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SAFETY INSTRUCTIONS
SAFETY INSTRUCTIONS
—
We have designed this cooking hob for use
by private individuals in their homes.
—
All cooking should take place under your
surveillance.
—
These cooking hobs are intended exclusive-
ly for cooking beverages and foodstuffs and
do not contain any asbestos-based materials.
—
As part of our commitment to constantly im-
proving our products, we reserve the right to
make changes to them based on technologi-
cal advances to their technical, functional
and/or esthetic properties.
—
Using a gas cooking appliance results in the
generation of heat and humidity in the loca-
tion where it is installed.
M
ake sure that your
kitchen is well-ventilated:
keep natural ventilation orifices in your home
open or install a mechanical ventilation device
(mechanical ventilation hood).
—
Intensive, prolonged use of the appliance
may require additional ventilation; you can, for
example, open a window or provide more ef-
fective ventilation by increasing the power of
the mechanical ventilation system, if you have
one.
—
Do not store cleaning
PRODUCTS
or
FLAMMA
-
BLE PRODUCTS
(aerosol cans or pressurised
containers, as well as papers, cookbooks,
etc.) in the cabinet underneath your cooking
hob.
— If you use a drawer located under the hob,
we recommend that you avoid storing in it
items that are heat sensitive (plastic, papers,
aerosol cans, etc.).
—The required settings for the hob are written
on a sticker located in the plastic bag, as well
as on the packaging.
—
In order to easily locate the reference infor-
mation for your appliance, we recommend
that you note this data on the “After-Sales Ser-
vice Department and Customer Relations”
page. (This page also explains to you where to
find this information on your appliance.)
—
Your hob should be disconnected from pow-
er and fuel supplies (electricity and gas) be-
fore any repairs.
—
When you connect the power cables of any
electrical appliances plugged in close to the
hob, ensure that they are not in contact with
the cooking zones.
—
As a safety measure, do not forget to close
the general supply tap for gas distributed by
pipe or the tap of the tank for butane or
propane gas after use.
—
If a knob becomes difficult to turn,
DO NOT
FORCE IT
. Call the installer for emergency re-
pairs.
—
The
EC
label is attached to these tables.
—
This appliance must be installed in compli-
ance with currently applicable regulations and
used only in a well-ventilated location. Consult
this guide before installing and using your ap-
pliance.
•
Warning
Installation should only be performed
by installers and qualified technicians.
Before installing it, ensure that the local dis-
tribution conditions (gas type and pressure)
and the settings of the appliance are com-
patible.
This hob complies with standard
EN 60335-2-6 relating to the heating of cabi-
nets and Class 3 units with regard to instal-
lation (as per standard EN 30-1-1).
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