Kenwood KCC9060S Manuale del proprietario

2

TYPE KCC90

instructions

3

English 2 - 25

Français 26 - 49

Deutsch 50 - 73

Italiano 74 - 97

Español 98 - 121

5

6

8







s



7





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

s

dk



3

3 4

2

9 k

4



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d



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d d ddq ds

k l 

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1

1 2 3

10

54

6/7

9

13

1211

8

1

4

2

1

3

2

English

contents

safety 3 – 4

key 5

language selection 5

the bowl tools and some of their uses 6

to use your Cooking Chef 6 – 7

to use your Cooking Chef as a mixer 7

display screen symbols explained 8

manual mode 9 – 10

using the pre-set programmes 11

Savoury programmes 11 – 12

main meals 11

sauce 12

Sweet programmes 13 – 16

chocolate tempering 13

doughs 13 – 14

meringue 14

compote 15

sauces 15 – 16

others 16

Slow cook programmes 17

high 17

low 17

Steam programme 18

adjusting the bowl tools 19

to fit and use your splashguard assembly 20

to remove and fit outlet covers 21

to fit and remove your stir assist clip 21

assembling the high temperature creaming beater 21

maximum capacities and recommended speeds 22

care and cleaning 23

service and customer care 23

troubleshooting guide 24 – 25

3

l



Read these instructions carefully and retain for future reference.

l



Remove all packaging and any labels.

l

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If the cord is damaged it must, for safety reasons, be replaced by KENWOOD or an

authorised KENWOOD repairer.

important note - electronic medical implants

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

Like all induction heating products, this appliance generates short-range magnetic fields.

If any user or person in close proximity has a pacemaker or other active implants, please

consult a doctor before use, concerning any possible incompatibility to prevent any risk to

health.

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

Switch off and unplug the appliance before fitting or removing tools/attachments, after use

and before cleaning.

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Keep body parts, hair, jewellery and loose clothing away from moving parts and fitted

attachments.

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Never put your fingers etc., into the hinge mechanism.

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Never leave the appliance on unattended.

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Never use a damaged appliance. Get it checked or repaired: see ‘service and customer

care’.

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Never use an unauthorised attachment or more than one attachment at once.

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Never exceed the maximum capacities and when using the induction heater never exceed the

3 litre maximum fill level marked on the inside of the bowl.

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When using an attachment, read the safety and usage instructions that come with it.

l

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Take care when lifting this appliance as it is heavy. Ensure the head is locked and that the

bowl, tools, outlet covers and cord are secure before lifting.

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Never let the cord hang down where a child could grab it.

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Never let the power unit, cord or plug get wet.

l



Be careful when handling or touching any part of the appliance when being used in the cook

mode or after cooking, IN PARTICULAR THE BOWL, SPLASHGUARD AND TOOLS as they

will remain HOT long after the appliance has been switched off. Use the handles to remove

and carry the bowl. Use oven gloves when handling the hot bowl and hot mixing tools.

l

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The underside of the bowl will remain hot long after the heating has stopped. Use caution

when handling and use the work surface protection mat when placing the bowl on heat

sensitive surfaces.

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Be careful of steam escaping from the mixer bowl particularly when opening the lid in the

splashguard or when raising the mixer head.

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If transferring hot food from the mixer to the blender, always allow the ingredients to cool to

room temperature before placing in the blender.

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Only use the bowl and tools supplied with this appliance. Never use the bowl with any other

heat source.

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Never operate the appliance in the cook mode with the bowl empty.

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Never insert anything through the air vents.

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When using this appliance ensure it is positioned on a level surface away from the edge.

Make sure it is at least 10 cm from walls and ensure that the vents are not blocked. Do not

position below overhanging cupboards.

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For the correct and safe operation of the induction cooker ensure that the bowl base and

temperature sensors are clean and dry before cooking.

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As with all induction cooking appliances do not place credit cards, magnetic media or

sensitive electronic equipment near to the appliance when in use.

safety

English

4

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Do not use the appliance for deep frying foods.

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Always ensure food is thoroughly cooked before eating.

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Do not exceed 250ml when cooking with oil.

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Food should be eaten shortly after cooking or allowed to cool quickly and then refrigerated

as soon as possible.

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Misuse of your appliance can result in injury.

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The power-supply cord is used to reduce risk resulting from becoming entangled in or

tripping. Extension cords may be used if care is exercised in their use. If an extension cord

is used: 1) The marked electrical rating of the extension cord should be at least as great

as the electrical rating of the appliance; and 2) The cord should be arranged so that it will

not drape over the countertop or tabletop where it can be pulled on by children or tripped

over unintentionally. If the appliance is of the earthed type, the extension cord should be a

earthing-type 3-wire cord. The electrical rating of the appliance is listed on the bottom of the

unit.

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Appliances can be used by persons with reduced physical, sensory or mental capabilities

or lack of experience and knowledge if they have been given supervision or instruction

concerning use of the appliance in a safe way and if they understand the hazards involved.

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Children should be supervised to ensure that they do not play with the appliance.

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This appliance shall not be used by children. Keep the appliance and its cord out of reach of

children.

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Only use the appliance for its intended domestic use. Kenwood will not accept any liability if

the appliance is subject to improper use, or failure to comply with these instructions.

before plugging in

• Make sure your electricity supply is the same as the one

shown on



the underside of the appliance.

• WARNING: THIS APPLIANCE MUST BE EARTHED.

• This appliance conforms to EC Regulation 1935/2004 on

materials and articles intended to come into contact with

food.

before using for the first time

• Wash the parts: see ‘care and cleaning’.

5

Key

Attachment outlets

1

high speed outlet (HSO)

2

slow speed outlet (SSO)

3

bowl tool socket

4

stir tool socket

Mixer

5

high speed outlet cover

6

mixer head

7

slow speed outlet cover

8

cooking chef bowl

9

head - lift lever

k

speed control

l

standby button



display dial/enter button



display screen



drain hole



bowl pedestal/induction area

q

air vents



temperature sensors

s

K beater

t

high temperature creaming beater

k

power whisk

l

dough hook



stir tool



stir assist clip



high temperature spatula



heat shield

q

rubber seal (removable)



splashguard

s

feed chute lid

t

work surface protection mat

dk

spanner

Display screen graphics

dl

hot temperature warning

d

programme phase

d

temperature selection

d

high speed high temperature warning

d

text display

dq

time selection

d

stir delay selection

ds

power selection

Display panel

dt

temperature button

k

time button

l

stir setting button



menu button



dough scraper

Note: Slow Speed outlet attachments

The slow speed outlet on your Kitchen Machine model features

the Twist Connection System. It is designed to accept Twist

Connection System attachments.

When purchasing new attachments for the slow speed outlet you

should check compatibility with your Kitchen Machine. All Twist

Connection System attachments can be identified by the product

code which starts with KAX and also by the Twist logo

which

is visible on packaging.

If you own attachments featuring the Bar Connection System

you will need to use the KAT002ME adaptor to connect these to

the Twist Connection System

on your Kitchen Machine.

For more information visit www.kenwoodworld.com/twist.

know your Kenwood Cooking Chef

When turning on your Cooking Chef for the ﬁrst time, the display screen language will default to “English”.

1 To change language press the menu button.

2 Use the display dial/enter button to select “SETTINGS” and press

the display dial/enter button to conﬁrm.

3 Use the display dial/enter button to select “LANGUAGES” and

press the display dial/enter button to conﬁrm.

4 Use the display dial/enter button to select the required language.

Once the required language is selected, press the display dial/

enter button to conﬁrm.

5 To change the language again, repeat the process.

language selection

6

IMPORTANT

• Make sure the induction area, temperature sensors and

external surface of the bowl base are clean. Failure to do

this will affect the heat sensor, resulting in poor cooking

performance.

• Check that all the outlet covers including the heat shield are

fitted. If they are not correctly fitted the heating function will

not operate.

• Always use oven gloves to remove the bowl and tools after

cooking.

1 Connect the machine to the power supply. The display screen

will illuminate.

2 Turn the head-lift lever clockwise

1

and raise the mixer head

until it locks.

3 Push the heat shield



upwards onto the underside of the

mixer head

2

until fully located. The heat shield must never

be used without the rubber seal

q

fitted correctly.

• If using the Cooking Chef without heat, it is not necessary to

fit the heat shield unless using the splashguard. Refer to ‘to fit

and use your splashguard assembly’ section.

4 Fit the bowl to the base – press down and turn clockwise

3

.

5 Select one of the following options:

Manual Cooking.

Refer to manual mode section.

Pre-set Programmes:

Refer to ‘using the pre-set programmes’ section for usage

information.

• Refer to the Quick Start Guide for more recipe ideas.

6 Place the required tool in the bowl tool socket

3

or stir tool

socket

4

if using the stir tool, locating the pin in the groove

and then turn to lock into position

4

.

stir tool – when using the stir tool the stir assist clip can also

be used to assist the mixing action, see ‘to fit and use your

stir assist clip'. The stir tool can also be used with the whisk,

e.g. making meringues. Do not use the stir tool with the

dough hook.

Note: If the K-beater, whisk or creaming beater are not picking

up ingredients from the bottom of the bowl refer to the “Tool

Adjustment” section.

• To remove a tool, reverse step 6 above. (Always use oven

gloves to remove tools after cooking).

7 To lower the mixer head, raise it slightly, then turn the head lift

lever clockwise.

Lower into the locked position.

8 Add the relevant ingredients to be cooked/mixed.

9 Turn the speed control to the desired setting. Turn the speed

control to

to use the stir settings.

to use your Cooking Chef

K-beater

For making cakes, biscuits, pastry, icing, fillings, éclairs and

mashed potato.

Whisk

For eggs, cream, soufflés. Do not use the whisk for heavy

mixtures (e.g. creaming fat and sugar) - you could damage it.

Suitable to combine with the stir tool when whisking with heat,

e.g. Italian and Swiss meringues.

Dough Hook

For yeast mixtures only.

High temperature creaming beater

Suitable for creaming butter and sugar, choux pastry and polenta. Ideal

for scraping mixes both hot and cold from the sides of the bowl during

mixing.

Stir tool

Suitable to use during cooking to maintain the texture of food e.g.

chicken, fish, vegetables and fruit. Ideal for browning meat. Also

suitable for risottos, sauces and melting chocolate.

the bowl tools and some of their uses

7

• If the bowl temperature exceeds 60°C, for safety reasons

the speed is automatically limited even if a higher speed has

been selected. The speed will not automatically increase when

the temperature drops below 60°C. The speed control must

be turned to the off 'O' position first and the desired speed

reselected.

See 'Manual Mode' section for how to use high speed high

temperature (HSHT) mode.

10 Once a programme has finished, the unit will beep 3 times.

• Note: If no time has been set, the heating and stirring

processes will automatically end once the timer has reached 8

hours.

11 To stop or pause the mixing process, return the speed control

to the off ‘O’ position. To resume operation select a speed.

IMPORTANT

• Heating will continue when the mixing process is

stopped or paused.

12 To stop the heating process, change the temperature to ‘OFF’.

Alternatively, press the standby button.

Important – If at any time the mixer head is raised during an

operation, the heating process will pause. The bowl tool will

stop and will not restart when the mixer head is lowered, to

re-start the mixer turn the speed control to the off ‘O’ position

and then re-select a speed.

after cooking

• Be careful when handling or touching any part of the mixer

when being used in the cook mode or after cooking, IN

PARTICULAR THE BOWL, SPLASHGUARD AND TOOLS

as they will remain HOT long after the appliance has been

switched off. Use the handles to remove and carry the bowl.

Use oven gloves when handling the hot bowl and hot mixing

tools.

• The underside of the bowl will remain hot long after the

heating has stopped. Use caution when handling and use the

work surface protection mat provided to protect heat sensitive

surfaces.

hints

• Some recipes, in particular those with a high water content,

will not be able to reach a cooking temperature above 100°C

(as this is the boiling point of water).

• When adding ingredients to the bowl during cooking, turn the

speed down and add the ingredients slowly and evenly.

• To heat sauces quickly use a continuous stir setting.

• If using the splashguard during cooking, always remove

it before lifting the mixer head. Be aware of condensation

formed on the splashguard and heat shield.

• When lifting the mixer head lift it slowly to allow any liquid on

the underside of the heat shield to flow back into the bowl.

• Ten stir delay functions are available which enable you to

select the appropriate amount of stirring for individual recipes.

Some recipes will require constant stirring to stop ingredients

from sticking to the bottom of the bowl, whereas others will

benefit from intermittent stirring to maintain the texture of the

food.

Assemble the mixer as described previously in 'to use your

Cooking Chef'. Turn the speed control to the desired setting.

The speed can be changed at any time whilst the mixer is

operating. Stop the mixer by returning the speed control to

the off ‘O’ position.

Use the pulse (P) position for short bursts of maximum speed.

general hints

• Stop mixing and scrape down the bowl with the spatula

frequently.

• Eggs at room temperature are best for whisking.

• Before whisking egg whites, make sure there is no grease or

egg yolk on the whisk or bowl.

• Use cold ingredients for pastry unless your recipe says

otherwise.

points for bread making

important

• Never exceed the maximum capacities stated - you will

overload the machine.

• If you hear the machine labouring, switch off, remove half the

dough and do each half separately.

• The ingredients mix best if you put the liquid in first.

recipe

chilli marinade

200g cold clear runny honey (refrigerated

overnight)

1 chilli (whole)

5ml (1tsp) crunchy peanut butter

Seasoning

1 Place all the ingredients into the mini chopper/mill.

2 Fit the attachment to the Kitchen Machine and allow the

ingredients to settle around the blade.

3 Switch to pulse for 10 seconds.

4 Use as required.

to use your Cooking Chef as a mixer

8

Hot warning indicator

Below 40°C - no red bar

40°C-60°C - flashing red bar

Above 60°C - solid red bar

Shows when mixer is being operated in high speed high temperature mode (HSHT).

Shows current phase of a programme when using the pre-set programmes.

Text display shows status information, programme information and error messages.

Shows the selected temperature.

Temperature can be set from, “OFF”, 20°C - 180°C.

Shows the time selected in hours, minutes and seconds.

Time can be set from 5 seconds  8 hours and will count down once a temperature

has been selected.

Shows the stir setting selected, ranging from 0  9.

• The outer bars will progressively light up to indicate the length of time before the next

stirring action.

• The inner stir arrow will start flashing 3 seconds before the next stirring action.

• At the start of a stirring action, there may be a brief boost in speed in order to

separate pieces of food.

Shows the power setting selected.

Power settings range from Auto, 1  7.

display screen symbols explained

9

• Press the setting you wish to alter and use the display dial to adjust the setting.

• Press the display dial to confirm.

Note:

• When a setting is selected, the bar underneath the corresponding display screen symbol will illuminate.

• The setting will time out after 4 seconds if no action is taken.

Temperature can be set from 20°C - 180°C in 1°C increments.

Alternatively, the unit can be used without setting a temperature by selecting “OFF”.

Note: The Cooking Chef will not achieve a temperature lower than the ambient temperature.

High speed, high temperature mode (HSHT)

To mix at high speed at temperatures above 60°C:

• Press and hold for 3 seconds. The red ! will illuminate on the display screen and “CAUTION HSHT MODE” will be

displayed. The mixer will also make a beeping sound every 30 seconds.

• Turn the speed control to the desired speed, the mixer will slowly increase to the selected speed.

• You can reduce the speed as normal.

• To exit this mode, press and hold the temperature button for 5 seconds or return the speed control to 'O'.

This function MUST ONLY be used with the whisk and/or stir tool. You should not exceed the maximum

cooking capacity of 3 litres and you must ensure the splashguard is fitted. The machine must not be left

unattended.

The timer can be used in cooking mode.

If a countdown time is not selected, the timer will automatically count up in 1 second intervals whilst the machine is in

operation.

The maximum running time is 8 hours.

There are ten stir delay settings. These are most suitable when the mixer is used in the cook mode. Please note, to

use the stir settings all outlet covers must be fitted.

Power settings can be adjusted through the menu button.

Power will default to Auto.

The power can be adjusted to from 250W to 1500W.

• Choose a lower power setting to gently heat ingredients.

• Choose a higher power setting to heat ingredients quickly.

stir delay settings

The stirring settings are ideal to use with the stir tool.

Speed Delay intervals Uses

No delay

(Continuous stirring)

Continuous stirring for sauces and risottos.

5 seconds

Browning meat and sautéing vegetables.

10 seconds

20 seconds

30 seconds

40 seconds

Stirring stews, casseroles, broths, etc.

50 seconds

1 minute

2 minutes

5 minutes

manual mode

10

temperature settings

Temperature Uses

50°C Chocolate tempering

72°C - 82°C Poaching

98°C - 99°C Simmering

100°C Boiling, steaming

130°C - 140°C Sautéing vegetables

180°C Browning meat

power settings

Power settings Watts Uses

A Auto Power input varies to optimise temperature setting

1 - 2 1500W - 1200W Browning meat, sautéing vegetables, boiling water

3 - 5 1000W - 500W Melting butter, dairy-based sauces, simmering, heated whisking

6 - 7 375W - 250W Prooﬁng doughs

11

using the pre-set programmes

Select the programme

1 Press the menu button.

2 Turn the display dial/enter button to select “Programmes”.

3 Press the display dial/enter button to conﬁrm.

4 Turn the display dial/enter button to select either “Savoury”, “Sweet”, “Slow Cook” or “Steam” programmes. See the tables below for sub-programme options.

5 Press the display dial/enter button to conﬁrm.

6 Follow the instructions on the display screen.

Note: If no action is taken between phases, the machine will time out after 15 minutes.

SAVOURY

Phase 1 (P1) Phase 2 (P2) Phase 3 (P3) Phase 4 (P4) Phase 5 (P5) Phase 6 (P6) Tools used Recipe ideas

main meals

Wok Add oil

Add meat & veg

Add avourings Additional ingredients

N/A N/A

Stir fry

°C 140°C 180°C 160°C 120°C

– 3 2 2

W Auto Auto 1500W 1500W

Heating stage

✓ ✓ ✓ ✗

Cooking time

✗

3 ½mins 2mins 45 secs

Risotto Add oil

Add veg & meat

Add rice Add wine Add liquid Keep warm

Chicken risotto

°C 130°C

100°C100°C 130°C130°C

140°C

99°C99°C

75°C

–

24 02

0

01

0

W 1200W

1000W



1500W

1200W1500W

1500W



1200W

Auto

Heating stage

✓ ✗ ✓ ✓ ✓ ✗

Cooking time

✗

2mins3mins 1min3mins

1min

3mins10mins

5mins

Ragout Add oil Add meat

Add veg

Add liquid Keep warm

N/A

Beef casserole

°C 140°C

180°C180°C

140°C 95°C 80°C

–

01

4 9 9

W 1200W

1500W1500W

1500W Auto Auto

Heating stage

✓ ✓ ✓ ✓ ✗

Cooking time

✗

2mins3½mins

10mins 4hrs 30mins

Broth Add oil

Add veg

Add liquid Add meat/sh Keep warm

N/A

Salmon broth

°C 140°C

130°C



130°C

99°C 98°C 80°C

-

24

9 – 9

W 1200W

1200W



1500W

Auto Auto Auto

Heating stage

✓ ✓ ✓ ✓ ✗

Cooking time

✗

1min5mins

10mins 20mins 30mins

Note:

• Some programme phases have heating stages that allow ingredients to reach the speciﬁed temperature before the phase starts.

• HSHT (as displayed on screen) = High Speed, High Temperature mode

12

programmes

SAVOURY

Phase 1 (P1) Phase 2 (P2) Phase 3 (P3) Phase 4 (P4) Phase 5 (P5) Phase 6 (P6) Tools used Recipe ideas

sauce

Béchamel Add butter Add our Add liquid Keep warm

N/A N/A

Béchamel sauce,

cheese sauce,

parsley sauce

°C

80°C80°C 110°C110°C

99°C 85°C

– 0

HSHT 6HSHT 6

HSHT 6 HSHT 6

W

750W750W 1000W750W

750W 500W

Heating stage

✓ ✓ ✓ ✗

Cooking time

1min15secs 1min4mins

15mins 30mins

Traditional Add oil Add veg

Add liquid

Keep warm

N/A N/A

Tomato pasta sauce

°C 120°C 120°C

110°C98°C

80°C

– 3

22

9

W Auto

Auto

1500W1500W

Auto

Heating stage

✓ ✓ ✓ ✗

Cooking time

✗

10mins

4mins15mins

30mins

Hollandaise

Melt butter and

remove

Add yolks & liquid

Slowly add melted

butter

N/A N/A N/A

Béarnaise sauce,

Hollandaise

sauce

°C 60°C 72°C 72°C

2 HSHT 6 HSHT 6

W Auto

750W

Heating stage

✓ ✓ ✗

Cooking time 10mins 4mins 2mins

Note:

• Some programme phases have heating stages that allow ingredients to reach the speciﬁed temperature before the phase starts.

• HSHT (as displayed on screen) = High Speed, High Temperature mode

13

programmes

SWEET

Phase 1 (P1) Phase 2 (P2) Phase 3 (P3) Phase 4 (P4) Phase 5 (P5) Phase 6 (P6) Tools used Recipe ideas

chocolate tempering

White/Milk chocolate

Add

chocolate 1

Add

chocolate 2

Keep warm

N/A N/A N/A

Coating trufﬂes,

cake decorating

°C

42°C42°C 42°COFF31°C

31°C

94 444

0

W

Auto

Auto

Auto

AutoAuto

1000W

Heating stage

✓ ✗ ✗

Cooking time

10mins20mins

–



–

10mins

2hrs

Plain chocolate Add chocolate 1 Add chocolate 2

Keep warm

N/A N/A N/A

°C

47°C47°C 47°COFF31°C

31°C

94 444

0

W

Auto

Auto

Auto

Auto

Auto

1000W

Heating stage

✓ ✗ ✗

Cooking time

10mins20mins

–



–

10mins

2hrs

doughs

Choux pastry Add water & butter Add our Add eggs

N/A N/A N/A

Proﬁteroles,

eclairs

°C 90°C OFF OFF

2 0 Speed 4

W

Auto Auto Auto

Heating stage

✓ ✗ ✗

Cooking time 1min – –

Standard Doughs

Add liquid, our &

yeast

–

Proong Knocking back

N/A N/A

White bread

°C OFF OFF 28°C OFF

0 Speed 1 OFF 0

W OFF

OFF

250W OFF

Heating stage

✗ ✗ ✗ ✗

Mixing time

2mins

8mins 1hr 1min

Note:

• Some programme phases have heating stages that allow ingredients to reach the speciﬁed temperature before the phase starts.

• HSHT (as displayed on screen) = High Speed, High Temperature mode

14

programmes

SWEET

Phase 1 (P1) Phase 2 (P2) Phase 3 (P3) Phase 4 (P4) Phase 5 (P5) Phase 6 (P6) Tools used Recipe ideas

chocolate tempering

White/Milk chocolate

Add

chocolate 1

Add

chocolate 2

Keep warm

N/A N/A N/A

Coating trufﬂes,

cake decorating

°C

42°C42°C 42°COFF31°C

31°C

94 444

0

W

Auto

Auto

Auto

AutoAuto

1000W

Heating stage

✓ ✗ ✗

Cooking time

10mins20mins

–



–

10mins

2hrs

Plain chocolate Add chocolate 1 Add chocolate 2

Keep warm

N/A N/A N/A

°C

47°C47°C 47°COFF31°C

31°C

94 444

0

W

Auto

Auto

Auto

Auto

Auto

1000W

Heating stage

✓ ✗ ✗

Cooking time

10mins20mins

–



–

10mins

2hrs

doughs

Choux pastry Add water & butter Add our Add eggs

N/A N/A N/A

Proﬁteroles,

eclairs

°C 90°C OFF OFF

2 0 Speed 4

W

Auto Auto Auto

Heating stage

✓ ✗ ✗

Cooking time 1min – –

Standard Doughs

Add liquid, our &

yeast

–

Proong Knocking back

N/A N/A

White bread

°C OFF OFF 28°C OFF

0 Speed 1 OFF 0

W OFF

OFF

250W OFF

Heating stage

✗ ✗ ✗ ✗

Mixing time

2mins

8mins 1hr 1min

Note:

• Some programme phases have heating stages that allow ingredients to reach the speciﬁed temperature before the phase starts.

• HSHT (as displayed on screen) = High Speed, High Temperature mode

programmes

SWEET

Phase 1 (P1) Phase 2 (P2) Phase 3 (P3) Phase 4 (P4) Phase 5 (P5) Phase 6 (P6) Tools used Recipe ideas

doughs

Enriched doughs

Add liquid, our &

yeast

–

Add butter

Proong Knocking back

N/A

Brioche

°C OFF OFF OFF 28°C OFF

0 Speed 1 Speed 1 OFF 0

W OFF

OFF

OFF 350W OFF

Heating stage

✓ ✗ ✗ ✗ ✗

Mixing time

2mins

8mins 5mins 1hr 1min

meringue

Italian

Add egg whites, sugar

& water

Keep warm

N/A N/A N/A N/A

Baked Alaska, cake

Frosting

°C

118°COFF

OFF

HSHT 6HSHT 6

HSHT 6

W

750W

Auto

750W

Heating stage

✓ ✗

Cooking time

1min10mins

10mins

Swiss

Add egg whites, sug-

ar & water

Keep warm

N/A N/A N/A N/A

Buttercream frostings

°C

45°COFF

OFF

Speed 6Speed 6

Speed 6

W

750WAuto

750W

Heating stage

✓ ✗

Cooking time

1min



10mins

Note:

• Some programme phases have heating stages that allow ingredients to reach the speciﬁed temperature before the phase starts.

• HSHT (as displayed on screen) = High Speed, High Temperature mode

15

programmes

SWEET

Phase 1 (P1) Phase 2 (P2) Phase 3 (P3) Phase 4 (P4) Phase 5 (P5) Phase 6 (P6) Tools used Recipe ideas

compote

Fruit compote

Add fruit, pectin &

sugar

N/A N/A N/A N/A N/A

Strawberry compote

°C

104°COFF

20

W

750WAuto

Heating stage

✓

Cooking time

10mins10mins

Pate de Fruit

Add puree, sugar &

pectin

Add sugar & glucose Add citric acid

N/A N/A N/A

Pâte de fruit

°C 100°C 107°C

100°C70°C

HSHT 3 HSHT 3 HSHT 3

W Auto Auto Auto

Heating stage

✓ ✓ ✓

Cooking time 2mins 10mins

2mins-

sauces

Crème Patisserie Add egg & sugar Add liquid

Keep warm

N/A N/A N/A

Proﬁterole ﬁlling

°C OFF

101°C70°C

70°C

Speed 2

00

0

W –

AutoAuto

Auto

Heating stage

✗ ✓ ✗

Cooking time

2mins

5mins-

30mins

Crème Anglaise Add egg & sugar

Add liquid

Keep warm

N/A N/A N/A

Crème Anglaise

°C OFF 87°C 80°C

Speed 2 0 0

W OFF Auto Auto

Heating stage

✗ ✓ ✗

Cooking time 3mins 12mins 30mins

Note:

• Some programme phases have heating stages that allow ingredients to reach the speciﬁed temperature before the phase starts.

• HSHT (as displayed on screen) = High Speed, High Temperature mode

16

programmes

SWEET

Phase 1 (P1) Phase 2 (P2) Phase 3 (P3) Phase 4 (P4) Phase 5 (P5) Phase 6 (P6) Tools used Recipe ideas

sauces

Sabayon

Add egg, sugar &

liquid

Keep warm

N/A N/A N/A N/A

Sabayon

°C

74°COFF

50°C

HSHT Max



HSHT Max

W

750WAuto

500W

Heating stage

✓ ✗

Cooking time

2mins



–

15mins

others

Pate de Bombe Add eggs & sugar Keep warm

N/A N/A N/A N/A

Base for mousses

°C

OFF 118°COFF

OFF

HSHT 6 HSHT 6

W 500W 500W

Heating stage

✓ ✗

Cooking time

2



1



–

10mins

Popcorn Add oil Add popcorn kernals

N/A N/A N/A N/A

Popcorn

°C 180°C 180°C

– –

W Auto Auto

Heating stage

✓ ✗

Cooking time

✗

10mins

Note:

• Some programme phases have heating stages that allow ingredients to reach the speciﬁed temperature before the phase starts.

• HSHT (as displayed on screen) = High Speed, High Temperature mode

17

programmes

SLOW COOK

Phase 1 (P1) Phase 2 (P2) Phase 3 (P3) Phase 4 (P4) Phase 5 (P5) Phase 6 (P6) Tools used Recipe ideas

High Add ingredients Keep warm

N/A N/A N/A N/A

Casseroles

°C

98°C 95°C

80°C

09

–

W

1500W

1000W

Auto

Heating stage

✓ ✗

Cooking time

20mins2hrs

30mins

Low Add ingredients Keep warm

N/A N/A N/A N/A

Casseroles

°C

98°C 85°C

80°C

09

9

W

1500W

1000W

Auto

Heating stage

✓ ✗

Cooking/mixing time

10mins7hrs

30mins

Note:

• High slow cook operates at 95°C and is ideal for slow cooking tougher meats.

• Low slow cook operates at 85°C and is ideal for slow cooking meats such as chicken and vegetables.

• Some programme phases have heating stages that allow ingredients to reach the speciﬁed temperature before the phase starts.

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