product safely.

The cover keeps the mixture from coming into

contact with dust.

3. Door blocking handle (C119)

Seals the door with the lever lowered. To open,

ensure that all the product has come out and that

the machine is in STOP mode, then pull the lever

upwards to unblock the door and rotate it

outwards.

4. Door blocking knobs (C122)

Close the door hermetically. To open, ensure that

all the product has come out and that the machine

is in STOP mode, then rotate the two knobs

outwards to unblock the door, pull the lower part of

the door outwards acting on the handle of the

dispenser door.

5. Control panel

Enables to select the work programs.

6. Dispenser disk

Used when extracting ice cream and emptying

water to clean the cylinder. It is unblocked by

rotating it to the right (C119) or to the left (C122).

7. Drip drawer

Collects leakage of liquid from the cylinder gland

follower.

8. Electrical box

9. Water / electrical power inputs

ENGLISH - 14

6.2 CONTROLS

DISPLAY

Displays the information relative to work programs and allowed

adjustments.

LED

The LED switches on to signal when the door is opened, when the

safety grid is lifted or any anomalies of the system.

STOP

In whatever operating phase the machine is in, pressing the STOP

key stops the machine and cancels the function in progress. Do not

stop the machine when the ice cream is close to its maximum

consistency, during the automatic or semi-automatic cycles. This

precaution lengthens the life of the transmission belt and of the

beater motor.

EXTRAZIONE/ UP (EXTRACTION/ UP)

This key has several functions:

1. With the machine in STOP mode, by pressing the

EXTRACTION/UP key only the beater motor is started.

In any other operative phase of the machine, pressing the

EXTRACTION/UP key only the beater motor keeps running and

the compressor stops. Press the STOP key to stop mixing.

2. During programming, by pressing the EXTRACTION/UP key, it is

possible to scroll the menu entries or to increase the value of the

selected parameter.

PRODUZIONE/CONFERMA (PRODUCTION/CONFIRM)

This key has several functions:

1. AUTOMATIC CYCLE

With the machine in STOP mode, by pressing the PRODUCTION

key the automatic cycle starts that enables to reach the best

possible compromise between freezing time and ice cream

consistency, regardless of the type of mixture used, provided that

they are within the minimum and maximum capacity of the

appliance.

2. AUTOMATIC HARD CYCLE

With the machine in automatic cycle, by pressing the

PRODUCTION key again it is possible to access the automatic

Hard cycle, that enables to reach the optimal level of ice cream

batch freezing, regardless of the type of mixture used, provided

that they are within the minimum and maximum capacity of the

appliance.

15 - ENGLISH

3. SEMI-AUTOMATIC CYCLE with consistency control.

With the machine in automatic Hard cycle, by pressing the

PRODUCTION key again it is possible to access the semi-

automatic cycle with consistency control that enables the operator

to manually select the level of consistency one wishes to achieve.

4. During programming, pressing the PRODUCTION/CONFIRM key

confirms the selection of the menu entry or the value of the

selected parameter.

SEMI-AUTOMATIC TIME/DOWN CYCLE

This key has several functions:

1. SEMI-AUTOMATIC CYCLE with time control.

With the machine in STOP mode, by pressing the SEMI-

AUTOMATIC TIME/DOWN CYCLE key it is possible to access

the batch freezing time control, which enables the operator to

manually select the processing time of the mixture.

2. During programming, by pressing the SEMI-AUTOMATIC

TIME/DOWN CYCLE key it is possible to scroll the menu entries

or to reduce the value of the selected parameter.

SLUSH PRODUCTION

With the machine in STOP mode, by pressing the SLUSH

PRODUCTION key one enables the GR1 programs with consistency

control and continuous mixing, and GR2 with time control and cyclic

mixing.

ENGLISH - 16

6.3 ICE CREAM AND SLUSH PRODUCTION

After having installed the machine in compliance with the instructions of chapter 3 and

having accurately washed and sanitised it, according to the instructions contained in

chapter 7, proceed as follows to start ice cream making:

- Make sure that the gate valve of cold water

for condensation is open (water models

only).

- Make sure the master switch is closed and

that the machine is powered correctly.

- Check that the door dispenser disk is

assembled properly and in closed position.

- Lift the hopper lid and pour the mixture in the

loading hopper, strictly observing the

minimum and maximum amounts admitted

per cycle and carried on the following table:

Model

MIN (kg)

MAX (kg)

C119

1

4

C122

1

3

Failure to comply with the minimum and

maximum load values can entail machine

malfunctioning and even breakage.

Minimum loads of mixture may entail the

premature wear of the scrapers.

- Reposition the hopper lid in its place to

prevent that, during processing, dust and

other impurities may come into contact with

the product.

17 - ENGLISH

6.3.1 AUTOMATIC CYCLE

- Press the PRODUCTION key to start the

automatic batch freezing cycle. (Fig. 1)

- The AUT message is viewed on the display for a

few seconds to confirm the automatic cycle has

been selected (Fig. 2); subsequently, during batch

freezing, the instantaneous consistency numerical

value is displayed.(Fig. 3).

- After a few minutes and once the best possible

compromise between batch freezing time and

consistency has been reached, depending on the

type and amount of mixture introduced, an

intermittent acoustic signal warns the operator that

it is possible to extract the ice cream. If this should

not be immediately possible, the machine will

automatically see to maintain the ice cream over

time without changing its consistency any further.

- It is possible to go to the product extraction phase

at any time.

The automatic batch freezing cycle is particularly

recommended in the following cases:

- Mixtures with medium-low content of sugar and fat

- Water-based fruit mixtures

- Low amounts

Fig.2

Fig.3

ENGLISH - 18

6.3.2 AUTOMATIC HARD CYCLE

- Press the PRODUCTION key to start the automatic

batch freezing cycle, as described in the previous

section.

- The AUT message is viewed on the display for a few

seconds to confirm the automatic cycle has been

selected

- To activate the automatic Hard cycle, press the

PRODUCTION key again (Fig. 1).

- The LEDs of the UP, Confirm and DOWN keys light

up and the AUT message relative to the cycle in

progress is viewed on the display. (Fig. 2-3)

- Press the UP key once until the HRD message is

viewed on the display that distinguishes the automatic

HARD cycle (Fig. 4-5). Then press the Confirm key to

activate a new cycle.

- After a few minutes and once the optimal consistency

level relative to the type and quantity of introduced

mixture has been reached, an intermittent acoustic

signal warns the operator that it is possible to extract

the ice cream. If this should not be immediately

possible, the machine will automatically see to

maintain the ice cream over time without changing its

consistency any further.

- It is possible to go to the product extraction phase at

any time.

The automatic HARD batch freezing cycle is

particularly recommended in the following cases:

- Mixtures with high content of sugar and fat

- Milk and/or alcohol-based cream mixtures

- High amounts

The machine stores the last program selected in its memory. If the HARD cycle has been

selected, this is automatically recalled every time one presses the PRODUCTION key. To select

the Automatic cycle again refer to the following instructions:

- During batch freezing, press the PRODUCTION key again.

- The LEDs of the UP, Confirm and DOWN keys light up and the HRD message relative to the

cycle in progress is viewed on the display.

- Press the DOWN key once until the AUT message is viewed on the display that distinguishes

the automatic cycle. Press Confirm to activate a new cycle.

Fig.1

Fig.2

Fig.3

Fig.4

Fig.5

19 - ENGLISH

6.3.3 SEMI-AUTOMATIC CYCLE WITH CONSISTENCY CONTROL (only for experts)

- Press the PRODUCTION key, as described in the

previous sections.

- The AUT or HRD message is viewed on the display

for a few seconds to confirm the automatic or

automatic HARD cycle has been selected.

- To activate the semi-automatic cycle with consistency

control, press the PRODUCTION key again.

- The LEDs of the UP, Confirm and DOWN keys light

up and the AUT or HRD message relative to the cycle

in progress is viewed on the display (fig. 1).

- Press the UP key until the SAC message is viewed on

the display that distinguishes the semi-automatic cycle

with consistency control. (fig. 2-3). Then press the

Confirm key to activate a new cycle.

- The numbers relative to the consistency setting to be

configured appear on the display, expressed by a

numerical value between 60 and 250: press the UP

and DOWN keys to increase or decrease this value

(fig. 4). Higher consistencies correspond to high

numbers, lower consistencies correspond to low

numbers.

The maximum programmable consistency value is equal

to 250 numbers but not all mixtures and not all quantities

can reach such a high consistency value.

For a reduced amount of mixture it is recommended to

not select consistency numbers close to 250.

- Subsequently, press the Confirm key to start a new

batch freezing cycle (Fig. 5).

- After a few minutes and once the consistency level

selected during the programming phase has been

reached, an intermittent acoustic signal warns the

operator that it is possible to extract the ice cream. If

this should not be immediately possible, the machine

will automatically see to maintain the ice

- It is possible to go to the product extraction phase

at any time.

Fig.1

Fig.2

.

Fig.3

Fig.4

Fig.5

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