Philips HR2333/12 Manuale utente

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Specifications are subject to change without notice

User manual 5

Benutzerhandbuch 27

Manual del usuario 49

Mode d'emploi 71

Manuale utente 93

Gebruiksaanwijzing 115

Manual do utilizador 137

HR2333, HR2334

HR2345

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English

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Introduction �� 6

Product information �� 6

What's in the box �� 7

Overview �� 7

Disassembling and cleaning before

rst use �� 8

Assembling �� 10

Using the Pasta maker �� 13

Cleaning �� 21

Storage ��23

Troubleshooting ��24

Table of Contents

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English

Abbreviations

g = grams

~

= approximately

ml = milliliters

mm = millimeters

kg = kilogram

Congratulations on your purchase, and welcome to Philips!

To fully benet from the support that Philips oers, register your product at

www.philips.com/welcome.

Read this user manual carefully before you install and use the appliance.

Save it for future reference.

Model HR2333/12, HR2334/12

HR2345/29, HR2345/39

Motor power 150W

Rated voltage AC220-240V (50Hz)

Dimensions (L x W x H) 350 mm x 135 mm x 287 mm

Net weight 4.7 kg

• For rated voltage and frequency information, refer to the type plate on the

product. Product information is subject to change without prior notice.

Introduction

Product

information

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a

Main unit

g

Water cup

b

User manual

h

Shaping disc

c

Recipe book A Spaghetti

d

Cleaning brush B Fettuccine

e

Flat cleaning tool C Penne

f

Flour cup D Lasagne/Dumpling

a Power cord i Squeezing bar

b Cord storage wrap j Mixing paddle

c Storage box k Start/pause button

d Mixing chamber l Control knob

e Mixing chamber lid m Extra-extrusion setting

f Shaping disc n OFF

g Shaping disc holder o Auto operation setting

h Squeezing tube

What's in the

box

Overview

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Important

1 Pull the lid to unlock it and then remove the lid

from the mixing chamber.

2 Slide the mixing chamber o the main unit.

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Disassembling

and cleaning

before rst use

• Before using the appliance for the first time, remove and safely discard any

packing material and /or promotional labels.

• Take out all detachable parts and accessories, wash and thoroughly dry all

parts and accessories (refer to the chapter "Cleaning").

• Do not use water to rinse or soak the main unit, the power cord, or the

power plug.

• Do not use a scouring pad or similar cleaners as these will scratch the

plastic surface and affect the lifetime of the Pasta maker.

• The shaping discs and all detachable parts of the appliance are dishwasher

safe. When you clean them in a dishwasher, make sure to select the proper

program which has a maximum temperature at no higher than 60°C.

• This appliance is intended for household use only.

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3 Turn the shaping disc holder counterclockwise to

remove it from the mixing chamber outlet.

4 Put your nger in the mixing chamber and push the squeezing tube

outwards to slide it out of the mixing chamber outlet. Detach the shaping

disc, and then pull the squeezing bar out of the squeezing tube.

5 Take the mixing paddle out of the mixing

chamber.

6 Clean all detachable parts and accessories, and then wipe them dry.

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Important

Assembling

Follow the assembling steps below to

assemble the Pasta maker.

1 Slide the mixing chamber onto the main unit.

Note:

• Make sure the xing levers

on the main

unit are tted with the openings on the

bottom of the mixing chamber.

2 Put the mixing paddle in the mixing chamber as

shown in the illustration.

3 Insert the squeezing tube into the mixing

chamber.

Note:

• Make sure the big opening on the squeezing

tube faces up when you insert the tube into the

chamber.

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• Make sure the appliance is not plugged in during assembly.

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4 Insert the squeezing bar into the mixing chamber. Make sure the squeezing

bar slides all the way through both the squeezing tube and the mixing

paddle and into the shaft in the main unit.

Note:

• Slightly turn the mixing paddle to make sure the squeezing bar is

connected correctly with the shaft

in the main unit.

5 Attach the shaping disc on the mixing chamber

outlet.

Note:

• Make sure the at side of the shaping disc is

facing out.

• Make sure the shaping disc ts into the xing

point on the squeezing bar.

• Make sure the arrow on the shaping disc face

upwards when you attach it on the mixing

chamber outlet. Pay special attention when you

do so for the lasagna/dumpling shaping disc. This is to make sure that the

opening of the lasagna sheet is on the top.

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6 Press the shaping disc through the opening of the shaping disc holder, and

then assemble the holder on the mixing chamber outlet. Turn the holder

clockwise to rmly lock it in place.

Always attach the shaping disc on the mixing

chamber outlet before you assemble the shaping disc

holder. Never put the shaping disc in the shaping disc

holder and assemble them on the mixing chamber

outlet at the same time.

7 Attach the lid onto the mixing chamber.

Note:

• If the mixing chamber lid is not properly installed,

the safety switch will prevent the appliance from

working.

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Important

Using the Pasta

maker

• Place the product on a flat surface and prevent table shaking or vibration.

• Make sure all the parts are well assembled before plugging in.

• Do not put less than 200 g (1x included flour cup) or more than 400 g (2x

included flour cups) of flour in the chamber.

• Pour in the liquid slowly through the water slot after the appliance starts

kneading.

• If you want to dispose the weighed flour before processing with the next

batch, empty the chamber and restart the appliance by unplugging and

plugging in again.

• Do not put any ingredients that are 60°C or above into the Pasta maker,

or place the Pasta maker in surroundings at high temperature (60°C), for

instance in a high temperature sterilization environment. This will deform the

appliance.

• Do not pour liquid into the mixing chamber before the Pasta maker starts

running.

• Make sure the shaping disc and shaping disc holder are assembled properly

before plugging in the appliance.

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Preparing and measuring the our

1 Scoop one full cup of our using the included

our cup. Scrape o any excessive our from the

cup edge with the supplied at cleaning tool. 1

full cup of our weighs around 200g, and 2 full

cups of our weigh around 400g.

Note:

• Do not shake or hit the our cup to remove

excessive our. This will aect the our weight.

• Use a kitchen scale to measure the weight more

accurately.

• 200g of our makes about 200g fresh

pasta/noodles. 400g of our makes about 450g

fresh pasta/noodles.

2 Pull the lid to unlock it and then remove the

lid from the mixing chamber.

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3 Pour the our into the chamber. If you want to

make 2-3 servings, add a second cup of our as

you will need 2 cups (~400g) of our in total.

Note:

• Do not pour liquid into the mixing chamber at this point. Only pour liquid

after the Pasta maker starts running.

• Do not put less than 200g or more than 400g of our in the chamber. If

you put too little or too much our in the chamber, the appliance may not

operate.

• Do not pour the our into the opening of the squeezing tube, otherwise

the our in the squeezing tube will not be mixed evenly.

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Preparing and measuring the liquid

1 Measure the liquid volume at eye level on a flat

surface.

Note:

• Do not pour liquid into the mixing chamber

before the Pasta maker starts running.

There are 2 sets of water markings on the supplied water cup.



When using all-purpose flour and egg mixture to

make plain egg pasta/lasagna, refer to side A with

two liquid levels.

- Level 1 (80ml): required egg mixture amount for

1 cup of flour.

- Level 2 (160ml): required egg mixture amount for

2 cups of flour.



To make egg mixture for plain egg pasta, crack 1 egg

into the water cup. Add water up to the required

amount as shown on side A, and then whisk the

water and egg to combine.



When using the following combinations of flour and

liquid to make pasta, refer to side B with specific

volume.

- All-purpose flour mixed with pure water/vegetable

juice mixture.

- Various other flours (as shown in the following

tables) mixed with egg mixture/pure water/

vegetable juice mixture.

Side A

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Side B

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Check the following tables for detailed water and our ratio.

Note:

• These tables show the our-liquid ratio base on 200g of our. When using

400g of our to make pasta, double the liquid volume (including egg) to get

the right our-liquid ratio.

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When using egg mixture to make pasta, crack 1 egg into the water cup. Add

water up to the required amount as shown below, and then whisk the water

and egg to combine.

Flour Egg mixture (ml) Water cup

Durum (Semolina our 150g

+ all-purpose our 50g)*

85

Side B

Whole wheat 200g 90

Spelt 200g 95

Bread our 200g 85

Soba (buckwheat our 130g

+ all-purpose our 70g)*

85

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When using pure water to make pasta, add water to the required amount as

shown below.

Flour Pure water (ml) Water cup

All-purpose our 200g 75

Side B

Durum (Semolina our 150g

+ all-purpose our 50g)*

75

Whole wheat 200g 85

Spelt 200g 80

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When using vegetable juice (including 1 egg) to make pasta, crack 1 egg into

the water cup. Add vegetable juice up to the required amount as shown below,

and then whisk the juice and egg to combine.

Flour

Spinach juice

(including 1 egg)

(ml)

Beet juice

(including 1 egg)

(ml)

Carrot juice

(including 1 egg)

(ml)

Water

cup

All-purpose our 200g 85 85 85

Side B

Durum (Semolina our

150g + all-purpose

our 50g)*

85 85 85

* Use a kitchen scale to measure the weight more accurately.

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Important

• The pasta recipes provided in the recipe book have been tested for success.

If you experiment with or use other pasta recipes, the flour and water/egg

ratios will need to be adjusted to the flour and water cup ratios included

with the Pasta maker. The Pasta maker will not operate successfully without

adjusting the new recipe accordingly.

Note:

• For best results, use all-purpose our with the recommended liquid

proportions indicated on the cup.

• Seasonal changes, using ingredients from dierent regions may aect the

our/water ratio.

• “Gluten” is a binder which ensures the pasta does not break easily. Gluten-free

our does not contain a binder, therefore it needs a thickener to act as a

"binder" eg. Xanthan gum or Guar. Various kinds of gluten-free our perform

dierently when making pasta. Some ours are not suitable for making pasta

such as coconut our and white rice our; some our varieties work well, such

as quinoa and buckwheat.

• See the recipe book provided for more delicious pasta and noodle ideas.

Starting the pasta making program

Important

• Do not select the extra extrusion program before the dough mixing is

complete. Otherwise, this will damage the Pasta maker and its lifetime.

• Do not disconnect the power cord before the processing is complete. If you

have to stop the pasta making process, turn the control knob to "OFF" to

stop the working process and then disconnect the power cord from outlet

before performing other operations.

• Do not exceed the maximum operation cycle of 2 cycles continuously at all

applications. To better protect the lifetime of the appliance, you can restart

using the appliance after 30 minutes upon 2 continuous operation cycles.

• If you intend to use the appliance continuously, clean each shaping disc

with the supplied cleaning tool each time after the pasta making session.

For easy cleaning, do not soak the shaping disc directly in water.

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1 Put the plug of the appliance into the power

outlet. The Pasta maker will give a signal sound

once.

Note:

• Make sure all the parts are well assembled

before plugging in.

2 Attach the lid onto the mixing chamber.

Note:

• The appliance will not start working if the

chamber lid is not properly closed. During

the pasta making process, if the chamber lid

becomes loose, the appliance will automatically

stop working.

3 Turn the control knob to select the automatic

pasta making process, and then press the Start/

Pause button.

Note:

• The whole working process (including kneading

and extruding) takes around 12 minutes for

200g of our and 18 minutes for 400g of our.

4 After the kneading starts, slowly pour in the liquid

along the entire length of the slot in the lid.

Note:

• During dough mixing, do not add other

ingredients after you have poured in the liquid.

Otherwise, it will aect the results of the pasta

texture.

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5 After the Pasta maker nishes kneading, it will beep a few times and the

pasta extrusion will start after a few seconds. Place a container right under

the outlet. Cut the pasta into the desired length with the cleaning tool.

Note:

• If the ratio of liquid and our is not correct, the

extrusion will not succeed. In this case, prepare

the ingredients again.

• Move the cleaning tool downwards to cut the

pasta.

6 When the extrusion process is complete, the appliance will beep a few

times.

Note:

• Do not turn the control knob to the “OFF” position before the whole

process is over (you will hear the “beep” sound).

7 After the pasta making is complete, if you notice some leftover dough inside

the chamber, you can turn the control knob to the OFF position rst, and

then turn the control knob to the extra-extrusion position. Press the Start/

Pause button to start the extra-extrusion program.

Note:

• You may nd some ne pasta threads on the

pasta surface. This is normal.

• The cooking time of the pasta varies depending

on personal preferences, pasta shapes, and

number of servings.

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OFF

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Important

1 Turn the control knob to "OFF" and disconnect

the plug from the power outlet.

2 Follow steps 1 to 5 in chapter "Disassembling and cleaning before first use".

2

Cleaning

• Turn the control knob to "OFF", disconnect the power and remove the

power cord before cleaning or disassembling this appliance.

• Do not immerse the main unit in water.

• Do not use a scouring pad, caustic cleaners, or abrasive cleaners

(for examples, gasoline, alcohol, and propanol) to clean the appliance.

• Clean the appliance each time after use, or the appliance might not operate

properly.

• Take extra caution when cleaning the appliance to avoid getting cut by any

sharp edges.

• The shaping discs and all detachable parts of the appliance are dishwasher

safe. When you clean them in a dishwasher, make sure to select the proper

program which has a maximum temperature at no higher than 60°C.

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3 Clean the shaping disc with the supplied cleaning tool to remove the

dough residues. After that, you can clean it with water.

4 Use the supplied cleaning brush to clean all

detachable parts with dishwashing liquid and

warm water or clean in the dishwasher. Wipe

all parts dry.

Tip:

• Use the pointy end of the cleaning brush to

clean the inner bottom of the squeezing

tube.

5 Clean all detachable parts with dishwashing liquid and warm water or

clean in the dishwasher. After that, wipe all parts dry.

6 Use a dry cloth to clean the main unit,

control knob, and the exterior of the Pasta

maker.

Note:

• After cleaning, make sure all parts and

the shaping disc air dry thoroughly before

storing. Assemble the Pasta maker back for

next use.

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